High stock pot from the Kitchen Line, diameter 240 mm, height 200 mm and 9-litre capacity. The spacious, tall design is suitable for preparing stocks and broths or cooking large quantities of pasta, while the high walls limit evaporation. Stainless steel conducts heat evenly and is resistant to intensive use. An economical workhorse pot for professional kitchens, restaurants and catering.

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Spacious high stock pot from the Kitchen Line, 280 mm diameter, 220 mm height, and 13.5-liter capacity. With this capacity, you can prepare large quantities of stock or broth and cook generous portions of pasta or soup. The high walls limit evaporation and splashing. Stainless steel distributes heat evenly and is built for intensive use. An economical workhorse for commercial kitchens, restaurants, and catering.

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Large, high stainless steel stockpot from the Kitchen Line, 320 mm diameter, 270 mm height and 20-litre capacity. This soup pot is designed for preparing large volumes of stock, bouillon, soup or pasta. The high walls keep evaporation to a minimum and the wide base ensures good heat transfer. Stainless steel is resistant to daily heavy-duty use. An economical workhorse pot for professional kitchens, restaurants and catering.

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Low stainless steel casserole from the Kitchen Line, 160 mm diameter, 75 mm height and 1.5 litre capacity. The low model is useful for sauces, small portions of vegetables or reducing liquids, providing easy access to the base. Stainless steel distributes heat evenly and is easy to clean. The Kitchen Line is a solid, affordable range for daily use. Suitable for restaurants, cafés and catering kitchens.

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Stainless steel low saucepan from the Kitchen Line, diameter 200 mm, height 95 mm and a capacity of 3 litres. The wide, low design is ideal for reducing sauces, braising vegetables or preparing risotto, as it is easy to stir. Stainless steel distributes heat evenly and is durable. A sturdy, affordable pan for daily use in restaurants, hotels and catering.

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Low stainless steel casserole from the Kitchen Line, diameter 240 mm, height 115 mm and 5-litre capacity. The wide, low design offers ample surface area for braising, reducing, or preparing larger portions. Stainless steel distributes heat evenly and is resistant to daily use. The Kitchen Line combines practical quality with a competitive price. Suitable for restaurants, hotels, and large-scale kitchens.

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Spacious shallow casserole from the Kitchen Line, diameter 280 mm, height 120 mm and a capacity of 7.4 litres. The wide, low design provides plenty of surface area for braising meat, reducing sauces or preparing larger quantities. Stainless steel conducts heat evenly and is long-lasting. A robust, affordable pan for busy kitchens in restaurants, hotels and catering facilities.

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Large low-profile stainless steel casserole from the Kitchen Line, diameter 320 mm, height 150 mm and 12-litre capacity. The spacious, wide model is suitable for large quantities of sauce, stew or vegetables, with enough surface area for stirring and turning. Stainless steel distributes heat evenly and is built for intensive use. An economical workhorse pan for commercial kitchens, restaurants and catering.

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Medium-height saucepan from the Kitchen Line, diameter 160 mm, height 95 mm, and 1.7-liter capacity. The medium-height shape is versatile and suitable for sauces, vegetables, grains, or smaller portions of soup. Stainless steel distributes heat evenly and is easy to clean. The Kitchen Line offers solid quality at an attractive price. A handy all-rounder for the cooking line in restaurants, cafés, and catering.

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Medium-height stainless steel saucepan from the Kitchen Line, 200 mm diameter, 115 mm height and 3.5 litre capacity. The shape is suitable for a wide variety of preparations, from soups and sauces to pasta and vegetables. Stainless steel distributes heat evenly and is durable for daily use. A versatile, affordable pan for restaurant, hotel and catering kitchens.

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Medium-height stock pot from the Kitchen Line, 240 mm diameter, 135 mm height, and 5.5-liter capacity. The size offers space for larger portions of soup, broth, or stew, while the shape remains convenient for stirring and scooping. Stainless steel distributes heat evenly and withstands intensive use. A solid, affordable pot for restaurants, hotels, and professional kitchens.

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Spacious medium-high stock pot from the Kitchen Line, 280 mm diameter, 155 mm height, and 9-liter capacity. This capacity is perfect for preparing large pots of soup, stock, or stews for busy shifts and larger groups. Stainless steel distributes heat evenly and is highly durable. An economical workhorse for commercial kitchens, restaurants, and catering.

