EMGA Cutting blade plastic yellow 2(H)*40*25
Plastic cutting board in yellow, measuring 40 x 25 cm with a sturdy thickness of 2 cm. In accordance with HACCP color-coding, yellow is generally used for raw poultry, which helps prevent cross-contamination. The extra thickness provides a stable surface that withstands knives and intensive daily use. Easy to clean and convenient for use in restaurants, commercial kitchens, and catering businesses that use color codes.
€13,50
EMGA Cutting blade plastic green 2(H)*60*35
Green plastic cutting board with a spacious size of 60 x 35 cm and a thickness of 2 cm. In color coding (HACCP), green is usually the color for fruit and vegetables, helping to limit cross-contamination. The large work surface provides plenty of room for cutting and preparation. The sturdy plastic is knife-resistant, withstands intensive use, and is easy to clean. A practical work board for restaurants, commercial kitchens, and catering.
€28,83
EMGA Cutting blade plastic green 400 x 250 x 20 (H) mm.
Green plastic cutting board measuring 400 x 250 mm with a thickness of 20 mm. Under HACCP color-coding, green generally represents fruits and vegetables, which helps prevent cross-contamination. The sturdy board is knife-friendly and resistant to daily intensive kitchen use. Easy to clean and dishwasher safe. A practical, hygienic work board for restaurants, commercial kitchens, and caterers that use color codes.
€13,50
EMGA Cutting Blade Standard (Cap.6St)
Stand for chopping boards with space for six, designed to store a complete colour-coded set in an organized way. Each board stands upright and separately, allowing them to air dry after cleaning and making it easy to grab the right colour quickly. This keeps the colour-coding system practical in a busy kitchen. The stand is sturdy and easy to clean. Useful for restaurants, commercial kitchens, and caterers that work with multiple boards.
€34,50
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EMGA Cutting blade Standard Chrome
Cutting board in the standard version with a chrome finish, a smooth cutting surface for preparatory work in the kitchen. The chrome surface is sturdy, easy to clean, and looks neat. The flat board provides a stable base for cutting and portioning. Because it is resistant to daily use, it lasts a long time in a busy kitchen. A solid kitchen essential for restaurants, commercial kitchens, and catering companies.
€13,00
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EMGA Cutting blade Standard stainless steel
Stainless steel cutting board as the standard version, a flat cutting surface that can withstand intensive use in the kitchen. The stainless steel is hygienic, does not absorb odors or colors, and is easy to clean. The smooth surface provides a sturdy base for cutting and preparation. Because the material does not rust, it is long-lasting under daily use. A solid kitchen staple for restaurants, industrial kitchens, and catering companies.
€16,50
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EMGA Cutting blade Standard Black
Black stand for storing cutting boards upright and organized, allowing them to air dry after use and preventing them from lying flat on top of each other. By placing the boards in the rack color-separated, you keep the color-coding system clear and can quickly grab the right board. The dark finish looks neat on the countertop. The stand is sturdy and easy to clean. Convenient for restaurants, commercial kitchens, and caterers.
€37,50
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EMGA Cutting blade Foldable Lavos
Lavos foldable cutting board that you can fold in half after cutting to neatly slide chopped vegetables, herbs, or meat into a pan or bowl without spilling. The flexible board takes up little space and is quick to clean. Useful as an extra work surface in restaurants, food trucks, and catering kitchens with limited space.
€19,00
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EMGA Cutting Blade Wall Stand White
White wall rack for cutting boards, designed for wall-mounted storage to keep countertops clear. The boards are spaced out for good airflow, allowing them to dry thoroughly after cleaning. Keeping them on the wall ensures they are within easy reach while maintaining a clear color-coded system. The rack is sturdy and easy to clean. Useful for kitchens where space is limited, such as in restaurants, snack bars, and catering kitchens.
€51,00
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EMGA Cutter Alligator Plastic
Alligator chopper with a plastic housing that allows you to cut fruit and vegetables into uniform cubes or sticks in a single motion. By pressing down on the lid, the product is pushed through the blade grid, allowing you to quickly and evenly create brunoise or strips without much manual knife work. The plastic version is lightweight and easy to clean. A handy choice for those who want to cut vegetables into uniform pieces on a regular basis. Intended for restaurants, cafes, and caterers that frequently prepare garnishes or salads.
€29,50
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EMGA Cutter Alligator stainless steel
Stainless steel Alligator chopper that lets you process fruit and vegetables into uniform cubes or sticks in a single press. Place the product on the grid and push the top lid down, and everything passes through the blades in one motion. This allows you to quickly and evenly create brunoise or strips, much more efficiently than with a knife. The stainless steel is sturdy and easy to clean. Suitable for restaurants, commercial kitchens, and caterers who frequently need to cut vegetables into equal pieces.
