Pasta cooking basket in 1/3 gastronorm size, intended for use in a pasta cooker or GN container with hot water. The basket allows you to portion pasta, which you can lift in and out of the water in one motion, eliminating the need for draining. Convenient for cooking different types or portions simultaneously. Suitable for restaurants, trattorias, and caterers that work with gastronorm equipment.

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Pasta cooking basket in the smaller 1/6 GN format, suitable for cooking individual portions of pasta or noodles separately in a pasta cooker. The narrower size allows multiple baskets to fit side-by-side, so you can cook different types at the same time without mixing them. You can scoop out the portion from the water all at once. Convenient for restaurants, pizzerias, and catering kitchens that want to prepare pasta à la minute by the portion during busy service.

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Pasta cooking basket in the smaller 1/6 Gastronorm size, suitable for cooking individual portions of pasta in a pasta cooker or GN container. The compact size allows you to cook multiple baskets side by side, for instance for different dishes at the same time. The basket lifts the pasta out of the water all at once, without the need for separate draining. Convenient for restaurants, trattorias, and caterers who work with Gastronorm.

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Pasta cooking basket in 1/6 GN size, a separate basket for cooking and quickly draining a single portion of pasta or vegetables. The narrow basket fits into a pasta cooker or pot and allows you to lift a cooked portion out of the water in one motion. Convenient for à la minute preparation or as an extra basket alongside existing ones. A practical item for Italian restaurants, pasta bars, and catering kitchens.

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Pasta cooker with a diameter of 35 cm, designed for use with four separate inserts so you can cook different portions of pasta at the same time and drain them individually. Each insert can be lifted out of the boiling water separately, which makes portioning and timing during service easy to manage. Convenient for times when many pasta dishes need to go out at once. Intended for fast-paced restaurants, trattorias, and caterers.

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Pasta cooker with a 40 cm diameter and space for four individual inserts, allowing you to cook multiple portions of pasta at the same time and lift each one out of the water separately. The size provides plenty of cooking water, which is useful when different dishes need to be sent to the pass in quick succession. Because the inserts are separate, you keep portions distinct and timing precise during a busy service. Intended for restaurants, trattorias, and caterers with a lot of pasta on the menu.

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Cooking pasta at a professional level starts with the right tools. The EMGA Pasta Pot Ø 24 cm has been specially developed to facilitate pasta preparation in the catering industry. With a capacity of 6 litres and two included colanders, you can cook, drain, and serve in one smooth motion — without the hassle, without wasting time.Catering applicationIn busy restaurant kitchens, efficiency is everything. This pasta pot is designed for cooking large portions of spaghetti, penne, tagliatelle, and other types of pasta. The two insert colanders make it possible to prepare multiple types of pasta simultaneously and drain them individually — ideal for à la carte service and buffets. The pot fits on any type of stove, making it usable in any professional kitchen.Why this pot works wellThe pot is made of 18/0 stainless steel, a material that is ideally suited for intensive daily use in the catering industry. The 18/0 stainless steel is corrosion and rust-resistant, retains its shine after repeated use, and is easy to clean. The even heat distribution prevents burning and ensures consistent cooking results. Dishwasher safe for quick and hygienic maintenance.Features Diameter: Ø 24 cm — capacity: 6 litres Includes 2 colanders/inserts Material: 18/0 stainless steel Compatible with electric, gas, halogen, induction, and ceramic Even heat distribution Dishwasher safe Corrosion and rust-resistant Professional cookware for the catering industryEMGA is known for durable and functional cookware tailored to the requirements of the professional kitchen. This pasta pot is a valuable investment for restaurants, hotels, catering companies, and kitchens where pasta is a staple on the menu. Quality, efficiency, and style in one pot.

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Pasta roller set as an attachment for the KitchenAid stand mixer, with which you can roll and cut fresh pasta yourself. The set clicks onto the machine and uses the power hub to process dough into even sheets and strands. Great for kitchens that want to put fresh pasta on the menu. Suitable for restaurants, trattorias, and caterers that work with a KitchenAid.

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Pasta plate with a diameter of 260 mm from the Delta series, featuring a deep well that keeps pasta, risotto, or sauces perfectly in place. The size is spacious enough for a full main course while looking elegant on the table. The plate stacks easily and holds up to the daily routine of a busy service. Suitable for restaurants, brasseries, and caterers.