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Large medium-height stainless steel stockpot from the Kitchen Line, diameter 320 mm, height 190 mm and 15 litre capacity. The spacious pot is designed for preparing large quantities of soup, stock or stews at once. Stainless steel distributes heat evenly and is resistant to intensive daily use. An affordable, sturdy workhorse pot for professional kitchens, restaurants and catering companies.

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Electric hob from the 60/30 series for a 230V connection, with a compact cooking surface for kitchens without a three-phase power supply. The plates are electrically heated and retain their temperature under pans, suitable for cooking, reheating, and keeping warm. Due to its narrow size, the appliance also fits in small workspaces. Made of stainless steel and intended for daily use in smaller kitchens, bars, and catering setups.

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Electric hob from the 65/40 modular line with a 400V connection, intended as a stationary cooking station in a professional kitchen. The electric plates provide stable, adjustable heat for pans and pots. As a module, the unit connects to other units from the same series for a continuous layout. Suitable for restaurants, large-scale kitchens, and catering businesses that want to cook using three-phase power.

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Electric double hob, allowing you to cook with two pans at once in any location. Great as extra cooking capacity during busy periods, for live cooking at a buffet, in a pantry, or for catering on location. The hob plugs into a standard power outlet and provides space for cooking, reheating, or keeping food warm. The design is compact and easy to clean. A handy addition for restaurants, caterers, food trucks, and businesses that need extra cooking spots.

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Single-burner electric hob, intended as a portable cooking station where no permanent cooking line is available. Convenient as an extra burner during busy periods, at a buffet with live cooking, in a pantry, or for off-site catering. You simply plug the hob into a power outlet and place a pan on it to cook, reheat, or keep food warm. The design is compact and easy to clean. A practical addition for restaurants, caterers, food trucks, and businesses that occasionally need an extra cooking station.

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Stainless steel cooking ring with a diameter of 70 mm and a height of 45 mm. Use it to shape neat portions on the plate, from rice and mashed potatoes to tartare, salad, or a dessert. The ring keeps the shape intact until you lift it, resulting in a neat presentation. Stainless steel is hygienic, rust-proof, and dishwasher safe. A handy presentation tool for restaurants and caterers.

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Stainless steel cooking ring from Hendi, 90x45 mm. Suitable for shaping dishes on the plate — from rice and purée to tartare and desserts. The ring keeps the shape intact until you remove it, ensuring a neat and professional presentation. Easy to clean and dishwasher safe. A standard presentation tool for restaurants that pay attention to plate arrangement.

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Cooking thermometer from EMGA with a length of 28 cm, for accurately measuring the temperature of boiling and simmering preparations. The long scale reaches into a deep pan and keeps your hand away from the heat, allowing you to cook at the precise temperature. The thermometer is heat-resistant and easy to read. Useful for kitchens, restaurants, and caterers who want to keep sauces, stocks, and preparations at the right temperature for consistent results.

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Narrow natural gas range from the 60/30 series, featuring open burners on a compact footprint. Designed for kitchens where space is limited but cooking over an open flame remains essential. The burners adjust smoothly from high to low, keeping both searing and simmering within reach. Sturdily built in stainless steel and made for daily use in smaller restaurant, bistro, and catering kitchens.

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Narrow propane gas cooker from the 60/30 series, usable in places without a fixed gas connection. The compact cooking surface with open burners adjusts from high heat to a low simmer and fits into cramped kitchens or mobile setups. The stainless steel version can withstand daily use and is easy to keep clean. Convenient for caterers, food trucks, and event kitchens that cook on-site with propane.

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Natural gas stove from the 60/60 series, with multiple open burners on a square work surface. The larger size provides space to work with different pans at the same time during service. Each burner can be controlled independently, from high heat for the wok to a low simmer for sauces. Robust in stainless steel and designed for the daily grind of restaurants, hotels, and catering kitchens.

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Propane gas cooker from the 60/60 series, with multiple open burners on a spacious work surface and suitable for use outside of a fixed gas infrastructure. On-site or in a mobile kitchen, you have full cooking power at your disposal, with burners that can be controlled individually. The stainless steel construction withstands intensive use. A practical cooking station for catering, events, and restaurants that run on propane.

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Spacious natural gas range from the 60/90 series, featuring a wide row of open burners side by side. The extra width allows multiple dishes to be cooked simultaneously during peak times, each on its own independently adjustable burner. The stainless steel construction is built for intensive daily use and remains easy to keep clean. A sturdy cooking base for larger restaurant, hotel, and commercial kitchens.

