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Tray in 1/1 Gastronorm size in yellow, a bright color within this common standard size. The tray is compatible with other GN equipment and carries plates, glasses, and dishes with ease. The fresh hue makes it easy to distinguish trays in a busy establishment. Intended for restaurants, canteens, and caterers that work with Gastronorm sizes.

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Tray in 1/1 Gastronorm size in red, with a standard size that combines well with other GN equipment. The striking color helps distinguish trays by use or department, while the sturdy tray carries plates and dishes smoothly. Built to withstand intensive daily use. Intended for restaurants, canteens, and caterers.

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1/1 Gastronorm size brown tray, a common standard size that fits seamlessly with other GN equipment. The robust tray carries plates, glasses, and dishes, while the warm color complements a classic interior. A practical work and serving tray that withstands daily use. Intended for restaurants, canteens, and caterers who work with Gastronorm sizes.

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Spacious rectangular serving tray measuring 45.5 by 35.5 cm in black, with a sleek, neutral look. The large size offers space for multiple plates, glasses, or a complete order, allowing you to carry a lot at once. The black tray looks neat and is durable for intensive use. Intended for restaurants, cafes, canteens, and caterers.

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Spacious rectangular tray measuring 45.5 by 35.5 cm in green, designed to carry plenty of serving ware at once. The fresh color adds a cheerful touch and makes the trays easy to distinguish. With the large size, you can serve a busy venue more efficiently and with fewer trips. Intended for restaurants, canteens, and caterers.

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Spacious rectangular tray measuring 45.5 by 35.5 cm in yellow, with space for multiple plates or drinks at once. The bright color stands out and helps to distinguish trays by department or use. Thanks to its size, you can carry a full order at once, saving trips. Intended for restaurants, canteens, and caterers with busy service.

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Spacious rectangular serving tray measuring 45.5 by 35.5 cm in red, designed to carry multiple dishes or drinks at once. The larger size means fewer trips during a busy shift, and the red color helps in distinguishing trays. The tray is robust and resistant to intensive use. Intended for restaurants, canteens, and caterers.

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Spacious rectangular tray measuring 45.5 by 35.5 cm in brown, with space for multiple plates, glasses, or a full order. The larger size is convenient when you want to carry a lot at once, while the warm color suits a classic interior. The tray is sturdy and will last a long time with daily use. Intended for restaurants, canteens, and caterers.

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Rectangular 35 by 27 cm tray in green, with a compact size for daily serving tasks. The green color provides a fresh touch and makes it easy to distinguish between trays. The tray easily carries drinks, plates, and smaller orders and is resistant to intensive use. Intended for cafes, lunchrooms, canteens, and caterers.

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Rectangular 35 by 27 cm tray in yellow, a fresh color for this compact serving size. The bright hue stands out and helps distinguish trays in a busy establishment. The size is convenient for drinks and smaller orders. Intended for cafes, lunchrooms, canteens, and caterers.

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Rectangular red tray measuring 35 by 27 cm, featuring a compact size that is comfortable to hold. The striking color makes it easy to distinguish trays by use or department. Despite its handy size, it allows you to easily carry drinks and dishes. Intended for cafés, lunchrooms, canteens, and caterers.

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Rectangular brown tray measuring 35 by 27 cm, a compact size for drinks, plates, and smaller orders. The warm color fits well with classic or rustic interiors, while the size remains convenient during serving. The tray is sturdy and suitable for daily use. Intended for cafes, lunchrooms, canteens, and caterers.

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Rectangular serving tray measuring 42 by 30 cm in black, with a sleek, neutral look that fits any setting. The size is convenient for carrying drinks, plates, and orders without taking up too much space. The black tray looks neat and is durable for intensive use. Intended for restaurants, cafés, lunchrooms, and caterers.

