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120 cm pre-rinse table, right-hand version, designed for rinsing dishes before they go into the dishwasher. By rinsing away food scraps beforehand, you reduce the load on the machine and keep the rinse water clean for longer, which improves the washing result. The right-hand configuration connects to a dishwashing line that continues to the right. A practical addition for dishwashing areas in restaurants, professional kitchens, and catering locations with high dish volumes.

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120 cm loading and unloading table in left-hand configuration, designed to be connected to the left side of a dishwasher. The table provides space to prepare racks of dirty or clean dishes, ensuring washing proceeds in an orderly manner without bottlenecks. Due to the fixed side, the table fits into a dishwashing line set up from left to right. A practical addition for restaurants, commercial kitchens, and caterers looking to organize their dishwashing area efficiently.

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120 cm loading and unloading table in right-hand configuration, designed to be placed on the right side of a dishwasher for loading or unloading racks. The generous length provides space to keep dirty and clean dishes separated, keeping the dishwashing workflow smooth. Thanks to the fixed side, the table connects logically to the layout of the dishwashing area. A practical addition for restaurants, commercial kitchens, and caterers with a fixed dishwashing line.

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70 cm loading and unloading table in a neutral design, intended to be placed next to a pass-through or front-loading dishwasher for loading and unloading baskets. You can prepare dirty or clean dishes on the table, which makes working around the dishwashing area organized and smooth. The neutral design can be used on both sides and fits into various configurations. A practical addition for dishwashing areas in restaurants, professional kitchens, and catering locations.

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Niagara 62 dishwasher in the DE version, a sturdy model for the professional dishwashing area with a high volume of dishes and glassware. With fast, powerful programs, there is enough clean equipment available during busy shifts. The machine is designed for intensive daily use and is long-lasting. A reliable choice for restaurants, commercial kitchens, and caterers that have a lot of dishes to process.

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Niagara 62M dishwasher in the DE version, a model from a heavy-duty series designed for kitchens with a high volume of dishwashing. The machine washes crockery and glassware quickly and hygienically, ensuring you have enough clean dishes ready even during peak loads. The design is built for intensive, long-term use in a professional dishwashing area. Suitable for restaurants, commercial kitchens, and caterers that process large amounts of dishes daily.

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Fast 60 dishwasher in the DE version, a spacious front-loader for the professional dishwashing area with a high throughput of dishes and glassware. With fast programs, you keep a sufficient supply of clean items on hand during service. The model is designed for intensive, daily use. A reliable choice for restaurants, cafes, and caterers who want to keep washing without long waiting times.

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Fast 60M dishwasher in the German version, a spacious front-loader for kitchens that have to process a lot of crockery and glassware. The model washes quickly and hygienically, ensuring clean dishes are ready even during busy periods. The design is built for intensive daily use in a professional dishwashing area. Suitable for restaurants, larger cafés, and caterers with a substantial volume of dishes.

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Fast 60 dishwasher, a spacious front-loader designed for kitchens with a high turnover of crockery and glassware. With quick wash cycles, you can keep a sufficient supply of clean dishes on hand during a busy shift without long waits. The model is built for intensive, daily use in professional kitchens. A reliable choice for restaurants, cafes, and caterers that need to process large volumes of dishes.

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Fast 60 dishwasher in the M-version, a roomier front-loader for kitchens with a significant volume of dirty dishes. The model rinses tableware and glassware quickly and hygienically, ensuring you have enough clean items on hand even during peak times. The design is built for intensive daily use in a professional environment. A practical choice for restaurants, larger cafés, and caterers that have a lot of dishes to process.

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Fast 40 dishwasher, a front-loader with a bit more capacity than the smallest model, suitable for kitchens and bars with a steady stream of dirty dishes and glassware. With short programs, clean dishes are ready in no time, which is convenient during busy periods. The model is designed for daily professional use. A reliable choice for cafés, restaurants, and caterers who want to keep things moving without long wait times.

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Fast 30 dishwasher, a compact front-loader for fast and hygienic washing of crockery and glassware. The model is intended for places with limited space that still have a steady flow of dirty dishes, such as behind the bar or in a smaller kitchen. With short wash cycles, you keep enough clean dishes in stock during service. A practical choice for cafés, smaller restaurants, and caterers who want reliable and fast dishwashing.

