Pizza cutter with a 100 mm stainless steel blade and a total length of 230 mm, featuring a black PP plastic handle. The sharp, circular blade rolls through the crust in one smooth motion, allowing you to slice pizzas neatly and quickly without shifting the toppings. The plastic handle provides a secure grip, and the stainless steel remains sharp and rust-free. A practical tool for pizzerias, restaurants, and caterers.

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The Emga Pizza/Pancake Plate with a diameter of 31 cm is a large, flat porcelain plate specifically designed for serving pizzas, pancakes, and other large dishes in professional catering environments. The spacious diameter offers ample presentation space, while the high-quality porcelain ensures a stylish look on the table. Features Diameter: Ø 31 cm Material: Porcelain Brand: Emga Suitable for: Pizza, pancakes, large dishes, and desserts Usage: Professional catering, restaurants, pizzerias, and hotels Finish: White, sleek, and timeless design Why this plate? The 31 cm diameter is the ideal size for a standard pizza or a large pancake. Emga porcelain is known for its durability and resistance to intensive catering use: it is dishwasher-safe, scratch-resistant, and resistant to temperature fluctuations. The timeless white design fits any tableware concept and allows the dishes to stand out to their full potential.

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Large porcelain plate with a diameter of 33 cm, spacious enough to present an entire pizza or a large pancake without overhang. The white porcelain from EMGA is sturdy, scratch-resistant, and resistant to the temperature changes of a busy kitchen. The wide rim gives the dish space and ensures a neat presentation on the table. A practical size for pizzerias, pancake houses, restaurants, and hotels that serve larger dishes and want to use a timeless, white plate.

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Portioning ladle with a 10 cm bowl, useful for distributing pizza sauce or other preparations in equal portions. With a single scoop, you apply the same amount of tomato sauce to a pizza base every time, making topping faster and more consistent while limiting waste. The ladle is also convenient for portioning fillings or garnishes. Sturdy design and easy to clean. Intended for pizzerias, Italian restaurants, and kitchens that focus on consistent portioning.

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Blue steel pizza pan with a diameter of 200 mm and a rim height of 25 mm. Blue steel absorbs oven heat quickly and distributes it evenly to the base, ensuring the pizza bakes to a perfect crisp. With regular use and proper care, the steel builds up a natural non-stick coating. The size is suitable for a smaller pizza or individual portion. A trusted choice for pizzerias, restaurants, and caterers working with a stone or deck oven.

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Pizza tin blue steel 220x25 mm 1/box

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Pizza tin blue steel 240x25 mm 1/box

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Blue steel pizza pan with a diameter of 260 mm and a 25 mm rim. The blue steel conducts oven heat quickly and evenly to the base, ensuring a crispy and evenly baked pizza. Over time and with proper maintenance, a natural non-stick coating develops, which makes baking easier. This size fits a pizza for one to two people. A reliable baking pan for pizzerias, restaurants, and catering companies with a hot oven.

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Pizza tin blue steel 280x25 mm 1/box

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Pizza tin blue steel 300x25 mm 1/box

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Pizza tin blue steel 320x25 mm 1/box

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Pizza tin blue steel 360x25 mm 1/box

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Pizza tin blue steel 400x25 mm 1/box

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Pizza tin blue steel 450x38 mm 1/box

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Pizza tin blue steel 500x25 mm 1/box

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Pizza plate from EMGA with a diameter of 31 cm from the Blackcircle range, featuring a dark finish that makes pizza and other dishes stand out sharply. With room for a whole pizza and made from sturdy material, the plate easily withstands the bustle of a professional kitchen. The matte black look gives the presentation a modern, polished appearance. A stylish choice for pizzerias, Italian restaurants, and bars looking to serve their dishes with character.