€109,00
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EMGA Cutting wire Cheese quillotine
The cutting wire for the cheese guillotine is a replacement wire for the cheese guillotine. Regularly replacing the cutting wire guarantees a clean, sharp cut through cheese. Fits standard cheese guillotine models. Easy to replace yourself. An indispensable accessory for restaurants and cheese specialty shops that use a cheese guillotine for daily presentation.
€0,95
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EMGA Cutting wires (6*) Commander Pro
Set of 6 replacement cutting wires for the Commander Pro cheese slicer. Cutting wires wear out with intensive use or may break, and this spare set keeps your slicer running without delay. The wires are easy to replace, allowing you to get back to making clean cuts quickly. A handy addition for cheese shops, delicatessens, and catering businesses that use the Commander Pro daily.
€22,70
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EMGA Cutting machine
Slicer for cutting cold cuts, cheese, sausage, or bread into even slices, with adjustable thickness for consistent results. Because you can set the slice thickness, you can cut quickly and uniformly, which saves time and aids in portion control at the counter or in the kitchen. The machine is designed for regular use and is easy to clean afterward. Always work with the included guards. A practical essential for butcher shops, delis, restaurants, lunchrooms, and caterers who do a lot of slicing.
€135,00
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Hendi Cutting machine Profi Line 195 built-in grinding device. 230V 150W 1/bo
Compact slicer from Hendi's Profi Line with a blade diameter of 195 mm, a built-in sharpener, and 150 watts at 230 volts. Its smaller size fits on limited workspace and is intended for lighter slicing tasks such as cold cuts and cheese into uniform slices. The built-in sharpener keeps the blade sharp and the gauge plate adjusts the slice thickness. Convenient for smaller establishments, deli corners, and kitchens. Supplied per piece.
€399,00
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Hendi Cutting machine Profi Line 220 built-in grinding device. 230V 210W 1/bo
Hendi Profi Line slicer with a 220 mm blade diameter, a built-in sharpener, and 210 watts at 230 volts. This mid-sized model processes cold cuts, cheese, and vegetables into uniform slices, keeping work efficient without taking up much space. The built-in sharpener keeps the blade sharp, and the stop allows you to determine the thickness. A versatile choice for delicatessens, butcher shops, and kitchens. Supplied per piece.
€450,00
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Hendi Cutting machine Profi Line 300 built-in grinding device. 230V 420W 1/bo
Slicer from the Hendi Profi Line with a 300 mm blade diameter, a built-in sharpener, and 420 watts at 230 volts. The large blade effortlessly slices firm meats and cheeses into even slices, and the built-in sharpener allows you to keep the blade sharp without dismantling it. The adjustable fence determines the slice thickness. Intended for butcher shops, delicatessens, and busy kitchens. Supplied per piece.
€850,00
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Hendi Cutting machineProfi Line 250 230V 320W 1/box
Hendi Profi Line slicer with a blade diameter of 250 mm and 320 watts at 230 volts. The rotating blade allows you to slice cold cuts, cheese, and vegetables into uniform slices, while the adjustable fence lets you choose the thickness. The size of the blade easily handles larger quantities without the need for manual slicing. A practical machine for butcher shops, delis, and kitchens. Supplied per piece.
€515,00
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Hendi Slicing machine red Profi Line 220 230V 280W 1/box
Slicer from the Profi Line series in a red finish, with a blade diameter of 220 mm and a power output of 280 watts at 230 volts. The device slices cold cuts, cheese, and other products into uniform slices, with an adjustable thickness for various applications. It is intended for regular use behind the counter or in the kitchen. A workhorse for butcher shops, delicatessens, restaurants, and caterers who want to slice their own cold cuts and cheese to size.
€469,00
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Hendi Slicing machine red Profi Line 250 230V 320W 1/box
Slicer from the Hendi Profi Line with a 250 mm blade and 320 watts at 230 volts, finished in a striking red color. In addition to smoothly slicing cold cuts, cheese, and vegetables into uniform slices, the red finish gives the machine a unique look in the workspace. The adjustable guide determines the slice thickness. Suitable for butcher shops, delicatessens, and kitchens looking for something more colorful. Supplied per piece.
€535,00
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EMGA Cutting board 2.0(H)*40*30 cm Trench
The 40×30 cm cutting board with groove is a professional cutting board with a channel along the edge to catch juices when cutting meat, fish, and fruit. The groove prevents meat juices from running onto the work surface. Ideal for restaurants and kitchens that process a lot of fresh meat and fish. Polyethylene or wood version, dishwasher safe.