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Base compatible with Elettrobar dishwashers, designed to place an undercounter machine at a comfortable working height. By placing the machine on a base, you need to bend less when loading and unloading, and space is created under the machine to store baskets or cleaning supplies. The base is a practical addition to the layout of a dishwashing area. Suitable for restaurants, cafes, and caterers that use an Elettrobar dishwasher.

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Replacement blade for can opener with article number 562005, the cutting component that cuts the lid off the can. Because a blade becomes dull over time, keeping a spare on hand ensures your can opener remains sharp and safe to use. The part is quick to replace and extends the lifespan of the device. Useful for restaurants, cafes, and caterers who use this can opener regularly.

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Replacement wheel for the can opener with article number 562005, the small wheel that guides the can along the blade during opening. As a wear part, a spare is useful so you can quickly get your can opener running smoothly again if the wheel wears out. It is easy to replace and keeps the device usable for longer. Intended for kitchens that use this can opener, such as restaurants, cafés, and caterers.

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DO-5 Handy manual can opener, a handy model that allows you to open cans by hand. The size feels comfortable in the hand, and the turning mechanism cuts the lid off neatly, which is a big help when opening smaller cans on a daily basis. Because the device is compact, it takes up little space and is always close at hand. A practical tool for restaurants, cafés, and caterers that occasionally or regularly need to open a can.

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Spare blade for the DO 10 tail can opener, the cutting part that slices the lid off the can. Because a blade becomes dull after much use, it is practical to have a spare on hand; a sharp blade keeps the can opener working smoothly and safely. The part is easy to replace and extends the usability of the device. Intended for restaurants, commercial kitchens, and caterers who use the DO 10 daily.

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Replacement wheel for the DO 10 tail can opener, the drive gear that guides the can along the blade during opening. As a wear part, it is handy to have in stock so that you can quickly get your can opener running smoothly again when the wheel becomes worn or stiff. Replacing it requires little effort and extends the life of the device. Intended for kitchens that use the DO 10, such as restaurants, commercial kitchens, and caterers.

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Stainless steel tail-style can opener, type DO 10, a sturdy can opener with a long handle for opening large cans. Thanks to the design with a rotating blade and wheel, you can open cans with minimal effort, even with intensive use. The stainless steel is hygienic and easy to keep clean, which is convenient in a professional kitchen. Intended for restaurants, commercial kitchens, and caterers that open many large-format containers daily.

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Spoon-shaped spatula, 42 cm, the longest version, designed for large pots, cauldrons, and containers. The concave shape allows you to scoop generously while simultaneously scraping the sides clean, right to the bottom of deep pots. The length provides reach and keeps your hand away from the bottom. A practical tool for commercial kitchens and caterers working with large volumes and big pots.

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Spatula with a spoon shape and a length of 24 cm, which combines scooping and scraping thanks to its concave side. You can easily remove sauce, batter, or filling from the pan and follow the sides with the edge, leaving very little behind. The handy size is convenient for daily kitchen tasks and smaller pans. A versatile tool for restaurants, cafes, and caterers who want to work efficiently and neatly.

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Heat-resistant 34 cm spoon-shaped spatula, a longer version that allows you to both scoop and scrape the sides of deeper pans. The blade is heat-resistant, so you can use it while cooking sauces and hot preparations. The length keeps your hand away from hot edges. A handy tool for restaurants, professional kitchens, and caterers who frequently work with hot dishes.

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Heat-resistant spatula with a spoon shape and a length of 24 cm, which scoops well due to its concave shape while simultaneously cleaning the sides of the pan. Because the blade is heat-resistant, you can use it without concern in hot pans for sauces, batter, or fillings. The compact size is convenient for smaller kitchen tasks. A versatile tool for restaurants, cafes, and caterers who want to combine scooping and scraping in one motion.

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Heat-resistant spatula with 34 cm scraper blade, a longer version that can withstand heat and works comfortably in deeper pans. Use the straight edge to scrape sauce, batter, or filling from the bottom of the pan, even while it is still warm. The length keeps your hand away from hot edges. A handy tool for restaurants, professional kitchens, and caterers who work extensively with hot preparations.

