Silicone sealing ring in gastronorm size 1/2, used to securely seal a GN container or lid for storing and transporting dishes. The ring prevents leakage and keeps contents fresh for longer. Silicone is flexible, resistant to temperature changes, and easy to clean. A practical accessory for kitchens that use gastronorm in restaurants, hotels, and catering.

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Silicone sealing ring for 1/3 size gastronorm containers, suitable for sealing a GN container or lid airtight. Convenient for storing smaller quantities or ingredients that need to be kept separate, without moisture escaping. Silicone is flexible, heat-resistant, and easy to clean. A useful accessory for kitchens that use gastronorm in restaurants, hotels, and catering.

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Silicone sealing ring in gastronorm size 1/6, intended for airtight sealing of a small GN container or lid. Ideal for storing sauces, garnishes, or small quantities separately without leakage. Silicone is flexible, resistant to heat and cold, and easy to clean. A handy accessory for kitchens that use gastronorm in restaurants, hotels, and catering.

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Black silicone pour spout that fits oil and vinegar bottles, with a diameter of 3.6 cm and a height of 3.8 cm. The spout ensures a controlled pour and limits dripping, allowing you to dispense neatly without spilling. Silicone is flexible, fits snugly onto the bottle opening, and is easy to clean. A handy replacement or addition for existing bottles in the kitchen and on the table in restaurants, cafés, and catering services.

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The 45 cm silicone piping bag is a reusable, professional-grade silicone piping bag for piping whipped cream, creams, and fillings. Silicone is more durable than disposable piping bags, easy to scrape clean completely, and dishwasher safe. The 45 cm length provides room for large quantities of filling. Ideal for patisseries and bakeries looking to work sustainably.

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Silicone baking mat measuring 300x400 mm, heat-resistant from -40 to +250 degrees. The compact size fits smaller baking sheets and half ovens, and serves as a non-stick surface from which cookies, dough, and pastries release without the need for greasing. Its wide temperature resistance allows the mat to go straight from freezer to oven. Silicone is flexible, reusable, and easy to clean. A handy, sustainable replacement for parchment paper in patisseries, bakeries, and restaurant kitchens.

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Silicone baking mat with a size of 530x325 mm, usable in a temperature range from -40 to +250 degrees. You place the mat on the baking tray as a non-stick layer, so that cookies, dough, and pastries release without greasing and the tray stays clean. Due to the wide temperature resistance, the mat goes from freezer to oven. Silicone is flexible, reusable, and easy to wipe clean. A sustainable substitute for parchment paper, convenient in patisserie, bakery, and restaurant kitchens.

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Silicone baking mat measuring 600x400 mm, usable from -40 to +250 degrees. Place the mat on the baking tray as a non-stick layer so that pastries, cookies, and dough release without greasing and the tray remains clean. The size fits larger baking trays in professional kitchens. Thanks to the wide temperature range, the mat goes from freezer to oven. Silicone is flexible, reusable, and easy to wipe clean. A sustainable alternative to parchment paper in bakeries and patisseries.

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The Siliconflex Briochette silicone mold is a professional silicone mold for baking mini brioches with the characteristic ridged shape. The small portion mold is ideal for individual brioches at breakfast or as a petit pain with dinner. Easy release thanks to flexible silicone. Oven-safe and dishwasher-safe.

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The Siliconflex Cakes silicone mold is a professional silicone mold for baking rectangular mini-cakes. The identical cavities provide uniform mini-cakes for consistent dessert service. Easy release due to flexible silicone. Ideal for bakeries, patisseries, and fine dining restaurants serving mini-cakes as a dessert or petit four.

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The Siliconflex Cubes silicone mold is a professional silicone mold for creating cube-shaped mousses, gelées, and chocolates. The sleek cube design provides a geometric, modern dessert presentation. Easy to release thanks to flexible silicone. Ideal for patisseries and fine dining restaurants working with clean, modern dessert geometry.

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The Siliconflex Cubes silicone mold (second model) is a professional silicone mold for creating cube shapes in a different size or configuration. Produces sleek, geometric cube shapes from mousse, chocolate, and gelée. Easy release due to flexible silicone. Ideal for modern patisseries and fine dining restaurants.

