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140 cm stainless steel wall shelf with an upstand, designed to be wall-mounted to keep workspace clear. The extra-wide surface offers space for plates, spices, containers, or small utensils within easy reach above the workstation, while the upstand prevents items from sliding off the back. The stainless steel withstands moisture and daily use and is easy to clean. Useful for kitchens in restaurants, hotels, and catering businesses that want to elevate their storage.

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120 cm stainless steel wall shelf with an upstand, designed for wall mounting to create extra storage space above the workstation. The upstand keeps plates, spices, or small utensils in place and within reach. The stainless steel withstands moisture and daily use and is easy to keep clean. A practical addition that saves floor and workspace in restaurants, hotels, and catering kitchens.

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100 cm stainless steel wall shelf with an upstand, designed for wall mounting to gain storage space without sacrificing work surface area. The upstand prevents items from sliding off the back. Use the shelf to keep spices, plates, or small utensils within reach above your workspace. The stainless steel is resistant to the kitchen environment and easy to clean. Useful for restaurants, cafes, and catering kitchens.

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180 cm heating element that keeps dishes warm across the full width of the pass until they are served. Thanks to the overhead heat, plated dishes stay at the right temperature, even during busy periods between the kitchen and the dining area. The stainless steel matches the rest of the kitchen equipment and is easy to clean. Designed for larger passes in restaurants, hotels, and catering businesses.

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120 cm heating element, designed to keep dishes at the correct temperature at the pass until they are served. The element radiates heat downwards onto the plates, ensuring that prepared dishes do not cool down during the busy period between the kitchen and the dining area. The stainless steel finish matches other kitchen equipment and is easy to keep clean. A useful addition to the pass in restaurants, hotels, and catering.

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Double shelf unit, 180 cm, with two full-length shelving levels for ample storage in the kitchen. The two stainless steel shelves together provide plenty of space for pans, containers, and supplies, spread over two layers and easily accessible. The stainless steel withstands the humid kitchen environment and is easy to clean. Intended for professional kitchens, restaurants, and catering businesses with high storage requirements.

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Double shelf unit of 120 cm with two storage levels, for those who want to double their storage space without extra floor area. On the two stainless steel shelves, you can neatly organize pans, containers, and supplies across two tiers. The open design keeps everything accessible, and the stainless steel is resistant to moisture and daily use. An efficient storage solution for kitchens in restaurants, hotels, and catering.

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Single-tier 180 cm shelf provides one full-length stainless steel storage level for the kitchen. The spacious shelf holds pans, containers, and supplies, keeping them visible and accessible without cluttering the worktop. The stainless steel withstands the humid kitchen environment and is easy to clean. A practical storage solution for commercial kitchens, restaurants, and catering.

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Single shelf stand measuring 120 cm, a freestanding rack with one shelf level for extra storage in the kitchen. Place pots, containers, or supplies on the stainless steel shelf without sacrificing workspace. The open design keeps everything visible and within reach, and the stainless steel is resistant to the humid kitchen environment. A handy expansion of storage space in restaurants, hotels, and catering kitchens.

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Plate warmer, 140 cm wide, designed to preheat plates and keep them at the right temperature until serving. Warm plates keep dishes at the correct temperature for longer, which noticeably improves service in a restaurant or hotel. The spacious cabinet offers room for a large stack of plates, and the stainless steel is easy to keep clean. A useful addition to the pass in restaurants, hotels, and catering environments.

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Unit for storing and presenting Gastronorm containers, keeping multiple GN containers neatly organized together. Convenient for use at the pass or in the preparation area, ensuring ingredients and components are within easy reach and quick to grab. The stainless steel frame is sturdy and easy to clean hygienically. A practical addition for kitchens that frequently work with the Gastronorm system, in restaurants, hotels, and catering.

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Gastronorm 1/1 size drawer unit with three drawers, for those who want to store many items separately at the workstation. The three drawers provide space to keep tools, cutlery, and ingredients organized and separated under the work table or next to the cooking suite. The entire stainless steel unit is durable and easy to clean. An organized storage solution for busy kitchens in restaurants, hotels, and catering.

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Drawer unit in Gastronorm 1/1 size with two drawers, for extra organized storage at the workstation. The two drawers separate tools, cutlery, or ingredients and keep them within reach under the work table or next to the cooking line. The stainless steel is resistant to daily use and easy to clean. A practical storage solution for kitchens in restaurants, hotels, and catering businesses.

