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Casserole with a 20 cm diameter, an oven-safe pan for stews, casseroles, and slow-cooked dishes. The medium size is suitable for portions for two or as a side dish for more guests. The pan distributes heat evenly and goes straight from oven to table. Suitable for restaurants, bistros, and caterers.

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Casserole with a diameter of 17 cm, an oven-safe pan for stews, casseroles, and slow-cooked dishes. The size is suitable for smaller portions or side dishes and goes straight from the stove or oven to the table. The pan retains heat and looks elegant when serving. Suitable for restaurants, bistros, and caterers.

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Cocotte with a diameter of 14 cm, an oven-safe dish for a generous portion. Suitable for stews, gratins, or hot dishes served directly in the cocotte. The dish goes from oven to table and provides a rustic, homey presentation. Suitable for restaurants, bistros, and caterers serving individual portions.

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Cocotte with an 11.5 cm diameter, a small ovenproof dish for individual preparations and oven-baked meals. The size is perfect for gratins, single-portion stews, or a warm appetizer served at the table. The cocotte goes from oven to plate and looks rustic on the table. Suitable for restaurants, bistros, and caterers.

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7-litre mixing bowl suitable for the Caterchef planetary mixer, offering space for dough, batter, and cream in a more compact size. The bowl locks securely into the machine and is resistant to intensive use. As an additional bowl, it allows you to switch quickly between preparations without intermediate cleaning. Suitable for bakeries, restaurants, and caterers with a 7-litre Caterchef.

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Mixing arm for the 7-litre Caterchef planetary mixer, the everyday attachment for batters, purees and softer mixtures. The flat beater distributes ingredients evenly without incorporating unnecessary air. For many kitchens, this is the most frequently used component for daily preparations. Suitable for bakeries, restaurants and caterers with a 7-litre Caterchef.

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Dough hook for the 7-litre Caterchef planetary mixer, intended for kneading stiff dough. The hook pulls and folds the dough into a smooth mass, suitable for bread and pizza dough in smaller batches. This allows the machine to take over the heavy kneading work with a consistent result. A staple in bakeries, restaurants, and pizzerias with a 7-litre Caterchef.

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Whisk for the 7-litre Caterchef planetary mixer, designed for whipping cream, egg whites, and light batters. The wire whisk incorporates air into the mixture for a light, firm texture. Useful for kitchens that regularly prepare whipped cream, meringue, or batter in smaller quantities. Suitable for bakeries, restaurants, and caterers with a 7-litre Caterchef.

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10-litre mixing bowl suitable for the Caterchef planetary mixer, with space for dough, batter, and cream. The bowl locks securely into the machine and is built for intensive daily use. As a spare bowl, it keeps operations running by allowing you to quickly switch between preparations. Suitable for bakeries, restaurants, and caterers using a 10-litre Caterchef.

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Mixing arm for the 10-litre Caterchef planetary mixer, the versatile attachment for batter, mashed potatoes, and softer mixtures. The flat beater stirs ingredients evenly without incorporating too much air. For many kitchens, this is the most frequently used component for daily preparations. Suitable for bakeries, restaurants, and caterers with a 10-litre Caterchef.

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Dough hook for the 10-litre Caterchef planetary mixer, designed to knead firm dough without manual labor. The hook folds and pulls the dough into a smooth, elastic mass, suitable for bread and pizza dough. This allows you to process larger quantities of dough with a consistent result. A staple in bakeries, restaurants, and pizzerias with a 10-litre Caterchef.

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Whisk attachment for the 10-litre Caterchef planetary mixer, designed for whipping cream, egg whites, and light batter. The wire whisk incorporates air into the mixture, providing a light, firm structure. A useful component for kitchens that regularly make whipped cream, meringue, or light batter. Suitable for bakeries, restaurants, and caterers with a 10-litre Caterchef.

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Stainless steel cup warmer, designed to preheat cups so that coffee and tea stay hot longer when served. Preheated cups are a hallmark of quality coffee service and help maintain the drink's temperature. The stainless steel is sturdy, hygienic, and easy to clean. Suitable for cafés, restaurants, and hotels with an extensive coffee menu.

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Apple peeler with suction base, which attaches to a smooth work surface via vacuum without the need to clamp it to the table. By turning the handle, you peel, core, and slice apples in one motion. The suction base makes it easy to set up and move. Suitable for restaurants, patisseries, and caterers who regularly prepare fruit.

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Apple peeler with table clamp, which allows you to quickly peel, core, and slice apples by turning the handle. The clamp secures the machine firmly to the edge of a table or worktop. Useful when processing large quantities of fruit for pies, compote, or garnishes. Suitable for restaurants, patisseries, and caterers who process large volumes of apples.

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Soup kettle from the Bistro line with a larger 13-liter capacity in a black finish, suitable for locations with many soup guests. The extra capacity reduces the need for refilling during busy periods and keeps soup at serving temperature. The black housing looks sleek and the kettle is easy to clean. Suitable for restaurants, caterers, canteens, and soup stations.

