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Large perforated 2/1 stainless steel Gastronorm container with a depth of 200 mm, featuring holes that allow moisture to drain quickly. This largest standard size allows you to drain or steam a large quantity of vegetables, pasta, or fish at once over a solid container. The container fits into Gastronorm setups. The stainless steel is rust-resistant, hygienic, and withstands high temperatures. Suitable for commercial kitchens, restaurants, and catering services with a high volume of preparation work.

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Very shallow perforated 2/3 gastronorm container in stainless steel, 20 mm deep, with holes that allow moisture to drain away immediately. Convenient for letting slices or garnishes drain flat or for steaming above a solid GN container. The 2/3 size combines well with other gastronorm sizes. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses that do a lot of mise en place.

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Perforated 2/3 stainless steel gastronorm container with a depth of 40 mm, shallow and with holes for quick drainage. Useful for draining garnishes or vegetables, or for steaming as an insert above a solid container. The 2/3 size is a convenient intermediate format. The stainless steel does not rust, is hygienic, and is easy to clean. Suitable for restaurants, hotels, and catering services with significant prep work.

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Stainless steel lid for the 2/3 Gastronorm container with a silicone seal all around, which closes the container securely. The silicone rim keeps the contents fresh and helps prevent leaks during storage or transport. The 2/3 size fits regular 2/3 GN containers. The stainless steel does not rust and is easy to clean. Useful for moving prepared dishes while covered without spilling. Suitable for restaurants, hotels, and catering businesses that work with Gastronorm.

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Perforated stainless steel GN container in 2/3 size, 65 mm deep. The perforations make this container suitable for draining vegetables, pasta, fish, and other products — useful as an insert above a standard GN container. Robust stainless steel, hygienic, and dishwasher-safe. Fits in standard GN racks and bain-marie setups. A versatile gastronorm container for professional kitchens and catering companies.

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Perforated 2/3 stainless steel gastronorm container, 100 mm deep, with holes that allow water and cooking juices to drain quickly. A versatile size for draining, rinsing, or steaming, and for combining with solid GN containers. The 2/3 size takes up less space than a 1/1. The stainless steel does not rust, is hygienic, and withstands high temperatures. Useful for restaurants, cafes, and catering services with a lot of prep work.

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Stainless steel 2/3 gastronorm container with a depth of 150 mm and perforations in the bottom and sides. The holes allow cooking liquid to drain away quickly, making it ideal for draining vegetables or pasta, or for steaming above a solid GN container. The 2/3 size is a practical intermediate size that combines well with other containers. The stainless steel does not rust, is hygienic, and is long-lasting. Suitable for restaurants, hotels, and catering businesses with extensive mise en place.

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Perforated 2/3 stainless steel gastronorm container with a depth of 200 mm, featuring holes that allow moisture to drain quickly. Useful for draining vegetables, pasta, or fish, or as a steam insert above a solid container. The more compact 2/3 size combines well with other gastronorm sizes. The stainless steel is rust-resistant, hygienic, and withstands high temperatures. Suitable for restaurants, hotels, and catering services with a high volume of kitchen preparation work.

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Very shallow perforated 1/2 gastronorm pan in stainless steel, 20 mm deep, with holes that allow moisture to drain away immediately. Ideal for draining slices or garnishes flat, or for steaming over a solid GN pan. The half 1/1 size takes up little space and combines with other sizes. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses that do a lot of mise en place.

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Perforated 1/2 stainless steel gastronorm container with a depth of 40 mm, shallow and with holes for quick drainage. Useful for draining garnishes or small portions of vegetables, or for steaming as an insert above a solid container. The half 1/1 size takes up little space. The stainless steel does not rust, is hygienic and easy to clean. Suitable for restaurants, cafés and catering with a lot of prep work.

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Stainless steel lid for the 1/4 Gastronorm container with an all-around silicone seal that closes the container securely. The silicone rim keeps sauces, dressings, or garnishes fresh and helps prevent leaks during storage or transport. The small 1/4 size fits regular 1/4 GN containers. The stainless steel does not rust and is easy to clean. Convenient for moving small portions covered without spilling. Suitable for restaurants, hotels, and catering services that use Gastronorm.

