This sauce ladle has a 6 cm diameter bowl and serves just a little more each time than the smaller size. Convenient for evenly serving sauces, gravy, and dressings at the table or at a buffet. The stainless steel is hygienic, does not discolour, and is easy to clean. The ladle sits firmly in the hand and can withstand daily use in a busy kitchen or service environment. A useful staple for restaurants, hotels, and caterers.

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The saucepan with wine warmer is a small saucepan with a built-in wine warmer for keeping sauces warm at the table or on the buffet. The wine warmer keeps the sauce at a constant temperature without burning. Ideal for fine dining where sauces are served separately with dishes. Stylish stainless steel design for professional table service.

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Stainless steel rack for three 20 cl dispenser bottles. The rack allows you to place three squeeze bottles with sauce, dressing, or oil upright and within reach next to each other. The stainless steel is sturdy, rust-proof, and easy to clean. This keeps frequently used sauces organized together on the workbench, at the service counter, or on the table. Useful in snack bars, brasseries, catering points, and kitchens. Matching bottles are sold separately.

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Stainless steel stand for three 35 cl dispenser bottles. The slightly larger bottle size provides more stock of sauce, dressing, or oil between refills. The three slots keep your most frequently used sauces neatly side-by-side and upright, ready to grab. Stainless steel is stable and easy to clean. Perfect for the workbench, pass, or on tables in snack bars, brasseries, and catering locations. Bottles sold separately.

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Stainless steel stand that holds three 70 cl dispenser bottles. This generous bottle size provides you with a substantial supply of sauce, dressing, or oil, which is handy during busy periods. The three slots keep the bottles upright and together, allowing the waitstaff or kitchen to grab the right sauce quickly. The stainless steel does not rust, is sturdy, and is easy to clean. Suitable for snack bars, brasseries, buffets, and catering points. The bottles are sold separately.

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Conical sauté pan with a 16 cm diameter, recognizable by its flared sides that make stirring and turning easy. The compact size is ideal for smaller portions of sauce, risotto, or stewed vegetables that require frequent tossing. The shape provides control when reducing liquids. A handy pan for restaurants, bistros, and catering kitchens that work with precision.

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Conical sauté pan with an 18 cm diameter, featuring sloping sides that make stirring and tossing easier. Suitable for sauces, risottos, and dishes that require gradual reduction and frequent stirring. The practical size is well-suited for small to medium portions. A convenient pan for restaurants, bistros, and caterers who work with sauces and stocks.

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Conical sauté pan, 20 cm in diameter, with an outward-flaring wall that makes stirring, turning, and reducing easy. A versatile size for sauces, risotto, and braised dishes in medium-sized portions. The open shape helps evaporate moisture in a controlled manner. A practical work pan for restaurants, hotels, and catering kitchens with varying preparations.

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With a diameter of 22 cm, this conical sauté pan provides room for slightly larger portions of sauce, risotto, or braised vegetables. The sloped sides make stirring and reducing straightforward and provide control over the thickening process. A convenient size for daily tasks in a busy kitchen. Suitable for restaurants, bistros, and caterers who work extensively with sauces.

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Spacious conical sauté pan with a 24 cm diameter for preparing large quantities of sauce, risotto, or stews. The flared wall makes stirring and turning easy, even when the pan is well-filled, and helps to reduce moisture in a controlled manner. Designed for intensive use in professional kitchens. Suitable for restaurants, large-scale kitchens, and catering companies.

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Conical stainless steel sauté pan with a 16 cm diameter, featuring outward-sloping walls that make tossing and turning ingredients easy. In this handy size, you can prepare smaller portions of sauce, sauté onions or vegetables, or reduce gravy without needing a large pan. The stainless steel distributes heat evenly and is easy to clean. A great staple pan for à-la-minute work in restaurants, cafés with kitchens, and catering services.

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Stainless steel conical sauté pan with an 18 cm diameter, a versatile pan for sauces, gravies, and searing vegetables or meat. The sloped sides make tossing and turning easy and ensure moisture evaporates quickly during reduction. The size is between small and medium, convenient for portions for several guests at a time. The stainless steel distributes heat evenly and is easy to clean. Useful in restaurants, brasseries, and catering kitchens.

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Conical stainless steel sauté pan with a 20 cm diameter, spacious enough for larger portions of sauce, sautéed vegetables, or a reduction for multiple plates. The flared sides make tossing and pouring easy and help moisture evaporate quickly. The stainless steel distributes heat evenly and withstands daily use in a busy kitchen. Quick to clean after service. A practical, medium size for restaurants, brasseries, and catering kitchens.

