Large stainless steel frying pan with non-stick coating from the Profi Line, 320 mm diameter and 55 mm high rim. The generous 32 cm size offers plenty of cooking surface, convenient for larger portions or cooking multiple pieces at once. The coating ensures that food releases easily and the pan is quick to clean, with less fat required. Stainless steel distributes heat evenly. Suitable for restaurants, hotels, and professional kitchens.

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Uncoated stainless steel frying pan from the Profi Line, 320 mm in diameter with a 55 mm high rim. The uncoated stainless steel is ideal for searing meat and deglazing; the browned bits form the basis for a flavorful sauce. The generous 32 cm size provides plenty of cooking surface for larger portions. The pan can withstand high temperatures and distributes heat evenly. Suitable for restaurants, hotels, and professional kitchens.

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Stainless steel frying pan from the Kitchen Line, 240 mm diameter and 45 mm high rim. The uncoated stainless steel is suitable for searing and browning meat, fish, or vegetables and can withstand high temperatures. The 24 cm size is convenient for individual portions. Stainless steel distributes heat evenly and is long-lasting. A cost-effective pan for restaurants, cafés, and catering.

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Stainless steel frying pan from the Kitchen Line, 280 mm diameter and 50 mm high rim. The larger 28 cm size offers more cooking surface for larger portions or multiple items at once. Uncoated stainless steel is suitable for searing meat and deglazing, and can withstand high temperatures. An affordable, practical pan for restaurants, hotels, and catering.

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Large stainless steel frying pan from the Kitchen Line, 350 mm diameter and 55 mm high rim. The generous 35 cm size offers plenty of cooking surface, useful for larger portions or frying multiple pieces at once. Uncoated stainless steel is suitable for searing and browning and can withstand high temperatures. Stainless steel distributes heat evenly. A cost-effective pan for restaurants, hotels, and professional kitchens.

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Frying pan with a diameter of 260 mm and a 52 mm rim, featuring the Teflon Platinum Plus coating. The non-stick layer allows food to release smoothly and reduces the need for fat, while also making the pan quick to clean afterwards. This size allows you to comfortably cook several portions at once, from stir-fries to pan-fried fish. Built to withstand intensive daily use in the catering industry. Excellent for restaurants, bistros, hotels, and catering companies that do a lot of à la minute cooking.

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Three-ply frying pan with a diameter of 120 mm and a height of 30 mm. The 3-ply construction distributes heat evenly across the base, ensuring your dishes cook uniformly without hot spots. Its small size is well-suited for a fried egg, a blini, a portion of tapas, or for serving directly from pan to table. Sturdy enough for daily use and easy to handle. Useful for open kitchens and à la minute dishes in restaurants, bistros, and hotels.

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38 by 26 cm non-stick frying pan, spacious enough to fry multiple eggs, slices of meat, or fish at the same time. The Teflon coating ensures food releases easily and requires little fat, which makes frying and cleaning easier. The oblong shape is ideal for breakfast and lunch dishes in larger quantities. A convenient frying pan for restaurants, hotels, and lunchrooms.

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EPP cooling attachment unit in Gastronorm size GN 1/1, designed to fit on top of the thermal boxes with article numbers 707906 and 707968. The unit turns a thermal box into a refrigerated transport solution, keeping fresh meals, salads, and dairy products cool during transport and storage. The lightweight EPP provides excellent insulation and is easy to clean. The GN size is compatible with standard containers. Convenient for catering, meal delivery, and events.

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Cooling element that you place in the freezer beforehand and then use to keep dishes, drinks, or ingredients cool. Useful in a cooler box during transport, under a serving dish at a buffet, or on an outing where there is no refrigeration nearby. The element releases its cold slowly and is easy to clean and refreeze afterwards. Practical for caterers, restaurants, and hotels that want to keep products at temperature outside of the refrigerator.

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Cooling element in 1/1 gastronorm size that you prepare in the freezer and then place under or between dishes to keep them cold. The stored cold is released gradually, so that salads, cold cuts, and desserts remain at the right temperature for longer on a buffet or during transport without power. The element is reusable and fits 1/1 containers and thermal boxes. Caterers, delicatessens, and industrial kitchens use it to safely present and transport cold dishes.

