Spacious high stock pot with lid from the Profi Line, diameter 280 mm, height 260 mm and a capacity of 16 litres. With this capacity, you can prepare large quantities of stock or bouillon and cook generous portions of pasta or soup at once. The high walls limit evaporation and splattering. Stainless steel distributes heat evenly and is highly durable. The included lid keeps heat in. A workhorse for commercial kitchens, restaurants and catering.

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Large tall stockpot with lid from the Profi Line, 320 mm diameter, 300 mm height and 24-litre capacity. This soup pot is intended for preparing large volumes of stock, bouillon, soup or pasta in professional kitchens. The high walls keep evaporation to a minimum and the wide base provides good heat transfer. Stainless steel is resistant to heavy daily use. The lid retains heat. Suitable for large-scale kitchens, restaurants and catering.

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Very spacious tall stockpot with lid from the Profi Line, diameter 360 mm, height 360 mm and a capacity of 37 litres. This large soup and stock pot is designed for large-scale preparation, for example in commercial kitchens, canteens, or catering for large groups. The high walls limit evaporation and the stainless steel construction is resistant to intensive use. The included lid retains heat and speeds up cooking.

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Extra large high stock pot with lid from the Profi Line, diameter 400 mm, height 400 mm and an impressive capacity of 50 litres. This substantial stock pot is intended for cooking very large quantities of broth, soup or pasta at once, such as in canteens, institutional kitchens and for large-scale catering. The high walls limit evaporation and the stainless steel is made for heavy daily use. The lid retains heat.

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Low casserole with lid from Hendi's Profi Line, 160 mm in diameter and 75 mm high, with a capacity of 1.5 liters. The low model is ideal for sauces, small portions of vegetables, or reducing liquids, allowing easy access to the bottom. The stainless steel distributes heat evenly and is suitable for daily, intensive use. The included lid retains heat and moisture. A handy pan for restaurants, cafés, and catering kitchens.

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Low casserole with lid from the Profi Line, 200 mm diameter and 90 mm high, with a capacity of 2.8 litres. The low, wide design is useful for reducing sauces, preparing risotto, or braising vegetables, as it is easy to stir. Stainless steel distributes heat evenly and is long-lasting. The lid retains moisture and heat. A versatile pan for restaurants, hotels, and catering.

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Low casserole with lid from the Profi Line, diameter 240 mm, height 105 mm and a capacity of 4.8 litres. The wide, low design is ideal for braising, reducing and preparing sauces or stews that require frequent stirring. Stainless steel distributes heat evenly and is built for intensive daily use. The lid retains heat and moisture. A versatile pan for restaurants, hotels and professional kitchens.

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Spacious low casserole with lid from the Profi Line, diameter 280 mm, height 120 mm and 7.5 litre capacity. The wide, low design offers plenty of surface area for braising meat, reducing sauces or preparing larger portions. Stainless steel distributes heat evenly and is durable under heavy use. The included lid saves energy and retains moisture. Suitable for restaurants, hotels and commercial kitchens.

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Large low casserole with lid from the Profi Line, diameter 320 mm, height 150 mm and a capacity of 12 litres. The spacious, wide model is suitable for preparing large quantities of sauce, stew or vegetables, with enough surface area for stirring and turning. Stainless steel conducts heat evenly and withstands daily intensive use. The lid keeps the heat in. A sturdy pan for commercial kitchens, restaurants and catering.

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Medium-height saucepan with lid from the Profi Line, 160 mm diameter, 110 mm height, and 2-litre capacity. The medium-height shape is versatile: suitable for sauces, vegetables, grains, and smaller portions of soup. Stainless steel distributes heat evenly and withstands daily use in a professional kitchen. The included lid retains heat and moisture. A handy all-rounder for the cooking line. Suitable for restaurants, cafés, and catering.

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Medium-height stockpot with lid from the Profi Line, 200 mm diameter, 130 mm height, and a 4-litre capacity. The ratio between width and height makes this pot suitable for a wide variety of preparations, from soups and sauces to pasta and vegetables. Stainless steel provides even heat distribution and ensures long-lasting durability. The lid saves energy and retains moisture. A versatile pot for daily use in restaurants, hotels, and catering.

