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Meat grinder model Ti-22 in the 400V version, designed for heavier and more intensive grinding tasks. This variant connects to a 400V three-phase power supply, which is ideal for large quantities in succession. This allows you to quickly grind mince, sausage, or farce with the meat of your choice. Intended for butcher shops and commercial kitchens with a high processing volume.

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Meat grinder model Ti-22 on 230V, for grinding meat in larger quantities. With this heavy-duty model, you can quickly grind mince, sausage, or farce, while the grinder operates on a standard 230V wall outlet. This allows you to maintain control over freshness and composition yourself. Intended for butcher shops, restaurants, and commercial kitchens that process large amounts of fresh meat.

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Meat grinder model Ts-12, 230V, designed for grinding meat into fresh minced meat. This version processes larger quantities than the smallest models and works on a standard power outlet. This allows you to make your own mince, sausage, or farce with meat of your own choosing. Intended for butcher shops, restaurants, and kitchens that regularly grind fresh meat.

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Meat mincer model Ts-08 at 230V, for grinding meat yourself in the kitchen. With a meat mincer, you determine the freshness and composition of your minced meat yourself, and you grind exactly as much as you need. The Ts-08 model is a compact grinder that works on a standard wall outlet. Intended for butcher shops, restaurants, and kitchens that want to make fresh minced meat or sausages.

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Aluminum edge as a separate part for the corresponding machine, intended as a finish or a replacement for a worn-out one. Aluminum is light and sturdy, and lasts a long time with normal use. Convenient to keep on hand as a spare, so you can keep the machine complete and tidy. Intended for kitchens and businesses that use the device daily.

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Pulp sieve as a component for the juicer or citrus press, which separates the juice from the solid pulp. The fine sieve allows the juice to pass through while leaving behind fruit pulp and fibers, so you are left with a clear glass. As a separate component, it keeps the machine complete and easy to clean. Intended for juice bars, hotels, and restaurants serving fresh juice.

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Collection container as a separate part for the corresponding machine, in which the ground, grated or pressed product is neatly collected. Because everything ends up in the container, you keep the workspace clean and can easily portion the result. Nice to have on hand as a spare or replacement. Intended for kitchens and businesses that use the machine daily.

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Stainless steel blending jar as an individual pitcher for the blender, for mixing a wide variety of preparations. The stainless steel is sturdy and keeps cold mixtures at temperature longer, which is useful when working with ice or chilled ingredients. As a spare jar, it ensures you can keep working without interruption. Intended for restaurants, juice bars, and kitchens that mix frequently and diversely.

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Plastic blender jug as a spare container for mixing soups, sauces, and smoothies. The plastic design is lightweight, transparent, and durable enough for daily use, allowing you to easily check the consistency of your mixture. Having an extra jug on hand lets you quickly switch between recipes without having to rinse in between. Designed for restaurants, juice bars, and high-volume kitchens.

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Mixing bowl for the Santos model 18 mixer and kneading machine, in which dough or batter is processed during rotation. The bowl fits onto the machine and keeps the preparation neatly in place. Useful as a spare or replacement, so you can work efficiently between batches. Intended for bakeries, pizzerias, and restaurants that use the Santos model 18.

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Dough hook for the Santos mixer and kneading machine model 18, designed for kneading dough. The hook works the dough smoothly and evenly, allowing you to achieve consistent dough quality with less effort. As an attachment, it makes the machine suitable for bread, pizza, and yeast dough. Intended for bakeries, pizzerias, and restaurants that work with the Santos model 18.

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Mixing bowl for the Santos model 27 mixer, in which you whisk, mix, or knead ingredients. The bowl fits the machine and collects the preparation while it rotates. Convenient to have on hand as a spare or replacement, allowing you to switch quickly between preparations. Intended for bakeries, restaurants, and kitchens that use the Santos model 27.

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Mixing arm for the Santos model 27 mixer, the attachment for mixing batter, fillings, and other preparations. The arm stirs the ingredients evenly together into a smooth mixture, without incorporating too much air. As a spare part, it keeps the machine versatile. Intended for bakeries, restaurants, and kitchens that work with the Santos model 27.

