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Cutlery holder for keeping knives, forks, or spoons upright and together, ensuring cutlery is clearly arranged on the table, at the buffet, or at the serving station. Because the cutlery stands loose in the holder, staff or guests can quickly grab what they need. A simple and convenient tool that comes in handy in many places. From EMGA, suitable for restaurants, cafes, canteens, and caterers.

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The Stonecast Grey Profile saucer by Churchill has a diameter of 15 cm and is supplied in a pack of 12. The reactive, hand-crafted look of the glaze in a warm grey tone gives each saucer its own unique, natural appearance and complements the matching cup beautifully. The porcelain is designed for intensive catering use and is dishwasher and microwave safe. A robust, stylish choice for coffee or tea in restaurants, hotels, and coffee bars.

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The Stonecast Grey stackable cup from Churchill has a capacity of 220 ml and comes in a pack of 12. The hand-crafted look of the reactive glaze in a warm grey tone gives each cup its own natural appearance. Thanks to the stackable Profile shape, it takes up little space behind the bar. The porcelain is durable enough for intensive catering use and is both dishwasher and microwave safe. A beautiful, robust choice for coffee or tea in restaurants, hotels, and coffee bars.

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Cutlery dispenser unit with six compartments, offering more organization than the four-section model, allowing you to present different types of cutlery separately. In a busy buffet or corporate restaurant, this keeps knives, forks, spoons, and dessert cutlery neatly separated. Guests can quickly grab what they need without searching. From EMGA, suitable for restaurants, canteens, and caterers with a more spacious self-service setup.

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Pepper shaker made of 18/10 stainless steel, a quality that remains sturdy and does not easily stain or rust. The shaker sits neatly on the table and is easy to keep clean after use. Its timeless stainless steel look makes it suitable for a wide range of table settings. From EMGA, intended for restaurants, cafés, and hotels looking to set their tables with care.

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Salt shaker with a height of 18 cm, large enough to get through an entire service without constant refilling. The taller size stands firmly on the table or at the bar and is easy to grip. Convenient for establishments that prefer working with a single, spacious shaker rather than smaller ones. From EMGA, suitable for restaurants, cafés, and catering setups.

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Double-sided sign with the text 'Reserve', to clearly mark a reserved table. Because it is legible from both sides, guests can see from any direction that the table is occupied. This prevents someone from sitting at a spot that has already been reserved. From EMGA, a practical tool for restaurants, brasseries, and venues that work with reservations.

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Extensive set of stainless steel table numbers from 51 to 100, for large halls and venues with many tables in operation at once. With this set, you can cover a large number of extra tables in one go, ensuring staff can keep track even with large groups. The stainless steel design is sturdy and neat. From EMGA, intended for banqueting, party venues, and conference centers.

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Set of table numbers 41 to 50 in stainless steel, intended to supplement an existing series in a spacious room. The neat numbers help staff find their way quickly in a large layout. Stainless steel is sturdy, neat, and easy to clean. From EMGA, suitable for larger restaurants, brasseries, and event venues.

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Stainless steel table numbers from 31 to 40, convenient for larger restaurants and venues that serve many covers at once. With sequential numbering, staff can keep an overview and dishes end up at the right table. The sleek stainless steel design fits into a variety of interiors and is long-lasting. From EMGA, suitable for restaurants, brasseries, and party or conference venues.

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Set of table numbers 21 to 30 in stainless steel, for businesses looking to expand their table layout. The numbers are sturdy and have a neat appearance, allowing staff to quickly find the right table in a larger room. Stainless steel remains attractive and is easy to keep clean. From EMGA, intended for restaurants, brasseries, and event locations with many tables.

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Stainless steel table numbers from 11 to 20, intended as a supplement or extension to an existing numbering system. The sturdy, elegant design sits neatly on the table and helps staff deliver orders to the correct guest. Useful for larger establishments that have more than ten tables in operation at once. From EMGA, suitable for restaurants, brasseries, and banquet halls.

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Set of stainless steel table numbers from 1 to 10, allowing you to clearly mark tables for service staff. The stainless steel provides a sleek, polished look that fits both restaurants and banquet halls. With numbered tables, staff immediately know where an order or dish needs to go. From EMGA, useful for restaurants, brasseries, and venues that work with a fixed table layout.

