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Long drink glass from the Prestige line made of polycarbonate with a generous capacity of 30 cl. This unbreakable plastic looks like glass but withstands drops and knocks, making it ideal for outdoor use and busy occasions. With its generous capacity, you can comfortably serve soft drinks, long drinks, or cocktails with ice. The glasses are lightweight, stackable, and designed for intensive use. Intended for terraces, pool bars, event catering, and hotels looking for unbreakable drinkware with a generous capacity.

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Polycarbonate long drink glass from the Prestige series, with a capacity of 20 cl. The unbreakable material looks like glass but does not shatter, allowing you to safely serve soft drinks, long drinks, and cocktails on the terrace, by the pool, or at events. The glasses are lightweight, stackable, and resistant to intensive use and frequent washing. This makes outdoor service worry-free. Intended for beach bars, event catering, hotels, and terraces looking for unbreakable drinkware.

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Polycarbonate champagne glass from the Prestige line, with a capacity of 14 cl. The unbreakable plastic looks like real glass but is resistant to drops and knocks, ideal for receptions, outdoor use, and places where broken glass poses a risk. This allows you to serve bubbly or an aperitif elegantly and without worry. The glasses are lightweight and stackable, which is convenient for large numbers at an event. Intended for event catering, hotels, terraces, and parties where champagne or prosecco is served.

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Polycarbonate wine glass from the Prestige series with a larger capacity of 25 cl. The shatterproof material looks like glass but does not break when dropped, making it ideal for outdoors and busy areas where broken glass is undesirable. With the larger capacity, you can pour a generous glass of wine or use it for chilled drinks. The glasses are lightweight, stackable, and resistant to intensive use. Intended for terraces, event catering, hotels, and pool bars that want to use unbreakable wine service.

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Wine glass from the Prestige line made of polycarbonate, with a capacity of 18 cl. The unbreakable plastic looks like glass but can withstand drops and impacts, which is convenient in places where real glass poses a risk. This way, you can serve wine in style on the terrace, by the pool, at events, or on board, without worrying about shards. The glasses are lightweight, stackable, and suitable for intensive use. Intended for restaurants, event catering, hotels, and beach bars looking for unbreakable wine service.

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Deluxe ham clamp for securely mounting a whole ham to carve thin slices by hand. The clamp fixes the ham in place, allowing you to cut comfortably and safely without the meat shifting. The elegant design looks great on a buffet or in an open kitchen and appears slightly more luxurious than a basic model. The holder is sturdily built for regular use. Intended for restaurants, hotels, delicatessens, and caterers that freshly carve and present ham.

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Ham clamp with a bamboo base that allows you to securely mount a whole ham or dried sausage for hand-carving. The clamp holds the ham firmly in place, so you can safely slice thin portions without the meat shifting. Bamboo provides a warm, natural look that suits a buffet or open kitchen. The holder is sturdy and practical to use. Intended for restaurants, hotels, delicatessens, and caterers who want to carve and present ham or sausage fresh.

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Wine set with accessories for opening and serving wine, neatly organized into a single unit. Such a set combines the tools used for wine service, making it convenient to have everything on hand behind the bar or at the table. It also makes for a neat gift idea for wine enthusiasts. The components are designed for regular use and are easy to clean. Intended for restaurants, wine bars, hotels, and caterers who want to carry out their wine service in a complete and professional manner.

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Corkscrews in a 12-piece counter display, handy for keeping in stock behind the bar or placing on the counter as a sales display. Each corkscrew opens wine bottles with a spiral that turns smoothly into the cork. Because they are supplied in packs of 12, you always have spares on hand at different workstations. The display keeps the openers neatly organized. Intended for restaurants, wine bars, cafés, and hospitality businesses that use or sell multiple corkscrews.

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Square serving dish measuring 26x26 cm for elegantly serving dishes, snacks, or side dishes. The spacious, sleek design provides room to present appetizers, tapas, or sharing dishes in an organized manner on the table or buffet. The straight shape combines easily with other tableware and offers a contemporary look. The dish is durable for daily use in the hospitality industry and easy to clean. Intended for restaurants, cafes, hotels, and caterers who want to present dishes attractively.

