10-liter black soup kettle in model B design, for keeping and presenting soup on a buffet or soup station. The generous capacity is convenient during busy service, allowing you to serve larger groups. The kettle keeps the soup at the right temperature and allows for neat serving. Model B differs in design from model A within the same series. Suitable for caterers, hotels, staff restaurants, and buffets.

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Roll-top chafing dish in GN 1/1 format made of chrome steel with a capacity of 9 litres, from the Rental-Top line. The roll-top lid slides open and closed smoothly, keeping dishes on the hot buffet protected and at temperature, while still allowing guests to serve themselves easily. The chrome steel looks sleek and is resistant to intensive use. Ideal for buffets, parties, and catering in hotels and restaurants.

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Chafing dish in the smaller GN 1/2 size with a matte finish, ideal for side dishes, sauces, or vegetables on a hot buffet. The heat source underneath keeps the contents at temperature and the lid retains the heat. The matte look provides an understated, contemporary appearance. Convenient as an addition next to a larger chafing dish. Great for buffets, parties, and catering in hotels and restaurants.

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Chafing dish in GN 1/1 format with a matte finish, designed to keep hot dishes at the right temperature on a buffet. A heat source underneath the container keeps the food warm, while the lid retains the heat. The matte appearance offers a subtle and modern look, a more understated alternative to high-gloss finishes. Sturdy in use and easy to clean. Suitable for buffets, parties, and catering in hotels and restaurants.

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Soup chafing dish with a high-gloss finish and a 10-litre capacity, specially designed for serving hot soup at a buffet. The round bowl keeps the soup at the right temperature for a long time with a heat source underneath, while the lid retains the heat. Guests can easily serve themselves. The shiny appearance looks professional. Ideal for buffets, parties, and catering in hotels and restaurants.

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GN 1/1-size chafing dish with a high-gloss finish, designed to keep hot dishes at the right temperature on a buffet. A heat source beneath the pan keeps the food warm, while the lid retains heat and protects the dish. The shiny appearance gives the buffet a neat, festive look. Sturdy and easy to clean. Widely used for buffets, parties, and catering in hotels and restaurants.

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Round stainless steel (18/0) chafing dish with a 4-liter capacity, from the Economic line. An affordable, basic model for serving stews, curries, or soup hot at the buffet, with a heat source underneath and a lid to retain heat. Stainless steel is sturdy and easy to clean. A practical choice for buffets, parties, and catering in hotels and restaurants.

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Roll-top chafing dish in GN 1/1 format, 660 by 490 mm and 460 mm high, with a capacity of 9 litres. The roll-top lid opens and closes smoothly, keeping dishes on the hot buffet protected while still allowing guests to serve themselves easily. A heat source underneath keeps the food at the right temperature. Robust in use and professional in appearance. Ideal for buffets, parties, and catering in hotels and restaurants.

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Round roll-top chafing dish made of stainless steel, 510 by 540 mm and 480 mm high, with a 5.6-litre capacity. The roll-top lid opens and closes smoothly, keeping stews or soups protected and at temperature while allowing guests to serve themselves easily. The heat source underneath keeps the contents warm. Stainless steel is sturdy and long-lasting. Great for buffets, parties, and catering in hotels and restaurants.

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Chafing dish in GN 2/3 format with a matte finish, a convenient intermediate size for keeping dishes warm at the buffet. A heat source under the tray keeps the food at temperature, while the lid retains the heat. The matte appearance looks calm and modern. Sturdy and easy to clean. Suitable for buffets, parties, and catering in hotels and restaurants.

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Round chafing dish with a matte finish and a 6-litre capacity, suitable for serving stews, curries, or soup hot at a buffet. The heat source underneath keeps the contents at the right temperature, and the lid retains the heat. The round shape and matte look offer an understated and polished appearance. Easy to clean. Ideal for buffets, parties, and catering in hotels and restaurants.

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Attachment for placing two bain-marie pans simultaneously on a GN 1/1 chafing dish. This allows you to serve two dishes or sauces side by side from a single unit, saving space on the buffet. The attachment fits neatly onto the standard size, ensuring the pans are stable and easy to switch out. Practical for buffets and brunches where multiple warm dishes are served at the same time. Suitable for hotels, restaurants, and caterers looking for a flexible layout for their food warming setup.