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Stainless steel sauté pan from the Kitchen Line, 200 mm diameter, 75 mm height, and 1.6-litre capacity. The wide base and high sides provide ample cooking surface and make tossing and turning ingredients easy, convenient for sautéing vegetables or reducing sauces. Stainless steel heats evenly and is long-lasting. A versatile, economical pan for the cooking line in restaurants, cafés, and catering.

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Spacious stainless steel conical sauté pan with a 24 cm diameter, designed for larger quantities of sauce, vegetables, or reductions to serve a full table or multiple orders at once. The sloped sides provide ample room for tossing and turning while allowing moisture to evaporate efficiently. The stainless steel distributes heat evenly and withstands intensive use. Easy to clean after service. Intended for restaurants, professional kitchens, and catering businesses with high volumes.

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Conical stainless steel sauté pan from the Profi Line, diameter 160 mm, 60 mm high and 0.9 liters capacity. The sloped walls make tossing and turning ingredients easy, ideal for sautéing vegetables, reducing sauces, or searing small portions. Stainless steel heats evenly and is long-lasting. The compact size is convenient for the cooking line. Suitable for restaurants, cafés, and catering.

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Stainless steel conical sauté pan from the Profi Line, 200 mm diameter, 60 mm height, and 1.5-liter capacity. The wide base and slanted walls provide plenty of cooking surface and make tossing ingredients easy, perfect for sautéing vegetables or reducing sauces. Stainless steel heats evenly and withstands intensive use. A versatile pan for the cooking line. Suitable for restaurants, hotels, and catering.

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Atelier Sauvignon wine glass from Luigi Bormioli with a capacity of 350 ml, packed per 6 pieces. The bowl is tailored to crisp white wines such as Sauvignon Blanc and directs the wine to the middle of the tongue for a balanced taste, while neatly retaining the aromas. The size is well-suited for a glass of white wine during dinner or at the bar. The clear glass is made for professional hospitality use and the long stem keeps the wine cool. Ideal for restaurants, wine bars, hotels, and catering.

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The 60 mm Savarin mold is a small ring-shaped baking mold for baking Savarin cakes and babas au rhum. The characteristic ring shape with a hole in the middle is ideal for holding rum syrup. Perfect for patisseries and fine dining restaurants that serve classic French desserts. Stainless steel or aluminum version, dishwasher safe.

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The 75 mm Savarin mould is a medium-sized ring-shaped baking mould for baking Savarin cakes and babas au rhum. The ring shape allows rum syrup to soak in well on all sides. Ideal for patisseries and fine dining restaurants that prepare classic French desserts. Stainless steel or aluminium version, dishwasher safe.

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The 90 mm Savarin mold is a larger ring-shaped mold for Savarin cakes and babas. The larger size creates a slightly sturdier dessert that also works well as an individual plated dessert in fine dining. The ring shape absorbs syrup evenly. Ideal for patisseries and restaurants. Stainless steel or aluminum version, dishwasher safe.

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Slicing and grating attachment for quickly cutting, grating, and shaving vegetables and raw produce. With various drums, you can quickly prepare grated cheese, sliced cucumber, shredded carrots, or coleslaw, making your mise en place smooth and efficient. The attachment takes the manual work out of your hands and delivers consistent results. The components are easy to clean after use. A practical tool for restaurants, kitchens, and caterers who prepare large amounts of vegetables and raw produce daily.

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Slicing blade for vegetable cutter 231807, which allows you to process vegetables and fruit into thin slices. The blade is convenient for things like thinly sliced cucumber, zucchini, or potato, suitable for salads, garnishes, or thin gratins. The machine takes over the slicing work, which provides an even result and saves time when processing larger quantities. The blade is detachable and easy to clean. Intended for restaurants, caterers, and kitchens that use the 231807 vegetable cutter.

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High-speed slicing and raw vegetable mill, designed to cut, grate, and slice vegetables and raw food extra quickly. The faster speed is convenient for large quantities, allowing you to prepare coleslaw, grated cheese, or sliced vegetables in no time. With various drums, you can vary the cutting style and thickness for a consistent result. The parts are easy to clean after use. A practical tool for commercial kitchens, caterers, and restaurants that handle large volumes of vegetable preparation daily.

