5-liter stainless steel ice container with external dimensions of 360 x 250 x 80 mm. The wide, shallow design ensures the ice cubes are easily accessible, allowing for quick scooping during service. Stainless steel makes the container sturdy, hygienic, and easy to clean, and it is dishwasher safe. Useful at the bar or buffet where large amounts of ice are used. A practical choice for cafés, restaurants, and catering.
This stainless steel coupe is the perfect choice for serving a scoop of ice cream or dessert in style. Made of high-quality stainless steel, this coupe not only offers a luxurious look but is also extremely durable and can withstand intensive use in the hospitality industry. Its elegant, low-profile shape ensures your desserts and ice cream are presented stylishly, while the stainless steel material helps keep the contents cool. Individually packaged, this coupe is ideal for restaurants, hotels, and ice cream parlors looking for a high-quality presentation of their dishes.
Key Features:
High-quality stainless steel for long durability.
Low coupe with a diameter of 9.5 cm, ideal for serving a scoop of ice cream.
Perfect for intensive use in catering environments.
Enhances the presentation of ice cream and desserts.
Packed individually, ideal for catering.
Supreminox
Stainless steel ice cream sundae glass on a pedestal, 90 mm in diameter and 50 mm high. Serve ice cream, dessert, sorbet, or fruit in this dish for a polished presentation; the base adds a bit of height to the table. Stainless steel stays cool to the touch, is unbreakable, and lasts a long time under intensive use. A practical and timeless dessert bowl for restaurants, ice cream parlors, hotels, and catering.
Stainless steel ice cream sundae cup, 9 cm in diameter and 8.5 cm high. Classic goblet shape suitable for serving ice cream, sorbets, parfaits, and desserts. The polished stainless steel provides a sleek, professional look to the table. Stable base, good capacity for a serving of ice cream. Dishwasher safe and durable. A timeless piece of dessert serveware for restaurants, ice cream parlors, and hotels that want to serve with quality.
Stainless steel ice cream sundae cup with a diameter of 9 cm, ideal for a scoop or two of ice cream, sorbet, or a small dessert cup. The stainless steel is sturdy, does not discolor, and is easy to wash after service. The compact size is easy to stack behind the bar or in the dishwashing area. A practical dessert dish for ice cream parlors, restaurants, and caterers.
The APS Frigio 180 ml Ice Cream Coupes are a stylish and practical choice for serving ice cream, desserts, or small fruit creations. This set of two coupes is made of high-quality stainless steel and combines a sleek design with a professional look.
The double-walled design keeps contents cool for longer, while the sturdy base ensures stability on any table or counter. The glossy finish gives a luxurious look that perfectly complements modern catering establishments, buffets, or dessert presentations.
Whether you're serving classic ice cream or sophisticated desserts, Frigio ice cream coupes bring elegance to any presentation.
Features
Contents: 180 ml per cup
Material: stainless steel
Finish: polished
Sustainable and hygienic
Set of 2 pieces
Brand: APS
The APS Frigio 260 ml Ice Cream Coupes combine elegance with functionality. This set of two coupes is crafted from high-quality stainless steel and designed for stylishly serving ice cream, desserts, or fruit. The smooth, glossy finish creates a luxurious look, while the sturdy base ensures stability on the table or buffet.
With a generous 260 ml capacity, these cups are perfect for creative dessert presentations in restaurants, hotels, or catering. Thanks to their durable material, they can withstand heavy use and are easy to clean.
The APS Frigio series is known for its modern look and timeless design – ideal for both classic and contemporary hospitality businesses.
Features
Contents: 260 ml per cup
Material: stainless steel
Finish: polished
Durable, hygienic and dishwasher safe
Set of 2 pieces
Brand: APS
Yellow portion scoop, size 1/12, for scooping uniform scoops of ice cream, and just as useful for mashed potatoes, dough, or minced meat. The squeeze handle releases the scoop in one motion, ensuring every portion stays the same size. Size 1/12 provides one of the larger scoops in the range; the yellow color follows the standard color-coding per size. Useful for ice cream parlors, restaurants, and commercial kitchens that want to portion quickly and evenly.
