EMGA coffee pot with a capacity of 0.3 litres, handy for serving coffee at the table or on a tray. The size is ideal for one or two cups, allowing you to pour fresh coffee at the right temperature. The pot is designed for daily use in the hospitality industry and will last a long time with normal maintenance. The spout provides controlled pouring, which prevents spills during serving. A practical choice for hotels, restaurants, lunchrooms, and catering services that want to serve coffee in style.

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Coffee pot with a capacity of 0.5 litres, suitable for serving coffee for two to three cups at a time. The size complements the table well at breakfast or lunch and pours evenly thanks to the designed spout. Pleasant on a tray and at a fully laid table. A handy piece of tableware for coffee service in restaurants, hotels, lunchrooms, and catering companies.

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0.6-liter coffee pot, sufficient for about three cups of coffee. Handy for table service, allowing you to refill guests' cups without constantly walking back and forth. The pot pours cleanly and fits a neat table presentation. Easy to clean and built for daily use in the hospitality industry. Suitable for restaurants, hotels, lunchrooms, and caterers.

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1.5-litre coffee pot, designed to serve a larger group at once. Perfect for breakfast and lunch service or meetings where a lot of coffee is served. The pot pours neatly despite its capacity and keeps the coffee at the right temperature while serving. Easy to clean and built for intensive use. Suitable for hotels, restaurants, caterers, and venue hire.

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Coffee pot with 1-litre capacity, more than enough for a table or small group. With this size, you can serve several guests in one go without frequent refilling. The pot pours in a controlled manner and looks neat on a table or buffet. Resistant to daily use and easy to keep clean. A practical choice for restaurants, hotels, breakfast buffets, and banquet service.

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Spacious 2-litre coffee pot for serving coffee to larger groups. Convenient for buffets, meetings, and busy breakfast services where you want to pour many cups at once. The pot pours in a controlled manner and is built for continuous use. Easy to keep clean after use. Intended for hotels, caterers, conference venues, and restaurants with larger groups.

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Large 3-litre coffee pot for serving many guests at once. With this capacity, you can keep pouring during busy breakfast or buffet service without refilling. Despite its size, the pot remains easy to handle when pouring. Built for intensive use and easy to clean. A practical choice for hotels, caterers, conference venues, and large-scale service.

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Coffee decanter with a glass carafe in a plastic (PP) holder, 1.8-liter capacity, with lid. The glass carafe shows how much coffee is left, while the handle and lid allow for comfortable and neat pouring. The large size is convenient for service at multiple tables or at a buffet. Easy to clean and sturdy for daily use. Suitable for restaurants, lunchrooms, and catering.

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Stainless steel coffee serving tray for serving coffee, tea, and accompaniments at the table. On the tray, you can neatly bring a cup, saucer, sugar, and a cookie to the guest all at once, which makes serving faster and more professional. The stainless steel is sturdy, does not rust, and is easy to polish, and the smooth edge wipes clean between guests. A practical tray for cafés, coffee shops, restaurants, hotels, and lunchrooms.

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Hendi coffee tamper with a 58 mm tamping surface and a built-in spring, 100 mm in total height. The spring compresses at a fixed pressure, allowing you to tamp the ground coffee with the same force every time for more consistent extraction results. The 58 mm size fits most common portafilters. Useful for baristas in cafés and coffee bars who value consistency in the cup. Supplied per piece.

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Coffee tamper with a stainless steel base and a wooden handle, with a diameter of 58 mm. The heavy stainless steel base presses ground coffee firmly and evenly, while the wooden handle sits comfortably in the hand during repeated tamping. The 58 mm size fits standard portafilters. A pleasant tamper for baristas in cafés, coffee bars, and restaurants that dose by hand. Supplied per piece.

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Coffee maker with a 1-litre jug, allowing you to brew a pot of filter coffee for guests or staff in a short amount of time. The 1-litre size is ideal for a smaller establishment, a meeting room, or a pantry where coffee doesn't need to be flowing constantly. The machine is simple to use and easy to clean. This way, you can have fresh coffee ready quickly without much fuss. A practical staple for offices, small cafés, B&Bs, and meeting rooms that want to serve fresh filter coffee.