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Stainless steel 1/2 gastronorm container with a depth of 65 mm and perforations, allowing liquid to drain easily. This shallow, perforated container is ideal for draining vegetables or garnishes or for steaming over a solid GN container. The half 1/1 size takes up little space and combines well with other sizes. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses with extensive mise en place.

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Perforated 1/2 gastronorm container in stainless steel, 100 mm deep, with holes that allow cooking liquids and water to drain quickly. A versatile size for draining, rinsing, or steaming, and for combining with solid GN containers. The half 1/1 size takes up little space. The stainless steel does not rust, is hygienic, and withstands high temperatures. Useful for restaurants, cafes, and catering businesses with a lot of kitchen prep work.

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Stainless steel 1/2 gastronorm container with a depth of 150 mm and perforations in the base and sides. The holes allow moisture to drain quickly, useful for draining vegetables or pasta, or for steaming above a solid GN container. The half 1/1 size takes up little space and combines with other sizes. The stainless steel does not rust, is hygienic, and is long-lasting. Suitable for restaurants, hotels, and catering businesses that do a lot of mise en place.

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Perforated 1/2 stainless steel gastronorm container with a depth of 200 mm, with holes that allow moisture to drain quickly. Useful for draining vegetables, pasta, or fish, or as a steam insert above a solid container, while the half 1/1 size takes up little space. The container fits into gastronorm configurations. The stainless steel does not rust, is hygienic, and withstands high temperatures. Suitable for restaurants, cafés, and catering businesses with extensive prep work.

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Very shallow perforated 1/1 gastronorm container in stainless steel, 20 mm deep, with holes that allow moisture to drain immediately. Useful for letting slices, garnishes, or small quantities drain flat or for steaming over a solid GN container. As a standard 1/1 size, it fits into gastronorm configurations. The stainless steel does not rust and is easy to clean. Suitable for restaurants, professional kitchens, and catering businesses that do a lot of mise en place.

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Perforated 1/1 stainless steel gastronorm container with a depth of 40 mm, shallow and with holes for quick drainage. Useful for draining garnishes, vegetables, or small portions, or for steaming as an insert above a solid container. As a standard 1/1 size, the container fits into gastronorm setups. The stainless steel does not rust, is hygienic, and is easy to clean. Suitable for restaurants, commercial kitchens, and catering businesses with a high volume of preparation work.

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Stainless steel lid for the 1/1 gastronorm container with an all-round silicone seal that closes the container securely. The silicone rim keeps contents fresh and helps prevent leaks during storage or transport. As a standard 1/1 size, the lid fits regular 1/1 GN containers. The stainless steel does not rust and is easy to clean. Useful for kitchens that want to cover and move preparations without spilling. Suitable for restaurants, hotels, and catering services that work with gastronorm.

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Stainless steel 1/1 gastronorm container with a depth of 65 mm and perforations, allowing liquid to drain easily. This shallow, perforated container is convenient for draining vegetables or pasta, or for use as a steam insert above a solid GN container. As a standard 1/1 size, it fits into gastronorm configurations. The stainless steel is rust-resistant and easy to clean. Suitable for restaurants, commercial kitchens, and catering businesses that handle a large volume of preparation work.

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Perforated 1/1 stainless steel gastronorm pan, 100 mm deep, with holes that allow water and cooking juices to drain quickly. A versatile size for draining, rinsing, or steaming, and for use as an insert above a standard GN pan. As a standard 1/1 size, the pan fits into gastronorm configurations. The stainless steel is rust-resistant, hygienic, and can withstand high temperatures. Useful for professional kitchens, restaurants, and catering services with a lot of mise en place.

