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Roasting pan with a height of 6.5 cm and a base of 25 by 20 cm, suitable for roasting and cooking meat, poultry or vegetables in the oven. The size is well-suited for smaller preparations or a single dish, and the straight walls collect pan juices for gravy. Easy to use and to remove from the oven. A practical oven dish for restaurants, hotels and catering.

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32 cm wok with two handles, making it easier to lift and move a well-filled pan. The round, high wall is designed for stir-frying over high heat, allowing ingredients to be tossed quickly. Two handles ensure a firm grip, even with larger quantities of meat, noodles, or vegetables. A practical wok for restaurants, hotels, and catering kitchens that frequently prepare Asian dishes.

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28 cm diameter crêpe pan, spacious enough for larger crêpes and thin pancakes. The low rim allows the spatula free movement when flipping, and the flat base distributes heat evenly so the batter cooks uniformly. A convenient size for kitchens serving larger-sized crêpes on their breakfast, lunch, or dessert menus. Suitable for cafés, brasseries, and hotels that regularly prepare crêpes.

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28 cm sauté pan with straight, slightly higher walls, allowing for more moisture and volume to be retained in the pan than in a standard frying pan. Convenient for braising vegetables, preparing sauces with meat or fish, or finishing a risotto. The high rim prevents spills when tossing ingredients. A versatile pan for daily preparations in restaurants, cafés, and hotel kitchens.

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30 cm Lyonnaise pan that offers just a bit more cooking space than the 28 cm version, handy for larger portions that you want to fry and flip in one go. The sloped rim keeps tossing smooth and the wide base promotes a nice crust through rapid moisture evaporation. A pleasant workhorse pan for kitchens that often cook for multiple plates at once, at home in restaurants, brasseries, and hotels.

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24 cm Lyonnaise pan that is widely applicable on the cooking line, from a single portion to a slightly larger quantity. The sloped rim makes turning and scooping easy, and the wide base ensures that moisture evaporates quickly, which allows dishes to brown beautifully. A versatile all-rounder that comes in handy in almost any professional kitchen and can withstand intensive daily use. Suitable for restaurant, café, and hotel.

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24 cm crêpe pan with a low, flat rim that makes it easy to cook and flip thin crêpes and pancakes. The flat base distributes heat evenly, ensuring the batter cooks uniformly and allowing the spatula to slide easily under the crêpe. A convenient size for kitchens featuring crêpes on their breakfast, lunch, or dessert menus. Suitable for cafés, brasseries, and hotels that serve crêpes regularly.

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Wok with a 30 cm diameter and the characteristic round, high wall that enables stir-frying over high heat. The sloped sides allow you to quickly toss ingredients and heat meat, fish, noodles, and vegetables evenly. The size is convenient for small to medium portions on the cooking line. Useful for stir-fry dishes and Asian preparations in restaurants, cafés, and catering kitchens.

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Large 32 cm Lyonnaise pan with a green handle for kitchens that color-code their pans. The spacious cooking surface accommodates large quantities of meat, fish, or vegetables at once, while the sloped rim makes turning and tossing easy. The wide base ensures rapid moisture evaporation and a nice browning. A sturdy workhorse pan for the daily bustle of restaurants, hotels, and catering.

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24 cm Lyonnaise pan with a green handle, part of a color-coding system used to distinguish pans by product group. The convenient size is versatile for the cookline and holds a full-sized portion. Thanks to the sloped rim, you can flip meat, fish, or vegetables effortlessly, and the wide base helps them brown beautifully. A practical workhorse pan for restaurants, hotels, and catering kitchens.

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With a yellow handle and a diameter of 28 cm, this Lyonnaise pan is suitable for kitchens that use color coding and also want space to cook larger portions. The flared edge facilitates flipping and tossing, and the wide base allows moisture to evaporate easily. This ensures meat, fish, and vegetables brown nicely instead of steaming. A spacious work pan for restaurants, hotels, and catering.

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24 cm Lyonnaise pan with a yellow handle, allowing you to quickly grab the right pan and keep product groups separate using color-coding. The size is versatile: large enough for a full portion yet easy to handle. The sloped rim makes flipping and scooping easy, and the wide base promotes browning. A practical work pan for restaurants, hotels, and caterers that use color-coding.

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Large 32 cm Lyonnaise pan with a red handle, useful in kitchens that sort pans by color to keep preparations separate. The spacious cooking surface accommodates large portions of meat, fish, or vegetables, while the sloping rim makes flipping easy. The wide base allows moisture to evaporate quickly, giving ingredients a nice sear. A sturdy workhorse pan for busy restaurant, hotel, and catering kitchens.

