CD | All products

Stainless steel meat tray measuring 30 by 20 cm and 6.5 cm deep, useful for storing and moving meat, marinades, or prepared ingredients. The stainless steel is sturdy, rust-proof, and easy to clean, even in the dishwasher. The raised edge keeps liquids neatly contained. A practical tray for daily mise en place in restaurant kitchens, butcher shops, and catering businesses.

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Set of 6 cutting boards measuring 50 by 30 cm and 1.5 cm thick, ensuring you always have a clean board at hand. Having multiple boards allows you to slice products separately and limit cross-contamination, in line with HACCP guidelines. The polyethylene is knife-friendly, durable, and dishwasher-safe. This thinner version is lightweight and easy to handle. A practical foundation for restaurants, commercial kitchens, and catering companies looking to work in a structured manner.

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Black cutting board measuring 50 by 30 cm and 1.5 cm thick, with a sleek, dark look that fits into an open kitchen or at a buffet. The polyethylene is knife-friendly, wear-resistant, and dishwasher-safe, and the thinner design is lightweight and easy to move. The dark color makes it suitable for presenting and cutting in view of customers, for example for bread or appetizers. Convenient for use in restaurants, hotels, and catering companies.

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Purple cutting board in 1/1 gastronorm size and 2 cm thick, which fits GN dimensions and standard worktops. In the HACCP color-coding system, purple stands for allergen-free preparation. The polyethylene is sturdy, knife-friendly, and dishwasher-safe, and retains its shape after intensive use. Because it fits the GN grid, it slides easily into cabinets and carts. Useful for restaurants and commercial kitchens that work with gastronorm and keep allergens separated.

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Large purple cutting board measuring 60 by 35 cm and 2 cm thick, with space to prepare allergen-free dishes all at once. Purple is the HACCP color for allergens. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. The larger surface area limits sliding and rearranging while working. Great for restaurant kitchens, commercial kitchens, and catering companies that keep allergens separate.

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At 50 by 30 cm and 2 cm thick, this purple cutting board is a convenient size for allergen-free preparation. Within HACCP, purple is the designated color for preparing allergen-free dishes, which helps prevent cross-contamination with allergens. The polyethylene is durable, knife-friendly, and dishwasher-safe, and it remains flat even after extensive use. The size provides enough space to work efficiently. A useful staple for restaurant kitchens, commercial kitchens, and catering companies.

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Purple cutting board measuring 40 by 25 cm and 2 cm thick. In HACCP color coding, purple stands for allergen-free preparation, allowing you to prepare dishes for guests with allergies separately. The compact size is handy for small workspaces or as a dedicated allergen board. The polyethylene material is knife-friendly, durable, and dishwasher safe. A sensible addition for restaurants, hotels, and caterers who take keeping allergens separate seriously.

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Polishing plane used to make worn or scored cutting boards smooth and flat again. By lightly shaving the surface of a plastic cutting board, deep knife marks where dirt and bacteria can accumulate are removed, helping the board last longer. This means you do not have to replace a damaged cutting board immediately. A practical tool for kitchens that use many plastic cutting boards and take hygiene and longevity seriously, such as restaurants, commercial kitchens, and catering companies.

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This yellow cutting board measures 60 by 33 cm, is 4 cm thick, and features a surrounding juice groove. Its size and thickness make it suitable for heavy-duty work, while the groove catches juices when preparing poultry. Yellow is the designated HACCP color for this. The polyethylene withstands sharp knives, retains its shape, and is dishwasher safe. Convenient for restaurants, hotels, and professional kitchens that cut chicken in larger quantities.

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Large and heavy yellow cutting board measuring 60 by 33 cm and 4 cm thick, suitable for heavy-duty work with larger quantities of poultry. The sturdy construction provides a stable base that lasts a long time. In the catering industry, yellow stands for poultry. The polyethylene is knife-friendly, wear-resistant, and dishwasher-safe. Thanks to its weight, the board stays securely in place on the workbench. A solid choice for restaurant kitchens, large-scale kitchens, and catering companies.

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At 4 cm thick and measuring 50 by 30 cm, this yellow cutting board is sturdy, and the surrounding juice groove collects any released moisture. Yellow is the HACCP color for poultry. The thickness ensures stability, while the groove keeps your workspace drier when cutting chicken. The polyethylene withstands sharp knives, remains flat, and is dishwasher safe. Ideal for restaurants, hotels, and caterers with intensive use.

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Extra thick yellow cutting board measuring 50 by 30 cm with a height of 4 cm, designed for heavier poultry cutting tasks. The thickness provides a stable surface that does not bend easily. Within HACCP guidelines, yellow is designated for chicken and other poultry. The polyethylene is wear-resistant, knife-friendly, and dishwasher-safe. The weight keeps the board in place during use. A robust choice for restaurant kitchens, commercial kitchens, and catering companies.

