Large multifunctional stainless steel pitcher, 1500 ml capacity, 112 mm in diameter and 161 mm high. The generous size is convenient for preparing water, juice, or milk for an entire table, or for frothing a large amount of milk at once. Stainless steel is sturdy, does not rust, and is dishwasher safe. The spout pours cleanly and in a controlled manner. A versatile pitcher for restaurants, cafés, and coffee bars.

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Multifunctional stainless steel pitcher, 350 ml capacity, 76 mm diameter and 93 mm high. This compact pitcher is versatile: for milk, cream, water, sauces or as a frothing pitcher behind the espresso machine. Stainless steel is sturdy, rustproof and dishwasher safe. The spout makes controlled pouring easy. A handy all-rounder for cafes, restaurants and coffee bars.

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Multifunctional stainless steel pitcher with a 600 ml capacity, 90 mm diameter, and 112 mm height. Versatile for milk, water, juice, or as a frothing pitcher for the coffee machine, featuring a spout for precise pouring. Stainless steel is unbreakable, rustproof, and easy to clean. The size is convenient for daily use behind the bar or in the kitchen. Suitable for cafés, restaurants, and coffee shops.

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Stainless steel multi-purpose jug, 900 ml capacity, 102 mm diameter and 125 mm high. The larger capacity is useful if you need more milk, water or juice at once, or for frothing a larger amount of milk. Stainless steel is sturdy, does not rust, and is dishwasher safe. The spout pours cleanly. A versatile jug for cafés, restaurants and coffee bars.

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Stainless steel jug with a 600 ml capacity and a non-stick coating on the inside. The coating prevents milk or other liquids from sticking as easily and makes cleaning easier, which is convenient when frothing or heating milk. Stainless steel is sturdy and long-lasting. The spout pours cleanly. A practical jug for coffee bars, cafés, and restaurants that process a lot of milk.

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The loose cake stand lid is a transparent dome lid available separately as a replacement or addition for existing cake stands. Protects cakes and pastries from dust and contact while keeping them fully visible. Ideal for bakeries and restaurants looking to complete their presentation. Fits standard cake stands.

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Kebab slicer for quickly and evenly cutting meat from a rotating kebab or gyro spit. The tool removes thin, uniform slices in a short amount of time, which keeps portioning consistent and speeds up service during busy periods. Cutting is smooth and saves manual labor, ensuring a fast pace at the counter. A targeted machine for shawarma and kebab shops, snack bars, and catering companies that serve large amounts of spit-roasted meat.

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Kebab grill Gas Profi Line470x550x1150 mm 230V 1/box

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Cordless electric kebab knife with both a smooth and a serrated blade and an output of 80W. Because it is cordless, you can move freely around the rotisserie spit without being tied to a nearby power outlet. You can quickly cut even slices of shawarma, gyros, or kebab with it and switch blades depending on the meat. Convenient for kebab and shawarma shops, food trucks, and caterers who want to work flexibly. After the shift, the blade is easy to detach for cleaning.

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Electric kebab knife with a 100 mm blade, supplied with both a smooth and a serrated blade and operating on 230V with 80W. The rotating knife allows you to quickly cut even slices from a rotating meat skewer, choosing either the smooth or serrated blade depending on the product. It saves effort compared to manual slicing and keeps things moving during peak hours. Intended for shawarma and kebab shops, snack bars, and caterers that work with rotating skewers.

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Ceramic hob with a single cooking zone from the Stilfer line, featuring a smooth glass surface that heats up quickly and is easy to wipe clean. The single plate is useful as an extra cooking point or for kitchens with limited space, for example when finishing dishes à la minute. The sleek surface fits into almost any working environment. Suitable for restaurants, caterers, and show cooking.

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Ceramic cooktop with two cooking zones from the Stilfer line, allowing you to heat two pans at once on a smooth glass surface. The surface heats up quickly and is easy to clean with just a cloth. Having two zones offers greater flexibility, for example when preparing sauce and garnish simultaneously. Suitable for restaurants, caterers, and show cooking where a compact yet versatile cooking appliance is desired.

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EMGA core temperature thermometer with a long probe of approximately 100 cm, for measuring the core temperature of meat, roasts, and other preparations while they are in the oven or pan. The long cable allows you to read the temperature outside the oven without opening the door, which keeps the heat inside and enables accurate measurement. The thermometer is oven-safe. Practical for restaurants, butcher shops, and kitchens that want to cook meat with degree-perfect precision.