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Spatula with a 42 cm scraper blade, the longest version designed for large pans, kettles, and containers. With this length, you can scrape even deep pans clean to the bottom, ensuring you use ingredients economically and making cleaning easier. Your hand stays far away from hot edges. A handy tool for professional kitchens and caterers working with large volumes and large pans.

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40 cm serving tongs, the longest in this series and intended for use with large dishes, buffets, and food warmers. The generous length provides reach and keeps your hands away from hot dishes, while still maintaining grip when serving. This also allows you to serve larger portions neatly. A practical choice for commercial kitchens, hotels, and caterers working with extensive buffets and large groups.

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With a length of 30 cm, these serving tongs offer a little more reach, which is useful for larger dishes or a buffet. You can scoop up food and plate it neatly while keeping your hands clean. The extra length provides grip and control when serving salads, vegetables, or garnishes. A practical choice for restaurants, hotels, and caterers serving at the table or from a buffet.

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Spatula with a scraper blade and a length of 24 cm, allowing you to scrape pans, bowls, and containers clean without wasting ingredients. The straight edge follows the side of the pan, leaving little behind and making cleanup easier. Its handy size is ideal for smaller kitchen tasks and daily use. A practical tool for restaurants, cafes, and caterers who want to work efficiently and neatly.

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Pepper or salt shaker in a classic model, a shaker like the ones you find on tables in restaurants and cafés. The shape feels comfortable in the hand and dispenses evenly, so guests can season their dish to taste with pepper or salt. The timeless design suits almost any table setting and is durable for daily use. A practical essential for table settings in restaurants, cafés, hotels, and for catering.

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Plate Mate plate rack in the foldable BW 48 version, the more compact choice in this range for those who want to transport plates without sacrificing much storage space. Each plate gets its own spot, which prevents sliding and breakage during storage and transport. After use, you can fold the rack and store it away compactly. A practical solution for restaurants, caterers, and hotels that work with varying space and want to move their tableware safely.

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Collapsible Plate Mate plate rack in the BW 60 version, with a slightly lower capacity than the largest variant but just as easy to store compactly. The plates are held individually, ensuring they do not slide during storage and transport, keeping them intact. After use, you fold the rack, which saves space in areas where it is scarce. A convenient solution for caterers, hotels, and restaurants that want to move plates and then store the rack in a small space.

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Protective cover for the foldable BW 84 plate rack, measuring approximately 180 by 70 by 65 cm. Pulled over the loaded rack, the cover protects the plates from dust, moisture, and dirt during storage or transport. This keeps the tableware clean until the moment you need it. A practical addition for caterers, hotels, and professional kitchens that want to keep their plates protected on the go and between services.

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Plate Mate plate rack in the BW 84 version with a collapsible construction, allowing you to store the rack compactly after use. Despite the foldable design, it offers space for a large number of plates, each held individually to ensure they remain intact. The combination of capacity and storable size is convenient for locations where space varies. A handy choice for caterers, hotels, and commercial kitchens that want to transport plates and then tuck the rack away in a small space.

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Protective cover for the BW 84 standard model, measuring approximately 180 by 60 by 60 cm. The cover is pulled over the fully loaded plate rack to shield the plates from dust, splashes, and dirt when the rack is not in use or is being moved. This keeps the tableware clean and ready for use. A practical addition for commercial kitchens, hotels, and caterers who want to keep their plates neatly stored and protected between services.

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Plate Mate plate rack in the BW 84 version, a system with space for a large number of plates that is suitable for storage and transport. The plates are held individually so that they do not slide or clatter against each other and remain intact, even when you move them. This way, you keep a large stock of tableware neatly organized. A convenient solution for commercial kitchens, hotels, and caterers who work with large quantities of plates.

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Wall bracket in the LM version, intended for mounting a Plate Mate plate rack from the TM series to the wall. By hanging the rack, you keep the work surface and floor clear, which saves space and makes cleaning easier. The bracket is a separate component, useful for a new setup or as an addition to existing TM racks. Practical for restaurants, hotels, and caterers who want to organize their plate storage neatly on the wall.