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Foil or cover lids custom-made for a 2/1 gastronorm container, supplied in packs of 25. These covers allow you to quickly cover filled containers to protect them from drying out and dirt before they are stored hot or cold. Because they are tailored to the 2/1 size, they fit neatly around the container. From EMGA, intended for restaurants, catering kitchens, and commercial kitchens that work with gastronorm.

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Holder for a film roll, intended for use with the cling film cover, allowing you to pull the film tight and to the desired size. The holder secures the roll in a fixed position, making covering containers and dishes faster and neater. Convenient for the kitchen pass or in kitchens where a lot of items are covered and stored. From EMGA, suitable for restaurants and catering kitchens that work with gastronorm and film.

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Stainless steel hanging rack to keep tools, utensils, or parts organized and within reach. Hanging items keeps your work surface clear and ensures everything is quickly accessible during service. The stainless steel is resistant to moisture and daily cleaning in a kitchen environment. From EMGA, intended for restaurants, kitchens, and catering setups that want to stay neat and functional.

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Stainless steel slotted serving spoon, allowing moisture and marinade to drain so you only serve the solid food. Convenient for vegetables, salads, or dishes in a bath of sauce or dressing that you wish to serve drained. The stainless steel is sturdy and easy to clean after service. From EMGA, suitable for buffets, restaurants, and catering kitchens serving a wide variety of dishes.

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Stainless steel serving spoon for scooping and serving side dishes, salads, and hot dishes from a buffet or a gastronorm container. The spoon shape picks up a neat portion in one go, which is convenient when guests serve themselves or staff need to serve quickly. Stainless steel is durable and easy to clean. From EMGA, intended for buffets, restaurants, and catering kitchens.

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Stainless steel serving spoon with a bowl diameter of 20 cm and a length of approximately 50 cm, designed for serving large quantities at once. The long handle keeps your hand at a distance from hot pans and deep containers, which is convenient when working with a bain-marie or large soup pot. The stainless steel is sturdy and easy to clean. From EMGA, suitable for commercial kitchens, catering, and buffets where food is served in volume.

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Cover and protective sleeve for covering equipment or materials when not in use. The cover blocks dust, moisture, and dirt, keeping items clean between shifts. Useful for appliances or supplies left on the worktop or in storage. From EMGA, intended for restaurants, cafés, and catering kitchens that want to keep their equipment neat and protected.

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Frying basket for an 8-litre tank with a fixed handle, providing a firm and direct grip when frying. Use it to lower fries and snacks into the hot fat and lift them out in one motion to drain. The fixed handle is robust and has no hinge that can become loose. From EMGA, suitable for snack bars, cafés, and catering kitchens that fry daily.

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Spacious fryer basket for a 15-litre tank, suitable for kitchens that fry larger quantities at once. Large portions of fries or snacks can be lowered into and lifted out of the oil in one go, saving time during busy periods. The size is designed for larger fryers with a corresponding capacity. From EMGA, intended for snack bars, catering kitchens, and large-scale kitchens with high frying demands.

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Frying basket for an 8-litre tank, featuring a foldable handle so the basket takes up little space after use. You can use it to fry chips, snacks, and appetisers, and lift them out of the oil all at once to drain. The foldable handle is convenient when the fryer needs to be covered or is positioned close to other equipment. From EMGA, intended for snack bars, cafés, and catering kitchens with an 8-litre fryer.

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Suitable rim for the 3.5-litre insert container, which allows the container to fit neatly into a food warmer or bain-marie setup and holds it in place. The rim provides a clean finish around the container and prevents it from sinking too deep. As a separate component, you can use it to expand an existing setup. From EMGA, suitable for restaurants, buffets, and catering services that work with bain-maries.

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Insert container with a capacity of 3.5 litres for use in a warming or bain-marie setup, offering a bit more space than the smaller model. Use it to keep soups, sauces, or hot dishes together so they remain at the right temperature during service. The larger capacity is convenient for dishes that are served in greater quantities. From EMGA, intended for restaurants, buffets, and catering kitchens.

