EMGA Cutting blade 2(H)*60*35 Green
Spacious green cutting board measuring 60 by 35 cm and 2 cm thick, with room to cut a large amount of vegetables at once. Green is the HACCP colour for fruit and vegetables. The polyethylene is knife-friendly, wear-resistant, and dishwasher-safe, ensuring it is quickly cleaned after use. The larger surface area limits the number of times you need to refill during prep. Great for restaurant kitchens, commercial kitchens, and catering companies with a lot of cutting work.
€30,75
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EMGA Cutting blade 2(H)*50*30 Green/Gully
Green cutting board measuring 50 by 30 cm, 2 cm thick and equipped with a perimeter juice groove to collect liquids. In the catering industry, the color green stands for fruit and vegetables, making it easy to keep products separate. The polyethylene withstands sharp knives, is long-lasting, and is dishwasher safe. When cutting juicy items, the groove keeps your workspace drier and more organized. A practical choice for restaurants, hotels, and caterers who process large quantities of vegetables daily.
€24,75
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EMGA Cutting blade 2(H)*50*30 Green
At 50 by 30 cm and 2 cm thick, this green cutting board is a convenient size for daily vegetable preparation. According to HACCP color-coding, green is intended for fruits and vegetables, which helps prevent cross-contamination with meat or fish. The polyethylene is durable, knife-friendly, and dishwasher-safe, remaining flat even after extensive use. The size offers ample space to work efficiently. A practical essential for restaurant kitchens, commercial kitchens, and catering companies.
€21,50
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EMGA Cutting blade 2(H)*40*25 Green/Gully
This green cutting board, measuring 40 by 25 cm and 2 cm thick, features a juice groove that catches liquid released during cutting, such as from juicy tomatoes or fruit. Green is the HACCP-designated color for fruit and vegetables. Its compact size is perfect for small workspaces and it is quick to clean. The polyethylene material withstands sharp knives and is dishwasher safe. The groove keeps your countertop drier while cutting. Useful for restaurants, cafés, and catering kitchens.
€17,50
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EMGA Cutting blade 2(H)*40*25 Green
Compact green cutting board measuring 40 by 25 cm and 2 cm thick, convenient for smaller cutting tasks or a cramped workspace. Within the HACCP system, green indicates fruit and vegetables, which helps to keep products separated. The polyethylene is sturdy, knife-friendly, and dishwasher-safe. Due to its size, the board is easy to grab and store. Ideal for restaurants, lunchrooms, and caterers who want to quickly cut some fruit or vegetables without having to get a large board.
€14,75
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EMGA Cutting blade 1.5(H)*50*30 Green
Green cutting board measuring 50 by 30 cm and 1.5 cm thick, lightweight and easy to handle. In the HACCP color coding system, green stands for fruit and vegetables, allowing you to process these products separately from meat and fish. The polyethylene is knife-friendly, long-lasting, and dishwasher safe. The slightly thinner design makes it conveniently light to move around and quick to rinse off. Suitable for restaurants, cafés, and catering companies that do a lot of vegetable cutting.
€16,75
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EMGA Cutting blade 4(H)*60*33 Blue/Gully
Large and sturdy: this blue cutting board measures 60 by 33 cm, is 4 cm thick, and features a juice groove around the edge. The combination of size and thickness provides a stable base for heavy-duty work, and the groove collects moisture when processing fish. Blue is the designated HACCP color for this. The polyethylene withstands sharp knives, holds its shape, and is dishwasher safe. Useful for restaurants, hotels, and caterers who process fish in larger quantities.
€63,00
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EMGA Cutting blade 4(H)*60*33 Blue
At 60 by 33 cm and 4 cm thick, this blue cutting board belongs to the larger, heavier models. The spacious surface and sturdy construction make it suitable for heavy-duty cutting and larger products. In the hospitality industry, blue represents fish, which makes working separately easier. The polyethylene is durable, knife-friendly, and dishwasher safe. Due to its weight, the board remains stable on the workbench. A solid choice for restaurant kitchens, fish processing, and industrial kitchens.
€59,00
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EMGA Cutting blade 4(H)*50*30 Blue/Gully
A sturdy, 4 cm thick, 50 by 30 cm cutting board in blue, complete with a juice groove that collects released liquids. The thickness ensures stability during heavy-duty cutting, while blue refers to fish in the HACCP system. The polyethylene withstands sharp knives, remains flat for a long time, and is dishwasher safe. The surrounding groove keeps the workspace drier when preparing fish. Convenient for use in restaurants, hotels, and catering companies with intensive use.