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Rectangular 42 by 30 cm red tray, a convenient size for serving and carrying drinks and dishes. The bright color helps to distinguish between trays, for example by department or use. The tray is sturdy and withstands daily use in a busy environment. Intended for cafés, canteens, lunchrooms, and caterers.

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Tray in 1/1 Gastronorm format with a speckled finish, a common standard size that fits well with other GN equipment. The robust tray carries plates, glasses, and dishes, while the speckled texture makes scratches and fingerprints less noticeable. A practical work surface that stands up well to daily use. Intended for restaurants, canteens, and caterers who work with Gastronorm sizes.

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Round tray with a 28 cm diameter in black, featuring a non-slip surface that keeps plates and glasses in place. The textured top layer reduces sliding, making it comfortable to carry during a busy shift. The convenient 28 cm size is perfect for drinks and smaller dishes. Intended for cafés, restaurants, and hotels that provide extensive table service.

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Milantoaster in conveyor version, a continuous toaster with a conveyor belt that toasts bread non-stop. You place the slices or buns on the belt and retrieve them toasted on the other side, which is convenient when a large volume needs to be processed in quick succession. The larger capacity is suitable for a busy breakfast service. Intended for hotels, buffets, and larger breakfast establishments.

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Milantoaster in the compact conveyor version, a continuous toaster where the bread passes through the appliance on a conveyor belt. This allows you to toast a steady stream of bread, buns, or bagels without having to reload constantly. The compact size fits in smaller kitchens and on limited countertops. Intended for hotels, breakfast buffets, and lunchrooms with continuous toasting needs.

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Milangold series sandwich toaster for two toasted sandwiches at a time, a model within the Milan line. The contact plates toast the bread from above and below for a crispy toasted sandwich with melted filling. Ideal for businesses that make toasted sandwiches daily and aim for neat, consistent quality. Intended for cafes, lunchrooms, and snack bars.

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Milan-series sandwich toaster for four sandwiches at once, allowing you to work faster during busy periods. The contact plates toast the bread on both sides, ensuring the sandwiches are evenly browned with a melted filling. With four at a time, you can serve a full lunchroom more efficiently. Intended for cafés, lunchrooms, and snack bars with a high demand for toasted sandwiches.

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Milan-series sandwich toaster for two toasted sandwiches at once, with a contact plate that toasts the bread from both top and bottom. This allows you to make crispy toasted sandwiches with melted filling in no time. The two-sandwich version is convenient for establishments with steady demand. Intended for cafés, lunchrooms, and snack bars that have toasted sandwiches on the menu.

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Sandwich press for making toasted sandwiches over a heat source or contact grill, allowing you to enclose the bread and toast it evenly. The clamp holds the sandwich securely in place, ensuring the cheese melts and the crust becomes crispy without the filling spilling out. A simple and reliable tool that is built to last. Handy for cafés, lunchrooms, and snack bars that serve toasted sandwiches.

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Chocolate dispenser with a generous 10-litre capacity, for serving hot chocolate or chocolate sauce on a larger scale. The appliance keeps the chocolate at the right temperature and continuously stirs it to ensure the mixture remains smooth, even during high-volume use. With this capacity, you can easily get through a busy buffet or event. Intended for hotels, caterers, and events that serve large quantities of hot chocolate.

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Hot chocolate dispenser with a 5-litre capacity, designed to keep hot chocolate or chocolate sauce at the right temperature and serve it. The agitator keeps the chocolate smooth and prevents it from sticking, while the large capacity helps you get through busy periods. Use the tap to easily pour out a serving. Intended for cafés, ice cream parlours, hotels, and caterers that serve a lot of hot chocolate.

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Chocolate dispenser with a 3-litre capacity for hot chocolate and chocolate sauce. The machine heats and stirs the chocolate, keeping it smooth and at the perfect temperature for serving. Ideal for self-service or at the bar, where guests want a hot chocolate quickly. Intended for cafés, ice cream parlours, hotels, and caterers.

