Pasabahce Pasabahce Timeless Tumbler Stackable 355 ml 12/box
The Pasabahce Timeless Tumbler 355 ml combines classic design with modern functionality. This elegant tumbler features a delicate cut pattern reminiscent of crystal, yet is crafted from durable glassware suitable for professional use. Its stackable design makes this tumbler especially practical for busy bars and restaurants. With its 355 ml capacity, this glass is perfect for whiskey, cocktails, water, or soft drinks. The Timeless series is known for its iconic look and excellent value. Features: Content: 355 ml Color: Transparent Material: glass Series: Timeless Quantity: 12 pieces per box Stackable: yes Suitable for cocktails, whisky, water and soft drinks. Dishwasher safe
€3,20
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Pasabahce Pasabahce Tumbler Allegra 435 ml 6/box
The Pasabahce Allegra Tumbler 435 ml is an elegant and robust glass, perfect for serving a variety of beverages such as cocktails, soft drinks, or juices. Its sleek design offers both functionality and style, making it ideal for use in hospitality settings such as bars and restaurants. This glass comes in a set of 6, ideal for commercial use. Key Features: Capacity: 435 ml, suitable for a wide range of drinks. Sleek and elegant design suitable for catering establishments. Made of durable glass for long lasting use. Dishwasher safe for easy maintenance. Packed per 6 pieces, ideal for catering use.
€1,79
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Pasabahce Pasabahce Elysia Tumbler 21 cl 12/box
Tumbler from the Pasabahce Elysia series with a capacity of 21 cl, packed per 12. The clear, timeless design is pleasant to use for water, soft drinks, juice, and cocktails on the rocks. Pasabahce makes sturdy catering glassware that can withstand frequent washing and daily use. Due to the handy size and the large quantity per box, this tumbler is practical for restaurants, cafés, and hotels that want to be well-stocked with glassware.
€2,45
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EMGA Passing cloth Cotton 70*70 cm
Cotton straining cloth, 70 by 70 cm, intended for straining stocks, broths, gravies, or coulis into a clear, smooth liquid. The fine cotton catches herbs, small bones, and solid particles while allowing the liquid to pass through. Stretch the cloth over a sieve or container and pour slowly. Rinse and wash well after use to keep the cloth reusable. A staple tool in kitchens that work with clear stocks and sauces, such as restaurants and caterers.
€2,95
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Hendi Pass cloth cotton 700x700 mm 1/box
Cotton straining cloth, 700x700 mm, for finely straining stocks, broths, sauces, and coulis. By pouring the liquid through the cloth, you remove herbs, bone fragments, and fine particles, leaving you with a clear base. The generous size makes it easy to stretch the cloth over a pan or sieve. Cotton is easy to wash and can be reused multiple times. A trusted tool for sauce work and stock preparation in restaurants, professional kitchens, and catering.
€13,75
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EMGA Pass Vert.26 cm Handle Wood
EMGA food mill with a 26 cm diameter and a wooden handle, made of tinned steel with a fine mesh for straining large quantities of stock, sauce, and purée. The wooden handle is comfortable to hold and stays cool, allowing you to hold the sieve firmly over a hot pan. The fine mesh catches skins and lumps for a smooth result. Convenient for commercial kitchens, restaurants, and caterers finishing sauces and stocks in large batches.
€8,95
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EMGA Passing sieve stainless steel 16 cm
Stainless steel food mill with a diameter of 16 cm, the smallest size and convenient for straining smaller quantities. The fine mesh removes lumps, seeds, or solids from sauces, soups, broth, or coulis for a smooth and refined texture. The stainless steel is sturdy, rust-proof, and easy to rinse clean. Designed to withstand daily use in a professional kitchen. A practical essential for restaurants, patisseries, and catering companies that strive for a refined finish.
€4,35
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Hendi Passing sieve stainless steel 160x320 mm with wire handle 1/box
Stainless steel conical strainer with a diameter of 160 mm and a length of 320 mm, featuring a wire handle. The fine stainless steel mesh passes sauces, stocks, creams, and purées into a smooth consistency and strains out skins and lumps. Stainless steel is sturdy, rust-proof, hygienic, and easy to clean, even with daily intensive use. The wire handle allows the strainer to rest stably on a pan or bowl. Perfect for restaurants, patisseries, and commercial kitchens.
€5,50
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EMGA Passing sieve stainless steel 18 cm
Stainless steel food mill with an 18 cm diameter, suitable for straining sauces, soups, broths, or fruit purees into a smooth consistency. The fine mesh catches solids, while the stainless steel remains sturdy and rust-resistant. Convenient size for continuous use over pots and bowls. Easy to rinse clean and resistant to intensive use. A practical kitchen tool for restaurants, commercial kitchens, and catering companies preparing refined dishes.