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Stainless steel 1/1 gastronorm container with a depth of 150 mm and perforations in the bottom and sides, allowing moisture to drain quickly. Convenient for draining vegetables, pasta, or fish, or for steaming as an insert above a solid GN container. As a standard 1/1 size, it fits into gastronorm configurations and steaming equipment. The stainless steel does not rust, is hygienic, and withstands high temperatures. Suitable for commercial kitchens, restaurants, and catering services that prepare food in volume.

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Perforated 1/1 stainless steel gastronorm container with a depth of 200 mm, featuring holes in the bottom and sides that allow moisture to drain quickly. Useful for draining vegetables, pasta, or fish, or for steaming as an insert above a standard GN container. As a standard 1/1 size, the container fits into gastronorm setups and steam equipment. The stainless steel is rust-resistant, hygienic, and long-lasting. Suitable for commercial kitchens, restaurants, and catering services that do a lot of preparatory work.

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Stainless steel lid for the 1/6 Gastronorm container, with a handle and a notched cutout for a spoon. The handle makes lifting easy and the cutout allows space for serving utensils without opening the container. Useful for dressings, sauces, or garnishes that are frequently refilled in a saladette or on a buffet. The lid keeps the contents protected and limits drying out. The stainless steel will not rust and is dishwasher safe. A practical addition for restaurants, hotels, and catering services using Gastronorm.

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Stainless steel 1/6 gastronorm container with a depth of 65 mm and handles, convenient for a small and shallow container that is frequently moved. The low rim keeps garnishes, dressings, or toppings organized, and the 1/6 size fits well between larger containers. The handles provide grip when lifting. The stainless steel does not rust and is easy to clean, in refrigeration and saladettes. Suitable for restaurants, hotels, and catering with a gastronorm setup.

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Stainless steel Gastronorm container in 1/6 size, 100 mm deep and with handles. A handy small size for storing and presenting sauces, dressings, or garnishes separately, with a grip for lifting. The 1/6 size fits well between larger Gastronorm containers in a saladette or bain-marie. The stainless steel does not rust, is hygienic, and withstands large temperature differences. Useful for restaurants, cafes, and catering services that want to keep their setup well-organized.

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Stainless steel 1/6 gastronorm pan with a depth of 150 mm and handles. The small 1/6 size keeps sauces, garnishes, or dressings neatly separated, while the depth provides ample capacity. The handles provide grip when moving it. It combines well with larger gastronorm sizes in a bain-marie or saladette. The stainless steel does not rust and stays clean with daily use. For restaurants, hotels, and catering businesses that work with gastronorm.

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Small 1/6 stainless steel gastronorm container, 200 mm deep and with handles. The compact 1/6 size is handy for sauces, dressings, or individual garnishes that you want to keep separate, and the depth still provides plenty of capacity. The handles make moving it easier. It fits between larger gastronorm containers in a bain-marie or saladette. The stainless steel does not rust and withstands high and low temperatures. For restaurants, cafés, and catering services that want to organize their workspace efficiently.

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Stainless steel lid for the 1/4 Gastronorm container, with handle and a cutout for a spoon. The handle makes lifting easy and the cutout leaves room for serving utensils without opening the container. Useful for sauces, dressings, or garnishes that are regularly refilled at a buffet or bain-marie. The lid keeps the contents protected and limits drying out. The stainless steel does not rust and is dishwasher safe. A practical addition for restaurants, hotels, and catering services using Gastronorm.

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Stainless steel 1/4 gastronorm container with a depth of 65 mm and handles, convenient for a small, shallow container that is frequently moved. The low rim keeps garnishes or side dishes organized, and the 1/4 size fits well between larger containers on a buffet. The handles provide a grip when lifting. The stainless steel does not rust and is easy to clean, in refrigeration and warming equipment. Suitable for restaurants, hotels, and catering services with a gastronorm setup.

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Stainless steel Gastronorm container in 1/4 size, 100 mm deep and featuring handles that make lifting easy. A handy small size for preparing, storing, or presenting components separately, with a secure grip when the container is full. The 1/4 size combines easily with larger Gastronorm containers. The stainless steel is rust-resistant, hygienic, and withstands large temperature differences. Useful for restaurants, cafes, and catering businesses that want to organize their buffet or saladette efficiently.