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Chafing dish from the Hendi Fiora series, made of 18/0 stainless steel with GN 1/1 size and a 9-litre capacity. Hot dishes remain at serving temperature for an extended period, while the lid retains heat and protects the food. The stainless steel is sturdy and durable for intensive use. A reliable choice for buffets, brunches, and parties where food is presented warm. Designed for daily practice in hotels, restaurants, and catering.

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Soup chafing dish from the Piave series, made of 18/0 stainless steel with a 10-litre capacity and dimensions of 370x345 mm. Specially designed for serving warm soup at buffets, with a round shape that makes it easy to scoop. The lid retains heat to keep the soup at the right temperature. The stainless steel is resistant to daily use and easy to clean. A practical solution for hotels, restaurants, and catering for buffets and larger groups.

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Individual chafing dish from the Economic line, GN 1/1 size in 18/0 stainless steel, supplied per piece. Designed for keeping hot dishes at the right temperature at buffets and brunches, with a lid that retains heat. Because you purchase it individually, you can easily supplement an existing setup or replace a single unit. The stainless steel is long-lasting and easy to clean. A practical choice for restaurants, hotels, and caterers.

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Chafing dish from Hendi's Economic line in 18/0 stainless steel, GN 1/1 size and supplied in a set of 2. Convenient for presenting multiple hot dishes at a buffet simultaneously without incurring high costs. The lid retains heat and protects the food from cooling down. Stainless steel is durable and resistant to intensive daily use. A cost-effective basic setup for caterers, hotels, and restaurants that frequently work with buffets and hot presentations.

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Induction hob with a 3500W power output, designed for powerful and fast cooking on a single zone. Induction heats the pan directly, ensuring the hob reacts quickly to settings and the surrounding area remains cooler than with gas. The high power brings water and dishes to a boil quickly, which is convenient during service. The flat surface is easy to wipe clean. Suitable for restaurant kitchens, show cooking, catering setups, and additional cooking stations.

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Induction hob with a power of 2000W on a single zone, a handy size for lighter cooking and keeping food warm. Induction transfers heat directly to the pan and is easy to control, which is ideal for sauces, reheating, or show cooking at the table. The hob remains relatively cool and is quick to wipe clean. Suitable for supplementary use, buffets, catering setups, and smaller kitchens.

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Induction cooktop with an output of 2700W on a single zone, a mid-range power level capable of handling many cooking tasks. Induction heats the pan directly and reacts quickly to settings, from gentle simmering to vigorous boiling. The flat surface stays cooler than gas and is easy to keep clean. A versatile choice for restaurant kitchens, show cooking, buffets, and catering setups.

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Double induction hob with two 3500W zones, allowing you to use two pans at full power simultaneously. Induction heats the pan directly and reacts quickly to settings, while the hob surface remains cooler than gas. With two powerful zones, you can prepare multiple dishes side-by-side without compromising on speed. The flat surfaces are easy to keep clean. Suitable for restaurant kitchens, show cooking, and catering setups.

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Built-in induction cooktop with a power of 1800W, designed to be mounted flush into a worktop or buffet. The built-in design provides a sleek, uncluttered appearance and is ideal for permanent cooking or show cooking stations. Induction heats the pan directly and allows for precise control, while the surface remains easy to wipe clean. Suitable for front-cooking, buffets, hotels, and catering setups with fixed installations.

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Induction hob with a power output of 3400 watts, which heats quickly and precisely as the heat is generated directly in the pan. Induction reacts instantly to adjustments, is energy-efficient, and keeps the hob itself relatively cool, making it safer and easier to clean. With 3400 watts, you can quickly bring a pan to a boil, useful as a separate or additional cooking station for live cooking, catering, or in a pantry. Suitable for induction pans. A powerful, compact addition for restaurants, caterers, food trucks, and buffets.

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2700W induction cooktop with a single cooking zone, suitable for daily cooking, reheating, and keeping food warm. Because induction heats the pan itself, little heat is lost and the temperature can be controlled precisely. The cooktop heats up quickly and cools down just as fast, and the smooth surface is easy to wipe clean. A practical choice for auxiliary tasks, show cooking, buffets, and compact kitchens.

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Induction wok with a power of 3100W and a recessed zone that fits the round bottom of a wok. Induction transfers heat directly into the wok and reacts quickly, which works well for the fast and high-heat stir-frying that wok dishes require. The surface stays cooler than gas and is easy to clean. A targeted choice for wok restaurants, show cooking, and catering kitchens that prepare food à la minute.