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Spacious 300 mm pasta plate from the Delta series, with a large diameter that can comfortably accommodate generous portions of pasta, salad, or a main course with side dishes. The raised rim keeps sauces neatly contained and ensures a sleek presentation. Thanks to the stackable design, storage remains organized in a busy kitchen. A versatile plate for restaurants, grand cafés, and catering.

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Stainless steel pasta insert by Hendi, 1.5-litre capacity, dimensions 160x230 mm, fits stock pot model 831700, Profi Line. The insert makes it easy to drain pasta or vegetables without needing a separate colander — simply lift the insert out of the pot. Fine-mesh bottom allows water to drain well. Dishwasher safe. A handy addition to the corresponding stock pot for professional pasta and catering kitchens.

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Electric pasta machine from Hendi with a roller width of 170 mm and 70 watts at 230 volts. The motor turns the roller for you, allowing you to guide the dough with both hands to get even, thin sheets, even when working with larger quantities. This makes preparing fresh pasta faster than with a hand crank. Ideal for restaurants, trattorias, and kitchens that regularly prepare their own pasta. Supplied per piece.

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Manual pasta machine from Hendi with a roller width of 140 mm, which allows you to roll out and cut fresh pasta yourself. By rolling the dough sheet through the adjustable roller until it is increasingly thin, you can create smooth sheets for lasagna, tagliatelle, or other pasta, all manually operated. This way, you can serve fresh pasta without an electric machine. Great for trattorias, restaurants, and kitchens that want to make their own pasta. Supplied per piece.

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Serving tongs with a length of 27.5 cm and a gripping surface of approximately 8.5 by 4 cm, from APS. The long handle keeps hands at a distance and the wide, flat head gently grips pastries, slices of cake, rolls, and other snacks without damaging them. Useful behind the counter, at a buffet, or at the dessert station. A practical piece of serving equipment for bakeries, patisseries, hotels, and caterers who want to keep their presentation neat.

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Chip or fry scoop with a double mesh blade, allowing you to scoop up fries in one smooth motion and guide them directly into a bag or container. The double mesh structure helps drain excess fat and keeps the portion neatly together until it is packaged. The scoop is easy to handle and simple to clean. Convenient for busy counter service. A practical choice for snack bars, cafeterias, fry stands, and catering companies.

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Chip or fry scoop with a single mesh blade, designed to scoop fries quickly and precisely into a cone or tray. The open mesh design allows excess fat to drain away, making it easy to portion out servings. The scoop is comfortable to hold and easy to clean. Useful at the counter when serving. A practical tool for snack bars, cafeterias, chip stands, and catering businesses.

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Potato cutter with an aluminium frame and stainless steel blades, supplied with four interchangeable blades: for potato wedges in eighths and for 6, 9, and 13 mm fries. With the long handle, you push potatoes through the blade in one motion, allowing you to cut fries or wedges quickly and evenly. You determine the thickness by changing the blade. The stainless steel remains sharp and does not rust. Useful for snack bars, cafeterias, restaurants, and catering companies that cut fresh produce.

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The pâté mold 30×6×4 cm (Pa 410) is a professional rectangular terrine mold for preparing pâtés, terrines, and meat loaves. The solid walls ensure a sleek, uniform shape. Stainless steel or cast iron version for even heat conduction. Ideal for charcuterie restaurants and fine dining kitchens that work with homemade pâtés and terrines.

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The Pa 410 pâté mold with lid is a professional terrine mold with a matching lid for preparing pâtés, terrines, and confits. The lid keeps the dish sealed during cooking for even heat distribution. Ideal for charcuterie restaurants and fine dining kitchens. Available in stainless steel or cast iron.

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The Pa 120 D pâté mold with lid is a smaller professional terrine mold with a matching lid for individual pâtés, terrines, and desserts. The lid ensures even heat distribution during cooking. Ideal for fine dining restaurants that work with individual portion terrines and pâtés. Stainless steel or cast iron version.

