Compact porcelain dish measuring 7 by 7.5 cm, packaged in sets of 12. The square shape looks sleek on the table and is intended for sauces, dips, or a single amuse-bouche. Its size takes up little space and makes it easy to combine with plates and other tableware. The porcelain is sturdy and dishwasher safe, so it can withstand daily use. Great for restaurants, cafés, and caterers who want to serve sauces and small bites in a polished way.

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Square porcelain sauce dish measuring 8 by 8.5 cm, supplied in boxes of 24. The size offers a bit more room than the smallest version, making it handy for a dip, dressing, or a small appetizer. With this bulk packaging, you can equip multiple tables at once. The porcelain is durable, colorfast, and easy to clean, even after prolonged use. A practical choice for restaurants, casual dining concepts, and catering companies that serve sauces and appetizers separately.

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Sauce Dish with 3 Compartments 6*18.5 cm 18/box

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Sauce boat (saucière) with a 0.14-liter capacity for serving sauces, gravy, or dressings alongside a dish. The small size is suitable for individual service, allowing each guest to have their own portion. The design with a pouring spout ensures controlled pouring, and the sauce boat is easy to clean. Durable for daily use. A polished table accessory for restaurants, hotels, and catering.

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EMGA gravy boat with a capacity of 0.15 litres, a small pouring jug for serving gravy, sauce, or dressing separately with a dish. The spout pours neatly without dripping, and the compact size is just right for an individual portion of sauce. Made from sturdy, easy-to-clean material that can withstand daily catering use. Useful for restaurants, hotels, and caterers who want to let guests dose their own sauce with meat, fish, or salad.

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Sauce boat with a 0.23-liter capacity for serving sauce, gravy, or dressing alongside the plate. This size is convenient for providing sauce to a table or a small group. The spout pours neatly and the sauce boat is easy to clean. Made for daily use in the hospitality industry. Suitable for restaurants, hotels, brasseries, and caterers.

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EMGA gravy boat with a capacity of 0.25 litres, slightly larger than the 0.15 litre model and suitable for serving sauce or gravy for two people or a larger portion. The spout pours in a controlled manner and keeps the rim clean. The sturdy material is easy to clean and withstands daily use in the catering industry. Practical for restaurants, hotels, and caterers who wish to serve sauces, gravy, and dressings separately with the dish.

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0.28-litre sauce boat, the largest in the series, for serving larger quantities of sauce or gravy at the table. Convenient when serving the same sauce to multiple guests. The spout design allows for controlled pouring and is easy to keep clean. Resistant to daily use. Intended for restaurants, hotels, brasseries, and catering.

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The 0.5-liter thermal sauce boat with lid is an insulated sauce boat for keeping sauces warm and serving them at the table. The double wall keeps sauces at the right temperature for longer without a heat source. Includes a lid for hygienic transport from the kitchen to the table. Ideal for fine dining restaurants and hotels where sauces are served separately. Stylish stainless steel design.

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EMGA sauce dispenser with a 2-litre reservoir that dispenses approximately 30 ml per pump stroke. The fixed portion size is useful when you want to keep portions consistent, for example with ketchup, mayonnaise, or dressings at the counter. The reservoir provides enough supply for smooth service and is quick to refill. The plastic is sturdy and easy to clean. Useful for snack bars, cafeterias, and self-service stations.

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With a 2-litre reservoir and a portion of approximately 30 ml per pump stroke, this EMGA sauce dispenser dispenses sauces evenly. The constant dosage helps to limit waste and keeps the counter tidy. The reservoir is spacious enough for a busy lunch service and is quick to refill. The plastic is durable and easy to clean. Suitable for snack bars, canteens, and catering setups.

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For locations where many guests serve themselves sauce, this EMGA dispenser offers a 2-liter reservoir with a portion size of approximately 30 ml per pump. This allows you to control consumption and keep the counter organized. The reservoir keeps dispensing going for a long time and is refilled in just a few steps. The sturdy plastic can be easily taken apart for cleaning. A practical choice for snack bars, food courts, and self-service counters.

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EMGA sauce dispenser with a diameter of 19 cm and a capacity of 6 litres, designed for dispensing thicker sauces and dressings in portions. Despite its compact diameter, the reservoir offers a substantial capacity. The pump always dispenses a fixed amount, which is convenient for self-service settings where you want to control portion sizes. The plastic is sturdy and easy to clean. A practical solution for buffets, snack bars, and catering setups.