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28 cm Lyonnaise pan with a red handle, which makes it easy to distinguish pans with color-coding, for example for the separate preparation of product groups. The sloped rim makes turning and tossing easy, and the wide base allows moisture to evaporate quickly, ensuring meat, fish, or vegetables brown beautifully. A spacious work pan for kitchens that use color-coding in restaurants, hotels, or catering.

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Stainless steel breadcrumb sieve with a 40 cm diameter and a coarser mesh, designed for sifting large volumes of breadcrumbs, semolina, or nuts. The generous size handles large quantities at once, convenient for high-volume breading. The stainless steel is rust-proof and easy to keep clean. A sturdy sieve for snack bars, restaurants, and caterers working with larger batches.

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Spacious stainless steel flour and meal sieve with a diameter of 40 cm for kitchens that process large quantities of dry ingredients. It is used to sift flour, powdered sugar, and other powders into a light and airy consistency, while the large base holds a significant amount at once, saving time. The stainless steel is sturdy and will not rust, even with daily use. A practical sieve for bakeries, patisseries, and commercial kitchens.

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With a diameter of 40 cm, this stainless steel icing sugar sieve is designed for larger pastry work. The fine mesh size evenly dusts pastries, cakes, and desserts with icing sugar or cocoa, and its generous size covers an entire tray in one go. The stainless steel does not rust and remains in good condition long after cleaning. A handy tool for bakeries, hotels, and caterers working in volume.

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Stainless steel breadcrumb sieve with a diameter of 26 cm and a wider mesh size, suitable for sieving breadcrumbs, semolina, or other coarser dry ingredients. The stainless steel is sturdy, rust-resistant, and easy to clean. The size processes a large quantity at once, which is convenient for serial breading. A practical tool for the kitchens of restaurants, snack bars, and caterers.

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Stainless steel flour and sieve with a diameter of 26 cm, suitable for sifting and aerating flour, powdered sugar, or other dry ingredients. The wide mesh base processes a large quantity at once, saving time when baking in volume. The stainless steel is sturdy, does not rust, and remains in good condition after cleaning. A practical tool for bakeries, patisseries, and professional kitchens in the hospitality industry.

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Stainless steel powdered sugar sieve with a diameter of 26 cm and a fine mesh, intended for evenly dusting pastries, cakes, and desserts with powdered sugar or cocoa. The stainless steel is sturdy, rust-proof, and easy to clean. The size is spacious enough to finish an entire tray or multiple plates at once. A handy tool for pastry work in restaurants, hotels, and catering kitchens.

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40 cm Lyonnaise pan, one of the largest sizes, designed for high-volume frying and sautéing. The wide cooking surface allows large quantities of meat, fish, or vegetables to brown at once, and the sloped sides make tossing easy even with a full pan. The wide base ensures rapid evaporation of moisture. A powerhouse for commercial kitchens, caterers, and busy restaurant kitchens serving many covers.

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Large 32 cm Lyonnaise pan for kitchens that handle large quantities but want to maintain control while cooking. The spacious surface area accommodates a large amount of meat, fish, or vegetables at once, while the sloped edge makes flipping easy. The wide base allows moisture to evaporate quickly, ensuring ingredients brown beautifully. A robust workhorse pan that withstands the intensive daily use found in restaurant, brasserie, and hotel kitchens.

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Spacious 28 cm Lyonnaise pan that can handle larger portions without becoming unwieldy. Thanks to the sloping rim, you can turn meat, fish, or vegetables effortlessly, and they slide right out of the pan. The wide base allows moisture to evaporate quickly, contributing to a beautiful color and crust. Convenient when you want to cook for multiple plates in one go. A solid workhorse pan for daily service in restaurants, brasseries, and hotels.

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24 cm Lyonnaise pan that serves as a staple on the cookline. The size combines sufficient cooking surface with comfortable handling, allowing you to prepare both a single portion and a larger quantity. The sloped rim makes flipping and scooping easy, and the wide base helps ingredients brown beautifully. A versatile workhorse for restaurants, cafés, and hotel kitchens during the daily rush.

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Small, agile 20 cm Lyonnaise pan for à la minute cooking where speed is essential. Its lightweight size moves easily on a busy cookline, and the sloped edge lets you flip a portion of meat, fish, or vegetables with a quick flick of the wrist. The wide, low base ensures that moisture evaporates quickly and ingredients brown well. A handy pan for delicate frying tasks in restaurants, cafés, and hotel kitchens.