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This yellow cutting board is 1/1 gastronorm size, 2 cm thick, and features a juice groove. The GN size fits into existing configurations, and the groove catches moisture when processing poultry. Yellow is the HACCP-designated color for this. The polyethylene withstands sharp knives, remains flat for a long time, and is dishwasher safe. A logical addition for restaurants, hotels, and caterers who work with gastronorm and keep poultry separate.

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Yellow cutting board in 1/1 gastronorm size and 2 cm thick, which fits GN layouts and standard worktops. The size makes storage in gastronorm systems simple. In the HACCP code, yellow stands for poultry. The polyethylene is sturdy, knife-friendly, and dishwasher safe, and retains its shape after intensive use. Because it fits into the GN grid, it slides easily into cabinets and carts. Convenient for restaurants and commercial kitchens that work with gastronorm.

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On this 60 by 35 cm yellow cutting board, you have plenty of room to work; it is 2 cm thick and has a juice groove around the edge that collects liquid when cutting poultry. Yellow is the designated HACCP color for this. The polyethylene withstands sharp knives, remains flat, and is dishwasher safe. The surrounding groove keeps your workstation drier while working. Suitable for restaurants, hotels, and caterers that process larger quantities of chicken or other poultry.

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Spacious yellow cutting board measuring 60 by 35 cm and 2 cm thick, with room to process a large quantity of poultry at once. Yellow is the HACCP color for chicken and other poultry. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. The larger surface area limits sliding and rearranging while working. Great for restaurant kitchens, commercial kitchens, and catering companies with a lot of cutting work.

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Yellow cutting board measuring 50 by 30 cm, 2 cm thick and featuring a perimeter juice groove that collects liquids when preparing poultry. Yellow is the HACCP-designated colour for this purpose. The polyethylene is resistant to sharp knives, long-lasting, and dishwasher safe. The groove keeps your workspace drier and more organised. Ideal for restaurants, hotels, and caterers that cut chicken or other poultry on a daily basis.

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At 50 by 30 cm and 2 cm thick, this yellow cutting board is a practical size for daily work with poultry. Under HACCP guidelines, yellow is designated for chicken and other poultry. The polyethylene is wear-resistant, knife-friendly, and dishwasher-safe, and remains flat even after extensive use. The size provides enough space to cut efficiently. A useful staple for restaurant kitchens, commercial kitchens, and catering companies.

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This yellow cutting board, measuring 40 by 25 cm and 2 cm thick, features a juice groove that collects moisture released when cutting poultry. Yellow is the designated HACCP color for this purpose. The compact size is convenient for small workspaces and easy to clean. The polyethylene withstands sharp knives and is dishwasher safe. The groove keeps your countertop drier while cutting. Ideal for restaurants, hotels, and catering kitchens.

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Compact yellow cutting board measuring 40 by 25 cm and 2 cm thick, convenient for smaller cutting tasks or tight workspaces. Within HACCP, yellow is the designated color for poultry. The polyethylene is sturdy, knife-friendly, and dishwasher safe. Its size makes the board easy to grab and store. Great for restaurants, hotels, and caterers who cut chicken or other poultry in smaller portions.

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Black Duo carving board with a size of 60 by 40 cm and a generous work surface. The spacious surface provides room to carve and portion larger pieces with ease. The dark color creates a sleek look against which dishes stand out beautifully, useful in an open kitchen or at a buffet. The board is sturdy and easy to clean. Ideal for restaurants, hotels, and caterers who often work with larger portions.

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White Duo carving board measuring 60 by 40 cm, featuring a spacious work surface for slicing and portioning larger cuts. The size provides enough room to work comfortably, whether for meat, fish, or bread. White looks neat and fits well in an open kitchen or at a buffet. The board is sturdy and easy to keep clean. A versatile choice for restaurants, hotels, and catering companies that regularly slice larger portions.

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Round black cutting board with a diameter of 30 cm and 1.5 cm thickness, featuring a juice groove along the edge to collect liquids. The round shape is well-suited for slicing and presenting at the table, and the dark color provides a sleek appearance. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. Its size makes the board easy to handle and quick to clean. Ideal for restaurants, hotels, and catering companies working at the table or buffet.

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Round white cutting board with a diameter of 30 cm and a thickness of 1.5 cm, featuring a juice groove along the edge. In the HACCP color system, white stands for bread and dairy. The round shape is convenient for bread, cheese, or for presentation and cutting at the table, and the groove collects any excess liquid. The polyethylene is knife-friendly and dishwasher safe. Useful for restaurants, hotels, and caterers who process bread or dairy products separately.