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Large sauce dispenser from EMGA with a diameter of 23.5 cm and a 10-litre capacity, for portioning sauces and dressings in large quantities. The spacious reservoir keeps service running for a long time without needing constant refills. With a consistent pump stroke, guests can serve themselves without making a mess. The plastic is durable and quick to clean. A reliable choice for commercial kitchens, caterers, and busy self-service buffets.

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Two-piece sauce dispenser from EMGA, consisting of a limited number of parts for quick filling and cleaning. Intended for dispensing portions of sauce at a counter or buffet. Because the dispenser has few parts, it is easy to take apart for dishwashing. The pump dispenses evenly and keeps portions neat. A sensible choice for snack bars, cafeterias, and caterers who value hygiene and convenience.

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This three-part sauce dispenser from EMGA consists of three components that can be detached for refilling and cleaning. It dispenses sauce in neat portions and fits on a counter or buffet where many guests serve themselves. The modular design makes thorough cleaning simple, which helps in meeting hygiene requirements. The material is resistant to daily use. Suitable for cafeterias, snack bars, canteens, and caterers.

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Four-part sauce dispenser from EMGA, with individual components that can be cleaned separately. The four-part construction allows for thorough cleaning, which is ideal for locations with strict hygiene requirements. The dispenser provides sauce in equal portions and keeps the counter organized. The material is sturdy and long-lasting. A great choice for busy snack bars, cafeterias, and catering setups where large amounts of sauce are used.

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Stainless steel sauce and bouillon strainer with a 10 cm diameter for straining sauces, gravies, and stocks. The fine mesh catches solid particles to provide a smooth liquid, while the size fits conveniently over pans and pitchers. The stainless steel will not rust and is easy to keep clean. A handy strainer for restaurants, hotels, and caterers.

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With a diameter of 12 cm, this stainless steel sauce and bouillon strainer is suitable for slightly larger quantities. The fine mesh strains sauces, stocks, and bouillons until clear, catching herbs and bone fragments. The size rests stably on most pots and pitchers. Strong, rust-proof, and easy to clean. Suitable for restaurants, commercial kitchens, and catering.

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Stainless steel sauce and bouillon strainer with a 16 cm diameter for straining larger volumes of sauce, gravy, or stock. The fine-mesh screen produces a smooth, clear liquid and reliably catches solids. The large size is ideal for kitchens working with larger quantities. Strong and easy to clean. Suitable for restaurants, commercial kitchens, and caterers.

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Stainless steel sauce and bouillon strainer with an 18 cm diameter, designed for straining large quantities of stocks, sauces, or bouillons. The fine mesh catches herbs, bones, and particles, resulting in a smooth liquid. The size is suitable for larger pots and pans. Rust-proof, sturdy, and easy to clean. Suitable for professional kitchens, restaurants, and catering.

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Large stainless steel sauce and bouillon strainer with a diameter of 20 cm for straining large volumes of bouillon, stock, or sauce at once. The fine-mesh gauze produces a clear liquid and the generous size fits over large pans and pots. The stainless steel is strong and withstands intensive use and cleaning. Intended for professional kitchens, healthcare institutions, and caterers.

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Fine stainless steel strainer with an 8 cm diameter, designed for straining sauces, gravies, and stocks until they are clear and lump-free. The small size fits perfectly over a saucepan or sauce boat and can be operated with one hand. Stainless steel does not rust, does not absorb odors, and lasts for years in a busy kitchen. Useful for finishing sauces just before serving. Dishwasher safe. A practical kitchen tool for restaurants, bistros, and caterers who work frequently with fresh sauces.

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Stainless steel sauce and bouillon strainer with an 8 cm diameter, used to strain sauces, stocks, and bouillons into a smooth, clear liquid. The fine mesh catches herbs, bones, and impurities. The compact size is convenient for smaller quantities and fits over most jugs and pans. The stainless steel is durable and easy to clean. Suitable for restaurants, bistros, and catering kitchens.

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A sauce ladle with a 5 cm diameter bowl, designed for portioning and neatly scooping sauces and dressings. The small size helps provide a consistent amount per serving, useful for plating dishes or serving at a buffet. Stainless steel is hygienic, rust-proof, and easy to clean. The ladle is lightweight and suitable for daily use in restaurants, by caterers, and at salad or sauce bars.

