This Hoshizaki nugget ice machine has only been used for one month and is in perfect condition.
It's a powerful and flexible solution for hospitality businesses, cocktail bars, supermarkets, and medical applications. Nugget ice consists of 80% ice and 20% water, making it slow-melting and ideal for cooling and presentation purposes. A separate storage hopper must be ordered separately , allowing you to tailor the storage capacity to your specific needs. The machine is equipped with hydrocarbon technology, which reduces energy consumption by 20% and lowers CO2 emissions. Robust carbon worm bearings and stainless steel components ensure a long service life and minimal maintenance.
Budget-friendly 270 ml long drink glass, per box of 12. The Jordaan is a no-nonsense hospitality glass that does its job without any fuss: clear glass, straight shape, sturdy base. Suitable for soft drinks, water, beer, and cocktails. Dishwasher safe. At just over a euro apiece, it is one of the most competitively priced long drink glasses for the hospitality industry—ideal for establishments that need a large volume of glasses and want to keep breakage costs realistic.
The APS Juice and Water Jug 1 L is a practical, lightweight jug for serving water, fruit juice, or infused drinks. Made of clear plastic and featuring an integrated spout , it prevents spills and makes pouring easier.
Thanks to its compact size and simple, functional design, this jug is ideal for breakfast buffets, conferences, meeting rooms, or self-service settings. Hygienic, stackable, and easy to clean.
Features:
Content: 1 liter
Material: Transparent plastic
Equipped with a pouring spout
Lightweight and stackable
Quantity: 1 per box
Dishwasher safe
Suitable for water, juice, cold drinks
Ideal for hospitality, buffets, conferences and catering
This APS juice dispenser is ideal for professionally and hygienically serving juice, water, or other cold drinks at the buffet. Perfect for hotels, restaurants, breakfast venues, conference rooms, and catering settings where self-service and presentation are key.
The dispenser is equipped with a practical tap that allows guests to pour easily and in a controlled manner, without spilling. Thanks to the transparent reservoir, the contents are clearly visible, which ensures overview and a neat appearance at the buffet. This makes the juice dispenser particularly suitable for breakfast services and busy periods.
The sleek, timeless design fits effortlessly into various buffet setups and is easy to combine with other buffet displays. The sturdy construction is designed for intensive hospitality use and is easy to clean, contributing to a hygienic workflow.
With this juice dispenser, you offer guests convenience, improve your presentation, and maintain control over drink distribution. A practical and professional solution for any hospitality business.
Stainless steel Julep Mug by APS, 385 ml, height 10.3 cm. The classic Julep Mug was originally intended for the Mint Julep, but is now widely used for various cocktails and mocktails based on crushed ice. Stainless steel keeps the drink cold longer than glass. Dishwasher safe. A classic and stylish mug for bars that want to offer authentic cocktail presentations.
Julep strainer from APS, sold individually. The bowl shape is specially designed for straining stirred cocktails directly from a mixing glass — for a Martini, Negroni, or Manhattan. The large filter surface allows for a smooth, fast flow. Stainless steel, dishwasher safe. An essential tool for bartenders who want to serve stirred cocktails the right way.
This julep strainer is finished in copper and belongs in the basic toolkit of every bartender. With its characteristic perforated, spoon-shaped head, you can strain ice and mint leaves while pouring a stirred cocktail from the mixing glass. The copper gives the strainer a warm, classic look that sits beautifully on the bar. Hand wash the copper to maintain its color and shine. A stylish and practical tool for cocktail bars and restaurants.
Gold-colored julep strainer with a diameter of 8.5 cm, a spoon-shaped strainer that you place in the mixing glass to keep ice back when making stirred cocktails. The gold-plated finish provides a luxurious, festive look for a premium bar. The strainer fits into the glass and holds the ice cubes in place while the drink flows through. Wash it by hand to preserve the gold layer. A striking and classic tool for bartenders serving stirred cocktails with style.
Rose gold-colored julep strainer with a diameter of 8.5 cm, a spoon-shaped strainer that you place in the mixing glass to hold back ice in stirred cocktails. The warm rose gold finish provides a modern, atmospheric look that stands out at the bar. The strainer fits snugly in the glass and keeps the ice cubes in place while the drink is poured. Hand wash it to preserve the finish. A stylish and classic tool for bartenders with an eye for detail.
Stainless steel julep strainer, a spoon-shaped strainer with holes that you place inside the mixing glass to keep ice back when pouring stirred cocktails. The shape fits against the glass and holds ice cubes in place while the drink flows through. Stainless steel is hygienic, does not rust, and is long-lasting. Easy to rinse clean between drinks. A classic and reliable staple for bartenders serving stirred cocktails like a Martini or Manhattan.
