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Made of stainless steel with a simple, timeless design, the teaspoon from the Hotel Extra series is suitable for hot drinks and desserts. The spoon sits comfortably in the hand and matches the rest of the Hotel Extra cutlery. Stainless steel does not rust and is dishwasher safe. The neutral line keeps your table setting consistent. Ideal for restaurants, hotels, coffee shops, and caterers.

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A teaspoon from the Hotel Extra series made of stainless steel, sized for coffee and tea cups. The handy model stirs smoothly and feels light in the hand. Stainless steel does not rust, retains its shine, and is dishwasher safe. The neutral design complements a well-presented coffee service and combines with the rest of the series. Suitable for restaurants, coffee shops, hotels, and caterers.

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Made of stainless steel and slightly shorter than the dinner knife, the dessert knife from the Hotel Extra series is suitable for desserts and light dishes. The minimalist design matches the rest of the series and feels comfortable in the hand. Stainless steel does not rust, remains attractive, and is dishwasher safe. This allows you to keep your table setting consistent. Suitable for restaurants, hotels, and caterers who value a well-presented table.

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A dessert spoon from the Hotel Extra series in stainless steel, slightly smaller than the table spoon and sized for desserts and smaller dishes. The neutral design is easy to combine with the rest of the series and feels comfortable in the hand. Stainless steel does not rust and is dishwasher safe. This allows you to build a sturdy, consistent table setting. Convenient for restaurants, hotels, and caterers who serve many desserts.

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Slightly smaller than the table fork is the dessert fork from the Hotel Extra series, made of stainless steel and suitable for desserts, starters, and smaller portions. The minimalist design matches the rest of the series and feels comfortable in the hand. Stainless steel does not rust and is dishwasher safe. This allows you to maintain a consistent table setting. Suitable for restaurants, hotels, and caterers.

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A table knife from the Hotel Extra series made of stainless steel, with an understated design that suits a variety of table settings. The knife is well-balanced and intended for daily use in the hospitality industry. Stainless steel does not rust, retains its appearance, and is dishwasher safe. Thanks to its neutral design, the knife combines well with other cutlery from the series. Ideal for restaurants, hotels, and caterers who value a solid, consistent table presentation.

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Made from stainless steel with a neutral, timeless design, the table spoon from the Hotel Extra series complements many types of tableware. The spoon feels comfortable in the hand and withstands intensive daily use. Stainless steel does not rust and is dishwasher safe, ensuring the spoon is long-lasting. Thanks to the simple design, it is easy to create a consistent table setting. Suitable for restaurants, hotels, and caterers.

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A table fork from the Hotel Extra series, made of stainless steel with a simple, timeless design. The fork is balanced in the hand and is made for intensive daily use in the catering industry. Stainless steel does not rust, remains looking neat, and is dishwasher safe. Due to its neutral design, the fork combines well with various types of tableware. Great for restaurants, hotels, and caterers looking for reliable, consistent table settings.

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A teaspoon from the Barcelona series in 18/10 stainless steel, featuring a sleek, timeless design for hot drinks and desserts. The spoon is comfortable to hold and matches the rest of the Barcelona cutlery. Stainless steel does not rust and is dishwasher safe. Supplied individually, making it easy to top up your stock. Ideal for restaurants, coffee shops, hotels, and caterers who value consistent place settings.

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A dessert knife from the Barcelona series in 18/10 stainless steel, slightly shorter than the table knife and suitable for desserts and smaller dishes. The classic design matches the rest of the series and feels comfortable in the hand. Stainless steel does not rust, stays beautiful, and is dishwasher safe. Supplied per piece, so you can replenish exactly what you need. Ideal for restaurants and hotels with a well-appointed table setting.

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Slightly smaller than the tablespoon is the dessert spoon from the Barcelona series, made of 18/10 stainless steel and tailored for desserts, appetizers, and smaller portions. The timeless design combines easily with the rest of the series and feels comfortable in the hand. Stainless steel does not rust and is dishwasher safe. Sold individually for easy replenishment. Suitable for restaurants and hotels that value consistency.

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Stainless steel Barcelona-style dessert fork from EMGA. Classic, timeless design that complements a wide range of tableware. Sturdy 18/10 stainless steel, feels good in the hand and withstands intensive daily use in the catering industry. Dishwasher safe. Supplied per piece, so you can replenish exactly what you need. A reliable piece of cutlery for restaurants and hotels that value quality and consistency.

