Induction cooktop, 2,000 watts, oak frame (waterproof lacquered), with remote control, power adjustable in 5 settings

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Electric chafing dish from the Hendi Pollina line, made of stainless steel with a 9-litre GN 1/1 pan and 500 watts at 230 volts. The stainless steel is sturdy, hygienic, and easy to clean, and the electric element keeps warm dishes at an even temperature. Intended for buffets in hotels, catering, and banquet halls where plates and dishes need to be kept warm for extended periods. Supplied per piece.

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Round electric chafing dish from Hendi's Tesino line, with a capacity of 6.8 liters and 500 watts at 230 volts. The round shape looks great on a buffet and is ideal for soups, stews, curries, or warm side dishes. The electric element regulates the heat evenly, ensuring dishes stay at temperature without drying out. A neat choice for catering companies, hotels, and venues looking to set up a polished buffet. Supplied per piece.

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Electric chafing dish from the Hendi Tellano line, with a 9-litre GN 1/1 pan and 900 watts of power at 230 volts. Instead of fuel paste, an electric element keeps dishes at serving temperature, which is cleaner and easier to control. Suitable for buffets, breakfast, and lunch in hotels, catering services, and venues where hot dishes are presented for extended periods. Supplied per unit.

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Large round chafing dish with a 53 cm diameter from the classic line, made for large quantities of soup, curry, or stew at a busy buffet. The spacious round model keeps the contents evenly warm over chafing fuel and draws attention to the table. Thanks to the large capacity, you need to refill less often during long service hours. Sturdily built for intensive use and easy to clean. An eye-catcher for hotels, party centers, large restaurants, and caterers.

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Chafing dish in GN 1/1 format from the classic line, a rectangular model for serving buffet dishes warm. The gastronorm pan rests above chafing fuel burners that keep the contents at temperature for hours, from vegetables to stews. Because the 1/1 size fits standard GN pans, you can easily swap and refill during service. A classic, solid design that looks neat on the table. Suitable for buffets in hotels, restaurants, canteens, and for catering.

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1/1 GN-size chafing dish from the Deluxe line, featuring a polished finish for buffets where presentation matters. The gastronorm pan keeps dishes warm over fuel, while the sturdy frame and refined details provide a more luxurious look on the table. The 1/1 size fits standard GN pans, making refilling and swapping seamless. Built for regular use and easy to keep clean. Suitable for hotels, restaurants, event venues, and caterers with an eye for detail.

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1/1 GN-size chafing dish with a roll-top lid that you rotate away in one motion instead of lifting off. The lid remains attached to the frame, making it easy for guests to serve themselves and ensuring the lid doesn't get in the way or get dirty from being set down. Chafing fuel burners keep the dishes warm beneath the pan, and the 1/1 size fits standard GN containers. Practical and polished at the same time. Great for hotels, brunch buffets, party centers, and caterers that serve large numbers of guests.

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Round chafing dish with a diameter of 41 cm from the classic line, spacious enough for larger quantities of soup, curry, or a rich stew. The round model distributes heat evenly over the burner gel and adds a touch of atmosphere to any buffet. Its generous size means fewer refills during a busy service. Sturdily built for regular use and easy to wipe clean. An elegant buffet choice for hotels, restaurants, event centers, and caterers.

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Chafing dish in 1/1 GN format in a simple, basic design, aimed at businesses that prioritize reliable food warming above all else. The pan keeps dishes at temperature over chafing fuel burners and fits standard GN containers, allowing you to easily refill or switch dishes. No-frills, but solidly built for regular buffet use and quick to clean. A sensible entry-level choice for canteens, caterers, hotels, and restaurants that require multiple chafing dishes.

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Chafing dish in 1/1 GN format from the Millennium series, with a polished look for buffets where presentation matters. The gastronorm container keeps dishes warm over chafing fuel burners, while the sleek frame sits neatly on the table among other tableware. The 1/1 size fits standard GN containers, making refilling and swapping quick and easy. Durable enough for regular use and simple to clean. Suitable for hotels, restaurants, party centers, and caterers who prioritize presentation.

