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Spacious bucket dispenser from EMGA, 26.5 cm in diameter and with a 10-litre capacity, designed for dispensing larger quantities of sauce, soup, or dressing. The large bucket means less refilling at a busy buffet or serving line. The pump portions evenly so that guests can serve themselves neatly. The robust plastic is durable and easy to keep clean. Suitable for commercial kitchens, caterers, and self-service restaurants with many guests.

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EMGA supplies this bucket dispenser with a diameter of 22.5 cm and a 5-litre reservoir for neatly portioning sauces and dressings. The medium size is a pleasant compromise: enough stock for a busy service, without the bucket becoming too heavy to move. Each press of the pump delivers an equal amount, which limits waste. Filling and cleaning are quick. A versatile choice for buffets, catering and self-service restaurants.

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Compact bucket dispenser from EMGA with a diameter of 19.5 cm and a 3-litre capacity, suitable for smaller quantities of sauce or dressing. Its size takes up little space on the bar or buffet and it is quick to refill. The pump dispenses a fixed portion, allowing guests to serve themselves in a controlled manner. The plastic is lightweight, sturdy, and easy to clean. Useful for smaller establishments, cafés, and catering setups where large quantities of stock are not required.

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With a 1/2 Gastronorm size and a depth of 150 mm, this dispenser offers significant capacity, intended for buffets where a large amount of a single sauce or dressing is used. The large GN size fills half a rail and fits alongside other Gastronorm components in a refrigerated buffet. This means you need to refill less often and keeps service organized. The plastic reservoir is easy to empty and clean. A practical choice for commercial kitchens, caterers, and self-service restaurants with high turnover.

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In 1/4 gastronorm size and 150 mm deep, this dispenser is intended for buffets and salad bars that use GN layouts. The compact size is ideal for sauces or toppings that you want to offer in multiple varieties side-by-side. Because the container fits in with other gastronorm components, you keep the serving area neatly organized. The reservoir is easy to refill and clean. Suitable for restaurants, caterers, and self-service concepts with limited space per dish.

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Dispenser in gastronorm 1/3, 150 mm deep, for use in refrigerated buffets and salad bars where the GN format is the standard. The size offers more volume than smaller models, useful for popular dressings or sauces that run out quickly. The container fits with other gastronorm parts, allowing you to create a sleek buffet. Filling and cleaning are simple. A logical choice for restaurants, hotels, and caterers who want to keep self-service areas neat and organized.

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This dispenser features a 1/6 Gastronorm size and a depth of 150 mm, allowing it to fit into standard GN setups at a buffet or salad bar. Convenient for offering dressings, toppings, or sauces that guests can dispense themselves. Its GN dimensions ensure it slides seamlessly between other containers in a refrigerated buffet or rail. The plastic reservoir is easy to fill and keep clean. Suitable for restaurants, caterers, and self-service buffets looking to organize their serving area efficiently.

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With a diameter of 28 cm and a capacity of 10 litres, this bucket dispenser from EMGA is designed for larger volumes of sauce, soup or dressing. The spacious bucket requires less frequent refilling, which is convenient during a busy buffet or service. The pump dispenses an even portion every time, allowing guests to serve themselves neatly. The material is resistant to daily use and is easy to clean. A practical choice for catering, professional kitchens and self-service restaurants.

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This EMGA bucket dispenser has a diameter of 22.5 cm and a capacity of 5 litres, designed for portioning sauces, dressings, or soups. The bucket is easy to fill and the pump consistently dispenses an equal amount, ensuring you do not waste product at the buffet or serving line. The plastic is sturdy and easy to clean. Useful for caterers, commercial kitchens, and self-service buffets where quick and neat serving is required.

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3-liter bucket dispenser for the metered dispensing of sauce, dressing, or other liquid or thicker preparations. The bucket with pump keeps the product covered and hygienic and dispenses an even portion each time, which prevents spills and waste. Useful at a salad, snack, or salad bar where guests portion it themselves. Intended for continuous use in the hospitality industry, snack bars, and catering.