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A table knife from the Barcelona series made of sturdy 18/10 stainless steel, featuring a classic design that suits a wide variety of table settings. The knife is comfortable to hold and built for intensive daily use in the hospitality industry. Stainless steel does not rust, retains its appearance, and is dishwasher safe. Supplied individually, perfect for supplementing your cutlery. Ideal for restaurants and hotels that value quality and a well-presented table.

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Crafted from sturdy 18/10 stainless steel, the table spoon from the Barcelona series features a timeless design that complements a wide range of dinnerware. The spoon is well-balanced in the hand and is built to withstand intensive daily use. Stainless steel does not rust and is dishwasher safe. Sold individually, so you can easily supplement your cutlery. A reliable choice for restaurants and hotels that value consistency.

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A table fork from the Barcelona series, made of sturdy 18/10 stainless steel with a classic, timeless design. The fork feels balanced in the hand and is resistant to intensive daily use in the catering industry. Stainless steel does not rust and is dishwasher-safe, ensuring the fork remains in good condition for a long time. Supplied per piece, useful for replenishing exactly what you need. Ideal for restaurants and hotels that value quality and consistent table settings.

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Made of stainless steel with a sleek, timeless design, the teaspoon from the Brasilia series is suitable for hot drinks and desserts. The spoon is comfortable to hold and is suitable for daily use at the table. Stainless steel does not rust, does not discolor, and is dishwasher safe. Due to its simple lines, the spoon is easy to combine with other cutlery. Suitable for restaurants, coffee shops, hotels, and caterers.

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This stainless steel steak fork holds a piece of meat firmly in place while you cut it. The sturdy tines provide a good grip, and the fork matches the classic bistro style. Stainless steel does not rust, does not discolour and is easy to clean. Together with a steak knife, it makes for a neat, complete place setting. Ideal for restaurants, brasseries and grand cafés that serve meat and grilled dishes.

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This steak knife combines a sharp stainless steel blade with a solid bistro design, suitable for neatly cutting meat at the table. The knife feels sturdy and is made for daily use in a busy establishment. Stainless steel does not rust and can be put in the dishwasher without any issues. It makes the table setting look complete for meat and grill dishes. Convenient for restaurants, grill rooms, and brasseries.

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A classic steak knife with a stainless steel blade that cuts through firm meat smoothly. The slim bistro design looks neat on a set table and feels comfortable in the hand. Stainless steel does not rust, stays looking good, and is easy to clean. Alongside a steak or grilled dish, the knife completes the place setting. Suitable for restaurants, brasseries, and grand cafés that have meat on the menu.

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This stainless steel bistro and steak knife is designed for cutting meat at the table, with an edge that grips a firm steak. The model suits a classic table setting and feels balanced. Stainless steel does not discolor and is easy to keep clean. The knife completes the place setting for grilled dishes and meat courses. A practical choice for restaurants, brasseries, and hotels that serve meat daily.

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A steak knife with a stainless steel blade and the familiar bistro shape, allowing guests to cut their meat comfortably. The knife sits firmly in the hand and retains its edge with regular use. Stainless steel does not rust and goes through the dishwasher without any hassle. On a set table, the knife provides a polished impression for meat and grilled dishes. Perfect for restaurants, brasseries, and grand cafés that prioritize high-quality tableware.

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With a sharp stainless steel blade, this bistro and steak knife cuts effortlessly through a hearty steak. The slim design feels light in the hand and complements a well-laid table. Stainless steel does not rust and is easy to clean after use. For meat and grilled dishes, the knife completes the place setting. A practical choice for restaurants, brasseries, and grand cafés that regularly serve steaks.

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A round stainless steel bread basket with a diameter of 20 cm, featuring an open structure that allows for airflow. This keeps bread fresh and airy while presenting it neatly on the table or at the buffet. Stainless steel is durable, rust-resistant, and easy to clean, even with daily use. The convenient size fits well on a set table or at breakfast. Great for restaurants, hotels, and caterers who serve bread or rolls.

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A stainless steel table knife for everyday table settings, suitable for almost any dish. The knife features a classic, timeless design that combines easily with the rest of the cutlery. Stainless steel does not rust, stays looking neat, and is easy to clean, even after frequent washing. Due to its sober design, the knife fits a wide range of table settings. A practical staple for restaurants, cafés, hotels, and caterers setting a complete table.

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This stainless steel bistro or steak fork is designed to hold a piece of meat firmly in place while cutting. The classic bistro model suits a well-appointed table setting and feels comfortable in the hand. Stainless steel does not rust, does not discolour and is easy to clean for daily use. Together with a steak knife, the fork forms a complete set for the table. Suitable for restaurants, brasseries and grand cafés that serve meat and grilled dishes.

