Extra-long 51 cm whisk with plastic handle, the largest size and designed for large-scale whisking in large pots and kettles. The length keeps your hand far from the preparation and the wires efficiently mix air into large volumes of cream, batter, or sauce. The plastic handle provides a firm grip, even during heavy use. Easy to clean and robust. Suitable for commercial kitchens, production kitchens, and catering companies that work with large quantities.

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At 55 cm in length, this French whisk is among the largest sizes and is designed for large-scale preparations in deep, large pots. The narrow, resilient wire design whisks firmly, helping to make sauces, gravies, and batters smooth and lump-free. The extra-long handle provides great reach and keeps your hands well away from the heat. The stainless steel is robust and easy to clean. A practical choice for commercial kitchens and caterers working with large batches.

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At 55 cm, this whisk is designed for heavy-duty tasks in kettles and tall stockpots. The long, flexible wires stir and whip through large volumes of soup, sauce, cream, or custard effortlessly, keeping everything smooth. The hanging loop on the handle allows the large whisk to be stored neatly. The stainless steel is durable and easy to clean after intensive use. Suitable for professional kitchens, caterers, and production kitchens that work with large quantities daily.

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This 60 cm French whisk is the longest in the series and is intended for the largest pans and batches. The narrow, sturdy wire design whisks powerfully and works well with large quantities of sauce, gravy, or batter. The extra-long handle provides maximum reach and keeps your hands well away from the heat. Stainless steel ensures a long service life and easy cleaning. Especially suitable for professional kitchens, banqueting, and caterers who cook in large volumes.

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This 60 cm whisk is the largest size and intended for the very largest pans and cooking kettles. The extra-long steel wires reach deep and keep soups, stocks, cream, and batter in large quantities smooth and lump-free. Despite its length, it remains easy to store thanks to the hanging loop. Stainless steel makes the whisk strong, hygienic, and resistant to intensive daily use. A whisk for production kitchens, central kitchens, and caterers who prepare food on a large scale.

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The 9.5 cm whisk is a small mini-whisk for whisking small amounts of sauces, dressings, and foam. Ideal for whisking small portions in a spoon, small bowl, or saucepan. Compact and handy for use when finishing plates and sauces. Stainless steel construction, dishwasher safe. Essential for chefs who work with small, precise preparations.

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The 13.5 cm whisk is a small, compact beater for whisking dressings, sauces, and small amounts of whipped cream. The convenient size is ideal for use in small saucepans and bowls during service. Stainless steel construction, hygienic and dishwasher safe. A versatile kitchen tool for busy catering kitchens.

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Stainless steel wire whip compatible with the 6.9-litre mixer, designed for whipping cream, egg whites, and light batters in larger quantities. The stainless steel is sturdy, hygienic, and resistant to intensive use. Thanks to the larger bowl volume, you can whip a large batch at once. Suitable for bakeries, restaurants, and caterers who use a 6.9-litre mixer.

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Whisk for the Santos model 27 mixing machine, the attachment for aerating whipped cream, egg whites, batter, and sauces. With the whisk, you whip air into your preparation, ensuring a light, even result. As a matching component, it keeps the machine versatile, from whisking to mixing. Intended for bakeries, restaurants, and kitchens that work with the Santos model 27.

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250 mm whisk with eight wires, made entirely of stainless steel. The open pear shape whisks air into sauces, batters, and cream, and whips cream and egg whites. Stainless steel is hygienic, does not rust, and is easy to clean, including in the dishwasher. The compact size is convenient for smaller quantities and delicate work. A staple whisk for restaurants, cafés, and catering.

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Whisk mixer from the Junior series, a professional hand-held whisk mixer for whipping cream, egg whites, and light sauces. The whisk takes the manual labor out of the task and aerates the mixture in a short time, which is convenient for daily preparations. The compact size of the Junior makes the device lightweight and maneuverable, even during extended use. A practical choice for restaurants, cafes, and pastry shops that regularly need to whip small to medium quantities.

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Whisk mixer from the Master series, the heavier segment within this range, intended for whipping up larger quantities of whipped cream, egg whites, or light sauces. The whisk quickly incorporates air into the mixture, taking over the intensive manual labor. The device is built for the demands of a professional kitchen with high volume. A solid choice for commercial kitchens, confectioneries, and caterers who need to whip up significant amounts daily and want to rely on dependable equipment.

