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24 cm Lyonnaise frying pan, a commonly used size on the professional cooking line. The sloped rim helps in flipping and sliding dishes out of the pan, while the wide base provides space to properly sear meat, fish, or vegetables. Moisture evaporates quickly, so ingredients brown instead of stewing. An all-rounder that comes in handy in almost every restaurant or hotel kitchen and can withstand intensive use.

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The sloped edge of this 22 cm Lyonnaise pan makes turning and tossing ingredients smooth, without much spilling. The size is convenient for searing meat, fish, or vegetables in smaller quantities and for quick sautéing. Because the pan is low and wide, moisture evaporates quickly and dishes brown beautifully. A handy pan for the daily cooking line in restaurants, cafés, and hotel kitchens.

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Lyonnaise pan with a diameter of 20 cm, recognizable by the flared side that makes tossing and turning food easier. Convenient size for searing meat, fish, or vegetables and for smaller sautéing tasks. The low, wide shape allows moisture to evaporate quickly, which promotes excellent browning. On a busy kitchen line in a restaurant or café, this is an agile pan for quick work. Suitable for daily use.

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This colander with a diameter of no less than 50 cm is made for the largest volumes, such as for caterers and event kitchens cooking for hundreds of guests. A whole pot of pasta or a large quantity of vegetables drains in one go, with the water flowing quickly through the perforations. The size saves effort and time during peak moments. A robust kitchen staple that can withstand heavy daily use.

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Colander with a 45 cm diameter, intended for kitchens where large quantities are cooked and rinsed. The generous capacity allows you to drain a whole pot of pasta or a large load of vegetables in one go, with rapid water drainage thanks to the fine perforation. Convenient for events and large-scale use where speed matters. A sturdy base colander that withstands intensive daily use in professional kitchens and catering.

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With a 40 cm diameter, this colander is built for heavy-duty kitchen tasks. Large quantities of pasta, potatoes, or vegetables can be drained all at once, while the water drains quickly through the perforations. The spacious size saves time during busy service and eliminates the need to work in batches. A solid kitchen staple for commercial kitchens, caterers, and high-volume restaurants.

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Colander with a diameter of 35 cm, generously sized to drain a large amount of pasta, vegetables, or lettuce at once. Thanks to the perforations in the base and sides, the water drains away quickly, allowing you to move on efficiently. The size is suitable for kitchens that work with larger portions and rinse and drain large quantities daily. A practical kitchen essential for restaurants, commercial kitchens, and catering that can withstand intensive use.

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Spacious aluminium kettle with a 4.5-litre capacity, designed for kitchens that go through a lot of hot water. The aluminium heats up quickly and the large capacity means fewer refills during a busy service. Useful for making tea and coffee in volume or for preparations requiring a lot of boiling water. A sturdy kettle for daily use in larger restaurant, hotel, and catering kitchens.

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This aluminum kettle has a capacity of 2.75 liters and is intended for kitchens that work with slightly larger quantities. The aluminum ensures rapid heating, so that hot water is quickly ready for tea, coffee, or for blanching and cooking dishes. The size strikes a balance between manageable and spacious, making it widely applicable. A practical choice for restaurants, cafés, and hotel kitchens with daily turnover.

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Aluminium kettle with a 1.5-litre capacity, a handy size for quickly boiling water for tea, coffee, or other preparations. Aluminium heats up quickly and keeps the kettle lightweight to use. The size fits well in a smaller kitchen or behind the bar where large quantities are not constantly needed. A simple, sturdy kettle for daily use in a café, restaurant, or hotel kitchen.

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With a diameter of 8 cm, this is the most spacious caramel mold in the series, perfect for a slightly larger portion of crème caramel, pudding, or savory preparations. The aluminum conducts heat quickly and evenly, which benefits both cooking and unmolding. Useful for serving individual desserts or appetizers with a bit more volume on the plate. A practical mold for pastry work in restaurants, hotels, and catering kitchens.