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Drawer unit in Gastronorm 1/1 size with one drawer, designed to be placed under a work table or next to the cooking line. In the drawer, you can store tools, cutlery, or ingredients within easy reach, neatly out of sight. The entire stainless steel unit is sturdy and easy to clean hygienically. A useful addition for kitchens looking to organize their workspace, in a restaurant, hotel, or catering setting.

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200 cm stainless steel work table with an under-shelf and no backsplash. The generous length provides a long work surface that can also be used as a kitchen island, with plenty of storage space beneath the top. The sturdy stainless steel is resistant to intensive use and easy to clean. A spacious workspace for commercial kitchens, restaurants, and catering companies that require ample preparation space.

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Stainless steel work table, 140 cm wide with an undershelf, without a rear upstand. The smooth stainless steel surface provides space for cutting, weighing, and plating, while the undershelf accommodates pots and supplies. Without an upstand, the table can also be placed freestanding or as an island. The steel withstands daily use and is easy to keep clean. A versatile workspace for restaurants, hotels, and catering.

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Mobile waste container with pedal operation, designed for hygienic, hands-free disposal of refuse bags while working. Pressing the pedal opens the lid, allowing you to dispose of waste even with your hands full without touching anything. The wheels make it easy to move the container to wherever it is needed. The stainless steel is sturdy and easy to clean. Practical for kitchens, sculleries, and catering locations.

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200 cm stainless steel work table, featuring an upstand and undershelf. This is the largest size in the series and offers a long, continuous workspace for busy kitchens where a lot is happening at once. There is plenty of storage space beneath the top, and the upstand keeps the wall side clean. The sturdy stainless steel stands up to intensive daily use. For commercial kitchens, hotels, and high-volume catering companies.

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Stainless steel work table, 180 cm wide, with a splashback and undershelf. The long work surface provides space for multiple chefs or tasks side-by-side, and the undershelf accommodates pans, containers, and supplies. The raised rear edge keeps dirt out of the gap between the table and the wall, and the stainless steel is easy to clean. A spacious workspace for commercial kitchens, hotels, and catering companies.

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160 cm stainless steel work table, featuring a raised back panel and an undershelf. Its generous width makes the table suitable as a central workspace for multiple concurrent preparations, with ample storage beneath the surface. The backsplash keeps the wall clean, and the stainless steel withstands daily wear and tear. A spacious workspace for commercial kitchens, restaurants, and catering.

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Stainless steel work table, 140 cm wide, with splashback and undershelf. The wide surface offers space to perform multiple tasks side-by-side, from chopping to plating, while the undershelf accommodates pots and supplies. The raised back edge prevents debris from falling behind the table, and the stainless steel is easy to keep clean. Designed for busy kitchens in restaurants, hotels, and catering businesses.

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120 cm stainless steel work table, featuring a rear upstand and an undershelf. Its generous width provides ample workspace for mise en place, portioning, and finishing, with storage space beneath the top. The raised edge keeps dirt out of the gap between the table and the wall, and the stainless steel is easy to clean. A sturdy workstation for kitchens in restaurants, hotels, and catering.

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100 cm wide stainless steel work table with a raised rear edge and undershelf. The extra work surface provides space for cutting, weighing, and plating dishes, while the undershelf provides storage for pans and utensils. The upstand keeps the wall clean, and the stainless steel top withstands intensive daily use. A versatile workstation for restaurant kitchens, cafés, and catering companies.

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Stainless steel work table, 80 cm wide, featuring a raised back edge and an undershelf. The backsplash prevents moisture and debris from falling behind the table, while the undershelf provides space for storing pots or supplies. The sturdy stainless steel top withstands daily use and is easy to keep clean. A compact workspace for kitchens with limited room, in a restaurant, café, or catering kitchen.

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Enamelled gastronorm container in the large 2/1 GN format with a depth of 60 mm, the most spacious in this series. This deep, wide container holds large quantities of stew, sauce or vegetables, making it suitable for bulk preparation and buffets. The enamelled finish is heat-resistant, smooth and easy to clean, and can be used in the oven or bain-marie. For commercial kitchens, hotels and catering businesses with high volume requirements.

