450 mm stainless steel whisk, eight wires, equipped with a hanging loop. The length provides good reach in deep pots and large bowls for larger preparations. The open pear shape whisks air into sauces and batters. The hanging loop keeps the whisk tidy and helps it dry quickly. Stainless steel does not rust and is easy to clean. Intended for commercial kitchens, restaurants, and catering.

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Large 500 mm stainless steel whisk with eight wires and a hanging loop. The generous length is designed for working in tall pots and with large quantities, keeping your hand away from the preparation. The pear-shaped head whisks air into sauces and cream. The loop keeps the whisk tidy and dry after use. Stainless steel is hygienic and dishwasher safe. Suitable for commercial kitchens and catering.

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Extra-long 600 mm stainless steel whisk, eight wires, with a hanging loop. The generous length is designed for deep pots and large quantities, allowing you to work comfortably and at a distance from the preparation. The pear-shaped wire head whips air into sauces, soups, and batter. The hanging loop keeps the whisk tidy and dry. Stainless steel does not rust and is easy to clean. For professional kitchens and catering.

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Whisk for the 7-litre Caterchef planetary mixer, designed for whipping cream, egg whites, and light batters. The wire whisk incorporates air into the mixture for a light, firm texture. Useful for kitchens that regularly prepare whipped cream, meringue, or batter in smaller quantities. Suitable for bakeries, restaurants, and caterers with a 7-litre Caterchef.

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Whisk attachment for the 10-litre Caterchef planetary mixer, designed for whipping cream, egg whites, and light batter. The wire whisk incorporates air into the mixture, providing a light, firm structure. A useful component for kitchens that regularly make whipped cream, meringue, or light batter. Suitable for bakeries, restaurants, and caterers with a 10-litre Caterchef.

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Whisk for the Chef kitchen machine for whipping cream, egg whites, and light batters. The wire whisk incorporates air into the mixture, ensuring whipped cream, sponge cake batter, or whipped egg whites become smooth and light. The attachment clicks onto the machine and covers the bowl well. After use, the whisk is easy to rinse. A useful addition for patisseries, restaurants, and caterers who regularly need to whip, emulsify, or aerate with the Chef.

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Whisk for the Chef XL Titanium kitchen machine, the attachment for whipping cream, egg whites, and light batters. The wire whisk incorporates plenty of air into the mixture, ensuring that whipped cream, light sponge cake batter, or beaten egg whites become smooth and firm. The attachment clicks onto the machine and covers the bowl effectively. After use, you can simply rinse the whisk clean. A useful addition for bakeries, patisseries, restaurants, and caterers who regularly need to whip or aerate mixtures using the Chef XL Titanium.

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Whisk attachment for the Cooking Chef kitchen machine, designed for whipping cream, egg whites, light batters, and sauces. The wire whisk incorporates air into the mixture, ensuring a smooth, light result. The attachment clicks onto the machine and is calibrated to the bowl, ensuring it covers the sides effectively. After use, the whisk is easy to rinse off. A useful addition for kitchens, patisseries, and caterers who work with the Cooking Chef and frequently need to whip or emulsify.

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Wire whip attachment for the KitchenAid K45 series stand mixer, designed for whipping cream, egg whites, and light batters. The wire whip incorporates air into the mixture, ensuring a firm, airy texture. An essential component for kitchens that frequently make whipped cream, meringue, or batter. Suitable for bakeries, restaurants, and caterers using a K45 machine.

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Wire whisk for the KitchenAid K5 series stand mixer, designed for whipping cream, egg whites, and light batter. The wire whisk incorporates air into the mixture, providing a firm, airy texture. A handy accessory for kitchens that regularly prepare whipped cream, meringue, or batter. Suitable for bakeries, restaurants, and caterers using a K5 machine.

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20 cm whisk with a loop at the end for hanging it within reach. The metal wires are flexible enough to quickly whisk sauces, dressings, eggs, or batter until light and airy, yet retain their shape during heavy use. The 20 cm size is convenient for smaller quantities and bowls. Stainless steel is hygienic and easy to clean. A staple whisk for restaurants, patisseries, and caterers who whisk and mix daily.

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25 cm whisk with 12 wires, a sturdy design that mixes air into preparations extra quickly due to the higher number of wires. Convenient for whipping eggs, cream, sauces, or batter into light, airy mixtures in small to medium quantities. The many wires provide a smooth, airy texture and the size is comfortable to hold. Easy to clean and resistant to daily use. A practical choice for restaurant, pastry, and catering kitchens.

