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10-liter black soup kettle in model B design, for keeping and presenting soup on a buffet or soup station. The generous capacity is convenient during busy service, allowing you to serve larger groups. The kettle keeps the soup at the right temperature and allows for neat serving. Model B differs in design from model A within the same series. Suitable for caterers, hotels, staff restaurants, and buffets.

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10-litre soup kettle in black (model A), designed to keep soup warm and serve it at a buffet or soup station. With a 10-litre capacity, you can serve a larger group without frequent refilling. The kettle presents soup neatly and maintains the temperature during service. Intended for continuous use. Suitable for caterers, hotels, corporate restaurants, and self-service buffets.

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Replacement cutting blade for the budget can opener. The blade loses sharpness with intensive use; replacing it ensures the opener cuts through can lids reliably once again. An inexpensive way to keep an existing opener functional instead of replacing it. Great to have on hand as a spare in restaurant kitchens, commercial kitchens, and catering.

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Loose cutting wheel as a replacement part for the budget can opener. The wheel is a wear part that can become dull after heavy use; with a new one, the opener will cut through cans smoothly again. This extends the lifespan of your existing opener without having to purchase a new one. A handy part to keep in stock in restaurant kitchens, large-scale catering facilities, and catering services.

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Manual tail-model can opener, made of stainless steel. With the long handle, you can open cans with force and control, even the larger sizes encountered in a kitchen. The stainless steel does not rust and is easy to clean. This budget version is an affordable staple for those who regularly open cans. Suitable for daily use in restaurant kitchens, commercial kitchens, and catering.

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0.28-litre sauce boat, the largest in the series, for serving larger quantities of sauce or gravy at the table. Convenient when serving the same sauce to multiple guests. The spout design allows for controlled pouring and is easy to keep clean. Resistant to daily use. Intended for restaurants, hotels, brasseries, and catering.

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Sauce boat with a 0.23-liter capacity for serving sauce, gravy, or dressing alongside the plate. This size is convenient for providing sauce to a table or a small group. The spout pours neatly and the sauce boat is easy to clean. Made for daily use in the hospitality industry. Suitable for restaurants, hotels, brasseries, and caterers.

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Sauce boat (saucière) with a 0.14-liter capacity for serving sauces, gravy, or dressings alongside a dish. The small size is suitable for individual service, allowing each guest to have their own portion. The design with a pouring spout ensures controlled pouring, and the sauce boat is easy to clean. Durable for daily use. A polished table accessory for restaurants, hotels, and catering.

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Large cream jug with a 2.7-litre capacity for serving many guests at once. At extensive buffets and busy breakfast services, you can pour for a long time without refilling. Despite its size, the jug remains easy to handle when pouring and is easy to keep clean. Made for demanding use. Intended for hotels, caterers, conference venues, and large-scale catering services.

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Spacious 1.8-liter cream jug, designed for buffets and busy breakfast services where large amounts of milk or cream are used. With this capacity, you don't need to refill as often during service. The jug pours neatly despite its volume and is easy to clean. Built for intensive use. A practical choice for hotels, caterers, conference venues, and large breakfast services.

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1.2-litre cream jug for serving milk or cream to larger groups. Convenient for breakfast and buffet service where you want to serve multiple guests at once. The jug pours in a controlled manner and is easy to keep clean. Made for continuous use in the hospitality industry. Suitable for hotels, restaurants, caterers and breakfast buffets.

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1-litre stainless steel cream jug, with a diameter of 10 cm and a height of 12 cm. The stainless steel keeps the contents at the right temperature, does not rust, and is durable for daily use; the jug is dishwasher safe. With this capacity, you can pour milk or cream for a larger group without refilling often. The sleek look suits a well-presented buffet. Intended for hotels, restaurants, and catering.

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Stainless steel creamer with a capacity of 0.6 liters, a diameter of 9 cm, and a height of 11 cm. The stainless steel keeps milk or cream cool for longer, does not rust, and is easy to clean, including in the dishwasher. The jug pours in a controlled manner and looks sleek on a table or buffet. This slightly larger size is convenient for a table or breakfast service. Suitable for restaurants, hotels, and caterers.