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EMGA pizza board with a diameter of 31 cm in the Blackwood design, featuring a dark finish that provides strong contrast for topped pizzas. The board offers space for a whole pizza and is made of sturdy material capable of withstanding intensive catering use. The deep, matte color looks contemporary and gives dishes a rugged, modern presentation. A striking choice for pizzerias, Italian restaurants, and bars that want to serve their pizzas with a little extra atmosphere.

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EMGA pizza plate with a diameter of 31 cm in the Greystone design, featuring a warm gray stone look that gives pizza a rustic presentation. The plate is large enough for a whole pizza and made of sturdy material that can withstand daily use in the hospitality industry. The gray, matte finish makes toppings stand out beautifully and looks contemporary on the table. An attractive choice for pizzerias, Italian restaurants, and venues that want to serve their dishes with an extra touch of ambiance.

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EMGA pizza plate with a diameter of 31 cm in the Sandstone finish, featuring a sand-colored stone look that provides a warm and natural feel on the table. The size is designed for a whole pizza, and the plate is made from durable material that withstands the daily pace of the catering industry. The matte, earthy finish gives pizzas and other dishes a rustic appearance. A stylish choice for pizzerias, Italian restaurants, and businesses looking to add a bit of character to their presentation.

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Pizza board 280 mm white 1/box

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Hendi pizza plate with a diameter of 330 mm in a granite-colored finish. The speckled, dark look gives the pizza a contemporary presentation and makes stains and signs of wear less noticeable than on a plain white plate. At 330 mm, there is room for a whole pizza with some space to spare around the edges. Sturdy and made for daily use in the hospitality industry. A great choice for pizzerias, gastrobars, and restaurants that want to serve their pizza with a bit more character.

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Hendi pizza plate with a diameter of 330 mm in the pizza baker design, featuring a pattern that references the classic pizzeria. The plate gives a pizza a recognizable, atmospheric presentation on the table and, at 330 mm, provides room for a whole pizza. Sturdily designed and resistant to intensive daily use. A great choice for pizzerias, Italian restaurants, and trattorias that want to give their tables an authentic look.

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White pizza plate from Hendi with a diameter of 330 mm, spacious enough for a whole pizza with some room along the edge. The plain white surface makes the pizza stand out and suits almost any table setting. The size is the standard for an individual pizza in service. Sturdy and resistant to daily use in a busy establishment. A practical basic for pizzerias, Italian restaurants, trattorias, and cafeterias that serve pizza.

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Polyethylene pizza dough box with a generous capacity of 24 liters, dimensions 600x400x130 mm. The deep box offers plenty of space for larger or higher-rising dough balls and, with its 600x400 mm format, fits into standard stacking systems in the refrigerator. Polyethylene is lightweight, sturdy, and easy to keep clean. Suitable for pizzerias, restaurants, and catering kitchens that prepare larger quantities of dough.

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Polyethylene pizza dough box with a 14-litre capacity, dimensions 600x400x75 mm. The box is perfect for letting dough balls rest and rise, with plenty of room and a low rim that makes them easy to remove. The 600x400 mm size matches standard stacking systems, allowing multiple boxes to be stacked in the fridge. Polyethylene is lightweight, sturdy, and easy to clean. Widely used in pizzerias, restaurants, and catering kitchens that make their own dough.

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Polyethylene pizza dough box with an 18-litre capacity, measuring 600x400x95 mm. The slightly higher rim provides extra room for dough balls to rise, while the 600x400 mm size fits standard stacking systems for use in refrigerators. The box is lightweight, sturdy, and easy to clean, and the dough can be removed with ease. Useful in pizzerias, restaurants, and catering kitchens that work with their own dough.

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Pizza knife from EMGA's Nice series, made of stainless steel with a blade that glides smoothly through a crispy or topped pizza crust. The knife matches the rest of the Nice cutlery and provides a firm grip. Stainless steel holds its edge well, does not rust, and is easy to clean in a professional dishwasher. A handy addition for pizzerias, Italian restaurants, and cafés that serve pizza at the table and want to provide their guests with suitable cutlery.

