Round 7.5 cm diameter bowl in black, suitable for dips, sauces, olives, or appetizers. The dark color provides contrast and a sleek look, making light-colored contents stand out. Thanks to the small size, you can easily put together a varied selection on the table or buffet. A polished choice for restaurants, bars, hotels, and caterers who want to present appetizers and small side dishes with a bit more atmosphere.

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Brass ship's bell with a diameter of 10 cm, complete with a pull rope. The clear, piercing sound makes the bell suitable for announcing the last round or drawing attention in a busy establishment. The brass provides a classic, maritime look that fits well behind the bar or on the wall of a pub. A decorative yet functional accent for cafés, bars, and brasseries.

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Larger brass ship's bell with a diameter of 17.5 cm and a fuller, far-reaching sound. Ring the bell using the rope for the last round or a festive moment, and the sound will easily cut through the noise. The polished brass and its size make it an eye-catcher behind the bar or on the wall. An atmospheric choice for cafés, bars, beach clubs, and brasseries.

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Pitcher with a 1.8-litre capacity and a so-called 3-way spout, allowing you to pour evenly from multiple sides. The generous capacity is convenient for water, juice, iced tea, or sangria during a busy shift, meaning you don't have to refill as often. The shape is comfortable to hold and pours in a controlled manner without spilling. A practical pitcher for restaurants, cafés, hotels, and catering services where a lot of drinks are served.

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Acrylic pitcher with lid and a 2-liter capacity, suitable for serving and storing water, juice, sangria, or other cold drinks. The clear acrylic looks like glass but is much lighter and less fragile, which is convenient for intensive use. The lid keeps the contents fresh and prevents spilling while pouring. Easy to clean and convenient to place on the table or buffet. Suitable for restaurants, hotels, catering, and terraces.

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The 1.5-litre serving jug with lid is a convenient pitcher for serving coffee, tea, and sauces at the table. The lid keeps the contents warm and hygienically covered. Ideal for restaurants, hotels, and meetings. Durable stainless steel or plastic construction, dishwasher safe. A versatile and practical serving item.

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The 1.8-litre lidded serving pitcher is a spacious pitcher for serving coffee, tea, milk, and sauces at the table or on the buffet. The lid keeps the contents warm and hygienically covered. Ideal for hotel buffets, meetings, and restaurants serving large tables. Durable stainless steel or plastic version, dishwasher safe.

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Stackable pitcher with a 1.5-liter capacity, offering extra volume for those who prefer fewer refills. The pitchers stack inside each other, taking up minimal storage space. The spout pours in a controlled, spill-free manner, perfect for serving water, juice, or milk. Suitable for breakfast buffets and service in hotels, restaurants, and catering. A matching lid is sold separately.

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Stackable pitcher with a 1-litre capacity, convenient for serving water, juice, milk or other beverages. Because the pitchers stack inside each other, they take up little space in the cupboard or on the workbench. The pouring spout provides a controlled flow without spills. A practical essential for breakfast buffets and service in hotels, restaurants and catering locations. A matching lid is available separately.

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Pouring cork with a short spout that you insert into a bottle of liquor or syrup for controlled and even pouring. The short spout provides a smooth, wide stream, useful behind the bar when quickly preparing cocktails, long drinks, and mixed drinks. The cork neatly seals the bottle and keeps the contents clean between pours. Intended for cocktail bars, cafes, hotel bars, and restaurants that serve a high volume of drinks.

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Pour spouts with long nozzles, supplied in a blister pack of two, for controlled pouring of drinks and syrups. The long nozzle provides a thin, directed stream, convenient for measuring and even dilution behind the bar. The cork seals the bottle and keeps the contents clean between shifts. The set of two means you have a spare on hand. Intended for cocktail bars, cafés, hotel bars, and restaurants that pour many drinks.

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Pouring spout with a long nozzle, designed to be placed on bottles for controlled pouring. The longer nozzle ensures the liquid flows in an even stream, allowing for more precise dosing and less spilling, which is useful when preparing cocktails or pouring spirits. The cork neatly seals the bottle between pours. A simple yet practical tool that keeps the work pace high behind the bar, suitable for cafes, cocktail bars, restaurants, and hotels.

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Transparent pouring spout, supplied in a pack of 4, which you place on a bottle for a controlled stream. Because the spout allows for gradual pouring, you spill less and empty bottles neatly without splashing. The clear material is barely noticeable and is easy to rinse off. Handy for dispensing oil, syrups, or spirits behind the bar or in the kitchen. A practical set for cafés, cocktail bars, restaurants, and caterers.

