Ice Scoop XL aluminum 30*16.5 cm Extend the life of the product and wash by hand.

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Stainless steel ice scoop from APS, 24.5 cm. The long handle keeps your hand out of the ice and provides hygienic distance. The wide scoop gathers enough ice for several drinks at once. Stainless steel, dishwasher-safe, and durable. An essential bartool for any bar that wants to work with ice efficiently and hygienically.

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Ice teppanyaki with a chilled plate for preparing rolled ice cream live, where you spread a liquid base on the cold plate and scrape it into rolls. It is an eye-catcher that turns making ice cream into a small spectacle before the guest's eyes. This is how you add experience to your offering. From EMGA, intended for ice cream parlors, food events, beach bars, and hospitality businesses that want to stand out.

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Base unit for the ice teppanyaki, the frame or foundation on which the chilled ice plate is used for making rolled ice cream. Together with the accompanying components, it forms the setup that allows you to prepare ice cream live in front of the guest on a cold plate. As a base unit, it forms the core of the setup. From EMGA, intended for ice cream parlors, food events, and catering businesses with live cooking.

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Ice teppanyaki table unit, a chilled plate on which you prepare rolled ice cream at the table or bar. You spread a base onto the cold plate that freezes quickly, after which you scrape it into rolls for an ice cream created live for the guest. The table unit is intended to be placed as a separate component on a countertop. From EMGA, suitable for ice cream parlors, food events, and catering businesses that want to add table-side theater.

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Ice tongs for hygienically picking up and serving ice cubes without touching the ice with your hands. The tongs provide a grip on individual cubes and release them smoothly into the glass, which keeps the pace of work behind the bar high. A dedicated spot next to the ice bucket makes serving neat and fast. Easy to keep clean and suitable for daily use. Practical for bars, restaurants, hotels, and catering buffets where ice is used frequently.

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Stainless steel ice tongs from the Deluxe line, 20 cm long, offering extra reach to grab ice cubes from a deeper bucket. The stainless steel has a polished look, does not rust, and is durable for daily use. The tongs provide a firm grip on individual cubes, allowing you to place them into glasses hygienically and neatly. Easy to keep clean after your shift. Great for bartenders and serving staff in cocktail bars, restaurants, and hotels who want to serve their ice stylishly and without hand contact.

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Short ice tongs for hygienically transferring ice cubes from the bucket to the glass without using your hands. The compact size is lightweight and fits easily next to the ice bucket at the bar. The tongs provide a secure grip on individual cubes, allowing you to serve quickly and neatly during a busy shift. Durable for daily use and easy to clean. Useful for bartenders and service staff in cafés, cocktail bars, restaurants, and hotels.

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Long, simple stainless steel ice tongs, 30 cm, with plenty of reach for grabbing ice cubes from a deep bucket or bin. The stainless steel is sturdy, rust-proof, and durable for daily use. The sleek, functional design provides a good grip on individual cubes, allowing you to serve hygienically without hand contact. Easy to keep clean after service. Convenient for bartenders and servers in cafés, cocktail bars, restaurants, and hotels.

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Stainless steel ice tongs, 16.5 cm long, for hygienically picking up and serving ice cubes. With the tongs, you can quickly grab the right amount of ice without having to put your hands into the supply, which is pleasant and clean to work with behind the bar. Stainless steel does not rust, is easy to clean, and lasts a long time. A handy basic tool for bars, cafes, restaurants, and catering.

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Square black ice box with a 3.4-litre capacity and built-in drain, allowing meltwater to drain away automatically. This keeps the ice drier and usable for longer, which is useful at the bar or on the table. The compact size fits well in a tight workspace and the black finish looks sleek. The box is sturdy and resistant to daily use. Great for bartenders and service staff in cafes, cocktail bars, restaurants, and hotels who want to keep ice on hand without puddles of meltwater.

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320 ml mug, Icon model, packed per 6. The generous size is perfect for coffee, tea, cappuccino, or hot chocolate, with a handle that fits comfortably in the hand. The sleek, timeless design complements almost any dinnerware. A practical, sturdy mug for daily use in lunchrooms, hotels, canteens, and restaurants.