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Bistro 10-liter soup kettle with digital controls, allowing you to accurately set and read the temperature. The digital control keeps soup evenly warm and provides more control than a dial. The kettle is easy to fill, empty, and clean. Suitable for restaurants, caterers, canteens, and soup stations that require precise temperature dosing.

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Brown Bistro soup kettle with a 10-litre capacity, designed to keep soup warm and heat it gradually. The warm brown tone adds a rustic, cozy look to the counter or buffet. The kettle is practical to use and easy to clean. Suitable for restaurants, caterers, canteens, and self-service soup stations.

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Soup kettle from the Bistro line with a 10-litre capacity in a grey finish, designed for serving soup at the right temperature and slow heating. The neutral grey tone fits virtually any counter and provides a neat appearance. The kettle is easy to fill, empty, and clean after service. Suitable for restaurants, caterers, canteens, and soup stations.

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10-litre Soepketel Bistro in a black housing, designed to keep soup warm and allow it to heat through gently. The dark finish looks sleek on a buffet or counter and is less prone to showing signs of wear. The kettle is easy to fill, empty, and clean. Suitable for restaurants, caterers, canteens, and self-service soup stations.

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10-litre soup kettle from the Bistro line in stainless steel, designed to keep soup at serving temperature and heat it up slowly. The stainless steel has a sleek appearance and is hygienic and easy to clean. A ladle allows everyone to serve themselves, which is convenient for self-service. Suitable for restaurants, caterers, canteens, and soup stations.

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Double beverage dispenser with two 8-litre reservoirs, allowing you to offer two types of drinks at the same time. Guests help themselves via the two taps, for example, orange juice alongside fruit-infused water. The large capacity is suitable for big groups and reduces the need for refilling. The clear reservoirs display the contents and are easy to clean. Suitable for buffets, receptions, and catering.

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Beverage dispenser with a single 8-litre reservoir, offering extra capacity for busier moments with many guests. Visitors can help themselves to juice, water, or lemonade via the tap, reducing the need for constant refilling. The clear reservoir displays the contents and is easy to fill and clean. Suitable for buffets, receptions, and high-traffic catering locations.

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Beverage dispenser with a single 5-litre reservoir and a 230V connection for electric use. Guests can dispense juice, water, or lemonade themselves via the tap, which takes the pressure off the bar during busy periods. The clear reservoir displays the contents and is easy to refill and clean. Suitable for breakfast buffets, receptions, and catering locations.

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Cold beverage dispenser with a single 5-litre reservoir, from which guests can serve themselves juice, water, or lemonade. The tap makes self-service easy and keeps the bar unburdened during busy periods. The transparent reservoir displays the contents and is easy to fill and clean. Suitable for breakfast buffets, receptions, canteens, and catering locations.

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Popcorn machine for popping fresh popcorn, featuring a heated kettle where the corn kernels pop. Fresh popcorn attracts guests and spreads a familiar aroma, making it ideal for events, cinemas, and parties. The device is designed for continuous use and is easy to keep clean. Suitable for event venues, cinemas, canteens, and caterers who want to make their own popcorn.

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Drink dispenser with a single 5-litre reservoir, suitable for serving juice, fruit-infused water, or other cold drinks. Guests can easily serve themselves using the tap, which prevents queues at the bar. The clear reservoir shows the contents and is easy to refill and clean. Suitable for breakfast buffets, receptions, and catering locations.

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Caterchef planetary mixer with a 10-litre mixing bowl, which allows you to mix dough, batter, and cream using a rotating attachment motion. The planetary action reaches the entire bowl, ensuring ingredients are processed evenly. With an included whisk, dough hook, and mixing arm, the machine is versatile. Suitable for bakeries, restaurants, and caterers who prepare larger batches daily.

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Tray and rack trolley with a capacity for 2 rows of 12 trays, featuring double storage space for busy occasions. The trolley prepares large numbers of trays and transports them in one go between the kitchen and the dining area. Ideal for banqueting, conferences, and high-turnover self-service. Suitable for hotels, caterers, and commercial kitchens.

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Tray and rack trolley with space for 1 row of 12 trays, designed for neatly preparing and transporting trays. Useful for banqueting and self-service, where many trays are in use at the same time. The trolley keeps the trays organized and moves smoothly across the floor. Suitable for hotels, caterers, and commercial kitchens with high volumes of serving.

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Tray rack trolley package for 60 by 40 cm trays, the bakery standard size used for processing bread, pastries, and cakes. The trolley holds multiple trays on several levels, allowing you to move an entire batch at once. Convenient for use between the oven, cooling area, and workbench in a busy production environment. Suitable for bakeries, patisseries, and commercial kitchens.

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Tray trolley package for 1/1 gastronorm, intended for transporting and storing GN containers and trays on multiple levels. The trolley moves smoothly between the kitchen, cold storage, and service area, keeping dishes organized. The gastronorm size fits standard containers and layouts. Suitable for kitchens, caterers, and restaurants that require frequent internal transport.

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Trolley rack package suitable for 2 rows of 1/1 Gastronorm, allowing you to easily transport and store trays and sheets. The trolley accommodates multiple GN levels, which is useful when transporting dishes between the kitchen, cold storage, and service areas. Thanks to the Gastronorm layout, the package is compatible with standard containers. Suitable for commercial kitchens, caterers, and restaurants with high volumes of internal transport.