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Separate whisk attachment for Hendi immersion blenders (items 224335, 224359, and 224380), allowing you to convert the appliance into a hand mixer. With the whisk, you can whip cream, egg whites, or light sauces without having to use a separate machine. The attachment clicks onto the motor and detaches for cleaning. Useful for kitchens already using a Hendi immersion blender that want to expand. Supplied per piece.

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Garnish unit with space for three 1/6 size gastronorm containers, each 100 mm deep, to neatly present garnishes, toppings, or sauces together. When assembling dishes or at a salad or pizza bar, this keeps all ingredients within reach and separated. The unit accommodates standard 1/6 GN containers, making it easy to swap and refill. Useful for kitchens, salad bars, and caterers.

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Garnish unit with space for four 1/3 Gastronorm size containers, designed to keep toppings, garnishes, and ingredients within easy reach. When plating dishes or preparing sandwiches, you can quickly grab the right ingredients without having to search. The GN sizing is compatible with standard containers you likely already have on hand. Sturdily built and easy to clean. Convenient for the assembly line in restaurants, sandwich shops, caterers, and snack bars.

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Garnish unit that combines four 1/6 GN containers with a larger 1/3 GN container, both 150 mm deep. This allows you to keep small toppings and a larger stock of main garnishes together in the same unit. At the prep line, you can quickly grab the right ingredients for pizzas, salads, or sandwiches without shifting things around or searching. The GN sizes match the containers you are already using, and the unit is easy to wipe down. Practical for restaurants, snack bars, and caterers.

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Garnish unit with four positions for 1/6 size Gastronorm containers, each 100 mm deep, for the organized presentation of garnishes and toppings. With four compartments, you offer more choice within one compact setup, ideal for assembling dishes or at a topping bar. The unit works with standard 1/6 GN containers, making swapping and refilling quick. Suitable for kitchens, salad bars, snack bars, and caterers.

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This garnish unit offers space for four 1/6 Gastronorm containers with a depth of 100 mm, allowing you to keep garnishes, sauces, and toppings separate and within reach. This enables fast and organized work when plating dishes or at a self-service station. Because the unit accommodates standard 1/6 GN containers, you can swap or refill one section without disturbing the rest. Intended for kitchens, salad bars, snack bars, and catering.

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Spacious garnish unit with six positions for 100 mm deep 1/6 Gastronorm pans, for those who want to offer many different garnishes or toppings at once. The six compartments provide plenty of choice within a single setup, perfect for a busy salad, taco, or pizza bar. The unit works with standard 1/6 GN pans, allowing for quick switching and refilling. Suitable for kitchens, salad bars, snack bars, and caterers with a wide range of options.

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Garnish unit with six 1/6 GN size compartments and a depth of 150 mm, designed to keep many small garnishes organized and separated. Use the narrow containers to store toppings, herbs, sauces, or sliced ingredients separately, allowing you to quickly grab the right item at the prep line. The 150 mm depth provides ample capacity without the need for constant refilling. Sturdily built and easy to clean. Ideal for pizzas, salads, and sandwiches in restaurants, snack bars, and catering.

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Stainless steel garnish unit with space for eight 1/3 GN size containers, designed for preparation lines where many different garnishes need to be ready at once. It keeps fillings, vegetables, sauces, and toppings separate and within reach, ensuring that preparing dishes or sandwiches goes smoothly. The stainless steel is hygienic and withstands intensive use, and the standard GN size fits the containers you already use. Great for busy times at the preparation lines of restaurants, sandwich shops, caterers, and commercial kitchens.

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200 ml gas refill for topping up refillable lighters and culinary torches, per 4 units. With these canisters, you can keep your crème brûlée torch, gas lighter, or other refillable torches running without having to replace them. The gas refills quickly and cleanly via the valve. The 4-pack provides an instant supply. A useful consumable for kitchens, pastry departments, and caterers who work with gas torches.

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Brightspark gas lighter for safely and quickly lighting gas burners, stoves, and other gas appliances in the kitchen. The lighter produces a flame at a distance from the hand, which is more comfortable and safer than using a match when lighting burners. It is a handy tool that comes in useful in any workplace. Intended for restaurants, catering kitchens, and commercial kitchens that work with gas equipment and want to be able to light it reliably.

