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With a diameter of 21 cm, this catering plate is a convenient medium size, suitable for lunch dishes, salads, starters, or a modest main course. The size is practical to use and easy to stack behind the bar or in the dishwashing area. The plate withstands intensive daily use and maintains its appearance for a long time. Its timeless shape combines effortlessly with other tableware. Suitable for restaurants, lunchrooms, hotels, and caterers.

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This catering plate has a diameter of 19 cm, making it suitable for intermediate courses, salads, pastries, or a small main course. The size falls between a small appetizer plate and a large dinner plate, which makes it versatile. The plate is resistant to daily use and is easy to stack. Thanks to its calm, timeless shape, it fits a variety of table settings. A practical size for restaurants, cafes, hotels, and caterers working with multiple courses.

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A hospitality plate with a diameter of 17 cm, a handy small size for appetizers, amuse-bouches, pastries, or side dishes. The size is easy to handle and takes up little space when stacking and storing. The plate is made for daily, intensive use and remains in good condition even after frequent washing. Its neutral, timeless shape makes it easy to combine with other tableware. Suitable for restaurants, cafés, hotels, and caterers that serve small dishes.

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A sidewalk sign in a mahogany finish measuring 135 by 75 cm, intended for announcing your offerings outside your business. The size is easily visible from a distance and draws passersby to the entrance. On the chalkboard surface, you can write your daily menu, lunch deal, or promotion with a chalk marker, which you can then wipe away for new text. The warm wood tone provides a welcoming appearance. Useful for cafes, restaurants, and shops that want to engage passersby.

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This A4-sized menu folder offers space for a more extensive menu or wine list, presented behind a slip-in sleeve. The folder is supplied per piece, making it convenient to adjust your stock to your business needs. The insert sheets keep the pages clean and are easy to replace whenever the selection changes. The A4 format gives the menu a clear, neat layout. Ideal for restaurants, hotels, and cafés that want to display their menu or wine list professionally.

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An A5-sized menu folder in which you can neatly present your menu behind a slip-in sleeve. Supplied individually, so you order exactly the quantity you need. The insert sheets keep the menu clean and protected from stains, and replacing a page takes little effort when your offerings change. The handy A5 format sits comfortably on a table or at the bar. Suitable for restaurants, cafés, and hotels that want to present their menu in a professional manner.

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A set of three chalk markers in different colors for writing on chalkboards and menu boards in an eye-catching way. The markers produce an opaque, highly legible line and can be wiped off many smooth surfaces. Using multiple colors allows you to distinguish between dishes, prices, or headings, making a board clearer and more attractive. Useful for cafés, restaurants, and shops that announce their offerings by hand and want to add a bit of color.

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With a writing surface of 90 by 60 cm, this Authentique chalkboard is the largest size and is easily readable from a distance. This allows you to clearly display a complete menu, weekly offer, or announcement. The board looks great on a wall or on an easel in your establishment. Chalk and chalk markers can be easily wiped away for new text. The artisanal look is perfect for cafés, restaurants, and specialty shops that want to communicate effectively with their guests.

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This chalkboard from the Authentique series has a writing surface of 60 by 40 cm, offering more room for an extensive daily menu or an eye-catching announcement. The size stands out well on the wall or by the entrance without taking up too much space. You can easily wipe away text written with chalk or a chalk marker to write down a new offer. It gives a business a warm, artisanal atmosphere. Ideal for cafés, restaurants, and lunchrooms that update their menu regularly.

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A chalkboard from the Authentique line with a writing surface of 30 by 40 cm, suitable for handwritten daily menus, specials, or offers. The compact size fits well on a counter, on the wall, or at the entrance. You can easily wipe away the text with wet or regular chalk markers and start again. The board gives a café or restaurant a welcoming, artisanal look. Useful for hospitality businesses that change their offerings frequently.

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With a low 20 mm rim, this 2/3-size aluminium gastronorm tray is the shallowest of its kind, making it useful for low-profile baking and gratinating. The non-stick coating allows products to release easily and keeps the tray quick to clean, while the aluminium conducts heat evenly. Its light weight makes it easy to slide in and out. Suitable for restaurants, large-scale kitchens, and caterers who use standard gastronorm equipment and frequently prepare flat dishes.

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This 2/3-size aluminum gastronorm container has a depth of 40 mm and a non-stick coating, suitable for baking and gratinating medium-sized portions. Aluminum heats up quickly and evenly, and the non-stick coating ensures that food releases easily and the container is quick to clean. The lightweight design allows for comfortable handling during service. A practical size for restaurants, commercial kitchens, and caterers working with standard gastronorm sizes.

