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Stainless steel Gastronorm pan in the large 2/1 size, 100 mm deep and featuring handles that make lifting easier. A versatile size with a large surface area for preparing, keeping warm, or presenting dishes, while the handles provide a grip when the pan is full. It fits in Gastronorm bain-maries and refrigerated counters. The stainless steel does not rust, is hygienic, and withstands significant temperature differences. Useful for professional kitchens, hotels, and catering services that frequently handle pans.

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Stainless steel 2/1 gastronorm container with a depth of 150 mm and handles, designed for large quantities that still need to remain manageable. The handles provide a secure grip when moving vegetables, potatoes, or sauces between the kitchen and the bain-marie. As the largest standard size, the container fits into most gastronorm setups. The stainless steel does not rust, stays clean easily, and can go from the oven to the refrigerator. Suitable for commercial kitchens, caterers, and the hospitality industry that cook in volume.

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Large 2/1 stainless steel gastronorm container, 200 mm deep and equipped with handles for grip when lifting. With its largest standard size and significant depth, you can move a substantial amount of soup, stew, or sauce at once, with the handles keeping the weight manageable. The container fits into gastronorm bain-maries and refrigerated counters. The stainless steel is sturdy, does not rust, and withstands both high and low temperatures. A workhorse for commercial kitchens, catering, and busy hospitality environments.

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Stainless steel lid for the 1/1 gastronorm container, with handle and a spoon notch. The handle makes the lid easy to lift, while the notch provides space for serving utensils without needing to open the container. Convenient for sauces, stews, or side dishes that are frequently refilled at a buffet or bain-marie. The lid keeps the contents protected and limits drying out. The stainless steel does not rust and is dishwasher safe. For restaurants, hotels, and catering using gastronorm.

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Stainless steel 1/1 gastronorm container with a depth of 65 mm and handles, useful if you frequently need to move filled containers. The shallow size keeps dishes organized and is convenient for service or at a buffet. As a standard 1/1 size, the container fits into virtually any gastronorm setup. The stainless steel does not rust, is easy to clean, and can be used in both warming equipment and refrigeration. Suitable for restaurants, hotels, and catering services that work with gastronorm.

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Stainless steel Gastronorm container in 1/1 size, 100 mm deep and equipped with handles that make lifting easier. A versatile medium size for preparing, storing, or keeping dishes warm, providing grip when the container needs to be moved while full. As a standard 1/1 size, it fits into Gastronorm bain-maries, saladettes, and refrigerated counters. The stainless steel does not rust, is hygienic, and withstands large temperature differences. Convenient for restaurants, hotels, and catering services that frequently move containers.

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Stainless steel 1/1 gastronorm container with a depth of 150 mm and handles for extra grip when moving. The handles are particularly useful when the container is filled with vegetables, potatoes, or sauce and is being moved back and forth between the kitchen and a bain-marie. As a standard 1/1 size, the container fits into almost any gastronorm setup. The stainless steel does not rust, stays clean, and withstands significant temperature differences. Suitable for commercial kitchens, hotels, and caterers that work in high volumes.

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Deep 1/1 stainless steel gastronorm container with a depth of 200 mm and handles, making it easy to move even when full. The handles provide a secure grip when lifting soup, stew, or sauce between the kitchen, bain-marie, and refrigeration. As a standard 1/1 size, the container fits into virtually any gastronorm setup. The stainless steel is sturdy, rust-resistant, and withstands both high and low temperatures. A practical choice for commercial kitchens, hotels, and catering services that handle large volumes.

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Standard 1/1 stainless steel gastronorm container with a depth of 20 mm, shallow and convenient for garnishes, slices, or small portions that you want to present flat. As a standard size, the 1/1 fits into almost any gastronorm setup, from buffets to refrigerated counters. The stainless steel does not rust, is hygienic, and is easy to clean. The low rim keeps the contents clearly visible and easy to scoop. A versatile basic for restaurants, hotels, and catering services using gastronorm.

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Stainless steel 2/1 gastronorm container with a depth of 40 mm, shallow enough to keep dishes clearly visible yet offering plenty of surface area thanks to the large 2/1 size. Ideal for side dishes, garnishes, or appetizers at an extensive buffet. The container fits into gastronorm bain-maries, saladettes, and refrigerated counters. The stainless steel does not rust, is hygienic, and withstands large temperature differences. Suitable for commercial kitchens, hotels, and caterers who work in volume and arrange their setups with plenty of space.

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Stainless steel 2/1 gastronorm container with a depth of 20 mm, useful for presenting slices, garnishes, or small portions in a flat arrangement. The 2/1 size is the largest standard dimension, providing ample display surface on a buffet or in a refrigerator. The stainless steel does not rust, is hygienic, and is easy to clean. The low rim keeps everything visible and easy to scoop. A practical choice for commercial kitchens, catering, and busy hospitality environments that use the gastronorm system.