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Plate Mate plate rack in the TM 48 version, the most spacious in this TM series and intended for kitchens that need to organize large numbers of plates. Each plate is held individually, ensuring the plates do not slide and remain intact during storage and transport. This keeps a large stock of tableware neatly ready for a busy service or a large group. A practical solution for large kitchens, hotels, and caterers that work with many covers.

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With the TM 36 model, this Plate Mate plate rack offers space for a larger number of plates. Because each plate is held separately, they remain in place, preventing scratches and breakage during storage and transport. For kitchens with high throughput, the dinnerware is kept organized and ready for use. A practical choice for commercial kitchens, hotels, and caterers that work with many plates during busy shifts.

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Plate Mate plate rack in the TM 24 version, with more capacity than the smaller TM variant and suitable for kitchens that want to store more plates at once. Each plate gets its own spot, which prevents bumping and sliding and keeps the tableware neat and intact. The rack makes storing and moving plates organized during service. A practical solution for restaurants, hotels, and catering companies with an average plate turnover.

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Plate rack from the Plate Mate series in the TM 12 model, a system that holds plates individually so they do not slide against one another. This keeps plates intact and organized during storage and transport, even during busy times. The TM 12 is a compact version and fits in places where space is limited. Useful for restaurants, hotels, and caterers who want to store their tableware in an organized manner and have it quickly at hand.

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With the WM 21 version, this Plate Mate plate rack offers even more spaces to store plates safely. The plates are held individually, which prevents sliding, scratching, and breakage during storage and transport. For kitchens with a high plate turnover, this means less risk of damage and well-organized dish inventory. A convenient solution for commercial kitchens, hotels, and caterers who need to have many plates ready during busy shifts.

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Plate Mate plate rack in the WM 18 version, with a larger capacity for kitchens that need to store larger numbers of plates in an organized way. Each plate has its own position, ensuring that the plates do not slide against each other and remain neat and intact during storage and transport. The system keeps tableware clearly at hand during a busy service. A practical choice for restaurants, hotels, and caterers who work with large numbers of covers and want to store their plates safely.

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With the WM 12 model, this Plate Mate plate rack offers the highest capacity in this series, designed for kitchens that need to organize large numbers of plates. Because each plate is held individually, they remain in place, preventing scratches and breakage during storage or transport. This keeps a substantial stock of dinnerware neatly ready for a busy service or a large party. A practical choice for commercial kitchens, hotels, and caterers working with large numbers of covers.

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Plate Mate plate rack in the WM 9 model, offering more capacity than the smallest version, making it suitable for kitchens that need to prepare more plates at once. Each plate has its own dedicated spot, preventing shifting and bumping, and keeping plates neat and intact. The rack makes storing and moving tableware organized during busy service. A practical solution for restaurants, hotels, and catering companies with a medium to high plate turnover.

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Plate rack from the Plate Mate series, model WM 6, a system for storing and transporting plates safely and efficiently. Plates are kept separate from one another, preventing them from sliding against each other and minimizing the risk of damage. The WM 6 is the compact version in the range and fits in places where space is limited. Convenient for restaurants, hotels, and caterers who want to keep plates organized and ready for service.

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With a width of 100 cm, this extractor hood covers a wider cooking zone and captures steam, odors, and grease particles above multiple burners. A spacious hood ensures that hot, greasy air is effectively extracted, which improves the working environment and keeps the kitchen cleaner. For areas where a lot of simultaneous cooking takes place, proper extraction is essential. Suitable for restaurants, commercial kitchens, and catering locations with more extensive cooking setups.

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90 cm wide cooker hood, suitable for a larger cooking setup where more steam and grease are released. The hood captures cooking fumes, odors, and grease particles, ensuring the air stays clearer and reducing residue on walls and equipment. A good extraction system makes working at the stove more pleasant and keeps the kitchen cleaner. A suitable choice for restaurants, cafes, and catering kitchens with a medium-sized cooking line.

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Extractor hood with a width of 60 cm, designed to capture steam, odors, and grease above the hob, helping to keep the air in the kitchen cleaner. Its compact size fits well above smaller cooking setups and helps to limit condensation and grease deposits on walls and equipment. An efficiently functioning extraction system contributes to a more pleasant and safer working environment. Suitable for smaller kitchens in restaurants, cafes, and snack bars looking to vent their cooking fumes.

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