CD | All products

EMGA mixing bowl with a 4-litre capacity and a non-slip base, spacious enough for larger quantities of batter, whipped cream, or egg whites. The base keeps the bowl stable on the work surface, allowing you to whisk and mix with both hands without the bowl sliding. The deep shape keeps splashes contained, and the stainless steel is hygienic and durable. Practical for bakeries, patisseries, and kitchens that work in larger batches and are looking for a stable mixing bowl.

Read more less

EMGA mixing bowl with a capacity of 2.5 litres and a non-slip base that keeps the bowl in place while whisking. This allows you to whip cream, egg whites, or batter hands-free, without the bowl sliding away. The spacious, deep shape prevents splashing, and the stainless steel is hygienic and easy to clean. A practical size for bakeries, patisseries, and kitchens that mix, whisk, or blend smaller quantities.

Read more less

Fat collection and transport bucket from EMGA with a 17-litre capacity, designed to safely collect and transport used frying fat and other liquids. The bucket is resistant to hot fat and is easy to carry with its sturdy handle, even when full. The material is easy to clean and robust enough for repeated use. Practical for fry kitchens, snack bars, restaurants, and caterers that want to collect and dispose of used fat separately.

Read more less

EMGA lid for the 10-liter bucket, designed to neatly cover and protect the contents. This allows you to store ingredients or preparations hygienically, keeps moisture and dirt out, and enables stable stacking of buckets. The lid snaps securely onto the rim and is durable for daily use. A practical addition for kitchens, sculleries, bars, and caterers who want to use the compact 10-liter bucket with a lid for storage and transport.

Read more less

EMGA lid that fits the 15-litre bucket and keeps contents dust-free and protected. With this lid, you can store large quantities of ingredients, ice cream, or preparations hygienically and stack buckets safely. The lid fits tightly on the rim and is just as robust as the bucket itself. Useful for kitchens, butcher shops, and caterers who want to cover, store, or transport products without exposure to dirt or moisture.

Read more less

EMGA lid that fits the 12.5-liter bucket, keeping the contents sealed and protected. Use this lid to store ingredients, ice, or preparations hygienically and stacked, without allowing dirt or moisture in. The lid fits tightly onto the rim of the bucket and, like the bucket itself, is long-lasting. Practical for kitchens, butcher shops, and caterers who use buckets to cover, store, or transport products.

Read more less

EMGA bucket with a 10-litre capacity, a handy size for lighter jobs such as rinsing, soaking, or carrying ingredients. The bucket is light enough to carry easily and the handle is comfortable to hold. The smooth interior rinses clean quickly and the material is resistant to daily use. A practical choice for kitchens, sculleries, bars, and caterers who want to have a compact, reliable bucket on hand.

Read more less

15-litre bucket from EMGA, spacious enough for larger quantities of water, ice, marinade, or cleaning agents. The sturdy handle distributes the weight when carrying, and the smooth walls are easy to clean. The robust material effortlessly withstands the daily pace of a professional kitchen. Practical for kitchens, sculleries, butcher shops, and caterers who work with larger volumes and are looking for a sturdy bucket with a substantial capacity.

Read more less

EMGA bucket with a capacity of 12.5 litres, a sturdy all-rounder for carrying water, ice, ingredients, or cleaning agents in the kitchen. The convenient handle makes carrying easy, and the smooth interior is quick to rinse clean. The robust material withstands daily intensive use. A practical essential for kitchens, sculleries, butcher shops, and caterers who need a reliable, medium-sized bucket for various tasks.

Read more less

EMGA stainless steel knife rack for storing kitchen knives in an organized and safe manner, within easy reach. The knives stand or hang separately, ensuring the blades do not touch each other, remain sharp, and allowing you to grab the right knife at a glance. Stainless steel is hygienic, easy to clean, and fits well in a professional kitchen environment. Practical for restaurants, commercial kitchens, and butcher shops that want to store their knives in an orderly fashion and keep their workbenches clear.

Read more less

EMGA grapefruit knife with a curved, double-edged blade that cuts precisely along the membranes of a grapefruit or citrus fruit. This allows you to loosen the segments without damaging the pulp and serve the grapefruit ready-to-eat. The stainless steel blade remains sharp and will not rust, even when exposed to acidic fruit juice. A handy tool for hotels, breakfast buffets, restaurants, and caterers that serve fresh fruit for breakfast or dessert.

Read more less

EMGA stainless steel egg cup with integrated saucer, where the cup and the small plate are one single piece. This allows you to serve a boiled egg stably and neatly, with space beside the egg for a spoon or a slice of toast. Stainless steel is hygienic, does not rust, and lasts a long time with daily use. A handy item for hotels, breakfast buffets, restaurants, and caterers who want to serve boiled eggs neatly at breakfast.

