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Countertop refrigerated display case in black with a 68-liter capacity, offering a bit more space than the 58-liter model for a wider chilled selection. On the counter, you can keep sandwiches, salads, desserts, or drinks chilled and presented behind glass. The countertop design fits on an existing work surface without taking up much space. From EMGA, intended for lunchrooms, cafés, gas stations, and to-go businesses.

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Display case for six 1/4 gastronorm containers with a glass top, featuring a bit more organization than the five-compartment model. You can use it to present snacks, garnishes, or fresh ingredients, neatly behind glass and clearly separated by container. The glass protects the contents while maintaining visibility. From EMGA, suitable for sushi bars, salad bars, and counters in restaurants and catering.

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Black countertop refrigerated display case with a 58-liter capacity, designed to be placed on the counter for chilled product presentation. Behind the glass, you can keep sandwiches, salads, desserts, or drinks at the right temperature while maintaining clear visibility for customers. The countertop design takes up little space and can be easily placed on an existing work surface. From EMGA, intended for lunchrooms, cafés, gas stations, and to-go businesses.

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Display case with space for five 1/4 gastronorm containers and a glass top, allowing you to present appetizers, garnishes, or ingredients in an attractive and protected manner. The glass keeps out dust and hands while ensuring guests or staff have a clear view of the contents. The 1/4-size containers are easy to fill and replace. From EMGA, designed for sushi bars, salad bars, and counters in restaurants and catering.

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Warming plate with heated bridge in the large 4/1 Gastronorm size, with heat from both below and above across a substantial surface area. This allows you to keep many dishes at temperature simultaneously during an extensive buffet, while the bridge keeps the top extra warm. The 4/1 size fits standard Gastronorm dimensions. From EMGA, intended for banqueting, hotels, and large caterers.

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Heat bridge in the spacious 3/1 Gastronorm size, with extra width to keep a larger portion of your buffet warm from above. The heating element works well in combination with a warming plate or at a carving station, where it keeps dishes appetizing for longer. The 3/1 size fits standard Gastronorm. From EMGA, suitable for hotels, banqueting, and caterers with an extensive hot buffet.

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2/1 gastronorm size food warmer bridge, a heated element placed above dishes to keep them warm from above. In combination with a hot plate or at a carving station, the bridge keeps the tops of dishes at the right temperature. The 2/1 size matches standard gastronorm dimensions. From EMGA, intended for hotels, restaurants, and catering services with a hot buffet.

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Heat lamp with a 250-watt white bulb, for keeping dishes at temperature at a buffet or carving station. The bright white light displays the colors of the food true to life, which is ideal for an attractive presentation. Place the lamp above the dish that needs to be kept warm. From EMGA, intended for hotels, restaurants, and catering services with a hot buffet or live-cooking station.

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Heat lamp with a 250-watt red bulb, intended for keeping dishes warm at a carving station or buffet. The red light provides a warm glow that illuminates meat and other dishes attractively while keeping them at temperature. You hang or place the lamp above the dish you wish to keep warm. From EMGA, suitable for hotels, restaurants, and catering services with a hot buffet or live cooking station.

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Warming plate with heated gantry in the spacious 2/1 Gastronorm size, providing heat from below as well as from above via the gantry. This keeps dishes appetizing for longer over a larger surface area, while the gantry keeps the top extra warm. Convenient for an extensive buffet or a busy pass with many dishes being served simultaneously. From EMGA, intended for hotels, restaurants, and catering kitchens with larger volumes.

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Food transport trolley with space for ten 2/1 Gastronorm containers, suitable for moving large portions in the larger Gastronorm size. The mobile setup keeps the containers neatly organized and makes transport between the kitchen and serving area efficient. The dimensions are compatible with standard 2/1 containers. From EMGA, intended for commercial kitchens, healthcare institutions, and caterers who work in high volumes.

