This chef's knife from the Profi Line features a 200 mm blade with a black POM handle. The 200 mm size is versatile and easy to handle for cutting vegetables, herbs, and meat. The durable POM handle provides grip and is long-lasting. The knife is easy to clean and withstands daily use. A reliable utility knife for restaurants, commercial kitchens, and catering kitchens.

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Chef's knife from the EMGA 4562 series with a 23 cm blade, a larger size that works efficiently with larger quantities and longer cuts. With this extra blade, you can efficiently slice and chop vegetables, meat, and herbs during busy prep work. The stainless steel blade is sharp and retains its edge well with proper maintenance. A pleasant knife for chefs in restaurants, commercial kitchens, and catering services who work with volume.

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Chef's knife with a 240 mm blade and a blue PP handle, sold individually. In a color-coding system, blue usually represents fish, making this knife helpful for separating products in the kitchen. The longer blade provides space for larger cuts and larger portions. The plastic handle provides grip and is easy to clean. Made for use in restaurants, industrial kitchens, and catering where hygiene and color-coding are important.

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Chef's knife with a 240 mm blade and a brown PP handle, supplied per piece. In color coding, brown is often associated with vegetables or cooked meat, helping to keep products neatly separated. The extra blade length makes the knife suitable for larger pieces and portions. The plastic handle offers a good grip and is quick to clean. A sturdy work knife for restaurants, commercial kitchens, and catering kitchens that operate according to hygiene codes.

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This chef's knife features a 240 mm blade and a yellow PP handle. In color coding, yellow is often assigned to poultry, allowing you to consciously keep products separate with this knife. The generous cutting length is convenient for larger pieces and larger quantities. The synthetic handle provides a firm grip and is quick to clean. A practical work knife for restaurants, commercial kitchens, and catering companies that work with HACCP colors.

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With a 240 mm blade and a green PP handle, this chef's knife is designed for heavy-duty cutting tasks in the kitchen. The green handle fits within a color-coding system, which keeps products separate and reduces the risk of cross-contamination. The generous cutting length helps in processing larger quantities of vegetables and meat. The plastic handle provides grip and is easy to clean. Intended for restaurants, commercial kitchens, and catering businesses that operate according to HACCP color-coding.

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Chef's knife 240 mm with a red PP handle, supplied per piece. The longer blade makes the knife suitable for cutting larger pieces, while the red color of the handle corresponds to color coding for, for example, raw meat. The plastic handle offers a good grip, even when wet, and is easy to clean. A robust work knife that can easily handle the daily demands in restaurants, commercial kitchens, and catering kitchens.

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Equipped with a 240 mm blade and a white PP handle, this chef's knife is intended for heavier cutting work. In color coding, white is generally associated with dairy and bread, which is useful for keeping products separate. The spacious blade works well for larger pieces and volumes. The synthetic handle provides a good grip and is easy to wash. A reliable work knife for restaurants, commercial kitchens, and catering services that follow HACCP color-coding guidelines.

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The 25 cm Sabatier chef's knife is a large, powerful chef's knife for heavy-duty cutting in the professional kitchen. Ideal for carving large cuts of meat, processing large vegetables like cabbage and celeriac, and prolonged chopping on the cutting board. Sabatier quality: well-balanced, sharp, and durable. For chefs who perform intensive cutting work daily.

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Chef's knife from the Profi Line with a 250 mm blade and a black POM handle. The POM plastic is wear-resistant and provides a secure grip, even during prolonged use. The spacious 250 mm blade is designed for heavy-duty cutting tasks, from vegetables to larger pieces of meat. The knife is easy to clean and built for daily use. A staple in restaurants, commercial kitchens, and catering businesses where there is a high volume of cutting.

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26 cm chef's knife from the EMGA 4582 series, a larger size that works efficiently with larger quantities and longer cuts. With this extra-long blade, you can efficiently slice and chop vegetables, meat, and herbs, which saves time during mise en place. The stainless steel blade is sharp and retains its edge well with regular honing. A pleasant knife for chefs in restaurants, commercial kitchens, and catering businesses working with high volumes.

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With a 32 cm blade, this chef's knife from the EMGA 4582 series is the largest size in the range, designed for heavy-duty cutting and high volumes. The long edge helps in slicing through larger products in a single motion and for efficient chopping. The stainless steel blade is sharp and, with proper maintenance, will last a long time. A powerful knife for experienced chefs in commercial kitchens, restaurants, and catering services who work with large quantities.