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Cheese slicer from the Unika Slicer Pro series, designed for cutting hard and semi-hard cheese into even slices. The tool is comfortable to hold and provides control over thickness, which is useful when arranging cheese platters or preparing sandwiches. Sturdily built for daily use and easy to keep clean. A practical choice for kitchens, delicatessens, cafés, and caterers that process cheese regularly.

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Lyonnaise frying pan with a 24 cm diameter, recognizable by its low, sloping sides that make it easy to flip, toss, and scoop. The shape is ideal for frying and sautéing meat, fish, or vegetables and for quickly reducing sauces. The 24 cm size is versatile for portion-controlled servings. Easy to keep clean and built for intensive kitchen use. Suitable for restaurant kitchens, bistros, and catering.

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Saucepan with a 16 cm diameter for heating sauces, cooking smaller quantities, or preparing garnishes. The handy handle makes precise working and pouring easy. The compact size is ideal for à la minute preparation on the line. Easy to keep clean and made for daily kitchen use. Intended for restaurant kitchens, bistros, and catering.

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Large 33 by 25 cm cast-iron roasting pan for searing and cooking larger portions of meat, vegetables, or stews. The cast iron distributes heat evenly and retains it for a long time, making it ideal for high-heat searing and slow cooking. The generous size is convenient when preparing multiple portions at once. Sturdy and durable with proper maintenance. Suitable for restaurant kitchens, bistros, and catering.

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Cast iron roasting pan measuring 27 by 21 cm, suitable for searing meat, vegetables, or one-pot meals at high heat and cooking them through evenly. Cast iron absorbs heat well and retains it for a long time, which provides excellent searing results and makes the pan suitable for lower, slow cooking. The pan is sturdy and will last for years with proper maintenance. Intended for intensive use in restaurant kitchens, bistros, and catering.

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Spacious 30-litre pedal bin for collecting larger amounts of waste in the kitchen or behind the bar. With this capacity, you need to empty it less often during a busy service. The foot pedal opens the lid hands-free, which improves hygiene when working with food. Sturdy design for intensive use and easy to keep clean. Suitable for commercial kitchens, catering, canteens and workshops.

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12-litre pedal bin for the hygienic collection of waste in a workplace or kitchen. The larger size means less frequent emptying under normal use. The foot pedal opens the lid hands-free, so you keep your hands clean when working with food. Sturdy design and easy to clean. Intended for kitchens, catering, canteens, and sanitary facilities.

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5-liter pedal bin for hands-free and hygienic waste disposal. This size is ideal for restrooms, changing rooms, or workspaces that generate more waste than the smallest model. The foot pedal allows you to open the lid without touching it, which improves hygiene. Easy to clean and built for daily use. Suitable for the hospitality industry, kitchens, and sanitary areas.

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Pedal bin with a 3-litre capacity, designed for the hygienic disposal of small waste without touching the lid by hand. The compact size fits well in a restroom, at a workstation, or next to the bar. The pedal allows you to open the bin hands-free, which is convenient when working with food. Easy to keep clean and sturdily constructed. Practical for catering, kitchens, and sanitary facilities.

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Round serving bistro pan with a 22 cm diameter, allowing you to serve dishes directly from the pan. The larger size is suitable for a main course or a dish to share, and its rustic look suits a bistro style. The pan keeps the dish warm during serving and is easy to clean. Intended for daily use in restaurants, bistros, brasseries, and catering.

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Oval bistro serving pan measuring 17 by 12 cm, for serving dishes directly from the pan to the table. The rustic, oval shape fits a bistro or brasserie style and keeps the dish warm while serving. The size is ideal for an individual portion such as a fried egg, gratin, or side dish. Easy to clean and designed for daily use. Suitable for restaurants, bistros, brasseries, and catering.

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Serving bistro pan with a diameter of 14 cm, designed to present dishes directly from the pan to the table. The rustic look suits a bistro or brasserie style and keeps the dish warm while serving. The compact size is suitable for an individual dish or side dish. Easy to clean and made for daily use. Convenient for restaurants, bistros, brasseries, and catering.

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Serving bucket 12 cm high and 12 cm in diameter, the largest of the three sizes, for a generous portion of fries, snacks, or bread to share. The informal design with handle provides a welcoming, contemporary presentation on the table. Easy to clean and resistant to intensive use. Suitable for cafes, brasseries, snack bars, and catering services that serve generous side dishes.