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Large 2/1 gastronorm container in stainless steel with a matte finish and a depth of 20 mm, intended for presenting large quantities of garnishes or slices flat and clearly. The 2/1 size is the largest standard format and offers plenty of surface area for a buffet or refrigerated display case. The matte appearance looks subtle. The stainless steel is rust-resistant, hygienic, and easy to clean. Thanks to the low rim, the contents remain clearly visible. Suitable for commercial kitchens, hotels, and catering businesses using gastronorm.

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Stainless steel 1/1 gastronorm container with a matte finish and a depth of 65 mm, a versatile size for side dishes, salads, or hot meals. The matte appearance looks calm and tidy on a buffet or in a refrigerated display case. As a standard 1/1 size, the container fits into almost any gastronorm setup, from bain-maries to refrigerated workbenches. The stainless steel does not rust, is hygienic, and is long-lasting for daily use. A refined choice for restaurants, hotels, and catering services that use gastronorm systems.

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Matte 1/1 stainless steel gastronorm container with a depth of 40 mm, featuring a refined look that fits perfectly in a neat buffet or refrigerated display case. This shallow container is ideal for side dishes, garnishes, or appetizers that you want to present in an organized manner. As a standard 1/1 size, it fits into almost any gastronorm setup. The stainless steel is rustproof, hygienic, and easy to clean. Suitable for restaurants, hotels, and caterers who value presentation.

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Stainless steel 1/1 Gastronorm container with a matte finish and a depth of 20 mm, shallow enough to present garnishes, slices, or small portions in an organized manner. The matte appearance looks sophisticated on a buffet or in a refrigerated display case. As a standard 1/1 size, the container fits into almost any Gastronorm setup. The stainless steel does not rust, is hygienic, and is easy to keep clean. The low edge makes serving simple. A neat choice for restaurants, hotels, and catering services that work with Gastronorm.

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Very shallow 2/4 stainless steel gastronorm container with a depth of 20 mm, useful for garnishes, slices, or small quantities you want to present flat. The narrow 2/4 size fits well along the edge of a buffet or saladette and keeps everything neatly within reach. The stainless steel does not rust, is hygienic, and is easy to clean. The low rim keeps the contents clearly visible and easy to scoop. Suitable for restaurants, cafés, and catering services using gastronorm.

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Shallow 2/4 stainless steel gastronorm container with a depth of 40 mm, intended for toppings, garnishes, or small portions that need to remain clearly visible. The narrow, low-profile design fits neatly along the edge of a saladette or buffet and keeps the selection organized. The stainless steel does not rust, is easy to clean, and can be used in both refrigerators and warming equipment. A useful addition for restaurants, cafés, and catering services that use the gastronorm system.

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Stainless steel lid in the narrow 2/4 gastronorm size for covering a 2/4 GN container. It protects the contents, retains temperature better, and prevents drying out during storage or transport. The flat design allows covered containers to be stacked neatly, which saves space in the refrigerator. The stainless steel is hygienic, rust-resistant, and dishwasher safe. A useful basic component for kitchens in restaurants, hotels, and catering businesses that work with the gastronorm system.

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Stainless steel lid for the narrow 2/4 gastronorm container, featuring a notch for a serving spoon. This keeps the container covered while keeping utensils within reach, convenient for sauces and dressings that are frequently refilled. The lid protects the contents and limits drying out on a buffet or at the serving counter. The stainless steel does not rust and is dishwasher safe. A practical addition for restaurants, salad bars, and catering services that work with the 2/4 size.

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Stainless steel 2/4 gastronorm container with a depth of 65 mm, a narrow and shallow model that works well for toppings, garnishes, or small side dishes. The elongated 2/4 format fits neatly along the edge of a buffet or saladette and keeps the selection organized. The stainless steel does not rust, is easy to clean, and withstands both heat and cooling. Due to the shallow depth, everything remains clearly visible and easy to scoop. Convenient for restaurants, cafes, and catering services using gastronorm.

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Narrow 2/4 stainless steel gastronorm container, 100 mm deep and useful for presenting dishes separately and in an organized manner. The elongated 2/4 size fits well along the edge of a saladette or buffet and combines with other gastronorm sizes. The stainless steel is sturdy, hygienic, and can go from warming equipment to refrigeration. The 100 mm depth provides a convenient capacity without taking up much space. Suitable for restaurants, hotels, and catering operations with a gastronorm setup.

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Long, narrow 2/4 stainless steel gastronorm pan with a depth of 150 mm, designed for the narrow 2/4 size that fits conveniently along the edge of a buffet or workbench. The depth provides ample capacity for sauces, vegetables, or garnishes. The 2/4 size is compatible with gastronorm bain-maries and refrigerated counters. The stainless steel does not rust, is easy to clean, and withstands large temperature differences. A practical size for restaurants, cafés, and catering services looking to organize their layout efficiently.