€48,00
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EMGA Cutting blade 4(H)*50*30 Blue
At 4 cm, this blue cutting board is considerably thicker than average and measures 50 by 30 cm, making it suitable for heavy-duty cutting. The extra thickness provides a sturdy, stable surface that is less prone to bending. Under HACCP color-coding, blue is designated for fish. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. Thanks to its weight, the board stays firmly in place during use. A robust choice for restaurant kitchens, fish departments, and large-scale catering facilities.
€45,00
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EMGA Cutting blade 2(H)*1/1 GN Blue/Gully
Fitting the 1/1 gastronorm format and 2 cm thick, this blue cutting board with juice groove offers a fixed place in GN setups. The surrounding groove catches liquids, which is particularly useful for fish; blue is the HACCP color for this. The polyethylene is wear-resistant, withstands sharp knives, and goes in the dishwasher without any issues. Thanks to the gastronorm size, the board slides easily into existing cabinets and carts. Suitable for restaurants, hotels, and caterers who have set up their kitchens to gastronorm standards.
€28,00
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EMGA Cutting blade 2(H)*1/1 GN Blue
Blue cutting board in 1/1 gastronorm size and 2 cm thick, allowing it to fit seamlessly into GN systems and onto standard worktops. The size matches the gastronorm containers and layouts commonly used in professional kitchens. Within the HACCP colour code, blue stands for fish. The polyethylene is sturdy, knife-friendly, and dishwasher-safe, and retains its shape after intensive use. Because it fits within the GN grid, it is easy to store. A logical choice for restaurants and large-scale kitchens that work with gastronorm.
€25,50
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EMGA Cutting blade 2(H)*60*35 Blue/Gully
On this 60 by 35 cm blue cutting board, you have plenty of room to work; it is 2 cm thick and features a juice groove to collect liquids. Within HACCP standards, blue designates fish, which is useful for keeping products separate in the kitchen. The polyethylene withstands sharp knives, remains flat for a long time, and is dishwasher safe. The surrounding groove keeps your work surface drier when performing wet cutting tasks. Convenient for use in restaurants, hotels, and large-scale kitchens.
€33,50
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EMGA Cutting blade 2(H)*60*35 Blue
Spacious cutting board measuring 60 by 35 cm and 2 cm thick, in the blue color used in the hospitality industry for fish. The extra size provides room to clean or portion larger fish at once. The polyethylene is wear-resistant, knife-friendly, and dishwasher safe, so it can be back in use quickly after a busy service. The blue color code helps prevent cross-contamination. Suitable for restaurant kitchens, fish counters, and catering companies with a high volume of cutting work.
€30,75
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EMGA Cutting blade 2(H)*50*30 Blue/Gully
This blue cutting board measures 50 by 30 cm, is 2 cm thick, and features a juice groove that neatly collects liquids released while cutting fish. Blue is reserved for fish within the HACCP color codes, which simplifies working separately. The polyethylene is durable, resistant to sharp knives, and can go into the dishwasher without any issues. The groove keeps your workspace drier and cleaner. A sensible addition for restaurants, hotels, and caterers who process fish separately.
€24,75
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EMGA Cutting blade 2(H)*50*30 Blue
With a work surface of 50 by 30 cm and a thickness of 2 cm, this blue cutting board offers space for filleting or portioning fish. According to the HACCP system, the color blue is designated for fish, allowing staff to quickly see which product belongs on which board. Made of sturdy polyethylene that is resistant to damage and can simply be put in the dishwasher. The board is stable and easy to clean. Useful for restaurant kitchens, fish shops, and commercial kitchens where hygiene is the top priority.
€21,50
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EMGA Cutting blade 2(H)*40*25 Blue/Gully
Blue cutting board measuring 40 by 25 cm and 2 cm thick, featuring a juice groove around the edge to collect released liquids. Within the HACCP color-coding system, blue stands for fish, helping you prevent cross-contamination in a busy kitchen. The polyethylene is knife-friendly, dishwasher-safe, and resistant to daily cutting tasks. The size works well on a countertop or workbench and is easy to keep clean. A practical choice for restaurants, hotel kitchens, and catering companies that want to keep their cutting tasks separated.
€17,50
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EMGA Cutting blade 2(H)*40*25 Blue
Blue cutting board measuring 40 by 25 cm and 2 cm thick, assigned to raw fish in the color-coding system. The sturdier board stays firmly in place on the work surface and is suitable for cleaning and filleting fish. The blue color keeps fish separate from meat, vegetables, and bread. The knife-friendly plastic is durable and dishwasher safe. Suitable for restaurants, fish shops, commercial kitchens, and caterers.