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Dough hook for the Santos mixer model 27, designed for kneading dough. The hook pulls and folds the dough until it is smooth and well-kneaded, allowing you to achieve a consistent result without heavy manual labor. As an attachment, it makes the machine suitable for bread, pizza, and other yeast doughs. Intended for bakeries, pizzerias, and restaurants that use the Santos model 27.

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Whisk for the Santos model 27 mixing machine, the attachment for aerating whipped cream, egg whites, batter, and sauces. With the whisk, you whip air into your preparation, ensuring a light, even result. As a matching component, it keeps the machine versatile, from whisking to mixing. Intended for bakeries, restaurants, and kitchens that work with the Santos model 27.

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Press cone compatible with the citrus juicer with centrifuge function, designed for juicing citrus fruits. During juicing, the cone separates the juice from the pulp, allowing you to pour fresh juice immediately. As a separate component, it keeps your machine complete and ready for use again in no time. Suitable for hotels, breakfast establishments, and restaurants offering freshly squeezed citrus juice.

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Press cone for the citrus juicer/centrifugal juicer, as a component for juicing citrus fruits. The cone presses the pulp while the juice is collected, allowing you to pour a fresh glass in no time. Useful to have as a component or spare part on hand so the machine keeps running. Intended for hotels, juice bars, and restaurants that serve fresh juice daily.

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Grapefruit reamer, a larger attachment for the citrus juicer that fits the size of a grapefruit. The wider cone allows you to juice large fruit more easily and completely, without making a mess. This way, you can also pour a fresh glass of grapefruit juice. A useful addition for hotels, juice bars, and restaurants that juice grapefruit in addition to oranges.

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Santos citrus juicer Deluxe (model 52C), the luxury version for juicing citrus fruit. The machine quickly extracts fresh juice from oranges and lemons and is finished with an eye for aesthetics at the bar or buffet. The deluxe version combines solid performance with a professional look for guests. Suitable for hotels, cafés, juice bars, and restaurants that serve freshly squeezed juice in style.

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Storage rack for six Santos discs, allowing you to keep your slicing, grating, and julienne discs organized in one place. Because the discs have a fixed spot, you can quickly find the right one and the sharp edges are stored safely. This makes for a pleasant workflow and keeps the workspace tidy. Intended for kitchens that work with the Santos vegetable slicer and multiple discs.

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Type E8 julienne disc for the Santos vegetable cutter, for coarser sticks and vegetable strips. This size is ideal for firmer strips, for example for stir-fries, raw vegetables, or garnishes that need a bit of body. The machine and disc together slice quickly and evenly. Intended for restaurants, commercial kitchens, and caterers who process large quantities of vegetables into sticks.

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E4 type stick cutting disc for the Santos vegetable slicer, for cutting vegetables into uniform sticks. Each type in the series provides a specific strip thickness, allowing you to choose from fine julienne to thicker sticks. With this machine, you can quickly cut large quantities to the same size. Useful for restaurants, commercial kitchens, and caterers with a lot of preparation work.

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Type E2 stick cutting disc for the Santos vegetable slicer, used for cutting vegetables into sticks or strips. With this disc, you can create julienne or fry-shaped strips for salads, stir-fries, and garnishes in the size specific to this type. It saves on tedious manual work and ensures consistent results. Intended for restaurants, commercial kitchens, and caterers who process large quantities of vegetables into sticks.

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Grating disc type Rr for the Santos vegetable slicer, part of the grating disc series. This disc grates vegetables and cheese to a fixed coarseness, allowing you to tailor the result to your dish. With this machine, you can grate large quantities quickly and evenly. Useful for restaurants, commercial kitchens, and caterers who do a lot of preparation.

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Grating disc type Rp for the Santos vegetable slicer, a version within the series of grating discs. With this disc, you can grate vegetables or cheese to the coarseness provided by this type, quickly and evenly. This way, the machine takes the grating work off your hands and you maintain a consistent result, even with larger quantities. Intended for restaurants, commercial kitchens, and caterers with daily grating and slicing tasks.

