CD | All products

Classic lion-head soup bowl from the Populair series, recognizable by the two handles on the side. Use this bowl to serve soup, broth, or a hearty appetizer, with the ears making it easy to hold and set down. The familiar design suits a traditional table setting and combines well with other tableware. Sturdy enough for daily use in the hospitality industry and dishwasher safe. Convenient for restaurants, brasseries, hotels, and healthcare institutions.

Read more less

Porcelain butter dish with matching cloche, perfect for presenting butter neatly and covered on the table or at a breakfast buffet. The cloche keeps the butter fresh and protects it from drying out or absorbing odors, while the porcelain provides a neat, classic look. Convenient for breakfast, lunch, or during the bread course in restaurants and hotels. The porcelain is durable for daily use and is dishwasher safe. Suitable for hotels, restaurants, brasseries, and bed and breakfasts.

Read more less

Oval stainless steel serving platter, 100 by 34 cm, designed for generous presentations on a buffet or party table. Arrange an extensive fish, meat, or snack platter on the spacious, elongated surface, which instantly looks well-presented. The stainless steel is sturdy, rust-proof, and quick to clean after service. Due to its length, the platter fills a buffet nicely without the need to slide individual plates around. Suitable for hotels, party centers, restaurants, and caterers.

Read more less

Oval stainless steel fish platter in 18/0 quality with a length of 80 cm, spacious enough to present a whole fish or a generous seafood platter at once. The elongated oval shape complements fish and seafood beautifully and looks sleek on a buffet or at the table. The stainless steel is sturdy, remains pleasantly cool to the touch, and is easy to clean. A polished presentation piece for seafood restaurants, hotels, party centers, and caterers.

Read more less

Oval stainless steel bread basket from EMGA, 25 cm long. Suitable for serving bread, baguettes, crackers, and other side dishes at the table. The open stainless steel construction provides a sleek, professional look and is easy to clean. Dishwasher safe. Stackable for storage. A classic serving utensil for restaurants and bistros that want to present bread neatly at the table.

Read more less

A stand specifically designed to elevate and present a plateau of fruits de mer. By placing the platter at a height, the presentation of oysters, shrimp, and other seafood immediately looks more festive, while freeing up space on the table for plates and glasses. The stand is stable, matches the corresponding platter, and is easy to clean. A beautiful addition to your seafood display in fish restaurants, brasseries, hotels, and for catering.

Read more less

Spacious baking and grilling plate with a 40 by 40 cm surface, designed to bake or grill multiple portions at once during busy periods. The flat surface distributes heat evenly, which helps to brown meat, vegetables, or an elaborate breakfast uniformly. The extra space keeps throughput high when many orders come in simultaneously. Sturdily built and easy to clean. Suitable for snack bars, lunchrooms, food trucks, and restaurants.

Read more less

Baking and grill plate with a usable surface of 30 by 30 cm, on which you can bake or grill meat, vegetables, fish, or breakfast all at once. The flat surface distributes heat evenly, so dishes brown and cook beautifully and uniformly. The size is compact enough for limited workspace but offers enough room for multiple portions at a time. Sturdy design and easy to clean. Useful in snack bars, lunchrooms, food trucks, and smaller kitchens.

Read more less

Stainless steel food mill with a diameter of 24 cm, supplied with three interchangeable discs with different mesh sizes. This allows you to pass or strain vegetables, soups, sauces, and purees to the exact fineness the dish requires, without needing separate strainers. The stainless steel is sturdy, rust-proof, and easy to clean. A versatile tool that covers multiple tasks in one set. Useful for restaurants, commercial kitchens, and caterers.

Read more less

Digital thermometer with a measuring range of -40 to +250 °C, wide enough to check both frozen products and hot preparations. From checking a freezer to the core of a roast or the temperature of hot sauce: one instrument covers a large part of your kitchen tasks. The reading on the display is clear and the model remains easy to use. A versatile measuring instrument for restaurants, commercial kitchens, caterers, and food processing.