€14,75
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EMGA Cutting blade 1.5(H)*50*30 Blue
Blue cutting board measuring 50 by 30 cm and 1.5 cm thick, intended for raw fish within the color-coding system. The spacious surface provides room for processing whole fish or larger fillets, while the blue color keeps fish separate from other products. The knife-friendly plastic is resistant to staining, long-lasting, and dishwasher safe. The light thickness keeps the board easy to handle. Suitable for restaurants, fish shops, commercial kitchens, and caterers.
€16,75
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EMGA Cutting blade 4(H)*60*33 Red/Gully
Red cutting board, 60 by 33 cm and 4 cm thick with a surrounding juice groove, part of a color-coding system intended for raw meat. The combination of a large surface area, substantial thickness, and juice groove makes the board suitable for heavy-duty meat preparation where a lot of juice is released. The red color keeps raw meat separate from other products. The knife-friendly plastic is dishwasher safe. Suitable for butcher shops, commercial kitchens, and restaurant kitchens.
€63,00
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EMGA Cutting blade 4(H)*60*33 Red
Robust red cutting board measuring 60 by 33 cm and 4 cm thick, reserved for raw meat within the color-coding system. The large surface area and substantial thickness provide a stable base for deboning, portioning, and chopping meat. The red color keeps raw meat separate from other products. The knife-friendly plastic is resistant to discoloration and is dishwasher safe. Suitable for butcher shops, commercial kitchens, and busy restaurant kitchens.
€59,00
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EMGA Cutting blade 4(H)*50*30 Red/Gully
Red cutting board, 50 by 30 cm and 4 cm thick with a juice groove, intended for raw meat and heavy-duty chopping in the color-coding system. The extra thickness keeps the board stable during chopping, while the groove collects any released juices. The red color keeps raw meat separate from other products. The knife-friendly plastic is dishwasher-safe and durable. Suitable for butcher shops, restaurants, and commercial kitchens.
€48,00
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EMGA Cutting blade 4(H)*50*30 Red
Sturdy red cutting board measuring 50 by 30 cm and 4 cm thick, intended for raw meat within the color-coding system and designed for heavy-duty chopping. The substantial thickness provides a solid base that does not flex when deboning or chopping. The red color keeps raw meat separated from other products. The knife-friendly plastic is resistant to discoloration and is dishwasher safe. Suitable for butcher shops, restaurants, and commercial kitchens with intensive use.
€45,00
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EMGA Cutting blade 2(H)*1/1 GN Red/Gully
Red cutting board in Gastronorm 1/1 size, 2 cm thick and featuring a juice groove, reserved for raw meat in the color-coding system. The GN size fits standard configurations, and the groove collects meat juices while cutting. This keeps your workspace clean and separates raw meat from other products. The knife-friendly plastic is dishwasher safe and durable. Suitable for butcher shops, restaurants, commercial kitchens, and caterers.
€28,00
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EMGA Cutting blade 2(H)*1/1 GN Red
Red cutting board in Gastronorm 1/1 size, 2 cm thick, which fits standard GN setups and is part of the color-coding system for raw meat. Because the board fits on a rail or over a container, you can combine cutting with collecting. The red color keeps raw meat separate from other products. The knife-friendly plastic is durable and dishwasher safe. Suitable for restaurants, butcher shops, commercial kitchens, and caterers that work with Gastronorm.
€25,50
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EMGA Cutting blade 2(H)*60*35 Red/Gully
Spacious red cutting board measuring 60 by 35 cm and 2 cm thick with a surrounding juice groove, intended for raw meat in the color-coding system. The large surface area and collection groove are convenient for deboning and portioning meat, neatly collecting any released juices. The red color keeps raw meat separate from other products. The knife-friendly plastic is dishwasher safe. Suitable for butcher shops, restaurants, and commercial kitchens.
€33,50
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EMGA Cutting blade 2(H)*60*35 Red
Red cutting board, 60 by 35 cm and 2 cm thick, designed for raw meat within the color-coding system. The large work surface provides space for deboning or portioning large pieces of meat. The red color keeps raw meat separate from other products and reduces cross-contamination. The knife-friendly plastic is durable and dishwasher safe. Suitable for butcher shops, restaurants, commercial kitchens, and caterers that process large quantities of meat.
€30,75
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EMGA Serving tray Black 40*17 cm
Black serving platter measuring 40 by 17 cm, an oblong tray that offers space for multiple snacks, appetizers, or a row of glasses. The narrow, long shape looks modern and fits well with a drinks or tapas presentation. The black finish makes dishes and drinks stand out beautifully. The platter is sturdy and easy to clean. Suitable for restaurants, cafés, wine bars, and caterers.