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Grating disc type R4 for the Santos vegetable slicer, for grating vegetables and cheese to a fixed coarseness. By choosing the right grating disc, you tailor the result to your preparation and keep everything consistent. The machine takes the hard work out of grating, even with large quantities. Intended for restaurants, commercial kitchens, and caterers with a high volume of grating and slicing work.

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R3 type grating disc for the Santos vegetable slicer, which allows you to grate vegetables and cheese with ease. Within the grating disc range, each type provides a specific coarseness, allowing you to tailor the grating to the dish. The machine allows you to quickly and evenly grate large quantities. Useful for restaurants, commercial kitchens, and caterers who do a lot of grating during preparation.

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Grating disc type R2 for the Santos vegetable preparation machine, for grating vegetables and cheese. With this disc, you can grate a large quantity of ingredients, such as carrots, cabbage, or cheese, to a uniform consistency in a short amount of time. This saves a lot of manual labor and ensures consistent results. Intended for restaurants, commercial kitchens, and caterers who have daily grating requirements.

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Slicing disc type To4 for the Santos vegetable slicer, a version within the slicing disc series. Use this disc to cut vegetables into uniform slices of the size specified by this type. By using the appropriate disc, you can slice quickly, neatly, and with consistent results. Intended for restaurants, commercial kitchens, and caterers who process large quantities of vegetables to size.

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Slicing disc type Td6 for the Santos vegetable slicer, part of the range of slicing discs. This disc processes vegetables into uniform slices of the thickness corresponding to this type, allowing you to tailor the result to your dish. In combination with the machine, you can quickly cut through large quantities. Useful for restaurants, commercial kitchens, and caterers with a lot of preparatory cutting work.

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Slicing disc type Td4 for the Santos vegetable slicer, a variant within the slicing disc range. With this disc, you can slice vegetables into uniform slices, tailored to the thickness this type provides. By choosing the right disc, you work quickly and maintain a consistent result throughout the entire preparation. Intended for restaurants, commercial kitchens, and caterers who cut large amounts of vegetables daily.

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Slicing disc type T6 for the Santos vegetable slicer, for slicing vegetables into neat slices. With the various discs in the series, you determine the thickness of the slice and tailor it to the preparation. This allows you to slice quickly and evenly, even when there is a high volume to process. Suitable for restaurants, commercial kitchens, and caterers with a high cutting volume.

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Slicing disc type T5 for the Santos vegetable cutter, with which you can quickly process vegetables into even slices. Each type within the range provides a specific slice thickness, so you can choose what best suits your dish. The combination of the machine and the disc saves a lot of manual cutting. Intended for restaurants, large kitchens, and caterers who prepare large quantities of vegetables.

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Slicing disc type T4 for the Santos vegetable slicer, for slicing vegetables into a fixed, uniform thickness. By choosing the right disc within the range, you tailor the cut to the dish and keep the results consistent throughout. This allows you to quickly work through large quantities during preparation. Convenient for restaurants, commercial kitchens, and caterers with a high volume of daily slicing tasks.

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Type T3 slicing disc for the Santos vegetable slicer, designed to cut vegetables into uniform slices. Within the T-series, you choose the desired slice thickness based on the type, ensuring the cut suits your preparation, from salads to oven dishes. The machine and disc together deliver fast and consistent work. Intended for restaurants, commercial kitchens, and caterers who slice large quantities of vegetables daily.

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Slicing disc type T2 for the Santos vegetable slicer, for cutting vegetables into uniform slices. Within the T-series, each type represents a different slice thickness, allowing you to choose the exact cut that suits your preparation. With the machine and the right disc, you can quickly process large quantities. Useful for restaurants, commercial kitchens, and caterers with a lot of cutting work.

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Type T1 slicing disc for the Santos vegetable cutter, which allows you to slice vegetables. Each disc in the series provides a specific slice thickness, so you can tailor the cut to the dish. By choosing the right disc, you work quickly and with a consistent result, even with large quantities. Intended for restaurants, commercial kitchens, and caterers who slice large amounts of vegetables.