Read more less

Digital thermometer, model TT-110, a handy measuring instrument for daily temperature checks in the kitchen. Quickly gauging the core temperature of a dish, monitoring a sauce, or performing a spot check for food safety is simple with a clear reading. The compact size makes the model pleasant to use and easy to store between shifts. A reliable essential for restaurants, cafés with kitchens, large-scale kitchens, and caterers.

Read more less

Digital thermometer, model TT-200, for accurately monitoring temperatures during preparation. Use it to measure the core temperature of meat and fish, check sauces or frying oil, and perform spot checks for food safety, all with a clear display reading. This compact model can be operated with one hand and is easy to keep clean. A handy tool that keeps up with the daily hustle and bustle of restaurants, commercial kitchens, and caterers.

Read more less

Digital thermometer, model TLC-750, for fast and legible temperature readings in the kitchen. From the core of a roast to the temperature of a sauce or soup: you can check if everything is correct in just a few seconds, which helps with consistent preparation and safe food processing. The handy design is easy to operate and keep clean. A reliable companion for daily cooking in restaurants, large kitchens, caterers, and cafés with a kitchen.

Read more less

Digital thermometer, model TLC-1598, with which you can quickly check temperatures in the kitchen and read them on the display. Convenient for measuring the core temperature of meat and fish, monitoring the temperature of sauces, or performing spot checks for food safety. The compact model is easy to operate and keep clean, making it a staple of the daily routine. A practical measuring instrument for restaurants, industrial kitchens, caterers, and anyone who wants to cook by temperature.

Read more less

Digital thermometer, model TF-410, for reading the core temperature of dishes quickly and accurately on the display. Whether for meat, fish, sauces, or frying oil, you can easily check if items have reached the right temperature, which helps with both preparation and food safety. The handy model fits comfortably in the hand and is easy to keep clean between measurements. A reliable tool for the daily kitchen routine in restaurants, large-scale kitchens, and caterers.

Read more less

Chocolate warmer with two pots that keep the contents at around 40 °C, convenient for keeping two types of chocolate liquid and glossy at the same time. At this temperature, the chocolate remains smooth and does not burn, ready for coating, dipping, or decorating. With two pots, you can offer, for example, dark and milk chocolate side-by-side at a dessert station. Sturdily built for regular use and easy to clean. Intended for ice cream parlors, patisseries, dessert buffets, and caterers.

Read more less

Single-pot chocolate warmer that keeps the contents at around 40 °C, the temperature at which chocolate stays nicely fluid and shiny without burning. This gives you smooth chocolate constantly ready at a dessert or ice cream station for drizzling, dipping, or pouring. The single-pot setup is compact and fits in a limited workspace. Sturdy design and easy to clean. Useful for ice cream parlors, patisseries, dessert buffets, and caterers.

Read more less

Single-pan chocolate and sauce warmer, a compact solution for keeping chocolate or a warm sauce at a consistent liquid consistency. The pan provides gentle, indirect heat, keeping the contents smooth and preventing them from burning—ideal for dessert stations where you need to drizzle or dip as you go. Thanks to the single-pan design, the warmer takes up very little space. Sturdy construction and easy to clean. Suitable for ice cream parlors, patisseries, dessert buffets, and caterers.

Read more less

Warmer for chocolate and sauces with a spacious 1/1 GN-size container, for larger quantities that you want to keep liquid and at temperature. The gentle, indirect heat keeps chocolate, dips, or hot sauces smooth without burning or separating, ready to coat or serve. The 1/1 size fits standard GN containers and limits refilling during busy service. Robustly built and easy to clean. Intended for dessert buffets, patisseries, ice cream parlors, and caterers.

Read more less

Chocolate and sauce warmer with a 2/3 GN size container, designed to keep chocolate, warm sauces, or dips evenly liquid. The gentle, indirect heat prevents delicate preparations like chocolate from separating or burning, keeping them smooth for drizzling or dipping. The 2/3 GN size fits standard containers and offers ample capacity. Robustly built and easy to clean. Useful for dessert buffets, ice cream parlors, patisseries, and caterers.