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Cutting board with two pull-out drawers, allowing you to catch and keep sliced products separate while cutting. You can easily slide sliced vegetables or meat from the board into a drawer, which keeps the workspace tidy and saves time on transferring. With two drawers, you can, for example, separate different ingredients or waste from the product. The board is sturdy and practical for daily prep work. Intended for chefs in restaurants, commercial kitchens, and caterers who want to efficiently perform mise-en-place.

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Cheese slicer with wooden cutting board, a set that allows you to cut cheese into neat slices and present it elegantly. The cutting wire provides a smooth, even cut, while the wooden board serves as both a workspace and a serving board for the table or buffet. This way, you can cut and present cheese in one go. The wood has a warm, natural look that complements any cheese board. Intended for restaurants, cheese shops, hotels, and caterers looking to slice cheese and serve it beautifully at the same time.

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Deluxe glass rack for hanging glasses by the base, above a bar or work surface. The glasses are stored safely and clearly within reach, dry well, and remain dust-free. Hanging them also saves shelf space and gives the bar a polished look. The rack can be mounted under a cabinet or ceiling. Designed for cafés, bars, restaurants, and hotels that want to store their wine or cocktail glasses neatly and accessibly behind the bar.

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Decanting funnel that you place on a carafe or decanter to aerate wine while pouring and potentially catch sediment. The funnel distributes the wine along the sides, allowing it to come into contact with air and open up its aromas, while a small sieve catches sediment. This allows you to pour older or full-bodied wines with care. It is a handy accessory that is easy to clean. Intended for restaurants, wine bars, hotels, and caterers who wish to decant wine with care.

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Wine aerator that provides red wine with extra air while pouring. As the wine flows through the aerator, it comes into contact with oxygen, allowing aromas to open up faster without having to let the bottle breathe for a long time. This way, you pour a rounder, more developed wine into the glass immediately. The aerator is handy and easy to rinse clean. Intended for restaurants, wine bars, and caterers who want to serve red wine by the glass in a refined and flavorful way.

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Stainless steel mortar and pestle for crushing herbs, spices, nuts, and garlic into a paste or powder. The heavy stainless steel remains stable during use and withstands intensive use without absorbing odors or flavors. This allows you to create fresh marinades, pestos, or spice blends with more flavor than store-bought versions. The smooth interior is easy to clean and does not rust. Designed for chefs in restaurants, commercial kitchens, and catering services who frequently grind and crush fresh ingredients.

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Wine cooler with matching cooling sleeve for a single bottle, allowing you to keep wine or bubbly at the right temperature at the table. Place the cooling sleeve in the freezer beforehand, then place it around the bottle in the cooler to keep the wine chilled without ice or meltwater. This keeps the bottle looking elegant on the table and the tabletop dry. Convenient when serving white wine, rosé, or champagne. Intended for restaurants, wine bars, hotels, and caterers who want to present wine chilled.

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Egg-shaped salt and pepper shakers, a set for the table or buffet that allows guests to season their dishes themselves. The round, egg-shaped model fits comfortably in the hand and looks neat on the table. The shakers are easy to refill and keep clean. A tidy set that suits a set table in the catering industry. Intended for restaurants, hotels, and caterers who want to provide their tables with salt and pepper in a sleek, recognizable design.

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Oil and vinegar sprayer for distributing a fine mist over dishes, salads, or pans. With a spray dosage, you apply a thin, even layer and use less oil than when pouring, which is beneficial for both flavor and portion control. The sprayer fits comfortably in the hand and is easy to refill. Useful for finishing plates and lightly greasing pans or grill plates. Intended for restaurants, cafés, and caterers who want to work with oil or vinegar in a controlled manner.