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Round bowl from the Flora series made of white porcelain, 140 mm in diameter and 45 mm high. The compact, deep design is suitable for a portion of salad, soup, pasta, or a side dish. The timeless white Flora design is neutral and makes the colors of the dish stand out. The porcelain is resistant to daily catering use and the dishwasher. Restaurants, lunchrooms, and caterers use this size for individual portions and side dishes. Stackable with the rest of the Flora series, keeping your inventory organized and space-saving in the kitchen.

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Spacious round bowl from the Flora series, white porcelain, 230 mm in diameter and 65 mm high. The deep shape is suitable for a large portion of salad, pasta, or a dish to share, or as a serving bowl in the center of the table. The sleek white Flora design combines with any concept and makes the dish stand out. The porcelain withstands daily professional use and the dishwasher. Restaurants, hotels, and caterers use this bowl for larger portions and sharing dishes. Stackable with the smaller Flora bowls, so that storage in the kitchen remains organized.

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Stainless steel seafood platter with a diameter of 36 cm, designed to beautifully present oysters, shrimp, crab, and other shellfish chilled. The spacious round platter provides room for a generous display and looks sleek on the table or buffet. The stainless steel remains pleasantly cold to the touch and is easy to clean. A polished presentation for seafood restaurants, brasseries, hotels, and caterers serving seafood.

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The Mumbai 9.5 cm 1/box bowl is a stylish and versatile bowl perfect for serving small dishes or side dishes in restaurants. With a diameter of 9.5 cm, this bowl is ideal for tapas, appetizers, dips, or small salads. The bowl's modern design complements a variety of table settings and adds an elegant touch to your dishes. Made of high-quality materials, the bowl is durable and suitable for everyday use in restaurants, cafes, and hotels. The bowl comes in a single pack, ideal for restaurants that prioritize premium presentation and quality. Key features: Diameter: 9.5 cm, ideal for small dishes such as tapas, dips or side dishes. Modern and elegant design that suits various table settings. Made of high-quality material, durable and suitable for daily use in the catering industry. Perfect for use in restaurants, cafes and hotels seeking a refined presentation. Packed per 1 piece, ideal for catering establishments that want to combine quality and style.

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Large oval platter measuring 340 by 240 mm from the Delta series, spacious enough for a whole fish, a shared main course, or a generous appetizer platter. Its size makes an impression on the table and offers plenty of room to garnish a dish. The platter matches the rest of the Delta dinnerware and is resistant to daily use in a busy establishment. A great choice for restaurants, hotels, and caterers that serve larger portions.

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Oval serving dish from the Flora series, white porcelain, 288x180x35 mm. The oval shape is perfect for presenting fish, meat, a side dish, or a shared dish in the center of the table. The timeless white Flora design suits any concept and makes the colors of the dish stand out. The porcelain is resistant to daily catering use and is dishwasher safe. Restaurants, hotels, and caterers use this dish to serve shared plates or for buffet presentations. The oval shape stands out pleasantly among the round plates from the same series on the table.

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Large oval serving dish from the Flora series in white porcelain, 320x230x40 mm. Its spacious size provides room for a complete shared dish, a whole fish, a roast, or a side dish for several people. The sleek white Flora design pairs with any menu and provides a polished presentation. The porcelain withstands daily catering use and is dishwasher safe. Restaurants, hotels, and caterers use this dish at the table and on the buffet for larger portions. The oval shape brings variety to the arrangement alongside round plates and bowls.

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Oval serving dish from the Karizma series, white porcelain, 290x220x27 mm. The flat, oval shape is perfect for presenting fish, meat, a side dish, or a shared dish at the table. The sleek, white Karizma design suits any concept and makes the colors of the dish pop. The porcelain is resistant to daily catering use and is dishwasher safe. Restaurants, hotels, and caterers use this dish to serve shared plates or for buffet presentations. The oval shape stands out pleasantly among the round plates from the same series on the table.

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Large oval serving platter from the Karizma series made of white porcelain, 340x235x30 mm. The spacious size provides room for a complete shared dish, a whole fish, a roast, or a side dish for several people. The sleek white Karizma design combines with any menu and provides a polished presentation. The porcelain stands up to daily catering use and is dishwasher safe. Restaurants, hotels, and caterers use this platter at the table and on the buffet for larger portions. The oval shape adds variety to the arrangement alongside round plates and bowls.

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The white bowl with a diameter of 10.0 cm and a height of 4.5 cm is a spacious porcelain bowl for soups, stews, desserts, and dips. The wide opening makes it easy to eat from and refill. Dishwasher and oven safe. Ideal for tapas, bistro dishes, and fine dining where dishes are presented in small bowls.