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This 0.3-liter cream jug is designed for serving milk or cream with coffee and tea at the table or on a buffet. With this capacity, you can serve a small group without constant refilling. The spout pours in a controlled, drip-free manner, and the jug is easy to keep clean. Resistant to daily use in the hospitality industry. Convenient for restaurants, hotels, breakfast services, and caterers.

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Creamer jug with a 0.3-litre capacity for serving milk or cream with coffee and tea. The size is convenient for a table or small group, so you don't have to keep refilling. The jug pours in a controlled manner and is easy to keep clean. Made for daily use in the hospitality industry. Suitable for restaurants, hotels, breakfast service, and catering.

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0.28-litre sugar bowl, with a slightly larger capacity for places where a lot of sugar is used. Convenient for coffee service or on a buffet, so you don't have to refill as often. The bowl presents the sugar neatly and is easy to clean. Made for daily use in the catering industry. Suitable for restaurants, hotels, lunchrooms, and caterers.

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Sugar bowl with a capacity of 0.2 litres for serving sugar at the table or with coffee service. The compact size fits on any place setting and keeps the sugar neatly contained. Neat in appearance and easy to refill and clean. Resistant to daily use in the catering industry. A standard table accessory for restaurants, hotels, lunchrooms, and caterers.

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Large 3-litre coffee pot for serving many guests at once. With this capacity, you can keep pouring during busy breakfast or buffet service without refilling. Despite its size, the pot remains easy to handle when pouring. Built for intensive use and easy to clean. A practical choice for hotels, caterers, conference venues, and large-scale service.

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Spacious 2-litre coffee pot for serving coffee to larger groups. Convenient for buffets, meetings, and busy breakfast services where you want to pour many cups at once. The pot pours in a controlled manner and is built for continuous use. Easy to keep clean after use. Intended for hotels, caterers, conference venues, and restaurants with larger groups.

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1.5-litre coffee pot, designed to serve a larger group at once. Perfect for breakfast and lunch service or meetings where a lot of coffee is served. The pot pours neatly despite its capacity and keeps the coffee at the right temperature while serving. Easy to clean and built for intensive use. Suitable for hotels, restaurants, caterers, and venue hire.

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Coffee pot with 1-litre capacity, more than enough for a table or small group. With this size, you can serve several guests in one go without frequent refilling. The pot pours in a controlled manner and looks neat on a table or buffet. Resistant to daily use and easy to keep clean. A practical choice for restaurants, hotels, breakfast buffets, and banquet service.

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0.6-liter coffee pot, sufficient for about three cups of coffee. Handy for table service, allowing you to refill guests' cups without constantly walking back and forth. The pot pours cleanly and fits a neat table presentation. Easy to clean and built for daily use in the hospitality industry. Suitable for restaurants, hotels, lunchrooms, and caterers.

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Coffee pot with a 0.5-litre capacity, sufficient for two to three cups of coffee. A convenient size for table service for a small group or a table for two. The pot pours in a controlled manner and keeps the coffee at temperature while serving. With a neat appearance and easy to clean. Intended for daily use in restaurants, hotels, lunchrooms, and for banquet service.

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Spacious 1.5-litre teapot, designed to serve a larger group of people tea all at once. Useful for breakfast and lunch service or gatherings where a lot of tea is served. The pot pours neatly despite its capacity and keeps the tea at temperature while serving. Easy to clean and made for intensive use. Suitable for hotels, restaurants, caterers, and venue rentals.

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Half-liter teapot, enough for two to three cups of tea. This size is convenient for serving a small group or a table for two. The pot pours in a controlled manner and keeps the tea at the right temperature while serving. It has a neat appearance and is easy to clean. Intended for daily use in restaurants, hotels, lunchrooms, and for banquet service.

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Electronic scale with a capacity of up to 30 kg and a readability of 1 gram. With this generous capacity, you can effortlessly weigh larger quantities, while the 1-gram graduation provides sufficient precision for most kitchen tasks. The scale is built for intensive use in preparation and portioning. Clearly readable on the workbench. Suitable for commercial kitchens, butcher shops, bakeries, and catering.

