CD | All products

Chafing dish in 1/1 GN format from the classic Eco line, intended for serving warm dishes at a buffet. Underneath the gastronorm pan, chafing fuel burners keep the contents at the right temperature, so that mash, curry, or vegetables remain delicious for hours. The 1/1 size fits standard GN containers that you likely already use, making swapping and refilling easy. An economical, basic version that simply gets the job done. Suitable for buffets in hotels, restaurants, canteens, and catering.

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Garnish unit that combines four 1/6 GN containers with a larger 1/3 GN container, both 150 mm deep. This allows you to keep small toppings and a larger stock of main garnishes together in the same unit. At the prep line, you can quickly grab the right ingredients for pizzas, salads, or sandwiches without shifting things around or searching. The GN sizes match the containers you are already using, and the unit is easy to wipe down. Practical for restaurants, snack bars, and caterers.

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Garnish unit with six 1/6 GN size compartments and a depth of 150 mm, designed to keep many small garnishes organized and separated. Use the narrow containers to store toppings, herbs, sauces, or sliced ingredients separately, allowing you to quickly grab the right item at the prep line. The 150 mm depth provides ample capacity without the need for constant refilling. Sturdily built and easy to clean. Ideal for pizzas, salads, and sandwiches in restaurants, snack bars, and catering.

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Plate transport trolley for safely moving clean or dirty plates through the establishment without having to carry them by hand each time. The plates are stacked and supported, which limits breakage and makes the work easier for waitstaff and the dishwashing area. On wheels, you can roll a large stack at once from the serving area to the dishwashing area or vice versa. Sturdy design for daily use. Useful in restaurants, hotels, canteens, and for catering.

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Seven-level rack trolley in a double configuration, where two 1/1 GN size containers or trays fit side-by-side on each level. This provides extra capacity in a low, manageable trolley that rolls easily through the kitchen. Dishes stay neatly organized during transport between the workspace, oven, and serving area. Robust frame that withstands daily use and is quick to clean. Practical for restaurants, caterers, and kitchens with varying volumes.

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Tall rack trolley with eighteen levels for 60 by 40 cm baking trays, built for high-volume bakeries. The many levels allow you to proof, bake, or cool a large batch of bread, cookies, or pastries at once. The trays slide easily into the runners, and the wheels ensure the trolley remains easy to move even when fully loaded. The frame is sturdy and easy to clean. Particularly suitable for bakeries, patisseries, and commercial kitchens.

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Low rack trolley with seven levels for 60 by 40 cm baking trays in baker's standard. A convenient size when you want to proof, bake, or cool a manageable quantity of bread, pastries, or bake-off products without needing a tall trolley. The trays slide individually into the runners, and the wheels make it easy to move. Sturdy frame that withstands daily use well. Useful in bakeries, smaller patisseries, and kitchens with bake-off operations.

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Seven-level rack trolley in the wide 2/1 GN size, suitable for larger containers and trays in smaller quantities. The lower height keeps the trolley easy to handle while still allowing you to store bulky dishes or roasts. The wheels make it easy to move the trolley from the workbench to the oven or serving area. The frame is robust and easy to wipe clean. A practical choice for restaurants, caterers, and kitchens that occasionally work with large formats.

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Compact rack trolley with seven levels for containers and trays in 1/1 GN size. The limited height keeps the trolley maneuverable and easy to oversee, useful when you do not need the full capacity of a tall trolley but still want to transport items in an organized manner. Dishes can be slid directly into the runners and rolled easily between kitchen, oven, and serving area. The open frame is sturdy and quick to clean. Convenient for restaurants, smaller kitchens, and caterers.

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Seventeen-level rack trolley in a double configuration, where two 1/1 GN size containers or trays fit side-by-side on each level. This doubles the capacity without increasing the length of the trolley and keeps large quantities of dishes neatly organized. The wheels allow you to move the loaded trolley smoothly between the kitchen, cold storage, and serving area. Robustly built and easy to clean. Designed for central kitchens, caterers, and high-volume commercial kitchens.

