CD | All products

Plate cover suitable for plates up to a diameter of approximately 238 mm, used to cover plated dishes and keep them warm. The dome protects the plate from drying out and keeps the presentation intact until the moment of serving. Convenient for banqueting, room service, and serving multiple guests at once. Suitable for hotels, restaurants, and caterers.

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Plate cover for plates up to approximately 215 mm in diameter, used to cover plated dishes. The dome keeps dishes warm and protects them from drying out during transport or while waiting to be served. Useful for room service, banqueting, and preparing multiple plates at once. Suitable for hotels, restaurants, and caterers.

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Large polycarbonate salad bowl with a diameter of 40 cm, offering plenty of space for presenting or mixing large quantities of salad and vegetables. Despite its size, the bowl remains lightweight thanks to the polycarbonate, which is also break-resistant and shatterproof. Ideal for buffets where many guests serve themselves. Suitable for restaurants, caterers, and commercial kitchens.

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Spacious polycarbonate salad bowl with a diameter of 30 cm, suitable for large quantities of salad or for mixing dishes. The shatterproof, clear material remains lightweight despite its size and withstands daily use. The bowl is easy to clean and looks like glass without the risk of breakage. Suitable for restaurants, caterers, and buffet setups.

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Polycarbonate salad bowl with a 25 cm diameter, spacious enough to present or mix a generous portion of salad or vegetables. The clear, shatterproof material is lightweight and stays intact if dropped, unlike glass. The bowl is easy to clean and long-lasting. Suitable for restaurants, caterers, and buffets with varying portion sizes.

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Polycarbonate salad bowl with a 20 cm diameter, suitable for serving salads, snacks, and side dishes in medium portions. The material is clear, lightweight, and impact-resistant, a welcome feature in a busy kitchen or at a buffet. The bowl looks like glass but is much more robust. Suitable for restaurants, caterers, and self-service buffets.

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Polycarbonate salad bowl with a 15 cm diameter, a convenient size for smaller portions of salad, snacks, or side dishes. Polycarbonate is lightweight, clear, and break-resistant, making the bowl suitable for intensive use without the risk of splinters. The clear appearance resembles glass but lasts longer. Suitable for restaurants, caterers, and buffets.

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Lid for the 1.5-litre stackable pitcher, which protects the contents from dust, insects, and spills. This keeps drinks fresh for longer and ensures the pitcher looks neat on the buffet or during transport. The lid fits the pitcher perfectly and is easy to clean. A handy addition for hotels, restaurants, and caterers who use the 1.5-litre pitcher.

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Stackable pitcher with a 1.5-liter capacity, offering extra volume for those who prefer fewer refills. The pitchers stack inside each other, taking up minimal storage space. The spout pours in a controlled, spill-free manner, perfect for serving water, juice, or milk. Suitable for breakfast buffets and service in hotels, restaurants, and catering. A matching lid is sold separately.

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Lid to fit the 1-litre stackable beverage pitcher, protecting the contents from dust, insects, and spills. The lid keeps drinks fresh and neat, for example on a breakfast buffet or during transport. It clicks neatly onto the pitcher and is easy to clean. A practical addition for hotels, restaurants, and caterers using the 1-litre pitcher.

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Stackable pitcher with a 1-litre capacity, convenient for serving water, juice, milk or other beverages. Because the pitchers stack inside each other, they take up little space in the cupboard or on the workbench. The pouring spout provides a controlled flow without spills. A practical essential for breakfast buffets and service in hotels, restaurants and catering locations. A matching lid is available separately.

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Round T-Rex serving tray with a diameter of 40 cm, featuring an anti-slip top layer for grip under glassware and tableware. The larger size offers space for multiple glasses or plates at once, which is convenient during busy service. T-Rex trays are sturdy, wear-resistant, and easy to wipe clean after use. Suitable for cafes, restaurants, and hotels with high-volume serving needs.