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Discount set of six chafing dishes in 1/1 GN format from the Eco line, convenient when you want to set up an entire buffet at once. With six units, you can keep multiple dishes warm simultaneously and have immediate backups for busy days or larger parties. Each chafing dish works with chafing fuel burners and fits standard GN containers. The Eco version is economical and simply solid. Intended for caterers, party venues, hotels, and canteens that frequently host buffets.

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Chafing dish in 1/1 GN format from the classic Eco line, intended for serving warm dishes at a buffet. Underneath the gastronorm pan, chafing fuel burners keep the contents at the right temperature, so that mash, curry, or vegetables remain delicious for hours. The 1/1 size fits standard GN containers that you likely already use, making swapping and refilling easy. An economical, basic version that simply gets the job done. Suitable for buffets in hotels, restaurants, canteens, and catering.

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Chafing dish in 1/1 gastronorm size with 230V electric heating, for keeping dishes warm at a buffet without the need for chafing fuel. The electric heating maintains a consistent temperature during long service periods and is easy to use. Standard gastronorm pans fit inside for quick swapping. A reliable buffet solution for caterers, hotels, healthcare facilities, and corporate restaurants.

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Square chafing dish from the Genoa series, 40 by 40 cm, for keeping dishes warm and presenting them at a buffet. The square model fits tightly with other buffet units and offers a spacious serving surface. The Genoa line is aimed at a neat buffet presentation during service. Intended for caterers, hotels, restaurants, and venue services with hot buffets.

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Round chafing dish from the Genoa series with a diameter of 45 cm, for presenting hot dishes at a buffet. The round model fits well into a buffet setup and keeps the contents at temperature during service. The Genoa line stands for a neat presentation at the buffet. Suitable for caterers, hotels, restaurants, and venue services that serve hot food to guests.

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Electric chafing dish in 1/1 gastronorm format, connected to 230V, allowing you to serve dishes warm at the buffet without the need for fuel paste. The electric heating provides an even, constant temperature throughout the entire service. Standard gastronorm pans fit inside, making it quick to switch dishes. Intended for intensive buffet use. Convenient for caterers, hotels, conference venues, and company restaurants.

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Chafing dish in gastronorm 1/1 format with 230V electric heating, designed to keep dishes at serving temperature for long periods at a buffet. Because the heating is electric, you can work without fuel paste and maintain a constant temperature. The 1/1 format accommodates standard gastronorm containers, allowing you to easily switch between dishes. A practical choice for caterers, hotels, staff restaurants, and self-service buffets that serve warm food.

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The Spring 1/1 GN chafing dish is a professional food warmer for keeping dishes warm at a buffet. The 1/1 GN size fits standard GN pans for easy swapping of dishes. Works with chafing fuel or electrical heating. Robust stainless steel construction. Indispensable for hotel and restaurant buffets, banqueting, and catering.

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The Hendi round roll-top lid complements the stainless steel tray, which is also available. The design allows for easy access and quick closing, protecting products from drying out. Key features: Chrome-plated knob Opens up to 90°C Easy access Easy to clean SAN   Roll-top cover SAN round 380x240 mm424001 424018 425480 1/box

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38 cm round rolltop lid, a hinged lid that closes over a chafing dish or round bowl and opens with a smooth motion. The rolling motion allows guests at a self-service buffet to easily reach the dish without having to remove the lid. When closed, the cover keeps dishes warm and protected from cooling. A polished and functional solution for hot buffets in hotels, restaurants, and catering.

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Round serving board with a diameter of 38 cm and a matching roll-top cover that slides open and closed smoothly. This allows you to present appetizers, cheese, or pastries covered yet clearly visible, while making it easy for guests to help themselves. The round shape fits nicely on a buffet or high table, and the roll-top keeps everything looking neat. A practical combination for caterers, hotels, and restaurants that want to offer something during receptions and drinks that looks great while remaining protected.