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The 1/1 GN cooling element at -12°C is a large deep-frozen cooling element that fits into 1/1 GN containers for keeping large quantities of cold dishes chilled on a buffet. Suitable for use down to -12°C. Ideal for hotel and restaurant buffets where large amounts of chilled food need to be kept cold without an external cooling source.

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The 1/2 GN cooling element at -12°C is a deep-frozen cooling element that fits into 1/2 GN containers for keeping cold dishes chilled at the buffet. Suitable for use down to -12°C. Ideal for buffets and catering services where chilled food needs to be kept cold without an external cooling source.

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The 1/3 GN cooling element at -12°C is a deep-frozen cooling element that fits into 1/3 GN containers for keeping cold dishes chilled on a buffet without the need for crushed ice or electricity. Suitable for use down to -12°C. Ideal for buffets, catering services, and counter displays where chilled dishes need to be kept cold without an external cooling source.

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Cooling element in Gastronorm 1/4 size that you freeze down to approximately -21 °C for powerful cooling. You place the element in the freezer beforehand and then put it in a cooling unit, thermal box, or under a GN container to keep the contents cold for a long time. This allows you to safely transport or present cold dishes, meat, fish, or desserts at the right temperature, even without electricity. The GN 1/4 size fits in standard configurations and the element is reusable. Intended for caterers, professional kitchens, and meal delivery services that want to keep products deeply chilled.

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Cooling element measuring 25 by 19 by 2.5 cm, which you freeze beforehand to keep dishes on a buffet or in a display cool for longer. Placed under bowls of salad, cold cuts, or dessert, the element keeps the temperature low without electricity. The flat format fits well in gastronorm setups and cooler boxes. Convenient for buffets, transport, and catering in restaurants, hotels, and at events.

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Cooling element that fits into the lid of corresponding thermoboxes or cooling units, providing extra cooling from above. Place the element in the freezer beforehand, after which it will keep the contents of the cooler or transport box cold for longer. This allows you to safely transport or present cold dishes, salads, or desserts at the right temperature, even without electricity. The element is reusable and easy to clean. Intended for caterers, commercial kitchens, and meal delivery services that want to keep cold products chilled during transport or on the buffet.

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Thermometer for monitoring the temperature in refrigerated and freezer rooms, ensuring that products remain within the safe storage temperature range. Simply hang or place the instrument in the fridge or freezer to read the temperature instantly. Regular checks help prevent spoilage and support HACCP documentation, allowing you to keep a grip on the storage conditions of your inventory. Useful for restaurants, butcher shops, supermarkets, caterers, and other businesses that store food products chilled or frozen.

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Cooling bench 2 doors -2/+8 gr900x700x850 mm 230V 250W 1/box

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Cooling bench 3 doors1365x700x850mm 230V 270W 1/box

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The cold store thermometer is a simple yet essential thermometer for checking temperatures in cold rooms and freezers. Indispensable for HACCP-compliant catering businesses that are required to record the temperatures of their cold storage areas. Clearly legible scale, can be placed hanging or standing. An inexpensive but irreplaceable food safety check for every catering kitchen.

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20 cm cold storage thermometer from EMGA, designed to continuously monitor the temperature in a cold storage room, refrigerator, or cooling unit. This allows you to check at a glance whether products remain within the safe storage temperature, which helps with food safety and HACCP. The thermometer is easy to read and resistant to the humid, cold environment of a cold storage room. Practical for kitchens, butcher shops, restaurants, and caterers who want to reliably monitor their cooling.

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Cooling display in GN 1/1 format, supplied with a stainless steel tray, a cooling element, and a polycarbonate cover. Place the cooling element under the tray so that dishes like salads, cold cuts, sushi, or desserts stay cool and fresh on a buffet for longer, without needing a power connection. The transparent cover protects against contact and keeps the presentation hygienic. The unit has a sleek look and is easy to clean. Useful for buffets, hotels, caterers, and delis that want to present cold dishes.