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Core temperature thermometer for measuring the temperature at the heart of meat, fish, or other dishes, featuring a probe and a 110 cm cable so you can read the temperature at a distance from the heat source. Monitoring the core temperature helps ensure dishes are cooked perfectly and meet food safety requirements. The long cable is useful for measuring in the oven or in large cuts of meat. This allows you to maintain control over the preparation without cutting into the food. Intended for restaurants, caterers, professional kitchens, and butcher shops.

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The cherry pitter is a simple device for removing pits from cherries, olives, and other small fruits. The spring pushes the pit out in one motion without damaging the fruit flesh. Ideal for patisseries and restaurant kitchens that process cherries for pies, desserts, and garnishes. Compact and easy to clean.

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The Kernex cherry pitter is a handy tool for quickly and cleanly removing pits from cherries, olives, and grapes. The spring-based mechanism removes the pit without damaging the fruit. Ideal for patisseries, restaurant kitchens, and caterers who process cherries for pies, compotes, and desserts. Compact and easy to clean.

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Kitchen scale with a wide weighing range of up to 15 kg and 1-gram increments. The high capacity makes it possible to weigh larger quantities or heavy containers, while the fine graduation ensures accuracy for smaller portions. Precise weighing ensures consistent recipes and even portions. The weighing surface is easy to clean. Suitable for kitchens, bakeries, commercial kitchens, and catering businesses that weigh a wide variety of items frequently.

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Kitchen scale with a weighing range of up to 5 kg and a graduation of 1 gram. The fine graduation is convenient for accurately weighing smaller quantities, such as herbs, spices, baking ingredients, or portions. Accurate weighing contributes to consistent recipes and uniform portions. The weighing surface is easy to clean. A practical essential for daily mise en place in kitchens, bakeries, patisseries, and catering.

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Blue kitchen and hand towel measuring 50 by 53 cm, a handy size for drying hands and polishing dishes. Smaller than a large kitchen towel and therefore conveniently within reach at the workspace. The blue colour helps to separate hand towels from cleaning cloths. The cloth absorbs moisture well, dries quickly, and withstands hot washing. Suitable for kitchens and sculleries in restaurants, hotels, and catering.

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Green kitchen and hand towel measuring 50 by 53 cm, handy at the workstation for quickly drying hands or wiping down dishes. The compact size takes up little space and is easy to hang within reach. The green color makes it easy to distinguish from cloths used for other tasks. The cloth is highly absorbent and can withstand washing at high temperatures. Suitable for use in restaurant, hotel, and catering kitchens.

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Red kitchen and hand towel, 50 by 53 cm, a practical size for drying hands and polishing cutlery or plates. The towel hangs easily within reach and is quickly replaced when damp. The red color helps in assigning towels by task or zone. The textile dries quickly and can be machine washed at high temperatures. Suitable for restaurants, hotels, canteens, and catering.

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Set of five 40 by 40 cm microfiber cloths, intended for streak-free cleaning of tableware, glassware, stainless steel, and countertops. Microfiber absorbs moisture and dirt effectively and leaves little lint, which is convenient for shiny surfaces. With five pieces, you always have a clean cloth on hand while the others are in the wash. The cloths are easy to wash and long-lasting. Suitable for restaurants, bars, and hotels.

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Kitchen towel in blue, 70 by 70 cm, a large cloth for drying dishes, handling pans, or keeping the worktop clean. The size provides enough fabric to get a firm grip and dry quickly. The blue color helps to separate towels by task or department, which benefits hygiene. The cloth is easy to wash at high temperatures and is long-lasting. Suitable for kitchens in restaurants, hotels, and catering.

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Green kitchen towel measuring 70 by 70 cm, generously sized for drying, cleaning, and handling items in a busy kitchen. The green color makes it easy to assign towels to a specific task or workstation, helping to keep clean and dirty items separate. The weave dries quickly and absorbs moisture well. The towel withstands hot washing and remains usable after many washes. Practical for restaurants, commercial kitchens, and caterers.

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Kitchen towel in the classic national colors, 70 by 70 cm, with the familiar red, white, and blue checkered pattern seen in many kitchens. In addition to its practical use for drying and handling, the pattern provides a recognizable, artisanal look. The generous size allows for a good grip and quick drying. The towel withstands hot washing and is long-lasting. A timeless choice for restaurants, bistros, and caterers.