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Polycarbonate roll-top cover in 1/1 GN size that closes over a gastronorm container on the buffet. The clear lid provides a good view of the dish and opens with a smooth rolling motion, allowing guests to serve themselves. The polycarbonate is lightweight and impact-resistant, which is convenient for intensive use and transport. When closed, the lid keeps dishes covered and protected from drying out and splatters. A practical choice for buffets in hotels, restaurants, and catering.

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This roll-top lid measures 34.5 by 54 cm and fits larger buffet trays and chafing dishes. The transparent sliding cover rolls away smoothly, allowing guests to serve themselves without needing to remove the lid. This keeps the dish covered yet accessible, and keeps the buffet tidy. The clear material provides a good view of what is in the dish. A practical size for hotels, caterers, and restaurants with more extensive hot or cold buffets.

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27 by 42 cm roll-top lid in transparent material, featuring a sliding cover that rolls open and shut smoothly. Because the lid does not need to be completely removed, it remains easy to keep dishes accessible while covered during a buffet. The clear cover provides guests with a view of the selection. Suitable for chafing dishes and serving platters of this size, making it useful for hotels, caterers, and restaurants with a hot or cold buffet.

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Serving board with a roll-top cover that slides smoothly to the side, allowing you to present dishes covered while still making it easy for guests to serve themselves. The cover keeps snacks, cheese, or pastries fresh and protected, while ensuring the buffet remains neat and tidy. Because you do not need to remove the cover completely, you can work quickly during busy service. A convenient presentation style for caterers, hotels, and restaurants during receptions, drinks, and parties.

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Serving unit with a roll-top lid that allows you to present dishes covered while still letting guests serve themselves easily. The sliding lid rolls away smoothly, keeping appetizers, salads, or hot dishes protected from dust and contact. As an assembled unit, it stands stably on the buffet and keeps everything looking neat. A practical presentation solution for caterers, hotels, and restaurants during buffets, receptions, and parties.

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Round roll-top lid with a diameter of 40.5 cm and a transparent sliding cover that rolls away smoothly. It fits round buffet dishes and keeps food covered without guests having to lift the lid to serve themselves. This keeps the offering protected from dust and contact while remaining clearly visible. A practical choice for hotels, caterers, and restaurants that want to present a round hot or cold buffet in a well-cared-for way.

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Rolltop lid in 1/2 GN size with a clear sliding cover, suitable for smaller buffet dishes and chafing dishes in this format. The cover rolls smoothly to the side, allowing guests to serve themselves while the dish remains covered and protected. The compact gastronorm size combines easily with larger parts of the buffet. Convenient for hotels, caterers, and restaurants that also want to present smaller dishes neatly and accessibly.

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The APS HALF TONE Bowl stands out with its modern, graphic design: a white interior combined with a matte black exterior . Made of high-quality melamine, this bowl is lightweight, hygienic, and virtually unbreakable. Ideal for serving salads, fruit salads, pasta, or side dishes at buffets and in self-service settings. The sleek design fits perfectly in contemporary hospitality environments. Features: Material: Melamine Color: White (inside) / Black (outside) Quantity: 1 per box Modern and stylish design Dishwasher safe For salads, side dishes, buffet presentation

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The APS CROCKER bowl combines a warm, earthy look with the practical benefits of melamine. The white interior contrasts beautifully with the brown rim , creating a natural and artisanal look – perfect for contemporary buffets, salads, or side dishes. Melamine is strong, lightweight and virtually unbreakable, making this bowl ideal for intensive use in the hospitality, catering and outdoor service sectors. Features: Material: Melamine Color: White (inside) / Brown (edge) Series: CROCKER Quantity: 1 per box Strong, scratch-resistant and break-resistant Dishwasher safe

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Emerge Seattle Grey shallow bowl by Churchill in melamine, with a diameter of 30 cm, 2-litre capacity and supplied in packs of 4. The open, low shape beautifully showcases the contents and is suitable for salads, side dishes or fruit at the buffet. The melamine is lightweight and impact-resistant, making the bowl suitable for a busy service area. The grey stone look matches the other pieces in the Emerge collection. Perfect for catering, hotels and commercial kitchens.