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Digital induction hob from Hendi with 1800 watts at 230 volts (50 Hz). The power can be set precisely via the digital panel, and because induction generates heat directly in the pan, the dish heats up quickly and reacts immediately to your setting. The flat glass plate is easy to wipe clean. Useful as an extra cooking zone for buffets, live cooking, and in smaller kitchens. Supplied per unit.

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Double induction fryer from the Hendi Kitchen Line with two 8-litre oil pans and 2x3500 watts. The induction heating brings both pans to temperature quickly and keeps it stable, while the two separate pans allow you to fry different products independently. With no heating element in the oil, cleaning remains straightforward. Built for snack bars and kitchens with high frying demands. Supplied individually.

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Hendi built-in induction hob with 800 watts, suitable for a chafing dish with a diameter of 245 mm. You install the plate into a buffet or worktop, after which it keeps the corresponding chafing dish at serving temperature from below with the targeted, clean heat of induction. Without an open flame, the buffet remains safe and uncluttered. Intended for buffets, live cooking, and catering in hotels and venues. Supplied individually.

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Induction deep fryer from the Hendi Kitchen Line with an 8-litre oil tank and 3500 watts. Because the heat is generated directly in the pan via induction, the oil reaches the desired temperature quickly and remains stable, which improves frying results and energy efficiency. The absence of an open heating element in the oil also makes cleaning easier. Intended for snack bars and kitchens that fry frequently and require precision. Supplied individually.

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Hendi model 2000 induction cooktop with touch controls and 2000 watts at 230 volts (50 Hz). Use the touch buttons to adjust the power smoothly, and the sleek control surface without knobs is easy to wipe clean. Induction brings the pan to temperature quickly and reacts instantly, providing control while cooking. Ideal as a standalone or extra burner for live cooking, buffets, and in the kitchen. Supplied per piece.

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Powerful Hendi 5000 D XL induction hob on 400 volts, built for heavy-duty work with large pans. The high power brings large quantities to a boil quickly and maintains the temperature under a full pan, while the XL size accommodates larger cookware. Induction is fast, targeted, and clean. Intended for busy restaurant kitchens and commercial kitchens that cook with induction. Supplied per unit.

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Induction warming plate from Hendi's Black Line with 1000 watts. Instead of intense boiling, this plate keeps dishes in the pan at a steady serving temperature using the targeted heat of induction, without an open flame and with no residual heat once the pan is removed. The black glass plate looks sleek and is easy to wipe clean. Convenient for buffets, serving areas, and live cooking in restaurants, hotels, and catering. Supplied individually.

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Double induction hob from Hendi with two cooking zones of 3500 watts each, connected to three-phase power. With two zones, you can cook with two pans at full power simultaneously, which is convenient during a busy service or for live cooking. Induction brings pans to temperature quickly and reacts immediately to your settings, while the flat plates are easy to wipe clean. Intended for restaurant kitchens, catering, and buffets. Supplied per piece.

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Professional induction hob from Hendi, 3500 W, Black Line version. Powerful enough for quickly heating up large pans and woks. The black glass surface is easy to clean and looks sleek. Suitable for all induction-compatible pans. Ideal as an extra cooking station for buffets, live cooking, and catering events. A reliable and energy-efficient induction plate for professional catering use.

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Induction hob from Hendi's Black Line with 2000 watts. The sleek black glass plate fits perfectly into an open kitchen or live-cooking station, and induction brings the pan to temperature quickly and precisely with an immediate response to your settings. After use, the smooth surface is easy to wipe clean. Convenient as a standalone or extra burner for restaurants, hotels, catering, and buffets. Supplied per unit.

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Double induction hob from the Hendi Black Line with two zones, one of 2000 and one of 1500 watts. You can cook two pans at the same time on the two zones, each at its own power level, which is useful if you want to sear quickly on one burner and let simmer gently on the other. The black glass plate looks sleek and is easy to wipe clean. Great for open kitchens, live cooking, and buffets. Supplied per piece.

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Hendi digital induction wok with 3500 watts, supplied with a 3-ply wok pan of 360x180 mm. The recessed cooking zone encloses the round wok bottom, ensuring even heat distribution around the pan and allowing for high-power stir-frying. You can control the heat precisely via the digital panel, and the three-layer wok pan distributes heat effectively. Intended for wok dishes in restaurants, live cooking, and catering. Supplied individually.