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Pitcher with lid, Igloo model, 1.2 litres, packed per 6. The lid keeps insects and splashes out and the spout pours neatly — convenient for water, juice or homemade lemonade on the terrace or at the buffet. The generous capacity reduces the need for refilling during busy shifts. A practical pitcher for restaurants, terraces, breakfast buffets and catering.

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Flexible rubber ice cube tray with space for 40 cubes, allowing you to make a large supply of ice at once. The supple material makes it easy to pop out the cubes without breaking or spilling. Convenient for use behind the bar or in the kitchen to always have enough ice on hand for cold drinks and cocktails. Easy to fill, empty, and clean. A practical tool for bars, cafés, restaurants, and catering companies.

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Set of three plastic ice cube trays from EMGA for making your own ice cubes in the freezer. With three trays, you can create a large supply at once, ensuring you always have ice on hand behind the bar or in the kitchen. The flexible plastic allows the cubes to be released easily and is simple to clean. Practical for cafés, bars, restaurants, and caterers who want to freeze their own ice for cocktails, soft drinks, and cooling beverages.

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The 0.5-liter white ice bucket is a small, stylish bucket for serving ice cubes at the table or at the bar. Its white color provides a neutral, elegant look that complements any tableware and table setting. Includes a matching scoop or tongs for hygienic use. Ideal for restaurant table service and hotel room service.

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The 0.5-litre black ice bucket is a small, stylish bucket for serving ice cubes at the table. The black colour provides a modern, elegant look that suits sleek, contemporary table settings and fine dining. With a matching scoop or tongs for hygienic use. Ideal for restaurants with a contemporary table design.

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Ice bucket with a capacity of 0.9 liters, a compact size that takes up little space on the bar or table. Enough ice for a few drinks close at hand, without having to keep walking to the ice machine. The smooth surface makes the bucket easy to clean, and the handy size is well-suited for an intimate setting or a small table. Pleasant to use in cafes, bars, and restaurants during drinks or dinner.

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Ice bucket with a 1.5-litre capacity, a convenient size that keeps enough ice within reach without taking up much space on the bar or table. This means fewer trips to the ice machine during service. The smooth surface is easy to keep clean. Pleasant to use for cafés, bars, and restaurants that serve drinks with ice during drinks or dinner.

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The 1-liter ice bucket is a small, compact bucket for storing and serving ice cubes at the bar. Its small size is convenient for use on the bar counter or next to the bar station. Ice cubes can be picked up hygienically using a scoop or tongs. Ideal for bars, restaurants, and small bar settings. Durable construction for intensive use.

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1.4-litre ice bucket, suitable for use at the bar or on the table. Keeps ice cold without leaking water quickly. Compact size that fits easily on a bar station or side table. Suitable for intensive daily use. The bucket has a sleek, neutral appearance that fits any interior. A standard bar tool accessory for cafés, restaurants, and cocktail bars that want to present or store ice neatly.

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The 2-liter ice bucket is a medium-sized bucket for storing and serving ice cubes behind the bar. Large enough for a short service period without refilling. Includes a scoop or tongs for hygienic use. Ideal for bars and restaurants with average drink consumption. Durable construction for intensive daily use.

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The 3-liter ice bucket is a large bucket for storing larger quantities of ice cubes behind the bar. Suitable for busy bars that do not want to refill every five minutes. With scoop or tongs for hygienic use. Durable construction for intensive catering use.

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With a capacity of 3.3 litres, this ice bucket offers room for a generous supply of ice, useful behind a busy bar or for larger groups at a table. This way, you need to refill less often during service. The bucket has a smooth finish and is therefore easy to keep clean. A practical choice for bars, cafés, and restaurants that serve many drinks with ice during peak hours or at parties and events.

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The 5-litre ice bucket is a large, professional bucket for storing and serving large quantities of ice cubes in busy bars and restaurants. Includes scoop or tongs for hygienic use. Ideal for busy hospitality venues during peak hours. Durable construction for intensive daily use.

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Double-walled stainless steel ice bucket with a 5-litre capacity and dimensions of 200x230 mm. The double-walled design keeps the ice cold for longer and prevents condensation from forming on the outside, ensuring the bucket feels dry on the bar. The stainless steel is sturdy and rust-proof, and the bucket is easy to keep clean. Convenient for keeping ice cubes within easy reach during a busy shift. Suitable for bars, cafés, restaurants, and caterers.

