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Compact ice cream serving tub with a height of 12 cm and dimensions of 18 x 16.5 cm, the narrow version for flavors you offer in smaller quantities. Convenient for a display freezer or ice cream freezer, where you can fit many flavors side by side using several narrow tubs. The tub is sturdy and easy to clean. Suitable for ice cream parlors, restaurants, and catering businesses that want to display a wide variety of flavors.

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Scooping tub for artisanal ice cream with a height of 12 cm and dimensions of 36 x 25 cm, wider than the standard tub and therefore with more capacity per flavor. Useful in a display cabinet or ice cream freezer for easily scooping out scoops. The size fits common ice cream display cabinets. The tub is sturdy and easy to clean. Suitable for ice cream parlors, restaurants, and catering establishments that serve artisanal ice cream. A matching lid is sold separately.

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Ice cream serving tub with a height of 15 cm and dimensions of 36 x 16.5 cm, with some extra depth for a larger stock of ice cream. Convenient for use in a display cabinet or serving freezer, where you can easily scoop portions during peak hours. The size is compatible with standard ice cream display cabinets. The tub is sturdy and easy to clean. Suitable for ice cream parlors, restaurants, and catering businesses that serve scoop ice cream. A matching lid is available separately.

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Ice cream scoop tub with a height of 12 cm and dimensions of 36 x 16.5 cm, designed for placement in a display freezer or ice cream cabinet. The tub provides space for a generous supply of ice cream, allowing for easy scooping during busy days. The size is compatible with standard ice cream display cases. The tub is sturdy and easy to clean. Useful for ice cream parlors, restaurants, and hospitality businesses that serve scoop ice cream. A matching lid is sold separately.

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Polypropylene 1/6 Gastronorm size plastic insert grid that fits on the bottom of a 1/6 GN container and keeps the product above any liquid. Ideal for keeping small quantities drier as moisture drains underneath. The small 1/6 size fits into standard 1/6 GN containers. The plastic is lightweight, hygienic, and easy to clean. A practical addition for restaurants, hotels, and catering businesses that work with Gastronorm.

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Polypropylene plastic inlay rack in 1/4 gastronorm size, designed to be placed at the bottom of a 1/4 GN container so that the product remains above the moisture. Useful for keeping small portions of fruit or vegetables drier. The quarter size fits in regular 1/4 GN containers. The plastic is lightweight, hygienic, and easy to clean. A practical addition for restaurants, hotels, and catering businesses using a gastronorm setup.

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Polypropylene 1/3 gastronorm size plastic insert grid, which sits at the bottom of a 1/3 GN container to keep the product above any liquid. This keeps smaller portions of fruit or vegetables drier as moisture drains away underneath. The compact 1/3 size fits into standard 1/3 GN containers. The plastic is lightweight, hygienic, and easy to clean. A practical addition for restaurants, hotels, and catering services that use the gastronorm system.

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Polypropylene plastic inlay grid in 1/2 Gastronorm size, designed to fit the bottom of a 1/2 GN container and keep products above moisture. Useful for keeping vegetables, fruit, or other goods drier as moisture drains underneath. The 1/2 size fits into standard 1/2 GN containers. The plastic is lightweight, hygienic, and easy to clean. A practical addition for restaurants, hotels, and catering businesses using Gastronorm.

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Plastic insert grid in 1/1 gastronorm size, made of polypropylene, which is placed on the bottom of a 1/1 GN container to keep the product above any liquid. This keeps vegetables, fruit, or other goods drier as moisture drains underneath. As a standard 1/1 size, the grid fits into regular GN containers. The plastic is lightweight, hygienic, and easy to clean. A practical addition for restaurants, hotels, and catering services that use gastronorm.

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Complete stainless steel sink unit, ready to be installed wherever hands or tools need to be washed. The unit is made entirely of stainless steel, which is rust-resistant, hygienic, and well-suited to the requirements of a professional kitchen. The smooth surface makes cleaning easy, and the sturdy construction ensures durability. Convenient for kitchens, butcher shops, sculleries, and catering businesses that need a reliable washing facility.