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Round tray from the T-Rex series with a diameter of 36 cm, featuring a non-slip surface that keeps glasses and plates in place. The round shape is comfortable to hold when serving and clearing, and T-Rex trays are known for their sturdy, wear-resistant design. Lightweight and easy to clean after service. Suitable for use in cafes, restaurants, and hotels.

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Squeeze and portion bottle from the Twin series in a larger format, offering more capacity for those who refill frequently. The bottle allows for controlled dispensing of sauces, dressings, and liquid toppings with a light squeeze. The lightweight plastic is comfortable to hold and easy to clean. Suitable for snack bars, restaurants, and caterers looking to portion quickly and neatly.

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White ingredient container with matching lid, useful for organized storage and presentation of loose ingredients. The lid keeps contents fresh and protected, for example for toppings, garnishes, or dry products at the workstation. The smooth surface is easy to clean, and the container is well-suited for use on a buffet. Suitable for restaurants, cafeterias, and caterers looking to maintain control over their mise en place.

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Round black melamine ashtray with a diameter of 10 cm, lightweight and resistant to daily use. Melamine is sturdy and easy to clean, while the black color looks neat on the table or at the bar. The compact size takes up little space and is convenient for terraces and smoking areas. Suitable for cafes, bars, and hospitality terraces.

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Deep fryer basket compatible with 20-litre oil capacity fryers, featuring a handle for controlled frying of products. The spacious wire mesh offers room for a large portion and allows the oil to drain quickly. Useful as a separate or spare basket to continue working without interruption during a busy shift. Suitable for restaurants, cafeterias, and commercial kitchens with a 20-litre fryer.

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Half-size frying basket for fryers with a 20-litre oil tank, allowing you to divide the tank in two and fry smaller portions separately. This lets you prepare different products simultaneously in the same tank without mixing them. The handle makes lowering and lifting from the oil safe and the basket drains quickly. Suitable for restaurants, cafeterias and kitchens with a 20-litre fryer.

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Deep-fry basket for fryers with a 26-litre oil tank, featuring a sturdy handle for safe handling of larger quantities. The spacious wire basket allows oil to drain quickly, ensuring the product comes out crispy. Keep the fryer running during high-volume periods by using it as a spare basket. Suitable for busy restaurants, cafeterias, and commercial kitchens.

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Frying basket suitable for deep fryers with a 15-litre oil tank, equipped with a handle to lower products into the oil in a controlled manner. The wire mesh allows the oil to drain quickly, ensuring a crispy result. Useful as an extra or replacement basket to keep working during service. Suitable for restaurants, cafeterias, and kitchens with a 15-litre deep fryer.

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Deep fryer basket suitable for fryers with a 9 or 12-litre oil tank, featuring a handle for safely lowering products into and lifting them out of the hot oil. The basket allows the oil to drain quickly so that fries and snacks remain crispy. As a separate or spare basket, it keeps the fryer running during busy shifts. Suitable for snack bars, cafeterias, and kitchens with a matching deep fryer.

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Pasta cooking basket in the smaller 1/6 Gastronorm size, suitable for cooking individual portions of pasta in a pasta cooker or GN container. The compact size allows you to cook multiple baskets side by side, for instance for different dishes at the same time. The basket lifts the pasta out of the water all at once, without the need for separate draining. Convenient for restaurants, trattorias, and caterers who work with Gastronorm.

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Pasta cooking basket in 1/3 gastronorm size, intended for use in a pasta cooker or GN container with hot water. The basket allows you to portion pasta, which you can lift in and out of the water in one motion, eliminating the need for draining. Convenient for cooking different types or portions simultaneously. Suitable for restaurants, trattorias, and caterers that work with gastronorm equipment.

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Electric double deep fryer with two 12-liter oil tanks, each on its own 400V connection. With two full-sized tanks, you can fry different products simultaneously and separately, preventing flavor transfer. The large capacity makes the unit suitable for kitchens with a constant demand for frying. Ideal for restaurants, cafeterias, and commercial kitchens.