The ice cream dipper portioner 1/16 liter is a scoop-shaped portioner for plating ice cream without the spring mechanism of a standard ice cream scoop. The scoop shape gives the chef more control over the shape of the portion. Ideal for dessert service in fine dining where a calm, controlled presentation is desired. Durable for intensive catering use.
Green portion scoop in size 1/16 for uniform scoops of ice cream, but also great for mashed potatoes, dough, meatballs, or muffin batter. The squeeze handle pushes the portion out in one motion, ensuring each scoop is the same size. Size 1/16 is among the medium sizes; the green color follows standard color coding. This allows you to quickly grab the right size in the warehouse. Suitable for ice cream parlors, restaurants, bakeries, and commercial kitchens.
The ice cream portioner 1/20 liter is a scoop-shaped portioner for manually forming small ice cream scoops, without an automatic ejector spring. Gives the chef more control over the presentation. Ideal for fine dining dessert service where a refined manual finish is desired. Durable for intensive catering use.
Brown portion scoop, size 1/20, for scooping equal portions of ice cream, puree, dough, or filling. Thanks to the squeeze handle, the scoop releases neatly, keeping every portion the same size, which is useful for consistent portions and cost control. Size 1/20 provides a medium-sized scoop; the brown color follows the standard color-coding per size. A practical scoop for ice cream parlors, restaurants, bakeries, and commercial kitchens that portion frequently.
Red portion scoop in size 1/24 for smaller, uniform scoops of ice cream, and just as useful for cookie dough, quenelles, or amuse-bouche portions. The squeeze handle releases the portion in one motion, ensuring everything stays the same size. Size 1/24 is on the smaller side; the red color is part of the standard color-coding, allowing you to quickly identify the size. Useful for ice cream parlors, patisseries, restaurants, and professional kitchens that work with small portions.
The ice cream portioner 1/30 liter is a small, scoop-shaped portioner for manually forming small scoops of ice cream and garnishes. Gives the chef control over shape and presentation. Ideal for fine dining restaurants and dessert bars that work with manual precision presentation.
Blue portioning scoop, size 1/30, for small, uniform portions—from ice cream and sorbet to cookie dough, truffles, and garnishes. The squeeze handle ensures every scoop is the same size, which is great for neat plating and consistent portioning. Size 1/30 is one of the smaller sizes in the range; the blue color follows the standard color-coding system, so you can grab the right size instantly. Suitable for patisseries, ice cream parlors, restaurants, and fine dining.
The ice cream dipper portioner 1/40 liter is a small scoop-shaped portioner for manually forming micro-scoops of ice cream and sorbets. Gives the chef maximum control for decorative dessert presentations. Ideal for fine dining and haute cuisine where precision and manual finishing are central.
Aluminum ice cream dipper from Hendi's Kitchen Line, with a portion size of 1/30 (approximately 30 scoops per liter). The dipper is made from a single piece of aluminum, which conducts heat well, allowing the scoop to glide smoothly through the ice cream. This ensures a uniform scoop every time, useful for consistent portions and cost control. Ice cream parlors, restaurants, and cafeterias use this type of dipper behind the counter. The aluminum is lightweight and comfortable to hold during a busy shift. Simply rinse it off after use.
Stöckel ice cream dipper in aluminum, size 1/20, designed to scoop neat, uniform scoops of ice cream. Aluminum conducts heat well, allowing the dipper to glide through hard ice cream more easily and release the scoop cleanly. The 1/20 size provides a standard scoop size for a serving in a cup or cone. Because every scoop is uniform, your portions and cost price remain consistent. Comfortable to use for ice cream parlors, restaurants, and caterers.
Aluminium ice cream dipper from Stöckel in size 1/24, for scooping neat, uniform balls of ice cream. The aluminium conducts heat, allowing the dipper to glide more smoothly through hard ice cream and release the scoop easily. The 1/24 size produces a slightly smaller scoop, useful for multiple flavours or a lighter portion. Consistent scoop sizes keep portions and costs predictable. Widely used in ice cream parlours, restaurants, and catering.
