Enamelled salad bowl with a diameter of 160 mm, made of sheet steel. The bowl is sturdy and heat-resistant, with a smooth enamel surface that is easy to clean and does not discolour easily. The size is perfect for an individual salad, a portion of snacks, dips or a side dish. The artisanal look fits well with an informal or rustic table setting, and the bowl is lightweight and stackable. Convenient for restaurants, bistros, caterers and terraces.

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300 mm stainless steel salad tongs with locking clip, sold individually. The clip keeps the tongs closed during storage, allowing them to fit compactly in a drawer and stay tidy. The longer length is convenient for larger salad bowls and serving from a distance. The tongs grasp lettuce, vegetables, or garnishes smoothly without touching the food. Stainless steel and dishwasher safe. Useful at the salad bar and buffet in restaurants, hotels, and catering businesses.

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400 mm stainless steel salad tongs with locking clip, per piece. The generous length keeps hands away from large, deep, or hot bowls and is convenient when serving at a busy buffet. The locking clip keeps the tongs closed for compact storage. The tongs pick up lettuce, vegetables, or garnishes smoothly without touching the food. Stainless steel, dishwasher safe. For salad bars and buffets in restaurants, hotels, and catering.

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250 mm stainless steel salad tongs with locking clip, sold individually. The clip keeps the tongs closed for storage, so they take up little space in the drawer and stay neatly together. When in use, pick up salad, vegetables, or garnishes easily without touching the food. The stainless steel is hygienic and dishwasher safe. Useful at the salad bar and buffet for restaurants, hotels, and caterers.

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212 mm stainless steel salad tongs for lifting and serving salads, vegetables, or garnishes with ease. The wide, slightly concave head picks up a generous portion in one motion without bruising the leaves. Stainless steel is hygienic, rust-resistant, and easy to clean. The tongs are comfortable to hold while serving. Practical for use at the buffet or at the table in restaurants, hotels, and catering.

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Saladette with 2 doors300 l 1/box

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Saladette with 3 doors, raised GN display case, 380 l, 1/box

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Saladette2-door glass display case 300 l 1/box

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Saladette2 door height. GN display case 300 l 1/box

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Saladette 3-door glass display case 380 l 1/box

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Saladette with 3 doors 380 l 1/box

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EMGA salad fork with a length of 23.5 cm, made of stainless steel and matching the serving spoon of the same length. Together they form a salad set for mixing and serving salads and vegetables. The wide tines grip leafy greens and garnishes well, while the handle sits comfortably in the hand. Stainless steel is hygienic, easy to clean, and long-lasting. Convenient for restaurants, hotels, lunchrooms, and caterers that serve fresh salads at the table or at a buffet.

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Matching 305 mm black salad fork that provides grip when tossing and serving salad, raw vegetables, or pasta. Used together with a salad spoon, it allows you to lift and portion dishes neatly without crushing them. A useful addition for service in restaurants, hotels, and catering.

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Salad fork from the Waca series with a length of 305 mm, designed to be used together with the salad spoon to scoop and toss greens and salads from a bowl. The long handle provides a good grip and the wide tines easily grab leafy greens and garnishes without crushing them. As a set with the matching spoon, you can neatly serve salads at the table or buffet. Sturdy design for daily use and dishwasher safe. Suitable for restaurants, hotels, banquet halls, and caterers.

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White salad fork made of PBT, 305 mm long. Together with the salad spoon, this fork forms a set for tossing and serving salads, raw vegetables, or pasta; the prongs grip leafy greens well. The long handle keeps your hand above the bowl and provides a good grip. PBT is heat-resistant and sturdy, and the fork is easy to clean. The light color looks great on a buffet. Intended for restaurants, buffets, lunchrooms, and catering.

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Caterchef salamander in the 450 size, which allows you to gratinate, grill, or finish dishes from above. The high overhead heat quickly browns cheese, crusts, and toppings, and is convenient for finishing dishes right before serving. The 450 size is suitable for medium-volume output and keeps the pass organized. A specialized appliance for restaurant kitchens, brasseries, and catering companies.

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Caterchef salamander in the larger 600 size for gratinating, grilling, and finishing dishes from above. The wider format offers more workspace under the heating element, which is useful during busy service when multiple plates need finishing at once. The high overhead heat browns cheese and crusts quickly. A specialized appliance for busy restaurant kitchens, brasseries, and catering companies.

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Salamander with ceramic heating that allows you to quickly gratinate, grill, or brown dishes from above. The ceramic elements provide targeted top heat, ideal for melting cheese, forming a crust, or heating a plate right before serving. The open design makes placing and removing plates easy. Used in restaurants, brasseries, and kitchens that want to add finishing touches à la minute.

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18/10 stainless steel salamander for quickly gratinating, grilling, or searing dishes from above. The high top heat browns cheese, crusts, and toppings beautifully and is perfect for finishing dishes just before serving. The 18/10 stainless steel is sturdy, rust-resistant, and easy to clean. A professional appliance for restaurant kitchens, brasseries, and catering companies that perform plating at the pass.

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Stainless steel salamander, type 450, which heats up to approximately 300 degrees and operates on 230V with 2800W. The high temperature makes it suitable for quick gratinating, grilling, and adding color to dishes just before serving. The more compact size fits well in kitchens with limited space, while the stainless steel withstands daily use and remains easy to clean. A practical choice for restaurants, cafes with kitchens, and caterers looking to finish dishes.