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A 25 cm French whisk with a narrower, elongated wire design that is somewhat firmer than a balloon whisk. This shape is useful for beating eggs, stirring sauces, and removing lumps from batter. In this compact size, the whisk works well in smaller bowls and pans. The stainless steel stands up to daily use, does not rust, and is quick to clean. A versatile hand whisk for restaurants, caterers, and everyday kitchen tasks.

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25 cm whisk with a plastic handle, comfortable to hold for whisking eggs, sauces, and dressings until light and airy. The compact size works well for smaller quantities and in shallow bowls or pans. The wires are sturdy enough for daily use, and the plastic handle is lightweight in the hand. A practical, essential whisk for daily mise en place in restaurant kitchens, cafés, and catering businesses.

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25 cm whisk with a hanging loop at the end, so you can easily keep it within reach on a rack or hook. Its handy size is suitable for whisking eggs, dressings, and sauces in smaller quantities. The wires quickly incorporate air into the mixture for a smooth texture. Easy to clean and resistant to daily use. A practical choice for restaurant, café, and catering kitchens that want to keep their tools organized by hanging them up.

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With a length of 25 cm, this whisk is suitable for whipping and mixing medium quantities. The springy wires quickly incorporate air into whipped cream, egg whites, batter, or vinaigrettes and glide smoothly along the sides of a bowl or pan. At the end is a hanging loop so the whisk can be kept close to the workspace. Stainless steel remains sleek and is easy to clean. A handy whisk for daily mise en place in restaurants, patisseries, and catering kitchens.

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A 25 cm piano whisk with a generous number of thin, flexible wires, designed to incorporate air into preparations. Its handy size is convenient for smaller quantities: mounting sauces, emulsifying a dressing, or whipping cream and egg whites. The many supple wires quickly create volume, while the stainless steel stands up well to intensive kitchen use and is easy to clean. A practical, essential whisk for restaurants, caterers, and pastry departments that frequently whisk by hand.

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26 cm whisk with a plastic handle that feels comfortable and secure in the hand. Suitable for whisking eggs, sauces, dressings, or batter in small to medium quantities. The wires smoothly incorporate air into the preparation for a smooth, light texture. The plastic handle provides grip, even with wet hands. Easy to clean and resistant to daily use. A handy staple for restaurant, café, and catering kitchens.

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30 cm whisk with 12 wires, where the higher number of wires ensures smooth, even aeration of the mixture. Suitable for whipping eggs, cream, sauces, or batter in medium quantities. The many wires create a smooth texture, and the handle is comfortable to hold. Easy to clean and resistant to daily use. A handy kitchen tool for restaurants, patisseries, and catering companies.

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This 30 cm French whisk features the characteristic narrow, elongated wire shape that beats just a little firmer than a balloon whisk. Useful for thickening sauces, beating eggs, and stirring batter until smooth in medium-sized bowls and pans. The stainless steel is durable, does not discolor, and is easy to clean. The size sits comfortably in the hand for a variety of preparations. A useful all-rounder for kitchens in restaurants, hotels, and catering.

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30 cm whisk with plastic handle, suitable for whipping sauces, batters, and dressings in the everyday kitchen. The slightly longer handle provides more reach in standard pots and bowls, while the grip remains light and comfortable. The sturdy wires easily incorporate air into the mixture. A versatile whisk for mise en place and finishing dishes in restaurants, cafés, and commercial kitchens.

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30 cm hand whisk with hanging loop, convenient for storing on a hook or rack for quick access. The medium size is suitable for various whisking tasks such as eggs, cream, sauces, or batter, with the wires incorporating air into the mixture. The hanging loop keeps the whisk within reach and dry. Easy to clean and resistant to daily use. A practical kitchen tool for restaurants, patisseries, and catering companies.

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This 30 cm whisk offers a bit more reach and is convenient for larger bowls and pans. The flexible wires whip cream, sauces, soups, or batter evenly and prevent lumps. A hanging loop on the handle keeps the whisk within reach and dry after washing. The stainless steel is resistant to intensive use and daily cleaning. A versatile size for the hot and cold kitchen in restaurants, hotels, and catering businesses.

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A 30 cm whisk that is well-balanced, allowing you to easily stir and beat batter, cream, or sauce. The flexible steel wires incorporate air to ensure a smooth, airy texture. Thanks to the hanging loop, the whisk can be stored neatly on a rack or hook. Stainless steel makes it hygienic and easy to clean in the dishwasher. A reliable hand tool for busy professional kitchens, from restaurants to catering companies.