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Enamelled gastronorm container in 2/1 GN size with a depth of 40 mm, designed for preparing and keeping large quantities warm. The size fills a double gastronorm position and offers space for vegetables, potatoes, or meat in bulk. The enamelled layer is suitable for oven and bain-marie use, remains smooth, and is easy to clean. A spacious work container for commercial kitchens, hotels, and catering services that use the gastronorm system.

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Enamelled gastronorm container in the large 2/1 GN size with a depth of 20 mm. This spacious size occupies a double gastronorm slot and is suitable for presenting and keeping larger quantities of side dishes or flat meals warm. The enamelled finish is smooth, heat-resistant and easy to clean. Suitable for use in ovens, bain-maries and on buffets, making it ideal for commercial kitchens, hotels and catering companies.

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Enamelled gastronorm container in 1/1 GN with a depth of 60 mm, suitable for larger portions. The generous capacity makes the container ideal for stews, sauces, or vegetables prepared in bulk and kept warm. The enamelled coating is heat-resistant, smooth, and easy to clean, and the container can be used in both the oven and the bain-marie. A workhorse container for restaurant kitchens, hotels, and catering businesses that cook in volume.

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Enamelled gastronorm container in 1/1 GN with a depth of 40 mm, a widely used size in professional kitchens. The enamelled surface is heat-resistant, remains smooth, and is easy to clean after use in an oven or bain-marie. The depth provides space for vegetables, potatoes, meat, or side dishes that need to be kept warm for service. A practical standard container for restaurants, hotels, and catering kitchens that work with gastronorm.

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Enamelled Gastronorm container in full 1/1 GN size with a depth of 20 mm. The size fits virtually all Gastronorm equipment, and the shallow tray is suitable for presenting, keeping warm, and serving garnishes or flat dishes. The enamelled coating is smooth, heat-resistant, and easy to keep clean. Suitable for use in ovens, bain-maries, and on buffets, making it a staple container for restaurants, hotels, and catering.

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Enamelled gastronorm container in 2/3 GN size with a depth of 60 mm, suitable for larger quantities. The enamelled finish ensures the surface remains smooth and hygienic, and the container can be used in both ovens and bain-maries. The greater depth is ideal for stews, sauces, or vegetables that you want to keep warm or serve. A convenient container for restaurant kitchens, hotels, and catering services that use gastronorm.

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Enamelled gastronorm container in 2/3 GN with a depth of 40 mm, slightly more spacious than the shallow version. The enamelled surface is smooth, heat-resistant, and easy to clean, and is suitable for use in the oven, bain-marie, or on a buffet. This size provides room for vegetables, side dishes, or pieces of meat. A versatile container for kitchens that work with gastronorm, from restaurants to hotels and catering companies.

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Enamelled gastronorm container in 2/3 GN size with a depth of 20 mm. The enamelled coating provides a smooth, hygienic surface that is heat-resistant and easy to clean. The shallow design is suitable for presenting and keeping smaller portions, garnishes, or sauces warm in a bain-marie or on a buffet. A practical container for restaurants, hotels, and catering services that use the gastronorm system.

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Double door for the 70/70 base units from the 700 line, which closes off the substructure across its full width. The two panels open outwards, making it easy to place larger pots and pans in and out of the cabinet. Stainless steel ensures a hygienic finish that matches the other modules. Intended for restaurants and commercial kitchens that want to neatly enclose their cooking line.

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Single door with right-hand hinges, suitable for the 70/40 base units from the 700 line. The door turns an open base unit into a closed cabinet, keeping pans and supplies dust-free and out of sight. The stainless steel panel fits seamlessly with the existing modules and is easy to clean. Useful as an addition or replacement when configuring a modular cooking line in a restaurant or commercial kitchen.

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High connecting strip for the 700 line, allowing taller units to be neatly joined together. By sealing the vertical seam between two appliances, food residue and moisture are kept out of the gap, and the setup appears as a single unit. The stainless steel matches the other modules and is easy to keep clean. A finishing component for a sleek, hygienic cooking line in a restaurant, hotel, or commercial kitchen.

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Spare blade for the griddle scraper, ready to replace a dull or worn blade. With a fresh blade, the scraper effortlessly removes caked-on residue and grease from griddles and grill plates again. Changing it is quick, so you don't have to keep working with a dull scraper. A practical stock item for kitchens that work with griddles daily, whether in a snack bar, restaurant, or catering kitchen.