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Digital induction cooktop from Hendi with 3500 watts and dimensions of 340x450x120 mm. Thanks to the high power, you can quickly bring larger pans to a boil, while the digital panel allows for precise power settings and the induction responds instantly. The smooth glass plate is easy to wipe clean after service. Useful as a powerful standalone or additional burner for restaurants, live cooking, and catering. Supplied per piece.

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Hendi digital induction wok with 3500 watts and dimensions of 340x450x120 mm. The recessed cooking zone fits snugly around the base of the wok, ensuring heat is distributed evenly along the pan for high-power stir-frying. Use the digital panel to control the heat with precision, and the glass top is easy to wipe clean. Intended for wok dishes in restaurants, live cooking, and catering. Supplied per piece.

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Hendi digital induction hob 3500 D XL with 3500 watts at 230 volts. The high power and XL size make the hob suitable for larger pans and more intensive cooking, with induction quickly bringing the pan to temperature and responding immediately to the digital setting. The flat glass plate is easy to wipe clean. Intended for restaurant kitchens, live cooking, and catering that require powerful induction cooking. Supplied per piece.

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Hendi induction hob with 3500 watts, dimensions of 327x425x100 mm, and manual control via a rotary knob. The knob allows for simple and direct power adjustment, which is ideal if you prefer robust, straightforward controls over touch. Induction also brings larger pans to temperature quickly and reacts instantly. The flat glass plate is easy to wipe clean. Intended for restaurant kitchens, live cooking, and catering. Supplied per piece.

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Heat bridge in the spacious 3/1 Gastronorm size, with extra width to keep a larger portion of your buffet warm from above. The heating element works well in combination with a warming plate or at a carving station, where it keeps dishes appetizing for longer. The 3/1 size fits standard Gastronorm. From EMGA, suitable for hotels, banqueting, and caterers with an extensive hot buffet.

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2/1 gastronorm size food warmer bridge, a heated element placed above dishes to keep them warm from above. In combination with a hot plate or at a carving station, the bridge keeps the tops of dishes at the right temperature. The 2/1 size matches standard gastronorm dimensions. From EMGA, intended for hotels, restaurants, and catering services with a hot buffet.

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Heat lamp with a 250-watt red bulb, intended for keeping dishes warm at a carving station or buffet. The red light provides a warm glow that illuminates meat and other dishes attractively while keeping them at temperature. You hang or place the lamp above the dish you wish to keep warm. From EMGA, suitable for hotels, restaurants, and catering services with a hot buffet or live cooking station.

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This 175-watt heat lamp features a white bulb and keeps prepared dishes at the right temperature on their way to the guest. The neutral, bright light makes the colors of the food look natural, which is ideal for an open buffet or serving area. Hung above the pass, the lamp prevents plates from cooling down during service. A practical choice for restaurants, hotels, carving stations, and catering setups where dishes need to wait for a moment.

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Warming lamp with a power output of 175 watts and a red bulb that keeps dishes at the right temperature between the kitchen and the service area. The warm light is directed downwards, ensuring that plates and dishes at the pass do not cool down before they are served. The red colour provides an atmospheric, warm look at the buffet. Widely used above the service pass, at a carving station, or on the hot buffet in restaurants, hotels, and catering kitchens.

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Heat lamp with a 250-watt white bulb, for keeping dishes at temperature at a buffet or carving station. The bright white light displays the colors of the food true to life, which is ideal for an attractive presentation. Place the lamp above the dish that needs to be kept warm. From EMGA, intended for hotels, restaurants, and catering services with a hot buffet or live-cooking station.

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Cylindrical black food warmer lamp that uses infrared heat to keep dishes at the right temperature. The straight, cylindrical shade provides a sleek look above a buffet, pass, or carving station and directs heat downwards. This keeps meat, side dishes, and hot buffet trays at serving temperature without continuing to cook them. The black finish offers a clean look that suits a wide range of interiors. Suitable for restaurants, hotels, buffets, and caterers who want to present plates and dishes warm.

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Food warmer lamp with a conical shade in a copper finish, designed to keep dishes warm using infrared heat. The warm copper tone provides an atmospheric, slightly more luxurious look above a buffet or carving station, while the funnel shape directs the heat downward. This allows you to keep meat, side dishes, and warm plates at serving temperature without continuing to cook them. Suitable for restaurants, hotels, buffets, and caterers who want to give their serving area a polished look and present dishes warm.

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