€5,45
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Hendi Passing sieve stainless steel 180x340 mm with wire handle 1/box
Stainless steel chinois with a diameter of 180 mm and a length of 340 mm, featuring a wire handle. The fine stainless steel mesh makes sauces, stocks, and purées smooth, catching unwanted particles for an even texture. Stainless steel does not rust, is hygienic, and remains easy to clean even with intensive use. The wire handle ensures the chinois rests firmly on a pan or bowl while straining. This size allows you to process larger quantities. Great for restaurants, pastry shops, and commercial kitchens.
€6,40
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EMGA Passing sieve stainless steel 20 cm
Stainless steel food mill with a diameter of 20 cm, a medium size that easily handles larger quantities. The fine mesh strains lumps and solids from sauces, soups, or broths for a smooth finish. The stainless steel is sturdy, rust-proof, and easy to rinse clean after use. Suitable for daily use in a busy kitchen. A practical choice for restaurants, commercial kitchens, and catering companies that want to work efficiently and with precision.
€6,45
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Hendi Passing sieve stainless steel 200x360 mm with wire handle 1/box
Stainless steel conical strainer with a diameter of 200 mm and a length of 360 mm, equipped with a wire handle. The fine stainless steel mesh strains sauces, stocks, soups, and purées until smooth, removing lumps and skins for a refined result. Stainless steel is sturdy, rust-resistant, and hygienic, and remains easy to clean with daily use. The wire handle allows the strainer to rest stably on a pan or bowl. This size allows you to process large quantities. Great for restaurants, commercial kitchens, and patisseries.
€7,95
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EMGA Passing sieve stainless steel 22 cm
Stainless steel food mill with a 22 cm diameter, spacious enough to strain larger volumes at once. Convenient for making smooth sauces, soups, broths, or coulis where you want to remove solids and lumps. The sturdy stainless steel does not rust and is easy to rinse clean after use. Withstands intensive daily use in the kitchen. Suitable for restaurants, commercial kitchens, and catering companies working with larger quantities.
€7,35
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Hendi Passing sieve stainless steel 220x390 mm with wire handle 1/box
Spacious stainless steel food mill with a diameter of 220 mm and a length of 390 mm, featuring a wire handle. The fine stainless steel mesh makes large quantities of sauce, stock, or purée smooth and strains out unwanted particles. Stainless steel does not rust, is hygienic, and lasts a long time with intensive use. The wire handle ensures the sieve rests firmly on a large pot or container while straining. Useful in the production kitchen. Great for commercial kitchens, restaurants, and catering companies.
€9,25
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EMGA Passing sieve stainless steel 24 cm
Large stainless steel food mill with a diameter of 24 cm, designed for straining large quantities at once. The fine mesh removes solids and lumps from sauces, soups, and broths for a smooth, refined texture. The stainless steel is sturdy, rust-proof, and easy to rinse clean. Ideal for kitchens where large volumes are prepared. Withstands intensive daily use. A practical choice for commercial kitchens, restaurants, and catering companies.
€7,95
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Hendi Passing sieve stainless steel 240x415 mm with wire handle 1/box
Large stainless steel chinois with a diameter of 240 mm and a length of 415 mm, equipped with a wire handle. The fine stainless steel mesh strains large quantities of stock, sauce, or purée until smooth, keeping out skins and lumps for a uniform result. Stainless steel is sturdy, rust-proof, and hygienic, even with intensive daily use. The wire handle allows the strainer to rest stably on a large pan during straining. Tailored to the production kitchen. Great for commercial kitchens, restaurants, and caterers.
€10,75
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EMGA Passing sieve stainless steel 26 cm
Stainless steel food mill with a diameter of 26 cm, the largest size in the series and designed for large volumes. This size allows you to strain large quantities of sauce, soup, or stock until smooth in one go, saving time during preparation. The sturdy stainless steel does not rust and is easy to rinse clean. Resistant to heavy daily use in a professional kitchen. A convenient choice for large-scale kitchens, production kitchens, and catering companies that work with large quantities.
€8,75
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Hendi Passing sieve stainless steel 260x440 mm with wire handle 1/box
Extra large stainless steel food mill with a diameter of 260 mm and a length of 440 mm, featuring a wire handle. The fine stainless steel mesh smooths large quantities of sauce, broth, or purée and strains out unwanted particles for a refined, even texture. Stainless steel does not rust, is hygienic, and is long-lasting even with intensive use. Thanks to the wire handle, the sieve rests securely on a large pot while straining. Designed for large batches. Ideal for professional kitchens, restaurants, and catering companies.