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The 2/3 size makes this aluminium gastronorm container slightly larger than a half size, and with a depth of 65 mm, there is room for generous portions. The non-stick coating allows food to release easily and keeps the container quick to clean, while aluminium distributes heat evenly. Its light weight is convenient for handling. Useful for baking, braising, or keeping food warm without sticking, in restaurants, commercial kitchens, and catering operations that work with standard gastronorm sizes.

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This 1/2-size aluminum gastronorm container features a low 20 mm rim and a non-stick coating, ideal for shallow baking and gratinating smaller portions. Aluminum heats quickly and evenly, and the smooth non-stick coating ensures food releases easily. Its lightweight design makes it convenient to use and quick to clean. Suitable for restaurants, commercial kitchens, and caterers working with standard gastronorm equipment.

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In a 1/2 size and with a 40 mm depth, this non-stick aluminum gastronorm container is a convenient size for baking and gratinating. The non-stick coating allows dishes to release easily and keeps the container quick to clean, while the aluminum distributes heat evenly. Its lightweight design makes it easy to slide in and out. A practical choice for restaurants, commercial kitchens, and caterers who work with standard gastronorm sizes and frequently prepare smaller portions.

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This 1/2-size aluminium gastronorm container has a depth of 65 mm and a non-stick coating, suitable for smaller batches with some volume. Aluminium heats up quickly and evenly, and the non-stick coating allows food to release easily, making the container quick to clean. The lightweight design makes it easy to handle during a busy shift. Useful for baking, braising, or keeping food warm without sticking, in restaurants, commercial kitchens, and catering operations that use standard gastronorm sizes.

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With a low 20 mm rim, this 1/1-size aluminium gastronorm tray is the shallowest version, useful for baking and gratinating where you want to keep dishes low. The non-stick coating ensures that products release easily and the tray is quick to clean. Aluminium heats up quickly and evenly, which promotes uniform cooking. The lightweight design makes sliding it in and out easy. Suitable for restaurants, professional kitchens, and caterers with standard gastronorm equipment.

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This 1/1 size aluminium gastronorm container has a depth of 40 mm and a non-stick coating, ideal for dishes you don't want to build up too high. Aluminium conducts heat quickly and evenly, and the non-stick coating allows food to release easily. Its light weight makes the container convenient to use, and the smooth layer is quick to clean. Suitable for baking, gratinating, or keeping food warm in restaurants, commercial kitchens, and catering businesses that work with standard GN sizes.

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In the full 1/1 size and with a depth of 65 mm, this non-stick aluminium gastronorm container is suitable for larger quantities. Aluminium heats up quickly and evenly, while the non-stick coating ensures that food releases easily and the container is quick to clean. Ideal for baking, stewing, or keeping food warm without it sticking. The lightweight material is easy to handle during a busy shift. Suitable for restaurants, commercial kitchens, and caterers who work with standard gastronorm sizes.

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This 1/1 size Gastronorm baking tray is made of aluminium with a Teflon non-stick coating and has a low 20 mm rim. Aluminium conducts heat quickly and evenly, while the non-stick coating ensures that food releases easily and the tray is quick to clean. Useful for baking, gratinating, or keeping dishes warm that are prone to sticking. The lightweight design makes it easy to handle. Suitable for restaurant kitchens, large-scale catering facilities, and catering services that work with standard GN sizes.

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A 38 by 26.5 cm griddle plate with a ribbed surface that creates characteristic grill marks on meat, fish, and vegetables. The ridges allow fat to drain away, preventing dishes from sitting in their own juices. The size fits most cooking ranges and is designed for daily use in a busy kitchen. This allows for controlled grilling without oversized equipment. A practical plate for restaurants, grill rooms, and caterers that frequently sear meat and vegetables.

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Dishwasher-safe bistro or steak knife with serrated edge and curved handle by Tramontina.

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A Tramontina Bistro steak knife with a sharp stainless steel blade, designed to cut through tough pieces of meat without tearing. The classic bistro model feels comfortable in the hand and is intended for daily use at the table. Stainless steel does not rust, retains its neat appearance, and is easy to clean. On a set table, the knife looks polished when served with meat and grilled dishes. A practical choice for restaurants, brasseries, and grand cafés that have steaks on the menu.

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This Bistro coffee spoon by Tramontina is the small size from the Bistro series, intended for coffee, tea, and desserts. The stainless steel features a sleek, timeless design that combines easily with the rest of the cutlery. The material does not rust, does not discolor, and remains in good condition after frequent use. The convenient size feels light in the hand when serving hot drinks. A neat addition for restaurants, coffee shops, hotels, and grand cafés.