Jules series long drink glass with a 375 ml capacity, supplied in packs of 12. The straight, clear design is versatile for soft drinks, juices, water, and long drinks, and the neutral shape fits almost any table setting or bar. The glass is made for daily use in a busy establishment. A practical, affordable staple for cafes, restaurants, and caterers who need reliable long drink glassware in larger quantities.
The Jules tumbler has a capacity of 305 ml and comes in a pack of 12. Its straight, timeless design makes it a true all-rounder: suitable for water, soft drinks, juice, and light long drinks. The clear glass ensures a polished presentation, and its sturdy build can withstand the daily pace of a busy hospitality environment. The 12-piece packaging makes it practical for businesses with a high turnover of glassware. A reliable table glass for restaurants, cafés, and hotels.
Large black oval plastic basket by Tablecraft, jumbo size, per box of 36 pieces. Ideal for serving larger portions of fries, bread, nachos, or snacks. The sturdy construction maintains its shape even with heavier contents. Lightweight and stackable for storage. Dishwasher safe. For businesses that go through many baskets and are looking for a reliable supplier for bulk purchases.
Large red oval plastic basket from Tablecraft, jumbo size, per box of 36 pieces. The same robust construction as the black model, but in a striking red color that fits an American diner, hamburger restaurant, or corporate identity with a red accent color. Lightweight, stackable, and dishwasher safe. A cost-effective choice for businesses that want to give their table service a recognizable color.
Jumbo steak knife with a 5-inch straight blade and a total length of 23.5 cm, supplied in packs of 12. The straight stainless steel blade provides a clean, neat cut through steak and meat without tearing, which is beneficial for presentation on the plate. The knife feels sturdy in the hand and is built for intensive daily use. Thanks to the straight edge, the blade remains easy to keep clean and sharp. Packed per twelve, making it practical for steakhouses, restaurants, grill rooms, and catering.
A good shot glass is indispensable in any professional bar. This Borgonovo Junior Boston shot glass 35 ml is crafted in Italy with European flair and offers the perfect balance between quality and versatility. The compact 35 ml size makes it ideal for shots, spirits, and small tastings. Perfect for hotels, restaurants, pubs, and cocktail bars that value reliable glassware.Catering applicationIn professional bars and restaurants, this shot glass is used daily for serving spirits, shots, and drinks. Whether it concerns a quick shot at the bar, a drink with dinner, or a tasting of premium spirits, this glass is versatile enough for any occasion. You will also see this type of glass as a standard fixture behind the bar in hotels and pubs.Why this glass works wellThe glass combines Italian quality with the practical durability required in the hospitality industry. The soda-lime glass provides excellent clarity and sturdiness, while its dishwasher safety makes maintenance simple. The compact shape sits comfortably in the hand and is perfectly stackable, ideal for busy bars where efficiency is important.Suitable for shots and spiritsThis shot glass is perfect for, among others:
Tequila shots
Vodka shots
Whisky tastings
Jenever shots
Limoncello
Sambuca
Jägermeister
Small cocktail shots
Professional shot glassware for the hospitality industryProfessional shot glassware is essential in bars, restaurants, and hotels where quality and presentation are important. Borgonovo shot glasses are among the most widely used glasses in the European hospitality industry and are used worldwide for serving spirits, shots, and drinks. The pack of 96 pieces makes this glass ideal for high-volume use.
K-beater for the Chef kitchen machine, the versatile attachment for standard mixing tasks. With the K-beater, you can make cake batter, buttercream, mashed potatoes, or cookie dough into a smooth consistency. The attachment clicks onto the machine and follows the shape of the bowl, ensuring everything is well incorporated. After use, the K-beater is easy to clean. A commonly used staple for patisseries, restaurants, and caterers that perform various mixing and stirring tasks daily with the Chef.
K-beater for the Chef XL kitchen machine, the versatile attachment for mixing larger quantities. Use the K-beater to turn cake batter, buttercream, mashed potatoes, or cookie dough into a smooth mixture, even in large batches. The attachment clicks onto the machine and follows the shape of the bowl. After use, the K-beater is easy to clean. A staple for bakeries, patisseries, restaurants, and caterers that use the Chef XL for a variety of mixing and stirring tasks.
K-beater for the Chef XL Titanium kitchen machine, the versatile attachment for everyday mixing tasks. With the K-beater, you can turn cake batter, buttercream, mashed potatoes, or cookie dough into an even consistency. The attachment clicks onto the machine and follows the shape of the bowl, ensuring everything is well incorporated. After use, the K-beater is easy to clean. A widely used staple for bakeries, patisseries, restaurants, and caterers that perform various mixing and stirring tasks with the Chef XL Titanium.