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Aluminium caramel mold with a diameter of 7 cm, one size larger than the smallest model. Suitable for crème caramel, panna cotta, dariole, or small savory timbales per serving. The aluminum heats up quickly and ensures even cooking, while the smooth interior makes unmolding easy. For pastry chefs who want to present individual desserts or appetizers, this is a handy basic mold. At home in the kitchens of restaurants, hotels, and caterers.

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Aluminium caramel mold with a diameter of 6 cm, the smallest model in the series. Useful for making crème caramel, darioles, small puddings, or individual desserts. Aluminium conducts heat quickly, allowing the filling to cook evenly and the mold to release easily. Its compact size is well-suited for amuse-bouches and multi-course menus where dishes are served individually per guest. A practical tool for pastry chefs in restaurants, hotels, and catering.

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Slightly larger than the smallest size, this 20 cm diameter saucepan offers space for sauces, blanching, or preparing smaller dishes. The long handle provides grip and keeps your hand away from the heat, while the size remains light enough to work with easily. It is a staple on the cookline in restaurants, cafés, and hotel kitchens. Made for the daily shifting between preparations in a professional kitchen.

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Saucepan with a diameter of 18 cm and a long handle, useful for heating sauces, cooking small portions of vegetables, or preparing a single serving. Its compact size makes it agile on a busy cookline, and the handle stays away from the heat source. Suitable for restaurants, cafés, and catering kitchens where quick service is required. A practical pan for precision work alongside larger stockpots.

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This 60 cm diameter stockpot is intended for the really big jobs: making stock, boiling soup, or preparing large quantities of vegetables and pasta for many covers at once. The size is suitable for commercial kitchens, caterers, and event kitchens where volume counts. The spacious base ensures the contents heat evenly, and the sturdy handles provide a good grip when moving it. A pot built to last for years in a demanding kitchen.

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With a diameter of 50 cm, this stockpot offers plenty of room for cooking large quantities of stock, soup, pasta, or stews. Useful in a busy kitchen where you are cooking for a full room at once, such as in restaurants, hotels, and catering. The wide base ensures even heat distribution, and the handles make the pot easy to lift. Built for intensive daily use in the professional kitchen.

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Cooking pot with a 45 cm diameter and a medium-high rim, spacious enough for preparing large quantities of soup, broth, stew, or pasta. The size is well-suited for kitchens that cook for many guests daily, such as restaurants, large-scale kitchens, and catering services. Heat is distributed evenly across the base, and the sturdy handles make the pot easy to manage, even when full. A reliable workhorse for the hot kitchen.

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Medium-height stockpot with a diameter of 40 cm, designed for large-scale preparation of sauces, vegetables, or pasta. The medium-height wall provides space for generous portions and keeps the contents easily accessible. The size is suitable for professional kitchens that cook in volume and pairs with a matching lid to retain heat. Designed for heavy, daily use. Suitable for professional kitchens, institutions, and catering.

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Spacious medium-height stockpot with a 35 cm diameter for preparing large portions of sauce, vegetables, or pasta. The medium-height wall offers a good balance between capacity and visibility when stirring and serving. The size is suitable for kitchens that work with larger quantities and can be covered with a matching lid. Designed for intensive daily use. Suitable for professional kitchens, restaurants, and catering.

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Medium-height cooking pot with a diameter of 30 cm, spacious enough for larger portions of sauce, vegetables, or pasta. The medium-height wall offers a good balance between capacity and control when stirring. The size is suitable for kitchens that work in larger quantities and can be covered with a matching lid. Designed for intensive use. Suitable for restaurants, professional kitchens, and caterers.

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Medium-height cooking pot with a diameter of 25 cm, a versatile size that sits between a low and a high pot. Suitable for sauces, vegetables, pasta, and cooking medium quantities of liquid. The wall height offers sufficient capacity without becoming awkwardly deep. Designed for daily professional use and can be combined with a matching lid. Suitable for restaurants, large-scale kitchens, and catering.