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The Ø 17 cm skimmer colander is a small skimming ladle with a perforated base for draining small quantities of vegetables, pasta, and other products. The scoop shape makes it easy to scoop and drain directly from the pan. Ideal for compact restaurant kitchens. Stainless steel construction, dishwasher safe.

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The Ø 22 cm skimmer colander is a medium-sized skimmer for scooping and draining pasta, vegetables, and other products. The perforations allow water to drain away while the product remains in the scoop. Stainless steel construction, dishwasher safe. Ideal for daily use in busy restaurant kitchens.

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The Ø 24 cm skimmer colander is a large skimmer colander for scooping and draining large quantities of pasta, vegetables, and other products. The perforations allow water to drain away quickly. Stainless steel construction, dishwasher safe. Ideal for professional kitchens and caterers working in large volumes.

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Extra coarse 8 mm slicing disc for the Santos vegetable slicer model 2, for firm, coarse vegetable slices. With this disc, you can slice potatoes, carrots, or cucumbers into thick slices, which is useful for stews, oven dishes, and rustic preparations. The coarser size results in vegetables that retain their shape and bite well during cooking. Suitable for restaurants, commercial kitchens, and caterers who process large quantities of vegetables into thicker slices.

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3 mm fine slicing disc for the Santos vegetable cutter model 2, for thin, uniform slices. This size is ideal for cucumber, carrot, radish, or potato when you want a fine cut without it being paper-thin. With the right disc, you can quickly process large quantities while maintaining consistent results. Intended for restaurants, commercial kitchens, and caterers who slice large amounts of vegetables to size daily.

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6 mm coarse slicing disc for the Santos vegetable cutter model 2, for slices with a substantial thickness. This size is ideal for vegetables you want to keep a bit heartier, such as slices of zucchini, potato, or beet for the oven or the pan. Working with the right disc allows you to cut quickly and evenly, even in large quantities. Intended for restaurants, commercial kitchens, and caterers who cut large amounts of vegetables daily.

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Disc for the Santos ice crusher model 9, as a part for grinding ice cubes into crushed ice. A good disc keeps the machine running at full power and allows you to quickly process ice into crushed ice for cocktails, granitas, and milkshakes. Useful to have on hand as a spare, so you can keep working without delays. Intended for cocktail bars, ice cream parlors, and restaurants that frequently work with crushed ice.

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4 mm slicing disc for the Santos vegetable cutter model 2, a medium size between fine and coarse. This versatile thickness is suitable for many vegetables, from cucumber and carrot slices to potatoes for the pan. Because it is a neutral, practical size, you will often reach for this disc as the standard for daily prep work. Useful for restaurants, commercial kitchens, and caterers who process large and varied amounts of vegetables.

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Mozzarella slicing disc, suitable for the Santos vegetable slicer model 2. This disc allows you to slice mozzarella evenly, perfect for pizzas, salads, and gratinated dishes where you quickly need a large quantity. By choosing the right disc, you maintain consistent results and work faster than by hand. Intended for pizzerias, Italian restaurants, and kitchens that process a lot of mozzarella.

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Parmesan slicing disc, compatible with the Santos vegetable slicer model 2, designed for processing hard cheese. With this disc, you can quickly turn Parmesan or similar hard cheese into flakes or fine pieces, ready to sprinkle over pasta, risotto, or salad. Freshly processed cheese offers more flavor than pre-packaged varieties. Intended for Italian restaurants, trattorias, and kitchens that work with hard cheese regularly.

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Very fine 2 mm slicing disc for the Santos vegetable slicer model 2, for thin, refined slices. Use this disc to slice vegetables wafer-thin, for example for a vegetable carpaccio, fine salads, or a sleek garnish. The thin cut looks neat on the plate and cooks quickly. Useful for restaurants and kitchens that work with fine slicing and neat presentations.

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Forged paring knife from the Kitchen Line with a short 90 mm blade and a POM handle. The small, agile blade is intended for delicate work: peeling, cutting, and garnishing fruit and vegetables. Because the knife is forged, it is perfectly balanced in the hand and retains its sharpness well. The POM handle provides grip during wet tasks and is wear-resistant. In almost every kitchen, such a paring knife is kept within reach for the small tasks that arise throughout the day. Rustproof and easy to keep sharp with a honing steel.