Read more less

Table and menu stand from EMGA in stainless steel with a height of 46 cm, the tallest size and designed to display menus or information signs so they are visible even from a distance. The height makes the stand suitable for a buffet, entrance, or bar where guests need to be able to read the offerings from further away. The sturdy base ensures stability. Stainless steel is sleek and durable. Useful for hotels, venues, buffets, and restaurants that want to display information prominently.

Read more less

EMGA table and menu stand in stainless steel with a height of 29 cm, suitable for displaying an A4 sheet or menu clearly in an upright position. The extra height lifts the card above glasses and cutlery, allowing guests to see the selection immediately. The sturdy base keeps the stand stable on tables or bars. Stainless steel is sleek and easy to clean. Practical for restaurants, hotels, venues, and buffets that want to display menus and offers at eye level.

Read more less

Table and menu stand by EMGA in stainless steel, an upright holder for displaying menus, daily specials, or reservation signs on a table or at the bar. The clip holds the card upright and easy for the guest to read, while the sturdy base remains stable on the table. Stainless steel has a sleek look and is easy to keep clean. Convenient for restaurants, cafes, hotels, and venues that want to present menus, offers, or table numbers in a professional manner.

Read more less

EMGA gravy boat with a capacity of 0.25 litres, slightly larger than the 0.15 litre model and suitable for serving sauce or gravy for two people or a larger portion. The spout pours in a controlled manner and keeps the rim clean. The sturdy material is easy to clean and withstands daily use in the catering industry. Practical for restaurants, hotels, and caterers who wish to serve sauces, gravy, and dressings separately with the dish.

Read more less

EMGA gravy boat with a capacity of 0.15 litres, a small pouring jug for serving gravy, sauce, or dressing separately with a dish. The spout pours neatly without dripping, and the compact size is just right for an individual portion of sauce. Made from sturdy, easy-to-clean material that can withstand daily catering use. Useful for restaurants, hotels, and caterers who want to let guests dose their own sauce with meat, fish, or salad.

Read more less

EMGA snail dish with six compartments, designed to serve escargots warm and neatly without them sliding around. Each compartment keeps a snail with garlic butter in place, allowing you to present the dish tidily and hot. The material withstands the heat of the oven or salamander used to prepare the snails. A specific yet practical piece of tableware for French restaurants, brasseries, and hotels that feature escargots on their menu.

Read more less

EMGA cocktail shaker with a capacity of 0.5 litres, made of stainless steel for shaking and cooling cocktails behind the bar. The shaker seals well and keeps drink and ice inside while shaking, while the stainless steel cools down quickly. The half-litre capacity is spacious enough for one or two cocktails at a time. Stainless steel is durable and easy to clean. A staple for bars, cocktail bars, restaurants and hotels.

Read more less

Natural oyster shell from EMGA, intended for presenting oysters, amuses-bouches, or small appetizers in an authentic way. The genuine shell shape immediately gives a dish a maritime, polished look on the plate or platter. The shell is reusable and easy to clean after use. An atmospheric choice for seafood restaurants, oyster bars, hotels, and caterers who want to present oysters, tartare, or seafood just that bit more beautifully.

Read more less

EMGA sharpening stone measuring 200 by 50 mm and 25 mm high, with a longer working surface than the 150 mm model, allowing you to draw larger chef's knives across the stone in a single motion. By sharpening the knife at a fixed angle, you restore the edge to sharpness and keep the blade usable for longer. The stone remains stable on the work surface. Practical for chefs, butchers, and kitchens that work with longer knives and want to keep them sharp.

Read more less

EMGA sharpening stone measuring 150 by 50 mm and 25 mm high, designed for touching up and maintaining the edge of kitchen knives in between uses. By drawing the knife over the stone at a fixed angle, you realign the fine burr and keep the blade sharp for longer. The compact size sits stably on the work surface and is easy to store. Useful for chefs, butchers, and kitchens that want to keep their knives in top condition daily.

Read more less

EMGA bread basket measuring 50 by 30 by 60 cm, a generous basket for clearly presenting a large quantity of rolls, luxury bread, or bake-off products. The tall, spacious model offers plenty of capacity and gives an inviting, artisanal look to the buffet or counter. The basket is lightweight to use and easy to refill. Practical for bakeries, breakfast buffets, hotels, and caterers who want to offer bread in larger quantities.

Read more less

Round bread basket from EMGA measuring approximately 42 by 38 cm, spacious enough to present baguettes and larger loaves upright or lying down. The braided design gives the buffet a warm, natural look and allows the bread to be displayed in an airy manner. The basket is lightweight and easy to move when refilling. An attractive choice for bakeries, restaurants, hotels, and caterers who want to display bread generously and appealingly for breakfast, lunch, or buffets.

