Yellow 50 cl squeeze bottle with a large capacity, so you don't have to refill as often during service. The yellow color helps to quickly distinguish mustard or other sauces from the rest. With a light squeeze, you can apply just the right amount without spilling. Easy to clean and refill. A handy tool for bars, kitchens, and snack bars in restaurants and catering companies that want to keep their sauces organized.

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Red 50 cl squeeze bottle with a nozzle, featuring a color that makes it easy to distinguish between different sauces. The generous capacity means fewer refills during busy service, while a light squeeze allows you to apply exactly the desired amount. Suitable for ketchup, dressings, oils, or syrups. Easy to clean and refill. A handy tool for bars, kitchens, and snack bars that want to use color-coding in restaurants and catering businesses.

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Transparent 50 cl squeeze bottle for dispensing sauces, dressings, oils, and syrups. The larger capacity means less frequent refilling, which is convenient during busy service. With a light squeeze, you can apply the exact amount needed without making a mess, while the transparent wall keeps the level visible. Easy to clean and refill. Suitable for use at the bar, in the kitchen, and for finishing dishes in restaurants, cafes, and snack bars.

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Yellow squeeze and portioning bottle of 0.72 liters, where yellow usually denotes mustard or mayonnaise, so you can grab the right sauce at a glance. The large size needs refilling less often, making it convenient for busy shifts. With a light squeeze, you can apply a precise line without spilling. The bottle is lightweight and easy to clean. Useful at the pass and on the buffet in snack bars, cafeterias, restaurants, and catering.

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Red squeeze and portion bottle, 0.72 litres, in the colour typically associated with ketchup and tomato sauce, allowing staff to quickly grab the right bottle. The large capacity means fewer refills during peak hours. Squeezing allows you to dispense a neat portion without mess, keeping plates and workspaces clean. The bottle is comfortable to hold and easy to clean. Suitable for snack bars, cafeterias, restaurants, and catering.

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Dosing station with 0.72-liter squeeze bottles, allowing you to keep multiple sauces organized together at your workstation. The larger bottles require less frequent refilling and are ready to use, neatly arranged at the finishing or pass-through area. Squeeze to dispense precisely without spills. This allows you to work faster and cleaner during peak hours. A practical setup for snack bars, cafeterias, restaurants, and catering services that serve a large volume of sauces.

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Transparent squeeze and dispensing bottle with a generous capacity of 0.72 liters for sauces such as ketchup, mayonnaise, mustard, and dressings. The larger size requires less frequent refilling, which is convenient during busy shifts. Thanks to the clear wall, you can see the contents and the level at a glance. By squeezing, you can apply a precise portion without spilling. Convenient at the finishing station and on the buffet in snack bars, cafeterias, restaurants, and catering.

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Set of three 0.72-litre squeeze and portion bottles in various colours, allowing you to store sauces like ketchup, mayonnaise and mustard in their own recognisable, large-capacity bottle. The larger capacity means less frequent refilling during busy shifts, and the colour lets you see at a glance which sauce you are grabbing. The squeeze design allows for neat portioning without spills. Practical for the finishing area and buffet in snack bars, cafeterias, restaurants and catering.

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The 0.75 cl Transp. Squeeze/Dispense Bottle is a practical and user-friendly solution for easily dispensing sauces, oils, and dressings in the hospitality industry. With a 75 cl capacity, this bottle is ideal for daily use in restaurants, cafés, and hotels. The transparent design allows for quick viewing of the contents, while the precision dosing cap ensures controlled dispensing. The bottle is easy to refill and clean, and can be used repeatedly. This product is indispensable in the kitchen or bar of any hospitality venue. Key Features: Capacity: 75 cl, perfect for sauces and dressings. Transparent design for easy view of contents. Controllable dosing cap for easy and accurate dosing. Reusable and easy to clean for daily use.

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Squeeze and dispensing bottle from the Twin series in a compact size, designed for precise application of sauces, dressings, and other pourable liquids. A light squeeze allows you to control the amount, which is convenient for garnishing dishes and filling containers. The plastic is lightweight and easy to clean. Suitable for snack bars, restaurants, and caterers looking to portion neatly.

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Squeeze and portion bottle from the Twin series in a larger format, offering more capacity for those who refill frequently. The bottle allows for controlled dispensing of sauces, dressings, and liquid toppings with a light squeeze. The lightweight plastic is comfortable to hold and easy to clean. Suitable for snack bars, restaurants, and caterers looking to portion quickly and neatly.

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The 18 cm offset spatula is a compact, flexible palette knife for releasing pastries and cookies from baking trays and for spreading small amounts of icing. The angled design makes it easy to slide under flat products. Ideal for patisseries and bakeries. Flexible stainless steel blade, ergonomic handle.