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Food transport trolley for sixteen 2/1 Gastronorm containers, with space for large quantities of prepared dishes in the larger Gastronorm size. Intended for moving a large volume in one go between kitchen, dining area, or venue, which significantly reduces the number of trips. The trolley runs smoothly and keeps the containers in place. From EMGA, intended for professional kitchens, healthcare institutions, and large caterers.

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Food transport trolley with space for ten 1/1 Gastronorm containers, a more compact version for moving prepared dishes inside or outside the premises. The trolley moves smoothly and keeps the containers neatly stacked during transport. The Gastronorm size matches standard containers in your kitchen. From EMGA, suitable for kitchens, healthcare institutions, and caterers with a clear transport requirement.

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Food transport trolley with space for sixteen 1/1 gastronorm containers, for moving prepared dishes from the kitchen to the dining area, another floor, or an external location. The mobile trolley bundles many containers at once, keeping transport efficient and organized. The gastronorm configuration is compatible with standard containers. From EMGA, intended for large-scale kitchens, healthcare institutions, and caterers who transport meals.

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Plate warming trolley with space for 120 plates, a more spacious model for establishments that serve many covers at once. The plates are preheated and remain mobile and within reach, ensuring dishes arrive at the table warmer and waitstaff do not have to wait. This makes a difference, especially for banqueting and large dinners. From EMGA, intended for hotels, banquet halls, and caterers with large groups.

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Plate warmer with a capacity of 80 plates, which preheats your dinnerware so that dishes stay hot on the table for longer. The mobile trolley keeps plates at temperature and within reach at the pass, allowing the service staff to serve efficiently. Preheated plates make a difference, especially for hot dishes and large groups. From EMGA, intended for restaurants, hotels, and banqueting.

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Spacious bain-marie trolley for 4/1 gastronorm with a basin depth of 200 mm, intended for large-scale hot food service. The mobile design allows you to keep a large selection of dishes warm at the same time and easily move them between the kitchen, buffet, and dining area. The surrounding water bath keeps everything at an even temperature. From EMGA, intended for banqueting, hotels, and caterers who serve large groups with hot food.

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Bain-marie trolley with space for 3/1 gastronorm and a pan depth of 200 mm, with more capacity than the 2/1 model. With this mobile trolley, you can keep multiple dishes warm at the same time and roll them smoothly to the buffet or serving area. The water bath provides a gentle, even heat that keeps food at the right temperature. From EMGA, suitable for hotels, banqueting, and caterers serving larger quantities of hot food.

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Mobile bain-marie sized for a 2/1 gastronorm container with a depth of 200 mm, in which dishes are kept at temperature using a water bath. Because the trolley is on wheels, you can easily move warm dishes from the kitchen to the buffet or the dining area. Water surrounding the container ensures even, gentle heat without further cooking the food. From EMGA, intended for hotels, restaurants, and caterers who serve warm food on location.

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Warming plate with a surface area of 60 by 40 cm, suitable for keeping dishes, containers, or plates within that size warm. The dimensions match many standard baking trays and dishes, making the plate versatile for use at the pass or on a buffet. This ensures dishes stay at the right temperature until serving. From EMGA, intended for restaurants, hotels, and catering kitchens.

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Warming plate in the spacious 2/1 gastronorm size, with more surface area to keep larger containers or multiple dishes warm at the same time. The gastronorm size corresponds to standard containers, allowing the plate to fit effortlessly into a buffet or pass-through setup. Convenient for an extensive menu where many dishes need to be kept at temperature simultaneously. From EMGA, intended for hotels, restaurants, and catering kitchens with larger volumes.

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Warming plate sized to 1/1 Gastronorm dimensions, which keeps dishes at the right temperature from below until they are served. Because the plate is built to standard Gastronorm size, you can easily slide a tray or dish onto it, and it fits into your existing setup. Convenient for the pass or at a buffet where hot dishes are ready to be served. From EMGA, intended for restaurants, hotels, and catering kitchens that work with Gastronorm.

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Ice cube machine MF C-600, the largest model in this series, intended for businesses with a high demand for ice. With its high output, you will have enough fresh ice in stock even during peak times for drinks, buffets, and cooling. This way, you remain independent of purchased bags of ice. From EMGA, suitable for busy cafés, restaurants, hotels, and catering locations.