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Mobile rack trolley with fifteen levels designed for 60 by 40 cm trays, the standard bakery size. You can slide baking trays with bread, pastries, or par-baked products directly into the runners, keeping them organized and ready for proofing, baking, or cooling. The wheels make it easy to move a full trolley between the oven and the workspace. Sturdy frame that stands up to daily use. Especially useful in bakeries, patisseries, and commercial kitchens.

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Rack trolley with seventeen levels in the wide 2/1 GN size, designed for large trays and sheets that do not fit on a standard 1/1 trolley. The extra width provides space for bulky dishes, whole roasts, or large oven dishes, all neatly stacked. On its wheels, you can move the loaded trolley from the kitchen to the serving area without any effort. The frame is robust and easy to wipe down. Made for central kitchens, caterers, and large-scale catering facilities with high production volumes.

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Mobile rack trolley with seventeen levels, designed for 1/1 GN size containers and trays. You can slide plates, gastronorm containers, or baking trays directly into the runners, keeping a large quantity of dishes organized and easy to move between the kitchen, oven, and service area. The casters make transport through the establishment simple, even when fully loaded. The open frame is sturdy and easy to keep clean. Convenient for large-scale kitchens, caterers, and central kitchens that work with high volumes.

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Stainless steel garnish unit with space for eight 1/3 GN size containers, designed for preparation lines where many different garnishes need to be ready at once. It keeps fillings, vegetables, sauces, and toppings separate and within reach, ensuring that preparing dishes or sandwiches goes smoothly. The stainless steel is hygienic and withstands intensive use, and the standard GN size fits the containers you already use. Great for busy times at the preparation lines of restaurants, sandwich shops, caterers, and commercial kitchens.

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Cutlery and tray dispenser for placement at the start of a buffet or self-service line. Guests can grab a tray and the corresponding cutlery in one fluid motion, keeping the queue moving smoothly. The mobile design allows you to easily move the unit or set it aside after service. Sturdily built for daily use and easy to keep clean. A practical solution for staff restaurants, canteens, hotels, and caterers.

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Garnish unit with space for four 1/3 Gastronorm size containers, designed to keep toppings, garnishes, and ingredients within easy reach. When plating dishes or preparing sandwiches, you can quickly grab the right ingredients without having to search. The GN sizing is compatible with standard containers you likely already have on hand. Sturdily built and easy to clean. Convenient for the assembly line in restaurants, sandwich shops, caterers, and snack bars.

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Loose dispenser to supplement an existing setup or replace a worn-out jar. Useful as a spare part or to expand a dispensing station without having to purchase a complete system. The dispenser keeps sauces, dressings, or other toppings neatly in place, ensuring consistent portions and minimizing spills during service. This keeps your setup complete and ready for operation. Practical for kitchens, buffets, and caterers who work with liquid toppings.

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Two-tier cutlery holder that presents cutlery on the buffet in a compact and organized way. Thanks to the double-tier design, you can keep more types of cutlery within reach without taking up much table space. The stainless steel version is hygienic, durable, and easy to clean. Useful for breakfast buffets, lunch services, and busy service points where things need to move quickly. Suitable for hotels, restaurants, canteens, and catering.

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Single-tier stainless steel cutlery tray holder, designed to keep cutlery trays neatly organized at the buffet or serving station. The stainless steel is hygienic, rust-proof, and retains a neat appearance even after years of service. Guests or staff can grab the right cutlery in one smooth motion while the trays stay in place. Sturdy enough for continuous use and easy to wipe clean. A practical buffet essential for restaurants, hotels, canteens, and caterers.