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Warming cabinet from the Stilfer line with external dimensions of 42 by 82 by 33 cm, featuring extra height for increased capacity. The cabinet keeps prepared dishes and plates warm without overcooking them, which is useful when preparing for a busy service. Thanks to the taller model, it can store more plates or containers. Suitable for restaurants, caterers, and commercial kitchens with high output.

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Warming cabinet from the Stilfer line with external dimensions of 42 by 52 by 33 cm, designed to keep prepared dishes and plates at serving temperature. Food remains warm in the cabinet without further cooking, allowing you to prepare dishes in advance and serve them later. The compact size fits under or next to the workbench. Suitable for restaurants, caterers, and businesses that deal with peak hours.

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Double electric deep fryer with two 15-litre oil tanks, both on a 400V power connection. The spacious, separate tanks make it possible to fry larger quantities and different products at the same time without flavors mixing. Useful for high turnover during peak times. Suitable for busy restaurants, cafeterias, and professional kitchens with a high volume of frying.

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Electric deep fryer with a 12-liter oil tank at 400V, a convenient mid-size model for the daily kitchen. The capacity keeps the temperature stable so that fries and snacks turn out evenly crispy. After use, you can drain the oil and clean the tank without any hassle. A versatile appliance for restaurants, cafeterias, and kitchens with a regular demand for frying.

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Electric double deep fryer with two separate 9-litre oil tanks, each with a 230V connection. The separate tanks allow you to keep snacks and fries apart, which is useful if you are frying different products one after another. The size remains compact enough for smaller kitchens with two frying points. Suitable for snack bars, cafeterias, and catering venues.

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Extractor hood with a width of 114 cm and built-in lighting, which captures vapours, grease and odours above the cooking line. The lighting ensures good visibility of the workspace while you are cooking. Thanks to the grease traps, the kitchen remains cleaner and more pleasant to work in. Suitable for use above stoves and deep fryers in restaurants, snack bars and commercial kitchens that want to maintain a pleasant working climate.

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Double electric deep fryer with two 12-litre oil tanks on a 400V connection. The two separate tanks make it possible to fry different products simultaneously without flavours mixing. The combined capacity is suitable for kitchens with high frying demand and varied dishes. Suitable for restaurants, cafeterias and commercial kitchens.

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Double electric deep fryer with two 9-litre oil tanks, both connectable to 230V. With two separate tanks, you can fry products separately, ensuring that flavours from, for example, fish and chips do not mix. The compact model also fits into smaller kitchens that still require two tanks. Ideal for snack bars, cafeterias, and catering locations with varied frying needs.

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Ceramic cooktop with two cooking zones from the Stilfer line, allowing you to heat two pans at once on a smooth glass surface. The surface heats up quickly and is easy to clean with just a cloth. Having two zones offers greater flexibility, for example when preparing sauce and garnish simultaneously. Suitable for restaurants, caterers, and show cooking where a compact yet versatile cooking appliance is desired.

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Ceramic hob with a single cooking zone from the Stilfer line, featuring a smooth glass surface that heats up quickly and is easy to wipe clean. The single plate is useful as an extra cooking point or for kitchens with limited space, for example when finishing dishes à la minute. The sleek surface fits into almost any working environment. Suitable for restaurants, caterers, and show cooking.

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Spacious electric deep fryer with a 26-litre oil tank, to be connected to 400V, for kitchens with high frying volumes. Thanks to the large oil capacity, the temperature remains stable during peak times, ensuring an even, crispy result. Draining and cleaning the tank is easy after service. A robust choice for busy restaurants, cafeterias, and commercial kitchens.

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Electric deep fryer with a 15-litre oil tank on a 400V power connection, suitable for kitchens that regularly fry larger portions. The generous capacity ensures a stable temperature, even during busy periods of frying chips and snacks. The oil is easy to drain after use and the tank is easy to keep clean. Ideal for restaurants, cafeterias, and commercial kitchens.