€19,75
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EMGA Cutting blade 2(H)*50*30 Red/Gully
Red cutting board, 50 by 30 cm and 2 cm thick with a juice groove, intended for raw meat within the color-coding system. The groove catches meat juices while cutting, keeping your worktop dry. With its large surface area, you can also process larger pieces of meat comfortably. The knife-friendly plastic is durable and dishwasher safe. Suitable for restaurants, butcher shops, commercial kitchens, and caterers.
€24,75
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EMGA Cutting blade 2(H)*50*30 Red
Red cutting board measuring 50 by 30 cm and 2 cm thick, reserved for raw meat within the color-coding system. The spacious surface and sturdy thickness make the board suitable for processing larger cuts. The color keeps raw meat separate from other products, which helps prevent cross-contamination. The knife-friendly plastic is resistant to staining and is dishwasher safe. Suitable for restaurants, butcher shops, commercial kitchens, and caterers.
€21,50
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EMGA Serving tray Black 30*17 cm
Black serving platter measuring 30 by 17 cm, a handy tray for presenting appetizers, amuse-bouches, drinks, or the bill at the table. The sleek black design complements almost any interior and makes dishes stand out. The size is convenient for serving smaller portions or a single plate. The platter is sturdy and easy to wipe clean. Suitable for restaurants, cafés, hotels, and caterers.
€16,50
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EMGA Cutting blade 2(H)*40*25 Red/Gully
Red cutting board, 40 by 25 cm and 2 cm thick, with a juice groove around the edge, intended for raw meat within the color-coding system. The groove catches meat juices so they do not spill onto your work surface. The red color keeps raw meat separate from other products. The knife-friendly plastic is dishwasher-safe and long-lasting. Suitable for restaurants, butcher shops, commercial kitchens, and caterers that work with raw meat.
€17,50
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EMGA Cutting blade 2(H)*40*25 Red
Red cutting board measuring 40 by 25 cm with a thickness of 2 cm, assigned to raw meat in the color-coding system. The sturdier board stays firmly on the work surface and is suitable for heavier cutting tasks. The red color keeps raw meat separate from other products and limits cross-contamination. The knife-friendly plastic is durable and dishwasher safe. Suitable for restaurants, butcher shops, commercial kitchens, and caterers.
€14,75
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EMGA Cutting blade 1.5(H)*50*30 Red
Red cutting board, 50 by 30 cm and 1.5 cm thick, intended for raw meat within the color-coding system. The larger surface area provides room for processing larger cuts of meat, while the color keeps it separate from other products. The knife-friendly plastic is resistant to staining, long-lasting, and dishwasher safe. The slight thickness keeps the board easy to handle. Suitable for restaurants, butcher shops, commercial kitchens, and caterers.
€16,75
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EMGA Cutting blade 2(H)*60*35 Marble
Spacious marble-look cutting board measuring 60 by 35 cm and 2 cm thick, with enough surface area for a generous serving or cutting space. The size is perfect for an elaborate cheese or appetizer platter, but is just as suitable for everyday cutting tasks. The knife-friendly synthetic material is long-lasting, resistant to discoloration, and dishwasher safe. The mottled look adds a polished touch to any table or buffet. Suitable for restaurants, wine bars, hotels, and caterers.
€32,00
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EMGA Cutting blade 2(H)*1/1 GN Marble
Marble-look cutting board in 1/1 gastronorm size, 2 cm thick, designed to fit standard GN configurations while looking elegant. Convenient for combining cutting and presentation: use it as a serving board on a buffet rail or as a cutting board on a work surface. The knife-friendly plastic is durable enough for daily use and dishwasher safe. The marble look provides a sophisticated appearance for buffets. Suitable for restaurants, hotels, caterers, and buffet setups.
€25,75
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EMGA Cutting blade 2(H)*50*30 Marble
Marble-look cutting board measuring 50 by 30 cm and 2 cm thick, with a chic appearance that is suitable for both cutting and serving. The spacious surface offers room for a cheese platter, tapas, or a bread board at the table, while you can also simply use it for cutting. The knife-friendly plastic is durable and dishwasher safe. The mottled look adds a polished touch for guests. Suitable for restaurants, wine bars, cafés, and caterers.
€22,50
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EMGA Cutting blade 2(H)*40*25 Marble
Cutting board measuring 40 by 25 cm and 2 cm thick in a marble look, which is not only practical for cutting but also looks beautiful for presentation. The mottled appearance makes the board suitable as a serving board for cheese, snacks, or bread at the table. The knife-friendly plastic is resistant to daily use and dishwasher safe. This allows you to combine cutting and serving in one piece. Suitable for restaurants, cafés, wine bars, and caterers.