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Serving bucket with a height of 10 cm and a diameter of 10 cm, suitable for presenting fries, snacks, or bread with an informal look. This slightly larger size accommodates a bigger portion for sharing or as a side dish. The bucket is easy to keep clean and designed for daily use. Intended for cafés, brasseries, snack bars, and caterers.

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Small serving bucket with a height of 6 cm and a diameter of 8 cm, for a playful presentation of items such as fries, snacks, sauces, or appetizers. The model with a handle looks informal and welcoming on the table and fits a modern serving style. Easy to keep clean and resistant to daily use. Handy for cafés, brasseries, snack bars, and catering services that serve snacks with a wink.

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Round electric heating element, designed as a heat source under round chafing dishes instead of fuel paste. Electric heating keeps dishes warm at a constant temperature, without an open flame or the need to refill paste. The element fits the corresponding round buffet models. Practical for caterers, hotels, and banquet services that want to heat their round chafing dishes electrically.

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The largest oval serving platter in the range, with a length of 61 cm, for generous buffet and banquet presentations. With this size, you can serve large dishes all at once, ideal for parties, events, and extensive buffets. Despite its size, the platter remains easy to handle and keep clean. Intended for caterers, banqueting, hotels, and venue service for large groups.

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Extra-large 56 cm oval serving platter, designed for elaborate dishes and buffet presentations. Its spacious shape accommodates large quantities of meat, fish, or vegetables, presenting them clearly for large groups. Easy to clean and built for intensive use in the hospitality industry. Suitable for caterers, hotels, banqueting, and event services serving large parties.

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Oval 50 cm serving platter for presenting large dishes at a buffet or on a shared table. This size allows you to serve a generous amount at once, which is convenient for groups or festive dining. The platter has a polished look and is easy to clean after use. Intended for restaurants, hotels, caterers, and banquet services with larger groups.

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Large oval serving platter of 45 cm, suitable for dishes and shared meals for larger groups. The spacious, elongated shape offers plenty of room to attractively present meat, fish, or vegetables on a table or buffet. Easy to clean and designed for continuous use. Suitable for restaurants, hotels, brasseries, and catering with larger tables or buffet service.

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40 cm oval serving platter for serving large dishes or sharing platters. This length allows you to present items such as a meat platter, whole fish, or mixed appetizers in a spacious and organized manner on a table or buffet. The platter is easy to keep clean and resistant to daily use in the catering industry. Intended for restaurants, hotels, brasseries, and caterers that serve larger portions.

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Spacious 35 cm oval serving platter, intended for presenting larger portions or shared dishes at the table or on a buffet. With this length, you can serve items such as a whole fish or a mixed appetizer in an organized way. The shape looks neat and the platter is easy to clean after use. Made for daily use. Suitable for restaurants, hotels, brasseries, and catering.

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30 cm oval serving platter for serving larger dishes or food to be shared at the table. The elongated shape presents meat, fish, or vegetables clearly and fits well on a set table or buffet. The platter is easy to keep clean and made for daily use. Intended for restaurants, hotels, brasseries, and caterers who serve larger portions.

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Oval serving dish with a length of 25 cm, suitable for presenting and serving dishes at the table or at a buffet. This size offers enough space for a dish for one or two people or a side dish to share. The shape looks elegant when serving and the dish is easy to clean. Resistant to daily use in the hospitality industry. Suitable for restaurants, hotels, brasseries, and catering.

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Chafing dish in 1/1 gastronorm size with 230V electric heating, for keeping dishes warm at a buffet without the need for chafing fuel. The electric heating maintains a consistent temperature during long service periods and is easy to use. Standard gastronorm pans fit inside for quick swapping. A reliable buffet solution for caterers, hotels, healthcare facilities, and corporate restaurants.

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Spacious garnish unit with six positions for 100 mm deep 1/6 Gastronorm pans, for those who want to offer many different garnishes or toppings at once. The six compartments provide plenty of choice within a single setup, perfect for a busy salad, taco, or pizza bar. The unit works with standard 1/6 GN pans, allowing for quick switching and refilling. Suitable for kitchens, salad bars, snack bars, and caterers with a wide range of options.