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A bistro or steak knife with a sharp stainless steel blade, designed to cut neatly through hearty meats. The classic bistro model feels comfortable in the hand and is suitable for daily use at the table. Stainless steel does not rust, remains looking well-maintained, and is easy to clean. On a set table, the knife looks refined alongside meat and grilled dishes. A practical choice for restaurants, brasseries, and grand cafés that serve steaks and hearty dishes.

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With a diameter of 26.5 cm, this catering plate is a spacious dinner size for a complete main course with sides. The wide surface area provides space to arrange a dish neatly and allows food to be presented to its best advantage. The plate is designed for intensive daily use and is easy to stack. The neutral, timeless shape suits a wide variety of table settings. Ideal for restaurants, hotels, brasseries, and caterers that serve full-sized dishes.

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A 21 cm diameter catering plate, a versatile medium size that you can use for lunch dishes, starters, salads, or a light main course. The size is easy to stack and handle during a busy shift. The plate is resistant to daily use and will continue to look well-maintained for a long time. The calm shape combines well with larger and smaller sizes from the same collection. Suitable for restaurants, lunchrooms, hotels, and caterers.

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This escargot dish has twelve compartments and is designed to serve a double portion of escargots at once. Each compartment keeps an escargot with garlic butter separate, so the butter doesn't run out and everything stays warm. The dish is made for use under the grill or in the oven and is easy to clean. With twelve compartments, you can serve one guest a generous portion or two guests at the same time. Suitable for restaurants and brasseries that feature escargots as a specialty.

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A six-compartment snail dish from Revol, made of white porcelain and designed to serve escargots neatly and separated. Each compartment holds a snail in garlic butter in place, allowing you to serve them warm and organized. Revol porcelain is known for being sturdy and is oven-safe, which is convenient for gratining the butter. Cleaning is simple. Ideal for restaurants and brasseries that have escargots on the menu.

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A gratin dish measuring 19 by 13 cm with a height of 3.5 cm, designed for browning dishes in the oven and serving them directly. The shallow shape provides a large surface area, allowing cheese or crusts to brown beautifully. You can use the dish for gratinated vegetables, pasta, potatoes, or savory dishes for one or two people. The dish is oven-safe and easy to clean. Perfect for restaurants, bistros, and caterers that serve individual oven-baked dishes.

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This basalt steak plate measures 33 by 22 cm and, at 15 mm, is an extra thick, heavy stone slab that sits firmly on the table. The dark stone look gives a steak or grilled dish a robust, polished presentation. Thanks to its thickness, the plate looks substantial and is durable for daily use; cleaning is easy. The surface offers room for meat with a side dish. Suitable for restaurants, grill rooms, and brasseries that serve meat with a bold presentation.

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A 38 by 28 cm charger plate with a low 2 cm raised edge, intended to be placed under tableware as the foundation of the table setting. The large surface catches crumbs and drips and gives the place setting a neat, complete look. The size provides space for a plate with cutlery around it. The charger plate is made for daily use and is easy to keep clean. Convenient for restaurants, hotels, and caterers who want to dress the table neatly.

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A basalt steak board, 33 by 24 cm and 10 mm thick, with a sturdy stone slab on which you can present a steak or grilled dish. The dark, natural stone look gives meat a beautiful, robust appearance on the table. Basalt retains its shape with daily use and is easy to clean. The spacious surface offers room for a piece of meat with garnish and sauce on the side. Suitable for restaurants, grill rooms, and brasseries that want to serve steaks and grilled dishes in a striking way.

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With a length of 54 cm and a width of 17 cm, this basalt serving platter is elongated, suitable for a row of amuse-bouches, a sushi selection, or a full-length table presentation. The thin, 7 mm thick stone slab has a dark, natural look that makes dishes stand out beautifully. Basalt is sturdy and easy to clean. The narrow, long format fits well between plates or in the middle of the table. Convenient for restaurants, bars, and caterers who work with a striking presentation.

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This 30 by 20 cm basalt serving tray, 7 mm thick, offers more space for an elaborate presentation, such as a snack platter, a selection of appetizers, or multiple amuses-bouches. The dark stone look provides a chic, natural appearance and makes light-colored dishes stand out. Basalt is sturdy and easy to wipe clean. The size is perfect for use on a table or at the bar. Suitable for restaurants, bars, and caterers who want to make an impression with a refined presentation.