Stöckel aluminum ice cream dipper, size 1/30, designed for smaller, uniform scoops of ice cream. The aluminum conducts the warmth from your hand, allowing the dipper to glide through firm ice cream more easily and release the scoop cleanly. The smaller size is perfect for tasting portions, multiple flavors side-by-side, or dessert garnishes. Uniform portions keep your presentation neat and your food costs under control. Suitable for ice cream parlors, restaurants, and caterers.
Spacious 10-liter white double-walled ice bucket, suitable for larger quantities of ice. The double-walled construction keeps ice cold for longer and prevents condensation on the outside, resulting in less mess and slower melting. The neutral white design looks neat and is easy to clean. Perfect for busy moments when you want to have a large amount of ice within reach. A useful addition for bars, parties, hotels, and catering companies.
Spacious ice bucket from Hendi with dimensions of 400 by 330 mm and a height of 220 mm, large enough to keep a good supply of ice behind the bar. Use it to chill bottles of wine, beer, or soft drinks, or to quickly scoop ice during busy periods. Thanks to its generous capacity, you don't need to refill it as often. Suitable for bars, restaurants, and parties or events where many chilled drinks are served.
White double-walled ice bucket with a 5-litre capacity. The double wall retains the temperature inside for longer and reduces condensation on the outside, which ensures the ice melts more slowly and the bucket stays comfortably dry. The sleek white design fits almost any table or bar and is easy to clean. Useful for keeping ice cubes for drinks within reach during service. A practical choice for bars, restaurants, hotels and caterers.
Stainless steel ice cream cone holder measuring 200x95x85 mm with three 26 mm openings. The cones stand upright, allowing them to be filled and presented neatly without tipping over. Useful behind the counter of an ice cream parlor or on a dessert buffet, where both speed and presentation count. The stainless steel is sturdy, stable, and easy to clean during busy periods. Due to its light weight, the holder is easy to move to wherever the scooping is taking place.
Ice cream cone holder with two openings, for presenting filled ice cream cones upright without them falling over. Convenient for behind the counter or on the buffet, where you can prepare or display a few cones at a time. The holder keeps the cones stable while you continue working or serving. From EMGA, intended for ice cream parlors, snack bars, and caterers that serve soft serve or scooped ice cream in cones.
Ice cream cone holder with three openings, allowing you to keep multiple filled cones upright at the same time. Convenient during busy ice cream sales, when you are preparing cones in advance or need to set them down while scooping. The cones remain stable and neatly presented. From EMGA, suitable for ice cream parlors, snack bars, and caterers with a larger selection of ice cream.
Ice cream cone holder with four openings, for those who want to prepare or present multiple cones at once. Convenient for moments when scooping happens in quick succession, ensuring filled cones remain stable until they reach the customer. The larger holder suits a fast-paced ice cream sales environment. From EMGA, intended for ice cream parlors, snack bars, and caterers with high turnover on hot days.
Ice cream cone holder with space for six cones and an accompanying display, designed to present ice cream cones upright and clearly. The holder makes it easy for guests to help themselves and keeps the cones neatly in place. The display draws attention on the counter of an ice cream parlor or snack bar. The stand is easy to clean after use. Suitable for ice cream parlors, beach bars, and catering establishments that offer ice cream.
The 1/4 liter ice cream scoop is a professional scoop for shaping perfect scoops of ice cream, sorbet, and mashed potatoes. The standardized 1/4 liter size ensures consistent portions with every serving. Ideal for ice cream parlors, dessert bars, and restaurants that serve ice cream or other products in fixed portions. Durable construction for intensive catering use.
The standard 1/4 liter ice cream scoop is a robust, professional portioner for shaping perfect scoops of ice cream, sorbets, and mashed potatoes. The standard version is more durable and heavier than base models. Ideal for ice cream parlors and restaurant dessert bars with intensive use. Consistent 1/4 liter portions with every serving.
The 1/8 liter ice cream portioner is a professional scoop for portioning ice cream, sorbets, and other soft products into a standard 1/8 liter portion. Ensures consistent portions with every serving. Ideal for ice cream parlors and restaurant dessert bars. Durable and hygienic for intensive hospitality use.