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The 27 cm plastic angled spatula is a lightweight, flexible turner for loosening and flipping pancakes, fish, and pastries. The plastic blade is scratch-resistant and suitable for use in non-stick pans. Dishwasher-safe and available in multiple colors for color-coded kitchens. Practical kitchen tool for the hospitality industry.

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The 27 cm Pelte offset spatula is a flexible turner with a curved blade, specially designed for lifting and flipping delicate items such as fish, pancakes, and pastries. The offset blade slides easily under the product without damaging it. Professional kitchen tool for restaurants and patisseries. Sturdy and hygienic handle.

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Garlic and nut grater for quickly creating fine shavings or pastes from hard ingredients. Use it to rapidly achieve a fine consistency with garlic, nuts, hard cheese, or chocolate, perfect for sauces, garnishes, and finishing dishes. It is a handy kitchen tool that is easy to clean between preparations. Ideal for chefs in restaurants, cafes, and catering kitchens who often need to grate small amounts fresh. A simple tool that takes the fine cutting work off your hands.

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The garlic press is a handy kitchen tool for quickly and efficiently pressing garlic cloves. One press provides instantly finely minced garlic, ready for use. Robust construction, dishwasher safe. A simple but essential kitchen item for restaurants and kitchens that work with fresh garlic daily.

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The Biopress garlic press is a powerful garlic press for efficiently crushing garlic cloves without the need to peel them first. The Biopress mechanism presses the garlic pulp through small holes while the skin remains behind—convenient for busy kitchens. Durable construction, dishwasher safe. Indispensable for Mediterranean and Asian restaurants that use fresh garlic daily.

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Garlic press in a deluxe design, sturdily built to effortlessly press even larger or unpeeled cloves. The robust construction feels comfortable in the hand and requires little force, which makes a difference when preparing large amounts of garlic. The material is easy to clean and built to last. A reliable choice for restaurant kitchens, bistros, and caterers who work with fresh garlic daily and value a press that can withstand intensive use.

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Chrome-plated garlic press that lets you press garlic cloves quickly and without much effort, with or without the peel. The chrome-plated design is sturdy, long-lasting, and easy to rinse off. In a kitchen where fresh garlic is used daily, such a press saves time during preparation. Comfortable to hold and robust enough for intensive use, making it perfectly suited for restaurants, bistros, and catering kitchens.

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Aluminum garlic press, 175x30 mm. By placing the cloves in the press chamber and squeezing the handles together, you can crush garlic without having to chop it first. Aluminum is lightweight and sturdy, and the longer handles make the press comfortable to hold. Easy to clean after use. A handy kitchen tool that saves time when preparing sauces, dressings, and marinades in restaurants, kitchens, and catering services.

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Garlic press with a length of 180 mm, a 25 mm press chamber, and a black PP handle. By squeezing the handles together, you can press garlic cloves through the holes, with or without the peel. This allows you to process garlic quickly without having to finely chop it. The plastic handles provide a firm grip and are easy to clean. Useful for restaurants, kitchens, and catering businesses that use a lot of garlic.

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Frying pan with a diameter of 200 mm and a 44 mm high rim, featuring a Teflon Platinum Plus non-stick coating. The coating ensures that food releases easily and allows for low-fat cooking, while also making cleanup quick. The small size is perfect for an omelet, a single portion, or à la minute cooking. Sturdy enough for daily use in a professional kitchen. A handy pan for restaurants, bistros, hotels, and catering companies.

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Frying pan with a diameter of 240 mm and a height of 50 mm, finished with a Teflon Platinum Plus non-stick coating. Thanks to the coating, meat, fish, eggs, and vegetables release easily and require little fat, making both cooking and cleaning easier. This versatile size is suitable for two to three portions. The pan is resistant to daily use in a busy kitchen. A practical choice for restaurants, bistros, hotels, and caterers.

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Spacious frying pan with a diameter of 280 mm and a height of 52 mm, finished with a Teflon Platinum Plus non-stick coating. The coating ensures that food releases easily and allows for low-fat cooking. With the larger cooking surface, you can prepare multiple portions at once, which is convenient during busy shifts. The pan is sturdy and long-lasting when used correctly. A versatile choice for restaurants, hotels, bistros, and catering companies.

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Large frying pan with a diameter of 320 mm and a 60 mm rim, featuring a Teflon Platinum Plus coating. The spacious cooking surface is suitable for larger quantities of stir-fry, meat, or vegetables, and the slightly higher rim keeps everything neatly contained while cooking. The non-stick coating releases food with little fat and makes cleaning easy. Resistant to daily intensive use. A handy pan for busy kitchens in restaurants, hotels, and catering companies.