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Electric fryer with a 12-litre oil tank on a 400V connection, a medium-sized model that combines capacity and compactness. The volume keeps the oil temperature stable, ensuring fries and snacks cook evenly. After service, you can easily drain the oil and clean the tank. A versatile choice for restaurants, cafeterias, and kitchens with a daily demand for frying.

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Compact electric fryer with a 9-litre oil tank, suitable for a 230V connection. Convenient for businesses with limited space or moderate frying demand that still want a robust appliance. You can prepare fries, snacks, and fried appetizers in the tank, and draining the oil is hassle-free. A practical workhorse for snack bars, small kitchens, and catering locations.

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Pasta cooker with a 20-litre water tank, designed to cook fresh and dried pasta quickly and evenly. With matching cooking baskets, you can portion different types of pasta at the same time and lift them straight out of the water. The large volume keeps the temperature stable, even during continuous cooking. Suitable for restaurants, trattorias, and caterers that feature a lot of pasta on their menu.

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Electric fryer with a generous 26-litre oil tank on a 400V power connection, designed for kitchens with a high demand for frying. The large oil volume keeps the temperature stable during intensive use, ensuring fries and snacks come out crispy. The oil is easy to drain after use and the tank is easy to clean. Suitable for busy restaurants, cafeterias, and large-scale catering facilities.

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Double electric deep fryer with two 20-litre oil tanks, both with a 400V connection. With two separate tanks, you can fry different products individually, such as fries and fish, without mixing flavours. The combined capacity makes the model suitable for high throughput during peak hours. Ideal for restaurants, cafeterias, and commercial kitchens with a high volume of frying.

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Electric fryer with a 20-litre oil tank on a 400V power connection, designed for kitchens that fry large quantities. The generous capacity keeps the oil temperature stable, even when large amounts of fries or snacks are processed in a short time. After service, the oil is easy to drain and the tank is simple to clean. Suitable for restaurants, cafeterias, and commercial kitchens with high frying demands.

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Bain-marie with space for 6 containers in 1/3 gastronorm size with a depth of 40 mm, suitable for keeping multiple dishes warm at the same time. The heated water bath keeps the GN containers at temperature without the food continuing to cook or drying out. With six positions, this model is convenient for more extensive buffets and busy service areas. Suitable for restaurants, caterers, and commercial kitchens that work with gastronorm.

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Bain-marie with space for 4 containers in 1/3 gastronorm size, 40 mm deep, to keep dishes and sauces at serving temperature. The water in the basin heats the GN containers evenly, ensuring food stays warm without cooking further. Useful at the buffet and in serving areas where multiple components need to stay warm at the same time. Suitable for restaurants, caterers, and commercial kitchens that work with gastronorm.

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Electric fryer with a 9-litre oil tank, to be connected to a standard 230V wall socket. The size is suitable for smaller kitchens and businesses that do not fry large quantities continuously, but still want a reliable appliance. The spacious tank offers room for chips, snacks, and fried appetizers, and the oil is easy to drain after use. A practical choice for snack bars, cafeterias, and small kitchens.

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Stainless steel mixing cup for mixing and shaking drinks, offering the sturdiness and hygiene that stainless steel provides. The material remains cool to the touch and is resistant to intensive use behind the bar. Great as a standalone cup for milkshakes, cocktails, and mixed drinks, and easy to keep clean. Suitable for bars, cafés, and ice cream parlors looking for a durable spare cup.

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Plastic mixing cup for use when mixing and shaking drinks, lightweight and easy to clean. The plastic is sturdy and resistant to daily use behind the bar, with no risk of breakage if the cup is dropped. Useful as a spare cup for milkshakes, smoothies, and mixed drinks. Suitable for bars, snack bars, and ice cream parlors looking for a practical spare cup.

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Ice crusher from the AK/14 series, designed to quickly process ice cubes into shaved ice or crushed ice. Useful for cocktails, frappés, and other cold drinks where fine ice makes the difference. The appliance processes a large amount of ice in a short time, allowing you to work quickly behind the bar. Suitable for cocktail bars, cafés, and ice cream parlors that frequently work with crushed ice.

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