K-beater for the Cooking Chef kitchen machine, the versatile attachment for standard mixing tasks. With the K-beater you can mix cake batter, mash potatoes, make buttercream or mix cookie dough into a uniform consistency. The attachment clicks onto the machine and follows the shape of the bowl, ensuring everything is incorporated thoroughly. After use, the K-beater is easy to clean. A staple for kitchens, patisseries and caterers who use the Cooking Chef daily for a wide range of mixing and stirring tasks.
Black card and menu holder for displaying menus, daily specials, or reservation signs upright on tables or at the bar. The sturdy base keeps the card stable and easy for guests to read, without the need for staff to hand anything over. The sleek black design complements almost any table setting without being obtrusive. Suitable for use in restaurants, cafés, hotels, and at events and catering.
Set of four card holders with clips, for displaying menus, table numbers, or reservation signs upright. The clip holds a card firmly in place and allows for quick changes, for example for the daily menu or a price tag at a buffet. The stands are stable on a table or counter and take up little space. Useful for restaurants, hotels, buffets, and catering setups.
The cheese guillotine with marble base is a stylish cutting device for slicing hard cheeses with a taut wire. The luxurious marble base provides stability and an elegant look on the cheese board. The wire cutting system provides a clean, straight cut without crumbling. Ideal for restaurants, specialty cheese shops, and hotel restaurants that present cheese in a sophisticated way.
Hendi cheese grater, 280x250x310 mm in size and with 380 watts at 230 volts. The rotating grating drum grinds hard cheeses such as Parmesan or Grana into fresh shreds in no time, much faster and safer than with a hand grater. This way, you always have freshly grated cheese for pasta, pizza, and gratins. Ideal for pizzerias, Italian restaurants, and kitchens that grate cheese daily. Supplied per piece.
Cheese curler with matching dome, designed to scrape thin curls of hard cheese and keep the cheese fresh under the dome. With the curler, you can create fine rosettes or curls to serve as a garnish or appetizer. The dome protects the cheese from drying out between uses. It is a neat presentation and serving tool for the premium cheese board. Intended for restaurants, cheese shops, hotels, and caterers who want to serve hard cheese in an attractive way.
Cheese or sugar bowl with a glass insert in a stainless steel holder, for presenting grated cheese, sugar, or other garnishes at the table. The glass keeps the contents visible, while the stainless steel provides a sleek, sturdy rim that will not rust. This keeps parmesan for pasta or sugar for coffee neatly within reach. The bowl is easy to remove and clean. Suitable for restaurants, trattorias, cafés, and hotels.
EMGA cheese wire with a length of 1200 mm, a tensioned cutting wire for slicing large blocks and wheels of cheese tightly and without crumbling. The thin wire glides evenly through the cheese and delivers neat, uniform pieces, even with hard and soft varieties. The unit is sturdy and easy to keep clean. Practical for cheese shops, delicatessens, markets, and caterers who want to cut cheese to size and value a clean cut.
Cheese dish for presenting and storing cheese, or for serving grated cheese, cubes, or other garnishes at the table and on the buffet. The handy size keeps the cheese contained and looks neat next to other dishes. Also suitable for small portions such as nuts, olives, or herbs. The dish is easy to clean and long-lasting. A practical table accessory for restaurants, cafés, hotels, and catering.
Stainless steel cheese bowl, 130 by 90 mm, with a glass insert and a matching stainless steel spoon. Serve grated cheese, herbs, or other side dishes neatly and visibly in the glass bowl, while the stainless steel frame provides a sleek border. The spoon makes it easy to serve measured portions. Both glass and steel are easy to clean. A neat table accessory for restaurants, pizzerias, and catering companies.
Cheese slicer from the Unika Slicer Pro series, designed for cutting hard and semi-hard cheese into even slices. The tool is comfortable to hold and provides control over thickness, which is useful when arranging cheese platters or preparing sandwiches. Sturdily built for daily use and easy to keep clean. A practical choice for kitchens, delicatessens, cafés, and caterers that process cheese regularly.
Cheese knife with a 12 cm blade from the EMGA 4800 series, designed to neatly cut hard and semi-hard cheese. The blade moves through the cheese in a controlled manner, producing even slices or cubes. The stainless steel blade is sharp and easy to keep clean. A handy knife for restaurants, cheese shops, hotels, and caterers who want to cut and present cheese neatly on a board or buffet.
Cheese knife from the EMGA 4802 series with an 18 cm blade, a longer size that works well for larger pieces and hard cheeses. The blade cuts even slices and is easy to guide through firm cheese. The stainless steel blade is sharp and easy to clean. A useful knife for restaurants, cheese shops, hotels, and caterers who want to portion and present cheese neatly.
Cheese knife with a total length of 38 cm, designed to cut cheeses cleanly and evenly. The generous size provides grip and control when handling larger cheeses. The knife feels comfortable in the hand and is suitable for daily use in the kitchen or at the cheese board. Easy to clean after use. Useful for restaurants, cheese shops, and catering companies that regularly portion cheese.