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Cooling element measuring 430x275 mm that cools down to approximately -18 degrees, intended for use with item 424186. You freeze the element and place it under dishes to keep them cool for a longer period without electricity on a buffet or in a display. This keeps salads, cold cuts, or desserts at a safe temperature during service. The element is reusable and easy to clean. Useful for buffets, caterers, hotels, and delicatessens that provide cold presentations.

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Cooling element in Gastronorm GN 1/1 size with a height of 30 mm, which maintains a temperature of 0 to 4 °C for approximately three to four hours. Once frozen and placed under or between products, it keeps dishes chilled without freezing them, making it ideal for fresh meals, salads, and dairy at a buffet or during transport. The full GN size covers standard containers. Convenient for catering, buffets, meal delivery, and events.

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Cooling element in Gastronorm GN 1/2 size with a height of 30 mm, which maintains a temperature of 0 to 4 °C for approximately three to four hours. Unlike a freezer pack, it keeps products chilled without freezing them, making it ideal for fresh dishes, salads, and dairy at a buffet or during transport. The half GN size fits into standard containers. Convenient for catering, buffets, meal delivery, and events.

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Single glass door refrigerator with a capacity of 485 liters, suitable for the refrigerated presentation and storage of a large stock of drinks and products. The glass door displays the contents without opening, making it convenient to offer bottles clearly. With 485 liters and several adjustable shelves, you can store a lot in an upright model. The unit is built for intensive daily use and is easy to keep clean. A practical cooling solution for restaurants, bars, canteens, and caterers who require a large refrigerated stock.

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Refrigerator 100L plus freezer compartment

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White refrigerator with a 130-litre capacity and a glass door, allowing you to present drinks or products chilled and visible. Thanks to the glass door, guests can see the contents without opening it, which boosts the sales of bottles and cans. The 130-litre size fits under or next to the bar and offers space for a good stock. The white finish looks neat and is easy to keep clean. A practical cooling solution for cafés, lunchrooms, canteens, and caterers who want to display and chill drinks.

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Black 130-litre refrigerator with a glass door for the chilled presentation of drinks and products. The glass door displays the contents without the need to open it, making it useful for attractively showcasing bottles and cans and boosting sales. With 130 litres, you have a good supply on hand in a size that fits next to or under the bar. The black finish provides a sleek look and is easy to keep clean. A practical cooling solution for cafés, bars, lunchrooms, and caterers.

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Large refrigerator with two glass doors and a capacity of 728 litres, built for the refrigerated storage and presentation of a large stock of drinks and products. The glass doors display the contents without the need to open them, keeping bottles and small containers clearly arranged. With 728 litres and several adjustable shelves, the cabinet offers plenty of storage for a busy kitchen or bar. This upright model is built for intensive daily use and is easy to keep clean. A spacious refrigerator for commercial kitchens, bars, event centres, and caterers.

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Tall white refrigerator with a 260-litre capacity, intended for the chilled storage of drinks, ingredients, and prepared dishes. The upright model offers an overview and space with multiple levels in a relatively small footprint. The 260-litre size is suitable for a medium-sized kitchen or a busy bar. The white, solid door keeps contents out of sight and the cabinet is easy to keep clean. A practical cooling solution for restaurants, canteens, lunchrooms, and caterers looking for reliable refrigerated storage space.

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Tall 290-litre refrigerator with a glass door, allowing you to offer a large stock of drinks or products chilled and visible. Thanks to the glass door, guests can see the contents without opening it, which is ideal for displaying bottles and cans. The upright model with 290 litres offers multiple levels and plenty of storage in a relatively small floor area. The unit is designed for daily use and is easy to keep clean. A practical refrigerator for cafés, bars, restaurants, and caterers with a higher turnover of drinks.

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Tall refrigerator with a 350-litre capacity and a glass door for the chilled presentation of a large stock of drinks and products. The glass door displays the contents without opening, which makes offering bottles and cans attractive. With 350 litres and multiple levels, you have ample storage in a floor-standing model that requires little floor space. The unit is built for daily use and is easy to keep clean. A useful refrigerator for bars, restaurants, canteens, and caterers with high drink sales.

