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35 cm skewer from EMGA in a heavy-duty design, the longest size and made for substantial brochettes and large skewers. The length provides space for plenty of meat and vegetables, while the sturdy stainless steel pin does not bend and keeps the pieces in place on the grill or barbecue. The material is reusable, hygienic, and easy to clean. Practical for grill restaurants, caterers, buffets, and kitchens that prepare large skewers and choose durable, sturdy pins.

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30 cm heavy-duty satay skewer from EMGA, suitable for long skewers with plenty of meat or vegetables. The extra length allows you to thread generous brochettes, while the sturdy stainless steel pin remains straight and keeps pieces evenly distributed during grilling. The material is reusable, hygienic, and easy to clean. Useful for grill restaurants, caterers, buffets, and kitchens that prepare larger skewers and prefer a durable skewer over disposable sticks.

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25 cm heavy-duty skewer from EMGA, with extra length for larger skewers or threading more pieces of meat. The sturdy, stainless steel pin remains straight under weight and keeps satay, vegetables, and meat evenly in place on the grill. The material is reusable, hygienic, and easy to clean. Practical for grill restaurants, snack bars, caterers, and kitchens that prepare larger skewers and prefer a durable skewer over disposable sticks.

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20 cm satay skewer from EMGA in a heavy-duty, sturdy design, made for threading and grilling satay, brochettes, and skewers. The sturdy skewer does not bend under the weight of the meat and keeps the pieces neatly in place while cooking. The stainless steel material is hygienic, reusable, and easy to clean. Convenient for grill restaurants, snack bars, caterers, and kitchens that make their own skewers and prefer a durable, sturdy skewer over disposable sticks.

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Set of three plastic ice cube trays from EMGA for making your own ice cubes in the freezer. With three trays, you can create a large supply at once, ensuring you always have ice on hand behind the bar or in the kitchen. The flexible plastic allows the cubes to be released easily and is simple to clean. Practical for cafés, bars, restaurants, and caterers who want to freeze their own ice for cocktails, soft drinks, and cooling beverages.

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EMGA 42-piece cutter set, supplied in a tin storage box, with cutters in increasing sizes and various shapes. Use them to cut cookies, dough, vegetables, fruit, and garnishes into neat, uniform shapes. The cutters are made of metal and the tin box keeps the set organized. Useful for bakeries, patisseries, restaurants, and caterers who want to cut cookies, canapés, and garnishes decoratively and to a uniform size.

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EMGA cheese wire with a length of 1200 mm, a tensioned cutting wire for slicing large blocks and wheels of cheese tightly and without crumbling. The thin wire glides evenly through the cheese and delivers neat, uniform pieces, even with hard and soft varieties. The unit is sturdy and easy to keep clean. Practical for cheese shops, delicatessens, markets, and caterers who want to cut cheese to size and value a clean cut.

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EMGA bone saw with a 40 cm blade length, designed for cutting through bones, ribs, and frozen or firm meat. The tensioned saw blade provides controlled cutting, and the sturdy frame offers grip while sawing. The stainless steel blade is hygienic, and the frame is designed to withstand the forces involved in sawing bone. Practical for butcher shops, poultry shops, kitchens, and caterers that debone their own meat and want to cut larger pieces to size.

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Bistro or steak fork from EMGA, made of stainless steel and designed to hold a hearty piece of meat firmly in place while cutting. The fork matches the corresponding steak knife and feels balanced in the hand. Stainless steel is hygienic, rust-proof, and long-lasting for daily use. A suitable addition for grill restaurants, brasseries, bistros, and hotels that serve steaks and meat dishes and wish to complete their place settings with matching meat cutlery.

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Bistro or steak knife from EMGA with a sharpened, partially serrated blade that cuts smoothly through a steak or firm piece of meat. The knife fits well in the hand and retains its edge for a long time, allowing guests to cut their meat effortlessly. The stainless steel blade is hygienic and easy to keep clean. A suitable choice for grill restaurants, brasseries, bistros, and hotels that serve steaks and meat dishes and want to provide their guests with a sharp, sturdy knife.

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EMGA digital thermometer with a clear, easy-to-read display for quick and accurate temperature measurement when cooking, baking, and storing. The digital display shows the temperature instantly, which is useful for cooking meat, checking preparations, and monitoring food safety. The thermometer is compact and easy to use. Practical for restaurants, kitchens, butchers, and caterers who need reliable, quick measurements for consistent results and HACCP.

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EMGA core temperature thermometer with a long probe of approximately 100 cm, for measuring the core temperature of meat, roasts, and other preparations while they are in the oven or pan. The long cable allows you to read the temperature outside the oven without opening the door, which keeps the heat inside and enables accurate measurement. The thermometer is oven-safe. Practical for restaurants, butcher shops, and kitchens that want to cook meat with degree-perfect precision.