Hard cheese knife with a 130 mm blade and a black PP handle. The sturdy, short blade cuts through aged and hard cheeses without bending, and the pointed tip helps to break off pieces. This allows you to neatly portion cheese for boards or buffets. The synthetic handle provides grip and is easy to clean. For restaurants, hotels, and catering services that assemble cheese boards.
Soft cheese knife with a 160 mm blade and a black handle. The blade features cut-outs to prevent creamy and soft cheeses from sticking when slicing. The fork tip helps to pick up and serve slices. The handle is comfortable to hold and easy to clean. Intended for restaurants, hotels, and catering services that present soft cheeses.
Cheese grater with a grating surface of 255x60 mm and a black PP handle. The sharp grating holes process hard cheese, as well as nuts or chocolate, into a fine grate for pasta, gratin, and garnishes. The stainless steel surface remains sharp and is sturdy. The plastic handle is comfortable to hold and easy to clean. Intended for restaurants, pizzerias, and catering kitchens that grate large amounts of cheese.
Cheese grater specifically designed for hard cheeses such as Parmigiano, allowing you to grate fresh cheese over pasta, risotto, or salad at the table or in the kitchen. The grater easily handles the hard rind and produces loose, fresh flakes. A practical tool for Italian kitchens, restaurants, and caterers that work with fresh cheese.
Santos cheese grater (model 2) for grating hard cheeses such as Parmesan and Grana. Instead of grating by hand, you can quickly process a large quantity into light, fresh cheese with this mill. Freshly grated cheese has more flavor and aroma than pre-packaged varieties, which you can taste in pasta, risotto, or gratin. Santos is known for its sturdy, reliable machines. Intended for Italian restaurants, trattorias, and kitchens that process large amounts of cheese.
The cheese slicer is a classic tool for cutting thin, even slices of cheese. The thin wire or blade glides smoothly through hard and semi-hard cheeses for a beautiful, uniform presentation on a cheese board. Ideal for restaurants, specialty cheese shops, and buffets featuring a cheese platter. Stainless steel construction, easy to clean.
Cheese slicer with a length of 205 mm and a black PP handle. The slicing blade cuts even slices of hard and semi-hard cheese, allowing you to have neat slices for bread or a serving board. The stainless steel slicing surface remains sharp and smooth. The plastic handle offers a firm grip and is easy to clean. Intended for restaurants, hotels, lunchrooms, and catering businesses that serve cheese.
The cheese slicer with short blade is a compact cheese slicer for cutting thin, even slices from compact cheese blocks and smaller sizes. The short blade is easier to handle with smaller types of cheese. Ideal for restaurants and specialty cheese shops. Stainless steel construction, easy to clean.
Cheese slicer for soft cheese with a length of 160 mm and a black PP handle. The model is designed for softer cheeses: the opening cuts slices without the cheese sticking or crumbling. This allows you to serve even creamy varieties neatly. The plastic handle provides a good grip and is easy to clean. Useful for restaurants, hotels, lunchrooms, and catering kitchens with a diverse cheese selection.
Commander Pro Cheese Slicer, a sturdy wire slicer for dividing cheese into even slices or blocks. Thanks to the cutting wire, you can cut clean, uniform slices with little effort, which is convenient when portioning for sale or the buffet. The construction is designed for intensive use and is easy to keep clean. A practical choice for cheese shops, delicatessens, restaurants, and catering companies that process a lot of cheese.
Duo cheese slicer that lets you cut cheese into neat slices for a clean, even result. It is designed for smooth, efficient use, whether you are putting together a cheese board or preparing sandwiches. Because the slices are uniform in thickness, the presentation looks professional and you cut with minimal waste. The unit is easy to keep clean and built to withstand daily use. Convenient for sandwich shops, cafés, hotels, and caterers who need to portion cheese regularly and want to serve it neatly.
Cheese slicer with wooden cutting board, a set that allows you to cut cheese into neat slices and present it elegantly. The cutting wire provides a smooth, even cut, while the wooden board serves as both a workspace and a serving board for the table or buffet. This way, you can cut and present cheese in one go. The wood has a warm, natural look that complements any cheese board. Intended for restaurants, cheese shops, hotels, and caterers looking to slice cheese and serve it beautifully at the same time.
Stainless steel cheese shaker with a height of 8 cm, designed for evenly sprinkling grated cheese over pasta, soup, or other dishes. The perforated lid distributes the cheese neatly without clumping, and the stainless steel looks elegant on the table. Easy to fill and clean, rust-resistant, and durable for daily use. A handy tool for pizzerias, Italian restaurants, cafés, and catering businesses that wish to offer cheese at the table.
