Purple HDPE cutting board measuring 600 x 400 mm with a thickness of 18 mm. In the hospitality industry, purple is the designated color for allergen-free food preparation, allowing you to prepare dishes for guests with allergies on a separate board. The spacious work surface offers room for larger tasks. HDPE is wear-resistant, knife-friendly, and dishwasher-safe, ensuring it remains hygienically clean. A valuable addition to a color-coded cutting board set for restaurants, hotels, and catering.

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Blue HDPE cutting board in GN 1/1 size with a thickness of 15 mm. In catering color coding, blue stands for raw fish, so you can process fish on its own board and keep it separate from meat and vegetables. The gastronorm size fits standard GN setups and work surfaces. The wear-resistant HDPE is knife-friendly, dishwasher-safe, and easy to keep clean. A hygienic work board for fish processing in restaurants, fish shops, and commercial kitchens.

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Brown HDPE cutting board in GN 1/1 size with a thickness of 15 mm, color-coded for cooked meat and deli meats. A separate brown board keeps prepared meat products apart from raw ingredients, which aligns with HACCP working standards. The gastronorm size fits standard GN setups and worktops. HDPE is wear-resistant, knife-friendly, and dishwasher-safe, ensuring it remains hygienic. Suitable for restaurants, butcher shops, and commercial kitchens.

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Purple HDPE cutting board in GN 1/1 size with a thickness of 15 mm. In catering color coding, purple is reserved for allergen-free preparation, ensuring meals for guests with allergies are prepared on a separate board. The gastronorm size fits standard GN configurations and work surfaces. The wear-resistant HDPE is knife-friendly, dishwasher-safe, and easy to keep clean. A valuable addition to a colored cutting board set in restaurants, hotels, and catering.

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Brown HDPE cutting board in GN 1/2 size with a thickness of 12 mm, color-coded for cooked meat and deli products. A separate board for prepared meat products keeps them apart from raw ingredients. The compact gastronorm size fits GN setups and smaller worktops. The durable HDPE is knife-friendly and dishwasher safe. Suitable for restaurants, butcher shops, and commercial kitchens.

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Cutting board rack measuring 303x211x205 mm, with space for six cutting boards up to 32 mm thick. The rack allows you to store colored cutting boards upright and separated, ensuring they dry, remain organized, and you can quickly grab the right board. Separate storage contributes to kitchen hygiene. Compact in size and easy to keep clean. Useful for restaurants, commercial kitchens, and catering businesses that work with a colored cutting board set.

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HACCP cutting mat set of six thin, flexible cutting mats, each 300x305 mm and 1.4 mm thick. Each color represents a product group, allowing you to process meat, fish, vegetables, and more separately to limit cross-contamination. The flexible mats are easy to fold to neatly slide chopped product into a container or pan. Lightweight, space-saving, and dishwasher-safe. A practical set for restaurants, commercial kitchens, and catering services that operate according to HACCP guidelines.

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Black cutting unit supplied including a 1/3 gastronorm container, allowing you to combine cutting and collecting directly. The cut product or cutting waste falls into the included container while working, which keeps the workspace tidy. The dark finish looks sleek and shows signs of wear less easily. The knife-friendly plastic is easy to clean and resistant to intensive use. A complete set for restaurants, commercial kitchens, and caterers who want to work efficiently.

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Cutting unit compatible with a 1/3 Gastronorm container, in white, designed to combine cutting and collection. While working on the board, the cut product or waste falls directly into the GN container underneath. This keeps your workspace clean and saves you from walking back and forth. The knife-friendly, easy-to-clean plastic is resistant to daily use. This version is the separate unit for use with a 1/3 GN container. Suitable for restaurants, commercial kitchens, and caterers.

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Silver soda maker by APS, 1-liter capacity. With a soda siphon, you can instantly turn tap water into sparkling water or club soda — no loose bottles, no plastic waste. The silver finish gives the siphon a stylish, retro look that looks great on the table or at the bar. Suitable for professional use in restaurants, bars, and cocktail settings. Refillable with standard CO2 cartridges.