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Stainless steel type 600 salamander grill that heats up to approximately 300 degrees, connected to 230V with 3600W. The size falls between the smaller and larger models and offers enough space to gratinate, grill, or finish multiple plates at once. Thanks to the high power, the top heat reaches temperature quickly, which is useful for finishing dishes just before serving. The stainless steel can withstand daily heat and is easy to keep clean. Suitable for restaurants, hotels, and catering kitchens.

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Stainless steel type 800 salamander with dimensions of 630x420x310 mm, connected to 230V with a power output of 3600W. The large oven opening is suitable for gratinating, grilling, and finishing multiple plates or dishes at once. The stainless steel is resistant to heat and intensive use in a professional kitchen and remains easy to keep clean. Intended for restaurants, hotels, and commercial kitchens that regularly need to finish dishes under top heat before they leave the pass.

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Salamander from the Tecno-inox series, model Se-40, with top heat for gratinating and finishing dishes just before serving. The stainless steel construction is resistant to the humid, hot environment of a professional kitchen and is easy to keep clean. Its compact size requires minimal workspace. A practical choice for restaurants, hotels, and catering kitchens that want to quickly brown dishes or keep them warm for a short time during service.

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The Se-60 from the Tecno-inox line is a salamander grill with overhead heat and a wider working area, suitable for gratinating, glazing, and finishing multiple plates at once. The stainless steel housing withstands the daily heat and humidity of a busy kitchen and is easy to clean. The high overhead heat works quickly, which helps during peak times. Used in restaurant kitchens, hotels, and catering where many plates are finished in a short amount of time.

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Salamander Se-80 from the Tecno-inox series, the largest model in this range, with a wide zone for browning and finishing larger numbers of plates. The top heat reaches temperature quickly and the stainless steel construction is designed for intensive daily use in a busy kitchen. The extra width allows you to maintain speed during service. Suitable for larger restaurant kitchens, hotels, and catering companies that need to brown or keep many plates warm at the same time.

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Salamander from the Tecno-inox line, Tsp model, with top heat for gratinating, glazing, and finishing dishes. The stainless steel construction is built for the professional kitchen and can withstand daily heat and moisture. The salamander quickly browns dishes and keeps them warm for a short time just before serving. A versatile choice for restaurants, hotels, and catering services that want to finish dishes neatly and quickly during service without compromising on quality.

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Ultrarapide line salamander, model Qse40, an overhead grill for quickly gratinating, browning, and keeping dishes warm. The salamander reaches a high level of overhead heat in a short time, useful for finishing plates right before serving. The model, with a working width in the smaller class, fits well in kitchens with limited space. Used in restaurants, hotels, and catering kitchens that want to finish plates neatly and quickly during service.

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The Qse60 from the Ultrarapide series is an over-fired salamander grill for gratinating, glazing, and quickly finishing dishes. The larger model offers more working width than the smaller version, allowing multiple plates to fit underneath at once. The high overhead heat reaches temperature quickly, saving time during busy service. Intended for restaurant kitchens, hotels, and catering services that regularly gratinate plates or add color to dishes just before serving.

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Salamander grill with IPX4 splash protection and a wall-mounting bracket. Hanging the appliance on the wall keeps your workspace clear, while the overhead heat is perfect for gratinating, finishing dishes, and keeping plates warm. The salamander is designed for putting the final touch on dishes just before serving, such as melting cheese or browning a gratin. A useful addition to restaurant kitchens, hotels, and catering facilities where plates need a quick final burst of heat.

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White porcelain shaker for salt or pepper, sealed with a silicone cap. The sleek white porcelain complements almost any table setting and looks neat and timeless, while the silicone top keeps the contents dry and ensures precise dispensing. The model is easy to refill and keep clean. A polished choice for restaurants, hotels, and lunchrooms looking to provide their tables with simple, durable shakers.

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The Econome chili corer is a handy kitchen tool for scraping out and removing seeds from peppers and chili peppers without burning your fingers. The small, sharp tip works quickly and precisely. Ideal for Asian restaurants and kitchens that work with fresh chilies and peppers daily. Compact, convenient, and easy to clean.

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Samphire Green Coupe Pasta Bowl 30.5cm 6/box

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Samphire Green Walled Plate 21cm 6/box

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Samphire Green Walled Plate 26cm 6/box

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Sandstone Cappuccino Cup 23 cl 12/box

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Sandstone Cappuccino Cup 340 ml 12/box

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Sandstone Cappuccino Saucer 15.6 cm 12/box

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Sandstone Espresso Cup 90 ml 12/box

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Sandstone Espresso Saucer 11.8 cm 12/box

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Sandstone Nova Plate 15.2 cm 12/box

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Sandstone Nova Plate 17.8 cm 12/box

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Sandstone Nova Plate 20.3 cm 12/box

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Sandstone Nova Plate 23 cm 12/box

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Sandstone Nova Plate 25.5 cm 12/box

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Sandstone Nova Plate 28 cm 12/box

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Sandstone Nova Rimmed Soup 21 cm 12/box

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Sandstone Organic Coupe Bowl 24.5 cm 12/box

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Sandstone Organic Coupe Bowl 28 cm 12/box

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