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30 cm Lyonnaise pan, a size that offers just a bit more cooking surface than the 28 cm version without becoming cumbersome. Convenient for larger portions of meat, fish, or vegetables that you want to sear and flip in one go. The sloping edge keeps tossing manageable, and the wide base promotes a nice crust through rapid moisture evaporation. A pleasant workhorse pan for daily service in restaurants, brasseries, and hotel kitchens.

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Spacious 28 cm Lyonnaise pan for searing generous portions at once. The sloped rim makes flipping and tossing smooth, even when the pan is well-filled, and the wide base ensures efficient moisture evaporation. This allows meat, fish, and vegetables to achieve a beautiful sear instead of stewing. A robust workhorse pan that easily withstands the daily demands of restaurants, brasseries, and hotels.

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24 cm Lyonnaise pan that strikes a balance between agile and spacious, making it highly versatile on the cooking line. It holds a full portion of meat, fish, or vegetables, and the sloped sides make turning them effortless. The wide base allows moisture to evaporate quickly, ensuring dishes brown perfectly. A reliable all-rounder for the daily hustle in restaurants, cafés, and hotel kitchens that can withstand intensive use.

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20 cm Lyonnaise pan that feels right at home with fast-paced work on the cookline. Its smaller size is light and maneuverable, handy for a single portion of meat, fish, or vegetables and for quick sautéing tasks. The sloped rim allows you to flip and scoop ingredients with a quick motion. The wide base promotes browning. A practical pan for daily service in restaurants, cafés, and hotel kitchens.

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Teflon wok with a 36 cm diameter and the signature round, high wall that makes stir-frying over high heat possible. Thanks to the non-stick coating, meat, fish, noodles, and vegetables release easily, allowing you to cook with little fat. The high rim keeps ingredients in the pan during rapid tossing. Useful for stir-fry dishes and Asian preparations in restaurants, hotels, and catering kitchens that frequently cook over high heat.

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This 40 cm Teflon Lyonnaise pan is the largest in the series and is designed for high-volume cooking with a non-stick coating. The wide surface accommodates large portions of fish, eggs, or vegetables, which release easily thanks to the coating and require little fat. The sloped rim keeps tossing manageable even with a full pan. A powerful non-stick pan for commercial kitchens and caterers with a high number of covers per service.

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With a diameter of 36 cm, this Teflon Lyonnaise pan offers a generous non-stick surface for frying large quantities. The coating allows food to release easily and keeps fat usage low, which saves time and oil when cooking in volume. The sloped rim makes flipping and scooping possible, even when the pan is quite full. A great workhorse pan for commercial kitchens, caterers, and restaurants that prepare a lot of fish, eggs, or vegetables.

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Large 32 cm Teflon Lyonnaise pan, designed for volume while ensuring food releases easily. The non-stick coating minimizes sticking and fat usage, even with larger quantities of fish, eggs, or vegetables. The sloped rim makes tossing ingredients manageable in a well-filled pan. A spacious non-stick pan for busy restaurant, brasserie, and hotel kitchens that need to work efficiently.

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Spacious 28 cm Teflon Lyonnaise pan for kitchens looking to fry larger portions without anything sticking. The non-stick coating ensures easy food release and cooking with less fat, while the sloped edge makes flipping and tossing smooth. Ideal when preparing fish, eggs, or vegetables for multiple plates at once. A sturdy non-stick pan for daily service in restaurants, brasseries, and hotels.

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26 cm Teflon Lyonnaise pan with extra cooking surface, ideal for larger portions that shouldn't stick. The non-stick coating allows food to release easily and requires little fat, making cooking and cleaning simple. The sloped edge makes flipping and serving manageable, even with a full pan. A great workhorse pan for restaurants, brasseries, and hotel kitchens that frequently prepare fish, eggs, or delicate dishes.

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24 cm Lyonnaise frying pan with non-stick coating, a popular size that provides room for a full portion. The coating ensures that fish, eggs, or vegetables do not stick and allows you to cook with a minimum amount of fat. Thanks to the sloped rim, you can easily flip ingredients and slide them neatly onto the plate. A handy all-round Teflon pan for restaurants, cafes, and hotel kitchens during the daily rush.