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Stainless steel lid in 2/3 gastronorm size for covering 2/3 GN containers. It keeps dishes protected, limits drying out, and helps maintain temperature during transport or storage. Thanks to the flat design, covered containers can be stacked easily, saving space in the refrigerator. The stainless steel is hygienic, does not rust, and is dishwasher safe. A useful basic component for kitchens in restaurants, hotels, and catering businesses that work with the gastronorm system.

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Stainless steel lid in 2/3 gastronorm size with a notched cutout for a spoon, allowing you to keep the container covered while keeping serving utensils within reach. Useful for sauces, dressings, or garnishes at a buffet where the container is frequently opened and closed. The lid neatly seals the 2/3 container, keeps the contents protected, and limits drying out. The stainless steel does not rust and is dishwasher safe. A practical addition for restaurants, salad bars, and catering services that use gastronorm equipment.

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Shallow 2/3 stainless steel gastronorm pan with a depth of 65 mm, ideal for dishes that need to remain clearly visible. The low-profile design works well for buffets and service areas where easy serving is important. The stainless steel is hygienic, rust-resistant, and suitable for both warming equipment and refrigerated display cases. Due to the 2/3 size, the pan combines easily with other gastronorm sizes. A practical addition for restaurants, hotels, and catering services with a gastronorm setup.

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Stainless steel Gastronorm container in 2/3 size with a depth of 100 mm, a versatile size for preparing, storing, and presenting. The container fits in Gastronorm bain-maries, saladettes, and refrigerated counters and is easy to combine with other sizes. The stainless steel is sturdy, hygienic, and can go from the oven to the refrigerator without any issues. The 100 mm depth provides a nice balance between capacity and overview. Suitable for restaurants, cafés, and caterers who work with the Gastronorm system.

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With a depth of 150 mm, this 2/3 stainless steel gastronorm container offers plenty of capacity for vegetables, garnishes, or sauces. The 2/3 size is a convenient intermediate size that combines well with other gastronorm containers in a bain-marie or refrigerated workbench. The stainless steel does not rust, does not absorb odors, and lasts a long time under intensive use. This allows you to keep different preparations separate and well-organized. A practical choice for kitchens in restaurants, hotels, and catering businesses that work with the gastronorm system.

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Stainless steel gastronorm container in 2/3 size with a depth of 200 mm, a more compact alternative to the 1/1 with a large capacity in height. Ideal for soups, stews, or sauces that you want to prepare in bulk without taking up a full 1/1 space. The 2/3 size fits into gastronorm bain-maries and refrigerated counters. The stainless steel is durable, hygienic, and resistant to high and low temperatures. A convenient size for restaurants, cafés, and caterers who want to arrange their setup flexibly.

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Stainless steel 2/1 gastronorm container with a depth of 65 mm, convenient for dishes that you do not want to stack too high. The shallow model works well for buffets and table service, as the food remains visible and easy to scoop. The stainless steel does not rust, is easy to clean, and can be used in both warming equipment and refrigeration. The large 2/1 size provides a lot of surface area, which is useful for large kitchens, catering, and busy hospitality environments.

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Stainless steel Gastronorm container in 2/1 size, 100 mm deep, making it a versatile mid-size option for daily use. Suitable for preparing, presenting, or keeping dishes warm, and fits in Gastronorm bain-maries, saladettes, and refrigerated counters. The stainless steel is robust, rust-resistant, and withstands significant temperature variations. The 2/1 size offers large capacity, which is convenient for buffets and large-scale service. A reliable choice for restaurants, hotels, and catering businesses that work with the Gastronorm system.

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Deep 2/1 stainless steel gastronorm container with a height of 150 mm, with enough capacity for larger quantities of vegetables, potatoes, or sauce. As the largest standard size, the 2/1 fits into most bain-maries, refrigerated counters, and warming cabinets built to gastronorm standards. The stainless steel remains easy to clean, does not absorb odors, and can go straight from the oven into the refrigerator. A workhorse for commercial kitchens, caterers, and hospitality businesses that cook in volume and need to have plenty of stock ready.

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Spacious stainless steel gastronorm container in the large 2/1 size with a depth of 200 mm, ideal for a large quantity of soup, stew, or sauce. The 2/1 format is the largest standard size and fits into bain-maries, food warmers, and refrigerated counters that work with the gastronorm system. The stainless steel is sturdy, rust-proof, and can withstand both high and low temperatures, meaning the container can go straight from the oven to the refrigerator. Suitable for large-scale kitchens, catering, and busy hospitality environments where large portions are prepared.