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3-litre hot chocolate dispenser, which keeps hot chocolate or chocolate sauce at serving temperature. The gentle stirring keeps the chocolate smooth and pourable, ready to be served via the tap. Its compact size fits well on a bar or buffet. Suitable for cafes, ice cream parlours, and catering establishments that offer hot chocolate or dessert sauce.

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Chocolate dispenser with a 5-liter capacity for serving hot chocolate or chocolate sauce in larger quantities. The device keeps the chocolate at the right temperature and stirs continuously to ensure it remains smooth and does not burn. The larger capacity helps you get through busy periods. Intended for cafés, ice cream parlors, hotels, and events that serve a high volume of hot chocolate.

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3-litre chocolate dispenser for keeping hot chocolate or chocolate sauce warm and serving it. The dispenser maintains the temperature and stirs the chocolate gently, keeping it smooth and ready to pour. You can easily dispense a portion via the tap. Useful for cafes, ice cream parlours, and catering establishments that serve hot chocolate or dessert sauce.

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7 mm grating disc for mozzarella, suitable for the vegetable slicer. With this coarser disc, you can grate mozzarella into uniform strips, ideal for pizzas, casseroles, and gratins where you need to prepare a large quantity quickly. The machine ensures consistent results and is faster than grating by hand. Intended for pizzerias, Italian restaurants, and kitchens that process large amounts of mozzarella.

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Grating disc for Parmesan and nuts, fits the vegetable slicer, designed for processing hard products. With this disc, you can grate Parmesan, other hard cheeses, or nuts into fine, fragrant shavings for pasta, salads, or pastries. Freshly grated simply has more flavor than pre-packaged. Intended for Italian restaurants, patisseries, and kitchens that work frequently with hard cheese or nuts.

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3 mm grating disc for the vegetable cutter, for a medium-sized grate. This size is ideal for carrots, cabbage, or cheese when you want a slightly coarser grate than the finest disc provides. With the machine, you can quickly grate large quantities to a uniform texture. Intended for restaurants, commercial kitchens, and caterers with a high volume of grating work.

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2 mm grating disc for the vegetable slicer, for fine grating. With this fine size, you can grate ingredients such as carrot, cheese, or cabbage into a light, refined grate for salads and garnishes. The machine takes over the manual grating process and keeps the results consistent. Intended for restaurants, commercial kitchens, and caterers who perform fine grating on a daily basis.

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4 by 4 mm julienne disc for the vegetable slicer, for firm strips and julienne. This size produces slightly thicker strips than the finest discs, which is pleasant for stir-fries, raw vegetables, and garnishes that should retain some bite. The machine cuts the strips quickly and evenly. Intended for restaurants, large kitchens, and caterers who process large quantities of vegetables into strips.

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2.5 by 2.5 mm julienne disc for the vegetable cutter, for fine strips and julienne. This fine size allows you to cut vegetables into thin strips, for example for salads, garnishes, or a refined julienne of carrot and zucchini. The machine works quickly and keeps the strips uniform. Intended for restaurants and kitchens that have a lot of fine cutting work in their preparation.

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10 by 10 mm dicing disc for the vegetable slicer, for larger, uniform vegetable cubes. This size cuts vegetables into chunkier cubes, perfect for stews, soups, and rustic garnishes that need a bit of body. The machine keeps the cubes uniform and processes large quantities quickly. Intended for restaurants, commercial kitchens, and caterers with high volumes of slicing work.

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8 x 8 mm dicing grid for the vegetable cutter, allowing you to process vegetables into uniform cubes. With this disc, you can cut ingredients such as onions, bell peppers, zucchini, or potatoes into neat dice for salsas, soups, and garnishes. This saves a lot of tedious manual labor and ensures the cubes are even in size. Intended for restaurants, professional kitchens, and caterers who dice large quantities of vegetables.