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Spacious propane gas cooker from the 60/90 series, featuring a wide arrangement of open burners and usable without a fixed gas connection. The extra width provides space to handle multiple pans simultaneously, each on an individually controllable burner. Convenient for larger catering jobs and events where many guests are served at the same time. Sturdily built in stainless steel and designed for intensive on-site use.

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Compact natural gas cooker from the 65/40 series with open burners on a small footprint. The limited width makes it suitable for kitchens where space is tight but full-fledged gas cooking remains necessary. The burners can be adjusted from high heat to a low simmer, allowing for both searing and stewing. Solidly constructed in stainless steel and designed for daily use in restaurants, bistros, and catering kitchens.

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Propane-powered stove from the modular 65/40 line, suitable as a cooking station in locations without a natural gas connection. The gas burners provide an instantly adjustable flame for pans and pots, while the propane fuel makes the unit suitable for use outdoors or in temporary locations. As a module, it fits seamlessly with other units in the same series. Suitable for use in restaurants, commercial kitchens, and catering operations that cook with propane.

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Natural gas stove from the 65/70 modular line, intended as a fixed cooking station in a professional kitchen. The gas burners provide a directly adjustable flame for pans and pots, which is convenient when you want to switch quickly between high and low heat. As part of a modular series, the appliance integrates with other units in the same line. Suitable for restaurants, commercial kitchens, and catering establishments with a natural gas connection.

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Propane-powered cooker from the 65/70 modular line with a wider cooktop and multiple burners, suitable for locations without a natural gas connection. The directly adjustable gas burners provide space to use multiple pans at the same time, while propane makes the appliance flexibly deployable. As a module, it connects with other units from the same series. For restaurants, commercial kitchens, and catering businesses that cook with propane.

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The kitchen timer is a simple, reliable timer for tracking cooking times in a professional kitchen. Ideal for monitoring cooking times for eggs, pasta, meat, and bakery products. The timer gives a clearly audible signal when the set time has elapsed. Compact and easy to operate. An indispensable tool in any organized professional kitchen.

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Simple kitchen timer for keeping track of baking, cooking, and preparation times in the kitchen. You set the desired time and a signal indicates when the time is up, allowing you to monitor multiple dishes at once without constantly checking the clock. The compact size fits on a countertop or can be placed near the stove. A practical tool that reduces the chance of forgetting or overcooking. Useful for restaurants, bakeries, cafes, and home cooks with a busy kitchen.

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Handy kitchen timer that allows you to accurately keep track of preparation times while cooking and baking. Set the time, get on with other tasks, and the alarm will let you know when your dish is ready. This allows you to monitor different pots or ovens simultaneously without having to stand by them the whole time. Thanks to its compact size, the timer can find a spot anywhere in the kitchen. A small but useful tool that helps prevent overcooking or burning. Suitable for restaurants, bakeries, cafes, and caterers.

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Kitchen timer for monitoring times when cooking, baking, and roasting. You set the time and an audible signal sounds as soon as it has elapsed, helping to finish multiple dishes at the right moment simultaneously. The handy size means you can easily place the timer by the stove or oven. A simple tool that increases oversight in a busy kitchen. Intended for restaurants, bakeries, snack bars, and caterers that work with tight schedules.

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Digital kitchen timer measuring 67x67 mm with a magnetic clip on the back. Easily attach it to a stainless steel surface, range hood, or refrigerator, or place it freestanding on a countertop. The clear display allows you to keep track of baking, cooking, and resting times, ensuring nothing is forgotten during a busy shift. Operation is simple and direct. Convenient for kitchens, bakeries, cafes, and caterers that need to monitor multiple preparations at once.

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Cup from the Delta series made of white porcelain, 230 ml. The generous capacity is just right for a cappuccino, latte, or a large coffee. The Delta series is designed for the demanding hospitality industry: chip-resistant, sleek white, and resistant to intensive dishwasher use. The neutral design pairs well with the matching saucer and the rest of the series. White porcelain retains heat and looks polished on the table. Coffee shops, restaurants, and hotels use this cup for their coffee service. Stackable, so a large stock fits neatly behind the bar.

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White cup with a capacity of 22 cl, a convenient size for coffee, cappuccino, or tea. The classic white design pairs with any tableware and keeps the presentation clean and polished. The cup is comfortable to hold and durable enough for daily use. Suitable for cafés, restaurants, hotels, and lunchrooms looking for a timeless cup. A matching saucer is available separately.