€19,50
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Hendi Cutting board 390x160x12 mmsolid beech wood with handle 1/box
Solid beechwood cutting board, 390x160 mm and 12 mm thick, with a handle for extra grip. Beechwood is hard and dense, long-lasting, and pleasant to cut on without dulling knives quickly. The handle makes serving and moving easier, for instance when presenting bread, cheese, or charcuterie at the table. With some maintenance, the wood will remain in good condition. Useful in restaurants, cafés, and catering.
€9,95
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Hendi Cutting board 450x300x12.7 mm red meat HDPE 500 1/box
Red HDPE cutting board measuring 450 x 300 mm with a thickness of 12.7 mm, designated for raw meat within the HACCP color-coding system. By using a specific color for each product group, you keep raw and prepared products separate and limit the risk of cross-contamination. The plastic surface is wear-resistant, gentle on your knives, and dishwasher-safe. A hygienic and durable work board for butcher shops, restaurants, and commercial kitchens. Packed per piece.
€11,25
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Hendi Cutting board 450x300x12.7 mm white cheese, bread HDPE 500 1/box
White HDPE cutting board measuring 450 x 300 mm with a thickness of 12.7 mm. Within the color-coding system, white is used for cheese, bread, and dairy products, helping to prevent cross-contamination between product groups. The HDPE material is wear-resistant, knife-friendly, and dishwasher-safe, ensuring the board remains hygienically clean. A sturdy work board for professional use in restaurants, commercial kitchens, and catering. Supplied individually.
€11,25
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Hendi Cutting board 450x300x12.7mm bluefish HDPE 500 1/box
Blue HDPE chopping board, 450 x 300 mm and 12.7 mm thick, in the color coding intended for raw fish. Working with a specific color for each product type keeps fish separate from meat, vegetables, and dairy, preventing cross-contamination in the kitchen. HDPE is durable, knife-friendly, and dishwasher safe, ensuring the board lasts a long time and remains easy to clean. Suitable for fish processing in restaurants, fish shops, and commercial kitchens. Sold per piece.
€11,25
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Hendi Cutting board 450x300x12.7mm brown sausage, roast meat HDPE 500
Brown HDPE cutting board, 450 x 300 mm and 12.7 mm thick, part of the color-coded system for cooked meat and deli products. Using a dedicated board for prepared meat products keeps them separate from raw ingredients, ensuring hygienic work in accordance with HACCP guidelines. The plastic is wear-resistant, knife-friendly, and dishwasher-safe, making cleaning effortless. A durable work board for restaurants, butcher shops, and commercial kitchens. Supplied individually.
€11,25
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Hendi Cutting board 450x300x12.7mm yellow poultry HDPE 500 1/box
Yellow HDPE cutting board measuring 450 x 300 mm with a thickness of 12.7 mm, color-coded for poultry. A separate board for chicken and other poultry helps prevent cross-contamination and complies with HACCP standards. The HDPE surface is wear-resistant, protects your knives, and is dishwasher safe. A hygienic and sturdy work board for restaurants, industrial kitchens, and catering. Packed per piece.
€11,25
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Hendi Cutting board 450x300x12.7mm green fruit, vegetables HDPE 500 1/box
Green HDPE cutting board measuring 450 x 300 mm with a thickness of 12.7 mm, reserved for fruit and vegetables within the color-coding system. This allows you to cut plant-based products on a separate board, keeping them apart from meat and fish. The material is wear-resistant, gentle on knives, and dishwasher-safe for quick, hygienic cleaning. A practical work board for kitchens in restaurants, hotels, and catering. Packed per piece.
€11,76
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Hendi Cutting board 600x400x18 mm bluefish HDPE 500 1/box
Blue HDPE cutting board in the generous 600 x 400 mm size with a thickness of 18 mm, intended for raw fish within the colour-coding system. The large surface area provides space to process whole fish and larger fillets. Using a specific colour for each product group keeps fish separate from meat and vegetables. The wear-resistant HDPE is gentle on knives and is dishwasher safe. A practical work board for fish processing in restaurants, fish shops, and commercial kitchens. Packed per piece.
€33,50
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Hendi Cutting board 600x400x18 mm brown sausage, roast meat HDPE 500
Brown HDPE cutting board measuring 600 x 400 mm with a thickness of 18 mm, color-coded for cooked meat and deli meats. The spacious, sturdy work surface provides room for cutting and portioning prepared meat products, separate from raw ingredients. This allows you to work hygienically in accordance with HACCP. The wear-resistant HDPE is gentle on your knives and is dishwasher safe. A durable work board for restaurants, butcher shops, and commercial kitchens. Packed per piece.