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Pizza oven from the EMGA Resto line with a single baking chamber, designed for baking pizzas in a café, restaurant, or snack bar. The single deck offers space to bake multiple pizzas at once and retains heat evenly for a crispy crust. The sturdy, stainless steel housing is built for daily professional use. A compact solution for establishments adding pizza to their menu without immediately needing a large double oven.

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Pizza oven from EMGA's Resto line with two stacked baking chambers, allowing you to bake more pizzas at once in a single unit. The two decks increase capacity during busy periods and keep turnaround times short. Heat remains evenly distributed in both chambers for an evenly baked crust. The stainless steel housing is resistant to intensive professional use. A solid choice for pizzerias and restaurants with a higher pizza volume.

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Pizza oven brush for quickly sweeping the oven floor between bakes. Easily remove loose flour, burnt dough residue, or bits of topping from the hot stone, preventing burning and smoky flavors on your next pizza. The long handle keeps your hand at a safe distance from the heat. Sturdy design, built to withstand the heavy-duty work in a pizzeria. A practical tool for maintaining pizza ovens in pizzerias, Italian restaurants, and establishments with wood-fired ovens.

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Stainless steel pizza oven from Hendi measuring 480x420x195 mm and 1300 watts at 230 volts. This compact oven bakes pizza with top and bottom heat, ensuring a crispy crust and evenly cooked toppings. The stainless steel is sturdy and easy to clean, and the size fits on almost any workbench. Convenient for cafés, snack bars, and kitchens that want to bake fresh pizza occasionally. Supplied per piece.

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Round beechwood pizza board with a diameter of 300 mm, suitable for smaller pizzas or for presenting and cutting at the table. Beechwood is hard and wear-resistant, making the board capable of withstanding daily use and gentle on knives. The warm wood provides an informal, welcoming look on the table. With some maintenance, the board will remain beautiful for a long time. A pleasant serving choice for pizzerias, cafés, and restaurants that serve pizza directly.

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Beechwood pizza board with a diameter of 350 mm, a size that fits most standard pizzas well. The hard beechwood is long-lasting and does not damage easily when cutting at the table. You can serve the pizza directly on it, which creates a relaxed atmosphere. After use, the board is quickly cleaned with a little maintenance. A sturdy serving board for pizzerias, trattorias, and restaurants that serve pizza as a shared dish.

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Round beechwood pizza board with a 400 mm diameter, spacious enough for larger pizzas or serving multiple slices at once. Beechwood is dense and hard, lasts for years, and is gentle on knife edges. The board adds warmth and an informal touch to the table when serving. With regular maintenance, the wood will remain in good condition. Suitable for pizzerias, restaurants, and cafes that present pizza as a shared dish.

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Beechwood pizza board with a generous diameter of 450 mm, intended for large pizzas or to be placed in the center of the table as a sharing board. The hardwood is durable and will last a long time with proper maintenance. Because you serve the pizza directly on the board, it creates a cozy, shared atmosphere at the table. After use, wipe the board clean and let it dry. A spacious serving board for pizzerias, restaurants, and catering.

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Extra large beechwood pizza board with a diameter of 500 mm, suitable for family-sized pizzas or large sharing portions. The dense beechwood withstands daily use and is gentle on knife blades when cutting. Its size makes it ideal for serving multiple guests at once from a single board. With a little maintenance, the wood will remain usable for years. A substantial serving board for pizzerias, restaurants, and caterers who serve large portions.

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Wood fiber pizza board, 305x405 mm and 6 mm thick, with a handle for gripping and presenting the pizza. The material is lightweight and sturdy, easy to clean, and resistant to daily use. Use the board to serve a whole pizza directly at the table, or use it for cutting and sharing. The handle provides grip when carrying. A convenient serving board for pizzerias, trattorias, and restaurants.