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This garnish unit offers space for four 1/6 Gastronorm containers with a depth of 100 mm, allowing you to keep garnishes, sauces, and toppings separate and within reach. This enables fast and organized work when plating dishes or at a self-service station. Because the unit accommodates standard 1/6 GN containers, you can swap or refill one section without disturbing the rest. Intended for kitchens, salad bars, snack bars, and catering.

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Garnish unit with four positions for 1/6 size Gastronorm containers, each 100 mm deep, for the organized presentation of garnishes and toppings. With four compartments, you offer more choice within one compact setup, ideal for assembling dishes or at a topping bar. The unit works with standard 1/6 GN containers, making swapping and refilling quick. Suitable for kitchens, salad bars, snack bars, and caterers.

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Garnish unit with space for three 1/6 size gastronorm containers, each 100 mm deep, to neatly present garnishes, toppings, or sauces together. When assembling dishes or at a salad or pizza bar, this keeps all ingredients within reach and separated. The unit accommodates standard 1/6 GN containers, making it easy to swap and refill. Useful for kitchens, salad bars, and caterers.

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Buffet dispenser with three separate 4-litre containers, ideal for neatly presenting multiple dry goods side-by-side at a breakfast buffet. Each tap dispenses a measured portion, preventing waste and spills while keeping products hygienic. The clear containers allow you to see at a glance when a refill is needed. Suitable for hotels, staff restaurants, care facilities, and caterers with a self-service buffet.

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Dispenser with two 4-liter containers for offering multiple dry products side-by-side at a breakfast buffet, such as different types of muesli or cereals. Guests serve themselves, which is neat and hygienic while limiting spills. The transparent containers make timely refilling easy. Suitable for hotels, company canteens, breakfast buffets, and caterers who want to offer variety.

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Dispenser with a single 4-litre reservoir, designed for portioning muesli, cereals, nuts, or other dry products at a breakfast or self-service buffet. Guests dispense their own portion, which limits spills and keeps the products clean and organized. The transparent reservoir shows when refilling is necessary. Useful for hotels, company restaurants, breakfast buffets, and caterers.

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Cooling unit in gastronorm 1/1 format, designed to present cold dishes on a buffet at the right temperature. Instead of keeping food warm, this unit keeps salads, desserts, or appetizers chilled during service. The 1/1 format aligns with standard gastronorm components, allowing the unit to fit into an existing buffet setup. Suitable for caterers, hotels, staff restaurants, and self-service buffets.

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Square chafing dish from the Genoa series, 40 by 40 cm, for keeping dishes warm and presenting them at a buffet. The square model fits tightly with other buffet units and offers a spacious serving surface. The Genoa line is aimed at a neat buffet presentation during service. Intended for caterers, hotels, restaurants, and venue services with hot buffets.

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Round chafing dish from the Genoa series with a diameter of 45 cm, for presenting hot dishes at a buffet. The round model fits well into a buffet setup and keeps the contents at temperature during service. The Genoa line stands for a neat presentation at the buffet. Suitable for caterers, hotels, restaurants, and venue services that serve hot food to guests.

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Electric chafing dish in 1/1 gastronorm format, connected to 230V, allowing you to serve dishes warm at the buffet without the need for fuel paste. The electric heating provides an even, constant temperature throughout the entire service. Standard gastronorm pans fit inside, making it quick to switch dishes. Intended for intensive buffet use. Convenient for caterers, hotels, conference venues, and company restaurants.

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Bain-marie pot with lid and a 4.5-liter capacity, designed for use in a bain-marie setup to keep sauces, soups, or garnishes at temperature. The pot fits most bain-marie units, and the included lid retains heat and keeps the contents clean. Sturdy construction for continuous use during service. Suitable for restaurant kitchens, professional kitchens, caterers, and buffets.

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Chafing dish in gastronorm 1/1 format with 230V electric heating, designed to keep dishes at serving temperature for long periods at a buffet. Because the heating is electric, you can work without fuel paste and maintain a constant temperature. The 1/1 format accommodates standard gastronorm containers, allowing you to easily switch between dishes. A practical choice for caterers, hotels, staff restaurants, and self-service buffets that serve warm food.

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