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60 by 40 cm baking tray according to the standard bakery norm, the size that most bakery ovens, racks, and trolley carts are designed for. On this spacious surface, you can slide a large batch of bread, cookies, or pastries into the oven at once. The tray withstands high temperatures without warping and distributes heat evenly across the baked goods. Quick to clean after use and easy to stack. Made for bakeries, patisseries, and commercial kitchens that operate on high volume.

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Worktable in baker's dimensions with open base, built to keep up in a busy kitchen or bakery. On the worktop, you can cut, portion, or process dough, while the base offers space to store baking trays and tools within reach. The construction is sturdy, can withstand intensive daily use, and is easy to keep clean. This keeps your mise en place organized. A practical workspace for restaurants, bakeries, caterers, and commercial kitchens where work is continuous.

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Stainless steel work table with an understructure for gastronorm containers, allowing you to combine your workspace and storage in one place. While you cut and prepare on the stainless steel top, you keep GN containers with ingredients or mise en place within easy reach. Stainless steel is sturdy, hygienic, and resistant to daily intensive use in the kitchen. The top is easy to keep clean. A practical base for restaurants, commercial kitchens, and caterers who want to prepare in a compact workspace while storing items in an organized way.

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Oven mitts with a length of 35 cm, which protect not only the hands but also the forearms from heat. The extra length is convenient when grabbing deep oven dishes, hot baking sheets, or pans from a tall oven, where you need to reach further inside. The material provides grip and insulates against heat during daily intensive use. After use, the gloves are easy to store. A standard safety item for kitchens, bakeries, commercial kitchens, and caterers that work with hot ovens and pans.

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EMGA oven mitt with a knit cuff for a good fit and wrist protection. Protects hands and wrists from heat when handling hot pans, baking trays, and oven dishes. Lightweight and flexible enough for precise work in the kitchen. Suitable for intensive use in professional catering kitchens. A standard safety item that should be present in every catering kitchen.

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1.3-litre insulated carafe for serving coffee, tea, and other hot drinks, without the need for a warming plate. The double wall keeps the contents at temperature for hours, so you can continue pouring throughout a breakfast or meeting. With 1.3 litres, you have a convenient size for an average group. The carafe pours neatly and is easy to fill and clean. A pleasant solution for hotels, restaurants, meeting rooms, and caterers who offer hot drinks at the table or on a buffet.

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1-liter thermal carafe from EMGA for keeping coffee, tea, or other hot beverages warm. The double-walled design keeps drinks at temperature for hours without external heating. Suitable for table presentation in restaurants, hotels, and meeting rooms. The polished stainless steel provides a polished look. Easy to fill and clean. A reliable thermal carafe for professional catering businesses looking to serve hot drinks at the table.

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Spacious 1.9-litre thermal carafe for serving coffee, tea, or other hot drinks without the need for reheating. The double wall keeps the contents at temperature for hours, allowing a single filled carafe to provide drinks to a larger group for a long time. The size is convenient for a breakfast buffet, during a meeting, or at an event where large volumes are served. The carafe pours neatly and is easy to fill and clean. A reliable solution for hotels, conference centres, canteens, and caterers who offer hot drinks in larger quantities.

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1.6-liter insulated carafe for keeping hot drinks like coffee and tea at temperature for a longer period of time without a warming plate. The double-walled insulation keeps the contents warm for hours, which is pleasant during breakfast, a meeting, or a busy morning. With 1.6 liters, you can serve a larger group without frequent refilling. The carafe is easy to fill, pours neatly, and is easy to clean. A practical solution for hotels, meeting locations, canteens, and caterers that want to serve hot drinks.

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1.3-liter thermal carafe for keeping coffee, tea, or other hot drinks warm without external heating. Thanks to the double-walled design, the contents stay at the desired temperature for hours, allowing you to fill a pot and keep pouring at your leisure. The 1.3-liter size sits between small and large carafes, serving an average-sized group. The carafe is elegant on the table and easy to fill and clean. A practical solution for restaurants, hotels, meeting rooms, and caterers serving hot drinks.