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The Siliconflex Financier silicone mold is a professional silicone mold for baking classic French financiers — small, rectangular almond cakes. The silicone mold makes releasing them easy without greasing. Ideal for patisseries and fine dining restaurants that serve financiers as petit fours. Oven-safe and dishwasher-safe.

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The Siliconflex Gugelhupf silicone mold is a professional silicone mold for baking classic Gugelhupf cakes in the characteristic ring shape with spiral ridges. Easy release due to the flexible silicone. Ideal for bakeries and patisseries that work with classic German-Austrian baked goods. Oven-safe and dishwasher-safe.

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The Siliconflex Half-Sphere silicone mold is a professional silicone mold for creating semi-spherical mousse inserts and gelées. The half-sphere mold is one of the most commonly used shapes in modern patisserie for assembling entremets. Easy to release thanks to the flexible silicone. Ideal for patisseries and fine dining dessert kitchens.

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The Siliconflex Half-Sphere silicone mold (larger size) is a professional silicone mold for creating large hemispherical mousse elements and glazed desserts. The larger size is suitable for main desserts and cake inserts. Easy release due to flexible silicone. Ideal for patisseries and fine dining restaurants working with modern plated desserts.

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The Siliconflex Madeleine silicone mold is a professional silicone mold for baking classic French madeleines. Its characteristic shell-like shape gives the madeleines their recognizable oval, plump form. Easy release thanks to the flexible silicone. Ideal for patisseries and restaurants serving madeleines as a petit four or dessert component.

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The Siliconflex Mediumovals silicone mold is a professional silicone mold for baking medium-sized muffins. The standard muffin size is perfect for coffee shops, bakeries, and hotel breakfasts. Easy release due to flexible silicone. Oven-safe and dishwasher-safe. Ideal for bakeries and restaurants that include muffins as part of their product range.

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The Siliconflex Medium Baba silicone mold is a professional silicone mold for baking medium-sized baba au rhum cakes. The characteristic cylindrical shape with a hole provides enough space for the rum to soak in. Easy release thanks to flexible silicone. Ideal for patisseries and fine dining restaurants working with classic French desserts.

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The Siliconflex Mediumovals silicone mold is a professional silicone mold for creating medium-sized oval mousse elements and gelées. The oval shape provides an elegant, sophisticated dessert presentation. Easy release due to flexible silicone. Ideal for patisseries and fine dining restaurants working with geometric dessert shapes.

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The Siliconflex Medium Savarin silicone mold is a professional silicone mold for baking medium-sized savarin cakes and babas au rhum. The ring shape allows syrup to soak in perfectly. Easy release due to the flexible silicone. Ideal for patisseries and fine dining. Oven-safe and dishwasher-safe.

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The Siliconflex Mediumvulcano silicone mold is a professional silicone mold for baking 'lava cakes' — chocolate cakes with a molten center. The mold creates the characteristic tall cylinder that lets the liquid filling flow out when cut. Easy to release thanks to the flexible silicone. Ideal for fine dining dessert kitchens.

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The Siliconflex Midibuche silicone mold is a professional silicone mold for baking medium-sized bûche de Noël — the classic Christmas Yule log cake in a half-cylinder shape. Easy release thanks to flexible silicone. Ideal for patisseries and bakeries working with seasonal dessert assortments. Oven-safe and dishwasher-safe.

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The Siliconflex Minipyramids silicone mold is a professional silicone mold for creating small pyramid-shaped mousse inserts and jellies. The pyramid shape provides a sharp, modern dessert presentation. Easy release due to flexible silicone. Ideal for patisseries and fine dining restaurants working with geometric dessert shapes.

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The Siliconflex Minitartelettes silicone mold is a professional silicone mold for baking small mini-tartelette shells for amuse-bouches and small bites. The small size is perfect for one-bite desserts and petit fours. Easy release due to the flexible silicone. Ideal for patisseries and fine dining restaurants working with small individual dessert presentations.