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Compact 1/4 stainless steel gastronorm pan, 150 mm deep and with handles. The quarter-size keeps ingredients neatly separated, while the depth provides ample capacity for sauces, vegetables, or garnishes. The handles provide grip when moving a full pan. It combines easily with larger gastronorm sizes in a bain-marie or refrigerated prep counter. The stainless steel does not rust and remains easy to clean with daily use. For restaurants, hotels, and catering services that work with gastronorm equipment.

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Stainless steel 1/4 gastronorm container with a depth of 200 mm and handles. The small 1/4 size is convenient for keeping sauces, garnishes, or individual ingredients separate, while the generous depth still provides plenty of capacity. The handles make it easier to move a filled container. It combines well with larger gastronorm containers in a bain-marie or refrigerated counter. The stainless steel does not rust and withstands high and low temperatures. For restaurants, cafés, and catering services looking to organize their setup efficiently.

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Stainless steel lid for the 1/3 Gastronorm container, with handle and a spoon notch. The handle makes lifting easy, and the notch leaves space for serving utensils without having to open the container. Useful for sauces, dressings, or garnishes that are regularly refilled at a buffet or bain-marie. The lid keeps the contents protected and limits drying out. The stainless steel does not rust and is dishwasher safe. A practical addition for restaurants, hotels, and catering services using Gastronorm.

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Stainless steel 1/3 gastronorm pan with a depth of 65 mm and handles, convenient for a small, shallow container that is frequently moved. The low edge keeps garnishes or side dishes well-organized, and the 1/3 size fits well between larger containers on a buffet. The handles provide grip when lifting. The stainless steel does not rust and is easy to clean, suitable for refrigerators and warming equipment. Suitable for restaurants, hotels, and catering businesses with a gastronorm setup.

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Stainless steel Gastronorm pan in 1/3 size, 100 mm deep and with handles that make lifting easier. A handy small size for preparing, storing, or presenting components separately, with a good grip when the pan is full. The 1/3 size combines easily with larger Gastronorm pans. The stainless steel is rustproof, hygienic, and withstands large temperature differences. Useful for restaurants, cafes, and catering businesses that want to organize their buffet or saladette efficiently.

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Stainless steel 1/3 gastronorm container with a depth of 150 mm and handles. The compact 1/3 size is convenient for keeping ingredients separate, while the depth offers ample capacity for sauces, vegetables, or garnishes. The handles provide a secure grip when moving it. It combines seamlessly with other gastronorm sizes in a bain-marie or refrigerated counter. The stainless steel does not rust and stays clean with daily use. For restaurants, hotels, and catering businesses that work with gastronorm equipment.

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Deep 1/3 stainless steel gastronorm pan, 200 mm deep and with handles. The small 1/3 size is useful for keeping sauces, garnishes, or individual components separate, while the generous depth still provides plenty of capacity. The handles make moving a filled pan easier. It combines well with larger gastronorm pans in a bain-marie or refrigerated counter. The stainless steel does not rust and withstands high and low temperatures. For restaurants, cafés, and catering services that like to organize their setup efficiently.

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Stainless steel lid for the 1/2 gastronorm container, with a handle and a notched cutout for a spoon. The handle makes it easy to lift, while the cutout allows space for serving utensils without opening the container. Useful for sauces or side dishes that are frequently replenished on a buffet or in a bain-marie. The lid keeps the contents protected and minimizes drying out. The stainless steel does not rust and is dishwasher safe. A practical addition for restaurants, hotels, and catering services using gastronorm systems.

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Stainless steel 1/2 gastronorm container with a depth of 65 mm and handles, convenient if you frequently move a compact, shallow container. The low edge keeps dishes organized, and the half 1/1 size combines well with other sizes on a buffet. The handles provide grip when lifting. The stainless steel does not rust and is easy to clean, suitable for use in warming equipment and refrigeration. Suitable for restaurants, hotels, and catering businesses that work with the gastronorm system.