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Black Opal spirit measure with a fixed 50 ml pour, for serving larger drinks with a consistent quantity. The mechanism ensures each pour is identical, which is convenient for cost control and consistent cocktails. The dark finish is sleek and easy to clean. Suitable for cocktail bars, cafes, and hotels that work with fixed portions.

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Black spirit measure from the Opal line with a fixed dosage of 35 ml, for evenly pouring spirits and syrups. The measuring mechanism keeps portions constant, useful for consistent drinks and tracking usage. The black finish looks subtle behind the bar and is easy to clean. Suitable for cocktail bars, cafés, and hotels.

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Stainless steel measured pourer from EMGA with a bracket mechanism for precise dosing of drinks and syrups. The bracket ensures a fixed portion per press, making every pour consistent — handy behind a busy bar or at buffets. Suitable for sauces, liqueur, and other liquids. Robust stainless steel construction, hygienic and dishwasher safe. A standard dosing tool for professional catering businesses.

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Chrome-plated measured pourer with a fixed 50 cc dose, designed to pour drinks in a larger size consistently. The mechanism dispenses the same portion every time, which helps with consistent cocktails and strict cost control. The chrome finish is sturdy and easy to clean. Suitable for cocktail bars, cafés, and hotels that work with fixed measures.

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Chrome-plated measured pourer with a fixed 35 cc dose, allowing you to pour spirits, syrup, or liqueur in the same quantity every time. The measuring mechanism keeps portions consistent, which is useful for cost control behind the bar. The chrome finish looks sleek and is easy to keep clean. Suitable for cocktail bars, cafés, and hotels that want to pour neatly and evenly.

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Oblong black polycarbonate serving platter, 580 by 195 mm, with plenty of length for displaying snacks, bread, meat, or tapas. The narrow, long shape looks sleek on a buffet and leaves room for a generous presentation. Polycarbonate keeps the platter lightweight and break-resistant for daily use. Suitable for restaurants, caterers, and hotels that host drinks and buffets.

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Black polycarbonate serving tray measuring 290 by 195 mm, suitable for presenting appetizers, bread, or small dishes. The sleek black finish provides a polished look for buffets and tables, while the polycarbonate material is lightweight and break-resistant. The tray is durable enough for intensive use and easy to clean. Ideal for restaurants, caterers, and hotels for buffets and drinks.

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White saucer with a 14 cm diameter, designed as a base for a cup or mug. The recessed shape catches drips and provides space for a cookie or sugar packet. The neutral white complements almost any tableware and keeps the presentation neat. Sturdy enough for daily use and easy to stack. Suitable for cafés, restaurants, hotels, and lunchrooms.

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White cup with a capacity of 22 cl, a convenient size for coffee, cappuccino, or tea. The classic white design pairs with any tableware and keeps the presentation clean and polished. The cup is comfortable to hold and durable enough for daily use. Suitable for cafés, restaurants, hotels, and lunchrooms looking for a timeless cup. A matching saucer is available separately.

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White cup with a 28 cl capacity, suitable for coffee, tea, water, or soft drinks. The neutral white color matches almost any dinnerware and looks neat on the table and at the bar. The cup is sturdy enough for daily use and easy to stack in the cupboard. A practical staple for cafes, lunchrooms, canteens, and catering locations looking for reliable drinkware.

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Polycarbonate plate with a diameter of 25.2 cm, spacious enough for a full main course. The break-resistant material remains light in the hand and stays intact if dropped, unlike porcelain. The plate is durable for intensive use and easy to clean. Perfect for terraces, buffets, and self-service in restaurants, catering services, and healthcare institutions looking for a sturdy alternative.

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Polycarbonate plate with a diameter of 22.7 cm, a handy size for smaller portions of main courses or generous appetizers. Polycarbonate is lightweight and shatterproof, making the plate durable and preventing it from splintering if dropped. The surface looks neat and is easy to clean with frequent use. Suitable for patios, buffets, and self-service in restaurants, catering services, and healthcare facilities.

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Polycarbonate plate with a diameter of 20.8 cm, a handy size for appetizers or side dishes. Polycarbonate is lightweight, shatterproof, and stays intact when dropped, making it suitable for terraces, buffets, and self-service. The plate looks neat and is easy to clean for intensive use. Suitable for restaurants, caterers, and healthcare facilities looking for a sturdy alternative to porcelain.

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Plate cover suitable for plates up to a diameter of approximately 280 mm, the largest size for covering large plates. The cover keeps dishes warm and protects the presentation from drying out until they reach the table. Ideal for banqueting and large groups, allowing you to prepare many plates at once. Suitable for hotels, restaurants, and caterers serving large numbers of guests.

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Plate cover for plates up to approximately 260 mm in diameter, designed to cover larger plates and keep them at temperature. The cover prevents drying out and keeps the presentation neat during transport or until serving. Useful for banqueting and occasions where many guests are served at once. Suitable for hotels, restaurants, and caterers.

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