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Patina Antique Taupe Cappuccino Cup22.7cl 12/box

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Patina Antique Taupe Cappuccino Cup34cl 12/box

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Patina Antique Taupe Cappuccino Saucer15.6cm 12/box

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Patina Antique Taupe Espresso Cup9cl 12/box

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Patina Antique Taupe Espresso Saucer11.8cm 12/box

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Patina Antique Taupe Profile Mug 34.08cl 12/box

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Patina Antique Taupe Profile Sugar 22.72cL 12/box

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Pastry knife with a long, thin 26 cm blade from the EMGA 4517 series, designed for cutting cakes, pastries, and sponges into even layers and slices. The length helps to cut through a cake in one motion, resulting in neat slices without crumbling. The stainless steel blade is sharp and easy to maintain. A specialized knife for patisseries, bakeries, restaurants, and caterers looking to portion baked goods with precision.

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Bar jigger for measuring shots and cocktail ingredients in precise quantities. A measuring cup like this helps ensure drinks are made with the same ratio every time, maintaining consistent flavor and minimizing waste. The convenient model is comfortable to hold and easy to clean. A practical essential for bars, cafés, and restaurants that work with standardized measurements.

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23 cm lotus bowl from Churchill's Kintsugi collection in Pearl Grey, supplied in packs of 12. The flower-shaped, scalloped edge gives the bowl an elegant design, while the pearl grey glaze with fine kintsugi veins provides a calm, refined nuance. This larger size is ideal for salads, pasta, or sharing dishes. The sturdy earthenware is made for daily use and is easy to stack. Suitable for restaurants, hotels, and caterers looking for an understated presentation.

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Lotus bowl from Churchill's Kintsugi collection in Pearl Grey, with a capacity of approximately 370 ml, supplied in packs of 12. The flower-shaped design with a scalloped edge gives the bowl a graceful appearance, while the pearl grey glaze with delicate kintsugi veins adds a calm, refined nuance. The size is perfect for soup, desserts, dips, or appetizers. The sturdy earthenware is made for daily use. Intended for restaurants and hotels with an understated, elegant table setting.

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23 cm lotus plate from Churchill's Kintsugi collection in Pearl Grey, supplied in packs of 12. The flower-shaped lotus design with soft scalloped edges gives the plate an elegant, refined look, while the pearl grey glaze with fine kintsugi veins provides a calm nuance. This size is ideal for starters, desserts, or smaller compositions. The durable earthenware is designed for daily use. Suitable for restaurants, lunchrooms, and hotels with an understated presentation.

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25.4 cm lotus plate from Churchill's Kintsugi collection in Pearl Grey, supplied in packs of 12. The lotus model features a gently scalloped, flower-shaped edge that gives the plate an elegant appearance, while the pearl grey glaze with fine kintsugi veins adds a calm, sophisticated look. The size is perfect as a starter or intermediate course plate. The durable earthenware is crafted for daily use. Intended for restaurants and hotels seeking an understated, elegant presentation.

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Deep lotus bowl from Churchill's Kintsugi line in the color Pearl Grey, with a capacity of approximately 370 ml, supplied in packs of 12. The scalloped, flower-shaped rim and slightly deeper design make the bowl suitable for dishes with some liquid, such as a starter, salad, or side dish. The pearl grey glaze with fine kintsugi veins gives each piece its own calm character. The sturdy earthenware is made for daily use. Intended for restaurants and hotels with a refined, understated table setting.

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21 cm rimmed bowl from Churchill's Kintsugi line in Pearl Grey, supplied in sets of 6. The high rim keeps sauces and gravies contained, making the bowl suitable for dishes with liquids, such as stews, pasta, or fish. The pearl-grey glaze with fine kintsugi veins gives each piece a calm, sophisticated look. The durable earthenware is designed for daily use. Intended for restaurants and hotels seeking an understated, contemporary presentation.

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26 cm coupe plate from the Churchill Kintsugi collection in Pearl Grey, packed per 6. The high rim frames the dish and keeps sauces in place, perfect for pasta, curry, risotto, and other liquid-based dishes. The pearl grey glaze with fine kintsugi veins provides a sophisticated, calm appearance. The durable earthenware stands up to intensive use. Suitable for restaurants, hotels, and caterers with a subtle, contemporary table style.

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Stainless steel pedal bin with a 30-litre capacity and a front pedal, allowing you to open the lid hands-free. Hands-free operation is more hygienic in the kitchen: you can dispose of waste without touching the lid. The stainless steel is sturdy, rust-proof, and easy to clean. With a 30-litre capacity, this is a convenient size for a workspace or a smaller kitchen. A practical waste bin for restaurants, kitchens, and hospitality areas where hygiene and convenience are important.