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Extra large, tall stock pot with a 60 cm diameter for the largest volumes of bouillon, soup, or stock. The high walls provide enormous capacity and retain heat for a long time, ideal for long simmering times. This size is intended for kitchens cooking in very large quantities and can withstand heavy use. Suitable for commercial kitchens, healthcare institutions, and large-scale catering.

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Tall stockpot with a diameter of 50 cm and a very large volume, designed for large-scale preparation of stock, soup, and fond. The high walls provide space for large quantities of liquid and help prevent splashing and boiling over. The size is tailored to high-output professional kitchens and can withstand heavy, daily use. Suitable for institutions and large-scale catering.

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Large tall stockpot with a diameter of 45 cm, intended for preparing very large volumes of soup, broth, or stock. The high walls offer large capacity and retain heat for a long time during longer preparations. The size is suitable for commercial kitchens that work with substantial quantities. Designed for heavy-duty use. Suitable for commercial kitchens, institutions, and catering.

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High stockpot with a diameter of 40 cm and a large volume for cooking large quantities of stock, soup, or pasta. The high walls provide room for full portions and help prevent boiling over. The size is designed for large-scale cooking and can withstand intensive use. Suitable for commercial kitchens, healthcare facilities, and caterers serving many guests.

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Spacious tall stockpot with a diameter of 35 cm, designed for preparing large volumes of broth, soup, or stews. The high walls offer large capacity and retain moisture and heat well. The size is suitable for kitchens that cook in volume and combines with a matching lid. Built for daily use. Suitable for professional kitchens and caterers.

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Tall stockpot with a diameter of 32 cm and high side walls for cooking large quantities of soup, broth, or pasta. The height provides ample volume and helps prevent boiling over and splashing. The size is suitable for kitchens that work in larger batches and can be covered with a matching lid. Designed for intensive use. Suitable for commercial kitchens, restaurants, and catering.

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Tall stainless steel stockpot by EMGA, 27 cm in diameter. Suitable for cooking soups, sauces, pasta, and other dishes in larger quantities. The high wall prevents splashing and provides enough space for a full pot. Made of stainless steel — hygienic, scratch-resistant, and suitable for all heat sources, including induction. Dishwasher safe. A sturdy catering pot for professional kitchens that prioritize quality and durability.

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Tall stockpot with a diameter of 25 cm, featuring high sides that offer plenty of capacity and help contain splashes. This model is ideal for soups, stocks, pasta, and cooking larger quantities of liquid. The size is convenient for medium-sized batches and can be paired with a matching lid. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Spacious red shallow casserole with a diameter of 32 cm for large portions of sauce, vegetables, or stews. The low rim keeps the contents easily accessible, and the color helps with differentiation by station or allergy group. Intended for high-volume kitchens. Designed for daily use. Suitable for professional kitchens and catering.

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Red shallow casserole with a diameter of 28 cm, spacious enough for larger portions of sauce or vegetables. The low wall provides an overview, and the color makes it easy to separate pans by allergen group. A practical choice for kitchens that use color coding. Made for intensive use. Suitable for professional kitchens, restaurants, and caterers.

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Low-profile saucepan with a 24 cm diameter in red, featuring a wide base and low rim that make stirring and scooping easier. The color helps to separate pans by station or allergen group. Suitable for sauces, vegetables, and organized work on the stove. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Spacious red medium-height cooking pot with a diameter of 32 cm for large portions. The red color helps distinguish pots by dish or allergen group and keeps the kitchen organized. Suitable for kitchens cooking in volume and designed for daily use. Suitable for professional kitchens and caterers.

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Red medium-height casserole dish with a diameter of 24 cm, a convenient size for sauces, vegetables, and medium portions. The red color helps to distinguish pans by station or allergy group. Made for the daily hustle of a professional kitchen. Suitable for restaurants, large kitchens, and caterers.