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Deep-fry basket for a 5-litre vat, featuring a folding handle that saves space and makes the appliance easy to cover. You lower chips and snacks into the hot fat in the basket and lift them back out in one motion to drain. The folding handle is convenient for smaller fryers where space or lid clearance is limited. From EMGA, suitable for snack bars, cafés, and catering kitchens.

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Loose rim that fits around the 1.5-litre inset pan and ensures a neat transition when placed in a food warmer or bain-marie setup. The rim holds the pan in place and provides the setup with a professional finish. As a separate component, it allows you to complete an existing set. From EMGA, intended for restaurants, buffets, and catering businesses that work with inset pans and bain-maries.

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Insert container with a capacity of 1.5 litres, designed to be placed in a food warmer or bain-marie setup. Use the container to keep sauces, soups, or hot dishes together, ensuring they remain tidy and at the right temperature during service. The compact capacity is convenient for smaller portions or side dishes. From EMGA, suitable for restaurants, buffets, and catering kitchens that work with insert containers.

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Saucepan with a long handle for use on the stove, suitable for sauces, soups, and heating up smaller quantities. The handle provides grip and keeps your hand away from the heat source, making it easy to handle the pan while cooking. As a standalone item, it fits into any kitchen where multiple pans are in use. From EMGA, intended for daily use in restaurants, cafés, and catering kitchens.

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Aluminium baking sheet measuring 40 by 25 cm, suitable for baking pastries, rolls, and savory dishes in the oven. Aluminium conducts heat quickly and evenly, ensuring the product cooks perfectly throughout. The practical size fits in many ovens and is easy to stack and store. From EMGA, intended for bakeries, restaurants, and catering kitchens that bake daily and use multiple sheets side by side.

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Stainless steel rack measuring 40 by 25 cm, suitable for use as a baking or cooling rack or as an insert for ovens and warming equipment. The stainless steel is sturdy, rust-resistant, and withstands high temperatures and daily cleaning. The size fits many standard baking trays and appliances. From EMGA, a simple kitchen basic for restaurants, bakeries, and catering kitchens that can use several of them.

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Double deep fryer with two 8-litre tanks, both on 230 volts, allowing you to fry two products separately. Convenient if you want to keep fries and snacks apart or prevent flavour transfer, for example between fish and meat. The two separate connections allow for placement on standard power outlets. From EMGA, suitable for snack bars, cafés, and catering kitchens that need more frying capacity without immediately opting for a large appliance.

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Electric fryer with an 8-litre capacity, connected to 230 volts, suitable for frying chips, snacks, and deep-fried appetizers. The 8-litre tank is ideal for small to medium-sized kitchens that do not fry continuously, but do so regularly. Because the unit works on a standard power outlet, it is easy to place. From EMGA, intended for cafés, snack bars, and lunchrooms with a moderate frying demand.

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Warming plate with heated bridge for two 1/1 gastronorm containers side by side, with heat from above and below. The double width provides space to keep multiple dishes warm at the same time, which is useful for an extensive buffet. The bridge keeps the top at temperature so that dishes stay good for longer. From EMGA, intended for hotels, restaurants, and catering kitchens that present larger quantities at once.

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Warming plate sized for a 1/1 gastronorm container, which keeps dishes evenly warm from below until serving. The gastronorm size aligns with standard containers and trays, making the plate easy to integrate into an existing buffet or service station setup. This keeps soups, sauces, and hot dishes at the correct temperature without further cooking. From EMGA, suitable for restaurants, hotels, and catering businesses that work with gastronorm.

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Warming plate with a heated bridge, suitable for one 1/1 gastronorm container, which keeps dishes at temperature from both below and above. The bridge provides extra heat from above, so that dishes remain appetizing for longer. Useful at the pass or on the buffet where food is ready to be served. From EMGA, intended for restaurants, hotels, and catering kitchens that work with gastronorm sizes.

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Midi-sized griddle plate, half smooth and half ribbed, allowing you to combine different preparations on a single plate. Use the smooth half to cook eggs, vegetables, and fish, while the ribbed half adds grill marks to meat and vegetables. This means you don't have to switch appliances during service. From EMGA, intended for restaurants, lunchrooms, and catering kitchens that need to be able to fry and grill flexibly.