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Forged chef's knife from the Kitchen Line with a 200 mm blade and a POM plastic handle. The chef's knife is the workhorse of the kitchen: slicing, chopping, and mincing vegetables, herbs, meat, and fish is done with ease. Because the blade is forged, the knife is well-balanced and retains its sharpness longer. The POM handle is hygienic, wear-resistant, and provides grip during wet work. Chefs in restaurants and commercial kitchens reach for it throughout their entire shift. Regular honing keeps the blade sharp.

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Santoku chef's knife with a 165 mm forged steel blade and a total length of 295 mm, with a wooden handle. This versatile Japanese model slices, chops, and dices vegetables, fish, and meat with a short, controlled motion. The forged steel is sharp and sturdy, and the wooden handle feels comfortable in the hand. An excellent basic knife for restaurants and kitchens looking to work with a Japanese profile.

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Santoku chef's knife with a 17 cm blade from the EMGA 4183 series, a Japanese-inspired model with a wide blade and straight edge. The shape is well-suited for finely slicing and chopping vegetables, fish, and meat, while the wide blade also helps to scoop up ingredients. The stainless steel blade is sharp and easy to maintain. A versatile knife for chefs in restaurants, commercial kitchens, and catering.

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Heavy-duty chef's knife with a 20 cm blade from the EMGA 4584 series, featuring extra weight in the blade for added power when chopping and slicing. The weight helps to glide through firmer produce, such as root vegetables or small bones, with less effort. The stainless steel blade is sharp and retains its edge with proper maintenance. A sturdy knife for chefs in restaurants, commercial kitchens, and catering who prefer a more powerful tool.

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This heavy chef's knife from the EMGA 4584 series has a 26 cm blade and combines a longer edge with extra weight in the blade. This allows you to work powerfully and efficiently through larger and firmer products, which is useful for volume preparation. The stainless steel blade is sharp and easy to keep sharp with a honing steel. A robust knife for experienced chefs in large kitchens, restaurants, and catering companies.

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Kitchen Line chef's knife with a 150 mm blade and a total length of 295 mm. Its handy size makes it a great all-rounder for finer cutting tasks: vegetables, herbs, fruit, and smaller pieces of meat. Smaller than a standard 20 cm chef's knife, it feels agile in the hand for precision work. Chefs in restaurants and kitchens reach for this knife when a large chef's knife is too cumbersome. The stainless steel can be sharpened well and is easy to keep clean. Regular honing keeps the blade sharp.

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Chef's knife with an 180 mm blade and a total length of 320 mm, featuring a purple PP handle. The purple color is often used for allergen-free preparation, ensuring these products remain separate from the rest. The size is convenient for a wide range of cutting tasks involving vegetables, meat, and herbs. The synthetic handle provides a firm grip and is easy to clean. Intended for restaurants, commercial kitchens, and catering services with a focus on allergen management.

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Chef's knife with a substantial 240 mm blade and a black PP handle, per piece. The extra length provides room to cut larger pieces of meat, vegetables, and herbs in a single motion. The black plastic handle fits firmly in the hand and maintains a good grip, even during intensive use. The knife is easy to clean and resistant to the demands of a professional kitchen. A sturdy work knife for restaurants, commercial kitchens, and catering companies.

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Disposable chef's hats made of non-woven polypropylene, 280x230 mm, per ten pieces. The lightweight hats keep hair in place and contribute to hygiene in the kitchen; you simply throw them away after a shift. Non-woven PP is breathable and comfortable, even during a long service. With ten per pack, you have immediate stock for the team or for temporary staff. Practical for restaurants, commercial kitchens, caterers, and food processing.

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White chef's apron measuring 100 by 50 cm, a mid-length model that protects the trousers and legs from the waist down while cooking. The size allows for freedom of movement while providing good coverage against splashes and stains. The lightweight, washable material is made for the daily heat and bustle of a professional kitchen. Convenient for chefs and kitchen staff in restaurants, large-scale kitchens, and catering who want a fresh, classic look and to wash the apron at high temperatures after their shift without any hassle.

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Black chef's apron measuring 100 by 50 cm, a mid-length model that covers the trousers and legs without restricting freedom of movement. The dark color makes stains less visible, which is pleasant during a long shift. The washable material is resistant to heat, grease, and daily use in a busy kitchen. Convenient for chefs and kitchen staff in restaurants, commercial kitchens, and catering who want a sleek, practical look and need to keep the apron easy to clean.

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White chef's apron measuring 100 by 75 cm, larger in size and therefore offering more protection down to the knee. The apron effectively covers trousers and legs against splashes, grease, and stains while working at the stove. The washable material is resistant to the heat and intensive use of a professional kitchen. A practical choice for chefs and kitchen staff in restaurants, large-scale kitchens, and catering who want to combine robust protection with a neat, classic look.