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Curvo gas lighter with a long neck to safely light stoves, burners, ovens, or candles without keeping your hand close to the flame. The curved shape easily reaches hard-to-access burners. A handy tool in professional kitchens, at the bar, and for catering.

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Kisag gas lighter for safely lighting burners, rechauds, and stoves from a distance. The elongated design keeps your hand away from the flame, which is convenient when lighting gas rechauds and chafing dishes at a buffet. It is a handy tool that is quickly accessible during shift setup. Designed for kitchens, caterers, and hotels that regularly need to ignite gas burners and warming equipment. Part of the Kisag range within the EMGA collection.

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Refillable 230 mm gas lighter, 2 per pack. The long handle keeps your hand away from the flame and is useful for lighting gas stoves, burners, ovens, candles, or the barbecue. Because the lighter is refillable, you don't have to throw it away, but simply refill it with gas. A practical and economical tool for daily use in kitchens, restaurants, and catering businesses.

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Gas barbecue from Hendi's Profi Line, the Green Fire with two burners. The separate burners provide control over two temperature zones, allowing you to grill and keep food warm simultaneously. The construction is designed for professional outdoor use and daily operation. Suitable for grilling meat, fish, vegetables, and more during events, on the terrace, or for outdoor catering. A practical choice for catering businesses and caterers looking for reliable and controlled gas grilling.

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Gas barbecue 3 br. Green Firemet base Profi Line 1/box

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Mobile Green Fire gas barbecue from the Hendi Profi Line with four burners. The four individual burners offer multiple temperature zones, useful for grilling, cooking, and keeping food warm simultaneously for larger groups. You can easily roll the barbecue to the right spot on its wheels. Built for professional outdoor use and intensive service. A spacious grill for catering companies, caterers, and events that want to serve many guests from the grill at once.

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Hendi's Bake-Master Maxi gas barbecue, the more spacious version with a larger grilling surface for preparing more dishes at once. You can heat it up quickly with gas to grill meat, fish, and vegetables without charcoal, while maintaining control over the temperature. This model is designed for outdoor use and regular deployment. Suitable for patios, events, and caterers looking to serve larger groups from the grill without switching to a heavy, permanent installation.

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Compact Bake-Master Mini gas barbecue by Hendi, a handy model for smaller outdoor spaces and limited grilling needs. Despite its size, you can use it to grill meat, fish, and vegetables with gas, heating up quickly and without charcoal. The model is intended for outdoor use and is easy to move. Suitable for small patios, food stands, and caterers looking for a lightweight, mobile gas grill for smaller volumes and occasional use.

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Hendi's Grill-Master Maxi gas barbecue, a spacious gas grill for those who want to prepare larger quantities at once. You can heat it up quickly with gas and grill meat, fish, and vegetables with temperature control, without using charcoal. The model is built for professional outdoor use and regular deployment. The wide grilling surface makes it suitable for busy shifts. A practical choice for terraces, events, and caterers serving many guests from the grill.

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Hendi Grill-Master Mini gas barbecue, supplied including griddle plate and grill grate. Thanks to the two surfaces, you can grill dishes with char marks while simultaneously frying on the smooth plate, for example vegetables, eggs, or fish. The compact model heats up quickly on gas and is intended for outdoor use. The combination of plate and grate makes it versatile. Suitable for food stalls, terraces, and caterers who want to both grill and fry with a single appliance.

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220-gram gas canister, type A4, as fuel for chef's torches and related gas equipment. The canister provides a constant gas supply for caramelizing sugar, browning dishes, or lighting burners. The handy size is easy to store and replace when empty. A practical supply canister for restaurants, patisseries, and catering kitchens that regularly work with a chef's torch.

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Value pack containing 28 gas canisters of 220 grams each, type A4, as a fuel supply for chef's torches and gas equipment. With a full box, you have enough gas on hand for a longer period, so you don't have to keep reordering individually. The canisters provide a constant supply for searing and caramelizing dishes. Convenient for restaurants, patisseries, and catering kitchens that work with chef's torches daily and want to keep their stock up to date.

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125-gram gas canister, type R4, as fuel for smaller culinary torches and related gas equipment. The compact size is suitable for lighter torches and is easy to store and replace. The canister provides a constant gas flow for caramelizing and searing dishes. A practical spare canister to keep in stock for restaurants, pastry shops, and catering kitchens that regularly use a culinary torch.