€33,50
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Hendi Cutting board 600x400x18 mm yellow poultry HDPE 500 1/box
Yellow HDPE cutting board with a generous size of 600 x 400 mm and a thickness of 18 mm, color-coded for poultry. A separate yellow board for chicken and other poultry helps prevent cross-contamination and is suitable for working according to HACCP standards. The large work surface offers space to process whole pieces, and the durable HDPE protects your knives and is dishwasher safe. A hygienic work board for restaurants, industrial kitchens, and catering.
€33,50
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Hendi Cutting board 600x400x18 mm green fruit, vegetables HDPE 500 1/box
Green HDPE cutting board with a generous work surface of 600 x 400 mm and a thickness of 18 mm. The green color is reserved within the coding system for fruits and vegetables, ensuring that plant-based products are sliced on their own board. The extra-large size is convenient for preparing larger quantities. HDPE is wear-resistant, knife-friendly, and dishwasher-safe, keeping it hygienic. Suitable for kitchens in restaurants, hotels, and catering. Supplied individually.
€33,50
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Hendi Cutting board 600x400x18 mm red meat HDPE 500 1/box
Large red HDPE cutting board, 600 x 400 mm and 18 mm thick, color-coded for raw meat. The spacious work surface and extra thickness provide a stable base for cutting and portioning meat. By using a fixed color, you keep raw meat separate from other products and limit cross-contamination. HDPE is wear-resistant, knife-friendly, and dishwasher safe. Suitable for butcher shops, restaurants, and commercial kitchens. Supplied per piece.
€33,50
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Hendi Cutting board 600x400x18 mm white cheese, bread HDPE 500 1/box
Spacious white HDPE cutting board measuring 600 x 400 mm with a sturdy thickness of 18 mm. The white color is color-coded for cheese, bread, and dairy, which helps keep product groups separate. The larger surface area also allows you to slice larger loaves of bread and cheeses comfortably. HDPE is wear-resistant, knife-friendly, and dishwasher-safe. A solid work board for restaurants, professional kitchens, and catering. Packed per piece.
€33,50
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Hendi Cutting board GN 1/1 15 mm yellow poultry HDPE 500 1/box
Yellow HDPE cutting board in GN 1/1 size, 15 mm thick, color-coded for poultry. By using a dedicated board for chicken and other poultry, you reduce the risk of cross-contamination and work in accordance with HACCP guidelines. The gastronorm size fits GN setups, allowing you to transfer sliced products directly into a container. HDPE is wear-resistant, gentle on knives, and dishwasher safe. A hygienic work board for restaurants, industrial kitchens, and catering.
€20,95
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Hendi Cutting board GN 1/1 15 mm green fruit, vegetables HDPE 500 1/box
Green HDPE cutting board in GN 1/1 size, 15 mm thick, color-coded for fruit and vegetables. This allows you to cut plant-based products on a separate board, keeping them apart from meat and fish. The gastronorm size fits GN setups, making it easy to slide cut vegetables directly into a container. HDPE is durable, knife-friendly, and dishwasher-safe. A practical, hygienic work board for restaurants, hotels, and catering.
€20,95
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Hendi Cutting board GN 1/1 15 mm red meat HDPE 500 1/box
Red HDPE cutting board in GN 1/1 size, 15 mm thick, intended for raw meat as part of the color-coding system. Because the board is designed in Gastronorm size, it fits GN setups and allows you to easily transfer cut meat into a container. Working with a fixed color for each product group limits cross-contamination. HDPE is wear-resistant, is gentle on knives, and is dishwasher safe. Suitable for butcher shops, restaurants, and commercial kitchens.
€20,95
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Hendi Cutting board GN 1/1 15 mm white cheese, bread HDPE 500 1/box
White HDPE cutting board in GN 1/1 size with a thickness of 15 mm. The gastronorm size fits standard GN setups and work surfaces, which is convenient if you want to slide sliced products directly into a matching container. Within the color-coding system, white stands for cheese, bread, and dairy, keeping product groups separate. HDPE is wear-resistant, knife-friendly, and dishwasher-safe. A practical, hygienic work board for restaurants, large kitchens, and catering.
€20,95
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Hendi Cutting board GN 1/1 45 mmRubberwood 1/box
Rubberwood cutting board in GN 1/1 size with a thickness of 45 mm. Rubberwood is a dense, hard hardwood that feels solid and is gentle on knife blades. The GN size corresponds to standard kitchen dimensions, making it easy to integrate the board into the workspace. The substantial thickness provides stability during cutting and chopping. With regular maintenance, the wood will remain in good condition for a long time. A reliable work board for restaurants, industrial kitchens, and caterers.