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Soup chafing dish from the Piave series, made of 18/0 stainless steel with a 10-litre capacity and dimensions of 370x345 mm. Specially designed for serving warm soup at buffets, with a round shape that makes it easy to scoop. The lid retains heat to keep the soup at the right temperature. The stainless steel is resistant to daily use and easy to clean. A practical solution for hotels, restaurants, and catering for buffets and larger groups.

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Soup chafing dish with a high-gloss finish and a 10-litre capacity, specially designed for serving hot soup at a buffet. The round bowl keeps the soup at the right temperature for a long time with a heat source underneath, while the lid retains the heat. Guests can easily serve themselves. The shiny appearance looks professional. Ideal for buffets, parties, and catering in hotels and restaurants.

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Compact soup and sauce pan made of blue enamelled steel with a diameter of 100 mm, a height of 60 mm and a capacity of 0.4 litres. The enamel heats the contents evenly and is quick to clean, while the small size is convenient for an individual sauce, a dip or a small serving of soup to be served immediately. The pan goes straight from the stove to the table as a presentation dish. The blue colour adds a fresh touch. Great for restaurants, bistros and caterers.

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Small soup and sauce pan made of black enamelled steel with a diameter of 135 mm, a height of 60 mm, and a capacity of 0.6 litres. The enamel heats evenly and is easy to clean, and the compact shape is well-suited for heating up a sauce, a small soup, or a small portion to be served immediately. The pan goes straight from the stove to the table. Convenient for à-la-minute preparation in restaurants, bistros, and catering companies.

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Stainless steel soup kettle with a 5.7-liter capacity, designed to keep soup warm and serve it portion by portion. The stainless steel retains heat well, withstands daily use, and is easy to clean. Convenient for a buffet, serving counter, or soup station where guests can serve themselves or be served by staff. A reliable choice for restaurants, canteens, events, and catering companies.

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5.7-litre soup kettle in a black finish, designed to keep soup at serving temperature. The dark finish looks sleek on a buffet or soup station and keeps the setup looking tidy. The kettle is suitable for ladling out portions during service without the soup cooling down. A practical choice for restaurants, canteens, events and catering companies with a hot food service.

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Soup kettle from the Mirage line with a 10.4-liter capacity, designed to keep soup at serving temperature and to be ladled out portion by portion. The generous capacity is convenient for buffets, lunch service, or events where large amounts of soup are served. Because the soup remains at the right temperature, you can serve it quickly and consistently. A handy soup station for restaurants, hotels, healthcare institutions, and caterers.

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Drop-in version of the Mirage soup kettle with a 10.4-litre capacity, designed to be recessed into a buffet or counter for a sleek setup. The kettle keeps soup at serving temperature, allowing you to serve portion by portion quickly during buffets and lunch service. The drop-in installation provides a neat, integrated look. A practical soup station for restaurants, hotels, healthcare facilities, and caterers.

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Brown Bistro soup kettle with a 10-litre capacity, designed to keep soup warm and heat it gradually. The warm brown tone adds a rustic, cozy look to the counter or buffet. The kettle is practical to use and easy to clean. Suitable for restaurants, caterers, canteens, and self-service soup stations.

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Bistro 10-liter soup kettle with digital controls, allowing you to accurately set and read the temperature. The digital control keeps soup evenly warm and provides more control than a dial. The kettle is easy to fill, empty, and clean. Suitable for restaurants, caterers, canteens, and soup stations that require precise temperature dosing.

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Soup kettle from the Bistro line with a 10-litre capacity in a grey finish, designed for serving soup at the right temperature and slow heating. The neutral grey tone fits virtually any counter and provides a neat appearance. The kettle is easy to fill, empty, and clean after service. Suitable for restaurants, caterers, canteens, and soup stations.