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Ice cube machine MF C-400, a model with higher capacity than the C-250, for businesses that need a little more ice per day. The appliance makes its own cubes, ensuring your bar or kitchen is continuously supplied with fresh ice, without depending on pre-packaged bags. Convenient for busy beverage sales. From EMGA, suitable for cafés, restaurants, and hotel bars with a high demand for ice.

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MF C-series ice cube machine, model C-250, which produces its own ice cubes for use behind the bar or in the kitchen. With your own ice production, you no longer need to buy bags of ice and you have a continuous supply of fresh cubes for drinks and cooling. The C-250 is the smallest model in this series and is suitable for moderate ice demand. From EMGA, intended for cafés, restaurants, and catering establishments that want to make their own ice.

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Ice cream cone holder with four openings, for those who want to prepare or present multiple cones at once. Convenient for moments when scooping happens in quick succession, ensuring filled cones remain stable until they reach the customer. The larger holder suits a fast-paced ice cream sales environment. From EMGA, intended for ice cream parlors, snack bars, and caterers with high turnover on hot days.

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Ice cream cone holder with three openings, allowing you to keep multiple filled cones upright at the same time. Convenient during busy ice cream sales, when you are preparing cones in advance or need to set them down while scooping. The cones remain stable and neatly presented. From EMGA, suitable for ice cream parlors, snack bars, and caterers with a larger selection of ice cream.

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Lid custom-fit to the 15-litre bucket to cover the contents and protect against dirt or spills. When storing or moving liquids or materials, the lid keeps everything neatly in place. It fits the corresponding 15-litre bucket. From EMGA, suitable for restaurants, kitchens and catering establishments that work with covered buckets.

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Matching lid for the 10-litre bucket, which covers the contents against dust, splashes, and dirt. Useful if you are storing or moving something in the bucket and want to prevent anything from falling in or out. The lid fits neatly onto the corresponding bucket. From EMGA, intended for restaurants, kitchens, and the catering industry that want to use their buckets covered.

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15-litre bucket with a protective rim, offering a bit more capacity than the ten-litre model for larger jobs. The protective rim shields both the bucket and its surroundings from damage during transport. Useful for cleaning, transporting water, or soaking kitchen equipment when you need a bit more volume. From EMGA, intended for restaurants, kitchens, and the hospitality industry that work with buckets daily.

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Door sign with 'Open' on one side and 'Closed' on the other, supplied with a small chain for hanging on the door. By simply flipping the sign, you immediately show passersby whether your business is open or closed. The chain makes it easy to hang from a door handle or hook. From EMGA, intended for restaurants, cafés, shops, and businesses with varying opening hours.

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Sign with a 'No Phone' indication, to kindly ask guests not to use their phones or to keep them silent. Useful in areas where peace or privacy is desired, such as a restaurant dining room or quiet corner. The clear indication conveys the request without words. From EMGA, intended for restaurants, hotels, and venues that wish to maintain a quiet atmosphere.

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Text sign with a Wi-Fi indicator, to let guests know that wireless internet is available. A small sign on the table or wall makes it immediately clear that guests can log in, which is especially pleasant for workers and longer visits. Place it in a visible spot in your establishment. From EMGA, suitable for cafés, lunchrooms, hotels, and restaurants that want to radiate hospitality.

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Text sign starting with 'The management', intended for the usual notice stating that an establishment is not liable for, for example, loss or theft of property. Such a sign communicates house rules to guests in a neat and professional manner. You hang it in a visible place, for example by the cloakroom or entrance. From EMGA, intended for restaurants, cafés, hotels, and venues that want to display their house rules clearly.

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Text sign with the designation 'Kitchen', to mark the door to the kitchen. It is immediately clear to staff where the passage is, while guests see that it is not a public area. This keeps the walking routes in your establishment clear. You place it at eye level by the kitchen door. From EMGA, suitable for restaurants, hotels and catering locations with separate areas.