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Tall 360-litre refrigerator with a glass door, spacious enough for a large stock of chilled drinks and products. The glass door keeps the contents visible without opening, useful for displaying bottles clearly and supporting sales. The upright model offers plenty of storage on a small floor area with its 360 litres and multiple levels. The cabinet is built for intensive daily use and is easy to keep clean. A practical cooling solution for bars, restaurants, event venues, and caterers with high drink turnover.

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Tall stainless steel refrigerator with a capacity of 290 litres, built for the chilled storage of ingredients, beverages, and prepared dishes. The stainless steel design is sturdy, hygienic, and fits well in a professional kitchen environment. With 290 litres and multiple levels, this upright model offers plenty of visibility while taking up little floor space. The unit is built for intensive daily use and is easy to keep clean. Reliable cooling for restaurants, commercial kitchens, canteens, and caterers who value hygiene and durability.

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Countertop refrigerator with a 46-litre capacity, designed to keep drinks or ingredients chilled and within easy reach in the workplace. As a countertop model, you can place it on a workbench or counter, creating refrigeration exactly where it is most convenient without taking up extra floor space. Its compact size is ideal for bars, buffets, or cooking lines. The unit is built for daily use and is easy to keep clean. A practical addition for cafés, restaurants, and caterers looking for extra refrigerated storage in the workplace.

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50-liter countertop refrigerator with a glass door, ensuring the contents remain visible so guests or staff can see what is inside at a glance. As a countertop model, you can place the unit on a workbench or counter, creating cooling exactly where you need it. The size is well-suited for displaying and chilling drinks, desserts, or sandwiches at the bar or buffet. The unit is built for daily use and is easy to keep clean. Convenient for cafes, lunchrooms, and caterers.

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Fridge thermometer with a size of 60x70 mm and a stainless steel housing, with a measuring range of -50 to 25 degrees. You place it in the fridge or freezer and can see at a glance whether the temperature is within the safe margins. The low range also makes it suitable for freezer applications. The stainless steel housing is sturdy and easy to keep clean. Useful for restaurants, butcher shops, caterers, and kitchens that want to check their refrigeration daily for food safety.

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Horizontal refrigerator thermometer with a measuring range of -40 to 20 degrees. The horizontal model is convenient for use on a shelf or rack in the cooler, where you can easily read it from the front. This allows you to check at a glance whether the cooling temperature is maintained, which helps in monitoring food safety. The thermometer works without batteries and is ready for immediate use. Useful for restaurants, cafes, butcher shops, and caterers who monitor their refrigeration daily.

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Round refrigerator thermometer with a measuring range of -50 to 50 degrees Celsius. The round dial is easy to read from a distance, allowing you to quickly check if the fridge or freezer is at the right temperature. The instrument works without batteries and requires no settings, making it ready for immediate use. The wide range covers both cooling and freezing applications. Useful for restaurants, cafes, butcher shops, and caterers who want to monitor their refrigeration for food safety.

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Vertical refrigerator thermometer with a measuring range of -40 to 40 degrees Celsius. You can hang or place it in the fridge to see at a glance whether the temperature is optimal, which helps in monitoring food safety. The vertical model is easy to read at eye level in a full fridge. Without batteries or settings, it is ready for immediate use. Useful for restaurants, cafes, butcher shops, and caterers who want to check and record their refrigeration daily.

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Two-door refrigerator 1300 l Profi Line 230V 350W 1/box

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Fridge670 l Profi Line 230V 220W 1/box

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Cooling unit in gastronorm 1/1 format, designed to present cold dishes on a buffet at the right temperature. Instead of keeping food warm, this unit keeps salads, desserts, or appetizers chilled during service. The 1/1 format aligns with standard gastronorm components, allowing the unit to fit into an existing buffet setup. Suitable for caterers, hotels, staff restaurants, and self-service buffets.

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Refrigerated display case - 300 l with 3 slanted shelves 1/box

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Refrigerated display case - 300L with 2 shelves 1/box

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