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10-litre soup kettle from the Bistro line in stainless steel, designed to keep soup at serving temperature and heat it up slowly. The stainless steel has a sleek appearance and is hygienic and easy to clean. A ladle allows everyone to serve themselves, which is convenient for self-service. Suitable for restaurants, caterers, canteens, and soup stations.

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10-litre Soepketel Bistro in a black housing, designed to keep soup warm and allow it to heat through gently. The dark finish looks sleek on a buffet or counter and is less prone to showing signs of wear. The kettle is easy to fill, empty, and clean. Suitable for restaurants, caterers, canteens, and self-service soup stations.

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10-litre soup kettle in black (model A), designed to keep soup warm and serve it at a buffet or soup station. With a 10-litre capacity, you can serve a larger group without frequent refilling. The kettle presents soup neatly and maintains the temperature during service. Intended for continuous use. Suitable for caterers, hotels, corporate restaurants, and self-service buffets.

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10-liter black soup kettle in model B design, for keeping and presenting soup on a buffet or soup station. The generous capacity is convenient during busy service, allowing you to serve larger groups. The kettle keeps the soup at the right temperature and allows for neat serving. Model B differs in design from model A within the same series. Suitable for caterers, hotels, staff restaurants, and buffets.

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Dualit 11-litre soup kettle in a black finish, used for heating soup and keeping it at serving temperature at a buffet or counter. The kettle keeps the contents evenly heated and easy to stir, so guests or staff can serve themselves with ease. The black finish looks neat in any dining area. Suitable for lunchrooms, cafés, caterers, and healthcare facilities that serve soup.

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Soup kettle from the Bistro line with a larger 13-liter capacity in a black finish, suitable for locations with many soup guests. The extra capacity reduces the need for refilling during busy periods and keeps soup at serving temperature. The black housing looks sleek and the kettle is easy to clean. Suitable for restaurants, caterers, canteens, and soup stations.

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Electric soup kettle from Hendi, Eco-series, 8-liter capacity, with digital display, 230V/450W. The digital display makes it easy to set and monitor the desired temperature. Compact and energy-efficient — the Eco line is designed for lower power consumption at buffets and breakfast stations. Suitable for soups, sauces, and hot drinks. A reliable soup station for hotels, restaurants, and catering companies looking to automate their food warming setups.

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The HENDI Soup Kettle UNIQ is an award-winning buffet appliance designed by renowned Dutch designer Robert Bronwasser. With its modern design and timeless color palette, the Soup Kettle UNIQ is a real eye-catcher on any buffet, in restaurants, hotels, and at catering setups. Available in five colors: white, black, beige, green, and red. Features Soup container capacity: 8 liters (removable, 18/8 stainless steel) Heating: Bain-marie system for even heat without overheating Temperature range: 35 to 85°C, adjustable by 1°C Display: Digital control panel showing operating time, set temperature, and actual temperature Lid: Tempered glass with insulated handle, spoon notch, and aluminum hinge Housing: Heat-resistant polypropylene Heating element: 18/8 stainless steel in water reservoir (≈ 1.5 L) Extra: Integrated card holder on lid, memory for last temperature setting Colors: White, black, beige, green, red Designer: Robert Bronwasser (NL) Brand: HENDI Smart features for professional catering The two-piece lid design minimizes heat loss when opened while maintaining optimal hygienic conditions. The last temperature setting is automatically saved and restored when switched on. Lightweight and easy to transport, ideal for off-site catering. Please note: The Soup Kettle UNIQ is intended solely for keeping soups and dishes warm, not for cooking. About the UNIQ collection The UNIQ collection by HENDI is an award-winning line of buffet products that combines contemporary design with highest-quality craftsmanship. The timeless color palette makes it easy to create a cohesive buffet presentation. All products within the UNIQ collection are coordinated for a uniform look.

