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Convection oven from the BakerLux line, configured as the Camilla model with LED controls. This bake-off oven allows bread, croissants, and small pastries to rise and brown evenly thanks to hot air circulation. The LED version features a clear control panel that lets you quickly set the temperature and time. Convenient for bakeries, sandwich shops, hotels, and cafés that want to bake fresh goods throughout the day without a full-sized bakery oven. Compact enough for behind the counter or in a smaller kitchen, and built for daily use in a busy environment.

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Bakerlux Shop Vittoria in the Master version, the most comprehensive control option in this line, intended for those who want to precisely manage the baking process. In addition to baking bread, pastries, and snacks, the Master control provides the capacity to fine-tune and save various programs, which is useful for a wider assortment. The circulating hot air ensures an even, crispy bake. A suitable choice for bakeries, shops, and lunchrooms that bake a wide variety of fresh products.

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Bakerlux Shop Vittoria with LED control, a convection oven for baking bread, viennoiserie, and snacks via an electronic panel. With adjustable programs, you can bake various products with consistent results, even with changing operators. The circulating hot air ensures even and crispy baking. A practical choice for bakeries, shops, and lunchrooms that bake fresh products with repeatable settings.

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Bakerlux Shop Rossella with LED control, a convection oven for baking fresh products with an electronic control panel. Through the programs, you can set fixed baking settings, which provides a consistent result and simplifies operation. The circulated hot air ensures an even, crispy bake. A practical choice for bakeries, shops, and lunchrooms that want to bake fresh products with repeatable settings.

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Bakerlux Shop-oven in the Rossella model with GO control, a convection oven for baking and finishing bread, pastries, and savory snacks. The circulating hot air bakes evenly and provides a crispy crust, while the GO control features simple settings. This allows you to quickly bake fresh products, even without extensive programming. A practical choice for shops, lunchrooms, and gas stations that offer freshly baked products.

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Bakerlux Shop Elena with LED control, a convection oven for baking bread, croissants, and snacks via an electronic panel. With adjustable programs, you keep baking results consistent, even when different employees operate the oven. The circulating hot air ensures even and crispy baking. A practical choice for bakeries, shops, and lunchrooms that want to bake fresh with repeatable settings.

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Bakerlux Shop-oven, Elena model with GO control, a convection oven for baking and finishing fresh products such as bread and pastries. The circulating hot air ensures even browning and a crispy crust, while the GO control features simple, direct settings. This allows you to quickly finish fresh products without complex programming. A practical choice for shops, lunchrooms, and gas stations that want to serve freshly baked goods.

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Bakerlux Shop Arianna with LED control, a convection oven for baking bread, viennoiserie, and snacks with an electronic control panel. You can set and recall programs via the display, which is useful if you frequently bake the same products and want consistent results. The circulating hot air bakes evenly and crisply. A practical choice for shops, bakeries, and lunchrooms that want to bake fresh with repeatable settings.

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Bakerlux Shop-oven in the Arianna model with GO control, a compact convection oven for baking and finishing bread, croissants, and other fresh products. The circulating hot air ensures even browning and a crispy result, while the GO control panel works with simple, clear settings. This allows you to bake fresh products quickly, even without extensive programming. A practical choice for shops, gas stations, and lunchrooms that want to offer freshly baked goods.

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Cleaning kit from the Uno line for the ShopPro oven, composed for thoroughly cleaning the oven interior. Regular cleaning keeps the oven hygienic, prevents caked-on grease and baking residue, and helps maintain a consistent baking result. The kit is intended as a consumable for maintenance. Useful for bakeries, shops, and lunchrooms that work with a ShopPro oven.

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Installation kit from the Uno line for the ShopPro oven, containing the parts needed to properly connect and commission the oven. The kit brings the necessary connections together, simplifying installation and getting the oven ready for use faster. Intended as an accessory for bakeries, shops, and lunchrooms that are putting a ShopPro oven into operation.

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Extractor hood for ShopPro ovens, designed to capture steam and odors released during baking above the oven. This keeps the air around the baking area clearer and more pleasant, which is beneficial in places where customers are nearby, such as in a shop or lunchroom. The hood connects to the ShopPro setup. A practical addition for bakeries, shops, and lunchrooms that use this oven line.