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Coffee cup from the Delta series made of white porcelain, 170 ml. The Delta series is designed for intensive catering use: sleek white, chip-resistant, and dishwasher safe. This standard size is suitable for coffee or tea throughout the day. The neutral design pairs with the matching saucer and the rest of the tableware from the series. White porcelain retains heat and looks professional. Restaurants, hotels, and lunchrooms use this cup for their coffee and tea service. Stackable, keeping a large stock organized and space-saving behind the bar.

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Espresso cup from the Delta series made of white porcelain, 90 ml. The compact size is perfect for an espresso or ristretto. The Delta series is designed for intensive catering use: chip-resistant, sleek white, and dishwasher safe. The neutral design pairs well with the matching saucer and the rest of the dinnerware in the series. White porcelain keeps the coffee at the right temperature and looks neat on the table. Coffee bars, restaurants, and hotels use this cup for their espresso service. Stackable, so a large stock of cups can be stored neatly and space-efficiently behind the bar.

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Small enamelled cup with a diameter of 70 mm, a height of 50 mm, and a capacity of 120 ml. The enamel provides a sturdy, smooth surface that can withstand hot drinks and is easy to clean. The compact size is perfect for an espresso, a strong coffee, or a small hot beverage. Its artisanal, nostalgic look is ideal for an informal or outdoor setting. Useful for cafés, lunchrooms, terraces, caterers, and outdoor venues.

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EMGA cup rack (Cr-20) for washing cups, mugs, and saucers in a commercial dishwasher. The compartment dividers keep each cup in place so they do not touch or damage each other and are cleaned on all sides. The open construction allows wash water to reach every area and ensures the crockery dries quickly. The plastic is resistant to the heat and cleaning agents used in commercial dishwashers and is easily stackable. A handy rack for cafés, hotels, and restaurants with a large volume of coffee and tea service.

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This Cr-20 cup rack from EMGA comes with an additional extender for extra height when using taller mugs or cups. The compartment dividers keep each cup separate so they do not knock against each other, ensuring they get cleaned thoroughly everywhere. The open rack allows water to circulate freely and helps the dishes dry quickly. Heat-resistant plastic that can withstand intensive use and stacking. Suitable for cafés, hotels, and restaurants that put a lot of coffee and tea service through the dishwasher.

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Stainless steel cup warmer, designed to preheat cups so that coffee and tea stay hot longer when served. Preheated cups are a hallmark of quality coffee service and help maintain the drink's temperature. The stainless steel is sturdy, hygienic, and easy to clean. Suitable for cafés, restaurants, and hotels with an extensive coffee menu.

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The 120 mm dough docker is a wide wheel for quickly pricking holes in larger dough surfaces for baking. The wider design makes pricking large pizza bases, quiche tins, and baking sheets faster and more efficient. Ideal for bakeries and pizzerias. Easy to clean.

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The 65 mm dough docker is a small wheel or device for pricking small holes in dough before baking. The holes prevent the dough from puffing up in the oven. Ideal for pizza crusts, quiche crusts, and puff pastry. Compact size for use on small surfaces. Easy to clean. A simple but indispensable bakery tool.

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Mobile transport trolley from EMGA for stacking and moving dishwasher racks. You can effortlessly roll filled racks of glassware or crockery from the dishwashing area to the serving area or storage, without having to lift them repeatedly. The sturdy base with wheels is designed for intensive use in the hospitality industry. A practical tool that makes internal transport in dishwashing areas and catering logistics much easier for restaurants, canteens, and event locations.

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Dish rack trolley from EMGA, equipped with a push handle for easy maneuvering. You can stack filled racks of glasses or tableware on the trolley and transport them from the dishwashing area to the buffet or storage area in one go. This saves lifting and speeds up work during busy periods. The construction is sturdy and built for daily catering use. Convenient for restaurants, hotels, and caterers who regularly move large quantities of racks.

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Dish rack trolley for 50 by 50 cm racks with five levels, designed for organized transport and draining of clean or dirty racks. You slide the dishwasher racks containing glasses, plates, or cutlery directly into the runners and roll them all at once from the dishwashing area to the bar or serving area. The five levels keep the trolley compact and maneuverable. Rust-resistant and built to withstand moisture and daily use. Useful in restaurants, cafés, hotels, and for caterers with their own dishwashing facilities.

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