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A basalt serving platter, 25 by 12 cm and 7 mm thick, with the dark, natural look of stone. The size is well-suited for amuse-bouches, appetizers, sushi, or a small dessert tasting. The dark surface creates a beautiful contrast with light-colored dishes, enhancing their presentation. Basalt is sturdy and easy to clean. It allows you to create a polished look with minimal effort. Ideal for restaurants, bars, and caterers looking to work with atmospheric presentation.

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This white ramekin has a diameter of 95 mm and is a generous size for sauces, creams, soufflés, or small desserts. The porcelain is oven-safe and dishwasher-safe, allowing you to take the dish from oven to table and clean it easily. The neutral white brings out the color of the dish and matches almost any table setting. The flat bottom provides stability. Suitable for restaurants, patisseries, and caterers working with individual portions.

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A creamer with a capacity of 0.15 litres, intended for serving cream or milk with coffee or tea. The small size allows for controlled pouring and is perfect for a well-presented coffee service at the table or on a tray. The creamer is made for daily use and is easy to clean. Thanks to its handy size, you can keep portions manageable and prevent waste. Ideal for restaurants, coffee shops, hotels, and caterers that serve coffee or tea with cream.

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A set with a pepper and salt shaker for the table, allowing guests to season their dish to taste. The shakers are designed for daily use in service and are easy to refill. Their handy size looks neat on any table and takes up little space. Together, they form a complete set that can be used anywhere in the establishment. Ideal for restaurants, cafés, lunchrooms, and hotels that keep salt and pepper on their tables as standard.

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With a diameter of 105 mm, this porcelain ramekin is the largest size in the series, suitable for a more generous portion or an individual dish. You can use it for soufflés, creams, small desserts, or savory oven-baked dishes. The porcelain is oven-safe and dishwasher-safe, so you can use the same dish from preparation to serving. The flat base ensures stability. Convenient for restaurants, patisseries, and caterers that work with individual portions.

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Large white porcelain ramekin with a 90 mm diameter. Suitable for serving sauces, creams, soufflés, amuse-bouches, and small desserts. The larger size offers more room for a more generous portion. Oven-safe and dishwasher-safe. Stable, flat base. A versatile and durable dish for restaurants and professional kitchens that work with small portions on a daily basis.

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This porcelain ramekin has a diameter of 80 mm and offers a little more space than the smallest size, suitable for sauces, dips, creams, or an amuse-bouche. The porcelain is oven-safe and dishwasher-safe, making the dish versatile in the kitchen and at the table. The stable, flat base sits securely on a plate. Thanks to the convenient size, you can serve a neat portion to each guest. Suitable for restaurants, cafés, and caterers who work with small dishes on a daily basis.

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A porcelain ramekin with a diameter of 68 mm, the smallest size in the series and useful for dips, sauces, or a single amuse-bouche. The porcelain is oven-safe and dishwasher-safe, making the dish versatile and easy to clean. The flat base sits stably on a plate or table. Due to its small size, you can serve a neat, portioned serving to each guest. Convenient for restaurants, cafes, and caterers who work with small portions and garnishes.

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A small butter dish with a diameter of 58 mm, intended for serving a portion of butter per guest or per table. The handy size keeps the butter together and looks neat at breakfast or with bread beforehand. The dish is sturdy enough for daily use and easy to clean. Thanks to the small size, you can serve in portions, without having to put a whole block on the table. Convenient for hotels, restaurants, lunchrooms, and caterers that serve bread or breakfast.

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A bowl with a diameter of 150 mm, originally intended for egg dishes but versatile for small portions. Use it for boiled eggs, egg salad, an amuse-bouche, or a small side dish. Its size sits stably on the table and is easy to carry when serving. The bowl is made for daily use in the hospitality industry and remains in good condition after frequent washing. Convenient for restaurants, hotels, and caterers with a varied menu.

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This deep plate has a diameter of 23 cm and a raised rim, suitable for pasta, soup, curries, or other dishes with some liquid. The depth keeps sauces and gravies neatly on the plate and makes it easy to serve generous portions. The plate is resistant to daily use and is easy to stack. The timeless shape combines well with dinner plates from the same collection. Suitable for restaurants, hotels, and caterers serving moist dishes.

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A hospitality plate with a diameter of 26 cm, spacious enough for a full main course with side dishes. The larger surface provides room to present a dish neatly without it looking crowded quickly. The plate is made for daily use in a busy kitchen and is easy to stack. The neutral, timeless shape fits almost any table setting. Great for restaurants, hotels, brasseries, and caterers serving complete meals.

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