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Aluminium frying pan with a diameter of 200 mm and a 40 mm rim, finished with a Marble non-stick coating. The aluminium heats up quickly and evenly, and the coating ensures that food releases easily, allowing you to cook with little fat and making the pan quick to clean. The small size is convenient for an omelette, a single portion, or à la minute preparation. Lightweight and easy to handle. Great for restaurants, bistros, hotels, and catering companies.

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Aluminium frying pan with a diameter of 240 mm and a height of 45 mm, featuring a Marble non-stick coating. The aluminium conducts heat quickly and evenly, and the coating allows meat, fish, eggs, and vegetables to release easily with a minimum of fat. This versatile size is suitable for two to three portions and is easy to clean. The pan is lightweight, which makes working during a busy shift pleasant. Convenient for restaurants, bistros, hotels, and caterers.

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Aluminium frying pan with a diameter of 260 mm and a rim of 45 mm, finished with a marble non-stick coating. The aluminium absorbs heat quickly and evenly, and the coating allows food to release easily, so you can cook with little fat and clean the pan quickly. This size is convenient for single portions, from fried fish to stir-fries. The pan is lightweight and easy to handle during a busy shift. Suitable for restaurants, bistros, hotels, and catering companies.

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Spacious aluminium frying pan with a diameter of 280 mm and a 50 mm rim, finished with a marble non-stick coating. The aluminium heats up quickly and evenly, and the coating ensures that food releases easily, allowing you to use less fat and clean up quickly. With this larger cooking surface, you can prepare multiple portions at once during busy shifts. Thanks to the aluminium, the pan remains lightweight and easy to handle. A versatile choice for restaurants, hotels, bistros, and catering companies.

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Large aluminium frying pan with a diameter of 320 mm and a height of 50 mm, featuring a marble non-stick coating. The spacious cooking surface is suitable for larger quantities of stir-fry, meat, or vegetables, while the coating allows dishes to release easily with little fat. Aluminium conducts heat quickly and evenly while keeping the pan lightweight. This allows you to work efficiently during busy periods. A handy pan for busy kitchens in restaurants, hotels, and catering companies.

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Aluminium frying pan with a generous diameter of 360 mm and a 50 mm rim, finished with a Marble non-stick coating. The large cooking surface is perfect for frying or stir-frying large quantities at once, and the coating allows food to release easily with minimal fat. Thanks to the aluminium, the pan heats up quickly and evenly and remains relatively lightweight. Resistant to intensive daily use. Great for busy kitchens in restaurants, hotels, and catering businesses.

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Extra large aluminium frying pan with a diameter of 400 mm and a height of 50 mm, featuring a marble non-stick coating. With this substantial cooking surface, you can prepare large quantities of stir-fry, meat, or vegetables all at once, which saves a lot of time during peak hours. The coating ensures that food releases easily with minimal fat and makes cleaning simple, while the aluminium heats up quickly and evenly. A useful pan for commercial kitchens, restaurants, hotels, and catering companies.

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Cast aluminum frying pan with a top diameter of 240 mm, a height of 55 mm, and a base of 180 mm, featuring an induction-compatible bottom. The cast aluminum distributes heat evenly, ensuring dishes cook uniformly, and thanks to the induction base, the pan is highly versatile for various heat sources. This size is convenient for individual portions and à la minute preparations. Robust and resistant to daily use. Useful for restaurants, bistros, hotels, and caterers that cook on induction.

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Cast aluminum frying pan with a top diameter of 240 mm, a height of 55 mm, and a base of 180 mm, equipped with a stainless steel handle. Cast aluminum is thick and distributes heat evenly, ensuring dishes cook uniformly without hot spots. The stainless steel handle is sturdy and stays cool for longer. This size is convenient for single portions and à la minute work. The pan is robust and withstands daily use. Useful for restaurants, bistros, hotels, and catering companies.

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Cast aluminium frying pan with a top diameter of 280 mm, a height of 55 mm and a 220 mm base, featuring an induction-compatible bottom. Cast aluminium distributes heat evenly and retains it well for consistent cooking results, while the induction base makes the pan highly versatile. This size is convenient for individual portions during service. The robust design withstands intensive daily use. Useful for restaurants, bistros, hotels and caterers working with induction.

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Cast aluminum frying pan with a top diameter of 280 mm, a height of 55 mm, and a base of 220 mm, equipped with a stainless steel handle. The thick cast aluminum conducts heat evenly and retains it well, ensuring uniformly cooked dishes. The stainless steel handle is securely attached and stays cool longer. This size allows you to comfortably fry several portions at once. The pan is robust and long-lasting. Great for restaurants, bistros, hotels, and catering companies.