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Paring knife by Hendi, 165 mm total length, 60 mm curved blade with wooden handle. The curved blade is specifically designed for peeling round fruits and vegetables — it follows the contours of potatoes, apples, and carrots without cutting away too much. The wooden handle provides a good grip. Suitable for professional use in catering kitchens. A simple yet indispensable knife for every kitchen.

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Paring knife with a 60 mm curved blade, 165 mm total length, and a polypropylene handle. The curved blade follows the contour of potatoes, apples, and carrots, allowing you to peel thinly without much waste. The PP handle is lightweight, hygienic, and easy to clean. A handy, affordable knife for quick peeling tasks in restaurants, cafés, and commercial kitchens.

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Straight paring knife with a total length of 180 mm, a 75 mm blade, and a polypropylene handle. The short, straight blade sits comfortably in the hand for peeling and cleaning fruit and vegetables and for precision cutting. The PP handle is lightweight, hygienic, easy to clean, and resistant to intensive use. A handy, affordable knife for daily use in restaurants, cafés, and commercial kitchens.

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Paring knife by Hendi, 190 mm total length, pointed tip, with PP handle and 87 mm blade. The pointed tip is useful for removing eyes from potatoes and precisely cutting small vegetables. The PP handle is lightweight, hygienic, and easy to clean. Suitable for intensive daily use in professional kitchens. A versatile and affordable paring knife for every catering kitchen.

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Set of six paring knives with a 75 mm blade, each with a handle in a unique color: white, red, blue, green, black, and yellow. The colors correspond to the catering color-coding system, ensuring you use a specific knife for each product group to limit cross-contamination. The lightweight plastic handles are hygienic and easy to clean. A practical, affordable set for peeling and cutting tasks in restaurants, commercial kitchens, and catering.

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Set of six paring knives with a 90 mm blade, each with a coloured handle in white, red, blue, green, black and yellow. The slightly longer blade offers more cutting length for larger peeling and cutting tasks, while the colours align with catering colour-coding to keep products separate. The plastic handles are lightweight and hygienic. A practical, affordable set for restaurants, commercial kitchens and catering.

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Cleaning kit for the Chef and Bakerlux line ovens, designed to thoroughly clean the inside of the oven. Regular cleaning keeps the oven hygienic, prevents baked-on grease and food residue, and helps maintain baking temperature and results. The kit is intended as a companion consumable for maintenance. Useful for bakeries, lunchrooms, and kitchens that work with a Chef or Bakerlux oven.

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Cleaning kit from the Uno line for the ShopPro oven, composed for thoroughly cleaning the oven interior. Regular cleaning keeps the oven hygienic, prevents caked-on grease and baking residue, and helps maintain a consistent baking result. The kit is intended as a consumable for maintenance. Useful for bakeries, shops, and lunchrooms that work with a ShopPro oven.

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Waterproof apron from EMGA, made of a flexible synthetic material that completely blocks moisture. It keeps clothing dry during dishwashing, cleaning, or working with wet products and is easy to wipe clean after use. The material is lightweight, flexible, and quick-drying. Practical protection for sculleries, fish processing, vegetable preparation areas, and cleaning work where water is used all day and employees want to stay dry and comfortable.

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Acid-resistant apron from EMGA, made of a sturdy synthetic material that is resistant to acids, fats, and aggressive cleaning agents. It protects clothing while working with marinades, detergents, or during dishwashing, and is easy to wipe clean. The waterproof material keeps moisture out and dries quickly. A practical protection for kitchens, sculleries, fish processing, and cleaning tasks where moisture and aggressive substances are used and regular aprons are insufficient.

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Porcelain saucer from the Karizma series, 125 mm in diameter and 16 mm high, matching the espresso cup from the same series. The recess keeps the cup in place and provides space for a spoon or a cookie. The sleek white Karizma design creates a neat, cohesive espresso service on the table. White porcelain is resistant to daily catering use and the dishwasher. Coffee bars, restaurants, and hotels use this saucer with their espresso. Stackable, so a large inventory can be kept organized and space-saving behind the bar or in the cupboard.

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Porcelain saucer from the Flora series, 130 mm in diameter and 20 mm high, matching the espresso cup from the same series. The saucer features a recessed area that holds the cup in place and provides space for a spoon or a cookie. The sleek white Flora design ensures a neat, cohesive coffee service on the table. White porcelain is durable enough for daily catering use and dishwasher safe. Coffee bars, restaurants, and hotels use this saucer with their espresso. Stackable, keeping a large supply neatly organized behind the bar.