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Complete 25 cm stainless steel standpipe, intended for the drainage of a sink. The standpipe regulates the water level in the basin: upright it holds the water, removed it allows it to drain. The stainless steel does not rust and is hygienic, and the part is easy to install and clean. A practical replacement or equipment part for sinks in professional kitchens, sculleries, and the catering industry.

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Large stainless steel inset sink measuring 60 x 50 cm and 30 cm deep, designed for installation in a worktop or sink table. With its spacious, deep basin, you can effortlessly wash large pans, GN containers, and kettles without splashing. The stainless steel is rustproof, hygienic, and resistant to intensive daily use. The smooth interior makes cleaning simple. Suitable for professional kitchens, dishwashing areas, and large-scale catering facilities that require a generous, deep inset sink.

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Stainless steel inset sink measuring 50 x 40 cm and 25 cm deep, designed for installation into a worktop or sink unit. The spacious basin offers ample room for washing or rinsing pots, vegetables, and utensils. The stainless steel is rust-resistant, hygienic, and durable under intensive use. The smooth interior makes cleaning easy. Suitable for professional kitchens, sculleries, and catering establishments that require a robust inset sink.

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Stainless steel weld-in sink, 50 x 50 cm and 30 cm deep, for installation in a worktop or sink table. The spacious, extra-deep basin is convenient for washing large pots, GN containers, and utensils without splashing. The stainless steel is rust-resistant, hygienic, and withstands intensive daily use. The smooth interior makes cleaning easy. Suitable for professional kitchens, sculleries, and catering businesses looking for a large, deep built-in sink.

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Spacious stainless steel inset sink measuring 50 x 50 cm and 25 cm deep, designed to be built into a worktop or sink table. The large size makes it easy to wash and rinse larger pans, GN containers, and utensils. The stainless steel does not rust, is hygienic, and is long-lasting under intensive use. The smooth interior makes cleaning easy. Suitable for professional kitchens, sculleries, and catering establishments that require a generous inset sink.

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Stainless steel inset sink measuring 40 x 40 cm and 30 cm deep, for installation in a worktop or sink unit. The extra-deep basin provides space to wash or rinse larger pans and utensils without splashing. The stainless steel does not rust, is hygienic, and withstands intensive daily use. The smooth interior makes cleaning easy. Suitable for professional kitchens, sculleries, and catering businesses looking for a deep inset sink.

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Stainless steel inset sink measuring 40 x 40 cm and 25 cm deep, designed to be installed into a worktop or sink unit. The spacious, deep bowl is convenient for washing up, rinsing vegetables, or filling pots. The stainless steel is rust-proof, hygienic, and durable for intensive use. The smooth interior makes cleaning easy. Suitable for professional kitchens, wash-up areas, and catering establishments that require a sturdy inset sink.

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Shallow enamelled 1/1 gastronorm container with a depth of 20 mm, featuring a smooth enamel coating and a classic look. Convenient for clearly presenting garnishes, side dishes, or small portions on a buffet. As a standard 1/1 size, the container fits into gastronorm setups. The enamel surface is easy to clean and does not easily absorb odors. An attractive choice for restaurants, hotels, and catering services that pay attention to presentation.

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Enamelled 1/1 gastronorm pan with a depth of 40 mm, shallow and with a smooth enamel coating that is easy to clean. The classic look is perfect for a buffet or front-of-house service, while the size fits standard gastronorm configurations. The surface does not easily absorb odors or colors and is suitable for oven use and presentation. An atmospheric, practical choice for restaurants, hotels, and catering businesses that work with gastronorm.