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With a length of 30 cm, this piano whisk is suitable for slightly larger quantities than the smallest size. The many fine, resilient wires quickly whip air into cream, egg whites, or batter and emulsify sauces and dressings effortlessly. The stainless steel is sturdy, does not discolor, and is easy to clean, even with daily use. The slightly longer handle provides a comfortable grip over a pan or bowl. A handy whisk for kitchens in restaurants, hotels, and catering.

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31 cm whisk with plastic handle, a convenient medium size for various whipping tasks in the kitchen. Suitable for aerating eggs, cream, sauces, or batter, with the wires quickly incorporating air into the mixture. The plastic handle fits comfortably in the hand and provides grip during use. Easy to clean and resistant to daily use. A handy kitchen tool for restaurants, patisseries, and catering companies.

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35 cm whisk with 12 wires, designed for whipping larger quantities when you want a light, smooth texture. The higher number of wires quickly incorporates air into eggs, cream, sauces, or batter. The slightly longer handle makes it comfortable to use in deeper bowls. Easy to clean and resistant to intensive use. A practical choice for restaurant kitchens, commercial kitchens, patisseries, and catering companies.

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At 35 cm in length, this French whisk offers a bit more reach for deeper pans and larger bowls. The narrow, sturdy wire design is suitable for thickening sauces, whisking eggs, and smoothing out batters. Stainless steel makes the whisk durable, rust-proof, and easy to clean after a busy shift. The longer handle provides a good grip and keeps hands at a distance from hot preparations. Excellent for daily use in restaurants, hotels, and catering services.

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With a length of 35 cm, this whisk with a plastic handle is a convenient medium size for beating larger quantities of sauce, cream, or batter. The extra length keeps your hand at a distance from hot pans and provides good reach in deeper bowls. The resilient wires quickly incorporate air into the mixture. A reliable kitchen helper for restaurants, large-scale kitchens, and caterers who prepare many dishes daily.

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35 cm whisk with a hanging loop at the end, suitable for whipping larger quantities of eggs, cream, or batter. The longer handle makes working in deeper bowls comfortable, and the hanging loop keeps the whisk neatly within reach. The wires quickly incorporate air into the mixture for a light texture. Easy to clean and sturdily designed. A convenient choice for restaurant kitchens, large-scale catering facilities, and catering companies.

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At 35 cm, this whisk is designed for working with larger quantities in big bowls or cooking pots. The long, flexible wires quickly incorporate air into cream, egg whites, or soup and hold their shape well, even with vigorous whisking. The hanging loop on the handle keeps it close to the cooking area. The stainless steel is strong and easy to clean. A convenient size for commercial kitchens, banquet departments, and caterers who work with larger volumes.

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This 35 cm piano whisk has a longer handle and many flexible wires, which is convenient when working in deeper pans or larger bowls. The model easily creates volume when whipping cream and egg whites and helps to stir sauces and batters until smooth. The stainless steel withstands intensive use, does not rust, and is quick to clean. The extra length allows you to keep a distance from hot preparations. Great for busy professional kitchens and caterers.

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36 cm whisk with plastic handle, suitable for whisking larger quantities of eggs, cream, sauces, or batter. The longer handle allows you to work comfortably in deeper bowls and pans, while the wires easily incorporate air into your mixture. The plastic handle provides a firm grip. Easy to clean and resistant to intensive use. A practical choice for restaurant kitchens, commercial kitchens, patisseries, and catering companies.

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Spacious 40 cm whisk with 12 wires, suitable for whipping larger volumes in deep bowls or pans. Thanks to the many wires, you can easily incorporate air into cream, batter, or sauce for a light texture. The length keeps your hand at a distance from the preparation. Easy to clean and sturdily constructed. Suitable for commercial kitchens, restaurants, patisseries, and catering companies that work with larger quantities.

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This 40 cm French whisk has a longer handle and a narrow, sturdy wire design, making it ideal for larger quantities and deeper pans. You can effortlessly whisk sauces until smooth, thicken your preparations, and stir lumps out of batter. The stainless steel withstands intensive use, does not discolor, and is quick to clean. The length keeps your hands away from the heat. A handy size for busy kitchens in the hospitality industry, large-scale catering, and food service.

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This 40 cm whisk with a plastic handle is designed for working with large quantities, such as whipping cream, sauces, or large pots of soup. The long handle keeps hands away from heat and splashes, and the resilient wires provide powerful mixing. In a production kitchen where large pots are used, this is a convenient size. Suitable for commercial kitchens, caterers, and high-volume restaurants.