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The white bowl with a diameter of 12.0 cm and a height of 5.5 cm is a larger porcelain serving bowl for soups, stews, and desserts. The greater depth makes it suitable for more liquid-based dishes. Dishwasher and oven safe. Ideal for bistros and restaurants serving dishes in stylish small bowls.

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The white bowl with a diameter of 14.0 cm and height of 6.5 cm is a large, deep porcelain serving bowl for soups, stews, and large desserts. The generous depth keeps soups warm and provides room for hearty portions. Dishwasher and oven safe. Ideal for bistros and restaurants serving dishes in bowls.

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White bowl with a diameter of 20 cm and a height of 9.2 cm. The deep shape is versatile and can be used for salads, soup, pasta, side dishes, or as a serving bowl at a buffet. The neutral white matches almost any dinnerware and makes dishes stand out. A practical, timeless basic bowl for restaurants, hotels, and catering. Suitable for daily use and easy to combine with existing tableware.

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The white bowl with a diameter of 6.0 cm and a height of 2.5 cm is a small, shallow porcelain dish for serving amuse-bouches, sauces, and small side dishes. The low wall makes it easy to scoop out the contents. Dishwasher safe and oven safe. Ideal for fine dining restaurants and catering where small, stylishly presented appetizers are served.

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The white bowl with a diameter of 7.5 cm and a height of 3.5 cm is a medium-sized porcelain dish for serving dips, sauces, tapas, and small desserts. Dishwasher and oven safe. Versatile for use in restaurants, fine dining, and at buffets. A standard catering bowl that fits various service concepts.

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The black bowl with a diameter of 10.0 cm and a height of 4.5 cm is a stylish black porcelain or melamine bowl for serving soups, tapas, dips, and desserts. The black color creates a striking contrast with light-colored dishes and garnishes. Dishwasher safe. Ideal for modern restaurants and bars with a sleek, contemporary tableware design.

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The black bowl with a diameter of 12.0 cm and a height of 5.5 cm is a larger, stylish black serving bowl for soups, stews, and desserts. The black color provides a modern, contrasting presentation that makes light-colored dishes and garnishes stand out. Dishwasher safe. Ideal for contemporary restaurants and bistros.

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The black bowl with a diameter of 14.0 cm and a height of 6.5 cm is a large, deep black serving bowl for soups, stews, and generous desserts. The ample depth and black color provide a dramatic, stylish presentation. Dishwasher safe. Ideal for modern restaurants opting for a bold, high-contrast table presentation.

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The black bowl with a diameter of 20.0 cm and a height of 9.2 cm is a large, deep black serving bowl for generous portions of soup, stew, or dessert. Its depth of 9.2 cm also makes it suitable for dishes with plenty of liquid. The black color provides a modern, high-contrast presentation. Dishwasher safe. Ideal for restaurants with a contemporary style.

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Oval dish measuring 290 by 200 mm from the Delta series, with a shape well-suited for fish, meat, or a shared appetizer in the center of the table. The oval design looks refined and provides space for elegant food presentation. The dish is made for daily use in professional service and combines easily with the rest of the Delta range. Suitable for restaurants, hotels, and catering.

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Square 9 by 9 cm white dish, suitable for amuse-bouches, dips, sauces, nuts, or small side dishes. The compact size looks great in a varied presentation, where you place several dishes next to each other on a table or buffet. The neutral white makes the contents stand out and combines easily with other tableware. Useful for restaurants, bars, hotels, and caterers working with small portions and snacks.

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Square 9 by 9 cm black bowl, ideal for presenting amuse-bouches, dips, or appetizers with high contrast. The dark color provides a sleek, contemporary look and makes light-colored dishes stand out. The compact size makes it easy to combine multiple bowls for a varied presentation. An atmospheric choice for restaurants, bars, hotels, and caterers who want to serve small portions and finger food in style.

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Round bowl with a diameter of 7.5 cm in white, a convenient size for sauces, dips, olives, or small amuse-bouches. The round design looks appealing on the table and the white color makes the contents stand out. Several bowls together create an attractive, varied presentation. Pleasant to use for restaurants, bars, hotels, and caterers working with small portions, snacks, and side dishes.

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Round 7.5 cm diameter bowl in black, suitable for dips, sauces, olives, or appetizers. The dark color provides contrast and a sleek look, making light-colored contents stand out. Thanks to the small size, you can easily put together a varied selection on the table or buffet. A polished choice for restaurants, bars, hotels, and caterers who want to present appetizers and small side dishes with a bit more atmosphere.

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