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Steam condenser for ShopPro ovens, a component that collects and removes the steam released during baking. Because the steam is condensed, the oven does not necessarily need to be connected to an external exhaust, making installation more flexible. This keeps the area around the oven more pleasant and drier. A practical addition for bakeries, lunchrooms, and shops that use a ShopPro oven.

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Base with stand for the Bakerlux oven, a support that places the appliance stably at working height. Elevating the oven makes it more comfortable to load and unload without having to bend down low repeatedly. The version with a stand is intended as a sturdy base for the oven. A practical addition for bakeries, lunchrooms, and kitchens that work with a Bakerlux oven and want a permanent setup.

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Stand for the Bakerlux oven with space for eight 60 by 40 cm baking trays, allowing you to elevate the oven while storing ample baking trays underneath. The convenient working height makes loading more comfortable, while the trays remain neatly organized and within reach. This keeps your workspace tidy and efficient. A practical addition for bakeries, commercial kitchens, and caterers working with the Bakerlux line.

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Stand for the Bakerlux oven with space for eight 46 by 33 cm baking trays, which brings the oven to working height and provides storage space at the bottom for trays. This reduces the need to bend over when loading and unloading and keeps your baking trays organized and within reach. This makes working around the oven more efficient. A practical addition for bakeries, lunchrooms, and kitchens that work with the Bakerlux line.

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Wheel set for the Bakerlux line, designed to make a stand or oven mobile so that you can easily move the unit. Useful when cleaning behind and under the appliance or when rearranging the kitchen; the brake then secures the setup during use. The set is a practical addition to the equipment around a Bakerlux oven. Suitable for bakeries, lunchrooms, and kitchens that work with this line.

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Stand for the Bakerlux oven, allowing you to place the appliance at a convenient working height and creating space underneath to store baking trays or accessories. By raising the oven, you can work more comfortably when loading and keep your workspace organized. The stand is a practical base for setting up a Bakerlux oven. Suitable for bakeries, lunchrooms, and kitchens that work with this line.

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Cleaning kit for the Chef and Bakerlux line ovens, designed to thoroughly clean the inside of the oven. Regular cleaning keeps the oven hygienic, prevents baked-on grease and food residue, and helps maintain baking temperature and results. The kit is intended as a companion consumable for maintenance. Useful for bakeries, lunchrooms, and kitchens that work with a Chef or Bakerlux oven.

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Stand for the Linemiss oven with space for eight 60 by 40 cm baking trays, which brings the oven to a comfortable working height and provides storage space for trays at the bottom. By raising the oven, you can work more comfortably when loading and unloading, while keeping the trays neatly within reach. This keeps the workspace tidy and efficient. A practical addition for bakeries, commercial kitchens, and caterers working with the Linemiss line.

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Stand for the Linemiss oven with space for eight 46 by 33 cm baking trays, allowing you to place the oven at working height while storing trays underneath. This reduces the need to bend down when loading and keeps baking trays organized and within reach. The storage space under the oven makes the workspace more organized. A practical addition for bakeries, lunchrooms, and kitchens that work with the Linemiss line.

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Wheel set compatible with equipment from the Linemiss line, designed to make a stand or oven mobile. With these wheels, you can easily move the unit for cleaning or rearranging the kitchen, while the brake keeps the setup in place during use. The set is a practical addition to the layout around a Linemiss oven. Suitable for bakeries, lunchrooms, and kitchens that work with this line.

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Convection oven with a four-level design for 60 by 40 cm baking trays, intended for kitchens with high baking capacity. Hot air is circulated around the dishes, ensuring that the trays on all levels are baked evenly for a uniform result. With four large trays at once, you maintain a high throughput, which makes a difference during busy times. A suitable choice for bakeries, commercial kitchens, and catering companies that do a lot of baking every day.

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Convection oven with space for three 60 by 40 cm baking trays, allowing you to evenly bake and finish larger dishes using circulating hot air. The spacious tray size accommodates large portions, while the forced-air circulation ensures even browning and cooking. This allows you to bake multiple trays at once without having to work in batches. A practical choice for bakeries, lunchrooms, and caterers who want to work with larger baking trays.

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Convection oven with space for four 60 by 40 cm baking trays, a larger size suitable for kitchens with high baking volume. The circulating hot air ensures that the trays bake evenly and dishes brown uniformly, even on multiple levels at once. With the spacious tray size and four levels, you can process large quantities at once. A practical choice for bakeries, commercial kitchens, and caterers looking to bake or finish-bake in large volumes.

