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Tabletop French fry cutter with an 8 x 8 mm cutting size, for quickly cutting potatoes into uniform fries. You place the device on the workbench, insert the potato, and push it through the blade grid using the lever, which is much faster than cutting by hand. The sturdy, largely stainless steel unit withstands daily use and is easy to clean. For snack bars, restaurants, and catering kitchens.

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Blade grid with matching pusher block for a French fry cutter, with a cutting size of 8 by 8 mm. The grid cuts potatoes into uniform fries of this thickness, while the pusher block pushes the potato through the blade in one motion. This allows you to cut quickly and with consistent results, rather than by hand. Stainless steel makes the component durable and easy to clean. For snack bars, restaurants, and catering kitchens.

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Water softener with 20 liters of resin, the largest in the series, for kitchens with high and constant water consumption. The large capacity provides longer-lasting soft water between regenerations and protects multiple appliances simultaneously against limescale. Regeneration is performed using salt. Intended for professional kitchens, hotels, and catering businesses in hard water areas that want to protect their equipment.

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Water softener with a resin volume of 16 litres, suitable for kitchens with higher water consumption. By removing limescale from the water, the softener protects dishwashers, combi steamers and coffee machines against scale deposits and the resulting malfunctions. The unit can be regenerated with salt and provides long-lasting soft water. A sensible addition for busy restaurants, hotels and catering kitchens in hard water areas.

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Water softener with 12 liters of resin, which filters limescale from the water to protect equipment against buildup. In a kitchen with multiple water consumers, such as a dishwasher and a coffee machine, softer water keeps appliances trouble-free for longer. The model can be regenerated with salt and is suitable for average water consumption. Intended for restaurants, cafes, and catering kitchens in areas with hard water.

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Water softener with an 8-litre resin volume that removes limescale from tap water before it reaches your equipment. Softer water reduces limescale deposits in dishwashers, coffee machines and combi steamers, which prevents malfunctions and extends service life. The compact model fits under the counter or next to the unit and can be regenerated with salt. Convenient for cafés, restaurants and kitchens in areas with hard water.

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Combination immersion blender from the Maxpro line with a 490 mm shaft and variable speed, supplied with interchangeable attachments such as a blending arm and a whisk. This allows you not only to mix and purée, but also to whip up airy preparations using the same appliance. The long shaft is suitable for large pots and kettles. The motor is designed for intensive professional use. For commercial kitchens, caterers, and restaurants.

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Maxpro series immersion blender with a 390 mm shaft and variable speed, allowing you to go from gentle mixing to powerful pureeing. The longer shaft reaches into deeper pots, which is useful for larger quantities of soup or sauce. With the variable speed, you maintain control over the texture of the end result. The blending arm is detachable for cleaning. Intended for restaurants, caterers, and commercial kitchens.

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Immersion blender from the Maxpro line with a 270 mm mixing shaft, designed for pureeing and mixing soups, sauces, and vegetables directly in the pan. The compact shaft is convenient for smaller quantities and daily preparations. The motor is designed for professional use and the mixing arm is detachable for cleaning. A handy kitchen mixer for restaurants, caterers, and commercial kitchens.

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2-litre vacuum jug that keeps hot or cold drinks at temperature for a long time thanks to its double-walled, insulated construction. Convenient for serving coffee, tea, or water at a buffet, in a meeting, or during service, without the drink cooling down quickly. The jug pours in a controlled manner and is easy to clean. Practical for hotels, canteens, meeting venues, and catering.

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Coffee maker with a 2-liter thermal carafe that keeps brewed coffee hot and fresh in the insulated pot without a warming plate. Because the coffee is not continuously reheated, it retains its flavor for longer, which is convenient for shifts that span the morning. The device is easy to operate and clean. Suitable for canteens, hotels, meeting locations, and catering companies.

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1.8-litre coffee pot with a plastic and stainless steel housing, matching the corresponding coffee machine. The pot catches a full brew and pours cleanly, while the material retains heat for a period of time. As a spare or replacement pot, you always have a second one on hand during a busy shift. Practical for cafés, canteens, hotels and catering.