The ceramic ice cream portioner 1/8 liter is a professional portioner with a ceramic-coated inner surface. Ceramic is extremely hygienic, antibacterial, and provides a smoother release surface than stainless steel. Delivers consistent 1/8 liter portions of ice cream or sorbets. Ideal for premium ice cream parlors and dessert bars that strive for the best quality.
The standard 1/8 litre ice cream portioner is a robust, professional portioner for ice cream, sorbets, and other soft products. The standard version is made for intensive daily use. Delivers consistent 1/8 litre portions. Ideal for ice cream parlours and restaurant dessert bars.
The ice cream portioner 1/10 liter is a professional portioner for ice cream and other soft products in a standard 1/10 liter portion. Ideal for restaurants and dessert bars that want to dose accurately. Consistent portions with every scoop. Durable and hygienic for intensive catering use.
The ceramic ice cream scoop 1/10 liter has a ceramic-coated inner surface for a hygienic, non-stick release. Ideal for premium ice cream parlors and dessert bars. Delivers consistent 1/10 liter portions. The ceramic coating is anti-bacterial and easy to clean.
The standard 1/10 litre ice cream portioner is a robust portioner for ice cream and soft products in a standard 1/10 litre serving. The sturdy construction is designed for intensive catering use. Delivers consistent portions with every scoop. Ideal for ice cream parlours and dessert bars.
The ice cream portioner 1/12 liter is a professional portioner for ice cream, mashed potatoes, and other soft products in a 1/12 liter portion. Ensures uniform and consistent portions. Ideal for dessert bars and restaurants. Durable for intensive catering use.
The plastic ice cream portioner 1/12 liter is a lightweight portioner for ice cream and soft products. Plastic is economical and hygienic, easy to clean, and available in multiple colors for color-coded applications. Provides consistent 1/12 liter portions. Ideal for ice cream parlors and dessert bars.
The standard ice cream scoop portioner 1/12 liter is a robust portioner for ice cream and other soft products. Provides consistent 1/12 liter portions. The standard version is made for intensive daily hospitality use in ice cream parlors and restaurants.
The oval ice cream scoop portioner 1/14 liter is a professional oval portioner that creates an elegant oval serving instead of a round scoop. Ideal for portioning ice cream and sorbets with a refined, quenelle-like shape. Stylish for fine dining and dessert presentations. Durable for intensive catering use.
The ice cream scoop portioner 1/16 liter is a professional portioner for small servings of ice cream, sorbets, and other soft products. The small portion is ideal for mini-desserts and amuse-bouches. Consistent portions with every scoop. Durable and hygienic for intensive catering use in dessert bars and restaurants.
The plastic ice cream portioner 1/16 liter is a lightweight portioner for small portions of ice cream and soft dessert products. The plastic design is economical and available in multiple colors. Easy to clean, dishwasher safe. Ideal for dessert bars and restaurants.
The standard 1/16 liter ice cream portioner is a sturdy portioner for small servings of ice cream and soft dessert products. The standard version is more durable than basic models and suitable for intensive use. Ideal for dessert bars and fine dining restaurants.
The ice cream scoop portioner 1/20 liter is a small professional portioner for mini scoops of ice cream, sorbets, and small soft products. Ideal for amuse-bouches, garnishing, and small dessert presentations. Consistent portions. Durable for intensive professional use in fine dining and dessert bars.
The ceramic ice cream portioner 1/20 litre has a ceramic-coated inner surface for optimal hygiene and a smooth release. Provides consistent small portions for dessert presentations. Ideal for premium ice cream parlours and fine dining restaurants that maintain the highest hygiene standards.
The plastic ice cream portioner 1/20 liter is a lightweight portioner for small scoops of ice cream and sorbet. Affordable plastic available in multiple colors for color-coded applications. Easy to clean. Ideal for dessert bars and restaurants with a high volume of dessert service.
The oval ice cream portioner 1/20 liter is a professional oval portioner for elegant quenelle-shaped portions of ice cream and sorbets. Gives a sophisticated look to dessert presentations in fine dining restaurants. Durable and hygienic for intensive catering use.
The standard 1/20 liter ice cream portioner is a robust portioner for small scoops of ice cream and sorbet. It provides consistent 1/20 liter micro-portions for decorative dessert presentations. The standard version is designed for intensive professional use in restaurants and fine dining.