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This dinner spoon is part of the Bistro cutlery series and is made of stainless steel with a classic, timeless design. The spoon feels comfortable in the hand and is suitable for daily use at the table, from soup to dessert. Stainless steel does not discolor, does not rust, and is easy to keep clean, even after frequent washing. Due to its understated design, the spoon combines easily with the rest of the series. A practical staple for restaurants, brasseries, and grand cafés.

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This Bistro steak fork by Tramontina is part of the cutlery series of the same name and is designed to hold firm meat in place while cutting. The fork is made of stainless steel, feels comfortable in the hand, and complements a well-presented table setting. The material does not rust, does not discolor, and is easy to clean, even with daily use. Together with the matching steak knife, the fork forms a neat set for the table. Suitable for restaurants, brasseries, and grand cafés.

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A skimmer with a 12 cm diameter head, featuring holes to allow liquid and fat to drain away quickly. Useful for scooping fried snacks, poached eggs, or boiled vegetables out of the pan while leaving the liquid behind. The stainless steel is sturdy, rust-resistant, and easy to clean after use. The size is convenient for daily tasks at the cooking station. Suitable for restaurants, snack bars, and caterers who do a lot of scooping and draining.

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A stainless steel timbale or pudding mold with a diameter of 7 cm, suitable for small, individual portions. You can use it to create neat timbales, puddings, mousses, or savory dishes that you can unmold directly onto the plate. The stainless steel conducts heat well, does not rust, and is easy to clean. Thanks to the small size, you can serve each guest a neat, uniform portion. Ideal for restaurants, patisseries, and caterers who work with individual dishes.

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At 33 cm in length, these serving and grilling tongs are slightly longer, allowing you to work safely even when things get hot. Handy at the grill or a hot buffet, where you want to grab and turn meat, vegetables, or other dishes from a distance. Stainless steel is sturdy, heat-resistant, and easy to clean. The length provides a good grip and keeps your hand away from fire and hot plates. A practical pair of tongs for restaurants, caterers, barbecues, and buffets.

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A 22 cm serving tong that allows you to plate portions neatly and without mess at the table or buffet. The handy length provides good control when grabbing salads, vegetables, bread, or other dishes. Stainless steel makes the tongs sturdy, hygienic, and easy to clean, even with intensive use. The shape provides grip and allows for precise handling, which works well during a busy shift. Suitable for restaurants, caterers, and self-service buffets.

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This sauce ladle has a 6 cm diameter bowl and serves just a little more each time than the smaller size. Convenient for evenly serving sauces, gravy, and dressings at the table or at a buffet. The stainless steel is hygienic, does not discolour, and is easy to clean. The ladle sits firmly in the hand and can withstand daily use in a busy kitchen or service environment. A useful staple for restaurants, hotels, and caterers.

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A sauce ladle with a 5 cm diameter bowl, designed for portioning and neatly scooping sauces and dressings. The small size helps provide a consistent amount per serving, useful for plating dishes or serving at a buffet. Stainless steel is hygienic, rust-proof, and easy to clean. The ladle is lightweight and suitable for daily use in restaurants, by caterers, and at salad or sauce bars.

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This plastic serving trolley with an 80 by 40 cm shelf is the more compact size, handy in spaces where there is little room to maneuver. The plastic is lightweight, moisture-resistant, and easy to wipe down, which is convenient for daily use in service. Despite its smaller size, you can easily transport plates, glasses, and dishes through the establishment. A practical choice for smaller restaurants, cafes, and caterers who want to keep moving during their shift.

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A plastic serving trolley with a 106 by 48 cm worktop, suitable for transporting plates, glasses, and dishes through the establishment in one go. Plastic is lightweight to use, moisture-resistant, and easy to keep clean, which is convenient in a busy service environment. The spacious size provides room for tableware, glassware, or mise en place. Useful for restaurants, hotels, and caterers who move back and forth between the kitchen and the dining area frequently during their shift.

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This 60 cm French whisk is the longest in the series and is intended for the largest pans and batches. The narrow, sturdy wire design whisks powerfully and works well with large quantities of sauce, gravy, or batter. The extra-long handle provides maximum reach and keeps your hands well away from the heat. Stainless steel ensures a long service life and easy cleaning. Especially suitable for professional kitchens, banqueting, and caterers who cook in large volumes.

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At 55 cm in length, this French whisk is among the largest sizes and is designed for large-scale preparations in deep, large pots. The narrow, resilient wire design whisks firmly, helping to make sauces, gravies, and batters smooth and lump-free. The extra-long handle provides great reach and keeps your hands well away from the heat. The stainless steel is robust and easy to clean. A practical choice for commercial kitchens and caterers working with large batches.