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Insulated carafe with a 1-liter capacity to keep coffee, tea, or other hot drinks at temperature without a warming plate. The double-walled insulation keeps the contents warm for a long time, perfect for use at the table or on a smaller buffet. The compact 1-liter size is convenient if you prefer to pour per table or round. The carafe is easy to fill, pour from, and clean. A practical solution for restaurants, hotels, meeting rooms, and B&Bs that want to serve hot drinks at the table with care.

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Airpot with a 2.2-liter capacity, allowing you to keep coffee or other hot drinks warm for a long time and pour them with a simple pumping motion. The pump system is convenient for self-service: guests pour for themselves without lifting the pot, which limits spills. The insulation keeps the contents at temperature for hours without heating. With 2.2 liters, you can serve a large group. A practical solution for breakfast buffets, meeting locations, hotels, and caterers who want to offer coffee or tea via self-service.

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1.9-litre thermal carafe to keep coffee, tea, or other hot drinks at temperature for longer periods without heating. The double-walled insulation keeps contents hot for hours, allowing you to fill a pot and keep pouring throughout the morning or a meeting. With 1.9 litres, you can serve a large group. The carafe is convenient to use at the table and easy to fill and clean. A handy solution for hotels, meeting venues, canteens, and caterers looking to serve hot drinks.

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Set of 25 bags for the Giant device, intended as a consumable for daily use. Having them in stock in packs of 25 allows you to change them in time, keeping the device running without interruption. Fresh bags keep usage hygienic and results reliable. They are specifically designed for the Giant, so they fit without any adjustments. A useful consumable for catering businesses that work with the Giant and want to keep their supply of necessities up to par.

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Ice maker for producing your own ice cubes, ensuring you always have enough ice on hand at the bar for soft drinks, cocktails, and mocktails. Instead of buying and storing bags of ice, make fresh ice exactly where you use it. The device is built for regular use and is easy to keep clean. This prevents running out of ice during busy times. A practical addition for bars, cafés, restaurants, and caterers that serve many chilled drinks daily.

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Combination microwave with a capacity of 30 litres, which combines the speed of a microwave with the ability to grill and bake. This allows you to not only heat plates and dishes quickly, but also give gratins, toasted sandwiches, or pieces of meat a browned, crispy crust. The spacious 30-litre capacity offers room for larger dishes. The appliance is built for regular use and is easy to keep clean. A versatile addition for snack bars, lunchrooms, canteens, and caterers that want to heat and prepare food quickly and in a varied way.

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Two-slot long-slot toaster, allowing you to toast not only regular slices of bread but also longer slices, baguettes, or ciabatta in one go. The elongated slots are convenient if you work with various types of bread and do not want to be limited to standard square loaves. With adjustable browning, you can choose from light to golden brown, and the crumb tray keeps cleaning simple. A versatile essential for lunchrooms, hotels, brasseries, and caterers that serve a variety of breads.

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Two-slot toaster in an aluminum-black finish for evenly toasting slices of bread, sandwiches, or buns. With two slots, you can toast two slices at once, with an adjustable browning level so you can choose from lightly toasted to golden brown. The model is great for breakfast and lunch and easy to keep clean thanks to the crumb tray. A convenient essential for lunchrooms, hotels, B&Bs, canteens, and caterers who want to serve toasted bread quickly.

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Slicer for cutting cold cuts, cheese, sausage, or bread into even slices, with adjustable thickness for consistent results. Because you can set the slice thickness, you can cut quickly and uniformly, which saves time and aids in portion control at the counter or in the kitchen. The machine is designed for regular use and is easy to clean afterward. Always work with the included guards. A practical essential for butcher shops, delis, restaurants, lunchrooms, and caterers who do a lot of slicing.