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Medium-height stockpot with lid from the Profi Line, diameter 240 mm, height 150 mm and 7-litre capacity. The size offers space for larger portions of soup, broth or stew, while the shape remains convenient for stirring and serving. Stainless steel distributes heat evenly and is built for intensive use. The included lid retains heat and moisture. Suitable for restaurants, hotels and professional kitchens.

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Spacious medium-high stockpot with lid from the Profi Line, diameter 280 mm, height 170 mm and a capacity of 10 litres. With this capacity, you can prepare large pots of soup, broth or stew, suitable for busy services and larger groups. Stainless steel distributes heat evenly and withstands heavy daily use. The lid retains heat and speeds up boiling time. Suitable for professional kitchens, restaurants and catering.

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Large medium-height stockpot with lid from the Profi Line, 320 mm diameter, 190 mm height, and 15-litre capacity. This spacious pot is designed for preparing large quantities of soup, stock, or stews at once. Stainless steel distributes heat evenly and stands up to years of intensive use. The included lid saves energy and retains moisture. A sturdy workhorse for professional kitchens, restaurants, and catering companies.

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Large stainless steel stock pot from Hendi with lid, 360x230 mm, 23.5 litre capacity, suitable for pasta insert, Profi Line. The large capacity makes this pot suitable for cooking large quantities of pasta, soup or other dishes in professional kitchens. The Profi Line quality ensures extra thick walls and better heat distribution. Suitable for all heat sources including induction. Dishwasher safe.

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Stainless steel stock pot with lid from the Budget Line, 32 cm diameter, 28 cm height and a capacity of 22 litres. This spacious soup pot is an economical choice for cooking large quantities of soup, stock, pasta or stews. Stainless steel distributes heat evenly and is easy to clean. The included lid retains heat and moisture and speeds up boiling time. Suitable for commercial kitchens, restaurants, canteens and catering.

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Spacious stainless steel stockpot with lid from the Budget Line, 36 cm diameter, 36 cm height and 37-litre capacity. This large soup pot is affordably priced and suitable for preparing large quantities of stock, soup or pasta at once. The stainless steel heats evenly and is easy to clean. The included lid retains heat and helps save energy. A practical workhorse pot for commercial kitchens, canteens, restaurants and catering.

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Large stainless steel stockpot with lid from the Budget Line, diameter 40 cm, height 40 cm, and a capacity of 50 litres. This substantial pot is designed for large-scale cooking of soup, stock, or pasta at once, at an affordable price. Stainless steel conducts heat evenly and withstands daily use. The included lid retains heat and moisture. Suitable for commercial kitchens, canteens, institutions, and catering for large groups.

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Very spacious stainless steel stock pot with lid from the Budget Line, diameter 45 cm, height 45 cm and a capacity of 71 litres. This large soup pot is designed for cooking very large volumes of stock, soup or pasta, such as for large-scale catering or in canteens. The stainless steel heats evenly and is resistant to intensive use. The included lid retains heat. An economical work pot for commercial kitchens, institutions and event catering.

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Extra large stainless steel stock pot with lid from the Budget Line, diameter 50 cm, height 50 cm and an impressive capacity of 98 litres. This large pot is intended for cooking very large quantities of soup, broth or pasta at once, for example for events, canteens and institutional kitchens. Stainless steel conducts heat evenly and is built for heavy-duty use. The included lid retains heat. An economical cooking pot for large-scale preparation.

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Saucepan with medium-high sides and a 16 cm diameter, a handy size for preparing sauces, small portions of vegetables, or heating up dishes. The medium-high shape is versatile: enough height for liquids, but easy to look into and stir. Stainless steel distributes heat evenly and is quick to clean. From EMGA, intended for restaurants, cafés, and catering kitchens.

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Medium-height saucepan with an 18 cm diameter, suitable for sauces, vegetables, and dishes in modest portions. The medium-height wall makes stirring and checking easy while leaving enough room for some liquid. The stainless steel material conducts heat well and is durable for daily use. From EMGA, intended for restaurants, cafes, and catering kitchens that want to cook versatilely.