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Coffee machine with a 1.8-litre jug, designed for quickly brewing filter coffee in large quantities. The machine brews a full jug in a short time and then keeps the coffee at the right temperature on the warming plate. The unit is easy to operate and clean, which is convenient during a busy breakfast or lunch service. Useful for cafés, canteens, hotels, and catering locations.

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Coffee maker with two thermal carafes, allowing you to brew fresh filter coffee and keep it warm immediately without a warming plate. While one carafe is ready to serve, you can already fill the other, which is convenient during peak times like breakfast or a break. The thermal carafes keep the coffee at the right temperature and flavor for longer, without it becoming over-brewed. The machine is designed for regular use and is easy to keep clean. A practical solution for hotels, canteens, meeting venues, and caterers who serve large amounts of coffee.

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Coffee maker with a 2-liter thermal carafe that keeps brewed coffee hot and fresh in the insulated pot without a warming plate. Because the coffee is not continuously reheated, it retains its flavor for longer, which is convenient for shifts that span the morning. The device is easy to operate and clean. Suitable for canteens, hotels, meeting locations, and catering companies.

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Bean-to-cup coffee machine that grinds fresh beans on the spot and brews fresh for coffee on demand. Because the beans are only ground during the brewing process, the aroma is better preserved and you taste a fresher cup than with pre-ground coffee. The machine is ideal for businesses that want to combine quality and convenience, without a barista. It is designed for regular use and is easy to operate. A convenient solution for offices, small cafés, B&Bs, and meeting rooms that want to serve fresh bean coffee.

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Hendi coffee maker with space for two glass decanters and manual water filling, rated for 2100 watts at 230 volts. You add water manually for each brew cycle, after which the machine prepares two pots of filter coffee and keeps them warm on the plates. Suitable for businesses without a fixed water connection that still want to serve coffee continuously, such as cafés, canteens, and meeting rooms. Supplied individually.

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Coffee maker Profi Line manual filling 230V 2020W 1/

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Ball-bearing spirit measure with a red cap and a 20 cc pour size, designed for measured pouring from bottles behind the bar. The ball in the spout regulates the flow and ensures you pour the same amount every time, which makes portion control and cost management easy. The red color helps to identify bottles quickly. Easy to attach to standard bottles and clean. Useful for bars, cafés, and restaurants that work with fixed measures.

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Red ball-bearing pourer with a 35 ml pour measure for dispensing measured amounts of drinks from bottles. The ball in the spout closes after the set amount, ensuring you pour the same portion every time — great for consistency and cost control behind the bar. The red color makes bottles quickly recognizable. Fits standard bottles and is easy to clean. A useful tool for bars, cafés, and restaurants that work with fixed pour sizes.

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Red ball-bearing spirit measure with a capacity of 40 ml, allowing you to pour the exact same amount from a bottle every time. The ball in the spout controls the flow and stops after the set amount, which is useful for portion control and managing costs at the bar. The red colour helps to quickly distinguish between bottles. Fits standard bottles and is easy to clean. Suitable for bars, cafés, and restaurants that work with fixed measures.

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Red ball spirit measure with a generous 50 ml capacity for measured pouring from bottles. The ball in the spout ensures you pour the exact same portion every time, which supports consistency and cost control behind the bar. The red colour makes bottles easy to identify during service. Fits standard bottles and is easy to clean. A practical tool for bars, cafes, and restaurants that work with fixed measures.

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Chef's cleaver with a heavy, wide 16 cm blade from the EMGA 4680 series, designed for chopping through bones, joints, and tougher meat. The weight in the blade does most of the work, allowing you to cut through firm product with controlled strokes. The stainless steel blade is robust and retains its edge with proper maintenance. A powerful tool for butchers, chefs, and caterers who debone and trim meat and poultry themselves.

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Chef's cleaver from the EMGA 4680 series with a heavy, wide 20 cm blade, a larger size that provides extra force when chopping through bones and tougher meat. The weight of the blade does the work, allowing you to cut through sturdy products with controlled strokes. The stainless steel blade is robust and retains its edge with proper maintenance. A powerful tool for butchers, chefs, and caterers who bone and trim meat and poultry themselves.