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Shallow melamine bowl from the Churchill Emerge series in Seattle Grey, 36 cm wide with a 3.7-litre capacity, supplied in packs of 2. The low, wide shape showcases dishes beautifully and is ideal for salads, fruit, or an elaborate appetiser. Melamine keeps the bowl lightweight and durable, ensuring it stands up well to daily use. The grey stone look provides a modern, calm aesthetic for the buffet. Convenient for catering, hotels, and professional kitchens.

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Emerge Seattle Grey deep bowl by Churchill in melamine, with a diameter of 28.5 cm, 4-litre capacity, and packed per 4. The size is convenient for salads, side dishes, or fruit and holds its own on a busy buffet. Thanks to the melamine, the bowl is lightweight and shatterproof. The grey stone look provides a calm, contemporary presentation and combines easily with the rest of the Emerge series. A practical choice for catering, hotels, and commercial kitchens.

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Deep melamine bowl from Churchill's Emerge series in the colour Seattle Grey, 36 cm wide with a 7-litre capacity, supplied in packs of 2. The spacious bowl accommodates large portions of salad, pasta or fruit and keeps a buffet well-stocked for longer. Melamine is lightweight and impact-resistant, which is convenient for use on a busy serving line. The grey stone look provides an understated, modern appearance that suits many settings. Made for intensive use in catering, hotels and large kitchens.

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Emerge Oslo Blue shallow bowl from Churchill in melamine, with a diameter of 30 cm, 2.3-litre capacity, and packed per 4. The low, open shape displays contents beautifully and is suitable for salads, side dishes, or fruit at the buffet. The melamine is lightweight and impact-resistant, so the bowl stands up well to a busy serving area. The blue stone look complements the rest of the Emerge series. Ideal for catering, hotels, and commercial kitchens.

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Shallow melamine bowl from the Churchill Emerge series in Oslo Blue, 36 cm in diameter with a capacity of 3.7 litres, supplied in a pack of 2. The wide, low shape showcases dishes well, making it ideal for salads, fruit, or a displayed starter at a buffet. Melamine makes the bowl lightweight and durable, so it can be used day in, day out. The blue stone look provides a calm presentation. A practical choice for buffets, catering, and commercial kitchens.

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Emerge Oslo Blue deep bowl by Churchill in melamine, with a diameter of 28.5 cm, 4-litre capacity, and supplied in packs of 4. Thanks to the melamine, the bowl is lightweight and robust, ideal for buffets with high turnover. The size is convenient for salads, side dishes, or fruit, and the blue stone look gives the setup a calm, polished appearance. Can be easily combined with other pieces from the Emerge series. Made for intensive use in catering, hotels, and professional kitchens.

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Deep melamine bowl from Churchill's Emerge series in the color Oslo Blue, with a diameter of 36 cm, a capacity of 7 liters, and packed per 2. Melamine is lightweight, sturdy, and break-resistant, which is convenient for a busy buffet or a long serving line. This spacious bowl is suitable for salads, fruit, pasta, or other dishes in larger quantities. The calm blue stone look suits both hot and cold presentations. A practical choice for buffets, catering, and commercial kitchens.

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Stainless steel tiered stand with two acrylic bowls, 29 by 14 by 36 cm. The two levels present pastries, snacks, or desserts at height, making the selection clear and attractive for a buffet or high tea. The clear acrylic bowls make the contents stand out, and the stainless steel frame is sturdy and stable. Slightly more compact than the three-tier model. Easy to clean. Suitable for hotels, restaurants, caterers, and patisseries.