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Electronic scale with a capacity of up to 15 kg and a readability of 0.5 grams. The combination of large capacity and fine graduation makes it versatile: from weighing larger portions to more precise dosing tasks. The scale is straightforward to use and fits on a standard workbench. Intended for daily weighing and portioning tasks. Suitable for restaurants, bakeries, butcher shops, and catering.

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This price-computing scale automatically determines the total amount to be paid by multiplying the weight by a set price per kilo. This allows for quick and error-free checkout at the counter when selling by weight. The scale is designed for continuous use at a point of sale and provides clear readings for both staff and customers. Suitable for butchers, delicatessens, fresh food departments, and market stalls that sell products by weight.

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Electronic price-computing scale that not only weighs items but also immediately calculates the price based on a set price per kilogram. Convenient for use at a counter or when selling products by weight, such as in a butcher shop, delicatessen, or market stall. The scale provides a clear reading and speeds up the checkout process. Built for daily use at a point of sale. A practical choice for butcher shops, fresh food specialists, and catering businesses selling by weight.

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Heavy-duty platform scale with a capacity of up to 150 kg and a readability of 50 grams. The robust platform is designed for weighing large, heavy loads such as full boxes, crates, or barrels. Despite its high capacity, the scale remains easy to use. Built for daily operation in demanding environments. Suitable for use in warehouses, wholesale businesses, butcher shops, and large catering kitchens.

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Platform scale with a capacity of up to 60 kg and a readability of 20 grams. The sturdy platform accommodates larger and heavier loads, from boxes to full crates, and provides clear weight measurements. Useful for receiving goods, inventory management, and weighing large quantities. Built for intensive use in a professional environment. Suitable for butcher shops, commercial kitchens, warehouses, and caterers.

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Platform scale with a capacity of up to 30 kg and a readability of 10 grams. The low, spacious platform is designed for easily placing and weighing boxes, bins, or heavy products. The combination of capacity and fine graduation makes it suitable for both larger and more precise weighing tasks. Sturdy design for daily use. Suitable for use in butcher shops, commercial kitchens, warehouses, and catering.

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Electronic top-loading scale with a capacity of up to 30 kg for weighing larger quantities and heavier products. The top-mounted weighing platform makes it easy to place bins or bowls and take quick readings. The scale is intended for intensive use in preparation and purchase control. Suitable for butcher shops, commercial kitchens, and caterers who work with substantial weights.

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Electronic top-loading scale with a capacity of up to 15 kg, featuring a weighing platform on top for easy weighing of bowls, containers, or loose products. The scale provides quick and clear readings and is suitable for daily portioning and checking tasks in the kitchen. Its size fits well on a workbench. Intended for restaurants, butcher shops, commercial kitchens, and catering businesses that require reliable weighing.

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Electronic scale from CAS with a stainless steel weighing platform and a capacity of up to 6 kg. The scale weighs accurately, and the stainless steel platform is easy to clean and resistant to daily kitchen use. Useful for portioning ingredients and checking weights during preparation. The compact size fits on almost any workbench. A reliable choice for kitchens in restaurants, butcher shops, and catering.

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Mains adapter for EMGA electric top-loading scales, allowing you to power the scale from the mains instead of using batteries. Useful for a fixed weighing station where the scale is on all day, so you are not dependent on battery life. The adapter is intended as a replacement or addition to the corresponding top-loading scale. A practical accessory for kitchens, butcher shops, and caterers who want to use their scales continuously.

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Parcel scale with stainless steel bowl and a capacity of up to 12 kg, suitable for weighing larger portions and parcels. The spacious stainless steel bowl accommodates large quantities and is easy to clean. With this scale, you can keep track of weights during purchasing, preparation, or portioning. The stainless steel is robust and long-lasting. Suitable for use in butcher shops, commercial kitchens, and catering businesses that work with heavier quantities.