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EMGA kitchen torch including gas canister. Suitable for flambéing desserts, caramelizing sugar, creating a crispy crust on meat, or blistering the skins of bell peppers. Compact and easy to handle. The gas canister is included, so you can get started right away. An indispensable tool for pastry chefs, cooks, and catering concepts that want to offer live cooking or add finishing touches at the table.

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Hendi kitchen torch for precise searing and caramelizing in the kitchen. With the adjustable gas flame, you can caramelize sugar on crème brûlée, grill a sugar crust, brown meringue, or give meat and vegetables a short, intense heat. The torch fits firmly in the hand and is intended for daily professional use. A versatile tool for pastry chefs, cooks, and caterers who want to finish dishes with precision.

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Brightspark chef’s torch for quickly caramelizing sugar, gratinating, and browning dishes with a focused flame. Convenient for the finishing touch on crème brûlée, browning meat, or torching meringue just before serving. The torch is comfortable to hold and is designed for regular use in the kitchen. Suitable for restaurants, patisseries, and catering kitchens that want to finish dishes à la minute.

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Caterflame chef's torch for precise searing and caramelizing, such as browning a crème brûlée or quickly searing meat and vegetables. The handy torch provides a precise flame that is easy to control for plating. Great as a finishing tool in open kitchens and at the pass. A targeted tool for restaurants, patisseries, and catering kitchens.

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Flametastic kitchen torch for caramelizing sugar, browning dishes, and searing meat or fish for added color and flavor with a focused flame. The torch is designed for precision work on the plate, such as crisping a crème brûlée right before serving. The model is comfortable to hold during repeated use. A practical choice for restaurants, patisseries, and catering kitchens looking to finish dishes with a flame.

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Homechef kitchen torch for finishing dishes with a targeted flame, such as caramelizing sugar, browning, and searing meat and fish. The torch is easy to handle and suitable for torching items like crème brûlée or meringue à la minute. It sits comfortably in the hand during regular use. A practical choice for restaurants, patisseries, and catering kitchens looking to add a final touch with a flame.

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Compact chef's torch in a mini size, handy for fine finishing on the plate such as caramelizing sugar or lightly gratinating small dishes. The small size is lightweight in the hand and easy to store in a drawer or on the workbench. For detailed work à la minute, this is a practical tool. Suitable for restaurants, patisserie, and catering kitchens that occasionally need a targeted flame for finishing.

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Empty chef's knife roll with space for ten knives from the EMGA 7378 series, designed to safely store and transport your own knife set. The compartments keep the knives in place and protect both the blades and your hands during transport. Convenient for chefs who work between locations or want to store their knives outside the kitchen. A practical storage solution for chefs in restaurants, catering, and culinary training.

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Empty chef's knife bag with space for twelve knives from the EMGA 7377 series, featuring extra room to conveniently carry a more extensive knife set. The individual compartments protect the blades and keep the knives neatly separated during transport. Convenient for chefs who work with a larger set and regularly change locations. A handy storage solution for chefs in restaurants, catering, and vocational training.

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The 15 cm Sabatier chef's knife is a compact and handy chef's knife for precision work in the professional kitchen. Ideal for cutting herbs, shallots, garlic, and small vegetables where a large knife is too cumbersome. Sabatier has been known for generations for its high-quality steel and the perfect balance between handle and blade. A reliable knife for the professional chef.

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Chef's knife with a 16 cm blade from the EMGA 4562 series, a compact size that is agile in the hand for finer slicing and chopping of vegetables, meat, and herbs. The shorter blade provides control for precise prep work. The stainless steel blade is sharp and easy to hone. A handy utility knife for chefs in restaurants, commercial kitchens, and catering companies.

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Chef's knife from the EMGA 4562 series with an 18 cm blade, a practical mid-size that combines control and cutting length for daily slicing and chopping tasks. You can use it to process vegetables, meat, and herbs during mise en place. The stainless steel blade is sharp and retains its edge with regular honing. A versatile utility knife for chefs in restaurants, commercial kitchens, and catering.

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Chef's knife 180 mm with a blue PP handle, per piece. In colour coding, blue is usually used for fish, which helps keep different products separate with this knife. The 180 mm blade is a convenient size for a variety of cutting tasks, from vegetables to herbs. The plastic handle provides a secure grip and is easy to clean. Intended for use in restaurants, commercial kitchens, and catering where hygiene and colour coding are important.