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EMGA oven thermometer with a range of 0 to 300 °C, designed to check the actual temperature inside an oven. By placing the thermometer in the oven, you can ensure that the set temperature is accurate, resulting in more even baking. The thermometer is resistant to high oven temperatures and easy to read. Useful for bakeries, pizzerias, restaurants, and kitchens that want to bake at the correct temperature and reliably calibrate their ovens.

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EMGA meat thermometer of approximately 17 cm, for measuring the core temperature of meat, poultry, and roasts during preparation. By inserting the probe into the thickest part of the meat, you can check whether it has reached the desired level of doneness without cutting into it. The thermometer is heat-resistant for use in ovens and pans and is easy to read. Practical for restaurants, butcher shops, kitchens, and caterers who want to cook meat to the perfect point.

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Cooking thermometer from EMGA with a length of 28 cm, for accurately measuring the temperature of boiling and simmering preparations. The long scale reaches into a deep pan and keeps your hand away from the heat, allowing you to cook at the precise temperature. The thermometer is heat-resistant and easy to read. Useful for kitchens, restaurants, and caterers who want to keep sauces, stocks, and preparations at the right temperature for consistent results.

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20 cm cold storage thermometer from EMGA, designed to continuously monitor the temperature in a cold storage room, refrigerator, or cooling unit. This allows you to check at a glance whether products remain within the safe storage temperature, which helps with food safety and HACCP. The thermometer is easy to read and resistant to the humid, cold environment of a cold storage room. Practical for kitchens, butcher shops, restaurants, and caterers who want to reliably monitor their cooling.

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EMGA food mill with a 26 cm diameter and a wooden handle, made of tinned steel with a fine mesh for straining large quantities of stock, sauce, and purée. The wooden handle is comfortable to hold and stays cool, allowing you to hold the sieve firmly over a hot pan. The fine mesh catches skins and lumps for a smooth result. Convenient for commercial kitchens, restaurants, and caterers finishing sauces and stocks in large batches.

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EMGA food mill with a diameter of 22 cm made of tinned steel; the largest size in the series, designed for processing large quantities of stock, sauce, and purée at once. The fine mesh retains skins, herbs, and lumps to create a smooth, refined liquid, while the wide sieve handles a large volume. The tinned finish is robust and easy to clean. Convenient for commercial kitchens, restaurants, and caterers who work in large batches.

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Stainless steel tray from EMGA measuring 40 by 30 cm and 2 cm high, a spacious, shallow presentation tray for larger dishes, cold cuts, snacks, or buffet items. The sleek, rectangular shape has a modern look and offers plenty of surface area to display products in an organized manner. Stainless steel is sturdy, hygienic, and resistant to intensive catering use. Practical for buffets, restaurants, hotels, and caterers who serve in larger quantities and want to present dishes neatly.

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Display tray from EMGA measuring 29 by 21 cm, designed to attractively display dishes, snacks, or pastries in a counter or display case. The sleek, shallow shape showcases products well and fits neatly alongside other trays in the display. The tray is resistant to daily use and easy to clean. Convenient for bakeries, delis, lunchrooms, and caterers who want to present products neatly and clearly in a refrigerator or counter.

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EMGA food mill with a diameter of 20 cm in tinned steel, a spacious sieve for passing large quantities of stock, sauce, and purée in the professional kitchen. The fine mesh catches skins, seeds, and lumps, resulting in a smooth, uniform liquid. The tinned finish is robust and resistant to intensive use. Practical for restaurants, commercial kitchens, and caterers who work in larger volumes and want to finish stocks and sauces to a high standard.

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EMGA food mill with a diameter of 18 cm in tinned steel, suitable for straining large quantities of stock, sauce, and purée. The fine mesh catches skins, herbs, and solid particles, letting only the smooth liquid through for a refined result. The tinned sieve is sturdy and durable for daily use. Useful for restaurants, commercial kitchens, and caterers who want to strain stocks and sauces in larger pans.

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EMGA food mill with a 16 cm diameter in tinned steel, featuring a fine mesh for straining large quantities of sauce, broth, and purée. Its generous size easily handles a large pot of stock, catching skins, seeds, and lumps for a smooth texture. The tinned finish is robust and easy to clean. Practical for restaurants, commercial kitchens, and patisseries looking to strain sauces and stocks in larger batches.

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EMGA food mill with a 14 cm diameter in tinned steel, featuring a fine mesh that creates smooth sauces, gravies, and purées. The size is ideal for medium quantities and catches skins, herbs, and lumps, ensuring a smooth, refined texture. The tinned sieve is sturdy and easy to clean. Convenient for restaurants, kitchens, and patisseries looking to strain stocks, sauces, and coulis for a polished end result.