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Saucepan with medium-high sides and a 20 cm diameter, an everyday workhorse size for sauces, vegetables, rice, or cooking medium-sized portions. The shape is pleasantly versatile and easy to handle on the stove. Stainless steel ensures even heat and withstands intensive use. From EMGA, suitable for restaurants, cafés, and catering kitchens.

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Medium-height saucepan with a diameter of 20 cm, finished in yellow. The color makes it easy to distinguish pans by dish, station, or allergy group, which provides oversight and safety in a busy kitchen. The size is suitable for sauces, vegetables, and medium-sized portions. Made for daily professional use. Suitable for restaurants, commercial kitchens, and caterers.

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Medium-height cooking pot with a diameter of 20 cm in a grey finish. The color makes it easy to distinguish pans by dish or allergy group, providing an overview during busy shifts. The size is suitable for sauces, vegetables, and medium-sized portions. Designed for daily professional use. Suitable for restaurants, commercial kitchens, and catering.

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Medium-height cooking pot with a diameter of 20 cm in red. The striking color makes it easy to separate pans by dish or allergy group, providing clarity and safety in a busy kitchen. The size is suitable for sauces, vegetables, and medium-sized portions. Designed for daily professional use. Suitable for restaurants, commercial kitchens, and catering.

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Medium-height stockpot with a 24 cm diameter, offering a bit more capacity for larger portions of vegetables, sauces, or mixed dishes. The medium-height wall strikes a good balance between capacity and visibility when stirring. Stainless steel distributes heat evenly and is easy to clean. From EMGA, intended for restaurants and catering kitchens that cook versatilely and in volume.

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Grey medium-height casserole dish with a diameter of 24 cm, a versatile size for sauces, vegetables, and medium-sized portions. The color helps separate pans by station or allergy group, useful in kitchens that use color-coding. Made for the daily hustle of a professional kitchen. Suitable for restaurants, large-scale kitchens, and caterers.

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Red medium-height casserole dish with a diameter of 24 cm, a convenient size for sauces, vegetables, and medium portions. The red color helps to distinguish pans by station or allergy group. Made for the daily hustle of a professional kitchen. Suitable for restaurants, large kitchens, and caterers.

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Medium-height cooking pot with a diameter of 25 cm, a versatile size that sits between a low and a high pot. Suitable for sauces, vegetables, pasta, and cooking medium quantities of liquid. The wall height offers sufficient capacity without becoming awkwardly deep. Designed for daily professional use and can be combined with a matching lid. Suitable for restaurants, large-scale kitchens, and catering.

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Saucepan with medium-high walls and a 28 cm diameter, suitable for large portions of vegetables, sauces, or stews in a busy kitchen. The spacious base provides room to distribute ingredients well, while the medium-high walls allow for sufficient liquid. Stainless steel provides sturdiness and even heat. From EMGA, intended for restaurants, commercial kitchens, and catering.

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Yellow casserole dish, medium height, with a diameter of 28 cm, spacious enough for larger portions of sauce, vegetables, or one-pot meals. Thanks to the color, you can easily distinguish between pans for each station or allergy group, which is useful for separating preparations. Designed for intensive daily use. Suitable for restaurants, commercial kitchens, and catering.

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Medium-height cooking pot with a 30 cm diameter, spacious enough for large quantities of vegetables, sauces, or mixed dishes. The wide base and medium-high walls make the pan versatile for a variety of preparations. Stainless steel distributes heat well and withstands intensive daily use. From EMGA, suitable for restaurants, large kitchens, and caterers.

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Medium-height cooking pot with a diameter of 30 cm, spacious enough for larger portions of sauce, vegetables, or pasta. The medium-height wall offers a good balance between capacity and control when stirring. The size is suitable for kitchens that work in larger quantities and can be covered with a matching lid. Designed for intensive use. Suitable for restaurants, professional kitchens, and caterers.

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Low-walled saucepan with a diameter of 32 cm, intended for larger preparations where you want to cook or simmer a large amount of product at once. The spacious base provides room to work, the low wall keeps moisture and splashes inside. Stainless steel ensures even heat and a long service life. From EMGA, intended for commercial kitchens, restaurants, and catering.

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Spacious yellow stockpot, medium-height model with a diameter of 32 cm for preparing large portions. The yellow color helps to distinguish pots by dish or allergen group, making work more organized and safer. The size is suitable for kitchens cooking in volume. Built for daily heavy-duty use. Suitable for professional kitchens and caterers.