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Black Hendi soup kettle with an 8-litre capacity and dimensions of 340x360 mm, operating on 230V with a power output of 435W. The appliance heats and maintains soup, sauce, or warm dishes at serving temperature, allowing guests or staff to ladle them out. The black casing looks neat on a buffet. Convenient for a soup station, lunch buffet, or breakfast. Suitable for restaurants, hotels, canteens, and caterers.

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Small soup bowl from the Lionhead series made of white porcelain, 125 ml, diameter 90 mm and 60 mm high. The compact size is perfect for an amuse-bouche portion of soup, an espresso-sized broth, a sauce, or a small dessert. The sleek, timeless Lionhead series combines effortlessly with plates and other tableware. White porcelain looks neat and is oven, microwave, and dishwasher safe. Restaurants and hotels use this mini bowl for their amuse-bouche and tasting services. Stackable, so a large stock takes up little space on the shelf or in the cupboard.

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Soup bowl from the Flora series in white porcelain, 250 ml, with dimensions of 99x147x62 mm. The size is suitable for a starter portion of soup, a bouillon, or a creamy dessert. The timeless white Flora design combines with the matching saucer and the rest of the tableware in the series. White porcelain retains heat and looks neat on the table. The bowl is oven, microwave, and dishwasher safe. Restaurants, hotels, and lunchrooms use this model for their soup and dessert service. Stackable, so the stock fits tidily in the kitchen.

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White porcelain soup bowl from the Lionhead series, 250 ml, 112 mm in diameter and 78 mm high. This medium size is suitable for a starter portion of soup, a bouillon, or a dessert such as mousse. The sleek, timeless Lionhead series combines easily with existing tableware. White porcelain is neutral, looks neat, and is oven, microwave, and dishwasher safe. Restaurants, hotels, and caterers use this bowl for their soup and dessert service. Stackable, so the bowls take up little space in the cupboard or on the shelf.

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Soup bowl from the Delta series with a capacity of 380 ml, spacious enough for a portion of soup, broth, or a small appetizer. The model stacks compactly, taking up little space in the cupboard or on the pass. Convenient for restaurants, cafes, and caterers that serve a high volume of covers and need to turn tables quickly. Combine the bowl with the matching Delta saucer for a neat table presentation.

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Soup bowl from the Karizma series made of white porcelain, 380 ml, with dimensions of 120x155x55 mm. The generous capacity is suitable for a full portion of soup or a dish with plenty of broth. The sleek white Karizma design combines with the matching saucer and the rest of the tableware from the series. White porcelain retains heat and looks neat on the table. The bowl is oven, microwave, and dishwasher safe. Restaurants, hotels, and lunchrooms use this model for their soup service. Stackable, so the stock fits neatly in the kitchen.

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Soup bowl from the Saturn series in white porcelain, 380 ml, with dimensions 160x125x55 mm. The generous capacity is suitable for a full portion of soup or a dish with plenty of broth. The sleek white Saturn design pairs with the matching saucer and the rest of the dinnerware in the series. White porcelain retains heat and looks sophisticated on the table. The bowl is oven, microwave, and dishwasher safe. Restaurants, hotels, and lunchrooms use this model for their soup service. Stackable, so the stock fits neatly in the kitchen.

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Soup bowl from the Lionhead series made of white porcelain, 500 ml, with a diameter of 138 mm and 95 mm high. Its generous capacity is suitable for a full portion of soup, stew, or a dish with plenty of broth. The Lionhead series features a sleek and timeless white design, making the bowl easy to combine with plates and other tableware. White porcelain looks neat and is oven, microwave, and dishwasher safe. Restaurants, hotels, and lunchrooms use this bowl for their soup and hot dishes. Stackable for organized storage in the kitchen.