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The Siliconflex Petitsfours silicone mold is a professional silicone mold for baking and shaping small petit fours and mini pastries. The small cavities provide a perfect, uniform shape. Ideal for patisseries and fine dining restaurants that work with assortments of small pastries. Oven-safe and dishwasher-safe.

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The Siliconflex Pomponnetes silicone mold is a professional silicone mold for making small, round pastries with a pompon-like shape. The decorative shape provides a playful, attractive presentation. Easy release due to flexible silicone. Ideal for patisseries and fine dining restaurants working with creative small desserts.

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The Siliconflex Pyramids silicone mold is a professional silicone mold for creating larger pyramid-shaped dessert elements and mousses. The sharp pyramid shape provides an impressive, modern presentation. Easy release due to flexible silicone. Ideal for patisseries and fine dining restaurants working with geometric dessert shapes.

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The Siliconflex Rose silicone mold is a professional rose-shaped silicone mold for creating decorative rose-shaped chocolate, jelly, or mousse presentations. The rose mold provides a romantic, highly detailed presentation. Easy release due to flexible silicone. Ideal for chocolatiers and patisseries working with decorative dessert molds for special occasions.

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The Siliconflex Smallmuffins silicone mold is a professional silicone mold for baking small muffins and cupcakes. The small cavities create uniform mini-muffins for buffets, coffee service, and petit fours. Easy release due to flexible silicone. Ideal for bakeries and patisseries. Oven-safe and dishwasher-safe.

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The Siliconflex Smallovals silicone mold is a professional silicone mold for creating small oval mousse inserts and gelées. The oval shape provides an elegant, contemporary dessert silhouette. Easy release due to flexible silicone. Ideal for patisseries and fine dining restaurants working with refined oval pastry elements.

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The Siliconflex tartelette silicone mold is a professional silicone mold for baking mini tart shells. The silicone mat contains multiple identical tartlet cavities for efficient production. Perfect, easy release thanks to the silicone's flexibility. Ideal for patisseries and fine-dining restaurants that work with individual mini tarts and amuse-desserts.

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Silver Parisian Cocktail Shaker silverplated 2 pcs 400 ml Extend the life of the product and wash by hand.

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Aluminium orange press by Hendi, dimensions 232x91x60 mm. Sturdy and stable — the aluminium construction provides sufficient weight so the press does not shift during use. Suitable for oranges, lemons, and limes. Easy to clean. A reliable and durable tool for bars and restaurants that serve freshly squeezed juice or use fresh citrus in cocktails and dishes.

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Bamboo skewers with a length of 12 cm, packed per 100. These handy picks are suitable for skewering olives, fruit, cheeses, or other garnishes to finish off a cocktail or appetizer. The natural bamboo is sturdy enough for firmer snacks and is an eco-friendly material. The large pack of 100 pieces is convenient for a busy service. A practical, versatile choice for cocktail bars, restaurants, caterers, and kitchens that garnish daily.

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Bamboo skewers with a length of 20 cm and a diameter of 3 mm, packed per 100. The longer, thin picks are suitable for larger garnishes and appetizers: skewer fruit, olives, mozzarella, or pieces of meat for a cocktail, a snack platter, or a buffet. The natural bamboo is sturdy and eco-friendly. The 100-piece pack ensures you have an ample supply for busy service. A versatile choice for cocktail bars, restaurants, caterers, and kitchens that do a lot of garnishing and skewering.

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The Skull Barspoon Stainless Steel 39.5*2.5cm is a striking and functional bar spoon with a unique design. It's perfect for stirring cocktails in deep glasses and creating the perfect mix. The eye-catching skull design adds a touch of flair to your drink presentation. Made of durable stainless steel, this spoon is both durable and stylish for use in busy bars and restaurants. Key Features: Length: 39.5 cm, ideal for deep glasses and mixing cocktails. Made of high quality stainless steel for durability and long life. Unique design with a skull for a striking look. Perfect for bars and hospitality venues that love unique accessories. Ergonomic for a comfortable grip while stirring drinks.