€11,95
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EMGA Passing sieve Tinned 12 cm
EMGA food mill with a diameter of 12 cm, made of tinned steel with a fine mesh for straining and passing sauces, bouillon, and purees. The small size is convenient for smaller quantities and delicate work, with the sieve catching skins, seeds, and lumps for a smooth texture. The tinned finish is sturdy and easy to clean. Practical for restaurants, kitchens, and patisseries looking to achieve a smooth finish on sauces and stocks.
€1,50
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Hendi Tinned passing sieve 120x280 mm with wire handle 1/box
Tinned conical sieve with a diameter of 120 mm and a length of 280 mm, equipped with a wire handle. The fine mesh strains sauces, broths, creams, and purées until smooth, removing skins, seeds, and lumps for a refined final result. The tinned finish is sturdy, and the wire handle allows the sieve to rest easily on a pan or bowl while you strain. This compact size is convenient for smaller quantities. Perfect for restaurants, pâtisseries, and commercial kitchens.
€2,05
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EMGA Passing sieve Tinned 14 cm
EMGA food mill with a 14 cm diameter in tinned steel, featuring a fine mesh that creates smooth sauces, gravies, and purées. The size is ideal for medium quantities and catches skins, herbs, and lumps, ensuring a smooth, refined texture. The tinned sieve is sturdy and easy to clean. Convenient for restaurants, kitchens, and patisseries looking to strain stocks, sauces, and coulis for a polished end result.
€1,75
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EMGA Passing sieve Tinned 16 cm
EMGA food mill with a 16 cm diameter in tinned steel, featuring a fine mesh for straining large quantities of sauce, broth, and purée. Its generous size easily handles a large pot of stock, catching skins, seeds, and lumps for a smooth texture. The tinned finish is robust and easy to clean. Practical for restaurants, commercial kitchens, and patisseries looking to strain sauces and stocks in larger batches.
€1,95
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Hendi Tinned passing sieve 160x320 mm with wire handle 1/box
Tinned conical strainer with a diameter of 160 mm and a length of 320 mm, featuring a convenient wire handle. The fine mesh makes sauces, stocks, creams, and purées smooth and strains out unwanted particles, leaving you with a smooth, even texture. The wire handle allows the strainer to rest stably on a pot or bowl while straining. This size allows you to process larger quantities. Sturdy and resistant to daily use. Great for restaurants, patisseries, and commercial kitchens.
€2,75
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EMGA Passing sieve Tinned 18 cm
EMGA food mill with a diameter of 18 cm in tinned steel, suitable for straining large quantities of stock, sauce, and purée. The fine mesh catches skins, herbs, and solid particles, letting only the smooth liquid through for a refined result. The tinned sieve is sturdy and durable for daily use. Useful for restaurants, commercial kitchens, and caterers who want to strain stocks and sauces in larger pans.
€2,40
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Hendi Tinned passing sieve 180x340 mm with wire handle 1/box
Tinned chinois with a diameter of 180 mm and a length of 340 mm, featuring a wire handle. The fine mesh allows you to pass sauces, stocks, and purées into a smooth, even consistency without skins or lumps. The wire handle ensures the sieve rests stably on a pan or bowl while you work through it with a pestle or ladle. This larger size is convenient for bigger batches. Sturdy for daily use. Great for restaurants, patisseries, and commercial kitchens.
€3,40
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EMGA Passing sieve Tinned 20 cm
EMGA food mill with a diameter of 20 cm in tinned steel, a spacious sieve for passing large quantities of stock, sauce, and purée in the professional kitchen. The fine mesh catches skins, seeds, and lumps, resulting in a smooth, uniform liquid. The tinned finish is robust and resistant to intensive use. Practical for restaurants, commercial kitchens, and caterers who work in larger volumes and want to finish stocks and sauces to a high standard.
€2,70
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Hendi Tinned passing sieve 200x360 mm with wire handle 1/box
Spacious tinned chinois with a diameter of 200 mm and a length of 360 mm, featuring a wire handle. The fine mesh strains sauces, stocks, soups, and purées until smooth, catching unwanted particles to ensure a refined texture. Thanks to the wire handle, the chinois rests stably on a pan or bowl during straining. This size allows you to process large quantities at once. The tinned finish is sturdy and long-lasting. Ideal for restaurants, professional kitchens, and pastry shops.