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Black chef's apron measuring 100 by 75 cm, a spacious apron that protects clothing against splashes, grease, and stains while cooking. The size covers from the waist to below the knee and can be tied around the waist with a strap. The black color looks neat in an open kitchen and shows stains less easily. The fabric is easy to wash at high temperatures. Suitable for chefs in restaurants, commercial kitchens, and catering.

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White chef's apron measuring 100 by 100 cm, a long and wide model providing maximum coverage from waist to lower leg. The apron protects against splashes, grease, and stains, making it suitable for work in hot and messy environments. The washable material withstands the daily heat and rush of a professional kitchen. Great for chefs and kitchen staff in restaurants, large-scale kitchens, and catering who are looking for broad protection with a fresh, classic look.

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Black chef's apron measuring 100 by 100 cm, a long and wide model that provides protection from the waist to the lower leg. The apron blocks splashes, grease, and stains, and the dark color makes dirt less visible during a shift. The washable material withstands the heat and bustle of a professional kitchen. A practical choice for chefs and kitchen staff in restaurants, large-scale kitchens, and catering, combining ample protection with a sleek, understated look.

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White chef's apron with a bib that covers both the chest and the legs, functioning as a full-body apron. The bib section catches splashes and grease while cooking, while the long lower section protects your trousers. The crisp white color provides a classic, professional appearance, and the material is washable and resistant to the heat of a professional kitchen. Ideal for chefs and kitchen staff in restaurants, commercial kitchens, and catering who want ample protection with a neat look.

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Black chef's bib apron, a style that covers not only the legs but also the chest, serving as a full-coverage apron. The upper part protects clothing from splashes and grease when working at the stove or grill. The dark color hides stains, and the washable material is resistant to heat and daily wear. Convenient for chefs and kitchen staff in restaurants, commercial kitchens, and catering who are looking for more coverage than a half-apron while maintaining a professional look.

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The APS HALF TONE Bowl stands out with its modern, graphic design: a white interior combined with a matte black exterior . Made of high-quality melamine, this bowl is lightweight, hygienic, and virtually unbreakable. Ideal for serving salads, fruit salads, pasta, or side dishes at buffets and in self-service settings. The sleek design fits perfectly in contemporary hospitality environments. Features: Material: Melamine Color: White (inside) / Black (outside) Quantity: 1 per box Modern and stylish design Dishwasher safe For salads, side dishes, buffet presentation

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The small LEVANTE bowl by APS is an atmospheric serving dish in red stainless steel, inspired by Levantine cuisine. With a diameter of 7.5 cm, a height of 2.5 cm, and a capacity of 0.05 litres, this size is ideal for dips, sauces, herbs, olives, amuse-bouches, and small tapas. The warm red colour immediately adds character to your buffet or table presentation. Features: Small serving bowl from the LEVANTE line by APS Dimensions: 7.5 × 7.5 cm, H 2.5 cm, capacity 0.05 l Material: stainless steel, colour red Ideal for dips, sauces, olives, amuse-bouches, and tapas Warm, modern look for buffet and table Suitable for hospitality and catering

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The APS CROCKER bowl combines a warm, earthy look with the practical benefits of melamine. The white interior contrasts beautifully with the brown rim , creating a natural and artisanal look – perfect for contemporary buffets, salads, or side dishes. Melamine is strong, lightweight and virtually unbreakable, making this bowl ideal for intensive use in the hospitality, catering and outdoor service sectors. Features: Material: Melamine Color: White (inside) / Brown (edge) Series: CROCKER Quantity: 1 per box Strong, scratch-resistant and break-resistant Dishwasher safe

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The APS Nero Bowl 85 x 85 mm is a compact, round bowl made of high-quality black melamine. Its modern, minimalist design makes it perfect for buffet presentations, serving platters, or for serving small portions, dips, snacks, or side dishes. The durable melamine material is shatter-resistant, lightweight, and dishwasher-safe, making this bowl ideal for intensive use in the hospitality industry. The black color adds a stylish contrast to any table or buffet line. Features: Dimensions: 85 x 85 mm Material: Melamine Color: Black Series: Nero Brand: APS Shatter-resistant and lightweight Dishwasher safe Stackable and space-saving Ideal for side dishes, dips, snacks and buffet presentations Suitable for intensive professional use

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The APS STONE ART Bowl combines the natural look with the ease of use of melamine. Made of sturdy, scratch-resistant melamine, they're ideal for intensive use in restaurants, self-service settings, and outdoor events. Lightweight, unbreakable, and easily stackable. Features: Material: Melamine Color: White (inside) / Brown (outside) Series: STONE ART Quantity: 1 per box Dishwasher safe Ideal for buffets, salads, catering and hospitality

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Bowl from Waca with a diameter of 13 cm, made of shatterproof melamine that is lightweight and can withstand daily use. A handy size for soup, a portion of salad, muesli or a side dish, which stacks compactly after service. Suitable for restaurants, healthcare institutions, canteens and outdoor catering where porcelain is too fragile.