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Santos vegetable slicer (model 48) for slicing, grating, and julienning vegetables. In combination with the corresponding discs, you can slice vegetables quickly and evenly, which saves a lot of manual preparation work. This allows you to prepare a large quantity of mise en place in a short time. Intended for restaurants, commercial kitchens, and caterers that process large amounts of vegetables daily.

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Santos citrus juicer (model 52) for juicing oranges, lemons, and other citrus fruit. With its robust, reliable operation, you can quickly extract fresh juice from a large quantity of fruit, perfect for breakfast or bar service. Santos is known for machines that withstand daily use well. Intended for hotels, cafés, breakfast venues, and restaurants that serve freshly squeezed citrus juice.

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Cold-press citrus juicer (model 65) for gently juicing citrus fruits while preserving their flavor. Cold pressing extracts juice using controlled pressure, allowing it to retain its fresh, full character. This lets you serve a fresh glass of orange or lemon juice that truly stands out. Suitable for juice bars, hotels, breakfast venues, and restaurants that prioritize the quality of fresh juice.

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Disc for the Santos ice crusher model 9, as a part for grinding ice cubes into crushed ice. A good disc keeps the machine running at full power and allows you to quickly process ice into crushed ice for cocktails, granitas, and milkshakes. Useful to have on hand as a spare, so you can keep working without delays. Intended for cocktail bars, ice cream parlors, and restaurants that frequently work with crushed ice.

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Santos juice extractor (model 68) for making fresh juice from fruit and vegetables. The machine quickly separates the juice from the pulp, allowing you to easily pour a clear glass of fresh juice. Useful when you want to work with varying juices and always want to provide a fresh result. Intended for juice bars, hotels, restaurants, and catering establishments that have freshly squeezed juices on the menu.

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Beverage dispenser with three 12-litre reservoirs, for those who want to offer multiple drinks at once at a buffet. With three tanks side by side, you can offer, for example, juice, fruit-infused water, and iced tea in one organized display. Guests serve themselves using the taps, while the clear tanks showcase the contents. Convenient for large breakfast buffets, receptions, and events in hotels and for caterers.

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Beverage dispenser with two 12-litre reservoirs, allowing you to offer two types of drinks simultaneously, for example orange juice alongside mint-infused water. The clear tanks display the contents and guests serve themselves via the taps. Ideal for a buffet where choice and pace matter, without staff having to constantly refill. Designed for hotels, caterers, and breakfast venues that serve multiple drinks side by side.

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Beverage dispenser with a single 12-liter reservoir for the chilled presentation and serving of juice, fruit-infused water, iced tea, or other soft drinks. The transparent tank allows guests to see the contents, inviting them to pour their own drinks via the tap. Convenient for breakfast buffets, receptions, and self-service areas where you want to offer drinks in a fresh and well-organized way. Suitable for hotels, caterers, breakfast spots, and hospitality establishments with a buffet setup.

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Santos milk shaker (model 54) in a black finish, for making milkshakes and whipping up drinks. The machine blends milk, ice cream, and flavorings into a light, creamy shake and operates quickly enough to keep up during busy periods. The black finish looks sleek on the bar. Suitable for ice cream parlors, snack bars, cafes, and restaurants that serve milkshakes.

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Santossafe 4-litre stainless steel blender jug, with a large capacity for large preparations. The stainless steel is sturdy and keeps cold mixtures at temperature for longer, which is useful for larger quantities. As a separate or spare jug, it allows you to continue working without interruption. Suitable for restaurants, large kitchens, and caterers who regularly blend large volumes.

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Santos 4-litre polycarbonate blending jar, with a large capacity for larger preparations. The extra capacity is useful when you want to mix a large amount of soup, sauce, or smoothie at once. The clear polycarbonate is light and sturdy, making the jug easy to handle. Intended for restaurants, commercial kitchens, and caterers who often work with large volumes.

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