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Sign with the text 'No entry', for closing off a door or room to guests. Useful for a kitchen, storage area, or passageway intended for staff only, so that no one accidentally walks in. You hang it in a clearly visible spot on the relevant door. From EMGA, intended for restaurants, hotels, and businesses that keep public and internal areas clearly separated.

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Text plate with the indication 'Push', as a counterpart to the pull sign, to indicate on the other side of a door how it opens. The clear instruction keeps the flow at doors smooth and prevents awkward moments. You place it at eye level by the door edge. From EMGA, suitable for restaurants, cafes, hotels and venues with a lot of foot traffic.

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'Pull' sign to indicate how a door opens. Such a small hint prevents pushing against a door that needs to be pulled and keeps the entrance flowing smoothly. You stick or hang it at eye level by the door handle. From EMGA, intended for restaurants, cafés, hotels, and venues that want their guests to enter smoothly.

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Text sign with the designation 'Ladies' for the women's restroom, a clear marker for the door. Guests can immediately see where to go, which saves questions for the staff and completes the signage in your establishment. You hang it at eye level by the appropriate door. From EMGA, suitable for restaurants, cafés, hotels, and venues that pay attention to a well-kept appearance.

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'Men' sign for the men's restroom, so guests can find the right door at a glance. A smart-looking sign on the door completes the signage and helps keep traffic to the restrooms flowing smoothly. You place it at eye level by the relevant door. From EMGA, intended for restaurants, cafés, hotels, and venues that want to clearly label their facilities.

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Text sign with the designation 'Private', to demarcate a room that is not accessible to guests. Think of an office, storage room, or staff area that you want to mark discreetly but clearly. This way, you can kindly keep guests away from places where they should not be. From EMGA, suitable for restaurants, hotels, and businesses that want to keep public and internal areas separate.

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Toilet sign that clearly directs your guests to the facilities. Clear signage saves staff from answering questions and keeps the foot traffic in your establishment organized. You can hang it on the restroom door or along the route leading to it. By EMGA, intended for restaurants, cafés, hotels, and venues that want to guide their guests quickly and easily.

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Text sign indicating that dogs are not allowed, useful for clearly communicating this at the entrance of your business. This way, guests know exactly where they stand and you avoid awkward conversations at the door. Place the sign in a clearly visible location where it applies. From EMGA, suitable for restaurants, cafes, and businesses that do not allow dogs inside for hygiene or other reasons.

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No-smoking sign, to point out to guests without further ado that smoking is not permitted here. The clear indication helps you maintain a smoke-free space and avoids misunderstandings. You can hang it in a clearly visible spot at the entrance or in the room itself. From EMGA, intended for restaurants, cafés, hotels, and venues that keep their indoor spaces smoke-free.

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Signage plate with an arrow to point guests in the right direction, for example towards the restroom, the exit, or a function room. An arrow is language-independent, ensuring that international guests also immediately understand which way to go. You can place the sign wherever clear directions are needed. From EMGA, suitable for restaurants, hotels, and event locations that want to guide their guests smoothly.

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Signage plate featuring the man, woman, and toilet symbols, suitable for indicating a shared or unisex restroom. With one sign, you can clearly show at a glance that the facility is accessible to everyone. Convenient for locations where a single restroom is intended for all guests. By EMGA, designed for restaurants, cafés, and venues that wish to clearly mark their sanitary facilities.

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Sign with the ladies' indication, with which you can clearly mark a restroom or room. Without much text, it points guests in the right direction immediately, which keeps the signage in your establishment clear. You can hang or stick the sign in the place where the indication belongs. From EMGA, intended for restaurants, cafés, hotels, and venues that pay attention to the details of their hospitality.

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Text sign indicating men's restroom, intended to clearly mark a toilet or room, for example. The sign directs guests in the right direction without words and keeps the signage in your establishment neat and recognizable. You can hang or place it wherever the indication is needed. From EMGA, suitable for restaurants, cafes, hotels, and venues that want to guide their guests properly.

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