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Coffee machine with a 1.8-litre jug, designed for quickly brewing filter coffee in large quantities. The machine brews a full jug in a short time and then keeps the coffee at the right temperature on the warming plate. The unit is easy to operate and clean, which is convenient during a busy breakfast or lunch service. Useful for cafés, canteens, hotels, and catering locations.

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Electric chicken rotisserie from the T16E line, in which chickens are evenly cooked and browned on rotating spits. The slow rotation allows the fat to run over the meat, keeping the chicken juicy with crispy skin, while the aroma draws customers to the counter. The stainless steel unit with a glass front keeps the product in sight and is easy to clean. Intended for poultry shops, caterers, supermarkets, and takeaway outlets.

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Two-burner propane gas stove, a tabletop model that runs on a gas cylinder, making it independent of a fixed gas connection. With two separately adjustable burners, you can heat two pans at once, which is convenient for catering, events, or in a food truck. The stainless steel is durable for on-the-go use and easy to clean. A flexible cooking solution for mobile kitchens and propane-based catering locations.

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Single-burner propane gas stove, a compact tabletop model for locations without a natural gas connection. Because it runs on a gas cylinder, the appliance is well-suited for use at events, on patios, or in food trucks. The burner reaches temperature quickly and can be adjusted precisely. The stainless steel construction is sturdy and easy to keep clean. Practical for catering, events, and mobile kitchens using propane.

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Two-burner natural gas stove, a tabletop model that heats two pans at once. The burners react immediately and can be controlled separately, allowing you to simmer on one burner while cooking on the other. Convenient as additional cooking capacity or as a compact cooking area where a full cooking range does not fit. The stainless steel is durable and easy to clean. For restaurants, food trucks, and catering using natural gas.

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Single-burner natural gas stove, a compact tabletop model for heating a single pan. The single burner reaches temperature quickly and allows for precise control, making it useful as an additional cooking point alongside your main cooking line or in a small workspace. The stainless steel unit is sturdy and easy to clean. Practical for restaurants, food trucks, cafés, and catering locations that use natural gas.

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Rubber knock ring placed around a waste hole in a work table or sink. You tap cutting boards and containers against the ring, so that food scraps fall neatly into the waste opening without damaging the edge. The rubber absorbs the impact and protects both the utensils and the table. A small, practical component for prep stations in restaurants, hotels, and catering kitchens.

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Set of four swivel casters, two of which have a brake, for mounting under work tables, cabinets, or other kitchen units. The wheels make it easy to move equipment for cleaning or rearranging, and the brakes secure the unit firmly in place. The wheels are designed to withstand the loads and conditions of a professional kitchen. Practical for restaurants, hotels, and catering companies.

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Stainless steel sink strainer, placed over the drain hole to catch food scraps and solid waste. This prevents the drain from clogging and helps you keep track of what goes down the drain. The strainer is easy to remove, empty, and clean. A small but useful component that keeps the dishwashing area running smoothly in restaurants, hotels, and catering businesses.

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Stainless steel sink grid measuring 50 by 60 cm, suitable for larger sinks. The grid lifts dishes and pans off the bottom, allowing dirt and water to flow away underneath for cleaner rinsing. The stainless steel withstands intensive use of water and is removable for cleaning. A practical accessory for the dishwashing area in restaurants, hotels, and catering companies.

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Stainless steel grid measuring 50 by 50 cm that is placed on the bottom of a sink. The grid keeps dishes and pans off the bottom, allowing dirty water and food scraps to drain away underneath rather than sitting against the clean items. The stainless steel is resistant to constant water contact and easy to remove for cleaning. A useful accessory for sinks in restaurants, hotels, and catering kitchens.

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Pre-rinse spray with integrated faucet, allowing you to combine pre-rinsing and regular dispensing at a single point. The powerful hand shower sprays food residue off dishes and pans, while the adjacent faucet handles filling and rinsing. The spring-loaded arm automatically returns to its position. The robust design is built for intensive use in the dishwashing areas of restaurants, hotels, and catering facilities.