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Stainless steel pedal bin with a capacity of 50 litres and a front pedal for hands-free opening. The larger size requires less frequent emptying, which is convenient in a busy workspace or a larger kitchen. By using the pedal, you do not touch the lid, which improves hygiene. Stainless steel is sturdy, does not rust, and is easy to keep clean. A reliable waste bin for restaurants, professional kitchens, and catering areas where large amounts of waste are generated.

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Large stainless steel pedal bin with a 90-litre capacity and a front pedal for hands-free lid opening. The generous volume is intended for areas where a lot of waste is generated, such as commercial kitchens, dishwashing areas, and busy production spaces. Hands-free operation keeps hands and the lid clean, which promotes hygiene. Stainless steel is sturdy, does not rust, and remains neat with intensive use. A robust waste bin for restaurants, catering, and commercial kitchens that deal with large quantities of waste.

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Large mobile pedal bin with 120-litre capacity for areas with high waste production. The foot pedal opens the lid hands-free, keeping waste disposal hygienic, while the wheels make the heavy bin easy to move. The sturdy plastic is resistant to intensive use and easy to clean. With 120 litres, you need to empty it less often during a busy shift. Intended for professional kitchens, canteens, events, and businesses with a substantial, continuous waste stream.

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Mobile pedal bin with a 60-litre capacity, allowing you to open the lid with a foot pedal so your hands remain free and clean. The wheels make it easy to move the bin to where the waste is generated. The pedal system is hygienic, which is particularly important in a kitchen. The sturdy plastic is easy to clean and resistant to daily use. Convenient for kitchens, restaurants, canteens, and businesses that want to dispose of waste in a hygienic and mobile manner.

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Pedal bin on wheels with an 80-litre capacity, designed for areas where more waste is generated. Use the foot pedal to open the lid without using your hands, which improves hygiene. Thanks to the wheels, you can easily roll the bin to the workspace or the disposal area. The robust plastic is easy to clean and long-lasting. Suitable for larger kitchens, restaurants, canteens, and businesses that need to store large amounts of waste hygienically and portably.

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Pedal bin with a 3-litre capacity, designed for the hygienic disposal of small waste without touching the lid by hand. The compact size fits well in a restroom, at a workstation, or next to the bar. The pedal allows you to open the bin hands-free, which is convenient when working with food. Easy to keep clean and sturdily constructed. Practical for catering, kitchens, and sanitary facilities.

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5-liter pedal bin for hands-free and hygienic waste disposal. This size is ideal for restrooms, changing rooms, or workspaces that generate more waste than the smallest model. The foot pedal allows you to open the lid without touching it, which improves hygiene. Easy to clean and built for daily use. Suitable for the hospitality industry, kitchens, and sanitary areas.

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12-litre pedal bin for the hygienic collection of waste in a workplace or kitchen. The larger size means less frequent emptying under normal use. The foot pedal opens the lid hands-free, so you keep your hands clean when working with food. Sturdy design and easy to clean. Intended for kitchens, catering, canteens, and sanitary facilities.

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Pedal bin with a capacity of 26 litres for the hygienic disposal of waste in the kitchen or office space. With the foot pedal, you can open the lid without using your hands, which is especially convenient during food preparation. The lid closes after use, keeping odours contained. The sturdy plastic is easy to clean and resistant to daily use. With 26 litres, the bin offers a convenient medium size. Useful for kitchens, canteens, practices, and businesses that collect waste neatly and hygienically.

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Spacious 30-litre pedal bin for collecting larger amounts of waste in the kitchen or behind the bar. With this capacity, you need to empty it less often during a busy service. The foot pedal opens the lid hands-free, which improves hygiene when working with food. Sturdy design for intensive use and easy to keep clean. Suitable for commercial kitchens, catering, canteens and workshops.

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Spacious pedal bin with a 55-litre capacity for areas that generate more waste. The foot pedal opens the lid hands-free, promoting hygiene in a kitchen or business, while the lid closes after use to contain odours. The robust plastic is resistant to intensive use and easy to clean. With 55 litres, you need to empty it less often during a busy shift. Intended for larger kitchens, canteens, restaurants, and businesses that need a hygienic way to dispose of high volumes of waste.

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