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With three 950 ml containers each, this sauce and dressing bar from EMGA offers space to serve multiple sauces or dressings side by side. Convenient for a salad bar or self-service buffet where guests can choose for themselves. Each pump dispenses a neat portion, which limits spills and waste. The individual containers are easy to remove for refilling and cleaning. Suitable for restaurants, caterers, and lunchrooms with a varied sauce selection.

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Sauce and dressing spoon with a length of 26.5 cm, convenient for evenly scooping and distributing sauces, dressings, and vinaigrettes. The handle provides sufficient reach into deeper containers and jugs, while the spoon holds a neat portion. A simple tool that comes in handy when plating and finishing dishes. Suitable for restaurants, salad bars, and catering kitchens.

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Stainless steel conical strainer with a 10 cm diameter and a cone shape that directs liquid to the tip for precise pouring. The fine mesh strains sauces and stocks until smooth, catching herbs and particles. The size is convenient for small to medium quantities. Durable, rustproof, and easy to clean. Suitable for restaurants, hotels, and caterers.

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Stainless steel conical strainer with a diameter of 12 cm, the cone shape of which directs liquid to a single point in a controlled manner. Useful for straining sauces, gravies, and stocks until smooth and pouring them precisely into a pitcher or pan. The fine mesh catches solid particles. The size is suitable for medium quantities. Suitable for restaurants, commercial kitchens, and catering.

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With a diameter of 16 cm, this stainless steel conical strainer is suitable for larger quantities. Its cone shape funnels liquid to the tip, allowing you to strain sauces and stocks with precision. The fine mesh ensures a smooth sauce free of particles. Strong and easy to clean. Suitable for restaurants, commercial kitchens, and caterers.

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Large stainless steel conical strainer with a diameter of 18 cm and a cone shape that directs liquid to a single point for controlled pouring. Intended for straining large quantities of sauce, gravy, or stock into a smooth liquid. The fine mesh catches herbs and particles. Rust-resistant and designed for intensive use. Suitable for professional kitchens, restaurants, and catering.

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Stainless steel conical strainer with a diameter of 8 cm, featuring the characteristic cone shape that channels liquid to a single point. This allows you to strain sauces and stocks precisely and in a controlled manner into a pan or jug. The fine mesh catches solid particles for a smooth sauce. The compact size is useful for smaller portions. Suitable for restaurants, bistros, and catering kitchens.

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White porcelain sauce boat, 150 ml, measuring 180x55x130 mm and featuring a pouring spout. The spouted design makes it easy to pour gravy, sauce, or dressing neatly without spilling. White porcelain is flavor-neutral, looks polished, and keeps sauce at the table or buffet. The bowl is dishwasher-safe and long-lasting. Restaurants, hotels, and caterers use this model to serve sauces separately with a dish. The size is suitable for individual portions or a small table sharing sauce.

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Stainless steel gravy boat on a base with a capacity of 0.14 litres, diameter 135 mm and 70 mm high. The base gives the bowl height and a neat appearance on the table or buffet. Ideal for serving sauce, dressing or gravy separately, allowing guests to portion it themselves. Stainless steel is sturdy, rust-proof and quick to clean. Convenient for restaurants, hotels and catering.

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Stainless steel pedestal sauce boat with a capacity of 0.23 litres, 160 mm diameter and 90 mm high. The design elevates the sauce slightly above the table, providing a neat presentation when serving dressings, gravy or dips. Guests can scoop or pour it themselves. Stainless steel stays looking good, does not rust and lasts a long time with daily use. A practical choice for restaurants, hotels and buffets.

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Stainless steel sauce boat on a base, 0.28 litres, 200 mm in diameter and 105 mm high. Thanks to its larger size, the bowl accommodates a greater amount of sauce, dressing or gravy, which is convenient when serving many guests. The base provides height and a neat appearance on the table or buffet. Stainless steel is durable, rust-proof and easy to clean. Suitable for restaurants, hotels and catering companies.

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Spacious stainless steel sauce boat on a pedestal, 0.46 liters, diameter 240 mm and 120 mm high. The large capacity is convenient for buffets and busy service, where a large amount of sauce, gravy, or dressing is ready at once. The base gives the bowl height and a neat appearance. Stainless steel is long-lasting, rust-proof, and easy to clean. Ideal for buffets in hotels, restaurants, and catering.