€3,75
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EMGA Passing sieve Tinned 22 cm
EMGA food mill with a diameter of 22 cm made of tinned steel; the largest size in the series, designed for processing large quantities of stock, sauce, and purée at once. The fine mesh retains skins, herbs, and lumps to create a smooth, refined liquid, while the wide sieve handles a large volume. The tinned finish is robust and easy to clean. Convenient for commercial kitchens, restaurants, and caterers who work in large batches.
€3,25
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Hendi Tinned passing sieve 230x400 mm with wire handle 1/box
Large tinned conical strainer with a diameter of 230 mm and a length of 400 mm, featuring a wire handle. The fine mesh makes large quantities of sauce, stock, or purée smooth, straining out skins and lumps for a uniform result. The wire handle allows the strainer to rest firmly on a large pot or container while you strain. This size is convenient in a production kitchen where work is done in large batches. Sturdy and resistant to intensive use. Great for professional kitchens, restaurants, and caterers.
€5,20
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Hendi Tinned passing sieve 250x400 mm with wire handle 1/box
Extra large tinned chinois with a diameter of 250 mm and a length of 400 mm, featuring a wire handle. The fine mesh strains large quantities of stock, sauce, or purée until smooth, catching unwanted particles to ensure a uniform final result. Thanks to the wire handle, the strainer rests stably on a large pot or container while straining. This spacious size is tailored for production kitchens working in large batches. Sturdy and durable in use. Ideal for large kitchens, restaurants, and catering companies.
€6,45
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EMGA Passing sieve, Vert. Ii Gauze 16 cm
Food mill with a 16 cm diameter, featuring fine mesh for passing sauces, broths, coulis, or purées until smooth and lump-free. The fine mesh catches fibers, seeds, and skins, ensuring a smooth texture. The compact size is convenient for smaller quantities and delicate work at the pass. Useful for restaurant kitchens, patisseries, and caterers who value an even, refined finish for their sauces and soups.
€3,60
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EMGA Passing sieve, Vert. Ii Gauze 20 cm
With a diameter of 20 cm, this chinois offers a bit more room to strain larger quantities of sauce, broth, or purée. The fine mesh catches fibers and unwanted particles, resulting in a smooth, even texture. The size is convenient when working with larger pans or when you need to work faster during mise en place. Suitable for restaurant kitchens, commercial kitchens, and caterers who want to add a refined finish to their soups and sauces.
€4,85
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EMGA Pasta Insert H.23 cm
Loose pasta insert with a height of 23 cm to be placed in a matching pasta cooker. The insert allows you to cook an individual portion of pasta and lift it out of the water in one go to drain, without disturbing the rest of the cooking process. This helps you keep portions separate and maintain precise timing during service. A practical addition for restaurants, trattorias, and catering kitchens.
€26,00
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EMGA Pasta Insert H.26 cm
Separate pasta insert with a height of 26 cm, designed to be placed inside a matching pasta cooker. You can cook a separate portion of pasta in it and lift it out of the water all at once to drain, without disturbing the other portions. This keeps dishes separate and helps you maintain control over timing during service. A useful addition for restaurants, trattorias, and catering kitchens that prepare a lot of pasta.
€29,00
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EMGA Pasta Insert Stainless Steel Loose V.030024
The loose stainless steel pasta insert for pasta pots is an interchangeable insert basket for pasta pots, ideal for cooking pasta where you can lift the insert basket out of the pot to drain the pasta immediately. Fits standard pasta pots. Stainless steel construction, dishwasher safe. Handy for busy restaurant kitchens with pasta on the menu.
€12,50
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EMGA Pasta Machine Fabrica Pasta
Fabrica Pasta machine for making fresh pasta dough into sheets and cut pasta. The dough passes through the rollers in increasingly thinner sheets, after which you cut it to the desired width for, for example, tagliatelle. Homemade pasta offers a fresher taste and better bite than dried pasta from a package. The machine is intended for regular use and is easy to place on the work surface. A suitable choice for restaurants, trattorias, and caterers who want to prepare fresh pasta themselves.
€152,00
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EMGA Pasta Machine Pasta Resto
Pastapresto pasta machine for rolling out and cutting fresh pasta dough. You feed the dough through the rollers in thinner layers and then cut it to the desired width, allowing you to make your own tagliatelle or other ribbon pasta. Fresh pasta from your own kitchen has a better bite and flavor than the pre-packaged variety. The machine is handy and built for regular use on the worktop. Suitable for restaurants, trattorias, and caterers who consider fresh pasta part of their kitchen.
€375,00
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EMGA Pasta Machine R-220
R-220 pasta machine for rolling out and cutting fresh pasta dough. Use the rollers to bring the dough to the desired thickness and then cut it into the preferred width, from fine to wider ribbon pasta. The R-220 is built for regular use and works with the matching cutting attachments from the same series. This allows you to maintain control over the thickness and type of pasta you serve. Intended for restaurants, trattorias, and caterers who want to make fresh pasta in their own kitchen.