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Pre-rinse spray for hot and cold water, intended for pre-rinsing dishes and pans before they go into the dishwasher. The hand shower provides a powerful jet that sprays off food residues, making the actual dishwashing process faster. The spring-loaded, flexible attachment automatically returns to its position after use. The robust design is built for the busy dishwashing areas of restaurants, hotels, and catering companies.

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Single-hole mixer tap with a longer, swivel spout, designed for mixing hot and cold water and directing it where needed. The extra reach of the spout makes filling and rinsing larger pots easier. Its robust design withstands daily intensive use in the kitchen. A practical tap for sinks and workstations in restaurants, hotels, and catering.

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Mixing tap with swivel spout and single-hole mounting, allowing you to mix hot and cold water and rotate the spout as desired. The swivel spout provides space to fill or clean pans and containers under the tap. The robust design is built for intensive use in professional kitchens. A reliable tap for sinks and workstations in restaurants, hotels, and catering businesses.

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Sink unit with faucet and pedal operation, allowing staff to wash their hands without touching the tap. The pedal enables hands-free water supply control, which improves workplace hygiene, especially when working with fresh produce. The stainless steel construction is sturdy and easy to keep clean. A practical hand-washing station for kitchens, butcher shops, and catering locations where hygiene counts.

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Complete wall-mounted sink unit, ready-to-use for installation as a hand wash station. The unit combines the basin with the necessary components into a single assembly that is ready for immediate use. The stainless steel design is hygienic and resistant to daily use in the kitchen. Convenient for managing hand hygiene in the workplace in restaurants, hotels, dishwashing areas, and catering companies.

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Pedestal washbasin, a free-standing hand wash station that can be placed wherever staff need to be able to wash their hands quickly. The pedestal conceals the connections and provides the basin with a sturdy, stable base. The stainless steel unit is hygienic and easy to clean, meeting the requirements of a professional kitchen. A practical hand wash station for kitchens, dishwashing areas, and catering locations.

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Washbasin with an undermount sink, where the basin is mounted beneath the worktop for a sleek, seamless surface. This setup is easy to keep clean as dirt and water do not accumulate in edges. The stainless steel unit is resistant to intensive use and can be wiped down hygienically. Useful as a washing or rinsing point in kitchens or the dishwashing area of restaurants, hotels, and catering companies.

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Spacious 250 cm stainless steel sink unit with two bowls, for large sculleries with high dishwashing volume. In addition to the two bowls, the extra length provides plenty of workspace and draining area, ensuring that washing, rinsing, and putting away do not interfere with each other. The stainless steel withstands permanent water use and is easy to keep hygienically clean. A sink solution for large-scale kitchens, hotels, and high-volume catering businesses.

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200 cm stainless steel sink unit with two bowls, designed for a smooth dishwashing workflow. Two bowls allow you to wash and rinse in separate steps, or keep clean and dirty dishes apart. There is work and draining space between and next to the bowls. The stainless steel is resistant to constant water contact and easy to clean. Intended for the dishwashing area of busy restaurants, hotels, and catering companies.

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120 cm stainless steel sink unit with the bowl on the right and workspace next to it. This version is suitable for sink corners that require a right-hand bowl, with space for placing or draining dishes. The stainless steel withstands intensive use of water and can be cleaned hygienically. A practical sink area for restaurants, hotels, and catering companies.

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120 cm stainless steel sink unit with a bowl on the left and an adjacent work and draining surface. Convenient as an addition or a second sink area where a left-hand bowl best fits the layout. The steel is resistant to water and detergent and is easy to clean. A functional sink solution for restaurant kitchens, hotels, and catering.

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120 cm stainless steel sink unit with the bowl on the right side and workspace on the left. This mirrored version is suitable for sink corners where a right-hand bowl is more convenient, with space to set down or drain dishes. The stainless steel withstands permanent water contact and is easy to clean. Intended for use in the dishwashing areas of restaurants, hotels, and catering companies.