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This 50 cm French whisk is sturdily designed and intended for large pans and generous quantities. The narrow, firm wire design thickens sauces, stirs gravies, and removes lumps from large batches of batter. Thanks to the long handle, you can keep a safe distance from hot preparations and work comfortably over a tall pot. Stainless steel makes the whisk wear-resistant and easy to clean. An excellent tool for commercial kitchens, catering, and banqueting where cooking is done in volume.

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At a length of 45 cm, this French whisk is suitable for large pans and substantial quantities. The narrow, resilient wire design whisks firmly and works well for sauces, gravies, and batters. The long handle provides grip and keeps your hands away from hot preparations. Stainless steel ensures the whisk lasts a long time and stays easy to clean. A practical choice for commercial kitchens, banqueting, and caterers working with larger batches.

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This 40 cm French whisk has a longer handle and a narrow, sturdy wire design, making it ideal for larger quantities and deeper pans. You can effortlessly whisk sauces until smooth, thicken your preparations, and stir lumps out of batter. The stainless steel withstands intensive use, does not discolor, and is quick to clean. The length keeps your hands away from the heat. A handy size for busy kitchens in the hospitality industry, large-scale catering, and food service.

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At 35 cm in length, this French whisk offers a bit more reach for deeper pans and larger bowls. The narrow, sturdy wire design is suitable for thickening sauces, whisking eggs, and smoothing out batters. Stainless steel makes the whisk durable, rust-proof, and easy to clean after a busy shift. The longer handle provides a good grip and keeps hands at a distance from hot preparations. Excellent for daily use in restaurants, hotels, and catering services.

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This 30 cm French whisk features the characteristic narrow, elongated wire shape that beats just a little firmer than a balloon whisk. Useful for thickening sauces, beating eggs, and stirring batter until smooth in medium-sized bowls and pans. The stainless steel is durable, does not discolor, and is easy to clean. The size sits comfortably in the hand for a variety of preparations. A useful all-rounder for kitchens in restaurants, hotels, and catering.

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A 25 cm French whisk with a narrower, elongated wire design that is somewhat firmer than a balloon whisk. This shape is useful for beating eggs, stirring sauces, and removing lumps from batter. In this compact size, the whisk works well in smaller bowls and pans. The stainless steel stands up to daily use, does not rust, and is quick to clean. A versatile hand whisk for restaurants, caterers, and everyday kitchen tasks.

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This 45 cm piano whisk is the longest in the series and is designed for large pans and substantial quantities. The generous number of flexible wires quickly incorporates volume, whether you are whipping cream, beating egg whites to stiff peaks, or smoothing out a large batch of sauce. The long handle provides a good grip and keeps your hands away from heat. Stainless steel makes the whisk durable and easy to clean. Excellent equipment for commercial kitchens, banqueting, and caterers working with large batches.

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At a length of 40 cm, this piano whisk is designed for larger quantities and deeper pans. Its many thin, flexible wires quickly incorporate air into cream, egg whites, or light batter, while the long handle keeps your hands at a distance from hot preparations. The stainless steel is robust, does not discolour, and remains easy to clean. This allows you to whisk and emulsify by hand with ease. A practical size for commercial kitchens, caterers, and restaurants working in volume.

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This 35 cm piano whisk has a longer handle and many flexible wires, which is convenient when working in deeper pans or larger bowls. The model easily creates volume when whipping cream and egg whites and helps to stir sauces and batters until smooth. The stainless steel withstands intensive use, does not rust, and is quick to clean. The extra length allows you to keep a distance from hot preparations. Great for busy professional kitchens and caterers.

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With a length of 30 cm, this piano whisk is suitable for slightly larger quantities than the smallest size. The many fine, resilient wires quickly whip air into cream, egg whites, or batter and emulsify sauces and dressings effortlessly. The stainless steel is sturdy, does not discolor, and is easy to clean, even with daily use. The slightly longer handle provides a comfortable grip over a pan or bowl. A handy whisk for kitchens in restaurants, hotels, and catering.

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A 25 cm piano whisk with a generous number of thin, flexible wires, designed to incorporate air into preparations. Its handy size is convenient for smaller quantities: mounting sauces, emulsifying a dressing, or whipping cream and egg whites. The many supple wires quickly create volume, while the stainless steel stands up well to intensive kitchen use and is easy to clean. A practical, essential whisk for restaurants, caterers, and pastry departments that frequently whisk by hand.

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This kidney-shaped container in 1/2 size is 65 mm deep and features the same curved line as the larger version, but in a more compact format. The organic shape fits nicely around other containers, giving a buffet a fluid, natural look. Stainless steel makes the container durable, heat-resistant, and easy to clean. Useful for salads, garnishes, and hot side dishes in a half size, for example in catering, hotels, or restaurants.

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