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With a diameter of 22 cm and a non-stick coating, this Lyonnaise pan is suitable for dishes that tend to stick easily, such as fish, eggs, or breaded preparations. The coating allows you to cook with little fat and makes cleaning easy. The sloped rim facilitates flipping and tossing. A practical Teflon pan for daily service in restaurants, cafés, and hotel kitchens that prioritize a neat final result.

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20 cm Teflon Lyonnaise pan in which dishes easily release thanks to the non-stick coating and can be cooked with less fat. The size is convenient for preparing an omelet, fried egg, fish, or a small portion of vegetables. The sloping edge helps with flipping and sliding food out of the pan. On the cookline of restaurants, cafés, and hotels, this is a handy pan for quick, clean frying.

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18 cm Lyonnaise frying pan with non-stick coating, the compact model in the Teflon series. The coating ensures that eggs, fish, or delicate dishes release easily and allows for low-fat cooking. The sloped rim makes flipping and sliding food out smooth. Convenient for à la minute preparations and small portions on a busy cooking line. Suitable for restaurants, cafés, and hotel kitchens looking for a pan for delicate frying tasks.

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A bit more spacious than the smaller size, this 26 cm crêpe pan bakes crêpes and thin pancakes with a nice diameter. The low rim gives the spatula free rein when flipping, and the flat bottom ensures even heat distribution, so the batter cooks uniformly. Great for kitchens that have crêpes on the breakfast, lunch, or dessert menu. A specialized pan for cafés, brasseries, and hotels that regularly make crêpes.

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Crêpe pan with a diameter of 22 cm and a low, flat rim specifically designed for frying and flipping thin pancakes and crêpes. The flat base distributes heat evenly, ensuring the batter cooks uniformly and allowing you to easily slide a spatula under the crêpe. Useful for desserts, breakfast, or lunch in cafés, brasseries, and hotels. A specialized pan for those who regularly serve crêpes.

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Spacious 28 cm Lyonnaise pan that accommodates larger portions without becoming unmanageable. The sloped rim makes flipping and tossing effortless, and the wide base ensures rapid evaporation of moisture, allowing dishes to brown rather than stew. Convenient when you want to cook for several plates at once in a single go. A solid workhorse pan for the daily bustle of a restaurant, brasserie, or hotel.

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Compact 20 cm Lyonnaise pan, well-suited for smaller preparations and à-la-minute cooking. The sloping sides allow you to turn ingredients with a quick flick of the wrist and slide them onto the plate without spilling. The low, wide design allows moisture to evaporate quickly, ideal for quickly searing a portion of meat, fish, or vegetables. Agile and lightweight for use on a busy kitchen line in a restaurant or café.

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With a 40 cm diameter, this is one of the largest Lyonnaise pans, designed for high-volume frying and sautéing. The wide base provides ample cooking surface, allowing large quantities of meat, fish, or vegetables to brown at once without steaming. The sloped rim keeps tossing manageable, even with a full pan. A powerhouse for large-scale kitchens, caterers, and busy restaurant kitchens with high covers.

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This 36 cm Lyonnaise pan offers a generous cooking surface for kitchens working with large portions. The sloped rim makes tossing and scooping smooth, while the wide base ensures that moisture evaporates quickly and dishes brown perfectly. Convenient during busy services where a large volume needs to be in the pan at once. A robust pan that can easily handle the daily demands of professional kitchens, restaurants, and catering facilities.

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With a diameter of 32 cm, this Lyonnaise pan is among the larger sizes and is suitable for searing large quantities at once. The sloped rim makes it easier to flip and toss food, even when the pan is well-filled. The wide base allows moisture to evaporate quickly, ensuring ingredients brown beautifully instead of stewing. A sturdy workhorse for busy restaurant, brasserie, and hotel kitchens.

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28 cm Lyonnaise pan, a spacious size that offers room for hearty portions of meat, fish, or vegetables all at once. Thanks to the flared edge, you can easily toss ingredients and slide them out of the pan without spilling. The wide, low shape ensures rapid moisture evaporation, resulting in a beautiful crust. On a busy line in a restaurant, brasserie, or hotel, this is a reliable workhorse for daily use.

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With a 26 cm diameter, this Lyonnaise pan offers a bit more cooking surface, handy when you want to sear or sauté larger portions at once. The sloped rim makes tossing and scooping easy, and the wide base ensures moisture evaporates quickly. This gives meat, fish, and vegetables a nice color. A practical pan for daily service in restaurants, brasseries, and hotel kitchens that need to work efficiently.

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