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Small stainless steel sauce boat on a base with a capacity of 85 ml, diameter of 120 mm and height of 50 mm. The compact model is intended for an individual portion of sauce, mayonnaise or dip next to the plate. The base adds a neat accent to the table. Stainless steel is sturdy, rust-proof and dishwasher safe. Convenient for restaurants, cafes and bistros that want to serve sauces separately.

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EMGA sauce ladle with a length of 19 cm, made of stainless steel and featuring a deep, round bowl designed for gravy, sauce, and dressing. The shape scoops up liquid smoothly and pours neatly, without spilling over the edge. Stainless steel does not rust and can withstand a professional dishwasher without compromising its appearance. A useful addition for restaurants, hotels, and caterers who serve sauces and gravy separately at the table or from a buffet.

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Curved sauce ladle, 5.0 cm, with a shape that makes pouring from a pan or sauce boat easier. The bend in the handle makes it easier to reach the bottom of a deep pan and maintains a comfortable angle when scooping. Useful for portioning sauces and gravy during service. Sturdy and easy to clean, so the ladle effortlessly keeps up with the daily pace in a restaurant, hotel, or catering kitchen.

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4.5 cm sauce ladle with a pouring spout, designed for serving sauces and jus in controlled portions without spilling. The spout provides a precise stream, allowing you to get exactly the right amount of sauce on the plate. Convenient during busy service when plates need to go out quickly but neatly. Sturdy design and easy to clean, making this ladle a useful tool in restaurant kitchens, hotels, and catering.

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This sauce ladle measures 5.0 cm and features a pouring spout for neatly portioning sauces, gravies, or dressings. The slightly larger size is convenient when serving more generous portions of sauce or when you need to work faster during a busy shift. Thanks to the spout, the sauce flows precisely from the spoon without dripping next to the plate. Robust and easy to clean, suitable for restaurants, hotels, and caterers who work with sauces and gravies.

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26 cm stainless steel sauce ladle, intended for scooping and portioning sauces, gravy, or dressings. The size provides control when plating dishes and serving the right amount of sauce. The stainless steel is sturdy, rust-resistant, and easy to clean, even with intensive use. Convenient for pass-through kitchens and table service. A practical kitchen tool for restaurants, commercial kitchens, and catering companies.

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Ivory white sauce ladle made of SAN plastic, 170 mm long with a 40 ml bowl. The clear, hard SAN material looks neat and is lightweight; the compact size is ideal for smaller portions of sauce, dressing, or dip. The shape allows for even scooping, and the smooth plastic is easy to clean. Useful at the table, on a buffet, or at the pass. A handy sauce ladle for restaurants, lunchrooms, and catering.

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Black sauce spoon made of SAN plastic, 170 mm long with a 40 ml bowl. The dark color looks sleek and pairs well with modern tableware, while the compact bowl is suitable for small portions of sauce, dressing, or dip. SAN is lightweight and sturdy, and the smooth shape is easy to clean. Pleasant to use at the table, on a buffet, or at the pass in restaurants, lunchrooms, and catering.

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White sauce ladle made of PBT plastic, 235 mm long with a 0.07-litre bowl. The deep bowl scoops sauce, gravy or dressing evenly, making portioning at the table or at the pass easy. PBT is heat-resistant and sturdy, and the smooth plastic is easy to clean. The light colour matches light-coloured tableware and looks neat. A handy sauce ladle for restaurants, commercial kitchens, buffets and catering.

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White sauce ladle made of PBT, 300 mm long with a generous 0.14-liter bowl. The larger size scoops a substantial portion of sauce, gravy, or dressing at once, useful at a buffet or when serving larger groups. The long handle reaches into deep pans and sauce boats. PBT is heat-resistant and sturdy, and the ladle is easy to clean. Suitable for restaurants, commercial kitchens, buffets, and catering.

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Black sauce ladle made of PBT, 235 mm long with a 0.07-litre bowl. The dark colour looks sleek and hides stains, while the deep bowl neatly portions sauces, gravies, or dressings. PBT is heat-resistant and sturdy, and the ladle is easy to clean. Convenient for the service area, on a buffet, or at the table when serving. A practical choice for restaurants, commercial kitchens, and catering.

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