€34,95
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Hendi Cutting board GN 1/2 12 mm bluefish HDPE 500 1/box
Blue HDPE cutting board in GN 1/2 size with a thickness of 12 mm, color-coded for raw fish. The compact gastronorm size fits standard GN setups and is convenient for processing smaller quantities of fish. A dedicated color keeps fish separate from meat and vegetables. The wear-resistant HDPE is knife-friendly and dishwasher safe. A hygienic work board for restaurants, fishmongers, and commercial kitchens.
€9,75
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Hendi Cutting board GN 1/2 12 mm yellow poultry HDPE 500 1/box
Yellow HDPE cutting board in GN 1/2 size, 12 mm thick, color-coded for poultry. Using a dedicated yellow board for chicken and poultry helps prevent cross-contamination in accordance with HACCP. The compact gastronorm size is convenient for smaller workspaces and fits GN configurations. HDPE is wear-resistant, gentle on knives, and dishwasher-safe. A hygienic work board for restaurants, commercial kitchens, and catering.
€9,75
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Hendi Cutting board GN 1/2 12 mm green fruit, vegetables HDPE 500 1/box
Green HDPE cutting board in the compact GN 1/2 size, 12 mm thick, in the color-coding reserved for fruits and vegetables. This allows you to process plant-based products on their own board, separate from meat and fish. The gastronorm size fits GN setups and is convenient for smaller work surfaces. HDPE is wear-resistant, knife-friendly, and dishwasher-safe. A practical, hygienic work board for restaurants, hotels, and catering.
€9,75
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Hendi Cutting board GN 1/2 12 mm purple allergens HDPE 500 1/box
Purple HDPE cutting board in GN 1/2 size with a thickness of 12 mm, featuring the color coding reserved for allergen-free preparation. Use this separate board to prepare dishes for guests with allergies, kept apart from other products. The compact gastronorm size fits GN setups and smaller worktops. The wear-resistant HDPE is knife-friendly and dishwasher safe. A useful addition for restaurants, hotels, and catering.
€9,75
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Hendi Cutting board GN 1/2 12 mm red meat HDPE 500 1/box
Red HDPE cutting board in GN 1/2 size, 12 mm thick, intended for raw meat within the color-coding system. The compact gastronorm size is convenient for tight workspaces and fits in with GN setups. Using a fixed color per product group limits cross-contamination between raw and cooked food. HDPE is wear-resistant, gentle on knives, and dishwasher safe. Suitable for butcher shops, restaurants, and professional kitchens.
€9,75
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Hendi Cutting board GN 1/2 12 mm white cheese, bread HDPE 500 1/box
White HDPE cutting board in compact GN 1/2 size with a thickness of 12 mm. In color coding, white stands for cheese, bread, and dairy, which helps to keep product groups separate. The handy Gastronorm size is convenient for smaller worktops and fits on GN setups. HDPE is durable, knife-friendly, and dishwasher-safe, ensuring the board stays hygienically clean. A practical work board for restaurants, cafes, and catering.
€9,75
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Hendi Cutting board GN 1/2 45 mmRubberwood 1/box
Rubberwood cutting board in the smaller GN 1/2 size, with a thickness of 45 mm. The compact size is convenient for tighter workspaces or lighter cutting tasks, while conforming to the standard GN layout. Rubberwood is hard and dense, provides stability, and is gentle on knife edges. The thickness adds sturdiness during use. With proper maintenance, the board will last a long time. Useful in restaurants, cafés, and catering kitchens.
€18,95
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EMGA Cutting Board With 2 Drawers
Cutting board with two pull-out drawers, allowing you to catch and keep sliced products separate while cutting. You can easily slide sliced vegetables or meat from the board into a drawer, which keeps the workspace tidy and saves time on transferring. With two drawers, you can, for example, separate different ingredients or waste from the product. The board is sturdy and practical for daily prep work. Intended for chefs in restaurants, commercial kitchens, and caterers who want to efficiently perform mise-en-place.
€18,75
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Hendi Cutting board with handle black - 300x200x (H) 10mm 1/box
Black cutting board with handle, dimensions 300x200 mm and 10 mm thick. The handy size and integrated handle make the board convenient for quick cutting tasks and for transferring sliced products directly to a pan or plate. The black color looks neat and hides stains more effectively. Lightweight and easy to carry. Useful as an additional workstation in restaurants, cafés, food trucks, and home kitchens where you often perform small prep tasks.
€5,25