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Enamelled 1/1 gastronorm tray with a depth of 65 mm, featuring a smooth enamel coating that is easy to clean and provides a classic look. Ideal for preparing, serving, or presenting dishes, with a surface that does not easily absorb odors or colors. As a standard 1/1 size, the tray fits into gastronorm setups. Suitable for use in ovens and on buffets. An attractive choice for restaurants, hotels, and catering services that prioritize presentation.

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Loose rack for the fries dispensing tray, which lies at the bottom of the tray and keeps the fries above the drained fat. This keeps the fried product crispier and drier during service. The rack is made to fit exactly into the corresponding dispensing tray and is easy to remove for cleaning. Useful for snack bars, cafeterias, and catering establishments that prepare a lot of fries and want to serve them hot and crispy.

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Fries draining tray in 1/1 gastronorm size, designed for draining fried chips and scooping out portions. The shape allows excess fat to drain to the bottom, keeping the fries crispier during a busy service. As a standard 1/1 size, the tray fits gastronorm workbenches and setups. The material is sturdy and easy to clean. Useful for snack bars, cafeterias, and catering establishments that serve large quantities of fries. A separate rack is available for purchase.

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Stainless steel 1/2 gastronorm container, 40 mm deep, offering plenty of surface area in a compact half size. Great for neatly preparing appetizers, garnishes, or side dishes, and easy to combine with other gastronorm containers. The stainless steel does not rust, does not absorb odors, and is quick to clean. The shallow shape keeps dishes easily accessible on a buffet or in the refrigerator. A convenient size for kitchens in restaurants, hotels, and catering services using the gastronorm system.

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Stainless steel 2/3 gastronorm container with a depth of 20 mm, shallow with a large surface area for flat presentation of slices or garnishes. The 2/3 size is a convenient intermediate size that combines well with other gastronorm containers on a buffet. The stainless steel does not rust, is hygienic, and is easy to clean. The low edge ensures the contents remain clearly visible and easy to scoop. Suitable for restaurants, hotels, and catering businesses that work with the gastronorm system.

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Shallow 1/2 stainless steel gastronorm pan with a depth of 40 mm, suitable for side dishes, garnishes, or appetizers. The half 1/1 size is useful for serving dishes separately and combines with other gastronorm sizes. The stainless steel is rust-resistant, hygienic, and easy to clean, suitable for use in refrigeration or warming equipment. The limited depth keeps everything organized. Suitable for restaurants, hotels, and catering services using gastronorm.

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Stainless steel 1/2 gastronorm container with a depth of 20 mm, shallow and convenient for presenting slices, garnishes, or small portions flat. The half 1/1 size takes up little space and combines easily with other sizes on a buffet. The stainless steel does not rust, is hygienic, and easy to clean. The low rim keeps the contents clearly visible. Suitable for restaurants, hotels, and catering companies that work with the gastronorm system.

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Compact 1/3 stainless steel gastronorm pan with a depth of 40 mm, ideal for side dishes, garnishes, or small portions. The 1/3 size keeps components separate and fits well between larger gastronorm pans. The stainless steel is rust-resistant, hygienic, and easy to clean, suitable for use in refrigeration or warming equipment. The shallow depth keeps dishes clearly visible. Suitable for restaurants, hotels, and catering businesses that work with the gastronorm system.

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Stainless steel 1/3 gastronorm container with a depth of 20 mm, shallow and convenient for presenting garnishes, slices, or small portions flat. The compact 1/3 size fits well between larger containers on a buffet or in a saladette. The stainless steel does not rust, is hygienic, and easy to clean. The low edge keeps everything visible and easy to scoop. Suitable for restaurants, hotels, and catering businesses that use the gastronorm system.

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Small 1/4 stainless steel gastronorm container with a depth of 40 mm, ideal for garnishes, side dishes, or small portions in a saladette. The quarter-size fits well between larger gastronorm containers and keeps items separated. The stainless steel does not rust, is hygienic, and is easy to clean, whether in refrigeration or warming equipment. The limited depth keeps everything clearly organized. Suitable for restaurants, hotels, and catering services that use the gastronorm system.