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This whisk measures 40 cm and provides extra reach when whisking in tall pots and large mixing bowls. The springy wires distribute air evenly through batter, cream, sauces, or custard and work efficiently through larger quantities. At the end is a hanging loop for organized storage. Stainless steel keeps the whisk hygienic and resistant to daily use. A handy size for commercial kitchens, hotels, and catering companies that produce in volume.

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At a length of 40 cm, this piano whisk is designed for larger quantities and deeper pans. Its many thin, flexible wires quickly incorporate air into cream, egg whites, or light batter, while the long handle keeps your hands at a distance from hot preparations. The stainless steel is robust, does not discolour, and remains easy to clean. This allows you to whisk and emulsify by hand with ease. A practical size for commercial kitchens, caterers, and restaurants working in volume.

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Spacious 41 cm whisk with plastic handle, designed for whipping larger volumes in deep bowls or pans. The length keeps your hand at a distance from the preparation, and the wires efficiently mix air into cream, batter, or sauces. The plastic handle provides grip, even during intensive use. Easy to clean and sturdily built. Suitable for commercial kitchens, restaurants, pastry shops, and catering businesses working with larger quantities.

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Large 45 cm whisk with 12 wires, designed for heavy-duty whipping in large bowls and pans. The high wire count efficiently incorporates air into large volumes of cream, batter, or sauce for a smooth, airy texture. The long handle keeps your hand well away from the preparation. Easy to clean and robustly designed. A practical choice for commercial kitchens, production kitchens, and catering companies preparing in bulk.

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At a length of 45 cm, this French whisk is suitable for large pans and substantial quantities. The narrow, resilient wire design whisks firmly and works well for sauces, gravies, and batters. The long handle provides grip and keeps your hands away from hot preparations. Stainless steel ensures the whisk lasts a long time and stays easy to clean. A practical choice for commercial kitchens, banqueting, and caterers working with larger batches.

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45 cm whisk with plastic handle, intended for large pans and pots in which substantial portions are prepared. The long handle provides ample reach to the bottom and keeps the hand away from heat and splashes. The sturdy wires effortlessly process thicker mixtures such as batter or large quantities of sauce. A whisk for heavy-duty tasks in production kitchens, commercial kitchens, and catering companies.

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Large 45 cm whisk with hanging loop, designed for whipping large volumes in big bowls and pans. The long handle keeps your hand at a distance from the preparation, and the hanging loop allows you to store the whisk easily and grab it quickly. The wires efficiently mix air into cream, batter, or sauce. Easy to clean and robustly designed. Suitable for professional kitchens, restaurants, and catering companies working with larger quantities.

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At 45 cm long, this is a substantial whisk for those stirring in large pots and kettles. The long steel wires reach the bottom, keeping cream, soup, sauce, or batter smooth and lump-free. The hanging loop makes it easy to hang the whisk to dry after use. The stainless steel is robust and suitable for intensive kitchen use. A practical choice for large-scale kitchens, central production kitchens, and high-volume caterers.

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This 45 cm piano whisk is the longest in the series and is designed for large pans and substantial quantities. The generous number of flexible wires quickly incorporates volume, whether you are whipping cream, beating egg whites to stiff peaks, or smoothing out a large batch of sauce. The long handle provides a good grip and keeps your hands away from heat. Stainless steel makes the whisk durable and easy to clean. Excellent equipment for commercial kitchens, banqueting, and caterers working with large batches.

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Large 46 cm whisk with plastic handle, designed for whisking large quantities in big bowls and pans. The long handle allows for comfortable work at a distance from the preparation, while the wires quickly incorporate air into cream, batter, or sauce. The plastic handle offers a firm grip during intensive use. Easy to clean and sturdily constructed. A practical choice for commercial kitchens, production kitchens, and catering companies that prepare food in bulk.

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This 50 cm French whisk is sturdily designed and intended for large pans and generous quantities. The narrow, firm wire design thickens sauces, stirs gravies, and removes lumps from large batches of batter. Thanks to the long handle, you can keep a safe distance from hot preparations and work comfortably over a tall pot. Stainless steel makes the whisk wear-resistant and easy to clean. An excellent tool for commercial kitchens, catering, and banqueting where cooking is done in volume.

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At its longest, this series measures 50 cm, a whisk with a plastic handle for working in the largest kettles and pots. The generous length allows you to stir and whisk to the bottom of tall pans without getting near the heat. The resilient wires are designed for large volumes of soup, sauce, or batter. A sturdy kitchen tool for commercial kitchens, central kitchens, and caterers.

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