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Convection oven with space for four 46 by 33 cm baking trays, a model with more capacity for kitchens that want to bake more at once. Thanks to the circulated hot air, the trays bake evenly, ensuring pastries, rolls, and snacks brown uniformly. The four levels mean higher throughput without needing to work in multiple batches. A practical choice for bakeries, lunchrooms, and caterers with a steady flow of baking.

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Convection oven with space for three 46 by 33 cm baking trays, allowing you to bake or finish multiple dishes at once using circulating hot air. The heat is distributed evenly around the food, ensuring that rolls, pastries, and snacks brown uniformly and cook simultaneously. The size is suitable for kitchens with an average volume of baking and finishing work. A practical choice for lunchrooms, bakeries, and caterers who need to be able to bake quickly.

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Convection oven with space for three 34.2 by 24.2 cm baking trays, a compact model that bakes and heats evenly with circulating hot air. Because the air moves all around the food, items like bread rolls, quiches, and snacks brown evenly, and you can cook multiple trays at once. The size fits well on a countertop in a smaller kitchen or behind a service counter. A practical choice for lunchrooms, cafés, and smaller kitchens that need to bake and finish products quickly.

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Contact grill from the Ceram-II series, a more spacious model with a larger grill surface for those who want to prepare multiple sandwiches or dishes at the same time. The ceramic-coated plates reduce sticking and are easy to clean, which is convenient for intensive use. With the top plate resting on the food, you grill from both sides and work more quickly. A practical choice for busy lunchrooms, cafés, and snack bars with high lunch traffic.

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Contact grill from the Ceram-I range with a ceramic-coated grill plate, designed for quickly grilling paninis, toasted sandwiches, meat, and vegetables. The coating ensures that food is less likely to stick and makes cleaning up after service quick and easy. The heated top plate rests on the food, allowing you to cook from above and below simultaneously. A practical choice for cafes, lunchrooms, and snack bars that have warm sandwiches and grilled dishes on the menu.

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Ceram-II contact grill, the more spacious version with a larger plate surface, suitable for kitchens looking to grill more sandwiches and dishes at the same time. The ceramic-coated plates make food less likely to stick and are easy to keep clean. Because the top plate rests on the food, you grill from both sides, speeding up preparation. A practical choice for busy cafés, lunchrooms, and snack bars that serve many hot sandwiches during lunch.

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Ceram-I contact grill, a model with a ceramic-coated grill plate that allows you to quickly sear and grill toasted sandwiches, paninis, vegetables, and pieces of meat. The ceramic coating prevents food from sticking easily and is easy to clean. With the top plate resting on the food, you can grill from both sides at once, saving time. A convenient choice for cafés, lunchrooms, and snack bars that want to serve hot sandwiches and grilled dishes quickly.

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1.5-litre stainless steel vacuum jug with a slightly larger capacity for serving multiple guests at once. The stainless steel has a sleek, professional look and is resistant to daily use, while the insulated wall keeps drinks hot for a long time. This allows you to serve coffee or tea without needing to refill constantly. A smart choice for restaurants, hotels, meeting venues, and catering for larger groups.

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1-liter stainless steel vacuum jug with a timeless, professional look that fits on almost any table. The double-walled construction keeps coffee or tea at the right temperature for a long time, and the stainless steel is sturdy and easy to clean hygienically. The 1-liter size is perfect for a table or smaller group. A smart choice for restaurants, hotels, meeting venues, and catering services that want to serve hot drinks.

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0.75-liter stainless steel vacuum jug, a compact jug with a sleek appearance for serving coffee or tea. The stainless steel is sturdy and easy to keep clean, while the double wall keeps drinks hot for longer. The smaller size fits well on a table for two or a small group. A neat choice for restaurants, hotels, and meeting venues that want to serve hot drinks with care.

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Yellow 1-liter thermal carafe with a push-button lid, a color often used to distinguish decaffeinated coffee. The button allows you to pour without opening the lid, keeping the beverage hot longer and ensuring a clean pour. At a buffet, the yellow color helps guests quickly identify the right carafe. A practical choice for hotels, restaurants, meeting venues, and catering services offering multiple types of coffee.