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Chef's knife with a 180 mm blade and a brown PP handle, supplied individually. In color coding, brown is often associated with vegetables or cooked meat, which is useful for keeping products neatly separated. The 180 mm size makes the knife versatile for everyday cutting tasks. The plastic handle provides a secure grip and is quick to clean. A work knife that is right at home in restaurants, commercial kitchens, and catering settings where hygiene codes are followed.

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This chef's knife has an 180 mm blade and a yellow PP handle, supplied individually. In color coding, yellow often stands for poultry, allowing you to consciously keep products separate with this knife. The 180 mm cutting length makes it versatile for vegetables, meat, and herbs. The plastic handle provides a comfortable, secure grip and is easy to clean. A practical utility knife for restaurants, commercial kitchens, and catering where HACCP standards are followed.

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Chef's knife with an 180 mm blade and a green PP handle, supplied individually. The colored handle aligns with color-coding in the kitchen, allowing you to keep cutting tasks separate and prevent cross-contamination. With an 180 mm cutting length, you can easily handle vegetables, meat, and herbs. The plastic handle provides a secure grip and is easy to clean. A practical utility knife for restaurants, commercial kitchens, and catering services that follow HACCP color-coding.

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This chef's knife combines a 180 mm blade with a purple PP handle. In many kitchens, purple signifies allergen-free preparation, so this knife helps keep those products strictly separate. With a cutting length of 180 mm, you can handle vegetables, meat, and herbs with ease. The plastic handle provides a secure grip and is easy to wash. A well-thought-out work knife for restaurants, professional kitchens, and catering services that focus on allergen management and color coding.

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With a 180 mm blade and a red PP handle, this chef's knife is designed for daily cutting tasks in a professional kitchen. The red color of the handle fits into a color-coding system, useful for keeping raw meat separate from other products, for example. The knife cuts vegetables, meat, and herbs with ease, and the synthetic handle provides a secure grip, even when wet. Easy to clean and resistant to intensive use in restaurants, commercial kitchens, and catering facilities.

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Equipped with an 180 mm blade and a white PP handle, this chef's knife is made for daily use in the kitchen. Within a color-coding system, white typically stands for dairy and bread, allowing you to keep your cutting work separated. The 180 mm size works well for vegetables, meat, and herbs. The plastic handle offers grip and is easy to clean. A reliable work knife for restaurants, commercial kitchens, and catering companies that work with HACCP colors.

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Chef's knife with an 180 mm blade and a black polypropylene handle. The broad, sturdy blade is the all-rounder in the kitchen: suitable for slicing, chopping, and mincing vegetables, meat, and herbs. The PP handle fits comfortably in the hand, is hygienic, and is resistant to intensive use and dishwashing. A reliable, versatile knife for daily work in restaurants, commercial kitchens, and catering.

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20 cm chef's knife from the EMGA 4562 series, the versatile base knife for most daily kitchen tasks, from slicing and chopping to mincing vegetables, meat, and herbs. The size provides a pleasant balance between maneuverability and cutting length. The stainless steel blade is sharp and easy to maintain. A reliable work knife for chefs in restaurants, commercial kitchens, and catering companies.

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Chef's knife with a 20 cm blade from the EMGA 4572 series, a versatile essential knife for everyday slicing and chopping of vegetables, meat, and herbs. The size provides a comfortable balance between control and cutting length, suitable for most kitchen tasks. The stainless steel blade is sharp and can be easily maintained with a sharpening steel. A reliable work knife for chefs in restaurants, commercial kitchens, and catering businesses.

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Chef's knife with a 20 cm blade from the EMGA 4582 series, the versatile basic knife for slicing, chopping, and mincing vegetables, meat, and herbs. The 20 cm size works well for most daily tasks and provides a balance between maneuverability and cutting length. The stainless steel blade is sharp, easy to hone, and long-lasting with proper maintenance. A reliable workhorse for chefs in restaurants, commercial kitchens, and catering.

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The 20 cm Sabatier chef's knife is the most commonly used size in professional catering. Versatile for slicing, chopping, and mincing meat, vegetables, and herbs. The Sabatier tradition guarantees a well-balanced knife with a sharp, durable blade that is easy to resharpen. An indispensable chef's knife for every professional kitchen.

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