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EMGA food mill with a diameter of 12 cm, made of tinned steel with a fine mesh for straining and passing sauces, bouillon, and purees. The small size is convenient for smaller quantities and delicate work, with the sieve catching skins, seeds, and lumps for a smooth texture. The tinned finish is sturdy and easy to clean. Practical for restaurants, kitchens, and patisseries looking to achieve a smooth finish on sauces and stocks.

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Plastic meat crate from EMGA with a height of 12 cm and a 60 by 40 cm base, designed for the hygienic storage and transport of meat, fish, or other products. The spacious, shallow crate provides plenty of surface area for placing products side by side and is resistant to refrigeration and daily use. The smooth plastic is easy to rinse clean. Practical for butcher shops, kitchens, fish processing facilities, and caterers who need to store and move larger quantities of meat in an organized manner.

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White block brush from EMGA with a length of 20 cm, a hand brush with stiff bristles for scrubbing worktops, cutting boards, floors, and utensils. The block design fits comfortably in the hand, and the stiff bristles tackle stuck-on dirt. The white, smooth finish is hygienic and easy to rinse clean. Practical for kitchens, butcher shops, sculleries, and caterers who need to thoroughly scrub surfaces and equipment with a handy, sturdy brush.

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EMGA cocoa shaker with a fine mesh lid, designed for evenly dusting cocoa powder over cappuccinos, desserts, and pastries. The fine mesh distributes the powder in a thin, uniform layer, ensuring a polished finish. The shaker is easy to fill and clean. Convenient for coffee shops, restaurants, patisseries, and hotels looking to top off cappuccinos and desserts with a layer of cocoa for a professional presentation.

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EMGA salt shaker with a height of 17 cm, a compact table shaker that keeps salt neatly within reach. The model stands stably on the table and the fine holes dispense salt evenly, allowing guests to easily season their dishes. The shaker is easy to refill and keep clean. Practical for restaurants, cafes, hotels, and caterers who set tables neatly and are looking for a handy salt shaker that does not take up too much space.

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Large aluminum pepper shaker from EMGA, designed to sprinkle ground pepper generously and evenly over dishes. Its large size means less frequent refilling, which is convenient for a kitchen or buffet where a lot of pepper is used. The aluminum is lightweight and easy to keep clean, and the shaker lid distributes the pepper evenly. Useful for kitchens, restaurants, buffets, and caterers that season at a fast pace and want a shaker with a large capacity.

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EMGA salt shaker with a height of 19 cm, a table shaker to keep salt within reach of the guest. The slim model stands firmly on the table and the fine holes distribute the salt evenly over the dish. The shaker is easy to refill and easy to keep clean. A practical addition for restaurants, cafés, hotels, and caterers that set tables completely and want to allow guests to season their dishes to taste.

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EMGA stainless steel tartare mold for portions of approximately 150 grams, the largest size for a hearty burger or generous serving of tartare. The mold presses the meat into an even, round disc with a neat edge, ensuring larger portions look polished on the plate. Stainless steel is hygienic, rust-proof, and long-lasting. Useful for butcher shops, restaurants, snack bars, and caterers who want to shape substantial burgers or tartare to a consistent weight.

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EMGA stainless steel tartare mold for portions of approximately 100 grams, a convenient size for a standard burger or tartare. The mold presses the meat into a round, uniform disc, ensuring each portion has the same weight and presentation. Stainless steel is hygienic and easy to clean. Practical for butchers, restaurants, snack bars, and caterers who want to shape burgers and tartare to a consistent size and weight for their menu.

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Stainless steel tartare ring from EMGA for portions of approximately 80 grams, for pressing tartare, minced meat, or other preparations into a tight, round shape. This gives every burger or tartare the same size and a neat presentation on the plate. The stainless steel is hygienic, does not rust, and is easy to clean. Useful for butchers, restaurants, snack bars, and caterers who want to shape meat portions by weight and size for a uniform result.

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Satay skewer cutter from EMGA in stainless steel, a tool for cutting meat into uniform strips and immediately threading them onto a satay skewer. By passing the meat through the cutter, you get even pieces that cook uniformly on the grill or in the pan. Stainless steel is hygienic, does not rust, and lasts a long time. Practical for butcher shops, snack bars, restaurants, and caterers who make their own satay and want to prepare many skewers in a short time with a neat result.

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Decorative lettuce by EMGA, per box of 16 pieces, to give platters and displays a fresh, green look without using real lettuce. The plastic lettuce leaves provide an attractive base layer for deli meats, cheese, fish, or salads and remain fresh-looking throughout the entire shift. They are reusable and easy to rinse off. Practical for butcher shops, delicatessens, buffets, and caterers who want to arrange products decoratively without wasting real garnish.