€630,00
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EMGA Pasta Machine R-220Rmn
R-220Rmn pasta machine from the R-220 line for rolling out and cutting fresh pasta dough. You roll the dough to the desired thickness and then cut it into ribbon pasta using the matching attachments. The machine is built for regular use and works with cutting attachments from the same series, allowing you to handle multiple pasta widths. This way, you can make fresh pasta with control over thickness and type. Intended for restaurants, trattorias, and caterers that make fresh pasta a staple on their menu.
€1.895,00
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EMGA Pasta Machine Sp150
Sp150 pasta machine for rolling out fresh dough and cutting it into long pasta. You pass the dough through the rollers in increasingly thinner layers and then cut it to the desired width, for example, tagliatelle or fettuccine. This allows you to make fresh pasta in your own kitchen with a bite and freshness that store-bought pasta cannot match. The machine is built for regular use and is easy to move to the workstation. Suitable for restaurants, trattorias, and caterers who feature fresh pasta on their menu.
€96,00
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EMGA Pasta machine Titania
Titania pasta machine for rolling out fresh dough and cutting it into long pasta strands. By rolling the dough thinner in steps and then cutting it, you can make your own tagliatelle or fettuccine with a perfect texture. Fresh pasta from your own kitchen stands out in taste and bite compared to the dried variety. The machine is compact enough for the countertop and built for regular use. Suitable for restaurants, trattorias, and caterers that feature fresh pasta as a staple on their menu.
€69,00
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EMGA Pasta Cooker 2*1/3 GN
Pasta cooker with space for two 1/3 GN-size baskets, allowing you to cook two portions of pasta at the same time and let them drain separately. The baskets allow you to lift a cooked portion out of the boiling water in one motion, making à la minute serving quick and efficient. The two positions keep the workflow steady. A targeted choice for Italian restaurants, pasta bars, canteens, and catering kitchens.
€240,00
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EMGA Pasta Cooking Machine 20L
Pasta cooker with a 20-litre water tank, designed to cook fresh and dried pasta quickly and evenly. With matching cooking baskets, you can portion different types of pasta at the same time and lift them straight out of the water. The large volume keeps the temperature stable, even during continuous cooking. Suitable for restaurants, trattorias, and caterers that feature a lot of pasta on their menu.
€1.145,00
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EMGA Pasta Cooking Machine 25L
Pasta cooker with a 25-litre capacity for cooking portions of pasta, noodles, and other products in plenty of water. The size is designed for continuous preparation during service, ensuring freshly cooked pasta is always ready. With cooking baskets, you can keep different types separate and easily scoop portions out of the water. A practical machine for pizzerias, restaurants, and catering kitchens that serve larger quantities of pasta daily.
€425,00
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EMGA Pasta Cooking Appliance 25L Pro
Pasta cooker in the Pro version with a capacity of 25 litres, built for the continuous preparation of pasta and noodles in plenty of boiling water. The appliance is designed for intensive use during service, ensuring freshly cooked pasta is always ready. With cooking baskets, you keep portions and varieties separate and can easily scoop them out of the water. A solid choice for pizzerias, restaurants and catering kitchens that serve a large amount of pasta daily.
€745,00
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EMGA Pasta Cooker 3*1/3 GN
Pasta cooker with space for three 1/3 GN-size baskets, allowing you to cook three portions of pasta at once and drain them separately. During busy periods, the three positions keep throughput high and allow you to prepare different types of pasta side by side. The baskets allow you to quickly remove each portion from the water. A focused choice for Italian restaurants, pasta bars, canteens, and catering kitchens.
€325,00
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EMGA Pasta Cooking Basket 1/3 GN
Pasta cooking basket in 1/3 GN size, intended for use in a pasta cooker to cook portions of pasta or noodles separately in boiling water. The basket allows you to scoop a portion out of the water in one motion, which is useful when plating during service. The gastronorm size fits standard cooking equipment. Practical for pizzerias, restaurants, and catering kitchens that want to work with individual portions.
€84,00
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EMGA Pasta Cooking Basket 1/3 GN
Pasta cooking basket in 1/3 gastronorm size, intended for use in a pasta cooker or GN container with hot water. The basket allows you to portion pasta, which you can lift in and out of the water in one motion, eliminating the need for draining. Convenient for cooking different types or portions simultaneously. Suitable for restaurants, trattorias, and caterers that work with gastronorm equipment.
€165,00