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Stainless steel 1/4 gastronorm container with a depth of 20 mm, a small and shallow model for garnishes, dressings, or small portions that need to remain organized. The quarter-size fits well between larger containers in a saladette or on a buffet. The stainless steel does not rust, is hygienic, and is easy to clean. The low edge keeps the contents clearly visible and easy to scoop. Suitable for restaurants, hotels, and catering services that work with the gastronorm system.

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Stainless steel adapter bar for bain-marie in 1/4 gastronorm size, 26.5 cm long. The bar bridges the opening of a bain-marie or buffet to support 1/4 GN containers, allowing you to neatly arrange multiple pans side-by-side. This enables you to flexibly divide a larger opening for sauces, garnishes, or side dishes. The stainless steel is rust-resistant, hygienic, and easy to clean. Useful for restaurants, buffets, and catering services that use a bain-marie setup.

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Stainless steel connecting bar for bain-marie in 1/6 Gastronorm size, 17.6 cm long. The bar bridges the opening of a bain-marie or buffet and supports 1/6 GN containers, allowing you to neatly place several small containers side by side. This lets you flexibly divide a larger opening for sauces, dressings, or garnishes. The stainless steel does not rust, is hygienic, and is easy to clean. Useful for restaurants, buffets, and catering services that use a bain-marie setup.

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Spacious 50 x 35 x 5 cm stainless steel drip tray for collecting moisture, grease, or condensation under GN containers, on a buffet, or in a cooling unit. The larger surface area allows you to catch runoff from multiple containers at once, while the 5 cm rim keeps the liquid contained. The stainless steel is rust-proof, hygienic, and dishwasher-safe. A practical kitchen item for professional kitchens and buffet setups that prioritize cleanliness.

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Stainless steel drip tray measuring 32 x 23 x 5 cm, designed to catch moisture, grease, or condensation under GN containers, on a buffet, or in a cooling unit. The low 5 cm edge effectively holds liquids, and the compact size fits in tight spaces. The stainless steel is rust-resistant, hygienic, and easy to clean in the dishwasher. A practical kitchen item for professional kitchens and buffet setups that require an orderly and hygienic workflow.

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Stainless steel inlay grid in 2/3 gastronorm size, designed to be placed at the bottom of a 2/3 GN container so that the product remains above any liquid. Useful for keeping fried food, meat, or vegetables away from drained fat or thaw water. The 2/3 size fits into standard 2/3 GN containers and can be combined with other sizes. The stainless steel does not rust, is hygienic, and is dishwasher safe. A practical addition for restaurants, hotels, and catering businesses using gastronorm.

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Stainless steel inlay grid in 1/3 Gastronorm size, which sits at the bottom of a 1/3 GN container to keep the product above any liquid. This keeps small portions of fried food, meat, or vegetables drier as fat or thaw water drains underneath. The compact 1/3 size fits into standard 1/3 GN containers. The stainless steel does not rust, is hygienic, and is dishwasher safe. A practical addition for restaurants, hotels, and catering businesses that use Gastronorm equipment.

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Stainless steel insert grid in 1/1 Gastronorm size, designed to be placed at the bottom of a 1/1 GN container to keep the product above any liquid. Useful for keeping fried food, meat, or vegetables out of drained fat or thaw water, which improves quality. As a standard 1/1 size, the grid fits into regular GN containers. The stainless steel does not rust, is hygienic, and is dishwasher safe. A practical addition for restaurants, commercial kitchens, and catering operations using Gastronorm.

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Stainless steel insert grid in 1/2 gastronorm size, which sits on the bottom of a 1/2 GN container and keeps the product above the liquid. This keeps fried snacks, meat, or vegetables drier because leaked fat or thaw water drains underneath. The half 1/1 size fits into regular 1/2 GN containers. The stainless steel does not rust, is hygienic, and is dishwasher safe. A practical addition for restaurants, hotels, and catering services that work with gastronorm.