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Stainless steel serving stand with three acrylic bowls, 34 by 14 by 40 cm. The three levels offer space to present pastries, snacks, sushi, or desserts in an organized and elevated manner, drawing attention at a buffet or high tea. The acrylic bowls are clear and showcase the contents well, while the stainless steel frame is sturdy and stable. Easy to clean. Suitable for hotels, restaurants, caterers, and patisseries that wish to display their offerings in a polished way.

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Gasket For Lids Of Nantucket Punch Barrel 5.5 & 8.5L

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Set of three black melamine bowls, each 80x80x30 mm, intended for butter, dips, sauces, or small garnishes alongside the plate. The square design looks sleek on the table and the black color makes the dish stand out. Melamine is lightweight, sturdy, and resistant to daily use, does not break easily, and is easy to wash. Convenient for serving in restaurants, brasseries, and for catering. Supplied as a set of three.

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This ASIA PLUS buffet stand from APS is a stylish and functional solution for elevating bowls and serving items on the buffet. Ideal for hotels, restaurants, and catering concepts where organization, tranquility, and presentation are paramount.By presenting products at a height, you utilize buffet space more efficiently and create a neat, professional appearance. The stand is suitable for various applications, such as breakfast, lunch, and dessert buffets, and can be easily combined with other ASIA PLUS buffet components.The sleek design combined with melamine provides a modern look that fits perfectly with contemporary hospitality concepts. A practical buffet riser for daily professional use.

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This ASIA PLUS buffet stand from APS is designed for a sleek and professional buffet presentation. Ideal for hotels, restaurants, and catering services where organization, hygiene, and a modern aesthetic are key. By presenting dishes and serving items at an elevated height, you create more calm and structure at the buffet. This makes the setup clearer and more accessible for guests. The stand is highly suitable for breakfast, lunch, and dinner buffets and can easily be combined with other ASIA PLUS buffet modules. The minimalist design and the use of melamine ensure a modern look that fits perfectly within contemporary hospitality concepts. A practical and stylish solution for any catering establishment looking to organize its buffet professionally.

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This GN buffet stand ASIA PLUS from APS is designed for a sleek and organized presentation of GN containers on the buffet. Ideal for hotels, restaurants, and catering where efficiency, hygiene, and aesthetics come together.By placing GN trays at an elevation, you optimize your buffet space and create a calmer, more organized experience for your guests. The stand is suitable for both hot and cold buffets and fits perfectly into breakfast, lunch, and dinner setups.The minimalist ASIA PLUS design fits effortlessly into modern buffet concepts and can be easily combined with other GN accessories and buffet modules. A reliable foundation for any hospitality business that works with GN sizes and professional presentation.

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This GN buffet stand ASIA PLUS from APS is ideal for the clear and professional presentation of GN containers at the buffet. Perfect for hotels, restaurants, and catering services where structure, hygiene, and presentation are key.By placing GN containers at a height, you create better visibility and use the buffet space more efficiently. This adds order to the layout and makes the buffet more accessible to guests. The stand is suitable for both hot and cold applications, making it highly versatile for breakfast, lunch, and dinner.The sleek ASIA PLUS design fits effortlessly into modern buffet concepts and can be easily combined with other GN accessories and buffet modules. A solid foundation for any hospitality business that works with GN sizes and strives for a polished buffet presentation.

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This GN buffet stand ASIA PLUS from APS is designed to present GN containers in a stylish and organized manner at the buffet. Ideal for hotels, restaurants, and catering setups where structure, hygiene, and presentation are important.By placing GN containers at an elevated height, you create better visibility and make optimal use of the available buffet space. This provides a sense of order to the presentation and makes the buffet more accessible to guests. The stand is perfectly suitable for hot and cold buffets, such as breakfast, lunch, or dinner.The sleek, professional design fits effortlessly into modern buffet concepts and combines well with other buffet modules and GN accessories. A practical foundation for any hospitality business that works with GN sizes and wants to organize its buffet professionally.

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