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Classic lion-head soup bowl from the Populair series, recognizable by the two handles on the side. Use this bowl to serve soup, broth, or a hearty appetizer, with the ears making it easy to hold and set down. The familiar design suits a traditional table setting and combines well with other tableware. Sturdy enough for daily use in the hospitality industry and dishwasher safe. Convenient for restaurants, brasseries, hotels, and healthcare institutions.

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Stainless steel soup bowl with two handles, 0.35-liter capacity, 120 mm diameter and 50 mm high. The handles make it easy to pass and hold the bowl, even when the soup is hot. The size is ideal for a starter or lunch portion of soup. Stainless steel retains heat, is unbreakable and long-lasting under intensive use. Suitable for restaurants, cafés, and catering companies.

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Stainless steel soup bowl with an integrated saucer, so the bowl and saucer are served as a single unit. The stainless steel keeps soup hot longer, does not rust, and is easy to clean, including in the dishwasher. The integrated saucer makes serving and clearing faster and tidier. A practical solution for serving soup in restaurants, commercial kitchens, and catering.

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Waca soup bowl with a diameter of 105 mm and a 360 ml capacity, made of break-resistant melamine. A convenient size for soup, a portion of stamppot, or a warm appetizer; lightweight and resistant to intensive use. Combines with the matching saucer and is suitable for restaurants, healthcare, and outdoor catering.

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Stainless steel soup bowl with a 13 cm diameter, designed without a base. The stainless steel keeps the contents warm, does not rust, and is long-lasting, even with intensive use. The footless design stacks compactly and is ideal for buffet and serving lines where space is at a premium. Stainless steel is easy to clean and dishwasher safe. Suitable for serving soup or side dishes in restaurants, commercial kitchens, and catering.

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EMGA soup ladle with a length of 31 cm, made of stainless steel with a deep, round bowl for scooping soup, broth, and stews. The long handle reaches into a tall pot or soup kettle and keeps your hand away from the heat. The generous bowl scoops a large portion in one motion. Stainless steel is hygienic and durable. A practical choice for commercial kitchens, restaurants, hotels, and caterers who serve soup in larger quantities.

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26 cm stainless steel soup ladle for scooping and serving soup, broth, or stews. The deep bowl picks up a generous portion in one go, which is convenient when serving at the table or buffet. The stainless steel is sturdy, rust-proof, and easy to clean for daily use. A reliable piece of kitchen equipment for restaurants, industrial kitchens, canteens, and catering companies that serve soup and hot dishes.

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Oval stainless steel soup ladle with a capacity of 0.9 litres and a length of 335 mm, featuring a plastic handle. The spacious, oval bowl scoops a generous portion of soup or broth in one go and pours precisely thanks to its shape. The PP handle stays cooler in the hand and provides a comfortable grip. With this capacity, you can serve multiple plates quickly. Convenient for restaurants, buffets, and caterers serving soup from large pots.

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Soup spoon from the Waca series with a length of 255 mm, featuring a round, spacious bowl suitable for eating soup and clear broths. The size feels comfortable in the hand, and the bowl holds a full spoonful in one go. Together with the other Waca pieces, you can assemble a complete table setting that coordinates beautifully. Sturdily designed for daily use in the catering industry and dishwasher safe. Practical for restaurants, brasseries, hotels, and healthcare institutions.

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Large soup ladle from the Waca series with a length of 300 mm, designed for ladling and serving soup or broth from a tureen or pot. The long handle keeps your hand above the rim, and the generous bowl serves a portion in one go. Useful at a buffet or at the table when serving soup to multiple guests. The size matches the rest of the Waca line. Sturdy design and dishwasher safe, suitable for restaurants, hotels, canteens, and caterers.

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Stainless steel soup ladle, 270 mm long with a 69 mm bowl, supplied individually. The compact size is convenient for serving soup or broth from smaller pans and at the table. The all-metal design is sturdy, hygienic, and easy to clean with no loose parts. The bowl shape ensures precise pouring for neat filling of plates. Suitable for restaurants, lunchrooms, and caterers serving soup and liquid dishes.

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