Read more less

EMGA palette knife with a 10 cm stainless steel blade, a convenient size for frosting cakes and smoothing out cream and icing. The stainless steel blade is flexible, does not rust, and remains hygienic even during moist and acidic work. The blade lifts delicate work carefully and spreads a layer evenly. A durable tool for bakeries, patisseries, and kitchens that work daily with creams and finishing.

Read more less

EMGA palette knife with an 8 cm stainless steel blade, featuring a flexible tip for precision work with cream, icing, and fillings. Because the blade is made of stainless steel, it will not rust and remains in good condition even when in contact with moist or acidic ingredients. The short blade follows the shape of small pastries and spreads layers evenly. A hygienic, durable tool for bakeries, patisseries, and kitchens that perform delicate finishing work.

Read more less

EMGA palette knife with a 10 cm steel blade, slightly longer than the 8 cm model, making it ideal for icing larger cakes and pastries. The flexible blade spreads buttercream, ganache, and glaze evenly and lifts delicate work with care. The steel remains resilient and durable for daily use. A practical tool for bakeries, patisseries, and kitchens that work with creams, fillings, and finishes.

Read more less

EMGA palette knife with an 8 cm blade made of plain steel, featuring a flexible, rounded tip for smoothing and applying buttercream, ganache, and icing. The short, pliable blade follows the shape of pastries and cakes, spreading a layer evenly. The steel blade retains its resilience and is sturdy in use. A handy tool for bakeries, patisseries, and kitchens that frost cakes and perform fine work with cream and filling.

Read more less

Waterproof apron from EMGA, made of a flexible synthetic material that completely blocks moisture. It keeps clothing dry during dishwashing, cleaning, or working with wet products and is easy to wipe clean after use. The material is lightweight, flexible, and quick-drying. Practical protection for sculleries, fish processing, vegetable preparation areas, and cleaning work where water is used all day and employees want to stay dry and comfortable.

Read more less

Acid-resistant apron from EMGA, made of a sturdy synthetic material that is resistant to acids, fats, and aggressive cleaning agents. It protects clothing while working with marinades, detergents, or during dishwashing, and is easy to wipe clean. The waterproof material keeps moisture out and dries quickly. A practical protection for kitchens, sculleries, fish processing, and cleaning tasks where moisture and aggressive substances are used and regular aprons are insufficient.

Read more less

Kitchen shears from the Perfection line by EMGA with a length of 26 cm, suitable for cutting herbs, packaging, twine, and poultry. The sturdy blades provide a clean cut, and the spacious handles feel comfortable in the hand, even with wet fingers. Made of stainless steel, ensuring the shears remain hygienic and rust-free. A versatile tool for kitchens, butcher shops, and caterers who want reliable, sturdy shears within reach every day.

Read more less

EMGA base designed to place a Resto-line pizza oven at working height. The stainless steel frame elevates the oven to a comfortable operating height and provides space underneath to store pizza trays, boxes, or utensils. The sturdy construction supports the weight of the oven and stands stably on the floor of a busy kitchen. A practical addition for pizzerias and restaurants that want to set up their pizza oven ergonomically and in an organized manner.

Read more less

Pizza oven from EMGA's Resto line with two stacked baking chambers, allowing you to bake more pizzas at once in a single unit. The two decks increase capacity during busy periods and keep turnaround times short. Heat remains evenly distributed in both chambers for an evenly baked crust. The stainless steel housing is resistant to intensive professional use. A solid choice for pizzerias and restaurants with a higher pizza volume.

Read more less

Pizza oven from the EMGA Resto line with a single baking chamber, designed for baking pizzas in a café, restaurant, or snack bar. The single deck offers space to bake multiple pizzas at once and retains heat evenly for a crispy crust. The sturdy, stainless steel housing is built for daily professional use. A compact solution for establishments adding pizza to their menu without immediately needing a large double oven.

Read more less

Cold cut fork from EMGA with a length of 20.5 cm, made of stainless steel with two slim, flat tines to neatly pick up slices of cold cuts, ham, and deli meats. The fork slides easily under a thin slice without damaging it and keeps hands clean when arranging a platter. Stainless steel is hygienic and durable. Useful for butcher shops, delicatessens, buffets, and caterers who present cold cuts and charcuterie with care.

Read more less

EMGA spaghetti spoon with a length of 31 cm, made of stainless steel and featuring prongs that hold pasta securely when serving. This allows you to scoop spaghetti and other long pasta from a pot or dish without it sliding off the spoon. The long handle keeps your hand away from the heat. Stainless steel is hygienic and long-lasting. Convenient for Italian restaurants, buffets, commercial kitchens, and caterers that serve pasta dishes in larger portions.