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Midi-sized griddle with a smooth cooking surface, offering more workspace than the mini model. On the smooth surface, you can cook eggs, vegetables, fish, and meat evenly, without grill marks and easy to clean. The larger size allows for more portions at once, which saves time during service. From EMGA, suitable for restaurants, lunchrooms, and catering kitchens that use the griddle daily.

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Baking and griddle plate in small Mini size with a smooth cooking surface, suitable for eggs, vegetables, fish, and meat that you want to cook without grill marks. The smooth surface makes cooking and cleaning easy and is ideal for more delicate products. Due to its limited size, the plate fits on a small work surface. From EMGA, intended for cafés, lunchrooms, and smaller kitchens that want to cook on a griddle occasionally.

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Double contact grill in the spacious Grande size, with two grill zones and more baking surface per zone. This allows you to prepare multiple paninis, toasted sandwiches, or pieces of meat at the same time, each heated from above and below between the plates. The extra capacity is intended for kitchens where large quantities need to be ready at once during lunch. From EMGA, suitable for restaurants, lunchrooms, and catering kitchens with a high turnover.

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Contact grill with two separate grill plates in a compact model, allowing two orders to be prepared side by side. The plates heat the food from both sides, ensuring paninis and toasted sandwiches are ready quickly. The size remains modest, which is useful in a kitchen where space is limited. An EMGA appliance for lunchrooms, cafes, and snack bars that want a higher throughput during busy periods.

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Double contact grill in a compact design, with two separate grill zones so you can prepare two dishes at the same time. The food is heated from above and below between the heated plates, which speeds up cooking and makes flipping unnecessary. Despite the two zones, the unit remains small enough for a limited countertop. From EMGA, ideal for cafés and lunchrooms that want more capacity during peak hours without sacrificing much space.

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Single contact grill in the spacious Grande size, where two heated plates cook the dish from both sides simultaneously. Suitable for paninis, toasted sandwiches, and meat dishes that you want to prepare quickly without turning. The larger plate surface provides space to place multiple portions side by side, useful for times when many orders come in at once. An appliance from EMGA for daily use in catering establishments with a substantial lunch menu.

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Contact grill with one spacious grill plate, the Grande version, for those who need more cooking surface than the compact model offers. You can prepare toasted sandwiches, paninis, and meat between two heated plates, which heat the food from above and below simultaneously. The larger surface area allows you to cook multiple items at once, which saves time during the lunch rush. From EMGA, intended for cafés, lunchrooms, and kitchens that grill regularly.

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Contact grill with a single grilling zone in a compact design, allowing you to prepare toasted sandwiches, paninis, and pieces of meat between two heated plates. Because the food is heated from above and below simultaneously, it is ready quickly and does not need to be turned. Its small size fits on a limited work surface and is convenient for occasional grilling. From EMGA, suitable for cafes, lunchrooms, and snack bars with a compact kitchen.

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Meat slicer with a large 300 mm diameter blade, suitable for slicing large cuts of ham, roast beef, and other cold cuts. The adjustable slicing thickness allows for precise portioning, while the generous size easily handles larger products. Intended for businesses with high slicing requirements, such as butcher shops, delicatessens, and larger catering kitchens. From EMGA, built for intensive daily use in a professional environment.

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With a blade diameter of 250 mm, this meat slicer cuts even larger pieces of cold cuts and ham into neat, uniform slices. The adjustable slice thickness provides control over the result, from thin slices to thicker cuts of deli meat. Its larger size makes it suitable for businesses that process a high volume and variety of products. An EMGA machine for butcher shops, delis, restaurants, and catering services where there is significant daily slicing.

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Meat slicer with a blade diameter of 220 mm, allowing you to cut cold cuts, ham, and deli meats into even slices. The cutting thickness is adjustable, so you can work from thin carpaccio slices to thicker cuts using the same machine. Useful behind the counter or in the kitchen where large amounts of deli meats are sliced daily. From EMGA, intended for butcher shops, delicatessens, restaurants, and catering companies that want to portion reliably and quickly.

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