€14,95
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EMGA Stirring spatula liter180 cm M/Holes
Stirring paddle of no less than 180 cm with a perforated blade, designed for the deepest and largest boiling pans in the professional kitchen. The holes allow liquid to flow through, making it less strenuous to stir bulk preparations. The extra-long handle keeps you at a safe distance from heat, steam, and splashes. The paddle is sturdy and easy to clean. Suitable for industrial kitchens, central kitchens, and large catering locations.
€66,00
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EMGA Stirring spatula liter160 cm M/Holes
Exceptionally long 160 cm stirring paddle with holes in the blade, designed for large industrial cooking kettles that require deep reaching. The perforation allows liquid to pass through and makes stirring heavy mixtures much easier. The extra-long handle keeps you safely away from heat and steam while working. The paddle is robustly designed and easy to clean. Suitable for central kitchens, catering kitchens, and commercial kitchens that cook on a large scale.
€63,00
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EMGA Stirring spatula liter 120 cm Flat
120 cm stirring paddle with a flat blade, designed for deep cooking kettles where you need a solid blade to scrape along the bottom while stirring. This keeps thick soup, sauce, or porridge in motion and prevents burning. The extra-long handle keeps your hands well away from heat and rising steam. The paddle is robust and easy to clean. Suitable for central kitchens, commercial kitchens, and caterers preparing large volumes.
€42,00
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EMGA Stirring spatula liter 100 cm Flat
100 cm long stirring paddle with a solid, flat blade, suitable for stirring in large cooking kettles where thick mixtures burn easily. The solid blade slides along the bottom and keeps the mixture in motion. The sturdy handle keeps your hands away from heat and steam. The spatula is durable and easy to clean. Suitable for commercial kitchens, central kitchens, and caterers cooking in bulk.
€35,00
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EMGA Stirring spatula liter 080 cm Flat
With a length of 80 cm and a flat blade, this stirring paddle is designed for large pots and smaller cooking kettles. The closed blade scrapes along the bottom, helping to loosen and stir thick mixtures without them burning. The long handle keeps your hands far from the heat. The paddle is robust and easy to clean. Suitable for commercial kitchens, caterers, and central kitchens.
€22,95
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EMGA Stirring spatula liter 060 cm Flat
60 cm flat stirring spatula with a solid blade that slides along the bottom of the pot to stir thick mixtures thoroughly. Ideal for porridge, sauce, or mashed potatoes that can easily burn. The generous handle length keeps your hand away from the heat. The spatula is sturdily constructed and easy to clean. Suitable for commercial kitchens, restaurants, and caterers working with larger pots.
€15,75
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EMGA Stirring spatula liter 045 cm Flat
45 cm stirring spatula with a flat, solid blade, useful for stirring in small to medium-sized pans. The closed blade slides along the bottom and helps prevent burning when making thicker sauces, porridge, or mashed potatoes. The manageable length provides control for finer work. The spatula is sturdy and easy to clean. Suitable for restaurants, commercial kitchens, and caterers who have a variety of preparations on the heat.
€10,25
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EMGA Stirring spatula liter140 cm M/Holes
Extra-long 140 cm mixing paddle with holes in the blade, designed for large, deep cooking pots where you need to reach the bottom. The perforations allow liquid to pass through and make it easier to stir heavy mixtures such as soup, sauce, or porridge. The extra-long handle keeps you at a safe distance from heat and rising steam. The paddle is robust and easy to clean. Suitable for central kitchens, commercial kitchens, and caterers who cook on a large scale.
€58,00
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EMGA Stirring spatula liter120 cm M/Holes
Stirring paddle with a 120 cm handle and a perforated blade, suitable for deep cooking kettles used for bulk preparation. The holes allow liquid to pass through, making stirring thick soup, sauce, or porridge noticeably easier. The extra length keeps your hands away from steam and splashes. The paddle has a sturdy design and is easy to clean. Suitable for commercial kitchens, central production kitchens, and caterers preparing large quantities.
€54,00
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EMGA Cutting blade 1.5(H)*50*30 White
White cutting board measuring 50 by 30 cm and 1.5 cm thick, offering more workspace than the 45 cm size and intended for bread and dairy within the color-coding system. The extra surface area is convenient when cutting larger products or multiple ingredients at once. The knife-friendly plastic is resistant to discoloration and is dishwasher safe. Its light thickness makes the board easy to handle. Suitable for restaurants, bakeries, commercial kitchens, and caterers.
€16,95