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10 mm chip and baton disc for the vegetable slicer, for firm batons and fries. The coarser size creates thick strips, perfect for rustic fries or sturdier vegetable batons that retain their flavor well. With this machine, you can quickly cut a large quantity into uniform sizes. Intended for restaurants, snack bars, and caterers who cut their own fries or vegetable batons.

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8 mm fry and stick disc for the vegetable slicer, used for cutting vegetables into sticks or fries. Use this size to make items like potato fries or firm strips of vegetables for stir-fry dishes and garnishes. The machine cuts quickly and evenly, saving a lot of manual labor. Intended for restaurants, commercial kitchens, and caterers who process large quantities of vegetables or potatoes into sticks.

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10 mm slicing disc for the vegetable slicer, for extra thick vegetable slices. This coarse size is suitable for firm slices of potato, beetroot, or onion, for example for casseroles and rustic preparations that require some body. With the right disc, you can quickly slice a large quantity to the same thickness. Intended for restaurants, commercial kitchens, and caterers with a high volume of slicing.

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8 mm slicing disc for the vegetable cutter, for thick, firm vegetable slices. With this coarser size, you can cut ingredients such as potatoes, beets, or onions into substantial slices that hold their shape well during cooking. The machine and disc together deliver fast and consistent results. Intended for restaurants, large-scale kitchens, and caterers that process large quantities of vegetables in thicker slices.

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5 mm slicing disc for the vegetable cutter, for slices with a substantial thickness. This size is ideal for vegetables you want to keep a bit chunkier, such as slices of zucchini, potato, or onion for the pan or oven. With the right disc, you can work quickly through large quantities while maintaining a consistent thickness. Intended for restaurants, commercial kitchens, and caterers who slice large amounts of vegetables daily.

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3 mm slicing disc for the vegetable cutter, which allows you to process vegetables into thin slices. The 3 mm size is versatile: thin enough for salads and garnishes, but with a bit more body than the finest discs. By working with the appropriate disc, you can slice quickly and evenly. Intended for restaurants, commercial kitchens, and caterers with a high volume of prep work.

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2 mm slicing disc for the vegetable cutter, for thin vegetable slices. This fine size is perfect for cucumber, radish, carrot, or potato when you want a thin, uniform cut. With the right disc, you can quickly process large quantities while maintaining consistent results throughout. Intended for restaurants, commercial kitchens, and caterers who cut large amounts of vegetables to size.

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1 mm slicing disc for the vegetable slicer, for cutting very thin slices. With this fine size, you can slice vegetables paper-thin, for example for chips, vegetable carpaccio, or a neat garnish. The thin cut looks refined on the plate and cooks quickly. Intended for restaurants and kitchens that work with fine cuts and polished presentations.

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Cuocojet vegetable slicer for quickly slicing, grating, and julienning vegetables. In combination with the matching discs, you can process vegetables evenly and in a short time, which saves a lot of manual labor during mise en place. This allows you to quickly prepare large quantities. Intended for restaurants, commercial kitchens, and caterers who slice large amounts of vegetables daily.

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Scangrind grinding machine model Sg 200, the larger version for sharpening and maintaining knives. With this model, you can process more or larger knives, which is convenient in a kitchen where there is a lot of cutting. Sharp knives make work safer and faster. Intended for restaurants, butcher shops, and commercial kitchens with daily intensive knife use.

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Scangrind Sg 150 grinding machine for keeping kitchen knives sharp. A well-sharpened knife is safer and more pleasant to use, and a stationary grinder makes it easy to keep your knives sharp. The Sg 150 model is built for regular use in a professional environment. Intended for restaurants, butcher shops, and kitchens where knives are used daily.

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Meat grinder model Ti-32 on 400V, the heaviest model for grinding large quantities of meat. With the three-phase power connection and the robust grinding mechanism, you can quickly process large portions into minced meat, sausage, or farce. This allows you to maintain control over freshness and composition, even at high volumes. Intended for butcher shops, meat processors, and commercial kitchens with heavy grinding requirements.

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