Read more less

Slotted buffet spoon by EMGA, 35 cm long and made of stainless steel. The openings in the bowl allow liquid and cooking water to drain, so you can scoop vegetables, potatoes, or pasta from the broth and serve only the solid ingredients. The long handle reaches into deep gastronorm containers and keeps your hand out of the food. Stainless steel is hygienic and long-lasting. Practical for buffets, commercial kitchens, hotels, and caterers serving from liquids.

Read more less

EMGA buffet spoon with a length of 35 cm, made of stainless steel and designed for serving larger portions at a buffet. The extra-long handle easily reaches into deep bowls and gastronorm containers, while the generous bowl takes a large scoop at once. Stainless steel is hygienic, resistant to intensive use, and lasts for years. A solid choice for buffets, commercial kitchens, hotels, and caterers that serve high volumes at a fast pace.

Read more less

EMGA soup ladle with a length of 31 cm, made of stainless steel with a deep, round bowl for scooping soup, broth, and stews. The long handle reaches into a tall pot or soup kettle and keeps your hand away from the heat. The generous bowl scoops a large portion in one motion. Stainless steel is hygienic and durable. A practical choice for commercial kitchens, restaurants, hotels, and caterers who serve soup in larger quantities.

Read more less

EMGA serving spoon with a length of 23.5 cm, made of stainless steel and slightly more compact than the large buffet spoon. This makes it convenient for serving salads and side dishes from smaller bowls at the table or buffet. The wide bowl picks up a neat portion in one go, and the handle feels comfortable in the hand. Stainless steel is hygienic and long-lasting. A practical choice for restaurants, hotels, lunchrooms, and caterers.

Read more less

EMGA sauce ladle with a length of 19 cm, made of stainless steel and featuring a deep, round bowl designed for gravy, sauce, and dressing. The shape scoops up liquid smoothly and pours neatly, without spilling over the edge. Stainless steel does not rust and can withstand a professional dishwasher without compromising its appearance. A useful addition for restaurants, hotels, and caterers who serve sauces and gravy separately at the table or from a buffet.

Read more less

EMGA serving fork with a length of 30.5 cm, made of stainless steel and intended for picking up meat, vegetables, and other dishes from a platter or buffet. The long handle provides a good grip from a distance, and the sturdy tines hold a portion securely. Together with a serving spoon, the fork forms a handy set for serving dishes neatly. Stainless steel is hygienic, easy to clean, and long-lasting. Suitable for buffets, restaurants, hotels, and catering.

Read more less

EMGA cake server with a length of 31 cm, a long, flat spatula for lifting pastries, cakes, quiches, or pizzas from the tray or out of the oven in a single motion. The wide blade shape slides easily under the dish without damaging it. Made of sturdy material that can withstand the heat and pace of a bakery or kitchen. A practical tool for bakeries, patisseries, pizzerias, and kitchens that need to move and serve larger or delicate dishes intact.

Read more less

Amuse-bouche spoon from the Happyday line by EMGA, a small stainless steel spoon with a cheerful, contemporary shape for presenting amuse-bouches and appetizers. The compact bowl is well-suited for a single bite, a dip, or a mini-starter. Stainless steel is easy to keep clean and resistant to frequent use. A fun addition for caterers, drinks, receptions, and restaurants that work with finger food and amuse-bouches and want to make their presentation just a little more playful.

Read more less

Long olive spoon from EMGA’s Ventura line, made of stainless steel with a narrow bowl that allows you to neatly scoop olives, capers, and other small garnishes out of their brine. The long handle reaches the bottom of any pot or jar, making it easy to reach the last few olives. Stainless steel is hygienic and durable. Convenient for bars, restaurants, delis, and caterers who serve olives and tapas from the bar or buffet.

Read more less

EMGA stainless steel sorbet spoon, with a compact bowl designed for ice cream, sorbet, and light desserts. The spoon is lightweight and perfectly sized for finishing a sundae neatly. Stainless steel does not rust or discolor and can withstand a professional dishwasher without losing its appearance. A useful addition for ice cream parlors, restaurants, hotels, and caterers who serve sorbets and ice cream desserts and wish to use matching dessert cutlery.

Read more less

Amuse-bouche fork from EMGA's Party line, a small stainless steel fork for serving appetizers, snacks, and amuse-bouches. The size is just right for neatly spearing a single bite and taking it from the table. Stainless steel does not rust, is easy to clean, and lasts a long time even with intensive use. Convenient for caterers, drinks, receptions, and restaurants that work with small bites and want to provide their guests with appropriate, well-presented cutlery.

Read more less

Pizza plate from EMGA with a diameter of 31 cm from the Blackcircle range, featuring a dark finish that makes pizza and other dishes stand out sharply. With room for a whole pizza and made from sturdy material, the plate easily withstands the bustle of a professional kitchen. The matte black look gives the presentation a modern, polished appearance. A stylish choice for pizzerias, Italian restaurants, and bars looking to serve their dishes with character.

Read more less