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Red kitchen towel, 70 by 70 cm, for general kitchen tasks such as drying dishes and wiping down surfaces. The striking red color is useful for color-coding cloths by zone, for example to keep those for raw products separate. The generous size provides a firm grip and dries quickly. The cloth can be washed at high temperatures and remains durable for a long time. Suitable for restaurants, hotels, canteens, and catering.

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Kitchen machine with a 4.3-litre mixing bowl from the K45 series, finished in white. The spacious bowl has room for dough, batter, and cream, and with the matching attachments, you can knead, whisk, and mix without any hassle. The compact model fits well on the countertop, and the white housing looks neat in any kitchen. A versatile machine for bakeries, restaurants, and caterers who prepare dough and batter daily.

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Kitchen machine from the Cooking Chef line with a 4.6-litre mixing bowl that kneads dough, mixes batter, and whips cream or egg whites. A key feature of the Cooking Chef is that the machine can also heat while mixing, allowing you to prepare sauces, risotto, or pastry cream in the same bowl. At 4.6 litres, this is a convenient size for smaller kitchens and daily preparations. The design is sturdy and built for continuous use. A versatile machine for restaurants, patisseries, and caterers who want to combine mixing and cooking.

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K5-series kitchen machine with a 5-litre mixing bowl in white, offering extra capacity for larger quantities of dough and batter. The machine kneads, whisks, and mixes using the included attachments and is suitable for daily use. The white housing sits stably on the worktop, and its size remains manageable for a professional kitchen. Ideal for bakeries, restaurants, and caterers who regularly prepare larger batches.

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Kitchen machine from the Chef XL Titanium line with a 6.7-litre mixing bowl, built for kneading, mixing and whisking larger quantities. The spacious bowl volume allows you to make large amounts of bread dough, cake batter or whipped cream at once, which is convenient during busy periods or for production. The sturdy construction is tailored for continuous use in a professional kitchen. Matching attachments such as a whisk, K-beater and dough hook further expand its utility. A versatile machine for bakeries, patisseries, restaurants and caterers working with volume.

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Kitchen machine from the Chef XL line with a 6.7-litre mixing bowl, built for kneading, mixing, and whipping larger quantities. The generous bowl volume allows you to make large amounts of bread dough, cake batter, or whipped cream at once, which is convenient during busy periods or for daily production. The robust design is tailored for continuous use in a professional kitchen. With attachments such as a whisk, K-beater, and dough hook, you can expand its capabilities. A versatile machine for bakeries, patisseries, restaurants, and caterers that work with volume.

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Forged kitchen knife from the Kitchen Line with a 125 mm blade and a POM handle. Its handy size makes it an excellent universal knife for smaller cutting tasks: cleaning vegetables, cutting fruit, or chopping herbs. The forged blade is well-balanced and retains its sharpness longer than stamped steel. The POM handle is wear-resistant, hygienic, and provides grip during wet work. In every kitchen, such a medium-sized knife is in use all day alongside the large chef's knife. Rustproof and easy to keep sharp with a honing steel.

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Kitchen knife with a 150 mm blade and a black PP handle. Its handy size makes it suitable for all sorts of everyday cutting tasks, from fruit and vegetables to smaller pieces of meat. The blade provides good control when working on a cutting board. The plastic handle is comfortable to hold and easy to clean. A versatile knife that is often kept within reach in restaurants, commercial kitchens, and catering facilities.

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Kitchen roll holder with a suction base, which you can attach to a smooth surface like tile or stainless steel without drilling. The suction cup holds the holder firmly in place, allowing you to tear off paper with one hand while working. Useful in places where there is no room for screws or where the holder needs to be movable. A practical tool for the kitchen or scullery in restaurants, cafés, and catering.

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Kitchen shears for daily cutting tasks in the kitchen, from packaging and herbs to poultry and twine. The sturdy blades provide grip on tougher materials, allowing you to cut quickly and with control without having to reach for a knife. A pair of scissors you will always want within reach on your workspace. Easy to keep clean after use. Intended for chefs in restaurants, commercial kitchens, and catering services who are looking for a reliable pair of kitchen shears for a variety of tasks during preparation and service.

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Kitchen shears from the EMGA 5558 series, a sturdy pair of scissors for various kitchen tasks, from cutting herbs and twine to trimming poultry and opening packaging. The sharp blades provide grip on whatever you are cutting, and the robust construction stands up to daily use. The stainless steel material is hygienic and easy to clean. A handy tool for chefs in restaurants, commercial kitchens, and catering.