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Parcel scale with a stainless steel bowl and a capacity of up to 4 kg, intended for weighing ingredients, portions, or packages in the kitchen. The spacious stainless steel bowl holds loose products well and is easy to clean. With this scale, you can weigh quickly and clearly during preparation. The stainless steel is sturdy and resistant to daily use. A practical essential for kitchens in restaurants, butcher shops, and catering services.

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Stainless steel soup bowl with a 13 cm diameter, designed without a base. The stainless steel keeps the contents warm, does not rust, and is long-lasting, even with intensive use. The footless design stacks compactly and is ideal for buffet and serving lines where space is at a premium. Stainless steel is easy to clean and dishwasher safe. Suitable for serving soup or side dishes in restaurants, commercial kitchens, and catering.

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Spacious 3-liter soup tureen, designed for presenting and serving large quantities of soup or sauce hot at a buffet. With this capacity, you can easily serve a larger group without frequent refilling. The tureen is easy to serve from with a ladle and looks neat on the table. Easy to clean after use. A practical presentation piece for caterers, hotels, and restaurants with buffet service.

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Soup tureen with a 1.8-litre capacity for serving and presenting soup, sauce, or stews warm on a buffet or table. This slightly larger size is suitable for larger groups or continuous buffets. You can easily serve portions from the tureen using a ladle. Its neat appearance is suitable for serving guests, and the piece is easy to keep clean. Practical for restaurants, hotels, and caterers.

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Soup tureen with a 1-liter capacity, designed to serve soup, sauce, or stews warm and elegantly at the table or buffet. The size is ideal for smaller groups or a single table. It is easy to scoop from with a matching ladle. The tureen looks neat when serving and is easy to keep clean. A practical presentation piece for restaurants, hotels, and catering services that offer soup at the table or on a buffet.

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Stainless steel vegetable grater, 18 cm long, for quickly grating vegetables, cheese, nuts, or chocolate. The stainless steel remains sharp, does not rust, and is easy to clean, including in the dishwasher. The handy size sits comfortably in the hand while working. A simple yet robust kitchen tool that lasts a long time. Suitable for daily use in restaurant kitchens, commercial kitchens, and catering.

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Stainless steel ashtray with a diameter of 14 cm, suitable for use on terraces and in smoking areas. The stainless steel is weather-resistant, rust-proof, and easy to empty and clean, including in the dishwasher. The smooth shape with no sharp edges sits stably on the table. The neutral stainless steel finish allows the ashtray to fit in with almost any decor. A practical choice for the hospitality industry, from cafes and restaurant terraces to hotels.

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Blue polypropylene lid for 1/9 size gastronorm containers. The blue color makes it easy to distinguish the small containers and their contents, for example in allergen management. The lid seals the container, keeps the contents clean, and is dishwasher safe. Polypropylene is lightweight, sturdy, and resistant to daily use. It fits standard 1/9 gastronorm containers and aids in stacking and storage. Suitable for bars, restaurants, commercial kitchens, and catering.

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Red polypropylene lid for 1/9 size gastronorm containers. The red color helps distinguish the small containers in a busy workspace or allows for working according to a color-coding system. The lid covers the container, protects the contents, and is dishwasher safe. Polypropylene is lightweight and durable in use. It fits standard 1/9 gastronorm containers and assists with stacking. Convenient for bars, restaurants, professional kitchens, and catering.

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Polypropylene Gastronorm container in 1/9 size, 100 mm deep. The small size with a bit more depth is convenient for herbs, sauces, or toppings that you want to store in slightly larger quantities, yet keep separate. Polypropylene is sturdy and lightweight, withstands hot and cold products, and is dishwasher safe. Due to its standard size, the container is compatible with other Gastronorm components. A practical choice for bars, restaurants, and catering.

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Polypropylene Gastronorm container in 1/9 size, 65 mm deep. This very small size is intended for small quantities such as herbs, dips, or garnishes that you want to keep separate and within reach. Polypropylene is lightweight, strong, and resistant to cold and hot products, and the container is dishwasher safe. Thanks to the standard Gastronorm size, it combines with other containers and lids and stacks neatly. Useful for mise en place at the bar and in the kitchen.

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