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Ice cube machine with a production capacity of approximately 35 kg per 24 hours and a built-in 15 kg storage bin, powered by 230V at 300W. The high daily output and storage capacity make it suitable for businesses that consume large amounts of ice and need to manage peak demand. The machine automatically produces cubes and maintains the storage level, ensuring you always have fresh ice available throughout your shift. Designed for busy restaurants, bars, hotels, and caterers with a high demand for ice cubes.

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Ice cube machine from the Ice Cube 12 series with a plastic housing and a production capacity of approximately 12 kg of ice per 24 hours. This entry-level model automatically produces fresh ice cubes and is intended for businesses with a somewhat limited demand for ice. The plastic housing keeps the weight low and is easy to keep clean. Due to its compact size, the machine easily finds a place behind the bar. Useful for cafés, smaller restaurants, and caterers who want to serve fresh ice cubes.

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Ice cube machine from the Ice Cube 15 series with a production capacity of approximately 12 to 25 kg of ice per 24 hours, depending on conditions. The machine automatically produces fresh ice cubes, ensuring you do not run out during a busy shift. Its size is suitable for placement behind the bar or in a scullery. The output is ideal for businesses with a moderate demand for ice. Useful for cafés, restaurants, cocktail bars, and caterers who want to serve fresh ice cubes daily.

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MF C-series ice cube machine, model C-250, which produces its own ice cubes for use behind the bar or in the kitchen. With your own ice production, you no longer need to buy bags of ice and you have a continuous supply of fresh cubes for drinks and cooling. The C-250 is the smallest model in this series and is suitable for moderate ice demand. From EMGA, intended for cafés, restaurants, and catering establishments that want to make their own ice.

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Ice cube machine MF C-400, a model with higher capacity than the C-250, for businesses that need a little more ice per day. The appliance makes its own cubes, ensuring your bar or kitchen is continuously supplied with fresh ice, without depending on pre-packaged bags. Convenient for busy beverage sales. From EMGA, suitable for cafés, restaurants, and hotel bars with a high demand for ice.

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Ice cube machine MF C-600, the largest model in this series, intended for businesses with a high demand for ice. With its high output, you will have enough fresh ice in stock even during peak times for drinks, buffets, and cooling. This way, you remain independent of purchased bags of ice. From EMGA, suitable for busy cafés, restaurants, hotels, and catering locations.

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18 cm stainless steel ice tongs, with serrated ends that grip ice cubes firmly. This allows you to hygienically portion ice into glasses without touching it with your hands. The tongs are comfortable to hold, and the stainless steel does not rust and is easy to clean. Useful behind the bar, at a buffet, or at the table. A neat tool for cafés, restaurants, hotels, and catering companies.

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A stainless steel ice tong, Type B model, used to place ice cubes into a glass hygienically and without using your hands. The shaped head grips the cubes firmly so they do not slip away. Stainless steel does not rust, is easy to clean, and suits the work behind the bar. Its small size makes it lightweight to hold and quick to grab while pouring. Perfect for bars, cafes, restaurants, and hotels.

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Silicone ice cube tray from Hendi for 15 ice cubes at a time. The flexible silicone material makes it easy to remove ice cubes from the tray without breaking or melting them. Suitable for the freezer, easy to clean. Ideal for cocktail bars and restaurants that use a lot of ice daily and want to make it themselves. A handy and inexpensive tool for the professional bar.

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Silicone mold for four ice shot glasses. Fill with water and freeze to create small ice glasses for festive servings of shots or appetizers, which melt away on their own. The flexible silicone allows the glasses to be removed intact and is freezer-safe. Easy to fill and clean. The smaller number is convenient for smaller batches or tastings. Handy for cocktail bars, restaurants, and event venues.

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Silicone ice cube tray for six round ice spheres. A large ice sphere melts more slowly than regular cubes, keeping whiskies and cocktails cool for longer without diluting them quickly. The flexible silicone allows the spheres to release easily and is freezer-safe. The mold is easy to fill and clean. An elegant way to present drinks. Useful for cocktail bars, restaurants, and hotels that want to serve their drinks with care.