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Detachable kitchen shears with a length of 195 mm. The two blades can be clicked apart, allowing you to thoroughly clean the shears after cutting poultry, fish, or herbs. The sharp stainless steel blades cut smoothly and the hinge mechanism is sturdy. A hygienic choice for restaurants, commercial kitchens, and catering kitchens where working cleanly is important.

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Kitchen shears from the Perfection line by EMGA with a length of 26 cm, suitable for cutting herbs, packaging, twine, and poultry. The sturdy blades provide a clean cut, and the spacious handles feel comfortable in the hand, even with wet fingers. Made of stainless steel, ensuring the shears remain hygienic and rust-free. A versatile tool for kitchens, butcher shops, and caterers who want reliable, sturdy shears within reach every day.

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The 21 cm stainless steel kitchen shears are a versatile, powerful pair of scissors for cutting herbs, slicing pizza, fish, and poultry, and opening packaging. The stainless steel blades stay sharp for a long time and are resistant to intensive catering use. Dishwasher safe. An essential kitchen tool for restaurants and kitchens that work with fresh produce daily.

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Kitchen shears with a soft-grip handle. The sharp stainless steel blades cut through packaging, herbs, poultry, and twine, while the soft grips sit comfortably in the hand, even during prolonged use. A versatile tool that comes in handy in every kitchen. The scissors are easy to clean. Intended for restaurants, commercial kitchens, and catering kitchens that cut and portion daily.

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Stainless steel kitchen bowl, 160 mm with a height of 63 mm and a capacity of 0.8 liters. The deep shape is useful for preparing ingredients, mixing, or presenting dishes warm. The stainless steel is sturdy, hygienic, and easy to clean, and can withstand both cold and hot contents. Due to its handy size, the bowl is easy to stack in the kitchen. A practical staple for restaurants, commercial kitchens, and caterers.

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Stainless steel kitchen dish, 205 mm wide and 70 mm high, with a capacity of 1.3 litres. The size offers space to prepare, store, or present larger quantities of ingredients. The stainless steel holds its temperature well and is easy to clean after use. The dishes are easy to stack, so they take up little space. A useful size for restaurants, buffets, and catering kitchens that are busy every day.

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Stainless steel kitchen bowl with a diameter of 225 mm, 83 mm high and a capacity of 1.6 litres. The spacious, deep shape is suitable for mixing, marinating or serving larger portions. The stainless steel is resistant to intensive use, does not rust and is easy to clean. Thanks to the design, the bowls are easily stackable in the kitchen or refrigerator. A convenient size for restaurants, commercial kitchens and caterers with a lot of prep work.

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Stainless steel kitchen bowl, 250 mm wide and 84 mm high, with a capacity of 2.3 liters. The generous volume makes the bowl suitable for preparing and storing larger quantities, from salads to marinades and hot side dishes. The stainless steel is robust and easy to clean after use. The stackable shape saves space in the kitchen and refrigerator. A practical size for commercial kitchens, caterers, and restaurants that work with large portions.

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280 mm stainless steel kitchen bowl with a height of 99 mm and a capacity of 3.1 liters. The deep shape offers plenty of space for preparing, marinating, or temporarily storing large quantities. The stainless steel withstands intensive kitchen use, does not rust, and is easy to clean. The bowls stack neatly, taking up little space. Intended for commercial kitchens, catering companies, and restaurants that work with volume.

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Stainless steel kitchen bowl with a diameter of 315 mm, a height of 105 mm, and a generous 5-litre capacity. The large volume is convenient for mixing, washing, or storing substantial quantities of ingredients at once. The stainless steel is sturdy, hygienic, and resistant to daily use in a busy kitchen. The shape allows for easy stacking. A practical size for commercial kitchens, caterers, and restaurants that prepare large portions.

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Stainless steel kitchen bowl, 345 mm in diameter, 104 mm high, with a capacity of 6 litres, the largest size in this series. The large volume is intended for preparing, washing, and storing large quantities at once, which saves time in a busy kitchen. The stainless steel does not rust, is hygienic, and is durable. Thanks to its shape, the bowl stacks neatly. Suitable for professional kitchens, catering companies, and restaurants that produce in volume.

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Analog kitchen timer with a runtime of up to 60 minutes and a precision of 1 minute, equipped with a magnet. You set the desired time and the timer counts down to an audible signal, useful for keeping track of baking, cooking, or steaming times. Thanks to the magnet, you can stick the timer onto an oven, refrigerator, or other metal surface, always within sight. Simple to use, no fuss. Suitable for kitchens, bakeries, and commercial kitchens.

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