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Perforated stainless steel pizza slice server with a 12 by 15 cm blade, where the holes allow excess oil or grease to drip off while lifting the slice. The triangular shape fits under a cut pizza slice, so you can place it neatly on the plate without the toppings shifting. The perforation pattern keeps the crust crispier when serving. Sturdy design and easy to clean. Intended for pizzerias, Italian restaurants, cafeterias, and delivery services.

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Stainless steel pizza slice server with a 12 by 15 cm blade, in a triangular shape that fits perfectly under a cut pizza slice. This allows you to lift a slice neatly in one go and serve it on a plate without the toppings sliding off. The sturdy stainless steel blade slides easily under the crust and holds its shape during daily use. Easy to clean and dishwasher safe. Useful in pizzerias, Italian restaurants, cafeterias, and delivery businesses.

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Pizza scissors to cut a baked pizza into neat slices without the toppings shifting or sliding off the base. While a knife sometimes pushes the toppings along, the scissors cut straight through the crust and toppings for a clean slice. The model often combines scissors with an underlying spatula to immediately lift and serve the slice. Sturdy design for daily use and easy to clean. Useful in pizzerias, Italian restaurants, and delivery services.

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Pizza peel with a length of 141 cm, designed for deep stone and wood-fired ovens where you need to reach far back. The extra-long handle keeps your hands at a safe distance from the flames, while the blade supports the pizza when sliding it in, rotating it, and taking it out. This size is useful for larger ovens and high-volume production. Used in pizzerias and restaurants that work with a traditional wood-fired oven.

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Rectangular pizza peel with a 22 by 18 cm blade, a handy size for moving individual pizzas or pizza slices in and out of the oven. The compact blade is convenient when baking multiple pizzas close together and you need to rotate or retrieve them one by one. The handle keeps your hand away from the heat. Sturdily built for daily work in a pizzeria and easy to clean. Suitable for pizzerias, Italian restaurants, and businesses with a pizza oven.

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Pizza peel with a length of 99 cm used for moving pizzas in and out of a hot oven without getting too close to the fire. The longer handle provides extra distance from the heat, while the wide blade firmly supports the pizza when sliding it in or turning it. This size works well for ovens with a bit more depth. Used in pizzerias, restaurants, and food trucks with a stone or wood-fired oven.

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Perforated pizza peel with a 22 by 18 cm blade, featuring holes that allow excess flour to fall through the blade before the pizza goes into the oven. This prevents loose flour from burning on the oven floor, which would otherwise cause a bitter taste or smoke. The handy size is perfect for turning or retrieving individual pizzas. The handle keeps your hand away from the heat. Sturdy and easy to clean, designed for pizzerias, Italian restaurants, and wood-fired ovens.

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Pizza peel with a total length of approximately 90 cm, allowing you to slide pizzas in and out of a wood-fired or deck oven without bringing your hands close to the heat. The long handle keeps a distance from the flames and the hot surface, while the flat blade supports the pizza. This size is suitable for ovens with a more limited depth. Used in pizzerias, restaurants, and food trucks that work with a stone oven.

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Round pizza peel with a 32 cm diameter blade, allowing you to slide a pizza into and out of the hot oven in one smooth motion. The round blade fits perfectly under a classic pizza, and the handle keeps your hands away from the heat. This allows you to move the pizza without tearing the base or displacing the toppings. Sturdily built for daily use in a busy pizzeria and easy to clean. Intended for pizzerias, Italian restaurants, and businesses with a wood-fired oven.

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Stainless steel pizza cutter with a circular rolling blade that allows you to slice through a pizza in one go for even slices. The rotating blade cuts smoothly through crust and toppings without much pressure, working faster than a knife and keeping the toppings in place. The stainless steel stays sharp and is easy to clean. The handle provides a good grip, even with greasy hands during busy shifts. A useful staple for pizzerias, Italian restaurants, delivery services, and cafeterias.

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Pizza workbench 2 doors and 7 drawers 485 l 1/box

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