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Medium-height cooking pot with a diameter of 20 cm in red. The striking color makes it easy to separate pans by dish or allergy group, providing clarity and safety in a busy kitchen. The size is suitable for sauces, vegetables, and medium-sized portions. Designed for daily professional use. Suitable for restaurants, commercial kitchens, and catering.

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Spacious grey low-profile stockpot with a diameter of 32 cm for large portions of sauce, vegetables, or stews. The low rim keeps the contents easily accessible, and the color helps with differentiation by station or allergy group. Intended for high-volume kitchens. Designed for daily wear and tear. Suitable for commercial kitchens and catering.

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Grey low casserole with a 28 cm diameter, spacious enough for larger portions of sauce or vegetables. The low wall provides a clear view when stirring, and the color makes it easy to separate pans by allergen group. A practical choice for kitchens with color coding. Made for intensive use. Suitable for commercial kitchens, restaurants, and caterers.

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Low-profile saucepan with a 24 cm diameter in grey, featuring a wide base and low rim for easy stirring and scooping. The color helps to separate pans by station or allergen group. Suitable for sauces, vegetables, and organized work at the stove. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Spacious grey cooking pot, medium-high model, with a diameter of 32 cm for large portions. The grey colour makes it easy to distinguish between dishes or allergy groups and keeps the kitchen organised. Suitable for high-volume kitchens and designed for daily heavy use. Suitable for professional kitchens and caterers.

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Grey medium-height casserole dish with a diameter of 24 cm, a versatile size for sauces, vegetables, and medium-sized portions. The color helps separate pans by station or allergy group, useful in kitchens that use color-coding. Made for the daily hustle of a professional kitchen. Suitable for restaurants, large-scale kitchens, and caterers.

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Medium-height cooking pot with a diameter of 20 cm in a grey finish. The color makes it easy to distinguish pans by dish or allergy group, providing an overview during busy shifts. The size is suitable for sauces, vegetables, and medium-sized portions. Designed for daily professional use. Suitable for restaurants, commercial kitchens, and catering.

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Yellow shallow casserole with a 32 cm diameter, spacious enough for larger portions of sauce or vegetables. The shallow sides keep the contents easy to monitor, and the colour helps to separate pans by allergy group or station. A practical pan for kitchens that use colour-coding. Made for intensive use. Suitable for professional kitchens, restaurants, and caterers.

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Low-profile saucepan with a 24 cm diameter in yellow, featuring a wide base and low rim that make stirring and scooping easy. The color makes it simple to distinguish pans by station or allergen group. Suitable for sauces, vegetables, and dishes where you need to maintain a clear view. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Spacious yellow stockpot, medium-height model with a diameter of 32 cm for preparing large portions. The yellow color helps to distinguish pots by dish or allergen group, making work more organized and safer. The size is suitable for kitchens cooking in volume. Built for daily heavy-duty use. Suitable for professional kitchens and caterers.

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Yellow casserole dish, medium height, with a diameter of 28 cm, spacious enough for larger portions of sauce, vegetables, or one-pot meals. Thanks to the color, you can easily distinguish between pans for each station or allergy group, which is useful for separating preparations. Designed for intensive daily use. Suitable for restaurants, commercial kitchens, and catering.

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Medium-height saucepan with a diameter of 20 cm, finished in yellow. The color makes it easy to distinguish pans by dish, station, or allergy group, which provides oversight and safety in a busy kitchen. The size is suitable for sauces, vegetables, and medium-sized portions. Made for daily professional use. Suitable for restaurants, commercial kitchens, and caterers.

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Large, extra-deep stainless steel bowl sieve with a diameter of 25 cm, providing plenty of capacity for washing and draining larger quantities of vegetables, lettuce, or pasta. The semi-circular, deep shape keeps the contents securely in place while rinsing over the sink. The stainless steel does not rust and withstands daily use. Suitable for professional kitchens, restaurants, and catering.

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