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Loose cutting grid in the 10x20 mm size, intended as a part for the fry cutter. With this rectangular size, you can cut wide, flat fries such as steak fries or thick vegetable sticks. As an interchangeable grid or replacement, you keep multiple fry shapes within reach using the same cutter, without needing a second device. The grid is easy to swap, keeping your cutter versatile. Intended for restaurants, cafeterias, and caterers who cut wide fresh fries or wish to replace a worn-out grid.

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Loose pusher block in the 13x13 mm size, the part on the french fry cutter that pushes the potato through the matching 13x13 mm blade grid. The pusher block guides the product evenly through the blades so you get neat, thick fries. This matching pusher block belongs with a 13x13 mm grid, useful as an addition or as a replacement for a worn-out one. This way, the cutter remains complete and works smoothly. Intended for cafeterias, restaurants, and caterers that cut thick fresh fries.

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13x13 mm mesh grid, intended as a part for the fry cutter. This generous size allows you to cut thick fries or coarsely chopped vegetables, for example for oven fries or rustic dishes. As an interchangeable grid or replacement, you can keep multiple thicknesses within reach using the same cutter. The grid is easy to swap, ensuring your appliance remains versatile. Intended for cafeterias, restaurants, and caterers who cut thick fresh fries or want to replace a worn grid.

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Loose pusher block compatible with the 10x10 and 10x20 mm blade grids for the French fry cutter. The pusher block pushes the potato evenly through the grid, ensuring neat, uniform fries or wide batons. Because it fits both sizes, one pusher block covers both the standard 10x10 fry and the wide 10x20 fry. Useful as an addition or replacement to keep the cutter complete. Intended for cafeterias, restaurants, and caterers who work with these grids.

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Loose cutting grid in the 10x10 mm size, intended as a spare part for the French fry cutter. With this size, you can cut thick fries that remain soft on the inside, or chunky vegetable sticks. Using it as an interchangeable grid or replacement allows you to have different thicknesses available with the same cutter. The grid is easy to swap, so your appliance is quickly ready for use again. Intended for cafeterias, restaurants, and caterers who want to cut thicker fries or replace a worn-out grid.

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8x8 mm pusher block, the part belonging to the French fry cutter that pushes the potato through the matching 8x8 mm blade grid. The pusher block guides the product evenly through the blades, resulting in neat, uniform fries. This specific pusher block is designed for use with an 8x8 mm grid and is useful as a replacement for a worn-out one. This keeps the cutter complete and ensures it operates smoothly. Intended for cafeterias, restaurants, and caterers who want to keep their French fry cutter in use.

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Loose blade grid in the 8x8 mm size, intended as a spare part for the chip cutter. This size falls between thin and classic and cuts chips with a nice balance between crispy and soft. As an interchangeable grid or replacement, you can keep different chip thicknesses within reach with a single cutter. The grid is easy to replace, keeping your appliance in operation. Intended for cafeterias, restaurants, and caterers who want to be able to vary chip thickness or replace a worn-out grid.

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6x6 mm pusher block, the part that neatly pushes the potato through the matching blade grid in the french fry cutter. The pusher block ensures the product passes through the blades evenly, resulting in clean, uniform fries or strips. This matching pusher block is required when switching to a 6x6 mm grid, and it is useful as a replacement when the old one is worn out. Intended for cafeterias, restaurants, and caterers who want to keep their french fry cutter complete and operational.

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Separate grid in the size 6x6 mm, intended as a part for the french fry cutter. The grid determines the thickness of the fries or strips; with this fine size, you can cut thin fries or sturdy vegetable strips. As an interchangeable grid or replacement, you can keep multiple thicknesses within reach using the same cutter. The grid is easy to replace, so your appliance remains versatile. Intended for cafeterias, restaurants, and caterers who want to be able to vary their fry thickness or replace a worn-out grid.

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French fry cutter on a tripod with a 10x20 mm grid, intended for wide fries and sturdy vegetable sticks. The rectangular size produces a flat, wide fry like a steak fry, while the tripod ensures stability during cutting. The lever allows you to push the potato evenly through the blade grid. The construction is sturdy and built for regular use. Suitable for restaurants, cafeterias, and caterers who want to cut wide fresh fries or substantial vegetable sticks.