Read more less

4.5-liter loose container for a hot dispenser, useful as a spare or to expand an existing setup. With a 4.5-liter capacity, you can get through a busy period without constant refilling, all while keeping hot soup, sauce, or hot chocolate at the right temperature for measured dispensing. This allows you to have a second supply ready quickly during service. Sturdy design and easy to clean. Practical for hotels, lunchrooms, canteens, and caterers.

Read more less

Hot dispenser from the Maxpro line, second edition, designed to keep hot liquid preparations such as soup or sauce at a constant temperature and to dispense them in controlled portions. Guests or staff can dispense an equal portion with a simple push of the lever, which limits spills and waste. A welcome addition to a buffet, lunchroom, or self-service station. Robustly built for daily use and easy to clean. Intended for hotels, canteens, lunchrooms, and caterers.

Read more less

Hot dispenser from the Maxpro line, version I, for dispensing warm liquid preparations such as soup, sauce, or hot chocolate. The heated container keeps the contents at the right temperature, and a simple lever allows you to pour portions without spilling. Convenient for breakfast buffets, lunchrooms, or self-service stations where guests serve themselves. Sturdy design for daily use and easy to clean. Suitable for hotels, lunchrooms, canteens, and caterers.

Read more less

Maxpro food warmer with four pots, the most spacious in the series, for service situations where you offer multiple soups, sauces, or hot dishes at once. Each pot keeps its contents at a consistent serving temperature without burning, ensuring guests can choose continuously. Despite the four positions, the setup remains organized on a bar or buffet. Sturdily built for intensive daily use and easy to clean. Intended for busy canteens, corporate restaurants, buffets, and caterers with a wide range of offerings.

Read more less

Maxpro food warmer with three pots for serving stations where multiple hot dishes are ready at the same time, from soups to sauces and stews. Each of the three pots keeps its contents at a consistent serving temperature, allowing guests to continuously choose and help themselves. Despite its capacity, the setup remains tidy on a buffet or bar. Sturdily built for intensive daily use and easy to clean. Intended for canteens, company restaurants, buffets, and caterers.

Read more less

Maxpro food warmer with two pots, allowing you to serve two dishes warm simultaneously, such as a soup and a sauce or two different soups. Each pot keeps its contents at a consistent temperature without burning, ensuring guests can help themselves throughout the day. The setup remains organized on a bar or buffet and is quick to refill. Sturdy design for daily use and easy to clean. Suitable for cafés, lunchrooms, canteens, and buffets.

Read more less

Food warmer from the Maxpro line with space for one pot, designed to keep soup, sauce, or a warm dish at serving temperature continuously. The pot heats the contents evenly so nothing burns and guests or staff can serve themselves easily. The compact setup fits on a bar, buffet, or serving counter without taking up much space. Sturdily built for daily use and easy to clean. Convenient for cafés, lunchrooms, sandwich shops, and smaller buffets.

Read more less

Maxpro three-position dispenser for 1/4 GN containers, type M3, for service stations where multiple sauces or toppings need to be ready simultaneously. With three compartments, you can offer, for example, ketchup, mayonnaise, and a specialty in one organized setup. The fixed containers ensure consistent portions and minimal mess, even during busy periods. Sturdily built for daily use and easy to wipe down. Intended for snack bars, cafeterias, sandwich shops, and caterers with a varied selection.

Read more less

Maxpro dispenser with two positions for 1/4 GN containers, type L2, allowing you to offer two sauces or toppings side by side. Convenient for the prep line or service area when guests or staff need to choose between, for example, two dressings or two types of toppings. The fixed containers ensure consistent portion sizes and reduce spills during busy periods. Compact enough for limited workspace and easy to clean. Suitable for snack bars, sandwich shops, cafés, and caterers.