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Heavy-duty griddle scraper, designed for quickly cleaning baking and grill plates between preparations. The robust blade scrapes off caked-on grease and food residue, keeping the plate clean and preventing flavors from transferring from one dish to another. The handle provides a firm grip for powerful scraping. A useful tool for kitchens that use a griddle intensively every day, from snack bars to restaurants and commercial kitchens.

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Spacious lava rock grill in the 70/80 format, powered by natural gas and part of the heavy-duty 700 series. The larger grilling surface allows for more meat, fish, or vegetables to be grilled simultaneously, with the heated lava rocks providing even heat and a distinct grilled flavor from the rising fat. Stainless steel and removable grates make the appliance resistant to intensive use. Intended for grill houses, steak restaurants, and high-volume caterers.

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Lava stone grill in the 70/40 format from the 700 line, fired by natural gas. The burners heat the lava stones, which retain the heat and release it evenly; fat dripping from the meat provides the characteristic grilled taste and aroma. This gives meat, fish, and vegetables a genuine grilled character. The stainless steel construction and removable grate make cleaning manageable. An ideal solution for grill restaurants, steakhouses, and catering services aiming for a charcoal-like flavor.

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Work unit with drawer in the 70/70 format from the 700 series, which offers useful storage in addition to workspace. You can chop, portion, or finish dishes on the stainless steel top, while small utensils or cutlery are kept within reach in the drawer. The unit's size allows it to fit seamlessly between the appliances in the line. A practical addition for restaurants and commercial kitchens looking to expand their cooking line with extra work and storage space.

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Electric chip warmer in 70/40 format, operating on a standard 230V connection. The appliance keeps fried chips and snacks warm and crispy after they come out of the fat, preventing them from going limp before they reach the guest. The heated basin and rack allow fat to drain and are made of stainless steel for easy cleaning. A handy addition next to the deep fryer for snack bars, restaurants, and catering kitchens during peak hours.

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Electric deep fryer with a 10-litre tank, in the 70/40 configuration and connected to 400V three-phase power. The heating element brings the oil to temperature quickly and recovers rapidly after frozen product is submerged, which keeps the frying process consistent. The drainable stainless steel tank makes changing oil and cleaning simple. A reliable fryer for restaurants, cafeterias, and catering kitchens that want to fry electrically using a three-phase power connection.

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Combined griddle and grill plate in 70/70 format from the 700 series, fueled by natural gas. Part of the plate is smooth for frying, the other part is ribbed for grilling meat and fish with the characteristic grill marks. This allows you to use two techniques on one appliance, saving space and time during service. Stainless steel makes the plate robust and easy to keep clean. For restaurants, steakhouses, and catering services that operate on gas.

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Electric griddle in the spacious 70/70 format, connected to 400V and originating from the 700 line. The wide, smooth surface offers plenty of room to cook various dishes simultaneously, with even heat across the entire plate. The heavy-duty stainless steel construction is long-lasting, and the raised edges catch grease and liquids. Suitable for restaurants, grill kitchens, and catering companies that cook electrically and in volume.

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Electric griddle in 70/40 design, operating on 400V and part of the 700 series. The solid, smooth griddle surface heats evenly and maintains temperature, providing a pleasant way to cook meat, fish, and vegetables. Without an open flame, the workspace remains organized. Stainless steel and raised edges make the plate robust and easy to clean. An electric grilling solution for restaurants, lunchrooms, and catering services with a three-phase power connection.

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This 70/70-format gas griddle offers a generous cooking surface within the 700 series for natural gas. The extra width allows for cooking more products at once, from steaks and burgers to vegetables and fish, with even heat across the plate. The sturdy stainless steel construction stands up to daily use and is easy to clean after service. Intended for restaurants, grill kitchens, and caterers who cook large quantities using gas.

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Gas griddle in the 70/40 format from the 700 line, fired by natural gas and equipped with a solid plate over the full width. The smooth surface is ideally suited for frying meat, fish, vegetables, or fried eggs, with uniform heat distribution. Stainless steel and a raised edge keep the workspace organized and cleaning simple. A practical frying solution for restaurants, snack bars, and catering businesses that prefer to cook with gas.

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