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Stainless steel Gastronorm container in 1/2 size, 100 mm deep and featuring handles that make lifting easier. A convenient size for preparing, storing, or presenting dishes separately, with a secure grip when the container is full. The 1/2 size takes up half of a 1/1 space and combines easily with other Gastronorm sizes. The stainless steel does not rust, is hygienic, and withstands large temperature differences. Useful for restaurants, cafés, and catering services using the Gastronorm system.

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Stainless steel 1/2 gastronorm container with a depth of 150 mm and handles. The half 1/1 size is useful for offering different dishes separately, and the depth provides ample capacity for vegetables, sauces, or garnishes. The handles provide grip when moving a full container. It combines smoothly with other gastronorm sizes in a bain-marie or refrigerated counter. The stainless steel does not rust and remains easy to clean. For restaurants, hotels, and catering businesses that work with gastronorm.

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Deep 1/2 size stainless steel gastronorm pan, 200 mm deep and featuring handles for a secure grip when moving. The 1/2 size takes up half of a 1/1 space, which is convenient for offering multiple dishes side-by-side, while the depth provides plenty of capacity for soup or sauce. The handles make lifting easier when the pan is full. It fits into gastronorm bain-maries and refrigerated counters. The stainless steel will not rust. For restaurants, cafés, and catering services that require flexible layouts.

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Stainless steel lid for the 2/3 Gastronorm container, featuring a handle and a notched cutout for a spoon. The handle makes lifting easy, and the cutout provides space for serving utensils without needing to open the container. Convenient for sauces or side dishes that are frequently refilled at a buffet or bain-marie. The lid keeps the contents protected and minimizes drying out. The stainless steel is rust-resistant and dishwasher safe. A practical addition for restaurants, hotels, and catering services using Gastronorm equipment.

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Stainless steel 2/3 gastronorm container with a depth of 65 mm and handles, convenient if you frequently move a shallow model. The low edge keeps dishes clearly visible on a buffet or at the serving counter, while the handles provide a good grip. The 2/3 size combines well with other gastronorm sizes in a bain-marie or refrigerated display case. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses with a gastronorm setup.

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Stainless steel Gastronorm pan in 2/3 size, 100 mm deep and equipped with handles. A versatile intermediate size for preparing, storing or presenting, offering a secure grip when lifting a filled pan. It fits into Gastronorm bain-maries, saladettes and refrigerated counters and combines easily with other sizes. The stainless steel is rust-proof, hygienic and withstands large temperature fluctuations. Convenient for restaurants, cafés and caterers who work with the Gastronorm system.

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Stainless steel 2/3 gastronorm container with a depth of 150 mm and handles that make moving it easier. The 2/3 size is a convenient intermediate size with ample capacity, suitable for vegetables, garnishes, or sauce. The handles provide grip when the filled container is being moved between the kitchen and the buffet. It combines smoothly with other gastronorm containers in a bain-marie or refrigerated counter. The stainless steel does not rust and stays clean easily. For restaurants, hotels, and catering services that work with the gastronorm system.

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Deep 2/3 stainless steel gastronorm container, 200 mm deep and featuring handles for grip when moving. The more compact 2/3 size combines a large vertical capacity with a more manageable surface area than the 1/1, ideal for soups, stews, or sauces. The handles make lifting easier when the container is full. It fits into gastronorm bain-maries and refrigerated counters. The stainless steel is rust-resistant and withstands high and low temperatures. For restaurants, hotels, and caterers looking for flexible configuration.

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Stainless steel 2/1 gastronorm container with a depth of 65 mm and handles, convenient if you frequently need to move a large but shallow model. The low edge keeps dishes clearly visible on a buffet, while the handles provide grip when lifting. As the largest standard size, the container offers a large surface area and fits into gastronorm bain-maries and refrigerated workbenches. The stainless steel does not rust and is easy to clean. Suitable for commercial kitchens, hotels, and catering businesses using the gastronorm system.

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