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120 cm stainless steel sink unit with the basin on the left and a draining and work area next to it. The layout allows you to soak dirty dishes on the left and set them aside or leave them to drain on the right, providing a logical workflow. The stainless steel is resistant to constant contact with water and is easy to keep clean. A basic component for the dishwashing area in restaurants, hotels, and catering businesses.

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Enclosed wall cabinet of 200 cm, the most spacious in the series, for wall mounting above the workspace. Behind the doors, you can store a large amount of supplies, plates, or utensils in a dust-free and protected manner. The stainless steel casing is resistant to the kitchen environment and easy to clean. A generous, enclosed storage solution for commercial kitchens, hotels, and catering businesses with high storage needs.

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180 cm enclosed wall cabinet for wall mounting, with full-width space to store supplies and utensils behind doors. The closed design keeps contents dust-free and protected, which helps keep the kitchen clean. Stainless steel is hygienic and easy to clean. A tidy storage solution for commercial kitchens, restaurants, and catering companies.

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Closed wall cabinet of 160 cm, designed to be wall-mounted and provide spacious, enclosed storage above the workspace. The doors keep supplies and utensils out of sight and protected from dust, grease, and moisture. The stainless steel unit is sturdy and easy to keep clean. Intended for kitchens that want to store their items neatly and hygienically, in restaurants, hotels, and catering.

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140 cm closed wall cabinet for wall mounting, where you can store stock, plates, or utensils behind doors above the workspace. The closed design keeps the contents dust-free and protected from kitchen grease and dirt. Stainless steel makes the cabinet hygienic and easy to clean. A practical, tidy storage solution for restaurant kitchens, hotels, and catering businesses.

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120 cm enclosed wall cabinet, wall-mounted to store supplies and utensils dust-free and out of sight above the workspace. Behind the doors, items remain protected from dirt and grease, which is ideal in a high-cooking environment. The stainless steel casing is hygienic and easy to clean. A neat storage solution for kitchens in restaurants, hotels, and catering companies.

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Shelf support that works in conjunction with the shelf bracket to support a shelf within an adjustable wall system. The support hooks into the bracket and bears the weight of the shelf and the items on it. Because the components fit together, you can build a storage system that you can expand or adjust as needed. Stainless steel makes the assembly resistant to the kitchen environment. For restaurants, hotels, and catering kitchens.

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75 cm wall track, a vertical profile to which shelf supports and shelves can be hung at different heights. This allows you to customize the wall storage layout yourself and adjust the height to suit what needs to go on the shelves. The stainless steel profile is sturdy and resistant to the kitchen environment. A basic component for an adjustable shelving system in restaurants, hotels, and catering kitchens.

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Screw-on shelf bracket used to securely attach a wall shelf to a wall or a stand. The bracket supports the weight of the shelf and the items placed on it, keeping everything level and in place. Made from a material that can withstand damp kitchen environments and is easy to keep clean. A practical mounting component for building or expanding wall storage in restaurants, hotels, and catering kitchens.

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200 cm stainless steel wall shelf with an upturned back edge, the longest in the range, for wall mounting. The extended shelf surface offers plenty of space for plates, supplies, and utensils within easy reach without sacrificing worktop space, and the upstand keeps everything in place. The stainless steel is resistant to the kitchen environment and easy to clean. Intended for professional kitchens, hotels, and catering companies with high storage needs.

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180 cm stainless steel wall shelf with upstand, designed for wall mounting to create ample storage above the workspace. There is space along the entire length for plates, spices, and small kitchen utensils, while the raised edge prevents items from falling behind the shelf. The stainless steel withstands moisture and intensive use and is easy to clean. Suitable for commercial kitchens, restaurants, and catering businesses that require a lot of wall storage.

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160 cm stainless steel wall shelf with an upturned back edge, for wall mounting above the workspace. The generous length provides space for plates, supplies, or utensils without cluttering the worktop, and the upstand keeps everything neatly on the shelf. The stainless steel is resistant to the humid kitchen environment and easy to clean. A practical storage solution for restaurant kitchens, hotels, and catering companies.

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