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Cast aluminum frying pan with a top diameter of 320 mm, a height of 55 mm and a base of 260 mm, featuring an induction-suitable bottom. The cast aluminum distributes heat evenly and retains it, while the induction base makes the pan versatile for use on various heat sources. This larger size allows you to prepare bigger portions at once. The robust construction is resistant to intensive daily use. Convenient for restaurants, hotels and caterers who cook on induction.

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Spacious cast aluminum frying pan with a top diameter of 320 mm, a height of 55 mm, and a base of 260 mm, featuring a stainless steel handle. The thick cast aluminum distributes heat evenly, allowing larger quantities to cook uniformly without hot spots. The stainless steel handle is sturdy and stays cool to the touch for longer. With this larger size, you can cook multiple portions at once. The pan is robust and long-lasting. Excellent for restaurants, hotels, and catering companies.

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Large cast aluminium frying pan with a top diameter of 360 mm, a height of 55 mm, and a base of 300 mm, featuring a stainless steel handle. The thick cast aluminium distributes heat evenly across the large cooking surface, ensuring that even larger quantities cook uniformly. The sturdy stainless steel handle stays cool for longer. With this size, you can prepare substantial portions during busy shifts. The pan is robust and withstands intensive use. Great for restaurants, hotels, and professional kitchens.

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Extra-large cast aluminum frying pan with a top diameter of 400 mm, a height of 55 mm, and a base of 340 mm, featuring a stainless steel handle. The thick cast aluminum ensures even heat distribution across the large cooking surface, allowing you to fry large quantities evenly at once. The stainless steel handle is sturdy and stays cool longer. Designed for peak times with many guests. Robust and resistant to intensive daily use. Useful for commercial kitchens, restaurants, and catering companies.

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Compact classic sheet steel frying pan with a top diameter of 240 mm and a base of 180 mm. Sheet steel heats up quickly and retains heat, making it ideal for searing smaller portions of meat or fish at high temperatures. With regular use and proper maintenance, a natural non-stick layer forms. The sloped wall makes turning food easy. This size is convenient for à la minute cooking and individual portions. Useful for chefs in restaurants, bistros, and commercial kitchens.

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Classic sheet steel frying pan with a top diameter of 280 mm and a base of 220 mm. Sheet steel heats up quickly, retains heat well, and is ideally suited for searing meat and high-heat frying. With proper seasoning and maintenance, the pan develops a natural non-stick coating that gets better over time. The sloping side makes flipping and scooping easy. A trusted choice for chefs in restaurants, bistros, and commercial kitchens.

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Classic sheet steel frying pan with a top diameter of 300 mm and a base of 240 mm. The sheet steel heats up quickly and retains heat, which benefits the searing and browning of meat, fish, and vegetables. With proper seasoning, the pan develops a natural non-stick coating that performs better over time. The sloping rim makes flipping and scooping easy. This versatile size is suitable for a wide range of dishes. Great for restaurants, bistros, and commercial kitchens.

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Sheet steel frying pan in a classic design with a top diameter of 320 mm and a 260 mm base. The sheet steel absorbs and retains a lot of heat quickly, which is perfect for searing and browning meat and vegetables over high heat. After proper seasoning, a natural non-stick layer forms that improves over the years. The sloped wall makes it easy to turn and scoop food. This size is ideal for cooking larger portions. Great for restaurants, bistros, and commercial kitchens.

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Stainless steel frying pan from the Profi Line with a diameter of 240 mm, 45 mm high rim, and a non-stick coating. The coating ensures that eggs, fish, or vegetables release easily and that the pan is quick to clean, while allowing you to cook with little fat. Stainless steel distributes heat evenly. The 24 cm size is convenient for individual portions and smaller dishes. Suitable for restaurants, cafés, hotels, and catering.

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Profi Line stainless steel frying pan, 240 mm diameter and 45 mm high edge, without non-stick coating. The uncoated stainless steel is ideal for searing meat and deglazing fond, where the browned bits add flavor to a sauce. The material distributes heat evenly and can withstand high temperatures. The 24 cm size is convenient for smaller portions. Suitable for restaurants, hotels, and catering.

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Stainless steel non-stick frying pan from the Profi Line, 280 mm diameter and 50 mm high edge. The larger 28 cm size offers more cooking surface for larger portions or multiple dishes at once. The coating allows food to release easily and makes cleaning simple, with less fat needed. Stainless steel distributes heat evenly. Suitable for restaurants, cafés, hotels and catering kitchens.

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Uncoated stainless steel frying pan from the Profi Line, 280 mm in diameter and with a 50 mm high rim. The uncoated stainless steel is ideal for searing meat and browning fond, where the browned bits form the base for a flavorful sauce. The pan can withstand high temperatures and distributes heat evenly. The 28 cm size provides ample cooking surface. Suitable for restaurants, hotels, and catering.

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