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Decorative greenery from EMGA, supplied in boxes of 10 pieces, to give dishes, plates, and buffets a fresh, green finish. The synthetic greenery acts as a base layer or accent under cold cuts, cheese, fish, or appetizers and stays looking good all day without wilting. It is reusable and easy to clean. Useful for butcher shops, delicatessens, caterers, and buffet services that want to present products attractively without having to constantly replace fresh garnish.

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EMGA sugar thermometer with a length of 30 cm, designed to measure the high temperatures involved in boiling sugar, caramel, and jam. The long scale reaches into a deep pan and keeps your hand at a distance from the heat while you maintain the exact boiling point. The thermometer is resistant to the high temperatures of sugar work. Practical for patisseries, bakeries, chocolatiers, and kitchens that work with sugar and caramel.

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EMGA deep-frying thermometer for accurately monitoring the temperature of frying fat and oil. Maintaining the correct frying temperature ensures crispy results and prevents products from absorbing excess grease or burning. The thermometer is heat-resistant and easy to read while frying. Convenient for snack bars, commercial kitchens, restaurants, and caterers who want to fry at the right temperature for a consistent end result.

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White toilet brush from EMGA made of plastic, featuring sturdy bristles and a handle for daily toilet cleaning. The round brush head reaches well under the rim, and the smooth plastic handle is hygienic and easy to keep clean. The neutral white color fits in almost any restroom. Practical for restaurants, cafés, hotels, and businesses that want to keep their toilet areas neat and tidy with simple, solid cleaning tools.

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EMGA sink plunger with a 14 cm diameter rubber suction cup and a sturdy handle for pumping out clogged drains and sinks. By placing the suction cup over the drain and pumping, you build up pressure that dislodges the blockage. The rubber forms a tight seal and the handle provides a good grip. A practical tool for kitchens, sculleries, restrooms, and caterers who want to quickly resolve a blockage themselves without immediately calling a plumber.

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Plastic dustpan and brush from EMGA, a handy set for quickly sweeping crumbs, shards, and dirt off the floor or countertop. The dustpan features a straight edge that fits closely to the floor, allowing you to sweep everything up in one go. The plastic is lightweight, hygienic, and easy to rinse clean. Practical for kitchens, restaurants, cafés, and caterers looking to tidy up quickly and keep their tools simple to maintain.

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EMGA glass rinsing brush with built-in sprayer that directs water through the brush while rinsing. This allows you to clean the inside of a glass by brushing and rinsing simultaneously, making post-rinsing behind the bar faster. The brush connects to the water supply and the bristles are firm enough to remove residue without damaging the glass. Useful for cafés, bars, restaurants, and hotels that rinse many glasses by hand and want to speed up the process.

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Three-part glass washing brush by EMGA with fine bristles, suitable for rinsing fragile and thin-walled glassware. The soft, fine brushes clean the inside and outside thoroughly without leaving scratches. The three brushes on a single base allow you to rotate a glass around them in one movement. Practical for cafés, cocktail bars, restaurants, and hotels that want to carefully rinse wine glasses and fine glassware by hand.

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Glass washing brush from EMGA in a three-part, tall design, with longer bristles for rinsing tall glasses such as long drink, beer, and cocktail glasses. The extra length reaches the bottom of a tall glass, ensuring it is cleaned thoroughly on the inside. The three brushes on a single base allow you to clean around the glass in one turn. Convenient for cafés, cocktail bars, restaurants, and hotels that hand-rinse many tall glasses.

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EMGA glass rinsing brush in a three-part design with nylon bristles, for quickly rinsing the inside and outside of glasses behind the bar. The three brushes stand side by side on a base, allowing you to rotate a glass around them in one motion and reach every part at once. The nylon bristles are sturdy yet soft enough not to damage the glass. Practical for cafés, bars, restaurants, and hotels that rinse glasses by hand.

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EMGA paring knife without bolster, featuring a short, agile blade for precision cutting tasks such as cleaning vegetables, peeling fruit, and carving garnishes. Because the knife has no bolster, you can use the blade right up to the handle and cut close to your work. The stainless steel blade stays sharp and is easy to clean. A handy, essential knife for chefs, kitchens, and caterers who do a lot of prep work.

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Black bucket from EMGA with a 20-litre capacity, the largest size and suitable for large quantities of water, cleaning agent or waste. The generous capacity reduces the number of times it needs to be filled or emptied, and the sturdy handle helps with carrying a full load. The dark colour hides stains and the robust material is resistant to intensive use. Convenient for kitchens, sculleries, cleaning and caterers working with large volumes.

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