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Porcelain saucer from the Flora series, 138 mm in diameter, matching the coffee cup from the same series. The indentation keeps the cup stable and provides space for a spoon or a cookie on the side. The sleek white Flora design creates a neat, cohesive coffee service on the table. White porcelain is resistant to intensive catering use and the dishwasher. Restaurants, hotels, and lunchrooms use this saucer for their coffee and tea service. Stackable, so a large stock can be stored tidily and space-efficiently behind the bar or in the cupboard.

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Porcelain saucer from the Karizma series, 149 mm in diameter and 19 mm high, suitable for the 170 ml coffee cup and the 230 ml cappuccino cup. Because the saucer fits both cups, it is versatile for use in coffee service. The recessed area keeps the cup stable and provides room for a spoon or cookie. The sleek white Karizma design provides a neat, cohesive presentation on the table. White porcelain is resistant to daily catering use and the dishwasher. Coffee bars, restaurants, and hotels use this saucer. Stackable for organized storage.

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Porcelain saucer from the Flora series, 158 mm in diameter and 20 mm high, suitable for the 250 ml cappuccino cup and the soup bowl from the same series. Because the saucer fits both the cup and the bowl, it is versatile for use in service. The sleek white Flora design provides a neat, cohesive presentation on the table. White porcelain is resistant to daily catering use and the dishwasher. Restaurants, hotels, and coffee bars use this saucer for their coffee and soup service. Stackable for organized storage behind the bar.

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Matching 170 mm saucer from the Delta series, designed to be placed under the Delta soup bowl. The saucer catches spilled soup and makes it easier to carry and present neatly. Its sleek, timeless design fits in well with the rest of the Delta tableware. A practical addition for restaurants, hotels, and caterers looking to serve soup or appetizers in a polished manner.

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Porcelain saucer from the Karizma series, 180 mm in diameter and 17 mm high, matching the soup bowl from the same series. The saucer catches drips and provides space for a spoon next to the bowl, ensuring a neat soup service. The sleek white Karizma design provides a clean, cohesive table presentation. White porcelain is durable enough for daily catering use and is dishwasher safe. Restaurants, hotels, and lunchrooms use this saucer under their soup bowls. Stackable, keeping large stocks organized and space-saving in the cupboard.

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Porcelain saucer from the Saturn series, 180 mm in diameter and 20 mm high, matching the soup bowl from the same series. The saucer catches drips and provides space for a spoon next to the bowl, ensuring the soup service looks neat. The sleek white Saturn design provides a clean, cohesive presentation on the table. White porcelain is resistant to daily catering use and the dishwasher. Restaurants, hotels, and lunchrooms use this saucer under their soup bowls. Stackable, so a large stock can be stored clearly and space-efficiently in the cupboard or behind the bar.

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Black dish measuring 19 by 15 cm with a low 17 mm rim, a compact size for presenting an appetizer, tapas, or a single portion. The dark surface makes dishes stand out, and the flat base allows for easy stacking. Great for use in restaurants, cafés, and catering services that want to plate dishes in a sleek, modern way.

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With a size of 24 by 18 cm, this black dish offers space for a complete appetizer, a sandwich with garnish, or an assortment of snacks. The low 17 mm rim keeps the dish in place without hindering the presentation, and the black color provides a calm background. Convenient for restaurants, lunchrooms, and caterers.

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Black dish measuring 27 by 21 cm, large enough for a main course, a shared appetizer, or a generous snack platter. The low rim keeps sauces and garnishes contained, and the flat design allows for compact stacking after use. A versatile serving dish for restaurants, hotels, and catering.

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Oblong black dish measuring 30 by 19 cm, perfect for a sleekly plated dish, sushi, or a series of amuse-bouches lined up. The narrow, elongated design stands out on the table, and the low rim keeps everything neatly contained. Suitable for restaurants, bars, and caterers who want to play with presentation.

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Serving platter measuring 32 by 26 cm with a white slate look, for a sleek, contemporary food presentation. The flat surface is perfect for appetizers, cheese, tapas, amuse-bouches, or a dessert tasting, and the white slate effect provides contrast with the dishes. The rectangular shape looks great on a table or buffet. A polished choice for restaurants, hotels, cafés, and catering services that focus on sharing and refined presentation.

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