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Set of 28 butane gas cartridges of 227 grams, intended for portable gas stoves and table burners. The cartridges provide a stable flame and are suitable for flambéing, table-side cooking, or on-site catering. The stock of 28 pieces ensures you have a reserve on hand for a longer period. Convenient for restaurants, caterers, and buffets that work with portable burners.

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Hendi gas stove (type KCV96P) with five gas burners and a built-in GN 1/1 size electric oven. You can cook with multiple pans simultaneously on the open flames of the five burners, while baking, gratinating, or keeping dishes warm in the oven below. This gives you both a stove and an oven in one appliance. Intended for restaurant kitchens that want to cook with gas and require oven space at the same time. Supplied per unit.

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Natural gas stove from the 65/70 series, built around multiple open burners for working with pots of various sizes. The open flame can be adjusted quickly, from high heat for searing to a low setting for simmering. The stainless steel construction is designed for the daily rigors of a professional kitchen and is easy to keep clean. A basic appliance for restaurants, hotels, and large-scale kitchens that want to cook reliably with gas.

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This gas range in the wide 70/110 format combines a large array of burners with an oven underneath, all fueled by natural gas. The extensive cooking surface and the base-mounted oven make the unit suitable for kitchens that need to prepare a lot simultaneously during peak hours. The 700 series is known for its heavy-duty construction, and the stainless steel is resistant to daily wear and tear. A powerful foundation for large restaurant kitchens, hotels, and catering.

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Hendi gas stove with four gas burners and a convection oven in GN 1/1 format. On the burners you can cook and fry in pans, and in the convection oven underneath, hot air cooks dishes evenly across the levels. The combination of flames and oven makes it a versatile hub in the kitchen. Intended for restaurants and kitchens that cook with gas and need oven space. Supplied per piece.

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Gas stove4 burner table model Kitchen Line 1/box

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Hendi gas stove with six burners, supplied with a base unit (cabinet) that sets the burners at working height. With six burners, you can cook with many pots at once, while the closed base underneath provides storage space for pans and utensils and keeps the line sleek. This keeps your cooking range neatly and clearly organized. Intended for busy restaurants and commercial kitchens that operate on gas. Supplied per piece.

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Hendi gas stove with six burners and a GN 1/1 size convection oven. With six burners, you can have multiple pans on the heat at once, which is convenient during a busy service, while the convection oven underneath bakes dishes evenly. This allows you to combine ample cooking capacity with oven space in a single appliance. Designed for busy restaurant kitchens that prepare many items simultaneously. Supplied per unit.

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Hendi Fiesta 600 gas grill, supplied with a 600 mm diameter paella pan. The circular gas burner heats the pan evenly and is intended for preparing paella, risotto, stir-fry dishes, or other meals for larger groups. The 600 mm size is suitable for demonstrations, events, and outdoor catering. The setup is designed for outdoor and professional catering use. An eye-catcher for caterers, food trucks, and restaurants preparing large pans live for an audience.

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This Hendi Fiesta 800 gas grill comes with an 800 mm paella pan, a generous size for preparing large quantities of paella, risotto, or stir-fry dishes. The powerful gas burner heats the wide pan, making it suitable for busy events, demonstrations, and outdoor catering where many guests need to be served at once. Designed for outdoor and professional hospitality use. An impressive setup for caterers, food trucks, and restaurants that cook live for larger groups.

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Caterchef stainless steel gas burner with an 11 kW output, built for powerful high-heat cooking such as wok dishes and bringing large pots to a boil quickly. The stainless steel is resistant to intensive use and easy to keep clean. The high power provides the heat necessary for dishes where speed matters. A solid choice for restaurant kitchens, wok stations, and catering kitchens that rely heavily on gas.

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Sealing ring that fits Hamilton Beach blenders in the 908 and 909 series. The gasket ensures a proper seal between the jar and the blade assembly, preventing leaks during blending and ensuring the components fit together tightly. Rubber seals wear out over time; replacing the ring in a timely manner keeps the blender leak-free and extends the lifespan of the appliance. A small but essential part for bars, smoothie bars, and kitchens that work with these Hamilton Beach models.

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