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Salad spinner with a 12-litre capacity and dimensions of 330x430 mm, made of plastic (PP, ABS, and nylon). With a turn of the handle, it spins the water out of washed lettuce and leafy greens, ensuring they enter the kitchen dry and allowing dressings to adhere better. The spacious bowl processes large portions at once. Convenient for restaurants, commercial kitchens, and caterers who wash lettuce daily. Supplied per piece.

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Large salad spinner with a 25-litre capacity and dimensions of 430x520 mm, made of plastic (PP, ABS, and nylon). The spacious bowl is designed for professional kitchens that need to dry large quantities of lettuce and leafy vegetables at once. The handle is used to spin out the wash water, ensuring the lettuce remains dry so that dressings adhere well. Intended for caterers, professional kitchens, and high-volume canteens. Supplied per piece.

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The 5-litre salad spinner is a professional spinner for quickly and thoroughly drying washed lettuce leaves and herbs. Well-dried lettuce holds dressing better and spoils less quickly. The spacious 5-litre capacity is suitable for larger quantities in the catering kitchen. Compact and easy to clean. Essential for restaurants that prepare fresh salads daily.

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Professional salad spinner with a generous 10-litre capacity for quickly and thoroughly drying washed lettuce and herbs. Well-dried lettuce holds dressing better and stays fresh for longer. The large drum allows you to process a substantial quantity at once, saving time during preparation. The spinner is sturdily built and easy to clean. A practical tool for restaurants, commercial kitchens, and caterers who prepare fresh salads daily.

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10-litre salad spinner for quickly drying washed lettuce and leafy greens. Wet leaves prevent dressing from sticking and cause wilting, while dry leaves stay crisp longer and look better on the plate. Its large capacity allows you to process a significant amount at once, saving time during prep. A practical tool for restaurants, caterers, and commercial kitchens that prepare fresh salads daily.

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20-litre salad spinner for quickly drying large quantities of washed lettuce and leafy greens. Spinning the basket flings out the water, keeping the lettuce dry so dressing adheres better. The generous 20-litre capacity is intended for kitchens that process large amounts of lettuce at once. The basket is removable and easy to clean. A workhorse for commercial kitchens, catering companies, restaurants, and salad bars.

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With a capacity of 20 litres, this salad spinner is intended for kitchens that process large quantities of lettuce. After washing, you can spin the leaves dry in a short time, ensuring dressings adhere better and the salad stays crisp and fresh for longer. The spacious size means less filling and emptying during preparation, which saves time on busy days. An efficient choice for commercial kitchens, catering companies, and restaurants that feature substantial portions of salad on their menu daily.

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Butcher's knife with a 200 mm blade and a black PP handle, supplied individually. This slightly shorter model is agile and suitable for cutting and portioning meat without sacrificing sturdiness. The plastic handle provides a grip during wet and greasy work and is easy to clean. A handy knife for butchers, restaurants, and catering services that cut and portion meat daily.

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Butcher knife with a sturdy 250 mm blade and a black PP handle. The wide, powerful blade is designed for cutting and portioning larger cuts of meat. The length provides enough room to slice through the product in a single stroke. The plastic handle offers a good grip, even when working with wet products, and is easy to clean. A robust knife for butcher shops, restaurants, and catering kitchens that process large amounts of meat.

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1-liter whipped cream dispenser for making fluffy whipped cream, mousse, or foam using cream chargers. Simply fill the bottle, insert a charger, and dispense fresh cream directly onto desserts, cakes, or coffee. The 1-liter version is suitable for busier kitchens that regularly require larger quantities. Ideal for use in restaurants, cafés, patisseries, and catering services that need quick and consistent dispensing.

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Stainless steel whipped cream dispenser from the Hendi Profi Line, with a capacity of 0.5 liters, 85x235 mm. Using a cream charger, you can pressurize cream, mousse, or espuma and dispense light swirls or foam in no time. The stainless steel housing is sturdy, rust-resistant, and easy to clean. The half-liter size is convenient for smaller quantities or à la minute preparation. Suitable for restaurants, patisseries, cafés, and catering.

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