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Spacious grey cooking pot, medium-high model, with a diameter of 32 cm for large portions. The grey colour makes it easy to distinguish between dishes or allergy groups and keeps the kitchen organised. Suitable for high-volume kitchens and designed for daily heavy use. Suitable for professional kitchens and caterers.

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Spacious red medium-height cooking pot with a diameter of 32 cm for large portions. The red color helps distinguish pots by dish or allergen group and keeps the kitchen organized. Suitable for kitchens cooking in volume and designed for daily use. Suitable for professional kitchens and caterers.

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Medium-high stockpot with a 35 cm diameter, a substantial size for cooking large quantities of vegetables, sauces, or stews. The wide base allows you to heat a large volume of product evenly, which is useful for high-throughput kitchens. Stainless steel makes the pot durable and easy to clean after service. From EMGA, designed for commercial kitchens, banqueting, and caterers.

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Spacious medium-height stockpot with a 35 cm diameter for preparing large portions of sauce, vegetables, or pasta. The medium-height wall offers a good balance between capacity and visibility when stirring and serving. The size is suitable for kitchens that work with larger quantities and can be covered with a matching lid. Designed for intensive daily use. Suitable for professional kitchens, restaurants, and catering.

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Medium-depth stockpot with a diameter of 40 cm, suitable for large-scale preparation in institutional and busy kitchens. The spacious base offers room to prepare large quantities of vegetables, sauce, or stews at once. Stainless steel provides even heat distribution and is resistant to heavy use. From EMGA, intended for large-scale catering, healthcare, and banqueting.

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Medium-height stockpot with a diameter of 40 cm, designed for large-scale preparation of sauces, vegetables, or pasta. The medium-height wall provides space for generous portions and keeps the contents easily accessible. The size is suitable for professional kitchens that cook in volume and pairs with a matching lid to retain heat. Designed for heavy, daily use. Suitable for professional kitchens, institutions, and catering.

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Medium-height stockpot with a 45 cm diameter, the largest size in the medium-height range, designed for heavy-duty cooking tasks. In this spacious pot, you can prepare large volumes of vegetables, sauces, or stews at once, suitable for large-scale catering. Stainless steel makes the pot sturdy and suitable for intensive daily use. From EMGA, intended for commercial kitchens, healthcare institutions, and banqueting.

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Cooking pot with a 45 cm diameter and a medium-high rim, spacious enough for preparing large quantities of soup, broth, stew, or pasta. The size is well-suited for kitchens that cook for many guests daily, such as restaurants, large-scale kitchens, and catering services. Heat is distributed evenly across the base, and the sturdy handles make the pot easy to manage, even when full. A reliable workhorse for the hot kitchen.

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With a diameter of 50 cm, this stockpot offers plenty of room for cooking large quantities of stock, soup, pasta, or stews. Useful in a busy kitchen where you are cooking for a full room at once, such as in restaurants, hotels, and catering. The wide base ensures even heat distribution, and the handles make the pot easy to lift. Built for intensive daily use in the professional kitchen.

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This 60 cm diameter stockpot is intended for the really big jobs: making stock, boiling soup, or preparing large quantities of vegetables and pasta for many covers at once. The size is suitable for commercial kitchens, caterers, and event kitchens where volume counts. The spacious base ensures the contents heat evenly, and the sturdy handles provide a good grip when moving it. A pot built to last for years in a demanding kitchen.

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High stockpot from the Kitchen Line, diameter 160 mm, height 140 mm, and 2.8-litre capacity. The tall, narrow design reduces evaporation and is ideal for simmering stocks, boiling pasta, or preparing soup. Stainless steel distributes heat evenly and is easy to clean. A reliable, affordable pan for the professional kitchen in restaurants, cafés, and catering.

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High stock pot made of stainless steel from the Kitchen Line, 200 mm diameter, 160 mm height and 5-litre capacity. The high shape is suitable for making stock, cooking pasta or preparing soup, where little liquid evaporates. Stainless steel distributes heat evenly and is long-lasting. An affordable, practical pot for restaurants, hotels and professional kitchens.

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