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Yellow cutting board measuring 50 by 30 cm and 1.5 cm thick, lightweight and easy to handle. In the HACCP color coding, yellow stands for poultry, allowing you to process chicken and other poultry separately from other products. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. The slightly thinner design is conveniently lightweight to move and quick to rinse off. Suitable for restaurants, hotels, and catering businesses that wish to cut poultry separately.

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Black carving and buffet board with juice groove, designed for both carving and serving. The groove around the edge catches the juices released during carving, which is useful for meat or fish at the buffet. The dark color provides a sleek, understated look against which dishes stand out beautifully. The board is sturdy and easy to clean. Pleasant to use for restaurants, hotels, and catering companies that portion and present food at the table or buffet.

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White carving and buffet board with a surrounding groove that catches released juices, for example when carving roasted meat at the table or at the buffet. The board serves as both a work surface and a presentation area, allowing you to move from carving to serving. White looks calm and neat on a buffet. The material is sturdy and easy to clean. A versatile choice for restaurants, hotels, and caterers who portion meat or fish in front of the guests.

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Set of 6 cutting boards measuring 35 by 24 cm and 1 cm thick. The compact size and minimal thickness make them lightweight and easy to handle for quick cutting tasks in small workspaces. Having multiple boards allows you to keep ingredients separate in the kitchen and reduce cross-contamination. The polyethylene is knife-friendly, durable, and dishwasher safe. A useful addition or replacement for restaurants, cafés, and catering kitchens where a clean board is always needed.

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This brown cutting board measures 60 by 33 cm, is 4 cm thick, and features a perimeter juice groove. Its size and thickness make it suitable for heavy-duty work, while the groove catches juices when carving roasted meat. Brown is the designated HACCP color for this purpose. The polyethylene withstands sharp knives, holds its shape, and is dishwasher safe. Useful for restaurants, hotels, and professional kitchens that process larger cuts of meat.

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Large and heavy brown cutting board measuring 60 by 33 cm and 4 cm thick, suitable for heavy-duty work with larger pieces of meat. The sturdy construction provides a stable base that lasts a long time. In the catering industry, brown stands for cooked meat. The polyethylene is knife-friendly, wear-resistant, and dishwasher-safe. Due to its weight, the board sits firmly on the workbench. A solid choice for restaurant kitchens, large-scale kitchens, and catering companies.

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With a thickness of 4 cm and dimensions of 50 by 30 cm, this brown cutting board is sturdy, and the juice groove around the edge catches any released liquids. Brown is the HACCP color for cooked meat. The thickness ensures stability, while the groove keeps your workspace drier when carving roasted meat. The polyethylene withstands sharp knives, remains flat, and is dishwasher safe. Ideal for restaurants, hotels, and caterers with intensive use.

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Extra thick brown cutting board measuring 50 by 30 cm with a height of 4 cm, designed for heavier-duty cutting of prepared meat. The thickness provides a stable surface that does not bend easily. In accordance with HACCP standards, brown is designated for roasted and cooked meat. The polyethylene is durable, knife-friendly, and dishwasher-safe. Its weight keeps the board in place during use. A robust choice for restaurant kitchens, industrial kitchens, and catering companies.

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This brown cutting board is in 1/1 gastronorm size, is 2 cm thick, and features a juice groove. The GN size fits into existing setups, and the groove catches moisture when carving roasted meat. Brown is the HACCP-designated color for this. The polyethylene withstands sharp knives, remains flat for a long time, and is dishwasher safe. A logical addition for restaurants, hotels, and caterers who work with gastronorm and keep prepared meat separate.

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Brown cutting board in 1/1 gastronorm size and 2 cm thick, which fits GN dimensions and standard worktops. The size makes storage in gastronorm systems easy. In the HACCP color-coding, brown stands for cooked meat. The polyethylene is sturdy, knife-friendly, and dishwasher-safe, and retains its shape after intensive use. Because it fits into the GN grid, it slides easily into cupboards and carts. Useful for restaurants and commercial kitchens that work with gastronorm.

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On this 60 by 35 cm brown cutting board, you have plenty of room to work; it is 2 cm thick and features a juice groove around the edge. In the context of HACCP, brown refers to cooked and roasted meat. The groove catches the juices released during carving, keeping your workbench cleaner. The polyethylene resists sharp knives, remains flat, and is dishwasher safe. Suitable for restaurants, hotels, and caterers that process larger cuts of meat.

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Spacious brown carving board measuring 60 by 35 cm and 2 cm thick, with room to carve larger pieces of roasted meat. Brown is the HACCP colour for cooked meat. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. The larger surface area limits sliding and rearranging while working. Great for restaurant kitchens, commercial kitchens, and catering companies with a lot of cutting, where cooked meat is kept separate.

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Brown cutting board measuring 50 by 30 cm, 2 cm thick and featuring a surrounding juice groove that collects liquid when carving roasted meat. Brown is the HACCP color for this purpose. The polyethylene withstands sharp knives, is long-lasting, and is dishwasher safe. The groove keeps your workspace drier and more organized. Ideal for restaurants, hotels, and caterers that process prepared meat daily.