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Stainless steel lid in 1/9 Gastronorm size, designed to cover a 1/9 GN container. It seals the container neatly, keeping sauces, toppings, or garnishes protected and preventing them from drying out as quickly during service. The stainless steel is hygienic, rust-resistant, and dishwasher safe. Useful for buffets, saladettes, or refrigerators where multiple small containers are placed side by side. A practical component for kitchens that use the Gastronorm system.

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Stainless steel lid for 1/9 gastronorm containers with a spoon notch, allowing the small container to remain covered while the spoon stays inside. Useful for a saladette or bar where you frequently need to access the container. The sturdy stainless steel fits standard 1/9 GN containers and withstands high temperatures.

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Small stainless steel gastronorm container in 1/9 size, 65 mm deep, for herbs, dips, or garnishes that you want to keep handy in small quantities, hot or cold. The stainless steel is sturdy, hygienic, and withstands high temperatures. Fits in saladettes and standard GN setups, suitable for restaurants, snack bars, and bars.

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Narrow, elongated stainless steel Gastronorm container in 2/8 size with a depth of 55 mm, useful for presenting or keeping garnishes, baguettes, or cutlery warm in a long-shaped arrangement. The stainless steel is sturdy, hygienic, and can withstand high temperatures. Fits into standard GN setups, suitable for buffets, restaurants, and catering.

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Lid for 60x40 cm stacking bins, used to protect contents from dust and moisture during storage and transport. The lid fits the standard 60x40 size and keeps stacked bins neatly sealed. Useful for storage and logistics in kitchens, warehouses, and catering companies.

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Deep stacking crate measuring 60 by 40 cm with a height of 13 cm, suitable for storing and moving larger supplies, tableware, or ingredients. The standard 60x40 format fits common shelving units and dollies, and the crates stack stably on top of each other. A spacious crate for storage and logistics in kitchens, warehouses, and catering companies.

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Stacking container measuring 60 by 40 cm with a height of 9 cm, featuring extra depth for storing and moving larger or taller stock. The standard 60x40 size fits common shelving units and dollies, and the containers stack neatly on top of each other. Useful for storage and logistics in kitchens, warehouses, and catering companies.

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Stacking crate with a base of 60 by 40 cm and a height of 7.5 cm, intended for storing and moving supplies, tableware, or ingredients. The common 60x40 size fits standard shelving and dollies, and the crates stack stably on top of each other. A practical crate for storage and logistics in kitchens, warehouses, and catering.

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Stainless steel lid for 1/6 size gastronorm containers to fully cover small portions of sauces or garnishes during storage, transport, and holding. The sturdy stainless steel fits neatly onto standard 1/6 GN containers and withstands high temperatures. Hygienic and easy to clean, suitable for kitchens and catering.

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Stainless steel lid for 1/6 gastronorm containers with a cutout for a spoon, so the small container remains covered while the serving spoon stays inside. Useful for a saladette or bain-marie where you frequently need to access the container. The sturdy stainless steel fits standard 1/6 GN containers and withstands high temperatures.

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Shallow stainless steel gastronorm container, 1/6 size and 65 mm deep, ideal for keeping small portions of sauces and garnishes warm or for displaying them in a bain-marie or saladette. The stainless steel is sturdy, hygienic, and heat-resistant. Fits standard GN racks, suitable for restaurants and catering.

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Stainless steel lid for 1/4 gastronorm containers with a 25 mm hole, designed to allow the handle of a serving spoon or sauce pump to pass through while keeping the container mostly covered. Useful for bain-maries and sauce stations where you do not need to keep opening the container. Fits standard 1/4 GN containers and withstands high temperatures.

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Stainless steel lid for 1/4 size gastronorm containers to fully cover contents during storage, transport, and heating. The sturdy stainless steel fits neatly onto standard 1/4 GN containers and withstands high and low temperatures. Hygienic and easy to clean, suitable for kitchens and catering.

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Stainless steel lid for 1/4 gastronorm containers with a notched cutout for a spoon, allowing the container to remain covered while the serving spoon rests inside. Useful for bain-maries and buffets where the container is opened frequently. The sturdy stainless steel fits standard 1/4 GN containers and withstands high temperatures.

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Shallow stainless steel gastronorm container, 1/4 size and 65 mm deep, ideal for keeping garnishes and small portions warm or presenting them in a bain-marie. The stainless steel is sturdy, hygienic, and withstands high temperatures. Fits in standard GN racks, suitable for restaurants, snack bars, and catering.

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Stainless steel Gastronorm pan in 1/4 size, 150 mm deep, compact for keeping sauces, garnishes, or side dishes separate. The sturdy stainless steel withstands high temperatures in ovens and bain-maries. Fits into standard GN racks alongside other sizes, suitable for restaurants, snack bars, and catering.

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