Read more less

Maxpro-line single-position dispenser for a 1/4 GN container, type K1, for neatly dispensing sauces, dressings, or toppings. The compact design fits on a cramped workbench or at the start of a prep line, keeping contents within easy reach. The fixed position ensures consistent portion sizes and minimizes spills during service. Sturdy construction and easy to clean. Useful for snack bars, sandwich shops, cafes, and smaller kitchens.

Read more less

Mobile bain-marie with three slots for 1/1 GN containers up to 200 mm deep; a mobile serving solution for those who serve hot food in varying locations. The three slots provide space for a complete hot buffet section that you can roll to the right spot at once. The surrounding water keeps the dishes at a gentle, even temperature. Sturdy design for daily use and easy to wipe clean. Intended for caterers, party venues, hotels, and large events.

Read more less

Mobile bain-marie cart with two positions for 1/1 GN-size containers up to 200 mm deep, allowing you to not only keep hot food warm but also move it around easily. You can roll the entire serving unit to the dining room, terrace, or catering location on its wheels without letting the dishes cool down. The water surrounding the containers distributes heat gently and evenly. Sturdy construction and easy to clean. Useful for caterers, party centers, hotels, and flexible buffet setups.

Read more less

Bain-marie with space for three 1/1 GN size containers up to 200 mm deep, designed for service areas where multiple hot dishes need to be ready at the same time. The water around the containers keeps sauces, soups, and side dishes at a consistent, gentle temperature without burning. With three positions, you can cover a full range from main courses to garnishes. The large capacity minimizes the need for refilling during busy service. Robustly built for commercial kitchens, canteens, corporate restaurants, and caterers.

Read more less

Bain-marie with space for two 1/1 GN-size containers up to 200 mm deep, allowing you to keep two dishes or sauces warm simultaneously without them burning. The surrounding water distributes heat gently and evenly, useful for a service line where multiple components are ready. The large GN capacity reduces the number of times you need to refill during a long service. Sturdily built and easy to clean. Suitable for service in restaurants, canteens, commercial kitchens, and for caterers.

Read more less

Bain-marie with space for one 1/1 GN size container up to 200 mm deep, in which you can keep sauces, soups, or complete dishes warm using a water bath. The water surrounding the container distributes heat gently and evenly, preventing the contents from burning while keeping them at serving temperature. The 1/1 size and 200 mm depth provide ample capacity for continuous service. Sturdily built and easy to clean. Convenient for the serving areas of restaurants, canteens, and caterers.

Read more less

Plate warming cabinet from the Maxpro line that preheats plates so that dishes stay warm longer at the table. Warm plates make a noticeable difference in service: food cools down less quickly between the kitchen and the guest. In the cabinet, you store a supply of plates at the right temperature, ready to grab during the rush. Sturdily built for daily use in a professional kitchen and easy to keep clean. Intended for restaurants, hotels, commercial kitchens, and caterers.

Read more less

Rectangular stainless steel waste bin that fits snugly against a wall or under a countertop thanks to its straight shape. The rectangular model utilizes space more efficiently than a round bin and keeps the kitchen tidy. The stainless steel is hygienic, rust-resistant, and easy to clean, which is important around food preparation. Sturdily designed for daily use in a busy kitchen. Convenient for kitchens, dishwashing areas, and workstations in restaurants, hotels, and catering.

Read more less

Spacious mobile stainless steel waste bin in Giant size, intended for kitchens and dishwashing areas where large amounts of waste accumulate. The large capacity means fewer trips to empty it, and the wheels make it easy to roll the bin to the collection point. The stainless steel is hygienic, moisture-resistant, and quick to wipe down, which is ideal around food. Sturdy enough for intensive daily use. Suitable for professional kitchens, dishwashing areas, caterers, and production kitchens.

Read more less

Large round chafing dish with a 53 cm diameter from the classic line, made for large quantities of soup, curry, or stew at a busy buffet. The spacious round model keeps the contents evenly warm over chafing fuel and draws attention to the table. Thanks to the large capacity, you need to refill less often during long service hours. Sturdily built for intensive use and easy to clean. An eye-catcher for hotels, party centers, large restaurants, and caterers.