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Very shallow perforated 1/3 gastronorm container in stainless steel, 20 mm deep, with holes that allow moisture to drain away immediately. Convenient for letting slices or garnishes drain flat or for steaming above a solid GN container. The compact 1/3 size fits well between larger containers. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses that do a lot of mise en place.

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Perforated 1/3 stainless steel gastronorm container with a depth of 40 mm, shallow and with holes for quick drainage. Convenient for draining garnishes or small portions of vegetables, or for steaming as an insert above a solid container. The compact 1/3 size fits well between larger gastronorm containers. The stainless steel is rust-resistant, hygienic, and easy to clean. Suitable for restaurants, hotels, and catering businesses with a high volume of prep work.

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Stainless steel lid for the 1/3 gastronorm container with an all-around silicone seal that closes the container securely. The silicone rim keeps sauces, garnishes, or side dishes fresh and helps prevent leaks during storage or transport. The compact 1/3 size fits regular 1/3 GN containers. The stainless steel does not rust and is easy to clean. Convenient for moving small preparations while covered without spilling. Suitable for restaurants, hotels, and catering services using gastronorm.

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Stainless steel 1/3 gastronorm container with a depth of 65 mm and perforations, allowing liquid to drain easily. The small, perforated container is perfect for draining garnishes or vegetables, or for steaming above a solid GN container. The compact 1/3 size fits well between larger containers. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses with extensive mise en place.

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Very shallow perforated 2/1 gastronorm tray in stainless steel, 20 mm deep, with holes that allow moisture to drain immediately. The large 2/1 size provides ample surface area for slices or garnishes to drain flat or to steam over a solid GN tray. The tray fits into gastronorm configurations. The stainless steel does not rust and is easy to clean. Suitable for professional kitchens, restaurants, and catering services that do a lot of mise en place.

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Perforated 2/1 stainless steel gastronorm container with a depth of 40 mm, shallow and with holes for quick drainage of liquids. The large 2/1 size allows you to drain or steam a large amount of garnishes or vegetables simultaneously over a solid container. The container fits into gastronorm configurations. The stainless steel is rust-proof, hygienic, and easy to clean. Suitable for commercial kitchens, restaurants, and catering services with a high volume of prep work.

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Stainless steel lid for the 1/2 gastronorm container with an all-around silicone seal that closes the container securely. The silicone rim keeps the contents fresh and helps prevent leaks during storage or transport. The 1/2 size fits standard 1/2 GN containers. The stainless steel does not rust and is easy to clean. Useful for moving prepared food while covered without spilling. Suitable for restaurants, hotels, and catering services that use gastronorm equipment.

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Stainless steel 2/1 Gastronorm container with a depth of 65 mm and perforations, allowing moisture to drain away easily. The large yet shallow, perforated pan is convenient for draining vegetables or pasta in large quantities, or for steaming above a solid GN container. As the largest standard size, it offers a large surface area. The stainless steel does not rust and is easy to clean. Suitable for commercial kitchens, restaurants, and catering services with a lot of mise en place.

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Perforated 2/1 stainless steel gastronorm container with a depth of 100 mm, featuring holes that allow water and cooking juices to drain quickly. A versatile, large size for draining, rinsing, or steaming in volume, and for combining with solid GN containers. As the largest standard size, this container offers a large surface area. The stainless steel does not rust, is hygienic, and withstands high temperatures. Useful for commercial kitchens, restaurants, and catering services with a high volume of preparation work.

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Perforated 2/1 gastronorm container in stainless steel, 150 mm deep, with holes in the bottom and sides that allow cooking liquid to drain quickly. The large 2/1 size is convenient for draining vegetables or pasta in bulk, or for steaming above a solid GN container. The container fits into gastronorm configurations. The stainless steel does not rust, is hygienic, and is long-lasting. Suitable for professional kitchens, restaurants, and catering services with a high volume of mise en place.

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