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Compote bowl from Waca with a diameter of 16.5 cm, made of lightweight and break-resistant melamine. A handy bowl for compote, yogurt with fruit, dessert, or a serving of salad, which fits well on a tray or buffet. Suitable for restaurants, healthcare institutions, and caterers who serve large numbers of portions.

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Cooking appliance with included basket, suitable for boiling and quickly draining items such as pasta, vegetables, or other dishes in water. The basket allows you to remove the prepared portion from the boiling water in one motion, keeping preparation fast and organized. Convenient for à la minute cooking behind the line during service. A targeted choice for restaurants, fast-service establishments, canteens, and catering kitchens.

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The 30 cm stainless steel cooking spoon with oval bowl is a professional serving spoon for daily use in the catering kitchen. The oval bowl shape ensures a good portion size per scoop for serving soups, sauces, and vegetables. Durable stainless steel, dishwasher safe. A reliable and versatile kitchen item for restaurants and catering businesses.

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Double holder for cooking spoons and other kitchen utensils, allowing you to place two used spoons or spatulas side by side without dirtying the worktop. This keeps your workspace by the stove clean and ensures your tools are always within reach. The holder is stable and easy to remove. A small but practical tool for restaurant kitchens, industrial kitchens, and caterers who want to work efficiently during a busy service.

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Stainless steel cooking spoon from EMGA, oval shape, 25 cm. A solid spoon for daily use in the professional kitchen — sturdy enough for stirring heavy sauces and soups, light enough for prolonged use. The oval bowl shape ensures a good capacity per scoop. Dishwasher safe. A reliable piece of kitchen equipment for restaurants and catering companies that don't want to buy new spoons every month.

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The 25 cm stainless steel round serving spoon is a compact serving spoon for small pots and sauces in a professional kitchen. The round scoop provides a full serving and is suitable for soups, sauces, and other liquid preparations. Durable stainless steel, dishwasher safe. An essential kitchen item for restaurants and hotel kitchens.

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The stainless steel cooking spoon set with round bowls in three lengths (25/30/35 cm) is a handy starter pack with three serving spoons for daily use in a professional kitchen. The different lengths are suitable for pots of various sizes. Durable stainless steel, dishwasher safe. Ideal for new catering businesses that want to be fully equipped right away.

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The 30 cm stainless steel round serving spoon is a versatile serving spoon for daily use in the professional kitchen. The round bowl is ideal for soups, sauces, and stews. Durable stainless steel, dishwasher safe. A reliable and essential kitchen item for restaurants, hotels, and catering companies.

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The 30 cm stainless steel serving spoon with a round bowl is a versatile serving spoon for daily use in restaurant kitchens. The round bowl is suitable for soups, sauces, and stews. Durable stainless steel, dishwasher safe. A reliable and essential kitchen item for professional catering kitchens of all sizes.

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Round 31 cm cooking spoon, a handy size for stirring and serving from standard cooking pots and medium-sized pans. The handle is long enough to maintain control, yet remains pleasantly maneuverable during service. An everyday aid in the hot kitchens of restaurants, bistros, and caterers.

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The 35 cm stainless steel cooking spoon with oval bowl is a long serving spoon for larger pans and pots in the professional kitchen. Ideal for scooping soup, sauce, and stews from deep pots. The oval bowl shape ensures a good portion. Durable stainless steel, dishwasher safe. Indispensable in commercial kitchens and catering businesses.

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The 35 cm stainless steel round-bowl serving spoon is a long serving spoon for larger pots and kettles. Ideal for ladling soups and sauces from tall pots. The round bowl provides a good portion with each movement. Durable stainless steel, dishwasher safe. Indispensable in commercial kitchens and catering businesses that prepare large volumes daily.

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Round wooden spoon with a length of 38 cm, featuring a long handle that keeps your hand at a distance from hot pans and steaming pots. The round bowl is suitable for stirring, scooping, and tasting soups, sauces, mashed vegetable dishes, and risottos. The extra length is convenient for large pans and deep cooking pots where a short spoon falls short. Sturdily designed for daily use in a busy kitchen and easy to clean. Useful for restaurants, commercial kitchens, and caterers.

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