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1-liter thermal carafe in black with a push-button lid, allowing you to pour by simply pressing the button. The lid can therefore remain on the carafe, which keeps the beverage hot longer and minimizes spills while pouring. The insulated wall ensures that coffee or tea stays at the right temperature for longer. A practical choice for restaurants, hotels, meeting venues, and catering services looking to serve hot drinks neatly.

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Pump thermos with a generous 4-liter capacity, intended for large buffets and events where a large amount of hot beverage is needed. Thanks to the pump system, guests can easily serve themselves, while the insulated wall keeps the coffee or tea at the right temperature for a long time. The large capacity means fewer refills during a busy breakfast or meeting. A practical choice for hotels, conference venues, caterers, and commercial kitchens serving large groups.

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2.5-litre pump flask, with a larger capacity for locations where a lot of coffee or hot drinks are served. The pump mechanism allows for easy pouring without lifting the flask, which is convenient for self-service at a buffet. The insulated wall keeps the drink hot for longer, so you don't have to refill as often. A practical choice for hotels, meeting venues, caterers, and restaurants with an extensive coffee or breakfast buffet.

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2.2-litre airpot, which allows you to pour coffee or other hot drinks with a simple pumping motion without lifting the pot. The insulated design keeps the drink at the right temperature, while the pump system minimises spills and is convenient for self-service. This allows guests at a buffet to pour their own cup. A practical choice for hotels, meeting venues, caterers and restaurants with a breakfast or coffee buffet.

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1-litre vacuum jug in yellow, a colour often used to distinguish decaffeinated coffee from regular coffee. The insulated wall keeps the drink at temperature for a long time, so that guests can still pour a warm cup later on. The distinct colour prevents confusion at the breakfast table or buffet. A practical choice for hotels, restaurants, meeting venues and catering services that serve different types of coffee side by side.

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Black thermal carafe with a generous 3-liter capacity, intended for larger groups and buffets where plenty of coffee or tea is served. The double-walled construction keeps the beverage hot for a long time, allowing you to prepare a large quantity at once without it cooling down quickly. This saves you from walking back and forth during a busy breakfast or event. A practical choice for hotels, meeting venues, caterers, and restaurants hosting larger groups.

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1-liter thermal carafe in black, designed to keep coffee, tea, or other hot beverages at the right temperature for an extended period. The double-walled design minimizes heat loss, allowing guests to pour a hot cup later in the morning without the need for reheating. The 1-liter size is convenient for a table or a smaller group. A practical choice for restaurants, hotels, meeting venues, and catering services looking to serve hot drinks.

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Serving boards in a set of four; small boards used to present dishes or appetizers in a refined way, or to serve as a base layer. The handy size is perfect for a neat presentation on the table or a buffet, and with four pieces, you immediately have enough for several place settings. These boards are intended for repeated use in the hospitality industry. A practical addition for restaurants, cafés, and caterers who want to work with a neat presentation detail.

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Millecroquettes Type 3, a tool used to portion croquette mixture into equal sizes and shape them into croquettes. Maintaining a uniform size allows you to work faster and ensures the final result looks neat and consistent. Especially for larger quantities, this saves a lot of time compared to rolling them by hand. A practical tool for snack bars, restaurants, and caterers who make their own croquettes.

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Brown lava grill stones, supplied in a 3 kg pack, intended for use in a lava stone grill. The stones absorb the heat from the burner and distribute it evenly, giving meat, fish, and vegetables a delicious grilled flavor. Fat dripping from the dish evaporates on the hot stones, which enhances that characteristic barbecue taste. Over time, the stones will need replacing; this 3 kg pack is a practical supply for restaurants, grill rooms, and caterers.

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Fast 80 dishwasher, the most spacious model in the Fast series and designed for kitchens with a large, continuous flow of dishes. The front-loader rinses tableware and glassware quickly and hygienically, ensuring that enough clean items are ready even during the busiest moments. The appliance is built for intensive daily use in a professional dishwashing area. A reliable choice for large-scale kitchens, hotels, and catering companies that have a high volume of dishes to process.

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120 cm pre-rinse table in a left-hand configuration, used for rinsing dishes before they go into the dishwasher. Removing food scraps beforehand relieves the machine and keeps the wash water cleaner, ensuring better results. The left-hand design fits into a dishwashing line set up from the left. A handy addition for restaurants, commercial kitchens, and caterers who want a well-thought-out layout for their dishwashing area.

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