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Juice extractor in a silver and black design for making fresh juice from fruit and vegetables such as apple, carrot, beetroot, or cucumber. The centrifuge separates the juice from the pulp and quickly provides a fresh yield for juices, shots, or as a base for smoothies. The appliance is built for regular use and the parts can be disassembled and cleaned afterwards. A useful addition for juice bars, breakfast kitchens, restaurants, and caterers that want to serve fresh juice.

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Bean-to-cup coffee machine that grinds fresh beans on the spot and brews fresh for coffee on demand. Because the beans are only ground during the brewing process, the aroma is better preserved and you taste a fresher cup than with pre-ground coffee. The machine is ideal for businesses that want to combine quality and convenience, without a barista. It is designed for regular use and is easy to operate. A convenient solution for offices, small cafés, B&Bs, and meeting rooms that want to serve fresh bean coffee.

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Coffee maker with two thermal carafes, allowing you to brew fresh filter coffee and keep it warm immediately without a warming plate. While one carafe is ready to serve, you can already fill the other, which is convenient during peak times like breakfast or a break. The thermal carafes keep the coffee at the right temperature and flavor for longer, without it becoming over-brewed. The machine is designed for regular use and is easy to keep clean. A practical solution for hotels, canteens, meeting venues, and caterers who serve large amounts of coffee.

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Coffee maker with a 1-litre jug, allowing you to brew a pot of filter coffee for guests or staff in a short amount of time. The 1-litre size is ideal for a smaller establishment, a meeting room, or a pantry where coffee doesn't need to be flowing constantly. The machine is simple to use and easy to clean. This way, you can have fresh coffee ready quickly without much fuss. A practical staple for offices, small cafés, B&Bs, and meeting rooms that want to serve fresh filter coffee.

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Induction hob with a power output of 3400 watts, which heats quickly and precisely as the heat is generated directly in the pan. Induction reacts instantly to adjustments, is energy-efficient, and keeps the hob itself relatively cool, making it safer and easier to clean. With 3400 watts, you can quickly bring a pan to a boil, useful as a separate or additional cooking station for live cooking, catering, or in a pantry. Suitable for induction pans. A powerful, compact addition for restaurants, caterers, food trucks, and buffets.

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Electric double hob, allowing you to cook with two pans at once in any location. Great as extra cooking capacity during busy periods, for live cooking at a buffet, in a pantry, or for catering on location. The hob plugs into a standard power outlet and provides space for cooking, reheating, or keeping food warm. The design is compact and easy to clean. A handy addition for restaurants, caterers, food trucks, and businesses that need extra cooking spots.

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Single-burner electric hob, intended as a portable cooking station where no permanent cooking line is available. Convenient as an extra burner during busy periods, at a buffet with live cooking, in a pantry, or for off-site catering. You simply plug the hob into a power outlet and place a pan on it to cook, reheat, or keep food warm. The design is compact and easy to clean. A practical addition for restaurants, caterers, food trucks, and businesses that occasionally need an extra cooking station.

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Kettle with a 1.5-liter capacity, a medium size that boils enough water for several cups at once without taking up much space. Convenient for tea, coffee, broth, or quickly heating water in the kitchen or at the bar. The kettle is designed for regular use and is easy to fill and keep clean. A practical essential for cafes, lunchrooms, offices, and B&Bs that want hot water quickly without having to refill constantly.

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Electric kettle with a 1.7-litre capacity, spacious enough to provide hot water for several cups of tea or coffee or a pot of stock at once. The larger volume saves on refilling during busy periods, which is convenient for breakfast buffets or pantries. The kettle is built for daily use and is easy to fill and keep clean. A handy staple for cafés, hotels, canteens, and caterers who regularly need larger quantities of hot water.

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1-litre electric kettle for quickly boiling water for tea, coffee, broth, or blanching small quantities. The compact 1-litre size is ideal for smaller workspaces, at a bar, or in a pantry where space is limited. The kettle is designed for regular use and is easy to fill and clean. A convenient essential for cafés, offices, small kitchens, and B&Bs that need to have hot water ready quickly.

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