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Tripod chip cutter with a 13x13 mm grid for thick, fresh chips. Thanks to the tripod base, the unit remains stable while you cut thick potato batons in one single motion using the lever. The generous size is suitable for chunky chips or coarsely cut vegetables, for example for oven-baked chips. The setup is robust and built for regular use. Suitable for cafeterias, restaurants, and caterers who want to cut thick, fresh chips or coarse vegetable batons with a stable setup.

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Tripod chip cutter with a 10x10 mm grid, for firm fresh fries. The tripod keeps the device stable, allowing you to work through larger quantities of potatoes smoothly using the lever. The 10x10 mm size produces a somewhat thicker fry that remains soft on the inside. The construction is sturdy and built for regular use. Suitable for cafeterias, restaurants, and caterers who cut thicker fresh fries or coarse vegetable strips and want a stable setup.

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French fry cutter on a tripod base with an 8x8 mm grid, a size that sits between thin and classic. The tripod provides a stable base while you use the lever to press the potato through the cutting grid. This allows you to cut uniform fries with a fine balance between crispy and soft. The setup is sturdy and built for regular use. Suitable for cafeterias, restaurants, and caterers who want to cut fresh 8x8 mm fries with a stable, fixed setup.

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French fry cutter on a tripod base with a 6x6 mm grid, for thin fresh fries. The tripod design ensures the device is stable and allows you to comfortably push the lever through the potatoes. The fine size produces thin, crispy fries or firm vegetable sticks. The construction is sturdy and built for regular use in a kitchen. Suitable for cafeterias, restaurants, and caterers who want to cut thin fresh fries or fine strips and value a stable setup.

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Baguette slicer for cutting baguettes and other long loaves into even slices. Simply place the bread in the guide and cut into set segments to ensure all slices are the same thickness for a neat presentation. It is faster and more consistent than cutting by hand, especially when preparing larger quantities. Handy for preparing bread baskets, tapas, or bruschetta. Designed for restaurants, sandwich shops, hotels, and caterers who portion large amounts of baguette daily and want a uniform presentation.

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Cheese curler with matching dome, designed to scrape thin curls of hard cheese and keep the cheese fresh under the dome. With the curler, you can create fine rosettes or curls to serve as a garnish or appetizer. The dome protects the cheese from drying out between uses. It is a neat presentation and serving tool for the premium cheese board. Intended for restaurants, cheese shops, hotels, and caterers who want to serve hard cheese in an attractive way.

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Tabletop potato chipper with a 10x20 mm grid, designed for wide chips or sturdy vegetable sticks. The rectangular size produces a flat, wide chip that is commonly used for steak fries or thick oven chips. Using the lever, you can push the potato through the cutting grid in a single motion for a uniform result. The unit stands stably on the work surface and is built for regular use. Suitable for restaurants, cafeterias, and caterers who want to cut wide chips or substantial vegetable sticks.

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Tabletop French fry cutter for substantial 13x13 mm fries. Place the potato in the chamber and push the lever through the cutting grid to produce thick, uniform fries in a single motion. This larger size is suitable for hearty fries or coarsely chopped vegetables, such as for oven fries or rustic dishes. The device is sturdily built and designed for regular use. Suitable for cafeterias, restaurants, and caterers serving thick fresh fries or chunky vegetable sticks.

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Tabletop potato chipper that processes potatoes into sturdy 10x10 mm fries. With a push of the lever, the potato is pushed through the blade grid, giving you uniform fries in no time. The 10x10 mm size results in a slightly thicker fry that stays nice and soft on the inside. The device is stable on the worktop and is built for regular use. Suitable for cafeterias, restaurants, and caterers that want to cut thicker fresh fries or coarse vegetable sticks.

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Tabletop chip cutter for 8x8 mm fries, a size between thin and classic. On the work surface, you push the potato through the blade grid with the lever to quickly cut uniform fries. This size provides a nice balance between crispy and soft on the inside. The appliance is sturdy and built for regular use in a kitchen. Suitable for cafeterias, restaurants, and caterers who cut fresh, uniform fries daily and choose a slightly thinner fry.