Read more less

Chafing dish in GN 1/1 format from the classic line, a rectangular model for serving buffet dishes warm. The gastronorm pan rests above chafing fuel burners that keep the contents at temperature for hours, from vegetables to stews. Because the 1/1 size fits standard GN pans, you can easily swap and refill during service. A classic, solid design that looks neat on the table. Suitable for buffets in hotels, restaurants, canteens, and for catering.

Read more less

Dish rack trolley for 50 x 50 cm dish racks with nine levels, intended for dishwashing areas that process many racks at once. The extra levels provide space to let a large quantity of glasses, plates, or cutlery drain or to prepare them before they go back into the dining area. On wheels, you can move the full trolley smoothly between the dishwashing area, bar, and service area. Rustproof and resistant to moisture and intensive use. Especially suitable for hotels, party centers, large cafes, and caterers.

Read more less

Dish rack trolley for 50 by 50 cm racks with five levels, designed for organized transport and draining of clean or dirty racks. You slide the dishwasher racks containing glasses, plates, or cutlery directly into the runners and roll them all at once from the dishwashing area to the bar or serving area. The five levels keep the trolley compact and maneuverable. Rust-resistant and built to withstand moisture and daily use. Useful in restaurants, cafés, hotels, and for caterers with their own dishwashing facilities.

Read more less

1/1 GN-size chafing dish from the Deluxe line, featuring a polished finish for buffets where presentation matters. The gastronorm pan keeps dishes warm over fuel, while the sturdy frame and refined details provide a more luxurious look on the table. The 1/1 size fits standard GN pans, making refilling and swapping seamless. Built for regular use and easy to keep clean. Suitable for hotels, restaurants, event venues, and caterers with an eye for detail.

Read more less

1/1 GN-size chafing dish with a roll-top lid that you rotate away in one motion instead of lifting off. The lid remains attached to the frame, making it easy for guests to serve themselves and ensuring the lid doesn't get in the way or get dirty from being set down. Chafing fuel burners keep the dishes warm beneath the pan, and the 1/1 size fits standard GN containers. Practical and polished at the same time. Great for hotels, brunch buffets, party centers, and caterers that serve large numbers of guests.

Read more less

Round chafing dish with a diameter of 41 cm from the classic line, spacious enough for larger quantities of soup, curry, or a rich stew. The round model distributes heat evenly over the burner gel and adds a touch of atmosphere to any buffet. Its generous size means fewer refills during a busy service. Sturdily built for regular use and easy to wipe clean. An elegant buffet choice for hotels, restaurants, event centers, and caterers.

Read more less

Chafing dish in 1/1 GN format in a simple, basic design, aimed at businesses that prioritize reliable food warming above all else. The pan keeps dishes at temperature over chafing fuel burners and fits standard GN containers, allowing you to easily refill or switch dishes. No-frills, but solidly built for regular buffet use and quick to clean. A sensible entry-level choice for canteens, caterers, hotels, and restaurants that require multiple chafing dishes.

Read more less

Chafing dish in 1/1 GN format from the Millennium series, with a polished look for buffets where presentation matters. The gastronorm container keeps dishes warm over chafing fuel burners, while the sleek frame sits neatly on the table among other tableware. The 1/1 size fits standard GN containers, making refilling and swapping quick and easy. Durable enough for regular use and simple to clean. Suitable for hotels, restaurants, party centers, and caterers who prioritize presentation.

Read more less

Discount set of six chafing dishes in 1/1 GN format from the Eco line, convenient when you want to set up an entire buffet at once. With six units, you can keep multiple dishes warm simultaneously and have immediate backups for busy days or larger parties. Each chafing dish works with chafing fuel burners and fits standard GN containers. The Eco version is economical and simply solid. Intended for caterers, party venues, hotels, and canteens that frequently host buffets.

Read more less