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At 50 by 30 cm and 2 cm thick, this brown cutting board is a practical size for everyday tasks involving cooked meat. In accordance with HACCP, brown is for roasted and cooked meat. The polyethylene is wear-resistant, knife-friendly, and dishwasher-safe, and remains flat even after extensive use. The size provides enough room to cut through easily. A useful essential for restaurant kitchens, commercial kitchens, and catering companies.

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This brown cutting board, measuring 40 by 25 cm and 2 cm thick, features a juice groove that collects released liquids, for example when carving roasted meat. In HACCP color coding, brown stands for cooked meat. The compact size is convenient for a small workspace. The polyethylene withstands sharp knives and is dishwasher safe. The groove keeps your countertop drier while cutting. Useful for restaurants, hotels, and catering kitchens.

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Compact brown cutting board measuring 40 by 25 cm and 2 cm thick, convenient for smaller cutting tasks or limited workspace. Within HACCP, brown is the designated color for cooked and roasted meat. The polyethylene is sturdy, knife-friendly, and dishwasher-safe. Thanks to its size, the board is easy to grab and store. Great for restaurants, hotels, and caterers who slice prepared meat in smaller portions.

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Brown cutting board measuring 50 by 30 cm and 1.5 cm thick, lightweight and easy to use. In HACCP color coding, brown stands for cooked and roasted meat, keeping it separate from raw products. The polyethylene is knife-friendly, wear-resistant, and dishwasher-safe. The slightly thinner design is conveniently lightweight for moving and quick rinsing. Suitable for restaurants, hotels, and catering companies that want to slice cooked meat separately.

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This green cutting board measures 60 by 33 cm, is 4 cm thick, and features a perimeter juice groove. The combination of size and thickness makes it suitable for heavy-duty work, and the groove collects liquid from juicy fruits and vegetables. Green is the HACCP-compliant color for this purpose. The polyethylene withstands sharp knives, maintains its shape, and is dishwasher safe. Useful for restaurants, hotels, and large-scale kitchens that process larger quantities of vegetables.

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Large and heavy green cutting board measuring 60 by 33 cm and 4 cm thick, suitable for heavy-duty cutting and larger quantities of vegetables. The sturdy construction provides a stable base that lasts a long time. In the catering industry, green stands for fruit and vegetables. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. Due to its weight, the board sits firmly on the workbench. A solid choice for restaurant kitchens, commercial kitchens, and catering companies.

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With a thickness of 4 cm and a size of 50 by 30 cm, this green cutting board is sturdy, and the juice groove around the edge collects any released moisture. Green is the HACCP color for fruit and vegetables. The thickness ensures stability, while the groove keeps your workspace drier when cutting juicy items. The polyethylene withstands sharp knives, remains flat, and is dishwasher safe. Convenient for use in restaurants, hotels, and catering businesses with intensive vegetable prep work.

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Extra thick green cutting board measuring 50 by 30 cm with a height of 4 cm, built for heavier cutting tasks. The thickness provides a stable surface that does not bend easily. In accordance with HACCP guidelines, green is for fruit and vegetables. The polyethylene is wear-resistant, knife-friendly, and dishwasher-safe. The weight keeps the board securely in place during use. A robust choice for restaurant kitchens, large-scale catering facilities, and catering companies that do a lot of heavy-duty cutting.

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This green cutting board has a 1/1 gastronorm size, is 2 cm thick and features a juice groove around the edge. The GN size fits into existing setups, while the groove collects liquid from juicy produce. Green is the HACCP color for fruit and vegetables. The polyethylene is resistant to sharp knives, stays flat for a long time, and is dishwasher safe. A logical addition for restaurants, hotels, and caterers who have organized their kitchen around gastronorm standards and process vegetables separately.

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Green cutting board in 1/1 gastronorm size and 2 cm thick, designed to fit GN formats and standard worktops. This size makes storage in gastronorm systems simple. In the HACCP color coding system, green stands for fruit and vegetables. The polyethylene is sturdy, knife-friendly, and dishwasher-safe, retaining its shape even after intensive use. Because it fits the GN grid, it slides easily into cabinets and carts. Convenient for restaurants and commercial kitchens that work with gastronorm.

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On this green 60 by 35 cm cutting board, you have plenty of space to work; it is 2 cm thick and features a juice groove that catches any released liquid. In accordance with HACCP guidelines, green denotes vegetables and fruit. The polyethylene withstands sharp knives, remains flat, and is dishwasher safe. The perimeter groove is convenient for juicy fruits and vegetables, as it keeps your workbench drier. Suitable for restaurants, hotels, and caterers processing larger quantities.

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