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Tabletop French fry cutter that cuts potatoes into thin 6x6 mm fries. You place the device on the work surface, put the potato in the chamber, and push the lever through the blade grid, allowing you to create uniform, thin fries in a short amount of time. The fine size is ideal for crispy fries or sturdy vegetable sticks. The robust construction is designed for regular use. Suitable for cafeterias, restaurants, and caterers who want to cut thin fresh fries or fine strips.

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Egg separator that allows you to separate the yolk from the egg white in a single motion. You crack the egg over the separator, after which the white drains through the openings and the yolk is left behind neatly. This saves fiddling with the eggshell and is more hygienic when handling larger quantities. Convenient for baking and pastry making, where you often need separate yolks or egg whites. It is a small tool that is easy to clean. Intended for pastry chefs, restaurants, and caterers who regularly separate eggs.

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Alligator chopper with a plastic housing that allows you to cut fruit and vegetables into uniform cubes or sticks in a single motion. By pressing down on the lid, the product is pushed through the blade grid, allowing you to quickly and evenly create brunoise or strips without much manual knife work. The plastic version is lightweight and easy to clean. A handy choice for those who want to cut vegetables into uniform pieces on a regular basis. Intended for restaurants, cafes, and caterers that frequently prepare garnishes or salads.

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Stainless steel Alligator chopper that lets you process fruit and vegetables into uniform cubes or sticks in a single press. Place the product on the grid and push the top lid down, and everything passes through the blades in one motion. This allows you to quickly and evenly create brunoise or strips, much more efficiently than with a knife. The stainless steel is sturdy and easy to clean. Suitable for restaurants, commercial kitchens, and caterers who frequently need to cut vegetables into equal pieces.

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Blade as a spare part for the Tellier can opener (type 208050/075). The cutting blade wears down with frequent use; this replacement part restores its sharpness, ensuring the opener continues to glide smoothly through lids. Replacing it is simple and keeps your device operational without the need to purchase a new opener. It is convenient to have a few in stock in a busy kitchen. Intended for restaurants, commercial kitchens, and caterers who want to keep their Tellier can opener in good condition.

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Separate cutting wheel as a spare part for the Tellier can opener (type 208050/075). With intensive use, the cutting wheel wears out; this replacement part restores a sharp, smooth cut to the opener without having to buy a new device. The wheel is easy to replace, keeping the opener in operation. Useful to keep in stock as a spare in kitchens where many cans are opened. Intended for restaurants, commercial kitchens, and caterers who want their Tellier can opener to last a long time.

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Economy-version bench can opener, an affordable solution for opening large food tins and bulk packaging. You secure the device and turn the handle through the lid, allowing you to open large cans faster and easier than by hand. Despite the entry-level price, the opener is built for regular kitchen use. A pleasant basic option for businesses that do not open large cans daily, but do so regularly. Intended for restaurants, smaller kitchens, and caterers looking for an affordable can opener.

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Digital thermometer with a measuring range of -50 to +300 °C, allowing you to check a wide range of temperatures in the kitchen, from frozen food to hot preparations. The digital display shows the temperature quickly and clearly, so you can make precise adjustments when cooking, deep-frying, or cooling. The wide range makes the thermometer highly versatile for use throughout the kitchen. Useful for monitoring core temperatures and food safety. Intended for chefs in restaurants, commercial kitchens, and caterers who need to measure temperatures frequently.

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Infrared thermometer with included case, which allows you to measure the surface temperature of dishes, pans, or surfaces without contact. You point the device and read the temperature immediately, useful for quick checks without needing to pierce anything. The case protects the thermometer during storage and transport. Contactless measurement is convenient for monitoring oil, griddles, or cooling surfaces, for example. Intended for chefs in restaurants, commercial kitchens, and caterers who want to check temperatures quickly and hygienically.

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