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Silicone ice cube tray that makes six gemstone-shaped ice cubes, supplied as a set of two. The faceted shapes provide cocktails and soft drinks with a decorative, eye-catching ice cube that melts slowly without diluting the drink too quickly. The flexible silicone allows the cubes to be released easily without breaking and is suitable for the freezer. Easy to clean. Because you receive two, you can make more ice at once. Convenient for cocktail bars, restaurants, and event venues.

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Silicone mold for making six ice shot glasses. Fill the mold with water to freeze small glasses made of ice, in which you can serve shots or appetizers in a striking way; the glass melts away on its own after use. The flexible silicone allows the ice glasses to be released easily and is freezer-safe. Simple to fill and clean. An original presentation idea for parties and drink packages. Useful for cocktail bars, restaurants, and event venues.

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Silicone ice cube tray for six extra-large square ice cubes. The large cubes melt more slowly than standard ice, ensuring cocktails and whiskeys become diluted less quickly and stay chilled for longer. The flexible silicone allows the cubes to be released easily and is freezer-safe. The tray is easy to fill and clean. A stylish choice for beverage presentation. Useful for cocktail bars, restaurants, and hotels.

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Insulated polyethylene ice container with a 110-litre capacity. The double-walled insulation keeps ice frozen for longer, ensuring you have a large supply ready for a busy bar or event without needing to refill constantly. The container is sturdy, lightweight, and portable, and is easy to empty and clean. Useful behind the bar and at outdoor catering events, from parties and festivals to catering services and large receptions.

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Ice container made of transparent polycarbonate with dimensions of 360x165x120 mm, from the Hendi range. The clear material makes it visible at a glance how much ice is left — convenient behind a busy bar. Polycarbonate is lightweight, impact and shatter-resistant, and easy to clean. The elongated shape fits well in a bar setup or on a workbench. A handy, practical ice container for bars, cafes, and caterers.

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Transparent polycarbonate ice container measuring 360x250x80 mm, from the Hendi range. The low, wide model offers plenty of surface area and is convenient for cooling bottles or cans on their side at a buffet or bar. The clear material allows you to immediately see how much ice is left. Polycarbonate is lightweight, shatterproof, and easy to clean. A practical choice for bars, cafés, parties, and catering.

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Black polycarbonate ice container measuring 360x165x120 mm, from the Hendi range. The dark finish looks sleek behind the bar and conceals melting ice. Polycarbonate is lightweight, break-resistant, and easy to keep clean. Its compact, elongated shape fits under a tap or in a workstation. A practical ice container for bars, cafés, restaurants, and catering services looking for something robust without using stainless steel.

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Black polycarbonate ice container, 360x250x80 mm, from the Hendi range. The low and wide model provides plenty of space to display bottles or cans chilled, while the dark color keeps melting ice out of sight. Polycarbonate is lightweight, shatterproof, and easy to clean. The shape stands stably on a bar, buffet, or workbench. A handy ice container for bars, cafés, and catering.

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Stainless steel ice container with a capacity of 5 litres and dimensions of 360x165x120 mm, from Hendi's Kitchen Line. Convenient for use behind the bar or in the kitchen to keep ice, chilled bottles, or products at the right temperature. The stainless steel is sturdy, provides reasonable insulation, and is easy to clean. Its compact, elongated shape fits well into a workspace or under a tap. A practical container for bars, cafés, restaurants, and catering.

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Stainless steel ice container with a 5-litre capacity and external dimensions of 360 x 165 x 120 mm. The container keeps ice cubes cool at the bar or buffet and is sturdy, hygienic, and easy to clean thanks to its stainless steel construction. The narrow, deep design fits well on a countertop or under a tap and is easy to refill. Dishwasher safe. A practical choice for bars, cafés, restaurants, and catering services that need to have ice quickly at hand.

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Stainless steel ice container with a 3.6-litre capacity and external dimensions of 360 x 165 x 80 mm. The compact, shallow design saves space and keeps ice cubes cool and within easy reach at the bar. Stainless steel is sturdy, hygienic, and easy to clean, and the container is dishwasher safe. Useful for scooping ice quickly during a busy shift. A practical choice for bars, cafés, and restaurants with limited workspace.

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